Zinc Metabolism and Metallothioneins

Variation of serum trace elements was previously reported in schizophrenia (SZ) patients; however, whether such variation is resulted from the antipsychotic treatment remains obscure. A case control study consist of 165 SZ inpatients and 614 healthy controls measured serum magnesium (Mg), Copper (Cu), calcium (Ca), phosphorus (Phos), iron (Fe), and zinc (Zn) to investigate the relationship of trace elements and SZ. The SZ patients were further followed up (average 3.8 weeks) to evaluate the effects of antipsychotic treatment on the trace element concentrations using repeated measures ANOVA analysis. The results showed that higher concentrations of Mg and Phos and lower concentrations of Ca, Fe, and Zn were significant in SZ patients than that of controls (P < 0.01). The age was positively correlated with Fe and Cu, and negatively correlated with Ca, Phos, and Zn in controls (P < 0.05). Fe in male SZ patients was significantly higher than in female (P < 0.001), as well as in paranoid SZ and acute SZ (P < 0.05). Phos significantly increased after risperidone, clozapine, and aripiprazole treatment (P < 0.05), while Cu was decreased after clozapine and aripiprazole treatment. Zn significantly decreased particularly in mixed type SZ, acute SZ, and schizotypal SZ after antipsychotic treatment. These results suggested that higher concentration of Phos and lower concentration of Fe and Zn have important implications for the risk of SZ and the antipsychotic treatment is likely to result in the decreased Fe and increased Phos in the clinical subtypes of SZ.     

Total Iron,Heme Iron,Zinc, and Copper Content in Rabbit Meat and Viscera

The aim of this study is to determine the content of total iron (TFe), heme iron (HeFe), zinc (Zn), and copper (Cu) in different cuts of meat and viscera from rabbit. Five young New Zealand rabbits were used in the study. Samples in triplicate were obtained from three meat cuts (foreleg, hind leg, and loin) and from main viscera. TFe, Zn, and Cu concentrations from samples were determined by wet acid digestion followed by atomic absorption spectrophotometry (AAS), while HeFe was determined by acid extraction followed by AAS. Mean TFe, HeFe, Zn, and Cu in meat was 0.83 ± 0.09, 0.56 ± 0.11, 0.95 ± 0.35, and 0.08 ± 0.01 mg/100 g, respectively. TFe content was less than 1 mg/100 g in all meat cuts. Sixty-seven percent of iron content was HeFe. The cut of meat with highest Zn concentrations was the foreleg with 1.33 ± 0.12 mg/100 g. Cu content was low for all meat cuts. TFe, HeFe, Zn, and Cu content in viscera varied greatly. The spleen was the organ with the highest TFe and Zn concentrations (82.79 ± 9.22 mg/100 g and 3.49 ± 0.63 mg/100 g, respectively). Nevertheless, the lungs had the highest concentration of HeFe (5.79 ± 0.90 mg/100 g), accounting for 91% of the total iron. The liver had the highest Cu content (3.89 ± 0.89 mg/100 g). Rabbit meat has low TFe concentration, similar to that of poultry, and most of the iron is HeFe. The amount of minerals in viscera closely depends on their function.     

The State of Protochlorophyll and Chlorophyll in Corn Roots

The protochlorophyll(ide) present in primary roots of dark-grown corn (Zea mays) seedlings has an in vivo absorption maximum at 634 nm. Red light converts the pigment to chlorophyll(ide) a with an absorption maximum at 675 nm.     

Chlorophyll Metabolism in Higher Plants VI. Involvement of Peroxidase in Chlorophyll Degradation

The following phenolics were found to be essential for peroxidase-dependentchlorophyll bleaching: 2,4-dichlorophenol (DCP), p-coumaricacid (HCA), phenol, p-hydroxyphenylacetic acid, p-hydroxybenzoicacid, p-hydroxyacetophenone, resorcinol and umbelliferone. Mostof them are monophenols with electron-attracting groups at thep-position. The short-lived radicals generated by horseradishperoxidase (HRP)-phenolics-H₂O₂ reaction might be involved inthis reaction. Tobacco leaf enzyme preparation with peroxidaseactivity for guaiacol could also degrade chlorophyll with suchphenolics. In addition, tobacco leaf methanol extract couldsubstitute for chlorophyll bleaching as an electron donor inthe absence of phenolics. In place of free H₂O₂, the glycolate-glycolateoxidase (GOX) system could degrade chlorophyll in [peroxidase$phenolics]-dependentbleaching. This chlorophyll bleaching system was inhibited by peroxidaseinhibitors, radical scavengers, reducing reagents, and carotenoids.Ascorbate and glutathione stopped chlorophyll bleaching withGSSG reductase and NADPH. The role of ascorbate and glutathionein peroxidase activity for controlling the chlorophyll degradationrate is discussed. (Received January 28, 1985; Accepted July 23, 1985)     

铁代谢红细胞系调节因子与铁稳态

红细胞合成是人类和其他脊椎动物最耗铁的生理过程,对机体铁稳态具有重要调节作用。Erythroferrone（ERFE）是红细胞系来源的调节铁调素的主要激素。当机体存在应激性红细胞合成时,ERFE合成增加,铁调素表达受抑,可促进机体铁吸收和储铁动员,满足红细胞合成对铁的需求,但在无效红细胞生成疾病中,通过此作用也导致了铁过载的发生。ERFE抑制肝细胞合成铁调素的作用机制尚不清楚,但至少部分地依赖BMP/SMAD信号通路。ERFE对铁代谢障碍性疾病和红细胞生成紊乱性贫血有重要的诊断及治疗价值。     

铜蓝蛋白与脑铁代谢

铜蓝蛋白（Cerulopasmin,CP)是人体重要的亚铁氧化酶。它的主要作用是催化二阶铁成为三阶铁,从而促进铁与转铁蛋白结合。由于它的     

高等植物中铁的代谢机制

铁在高等植物的生长发育中发挥着重要作用,但随着人类的耕作及土壤的盐碱化,缺铁已成为一个世界性植物营养问题。高等植物在长期的进化过程中,形成了完善的对环境铁信号响应的体系。本文围绕植物与环境的相互作用,综述了近年来植物铁营养的吸收、转运、分配和储存的研究进展,并总结了植物中铁营养代谢调控的相关机理。     

Serum Iron,Zinc, and Copper Concentration in Premature Graying of Hair

Premature graying of hair with unclear etiology, which is known as premature canities, is a common cause of referrals to the dermatologists. We assessed the relationship between serum iron, copper, and zinc concentrations with premature canities. This study was conducted on patients under 20 years old suffering from premature canities, having a minimum of ten gray hair fibers, and referring to university hospitals of Isfahan (Iran). The results were compared with age–sex-matched controls. Demographic data and disease characteristics were recorded for two groups. We studied serum iron, copper, and zinc concentrations of 66 patients and 66 controls using atomic absorption and Ferrozine methods. The mean age of studied cases was 17.8 ± 2.0 years, and the mean age of the onset of canities was 15.5 ± 3.2 years with no significant difference between males and females (P > 0.05). Serum copper concentration was significantly lower in patients compared with controls (90.7 ± 37.4 vs. 105.3 ± 50.2 μg/dL, P = 0.048), but serum iron concentration was significantly lower in controls compared to patients (88.8 ± 39.5 vs. 108.3 ± 48.4 μg/dL, P = 0.008). Also, there was no significant difference between patients and controls in serum zinc concentration (114.8 ± 67.8 vs. 108.2 ± 49.9 μg/dL, P = 0.285). According to these results, among copper, zinc, and iron, a low serum copper concentration may play a role in premature graying of hairs in our society. Further studies are needed to find the underlying mechanism of this relationship.     

The Distribution of Nickel, Copper, Zinc, and Iron in Tree Leaves

The distributions of nickel, copper, zinc, and iron in freshleaves from four tree species were studied using differentialoentrifugation of cell homogenates to fractionate the cell organellesand atomic absorption spectrophotometry to measure the concentrationsin the various fractions. Results from each species were closelysimilar. Approximately 90 per cent of the nickel was presentin the supernatant fraction while approximately 80 per centof the iron was present in the chloroplast fraction. Both copperand zinc had subcellular distributions similar to one anotherand contained appreciable amounts of the elements in both chloroplastand supernatant fractions. High-voltage paper electrophoretic separations of the solubleextracts of leaves showed that while copper, zinc, and ironexisted principally as anionic complexes, nickel existed asa cationio species. It was considered that this cationic formof nickel was unlikely to be an unchelated aquated cation.     

山东小麦地方品种资源铁和锌含量分析

利用等离子体发射光谱仪,对426份山东小麦地方品种资源进行了铁和锌微量元素含量的测定,摸清了山东省小麦地方品种资源铁和锌含量的分布情况。结果表明,山东小麦地方品种资源铁含量的分布范围为5.2～44.1mg/kg,锌含量的分布范围为6.2～50.4mg/kg。铁含量最高的种质是土耳其和落麦,分别为44.1mg/kg和41.8mg/kg;锌含量最高的种质是大青芒,为50.4mg/kg。利用这些铁锌含量高、子粒商品性及面制品口味好的小麦地方品种作育种亲本,对培育子粒中富含铁锌微量元素的高营养小麦新种质,具有十分重要的意义。     

柳树对亚铁氰化物的吸收、代谢及其毒性研究

为探明亚铁氰化物在植物体内的迁移、转化及对植物的毒性作用,以长出新根须和嫩叶的垂柳(SalixbabylonicaL.)枝条为材料,在自行设计的250ml生物反应器中生长192h,培养温度为24.0±1℃,亚铁氰化物水溶液的浓度分别为52.99,105.98,211.95和317.93mgCNL-1。结果表明:(1)低浓度实验组(52.99mgCNL-1)水溶液中10.85%的亚铁氰化物被植物吸收,随着浓度的升高吸收到植物体内的亚铁氰化物的比例(%)依次递减,但是统计学分析显示各实验组单位体重(湿重)的植物吸收亚铁氰化物的量无显著性差异;(2)在植物的各个部位都能检测到微量的亚铁氰化物,表明亚铁氰化物通过植物的蒸腾作用在植物体内的迁移。由于没有检测到在气态下的总氰化物,表明植物的蒸腾作用没有将亚铁氰化物释放到大气中;(3)尽管植物吸收到体内的亚铁氰化物是有限的,但物质平衡实验证明其在植物体内迁移的过程中超过96%的都能被植物有效转化;(4)所用的4种亚铁氰化物浓度在192h内没有对柳树产生毒性作用。因此认为:依据亚铁氰化物在水溶液→植物→空气系统内的迁移和转化,亚铁氰化物的植物修复是可能的。     

Effect of Zinc, Copper, and Iron on Ochratoxin A Production

The effect of zinc, copper, and iron levels on production of ochratoxin A by Aspergillus ochraceus Wilhelm in a synthetic medium in a shake culture was investigated. Optimal concentrations of ZnSO₄, CuSO₄, and FeCl₃ for ochratoxin A production were 0.055 to 2.2 mg/liter, 0.004 to 0.04 mg/liter, and 1.2 to 24 mg/liter, respectively. Zinc and copper levels greater than optimum reduced the rate of ochratoxin accumulation without altering either glutamate or sucrose utilization. Ochratoxin A production was correlated with rapid utilization of sucrose by the fungus and decreasing pH of the medium. Most of the glutamic acid was removed from the medium prior to ochratoxin production. There was no correlation between mycelial dry weight and ochratoxin A production.     

Iron Metabolism in the Reticuloendothelial System

Comprised mainly of monocytes and tissue macrophages, the reticuloendothelial system (RES) plays two major roles in iron metabolism: it recycles iron from senescent red blood cells and it serves as a large storage depot for excess iron. Although iron recycling by the RES represents the largest pathway of iron efflux in the body, the precise mechanisms involved have remained elusive. However, studies characterizing the function and regulation of Nramp1, DMT1, HFE, FPN1, CD163, and hepcidin are rapidly expanding our knowledge of the molecular aspects of RE iron handling. This review summarizes fundamental physiological and biochemical aspects of iron metabolism in the RES and focuses on how recent studies have advanced our understanding of these areas. Also discussed are novel insights into the molecular mechanisms contributing to the abnormal RE iron metabolism characteristic of hereditary hemochromatosis and the anemia of chronic disease.