The sweet and the bitter of mammalian taste

The discovery of two families of mammalian taste receptors has provided important insights into taste recognition and taste perception. Recent studies have examined the receptors and signaling pathways that mediate sweet, bitter, and amino acid taste detection in mammals. These studies demonstrate that taste cells are selectively tuned to different taste modalities and clarify the logic of taste coding in the periphery.     

Effect of urea on the germination and yield of jute (Corchorus capsularis)

Summary The observations on the effect of urea application on the germination and yield of jute under two different soil conditions are reported.     

Quantitative studies on the mating system of jute (Corchorus olitorius L.)

Summary More than 100,000 individuals of C. olitorius were scored for selfing versus outcrossing in various populations, at several locations, over a number of years and seasons. Different marker loci, such as A ^d /a ⁰, Sh/sh, Cr/cr and Pl/pl, were used to determine the male gametes which had effected fertilization. The results showed that the frequency of outcrossing was extremely variable among loci, crosses and samples within a single locus. The outcrossing parameter, , was found to differ with years, locations and seasons within years. It was also found that outcrossing, in general, was nonrandom. Nonrandomness was also independent of flowering dates. The amount of outcrossing was directly associated with the frequency of F ₂ plants flowering at different dates. A recalculated outcrossing parameter from different authors' reported data, representing different years and locations, has been found to be nonrandom. It was observed that the propensity to outcross was not a simple function of changing gene frequency but was associated with the genotype of individual selected.     

A complete genetic linkage map and QTL analyses for bast fibre quality traits, yield and yield components in jute (Corchorus olitorius L.)

We report the first complete microsatellite genetic map of jute (Corchorus olitorius L.; 2n = 2 × = 14) using an F₆ recombinant inbred population. Of the 403 microsatellite markers screened, 82 were mapped on the seven linkage groups (LGs) that covered a total genetic distance of 799.9 cM, with an average marker interval of 10.7 cM. LG5 had the longest and LG7 the shortest genetic lengths, whereas LG1 had the maximum and LG7 the minimum number of markers. Segregation distortion of microsatellite loci was high (61%), with the majority of them (76%) skewed towards the female parent. Genomewide non-parametric single-marker analysis in combination with multiple quantitative trait loci (QTL)-models (MQM) mapping detected 26 definitive QTLs for bast fibre quality, yield and yield-related traits. These were unevenly distributed on six LGs, as co-localized clusters, at genomic sectors marked by 15 microsatellite loci. LG1 was the QTL-richest map sector, with the densest co-localized clusters of QTLs governing fibre yield, yield-related traits and tensile strength. Expectedly, favorable QTLs were derived from the desirable parents, except for nearly all of those for fibre fineness, which might be due to the creation of new gene combinations. Our results will be a good starting point for further genome analyses in jute.     

Adenosine deaminase polymorphism (EC: 3.5.4.4): Formal genetics and linkage relations

Summary The formal genetics of the ADA polymorphism had been investigated in a series of 156 German families with 319 children. The results correspond to the formal model of two alleles at an autosomal locus. There is no evidence for close linkage between the loci of ADA and ABO, MNS, Kell, P, Duffy, Rhesus, Haptoglobin, Gc, ac. Phosphatase, AK, PGM₁, 6-PGD.Supported by the Deutsche Forschungsgemeinschaft.     

The pharmacology and signaling of bitter, sweet, and umami taste sensing

Over the last decade, many of the molecular components that mediate the transduction of taste signaling have been elucidated. The chemosensory receptors for taste have been identified as G protein-coupled receptors (GPCRs) and ion channels that are expressed on the surface of highly specialized taste sensory cells. Tastant molecules act as agonists, binding to and stabilizing active conformations of receptors, resulting in the initiation of signal transduction cascades. Taste signaling, therefore, should be amenable to the methods of pharmacology. This review focuses on the GPCR-mediated signaling of bitter, sweet, and umami tastes and emphasizes the opportunities for pharmacologic evaluation.     

Soluble glutamic-pyruvic transaminase (EC: 2.6.1.2): Formal genetics and linkage relations

Summary The GPT polymorphism has been investigated in a series of 92 families with 193 children. The segregation of the children's phenotypes is in agreement with the formal two-allele-model. Close linkage has been ruled out for a number of informative markers.Supported by the Deutsche Forschungsgemeinschaft.     

Physiologic specialization of Colletotrichum corchori,Ikata and Yoshida,the causal organism of anthracnose of jute (Corchorus capsularis L.)

Summary Four varieties of jute,Corchorus capsularis, among fifteen screened were found to differentiate six races ofColletotrichum corchori. As regard virulence only two races, CS-1 and CS-2 among the six were of real importance.Besides recognising six races on four differential jute varieties, these were also differentiated from their cultural and morphological studies on laboratory medium as six cultural races.