Dynamics of two Montana grasshopper populations: relationships among weather,food abundance and intraspecific competition

The population dynamics of two grasshoppers (Melanoplus femurrubrum and M. sanguinipes) were studied using experimental microcosms over 8 years at a Palouse prairie site in Montana. Grasshopper density, survival and reproduction in the experimental populations responded in a density-dependent fashion to natural and experimental changes in food availability for all grasshopper developmental stages, both within and between all years. We observed that field populations of the grasshoppers at the site exhibited density, survival and reproductive responses similar to the experimental populations over the period of the study. Because we could not identify any differences between the field and microcosm environments or the grasshopper individuals in them, we contend that field populations were ultimately limited by food within and between years. Density-dependent food limitation occurred for all age categories over the entire summer, because food abundance declined relative to grasshopper food requirements over the summer. Food limitation occurred between years, because in years with the lowest food abundance, the populations produced more hatchlings for the next year than could be supported by the highest observed food abundance. Finally, the observed annual changes in food abundance were correlated with the annual variation in weather (rainfall and temperature), which indicated that the long established relationship between grasshopper densities and weather conditions does not imply population limitation by density-independent processes.     

Grasshopper fecundity responses to grazing and fire in a tallgrass prairie

Grasshopper abundance and diversity vary with management practices such as fire and grazing. Understanding how grasshopper life history traits such as fecundity respond to management practices is key to predicting grasshopper population dynamics in heterogeneous environments. Landscape-level experimental fire and bison grazing treatments at the Konza Prairie Biological Station (Manhattan, KS) provide an opportunity to examine how management affects grasshopper fecundity. Here we report on grasshopper fecundity for nine common species at Konza Prairie. From 2007 to 2009, adult female grasshoppers were collected every 3 wk from eight watersheds that varied in fire and grazing treatments. Fecundity was measured by examining female reproductive tracts, which contain a record of past and current reproductive activity. Body size was a poor predictor of fecundity for all species. Despite large differences in vegetation structure and composition with management regime (grazing and fire interval), we observed little effect of management on grasshopper fecundity. Habitat characteristics (grasshopper density, vegetation biomass, and vegetation quality; measured in 2008 and 2009) were better predictors of past fecundity than current fecundity, with species-specific responses. Fecundity increased throughout the summer, indicating that grasshoppers were able to acquire sufficient nutritional resources for egg production in the early fall when vegetation quality is generally low. Because fecundity did not vary across management treatments, population stage structure may be more important for determining population level reproduction than management regime at Konza Prairie.     

Insect herbivory and vertebrate grazing impact food limitation and grasshopper populations during a severe outbreak

1. Competition between herbivores often plays an important role in population ecology and appears strongest when densities are high or plant production is low. Phytophagous insects are often highly abundant, but relatively few experiments have examined competition between vertebrates and phytophagous insects. 2. In grassland systems worldwide, grasshoppers are often the dominant phytophagous insect, and livestock grazing is a dominant land use. For this study, a novel experiment was conducted examining competition between vertebrates and invertebrates, where both grasshopper densities and sheep grazing were manipulated inside 10‐m² caged mesocosms during a grasshopper outbreak. We examined how grasshopper densities and the timing of vertebrate herbivory affected grasshopper densities, if the effects of vertebrates on survival and reproduction changed with grasshopper density, and how a naturally occurring grasshopper outbreak affected grasshopper populations in the following year. 3. Densities of grasshoppers at the site peaked at 130 m^–2. Food‐limited competition was stronger in treatments with higher grasshopper densities and repeated or late livestock herbivory, leading to reduced survival, femur length, and functional ovarioles, a measure of future reproduction. Strong food‐limited density‐dependent reproduction and survival led to reduced hatching densities in 2001. 4. As competition was typically stronger with high grasshopper densities than with livestock grazing, competition from vertebrates could be relatively less important for phytophagous insect population dynamics during outbreaks. The experiment provides insights into how competition between insect and vertebrate herbivores influences insect population dynamics, and indicates that severe outbreaks can rapidly subside with strong competition from vertebrate and insect herbivores.     

Growth, development, and nutritional physiology of grasshoppers from subarctic and temperate regions

Despite the importance of developmental rate, growth rate, and size at maturity in the life history of poikliotherms, the trade-offs among these traits and selection pressures involved in the evolution of these traits are not well understood. This study compared these traits in a grasshopper, Melanoplus sanguinipes F. (Orthoptera: Acrididae), from two contrasting geographical regions, subarctic Alaska and temperate Idaho. The growing season in the interior of Alaska is about 80 d shorter than at low-elevation sites in Idaho. We hypothesized that the Alaskan grasshoppers would show more rapid growth and development than grasshoppers from Idaho, at the cost of greater sensitivity to food quality. On a diet of lettuce and wheat bran, grasshoppers from Alaska developed from egg hatch to adult more rapidly than those from Idaho at each of three different temperature regimes. Averaged over all temperature treatments, the weight of the Alaskan grasshoppers was about 5% less than that of the Idaho grasshoppers at the adult molt. Feeding and digestive efficiencies were determined for the final two instars using two meridic diets: one with a high concentration of nutrients and the other with the same formulation but diluted with cellulose. Alaskan grasshoppers again developed more rapidly, weighed less, and had faster growth rates than those from Idaho. Alaskan grasshoppers supported their more rapid growth by increasing postingestive efficiencies; that is, they had higher conversion rates of digested matter to biomass on the high-quality diet, greater assimilation of food on the low-quality diet, and greater efficiency of nitrogen assimilation or retention on both diets. There was no evidence that performance of Alaskan grasshoppers suffered any more than that of the Idaho grasshoppers on the low-quality diet.     

Variable effects of dipteran parasitoids and management treatment on grasshopper fecundity in a tallgrass prairie

Grasshoppers host a number of parasitoids, but little is known about their impact on grasshopper life history attributes or how those impacts may vary with land use. Here, we report on a three-year survey of nine grasshopper species in a tallgrass prairie managed with fire and bison grazing treatments. We measured parasitoid prevalence and the impact of parasitoid infection on grasshopper fecundity to determine if grasshopper-parasitoid interactions varied with management treatment. Adult female grasshoppers were collected every three weeks from eight watersheds managed with different prescribed burning and grazing treatments. Grasshopper fecundity with and without parasitoids was estimated through dissections of reproductive tracts. Dipteran parasitoids from two families (Nemestrinidae and Tachinidae) were observed infecting grasshoppers. We found significant effects of grazing treatment, but not burn interval, on grasshopper-parasitoid interactions. Parasitoids were three times more abundant in watersheds with bison grazing than in ungrazed watersheds, and the relative abundance of nemestrinid and tachinid flies varied with grazing treatment. Parasitoid prevalence varied among grasshopper species from <0.01% infected (Mermiria bivittata) to 17% infected (Hypochlora alba). Parasitoid infection reduced individual grasshopper fecundity, with stronger effects on current reproduction than on past reproduction. Furthermore, current fecundity in parasitized grasshoppers was lower in grazed watersheds compared to ungrazed watersheds. Nemestrinid parasitoids generally had stronger impacts on grasshopper fecundity than tachinid parasitoids, the effects of which were more variable.     

Predator–prey interactions in a grassland food chain vary with temperature and food quality

Because species interactions are often context‐dependent, abiotic factors such as temperature and biotic factors such as food quality may alter species interactions with potential consequences to ecosystem structure and function. For example, altered predator–prey interactions may influence the dynamics of trophic cascades, affecting net primary production. In a three‐year field experiment, we manipulated a plant–grasshopper–spider food chain in mesic tallgrass prairie to investigate the effects of temperature and food quality on grasshopper performance, and to understand the direct and indirect tritrophic interactions that contribute to trophic cascades. Because spiders are active at cooler temperatures than grasshoppers in our system, we hypothesized that predator effects would be strongest in cooled treatments, and weakest in warmed treatments. Grasshopper spider interactions were highly context‐dependent and varied significantly with food quality, temperature treatment and year. Spiders most often reduced grasshopper survival in the cooled and ambient temperature treatments, but had little to no effect on grasshopper survival in the warmed treatments, as hypothesized. In some years, plants compensated for grasshopper herbivory and trophic cascades were not observed despite significant effects of predators on grasshopper survival. However, in the year they were observed, trophic cascades only occurred in cooled treatments where predator effects on grasshoppers were strongest. Predicting ecosystem responses to climate change will require an understanding of how temperature influences species interactions. Our results demonstrate that changes in daily temperature regimes can alter predator–prey interactions among arthropods with consequences for ecosystem processes such as primary production and the relative importance of top–down and bottom–up processes.     

Influence of a large late summer precipitation event on food limitation and grasshopper population dynamics in a northern Great Plains grassland

The complex interplay between grasshoppers, weather conditions, and plants that cause fluctuations in grasshopper populations remains poorly understood, and little is known about the ecological processes that generate grasshopper outbreaks. Grasshopper populations respond to interacting extrinsic and intrinsic factors, with yearly and decadal weather patterns and the timing of precipitation all potentially important. The effects of initial and increasing grasshopper densities on grasshopper survival and reproductive correlates were examined at a northern mixed-grass prairie site through manipulations of grasshopper densities inside 10-m2 cages. High-quality grass growth occurred after a 9.1-cm mid-August rain. Reduced proportional survival was apparent in the two higher density treatments before the rain, indicative of food-limited density-dependent mortality. However, the large late summer rainfall event mediated the effects of exploitative competition on demographic characteristics because of the high-quality vegetation growth. This led to weaker effects of food limitation on survival and reproduction at the end of the experiment. The results indicate a direct link between weather variation, resource quality and grasshopper population dynamics led to a severe grasshopper outbreak and show that infrequent large precipitation events can have significant effects on population dynamics. Additional research is needed to examine the importance of infrequent large precipitation events on grasshopper population dynamics in grassland ecosystems.     

Grasshoppers cope with low host plant quality by compensatory feeding and food selection: N limitation challenged

The effect of low host plant nitrogen (N) content on herbivore performance has rarely been studied together with the herbivore's feeding behaviour. We explored this relationship with juvenile Omocestus viridulus (Orthoptera: Acrididae) grasshoppers using fertilized and unfertilized host grasses. Due to lower growth rates, grasshoppers reared on N-poor grasses exhibited slightly prolonged development and smaller adult size, while mortality was similar among the fertilizer treatments. This was found both in the laboratory and in outdoor cages under natural climatic conditions. A parallel analysis of feeding behaviour revealed that the grasshoppers counterbalance N shortage by compensatory feeding, and are capable of selectively feeding among grasses of contrasting nutritional quality when given a choice. This indicates a striking ability of O. viridulus to regulate nutrient intake in the face of imbalanced food sources. Although the species exploits a relatively very poor autotroph nutrient base in the wild, as underpinned by N analysis of natural host grasses and grasshopper tissue, our data suggest that natural food quality imposes no relevant constraint on the herbivore's performance. Our study thus challenges the importance of simple plant-mediated control of herbivore populations, such as N limitation, but supports the view that herbivores balance their intake of N and energy.     

Response of barley to grasshopper defoliation in interior Alaska: dry matter and grain yield

Barley, Hordeum vulgare L., is well adapted to subarctic Alaska growing conditions, but little is known about its response to grasshopper defoliation. A field experiment was conducted to study dry matter and grain yield in response to a combination of grasshopper defoliation and weeds in 2002 and 2003 near Delta Junction, AK (63 degrees 55' N, 145 degrees 20' W). Barley plants at third to fourth leaf stage were exposed to a combination of two levels of weeds (present or absent) and four densities of grasshoppers (equivalent to 0, 25, 50, and 75 grasshoppers per m2) of third to fourth instars of Melanoplus sanguinipes (F). Dry matter accumulation by the barley plants was determined at three times during the growing seasons: approximately 10 d after introduction of the grasshoppers, shortly after anthesis, and at maturity. Dry matter accumulation and grain yield were much lower in 2003 than in 2002, probably due to very low levels of soil moisture early in the growing season of 2003. Head clipping accounted for a greater portion of yield loss in 2003 than in 2002. The percentage of reduction in harvestable yield due to grasshoppers remained fairly constant between years (1.9 and 1.4 g per grasshopper per m2 in 2002 and 2003, respectively) despite a large difference in overall yield. Examination of the yield components suggest that yields were reduced by the early season drought in 2003 primarily through fewer seeds per head, whereas grasshoppers in both years reduced average seed weight, but not numbers of seeds.     

Weather variation and trophic interaction strength: sorting the signal from the noise

Weather can have important consequences for the structure and function of ecological communities by substantially altering the nature and strength of species interactions. We examined the role of intra- and inter-annual weather variability on species interactions in a seasonal old-field community consisting of spider predators, grasshopper herbivores, and grass and herb plants. We experimentally varied the number of trophic levels for 2 consecutive years and tested for inter-annual variation in trophic abundances. Grasshopper emergence varied between years to the extent that the second growing season was 20% shorter than the first one. However, the damage grasshoppers inflicted on plants was greater in the second, shorter growing season. This inter-annual variation in plant abundance could be explained using the foraging-predation risk trade-off displayed by grasshoppers combined with their survival trajectory. Decreased grasshopper survival not only reduced the damage inflicted on plants, it weakened the strength of indirect effects of spiders on grass and herb plants. The most influential abiotic factor affecting grasshopper survival was precipitation. We found a negative association between grasshopper survival and the total yearly precipitation. A finer scale analysis, however, showed that different precipitation modalities, namely, number of rainy days and average precipitation per day, had opposing effects on grasshopper survival, which were inconsistent between years. Furthermore, our results suggest that small changes in these factors should result in changes of up to several orders of magnitude in the mortality rate of grasshoppers. We thus conclude that in this system the foraging-predation risk trade-off displayed by grasshoppers combined with their survival trajectory and relevant weather variability should be incorporated in analytical theory, whose goal is to predict community dynamics.     

Discriminating tastes: self‐selection of macronutrients in two populations of grasshoppers

Abstract The capacity to self‐select an optimal balance of macronutrients (protein and carbohydrate) is studied in two populations of Melanoplus sanguinipes F. (Orthoptera: Acrididae). One population derives from the subarctic (interior of Alaska) and the other from the temperate zone (Idaho, U.S.A.). Over the duration of the fourth and fifth stadia, Alaskan grasshoppers consistently self‐select a diet centred on a 0.90 ratio of protein : carbohydrate, whereas protein and carbohydrate intake by the Idaho grasshoppers is contingent on the particular food choices presented to them. When restricted to imbalanced diets, the Alaskan grasshoppers develop more rapidly than the Idaho grasshoppers, regardless of diet composition. The Idaho grasshoppers also have a greater amount of lipid than the Alaskan grasshoppers across all diets. Performance measures (body mass, survival, developmental times) are more sensitive to dietary imbalances in the Alaskan grasshoppers than in the Idaho grasshoppers. When fed diets with low, but balanced, proportions of protein and carbohydrate, grasshoppers of both populations are able to increase consumption to compensate for the low concentration of nutrients. The results suggest that demographic responses of insects to changes in host plant quality, such as may result from climate change, may differ among populations within a species.     

Interpopulation variation in developmental titers of vitellogenin, but not storage proteins, in lubber grasshoppers

We examined simultaneous plastic and latitudinal interpopulation variation in the time course of hemolymph protein titers during egg production in the lubber grasshopper. Our goal was to gain insight into possible evolutionary changes in the physiology underlying reproductive plasticity. We used lubbers from three locations in the United States (Florida [FL], Louisiana [LA], and Georgia [GA]), each offered three daily food rations. Previous genetic analysis indicated that grasshoppers from FL (the low-latitude population) and GA (the high-latitude population) were phylogenetically closer to each other than to LA grasshoppers (the intermediate-latitude population). The ages at maximum titers of vitellogenin (Vg(max)) and three storage proteins that were referred to as major hemolymph proteins (MHP(max)) were used as indices of the progress of oocyte development. Age at Vg(max) was affected significantly both by diet and by population. Perhaps most importantly, age at Vg(max) was less for GA grasshoppers than for FL and LA grasshoppers; this pattern differs from the phylogenetic relationships of the populations. Age at MHP(max) was significantly affected only by diet and not by population. Hence, the regulation of these proteins may differ across populations. Finally, we found no evidence that plasticity of reproductive investment in response to food availability differs across populations (as indicated by nonsignificant interactions of population and feeding environment).     

Metapopulation dynamics in a regional population of the blue-winged grasshopper (Oedipoda caerulescens; Linnaeus, 1758)

For two consecutive years we registered the presence (or absence) of blue winged grasshoppers (Oedipoda caerulescens; Linnaeus, 1758) on 312 habitat patches of differing size in a region of more than 3000 ha. The data show that presence of grasshoppers on a habitat patch is dependent on patch size as well as on patch isolation. We used an ecological incidence model to describe the metapopulation dynamics of the regional population and derived the parameters for this model from presence-absence data and observations of Oedipoda dispersion. The analysis shows that local extinction of grasshopper populations is influenced by strong fluctuations of environmental conditions and that for a number of small patches in our region recolonization is important for the presence of O. caerulescens. Colonization probability, as derived using the incidence model, is in good agreement with estimates from a population genetical analysis.     

Interspecific competition among grasshoppers and their effect on plant abundance in experimental field environments

Summary We tested whether grasshoppers in experimental field environments, i.e. cages (40×40 cm) placed on existing old field vegetation, (1) were limited in density by plant abundance and/or nitrogen content, (2) exhibited interspecific competition, and (3) altered the relative abundance of different plant species. We examined interactions among a pair of early season grasshopper species (May–June; Arphia conspersa and Pardalophora apiculata) and a late season pair (July–August; Melanoplus femur-rubrum and Melanoplus bivittatus). Each grasshopper species was placed in cages by itself and with another grasshopper species. Grasshoppers generally survived at higher density in fertilized cages and they reduced plant abundance relative to empty cages, suggesting that grasshoppers may be food limited at these densities. In unfertilized plots, early season grasshoppers preferred grasses (Schizachyrium scoparium and Poa pratensis) and favored the growth of forbs (especially Solidago spp.). However, late in summer, Melanoplus spp. preferred Solidago spp. and favored the growth of grasses.The pattern of grasshopper survivorship and plant reduction within these experimental environments provide preliminary support for some of the predictions of resource competition theory. Grasshoppers exhibited interspecific competition only if they significantly reduced plant biomass. If two species competed, a grasshopper species was eliminated only if the superior competitor, when living by itself, could reduce plant biomass to a significantly lower level than the inferior competitor. Competitors persisted only if they did not differ in their ability to reduce plant biomass or reduced the abundance of different plant species.     

中国北方草地蝗虫学研究概况

<正> 就目前所知,我国严重为害草地的害虫约计40余种(田畴等,1988),其中主要为蝗虫类。其为害遍布我国北方草地。仅在内蒙古,每年发生面积约500～1000万亩,在为害严重的局部地区其虫口密度达200头/m~2。蝗虫的大发     

Mesoherbivores affect grasshopper communities in a megaherbivore-dominated South African savannah

African savannahs are among the few places on earth where diverse communities of mega- and meso-sized ungulate grazers dominate ecosystem functioning. Less conspicuous, but even more diverse, are the communities of herbivorous insects such as grasshoppers, which share the same food. Various studies investigated the community assembly of these groups separately, but it is poorly known how ungulate communities shape grasshopper communities. Here, we investigated how ungulate species of different body size alter grasshopper communities in a South African savannah. White rhino is the most abundant vertebrate herbivore in our study site. Other common mesoherbivores include buffalo, zebra and impala. We hypothesized that white rhinos would have greater impact than mesoherbivores on grasshopper communities. Using 10-year-old exclosures, at eight sites we compared the effects of ungulates on grasshopper communities in three nested treatments: (i) unfenced plots (‘control plots’) with all vertebrate herbivores present, (ii) plots with a low cable fence, excluding white rhino (‘megaherbivore exclosures’), and (iii) plots with tall fences, excluding all herbivores larger than rodents (‘complete ungulate exclosures’). In each plot, we collected data of vegetation structure, grass and grasshopper community composition. Complete ungulate exclosures contained 30 % taller vegetation than megaherbivore exclosures and they were dominated by different grass and grasshopper species. Grasshoppers in complete ungulate exclosures were on average 3.5 mm longer than grasshoppers in megaherbivore exclosures, possibly due to changes in plant communities or vegetation structure. We conclude that surprisingly, in this megaherbivore hotspot, mesoherbivores, instead of megaherbivores, most strongly affect grasshopper communities.     

Predators mediate the effects of a fungal pathogen on prey: an experiment with grasshoppers,wolf spiders,and fungal pathogens

1. Prey interact with multiple kinds of enemies such as predators, parasites, and pathogens. Interactions among enemies can alter prey dynamics but they are often studied separately. 2. During the summers of 2005–2006, we conducted a field experiment to examine interactions among grasshoppers, spider predators, and a lethal fungal pathogen of grasshoppers. Grasshopper nymphs were stocked into field enclosures. Predation was manipulated by adding spiders to enclosures on day 1, day 5, or day 10 of the experiment, or no spiders were added. We monitored grasshopper survival and grasshopper mortality from fungal pathogens for 4 weeks. 3. Fungal pathogens were abundant in 2005 but not in 2006, probably because of favourable weather conditions in 2005. When fungal pathogens were abundant, spider presence reduced grasshopper mortality from fungal pathogens, but only when spiders were present early in the experiment (added on day 1 or day 5). 4. The outcome of predator–prey interactions varied between years, probably as a result of differences in pathogen prevalence. In 2005, spider presence reduced the number of deaths from the pathogen, leading to a slight trend of increased grasshopper density. However, in 2006, when pathogens were not an important source of mortality, spider predation was compensatory.     

Grasshopper (Orthoptera: Acrididae) communities respond to fire,bison grazing and weather in North American tallgrass prairie: a long-term study

Because both intrinsic and extrinsic factors influence insect population dynamics, operating at a range of temporal and spatial scales, it is difficult to assess their contributions. Long-term studies are ideal for assessing the relative contributions of multiple factors to abundance and community dynamics. Using data spanning 25 years, we investigate the contributions of weather at annual and decadal scales, fire return interval, and grazing by bison to understand the dynamics of abundance and community composition in grasshopper assemblages from North American continental grassland. Each of these three primary drivers of grassland ecosystem dynamics affects grasshopper population and community dynamics. Negative feedbacks in abundances, as expected for regulated populations, were observed for all feeding guilds of grasshoppers. Abundance of grasshoppers did not vary in response to frequency of prescribed burns at the site. Among watersheds that varied with respect to controlled spring burns and grazing by bison, species composition of grasshopper assemblages responded significantly to both after 25 years. However, after more than 20 years of fire and grazing treatments, the number of years since the last fire was more important than the managed long-term fire frequency per se. Yearly shifts in species composition (1983–2005), examined using non-metric multidimensional scaling and fourth-corner analysis, were best explained by local weather events occurring early in grasshopper life cycles. Large-scale patterns were represented by the Palmer Drought Severity Index and the North Atlantic Oscillation (NAO). The NAO was significantly correlated with annual mean frequencies of grasshoppers, especially for forb- and mixed-feeding species. Primary grassland drivers—fire, grazing and weather—contributing both intrinsic and extrinsic influences modulate long-term fluctuations in grasshopper abundances and community taxonomic composition. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

The nutritional significance of sterol metabolic constraints in the generalist grasshopper Schistocerca americana

Sterols are essential nutrients for grasshoppers, as well as all other insects, but metabolic constraints can limit which phytosterols support normal growth and development. In the current study, the generalist grasshopper Schistocerca americana was used to address two questions related to grasshopper sterol nutrition: (1) how does sterol quantity influence growth and survival, and (2) how do mixtures of suitable and unsuitable sterols at different concentrations influence growth and survival? Results from the first experiment indicated that this grasshopper species had a minimum sterol requirement of 0.05% dry weight; as sterol quantity increased above this concentration, however, survival and performance were not enhanced. Results from the second experiment revealed two novel aspects of sterol nutrition in grasshoppers: (1) when suitable sterols were limiting, most individuals could not use unsuitable sterols to meet the minimum sterol requirement (i.e. no sparing occurred), and (2) above a certain threshold, unsuitable sterols were deleterious even when suitable sterols were present at a concentration that alone permits normal growth and development. We discuss these physiological findings in terms of how sterol metabolic constraints in grasshoppers might influence foraging.     

Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore

The ontogenetic niche concept predicts that resource use depends on an organism’s developmental stage. This concept has been investigated primarily in animals that show differing resource use strategies as juveniles and as adults, such as amphibians. We studied resource use and performance in the grasshopper Chorthippus parallelus (Orthoptera, Acrididae) provided with food plant mixtures of either one, three or eight plant species throughout their development. C. parallelus survival and fecundity was highest in the food plant mixture with eight plant species and lowest in the treatments where only one single plant species was offered as food. C. parallelus’ consumption throughout its ontogeny depended on sex, and feeding on different plant species was dependent on a grasshopper’s developmental stage. To depict grasshopper foraging in food plant mixtures compared to foraging on single plant species, we introduce the term “relative forage total” (RFT) based on an approach used in biodiversity research by Loreau and Hector (Nature 413:548–274, 2001). RFT of grasshoppers in food plant mixtures was always higher than what would have been expected from foraging in monocultures. The increase in food consumption was due to an overall increase in feeding on plant species in mixtures compared to consumption of the same species offered as a single diet. Thus we argue that grasshopper foraging exhibits complementarity effects. Our results reinforce the necessity to consider development-related changes in insect herbivore feeding. Thorough information on the feeding ontogeny of insect herbivores could not only elucidate their nutritional ecology but also help to shed light on their functional role in plant communities. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.