Influence of age, mating status, sex, quantity of food, and long-term food deprivation on red flour beetle (Coleoptera: Tenebrionidae) flight initiation

Effects of age, sex, presence or absence of food, mating status, quantity of food, and food deprivation on rate of and time of flight initiation of the red flour beetle, Tribolium castaneum (Herbst), were determined. Flight initiation declined with increasing age in both presence and absence of food. However, flight initiation was lower when food was present in the flight chambers than in the absence of food. In the presence of food, both mated and virgin beetles were equally likely to disperse by flight. However, in the absence of food, mated beetles initiated flight more readily that virgin individuals. Flight initiation was greatest when little or no food was present. The presence of varying quantities of food inside the flight chambers impacted the number of progeny produced by females before flight, but not the timing of flight. Rate of flight initiation was higher for beetles deprived of food for short periods of time compared with flight initiation of beetles with food in the flight chamber. Flight initiation decreased with increasing time without food. There were no differences in flight tendencies between males and females in the experiments reported here. Our results suggest that T. castaneum uses flight as a mechanism to disperse to new environments during almost any part of their life span and that this type of dispersion does not fit with the model of the so-called true migratory species that involves an "oogenesis-flight syndrome.     

The cholecystokinin antagonist,proglumide, increases food intake in the rat

Cholecystokinin, secreted in response to ingested food entering the duodenum, may play a role in limiting food intake. Inhibition of cholecystokinin should therefore induce an increase in food intake. Proglumide, a specific antagonist of cholecystokinin was used to block the satiety effect of a food preload in rats. A significant increase in food intake was obtained following proglumide injection, thus supporting the hypothesis that cholecystokinin, released by food in the duodenum, acts as a short-term satiety factor.     

Lactation,weaning period,food quality,and digestive tract differentiations in eutheria

Abstract Joint consideration of morphological studies, life-history data, and preferred food characteristics suggests that there may be optimal strategies for solid food supplementation during lactation for many mammals. This question was investigated by asking whether characteristics of food and morphological differentiation of the gastrointestinal tract as well as the specific differentiations of the weaning process in young eutherian mammals are related with each other and what such relationships might mean. Data on body mass, food quality, the differentiations of the digestive tract, and length of lactation and the weaning period represented the basis of the following discussion. A relatively long period when milk is supplemented by solid food is advantageous for the mother because she does not have to supply the total caloric needs of the young during lactation. On the other hand, an extended absolute length of the mixed-feeding period is advantageous for the offspring because energy is supplied by the solid food and supplemented by milk. Animals that eat high-quality food are characterized by a relatively short mixed-feeding or weaning period. In Eutheria that eat a food rich in plant cell wall material, the digestive tract shows high complexity and more than 40% of the lactation period is characterized by mixed feeding. The mother tries to reduce her energy expenditure as much as possible, while the offspring tends to obtain as much energy and building material for its developing body as possible. Both mother and young try to optimize their specific energy situation.     

Fat pad-specific effects of lipectomy on foraging, food hoarding, and food intake

Unlike most species, after food deprivation, Siberian hamsters increase foraging and food hoarding, two appetitive ingestive behaviors, but not food intake, a consummatory ingestive behavior. We previously demonstrated (Wood AD, Bartness TJ, Am J Physiol Regul Integr Comp Physiol 272: R783-R792, 1997) that increases in food hoarding are triggered by directly decreasing body fat levels through partial surgical lipectomy; however, we did not test if lipectomy affected foraging, nor if the magnitude of the lipid deficit affected food hoard size. Therefore, we tested whether varying the size of the lipectomy-induced lipid deficit and/or foraging effort affected foraging, food hoarding, or food intake. This was accomplished by housing adult male Siberian hamsters in a foraging/hoarding system and removing (x) both epididymal white adipose tissue (EWATx) pads, both inguinal white adipose tissue (IWATx) pads, or both EWAT and IWAT pads (EWATx + IWATx) and measuring foraging, food hoarding, and food intake for 12 wk. The lipectomy-induced lipid deficit triggered different patterns of white adipose tissue mass compensation that varied with foraging effort. Foraging for food (10 wheel revolutions to earn a food pellet) abolished the EWATx-induced compensation in IWAT pad mass. The magnitude of the lipid deficit did not engender a proportional change in any of the appetitive or consummatory ingestive behaviors. EWATx caused the greatest increase in food hoarding compared with IWATx or EWATx + IWATx, when animals were required to forage for their food. Collectively, it appears that the magnitude of a lipid deficit does not affect appetitive or consummatory behaviors; rather, when energy (foraging) demands are increased, loss of specific (gonadal) fat pads can preferentially stimulate increases in food hoarding.     

Quality, Quantity, Distribution and Audience Effects on Food Calling in Cotton—Top Tamarins

Despite extensive documentation in many taxa of vocalizations specific to feeding contexts, little is known of the variables leading to production of food-associated calls. We thus experimentally investigated food-associated calls in cotton-top tamarins ( Saguinus oedipus ). In one experiment, we examined the roles of food quantity, quality and distribution and of social condition of individuals on food-associated calling. Paired adults without offspring gave more vocalizations than immature individuals and adults with offspring. We observed no effects of food quantity or distribution on calling rate. Tamarins called more often to peaches, a food of intermediate preference that was also consumed the fastest. Tamarins gave more food-associated calls when in closer proximity to other group members. Low rates of moderate aggression were observed in single, but not multiple, feeder conditions. We saw no consistent evidence of dominance among adults, and all aggression in family groups was directed toward immature animals. In another experiment, we presented a tamarin with food in a separate cage, either in view of or visually isolated from its mate. Tamarins presented with food called at an equal rate whether or not their mates were visible, suggesting no effect of audience on calling. Individuals not presented with food called in response to the food calls of their mates equally often, irrespective of whether or not the mate or the food was visible. Since food calling occurs at extremely low rates in the absence of food, the food calling by tamarins that cannot see the food suggests that the calls of their mates provide representational information about food.     

Combined effects of food quantity and quality on Cd, Cr, and Zn assimilation to the green mussel, Perna viridis

We examined the assimilation of Cd, Cr, and Zn by the green mussel Perna viridis under complicated food conditions, including combinations of different compositions and concentrations of food (diatom and sediment), and variable food quantity and quality during particle digestion. At different combinations of food composition and quantity (5 mg l⁻¹ and 20 mg⁻¹, below and above the pseudofeces production), the Cd assimilation was significantly dependent on the food composition. The Cd assimilation efficiency (AE) decreased with increasing proportions of sediments in the diets, but its assimilation was not significantly affected by food concentration. In contrast, the assimilation of Cr and Zn decreased significantly with increasing food concentrations, whereas food composition did not significantly affect their AEs. Variations in metal gut passage time accounted partially for the difference in AEs among different combinations of food composition and quantity. By changing the type of particles during metal digestion, their AEs were maintained comparably at a low particle load (1 mg l⁻¹), suggesting that variation of food quality during digestion did not affect metal assimilation. At a higher particle load (5 mg l⁻¹), variation of food type during digestion affected the AEs of Cr and Zn. An increase in food concentrations from 1 to 15 mg l⁻¹ during digestion resulted in a significant decrease in the AEs of Cr and Zn bound with either sediments or diatoms. Conversely, decreasing the food concentrations from 15 to 1 mg l⁻¹ did not affect the AEs of metals, except for Zn bound with diatoms. Overall, our results highlighted the metal-specificity in their assimilation as influenced by complicated food environments, probably caused by different metal geochemical and biological behavior in the mussels. Feeding selectivity may have a greater control on the influx rate into the mussels than metal assimilation.     

Benthic feeding by krill, Euphausia superba Dana, in coastal waters off West Antarctica and in Admiralty Bay, South Shetland Islands

Diatoms in the food of krill caught in the summer in coastal waters close to the South Shetland Islands and in the summer and three winters in Admiralty Bay, King George Island were investigated. The diatoms were used as indicators of sources of krill food. Principal component analysis divided the diatom taxa into two groups, one being pelagic diatoms and from the food of krill in coastal waters, and the other being benthic diatoms and taxa from the food of krill in Admiralty Bay. All pelagic taxa of diatoms were consumed by krill. In the summer in coastal waters, benthic diatoms in krill food originated from the sublittoral. In the summer in Admiralty Bay, besides phytoplankton, diatoms were noted from the sublittoral and littoral in the food of krill. However, in the winter mostly sublittoral and epiphytic diatoms were present in krill food. Accepted: 20 March 2000     

Intraguild predation,invertebrate predators,and trophic cascades in lake food webs

The top-down and bottom-up properties of model food webs that include intraguild predation and self-limiting factors such as cannibalism are investigated. Intraguild predation can dampen or even reverse the top-down effects predicted by food chain theory. The degree of self-limitation among the intraguild prey is a key factor in determining the direction and strength of the top-down response. Intraguild predation and self-limiting factors can also substantially alter the bottom-up effects of enrichment. These results can help explain the disparate results of trophic cascade experiments in lakes, where cascades are usually seen when large Daphnia are the primary herbivores, but not when smaller-bodied herbivores are dominant. Top-down manipulations should cascade at least modestly to phytoplankton in those lakes whose food web can be reasonably approximated by a chain (typically, those where Daphnia is the dominant herbivore), as predicted by food chain theory. On the other hand, smaller-bodied zooplankton are often preyed upon heavily by invertebrate predators as well as by planktivorous fish, thereby introducing elements of intraguild predation into these food webs. In this case, conventional food chain theory is likely to give incorrect predictions. Very large cascade effects may be due primarily to regime shifts between intraguild predation-dominated food webs and those that more resemble food chains, rather than due to the simple food chain cascade usually considered.     

Alternative food, switching predators, and the persistence of predator-prey systems

Sigmoid functional responses may arise from a variety of mechanisms, one of which is switching to alternative food sources. It has long been known that sigmoid (Holling's Type III) functional responses may stabilize an otherwise unstable equilibrium of prey and predators in Lotka-Volterra models. This poses the question of under what conditions such switching-mediated stability is likely to occur. A more complete understanding of the effect of predator switching would therefore require the analysis of one-predator/two-prey models, but these are difficult to analyze. We studied a model based on the simplifying assumption that the alternative food source has a fixed density. A well-known result from optimal foraging theory is that when prey density drops below a threshold density, optimally foraging predators will switch to alternative food, either by including the alternative food in their diet (in a fine-grained environment) or by moving to the alternative food source (in a coarse-grained environment). Analyzing the population dynamical consequences of such stepwise switches, we found that equilibria will not be stable at all. For suboptimal predators, a more gradual change will occur, resulting in stable equilibria for a limited range of alternative food types. This range is notably narrow in a fine-grained environment. Yet, even if switching to alternative food does not stabilize the equilibrium, it may prevent unbounded oscillations and thus promote persistence. These dynamics can well be understood from the occurrence of an abrupt (or at least steep) change in the prey isocline. Whereas local stability is favored only by specific types of alternative food, persistence of prey and predators is promoted by a much wider range of food types.     

The food of juvenile trout,salmo trutta L., in loch leven,Kinross, Scotland

The food of juvenile brown trout in Loch Leven was studied by the examination of 662 stomachs of fish caught between October 1974 and Decenber 1976. The food consumption was estimated only on the basis of the analysis of the stomach contents.The main food items of juvenile trout in the loch are chironomids, crustaceans and nematodes: these are abundant in the offshore mud zone of the loch.     

Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns,Oromia, Ethiopia: prevalence,associated risk factors,hygienic quality,and antibiogram

International Microbiology - Staphylococcus aureus (S. aureus) is a foodborne bacterial pathogens that can cause staphylococcal food poisoning and contaminate food of animal origin worldwide. The...     

Household food group expenditure patterns are associated with child anthropometry at ages 5, 8 and 12 years in Ethiopia,India, Peru and Vietnam

Population-level analysis of dietary influences on nutritional status is challenging in part due to limitations in dietary intake data. Household expenditure surveys, covering recent household expenditures and including key food groups, are routinely conducted in low- and middle-income countries. These data may help identify patterns of food expenditure that relate to child growth.ObjectivesWe investigated the relationship between household food expenditures and child growth using factor analysis.MethodsWe used data on 6993 children from Ethiopia, India, Peru and Vietnam at ages 5, 8 and 12y from the Young Lives cohort. We compared associations between household food expenditures and child growth (height-for-age z scores, HAZ; body mass index-for-age z scores, BMI-Z) using total household food expenditures and the “household food group expenditure index” (HFGEI) extracted from household expenditures with factor analysis on the seven food groups in the child dietary diversity scale, controlling for total food expenditures, child dietary diversity, data collection round, rural/urban residence and child sex. We used the HFGEI to capture households’ allocations of their finances across food groups in the context of local food pricing, availability and pReferencesResultsThe HFGEI was associated with significant increases in child HAZ in Ethiopia (0.07), India (0.14), and Vietnam (0.07) after adjusting for all control variables. Total food expenditures remained significantly associated with increases in BMI-Z for India (0.15), Peru (0.11) and Vietnam (0.06) after adjusting for study round, HFGEI, dietary diversity, rural residence, and whether the child was female. Dietary diversity was inversely associated with BMI-Z in India and Peru. Mean dietary diversity increased from age 5y to 8y and decreased from age 8y to 12y in all countries.ConclusionHousehold food expenditure data provide insights into household food purchasing patterns that significantly predict HAZ and BMI-Z. Including food expenditure patterns data in analyses may yield important information about child nutritional status and linear growth.     

NPY Y1 receptor is involved in ghrelin- and fasting-induced increases in foraging, food hoarding, and food intake

Fasting triggers a constellation of physiological and behavioral changes, including increases in peripherally produced ghrelin and centrally produced hypothalamic neuropeptide Y (NPY). Refeeding stimulates food intake in most species; however, hamsters primarily increase foraging and food hoarding with smaller increases in food intake. Fasting-induced increases in foraging and food hoarding in Siberian hamsters are mimicked by peripheral ghrelin, central NPY, and NPY Y1 receptor agonist injections. Because fasting stimulates ghrelin and subsequently NPY synthesis/release, it may be that fasting-induced increased hoarding is mediated by NPY Y1 receptor activation. Therefore, we asked: Can an Y1 receptor antagonist block fasting- or ghrelin-induced increases in foraging, food hoarding, and food intake? This was accomplished by injecting the NPY Y1 receptor antagonist 1229U91 intracerebroventricularly in hamsters fasted, fed, or given peripheral ghrelin injections and housed in a running wheel-based food delivery foraging system coupled with simulated-burrow housing. Three foraging conditions were used: 1) no running wheel access, free food, 2) running wheel access, free food, or 3) foraging requirement (10 revolutions/pellet) for food. Fasting was a more potent stimulator of foraging and food hoarding than ghrelin. Concurrent injections of 1229U91 completely blocked fasting- and ghrelin-induced increased foraging and food intake and attenuated, but did not always completely block, fasting- and ghrelin-induced increases in food hoarding. Collectively, these data suggest that the NPY Y1 receptor is important for the effects of ghrelin- and fasting-induced increases in foraging and food intake, but other NPY receptors and/or other neurochemical systems are involved in increases in food hoarding.     

Nutrient intake,adiposity, and diabetes.

To study the role of nutritional factors in the genesis of diabetes, estimations of blood sugar concentration, food intake, and adiposity (as body mass index; BMI) were carried out on three normal population samples--namely, 961 employees of Beecham Ltd, 1005 employees of the Greater London Council, and 1488 middle-aged male civil servants (Whitehall study). Blood sugar concentrations and indices of glucose tolerance correlated positively with the degree of adiposity but tended to be negatively correlated with total food energy intake and its component nutrients (total carbohydrate, sucrose, and fat). This inverse trend was largely accounted for by highly significant inverse correlations between food energy intake and adiposity, a relation found in both sexes and in all three population samples and which extended across the whole range of nutrient intake and BMI. These findings suggest that greater degrees of adiposity are associated with lower than average food energy intakes and hence lower total energy expenditures. The association of increased adiposity with low food energy consumption may indicate an underlying "low energy throughput" state, and it may be the mechanisms of this, as well as the obesity, that are responsible for disease.     

Fit, efficiency, and biology: some thoughts on judging food web models

Revealing the processes that determine who eats whom, and thereby the structure of food webs, is a long running challenge in ecological research. Recent advances include development of new methods for measuring fit of models to observed food web data, and thereby testing which are the ‘best’ food web models. The best model could be considered the most efficient with relatively few parameters and high explanatory power. Another recent advance involves adding some additional biology to food web models in the form of foraging theory based on maximisation of energy intake as the predictor of species' diets in food webs. While it is interesting to compare efficiency among food web models, we believe that such comparisons at least should be interpreted with caution, since they do not account for any differences in motivation, formulation, and potential that might also exist among models. Furthermore, we see an important but somewhat neglected role for experimental tests of models of food web structure.     

Effect of food deprivation on attractiveness of food sources, containing natural and artificial sugar and protein, to three African fruit flies: Ceratitis cosyra, Ceratitis fasciventris, and Ceratitis capitata

The effects of food deprivation, age, and mating status on the responses of three fruit fly species, Ceratitis cosyra (Walker), Ceratitits fasciventris (Bezzi), and Ceratitits capitata (Wiedemann) (Diptera: Tephritidae) to natural and artificial sugar and protein food sources were investigated. Natural food sources included guava [Psidium guajava L. (Myrtaceae)] juice (a common host fruit for all three fruit fly species) and bird faeces (farm chicken). Artificial food sources included molasses (obtained from a local sugar factory) and a locally produced protein bait (the International Centre of Insect Physiology and Ecology yeast). In all species studied, sugar deprivation of immature (1–2‐day‐old) male and female flies increased their response to food odours, although it did not change their preference for the type of odour (protein or sugar). Protein deprivation of mature (14–17‐day‐old) male and female flies also increased their response to food odours compared to protein‐fed flies. Protein‐deprived females were highly attracted to odours from protein sources in particular. Odours from natural food sources, guava juice, and chicken faeces, were more attractive to food‐deprived flies than were odours from artificial sugar and protein sources. Attraction to food odours increased significantly with increasing age for protein‐deprived females of all species. For males and females of all species, nutritional state was a more important factor than mating status in influencing responses of flies to food odours. Practical implications of these findings are discussed in terms of strategies for fruit fly control using food baits.     

Food- and light-entrainable oscillators control feeding and locomotor activity rhythms, respectively, in the Japanese catfish, Plotosus japonicus

Feeding and locomotor activities of the Japanese catfish Plotosus japonicus under solitary condition were recorded to identify mechanisms controlling these behaviours. In the absence of food, the catfish showed nocturnal locomotor activity, but no feeding activity. Under ad libitum food conditions, both feeding and locomotor activities occurred during the dark period and were synchronized with light/dark (LD) cycles. Feeding activity lasted for 11–24 days when food was stopped after ad libitum food availability. Restricted food during the light phase produced both food-anticipatory and light-entrainable feeding activity. Furthermore, this condition produced weak food-anticipatory and light-entrainable locomotor activity. Under the light/light (LL) condition, restricted food produced food-anticipatory feeding and locomotor activities, suggesting that a food-entrainable oscillator controls both feeding and locomotor activities. However, under the LL condition, light-entrainable feeding and locomotor activities were not observed, suggesting that a light-entrainable oscillator controls both feeding and locomotor activities. During a restricted food schedule, LD cycle shifts resulted in disrupted synchronization of feeding activity onset in three of the four fish, but one fish showed synchronized feeding activity. These results suggest that the food- and the light-entrainable oscillator may control feeding and locomotor activities, respectively.     

The food of juvenile trout,Salmo trutta L., in Loch Leven,Kinross, Scotland

The food of juvenile brown trout in Loch Leven was studied by the examination of 662 stomachs of fish caught between October 1974 and December 1976. The food consumption was estimated only on the basis of the analysis of the stomach contents.The main food items of juvenile trout in the loch are chironomids, crustaceans and nematodes: these are abundant in the offshore mud zone of the loch.     

Behaviour of worker subcastes in the fire ant, Solenopsis invicta, in response to proteinaceous food

ABSTRACT. The effects of division of labour on response behaviour to food in the red imported fire ant, Solenopsis invicta Buren, were examined to determine if caste members differ in amount of food taken, in rate of food transfer, or in internal distribution of food; and to see if food availability, time, or temporal subcaste pairing affect feeding behaviour. To measure differences in behaviour we fed radioiodinated albumin mixed with egg yolk to colonies containing larvae, queens, and (a) foragers and nurses, or (b) foragers and reserves, or (c) nurses and reserves. Samples were taken over a 72-h period and radioactivity in the head, thorax and abdomen of each worker was determined. There were significant differences between nurses, foragers and reserves in quantity of food consumed, rate of transfer, and internal distribution of radioactivity. These differences were related to their respective roles of foraging, food storage and transfer, and brood tending. The quantity of food taken per subcaste was dependent on the total amount of food in the colony, with transfer rates differing between subcastes as the quantity of food in the colony increased. The rate at which protein was transferred between subcastes was slower in the reserves than that in either foragers or nurses. Therefore, reserves may serve as a temporary store of protein for the colony.