Food habits and ontogenetic changes in the diet of the sandbar shark, Carcharhinus plumbeus, in Hawaii

The sandbar shark, Carcharhinus plumbeus, is a wide-ranging coastal species in tropical and temperate regions, and it is the most common species of shark in Hawaii, as in many locations where it occurs. Information on the diet and feeding habits of this species in the Pacific Ocean are extremely limited. For this study we quantified the diet of sandbar sharks in Hawaii based on records collected during the Hawaii Cooperative Shark Research and Control Program from 1967 to 1969. During this program a total of 565 stomachs were examined, of which 265 contained food. Sharks ranged in size from 59 to 190 cm total length. Teleosts were the most common prey group, but both cephalopods and crustaceans also occurred frequently. Ontogenetic changes in diet of sandbar sharks were apparent, with crustaceans forming a greater proportion of the diet of smaller sharks. Both cephalopods and elasmobranchs increased in importance with increasing shark size. Prey diversity also increased with size, with large, mobile, and reef prey species found more commonly in the diet of larger sharks. Mature male and female sharks appeared to segregate by depth, though major differences in the diet between the sexes were not apparent. However, there was some evidence of dietary differences between sharks caught in different depths and seasons. The results of this study suggest that sandbar sharks in Hawaii and throughout the world, are primarily piscivores, but also consume a variety of invertebrate prey, and that their diet varies with geographical location and stage of development.     

Ontogenetic changes in the diet of the sandbar shark, <Emphasis Type="Italic">Carcharhinus plumbeus</Emphasis>, in lower Chesapeake Bay and Virginia (USA) coastal waters

This study describes the diet of the sandbar shark, Carcharhinus plumbeus, highlighting differences in diet within various regions of the Virginia (USA) nursery area, as well as ontogenetic changes in diet. Stomach samples were obtained in 2001 and 2002 from 232 sharks caught by gillnets or longlines. Historical data from the Virginia Institute of Marine Science (VIMS) Shark Ecology Program were also analyzed. Ontogenetic changes in diet were evident, with crustacean prey decreasing in frequency with increasing shark size, and elasmobranch prey importance increasing with increasing shark size. Whereas previous research in Chincoteague Bay, VA showed the blue crab, Callinectes sapidus, was the dominant crustacean in sandbar shark diet, the mantis shrimp, Squilla empusa, dominated the crustacean portion of the diet in this study. Differences in diet of sharks were observed among locations within the study area. Small juveniles (≤80 cm precaudal length) in the lower Chesapeake Bay ate more fishes, whereas Eastern Shore juveniles ate more crustaceans. Crustacean prey items varied among locations along the Eastern Shore, with more portunid crabs consumed in waters near Wachapreague and more mantis shrimp consumed near Sand Shoal Inlet. Our study showed that Carcharhinus plumbeus is a generalist predator and is thus unlikely to strongly impact the population of any particular prey species, and in turn is not likely to be strongly affected by fluctuations in abundance of a single prey species.     

Ontogenetic dietary shifts and feeding behavior of the tiger shark, Galeocerdo cuvier, in Hawaiian waters

Synopsis Stomach content data from 281 tiger sharks caught during shark control programs in Hawaii between 1967 and 1969, and during 1976 were analyzed to examine feeding habits and ontogenetic shifts in diet. As sharks increased in size, prey diversity and frequency of occurrence of large prey items increased. The percent occurrence of teleosts and cephalopods in stomachs decreased as sharks increased in length, while occurrence of elasmobranchs, turtles, land mammals, crustaceans, and undigestible items increased. Comparisons between the diets of tiger sharks from Hawaii and other locations indicate that ontogenetic shifts are universal in this species and that tiger sharks may be opportunistic feeders that prey heavily on abundant, easy to capture prey. Small tiger sharks may be spatially segregated from medium and large sharks and appear to be primarily nocturnal, bottom feeders. Large tiger sharks feed near the bottom at night, but also feed at the surface during the day. Prey, similar in size to humans, begin to occur in the diet of tiger sharks approximately 230 cm TL, and therefore sharks of this size and larger may pose the greatest threat to humans. Ontogenetic shifts in diet may be attributed to increased size of sharks, expanded range and exploitation of habitats of larger sharks, and/or improved hunting skill of larger sharks.Deceased 1974     

Ontogenetic diet shifts and prey selection in nursery bound lemon sharks, Negaprion brevirostris, indicate a flexible foraging tactic

Ontogenetic variations in shark diet are often qualitatively inferred from dietary analysis and hindered by high levels of unidentified prey or small sample sizes. This study focused on nursery bound lemon sharks (Negaprion brevirostris, n?=?396), enabling some control over the confounding variables of prey choice associated with ontogeny. Nursery bound lemon sharks exhibited weak ontogenetic variation in dietary composition with high levels of dietary overlap. Variation in prey preference of lemon sharks with ontogeny was complex, but revealed a continuous shift from predominantly opportunistic benthic foraging as neonates to more selective piscivory with increasing shark size while in the nursery. Lemon sharks demonstrated a discrete ontogenetic shift in the number of prey consumed and stomach content weight (Kruskal-Wallis tests p?<?0.01), as well as prey size (ANOVA, p?<?0.001). All sizes of sharks exhibited positive size selection of prey (Mann?CWhitney U tests, p?<?0.01). However, the lack of size preference by all but the largest lemon sharks for their major prey (yellowfin mojarra, Gerres cinereus), suggests neonate sharks, while capable of occasionally foraging on large prey, are relatively inept opportunistic foragers. This was evident in high diet breadth, low diversity of consumed prey and lower trophic level than larger sharks. This study represents the first quantitative analysis of ontogenetic variation in prey preference and size selection in sharks, indicating a flexible foraging tactic in lemon sharks and the importance of hunting ability and predator size in prey choice.     

Effects of body size, age and maturity stage on diet in a large shark: ecological and applied implications

Ontogenetic diet shifts are a widespread phenomenon among vertebrates, although their relationships with life history traits are poorly known. We analyzed the relative importance of body size, age and maturity stage as determinants of the diet of a marine top predator, the copper shark, Carcharhinus brachyurus, by examining stomach contents using a multiple-hypothesis modeling approach. Copper sharks shifted their diet as size and age increased and as they became sexually mature, incorporated larger prey as they grew, and had a discrete shift in diet with body size, with only individuals larger than ≈200 cm total length able to prey on chondrichthyans. Body size was the most important trait explaining the consumption of chondrichthyans, while age determined the consumption of pelagic teleosts. Pelagic teleosts were consumed mostly by medium-aged sharks, a result, probably, of a risk-reducing feeding strategy at young ages coupled with either a senescence-related decline in performance or a change in sensory capabilities as sharks age. Copper sharks of all sizes were able to cut prey in pieces, implying that gape limitation (i.e., the impossibility of eating prey larger than a predator’s mouth) did not play a role in producing the diet shift. Our results suggest that, contrary to the current practice of setting minimum but not maximum size limits in catches, any plan to conserve or restore the ecological function of sharks, through their predatory control of large prey, should aim to maintain the largest individuals.     

Sharks modulate their escape behavior in response to predator size,speed and approach orientation

Escape responses are often critical for surviving predator–prey interactions. Nevertheless, little is known about how predator size, speed and approach orientation impact escape performance, especially in larger prey that are primarily viewed as predators. We used realistic shark models to examine how altering predatory behavior and morphology (size, speed and approach orientation) influences escape behavior and performance in Squalus acanthias, a shark that is preyed upon by apex marine predators. Predator models induced C-start escape responses, and increasing the size and speed of the models triggered a more intense response (increased escape turning rate and acceleration). In addition, increased predator size resulted in greater responsiveness from the sharks. Among the responses, predator approach orientation had the most significant impact on escapes, such that the head-on approach, as compared to the tail-on approach, induced greater reaction distances and increased escape turning rate, speed and acceleration. Thus, the anterior binocular vision in sharks renders them less effective at detecting predators approaching from behind. However, it appears that sharks compensate by performing high-intensity escapes, likely induced by the lateral line system, or by a sudden visual flash of the predator entering their field of view. Our study reveals key aspects of escape behavior in sharks, highlighting the modulation of performance in response to predator approach.     

Variation in the diet of Genypterus blacodes(Ophidiidae) around the Falkland Islands

The diet change with size, season and area was investigated using the stomachs of 496 kingclip Genypterus blacodes collected around the Falkland Islands (south‐west Atlantic) between August 2001 and September 2002. The key prey species were rockcod Patagonotothen spp., benthic isopods and Patagonian grenadier Macruronus magellanicus . Kingclip <50 cm total length ( L _T) fed mainly on crustaceans and small fishes. With size the diet shifted away from crustaceans towards Patagonotothen spp. in kingclip 50–100 cm L _T, and finally towards larger fishes such as M. magellanicus and Micromesistius australis australis in kingclip >100 cm L _T. The niche breadth was highest in fish >100 cm L _T and the lowest in fish <50 cm L _T. The larger kingclip generally selected larger individuals of the same prey species, with the exception of the Patagonian squid Loligo gahi , where all ingested squid were of similar size, regardless of the predator length. The importance of the main prey species varied substantially between five consequent seasons studied, and appeared to follow the seasonal abundance and availability of prey. The spatial variability in the diet was found in kingclip caught in regions occupied by transformed temperate and sub‐Antarctic waters. The rockcod, which is available throughout the year around the Falkland Islands, was the most important prey in the kingclip diet. Kingclip takes advantage of other seasonally abundant prey species during their seasonal migrations ( e.g . L. gahi ) and also scavenge on discards from fishing vessels when available.     

Size, Sex And Geographic Variation in the Diet of the Tiger Shark, Galeocerdo Cuvier, From Western Australian Waters

Stomach contents from tiger sharks, Galeocerdo cuvier, caught on lines off the central coast of Western Australia were analysed to investigate variations in the diet due to sex, size and geographic location. Stomachs from 84 specimens contained food, while 26 had empty stomachs and 66 had regurgitated. Twelve prey groups were identified, the most common being turtles, sea snakes, teleost fishes, dugongs and sea birds. Dietary overlap was high between males and females. An ontogenetic shift was observed in the diet. Smaller prey (e.g. cephalopods, teleosts and sea snakes) were more common in small individuals, while the occurrence of larger prey (e.g. turtles, dugongs and elasmobranchs) increased with increasing shark size. Differences in the diet were observed between four regions along the central Western Australian coast. The ability to catch and consume large prey, prey availability, prey density, and prey profitability were identified as factors influencing the diet. The high level of occurrence of dugongs and turtles in the diet of G. cuvier, relative to their abundance, suggests that shark predation may play an important role in regulating populations of these species.     

Biology of the Galapagos shark,Carcharhinus galapagensis, in Hawai'i

Synopsis Catch records from the Hawai'i Cooperative Shark Research and Control Program, which operated in Hawai'i from 1967–1969, were examined and data on the Galapagos shark,Carcharhinus galapagensis were analyzed. A total of 304 Galapagos sharks was caught, predominantly with longlines. More female sharks were caught than males, and the catch was skewed geographically. On the island of O'ahu the highest catch rates occurred along the north and south coasts. High catch rates also occurred near points of land, where longshore currents converge. Average depth of capture was greater for juveniles (45.1 m) and mature males (60.2 m), than for subadults (38.8 m) and mature female sharks (34.2 m). Males appear to reach maturity between 205 and 239 cm total length, and females between 215 and 245 cm. Litter size ranged from 4 to 16 pups, with an average of 8.7. In Hawaiian waters Galapagos sharks are born at just over 80 cm total length. Mating and parturition apparently occur early in the year, and gestation is estimated to be about 12 months. Stomach contents consisted mainly of teleosts and benthic prey, and ontogenetic changes in diet occurred as sharks increased in size. Sharks consumed a smaller proportion of teleosts and more elasmobranchs with increasing size. Dietary diversity also increased with increasing size of shark.     

Ecological redundancy between coral reef sharks and predatory teleosts

Reef sharks may be ecologically redundant, such that other mesopredatory fishes compensate for their functions when they decline in number, preventing trophic cascades. Oral jaw gape, hereafter referred to as gape, determines maximum prey size in many piscivores and therefore affects the size structure of prey assemblages. Here, we examine whether gape and maximum prey size differ between five species of reef shark and 21 species of teleost (n?=?754) using data collected from 38 reefs in the Indo-Pacific. Sharks displayed relatively small gape dimensions compared to most teleost species and, at smaller sizes, the giant trevally Caranx ignobilis and other teleosts may be able to consume larger prey than similar-sized sharks. However, ecological redundancy between reef sharks and teleosts appears to decline at larger sizes, such that the grey reef shark Carcharhinus amblyrhynchos, for example, may be capable of consuming larger prey than any other reef predator at its largest sizes, regardless of prey body shape. Moreover, sharks may be able to consume proportionally larger prey as they grow, in contrast to reef teleosts, which may largely be limited by their gapes to ever-smaller prey as a proportion of their body size. Our results also suggest that reef sharks may be unable to swallow whole prey that are >?36% of their length, consistent with gut-content studies. Conservation of reef ecological function may therefore depend not only on the protection of sharks but also particular size classes and key components of the mesopredatory guild.

     

Can measures of prey availability improve our ability to predict the abundance of large marine predators?

Apex marine predators can structure marine communities, so factors underlying their abundance are of broad interest. However, such data are almost completely lacking for large sharks. We assessed the relationship between tiger shark abundance, water temperature, and the availability of a variety of known prey over 5 years in Western Australia. Abundance of sharks in four size categories and the density of prey (cormorants, dugongs, sea snakes, sea turtles) were indexed using daily catch rates and transects, respectively. Across all sizes, thermal conditions were a determinant of abundance, with numerical peaks coinciding with periods of high water temperature. However, for sharks exceeding 300 cm total length, the inclusion of dugong density significantly improved temperature-based models, suggesting that use of particular areas by large tiger sharks is influenced by availability of this sirenian. We conclude that large marine predator population models may benefit from the inclusion of measures of prey availability, but only if such measures consider prey types separately and account for ontogenetic shifts in the diet of the predator in question. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Cephalopod dietary specialization and ontogenetic partitioning of the Australian weasel shark Hemigaleus australiensis White, Last & Compagno

The diet and ontogenetic partitioning of the Australian weasel shark Hemigaleus australiensis was examined in Moreton Bay, south-east Queensland, Australia. The index of relative importance ( I _RI) revealed a highly specialized diet, consisting entirely of cephalopod molluscs (99·6% I _RI) and crustaceans (0·4% I _RI). Benthic octopus (Octopoda) dominated the diet, accounting for 96·7% I _RI. A highly significant difference was found between the stomach contents of juvenile and sub-adult and adult Australian weasel sharks. Dietary specialization increased with ontogeny and fish ≥1000 mm in total length ( L _T) fed almost exclusively on octopus (98% I _RI). A highly significant difference was found between the L _T of Australian weasel sharks from coral and sand and seagrass sites. At the coral site 75·4% of fish were mature while at the sand and seagrass site only 16·1% were mature. This spatial segregation may be attributed to shifting energy requirements associated with ontogeny and the relative abundance of large octopus at the coral site. Hemigaleus australiensis resides in an area of high shark diversity and its specialized cephalopod diet may reduce competition for food with other Carcharhiniformes whose prey comprises predominantly teleosts.     

Comparative feeding ecology of shortfin mako, blue and thresher sharks in the California Current

This study describes the feeding ecology of three pelagic shark species in the California Current: shortfin mako (Isurus oxyrinchus); blue (Prionace glauca); and thresher (Alopias vulpinus) sharks. Stomach contents of sharks collected from 2002 to 2008 were identified to the lowest taxonomic level and analyzed using univariate and multivariate methods. Of 330 mako sharks sampled (53 to 248?cm fork length [FL]), 238 stomachs contained 42 prey taxa, with jumbo squid (Dosidicus gigas) and Pacific saury (Cololabis saira) representing the most important prey based on the geometric index of importance (GII). In addition, 158 blue sharks were sampled (76 to 248?cm FL) and 114 stomachs contained 38 prey taxa, with jumbo and Gonatus spp. squids representing the most important prey. Lastly, 225 thresher sharks were sampled (108 to 228?cm FL) and 157 stomachs contained 18 prey taxa with northern anchovy (Engraulis mordax) and Pacific sardine (Sardinops sagax) identified as the most important prey. Overall, mako sharks had the most diverse diet based upon Simpson??s diversity index (1/D) (8.43?±?1.16), feeding on many species of teleosts and cephalopods, followed by blue sharks (6.20?±?2.11) which consumed a wide range of prey (primarily cephalopods), while thresher sharks were most specialized (2.62?±?0.34), feeding primarily on coastal pelagic teleosts. Dietary overlap was lowest between blue and thresher sharks (S?rensen similarity index?=?0.321 and Simplified Morisita Horn index?=?0.006), and seasonal variability in diet was greatest for blue sharks (Simplified Morisita Horn index?=?0.260, Analysis of Similarity (ANOSIM) p?<?0.001). In addition, size class, and subregion were significant factors that affected diet of each species differently (ANOSIM p?<?0.001). Despite similarities in life history characteristics and spatial and temporal overlap in habitat, diets of these three common shark species are distinct in the California Current.     

Food habits of the silky shark Carcharhinus falciformis (Müller & Henle, 1839) off the western coast of Baja California Sur,Mexico

The objective of this study was to establish the trophic niche of the silky shark and to determine the ecological role of this predator in the ecosystem close to Baja California. The trophic spectrum was analyzed from samples taken during summer and autumn (2000–2002) from the fishing camps of Punta Lobos and Punta Belcher on the western coast of Baja California Sur. A total of 263 stomach contents were analyzed (143 with food; 120 empty). The index of relative importance (IRI) showed that at Punta Lobos, silky sharks fed mainly on red crabs Pleuroncodes planipes (%IRI = 83%), whereas at Punta Belcher the main food item was the jumbo squid Dosidicus gigas (%IRI = 41%), followed by chub mackerel Scomber japonicus (%IRI = 33%). According to the Levin Index (Bi), the trophic niche breadth in silky sharks is low (Bi = <0.6), which means that silky sharks are specialist predators because they mainly consume three prey types: red crab, chub mackerel, and jumbo squid. The Shannon‐Wiener Index indicated that all trophic categories at Punta Belcher (0.85–1.22) had lower diversity than at Punta Lobos (0.50–1.6), because the silky shark feeds more on tropical prey found close to Punta Lobos. The Morisita‐Horn Index (Cλ) showed an overlap in the diet between the two areas analyzed and between sexes (Cλ = >0.6). The juveniles and adult females did not show any overlap. In the caloric analysis of the main prey, the jumbo squid (D. gigas) contributed the most calories to the silky shark diet (76%).     

Diet of the Chilean sandperch, Pinguipes chilensis (Perciformes, Pinguipedidae) in southern Chile

A study of the Pinguipes chilensis Valenciennes 1833 diet was carried out on 414 specimens captured on the Talcahuano, Chile coastline (36°41′S; 73°06′E) between October 1998 and March 2000. P. chilensis, endemic to the southeast Pacific (from Tumbes, Peru to Magallanes, Chile), is confirmed as a general predator over a wide trophic spectrum including 61 taxa. Crustaceans (mostly mysids, but also a wide variety of decapods) made up the principal dietary component, followed by fish and annelids. Prey belonging to Mollusca, Ophiuroidea, Echinoidea, Rhynchocoela, Sipunculida, Echiura and Urochordata were also present. There were no significant differences between male and female diets, although they shared only 32 prey. A significant dietary difference was found, however, between analysed size groups: specimens under 30 cm total length (TL) preyed mainly on the amphipod, Ampelisca araucana; those over 30 cm TL preyed on the mysid, Neomysis sp.; and those over 40 cm TL on fish, annelids, molluscs and echinoderms. Seasonal differences, due in large part to the dynamics of the prey species, were also found to be significant. Crustaceans were the predominant prey throughout the study with the exception of autumn, when fish were the most common prey.     

A missing piece in the Arctic food web puzzle? Stomach contents of Greenland sharks sampled in Svalbard, Norway

Harbour seals in Svalbard have short longevity, despite being protected from human hunting and having limited terrestrial predation at their haulout sites, low contaminant burdens and no fishery by-catch issues. This led us to explore the diet of Greenland sharks (Somniosus microcephalus) in this region as a potential seal predator. We examined gastrointestinal tracts (GITs) from 45 Greenland sharks in this study. These sharks ranged from 229 to 381?cm in fork length and 136–700?kg in body mass; all were sexually immature. Seal and whale tissues were found in 36.4 and 18.2%, respectively, of the GITs that had contents (n?=?33). Based on genetic analyses, the dominant seal prey species was the ringed seal (Pusa hispida); bearded seal (Erignathus barbatus) and hooded seal (Cystophora cristata) tissues were each found in a single shark. The sharks had eaten ringed seal pups and adults based on the presence of lanugo-covered prey (pups) and age determinations based on growth rings on claws (≤1?year and adults). All of the whale tissue was from minke whale (Balenoptera acutorostrata) offal, from animals that had been harvested in the whale fishery near Svalbard. Fish dominated the sharks’ diet, with Atlantic cod (Gadus morhua), Atlantic wolffish (Anarhichas lupus) and haddock (Melanogrammus aeglefinus) being the most important fish species. Circumstantial evidence suggests that these sharks actively prey on seals and fishes, in addition to eating carrion such as the whale tissue. Our study suggests that Greenland sharks may play a significant predatory role in Arctic food webs.     

Distribution and feeding ecology of the Greenland shark (Somniosus microcephalus) in Greenland waters

Greenland sharks are widely distributed and most likely a highly abundant predator in arctic waters. Greenland sharks have previously been considered scavengers, but recent studies suggest that Greenland sharks also predate on live prey. In this study, distribution and feeding ecology in Greenland waters were investigated. Based on data from 25 years of surveys, Greenland sharks were usually caught at 400–700 m but were found at all depths between 100 and 1,200 m. Based on examination of stomachs from 30 Greenland sharks (total length of 258–460 cm), the most important prey items were Atlantic cod (65.6 % IRI), harp seal (9.9 % IRI), skates (5.2 % IRI) and wolffish (4.4 % IRI), but large geographical variations were observed. Prey composition and qualitative observations support the hypothesis of active predation. Consistent with other studies, the results of this work support the notion that the Greenland shark is an apex predator with the potential to influence trophic dynamics in the Arctic.     

How can the feeding habits of the sand tiger shark influence the success of conservation programs?

The feeding habits of the sand tiger shark Carcharias taurus , one of the most threatened sharks of the world, are poorly known. Sand tiger sharks are critically endangered in the South-west Atlantic. Since 2007, the law requires that all individuals caught in recreational fisheries off Argentina must be released. Using data from a north Patagonian recreational fishery ( n =164 stomachs with contents), we analyzed the diet of sand tiger sharks in relation with size, sex, maturity stage and season; assessed prey consumption patterns and hooking location; and estimated diet overlap with fishery landings. Sand tiger sharks consumed mainly teleosts (55.4% of the total prey number, N ) and elasmobranchs (41.84% N ), and ate more benthic elasmobranchs (batoids and angel sharks) as they become larger. Sharks swallowed prey mostly in one piece (93.7%) and were hooked mainly in internal organs (87.4%, n =175), causing occlusion and perforation of the esophagus and stomach, and lacerations to the pericardium, heart and liver. Sand tiger sharks fed on the most heavily landed species, overlapping almost completely (>90%) with fishery landings. Conservation plans should take into account that releasing hooked sharks could be insufficient to minimize fishing mortality and that competition for food with fisheries is likely to occur.     

Size related variability in the summer diet of the blackfin tuna (Thunnus atlanticus Lesson, 1831) from Tobago,the Lesser Antilles

Blackfin tuna (Thunnus atlanticus) is a small epipelagic oceanic species known only from the western Atlantic. In Tobago, the Lesser Antilles, blackfin tuna is caught by the artisanal fishery. The diet of this species was examined during the summer of 2004 for fish landed at the Charlotteville fish market in Tobago. T. atlanticus ranged from 32 to 91 cm FL (0.7–12.4 kg). Overall numerical abundance of prey items comprised fish (48%), crustaceans (46%) and cephalopods (6%). Prey species included small pelagics such as anchovies (ranked as most important prey overall), juveniles of larger pelagics such as jacks, juveniles of fish found in coral reef communities as adults, e.g. squirrelfishes, and some mesopelagic species. The importance of major diet categories differed significantly with predator size, with fishes becoming more important and crustaceans less important with increasing size of the blackfin tuna. This study has improved our scant knowledge of the blackfin tuna diet in the Lesser Antilles.     

Influence of teleost abundance on the distribution and abundance of sharks in Florida Bay, USA

Understanding the factors that influence the distribution and abundance of predators, including sharks, is important for predicting the impacts of human changes to the environment. Such studies are particularly important in Florida Bay, USA where there are planned large-scale changes to patterns of freshwater input from the Everglades ecosystem. Studies of many marine predators suggest that links between predator and prey habitat use may vary with spatial scale, but there have been few studies of the role of prey distribution in shaping habitat use and abundance of sharks. We used longline catches of sharks and trawls for potential teleost prey to determine the influence of teleost abundance on shark abundance at the scale of regions and habitats in Florida Bay. We found that shark catch per unit effort (CPUE) was not linked to CPUE ofteleosts at the scale of sampling sites, but shark CPUE was positively correlated with the mean CPUE for teleosts within a region. Although there does not appear to be a strong match between the abundance of teleosts and sharks at small spatial scales, regional shark abundance is likely driven, at least partially, by the availability of prey. Management strategies that influence teleost abundance will have cascading effects to higher trophic levels in Florida Bay. Electronic Supplementary Material is available for this article at