Effects of gibberellic Acid, calcium, kinetic, and ethylene on growth and cell wall composition of pea epicotyls

The influence of gibberellic acid (GA), calcium, kinetin, and ethylene on growth and cell-wall composition of decapitated pea epicotyls (Pisum sativum L. var. Alaska) was investigated. Calcium, kinetin, and ethylene each caused an inhibition of GA-induced elongation of pea stems. Gibberellic acid did not reverse the induction of swelling by Ca²⁺, kinetin, or ethylene. Both Ca²⁺ and ethylene significantly inhibited the stimulatory effects of GA on the formation of residual wall material. Although GA promoted the development of walls relatively low in pectic substances and pectic uronic acid, Ca²⁺, kinetin, and ethylene favored the formation of walls rich in these constituents. Calcium, kinetin, and GA, alone or in combination, had no effect on the production of ethylene by pea epicotyls.     

Blockage by gibberellic Acid of phytochrome effects on growth, auxin responses, and flavonoid synthesis in etiolated pea internodes

Red light inhibits the growth of etiolated pea internodes, causes a shift toward higher indoleacetic acid (IAA) concentrations in the IAA dose-response curve of excised sections, and promotes the synthesis in intact internodes of kaempferol-3-triglucoside. Gibberellic acid (GA₃) prevents all 3 effects, the first effect substantially and the last 2 completely. This suggests GA₃ blockage of an early or basic event initiated by the active form of phytochrome. The red light-induced shift in the IAA dose-response curve of excised sections is consistent with a light-induced increase in the activity of an IAA destruction system, since the magnitude of the red light inhibition varied with IAA concentration. The red light and GA₃ effects on growth and on flavonoid synthesis are consistent with the view that phytochrome may control growth by regulating the synthesis of phenolic compounds which act as cofactors in an IAA-oxidase system. GA₃ reversal of the red light-induced shift in the IAA dose-response curve involves both growth promotion and inhibition by GA₃ at different IAA concentrations and this, together with the GA₃ reversal of light-induced flavonoid synthesis, supports the suggested regulatory role of phenolic compounds in growth.     

Phytochrome controlled C-sucrose uptake into etiolated pea buds: effects of gibberellic Acid and other substances

The previously reported red light enhancement of ¹⁴C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.     

The role of auxin in growth of the plumular hook section of etiolated pea seedling

Externally applied GA greatly promoted elongation of the plumularhook section of the etiolated Alaska pea seedling, but IAA hadno such effect when given either alone or with GA. PCIB inhibitedelongation of the plumular hook section both in the presenceand absence of applied GA. The PCIB effect in the absence ofGA was partially overcome by IAA, but not completely. On theother hand, the PCIB effect in the presence of GA was completelyovercome by IAA. No antagonic response was, however, obtainedbetween GA and PCIB. CCC also retarded elongation of the sectionand this inhibition was completely overcome by GA, but not byIAA. There was little difference in the amount of endogenous auxindetectable in GA treated and untreated sections. These resultssuggest that auxin is necessary for the growth of both GA treatedand untreated plumular hook sections and that auxin and gibberellinact differently on the growth of the section. (Received April 24, 1968; )     

Methionine metabolism and ethylene formation in etiolated pea stem sections

Stem sections of etiolated pea seedlings (Pisum sativum L. cv. Alaska) were incubated overnight on tracer amounts of l-[U-(14)C]methionine and, on the following morning, on 0.1 millimolar indoleacetic acid to induce ethylene formation. Following the overnight incubation, over 70% of the radioactivity in the soluble fraction was shown to be associated with S-methylmethionine (SMM). The specific radioactivity of the ethylene evolved closely paralleled that of carbon atoms 3 and 4 of methionine extracted from the tissue and was always higher than that determined for carbon atoms 3 and 4 of extracted SMM.Overnight incubation of pea stem sections on 1 millimolar methionine enhanced indoleacetic acid-induced ethylene formation by 5 to 10%. Under the same conditions, 1 millimolar homocysteine thiolactone increased ethylene synthesis by 20 to 25%, while SMM within a concentration range of 0.1 to 10 millimolar did not influence ethylene production. When unlabeled methionine or homocysteine thiolactone was applied to stem sections which had been incubated overnight in l-[U-(14)C]methionine, the specific radioactivity of the ethylene evolved was considerably lowered. Application of unlabeled SMM reduced the specific radioactivity of ethylene only slightly.     

Amyloplast development in etiolated and ethylene-treated pea epicotyls

The amyloplasts found in the apical hook cells of etiolated pea (Pisum sativum L.) epicotyls were randomly distributed. Sedimentation of endodermal amyloplasts in the direction of gravity became apparent in the transition from the hook to the top of the main axis of the epicotyl. Cortical amyloplasts in this region were not, however, sedimented. These patterns of sedimentation could not be related to changes in amyloplast size, and it is proposed that cytoplasmic properties determine amyloplast behaviour.The differentiation of plastids in the hook differed between the amyloplast-containing endodermal cells and the cortical cells, in which amoeboid plastids predominated over amyloplasts. Amyloplasts disappeared from the cortical cells in the main axis of the epicotyl, but in the endodermal cells sedimented amyloplasts were found throughout the upper epicotyl.Etiolated epicotyls induced to grow horizontally by treatment with ethylene had a normal content of amyloplasts, sedimented in the direction of gravity.     

Effects of red light and ethylene on growth of etiolated lettuce seedlings

Low concentrations of ethylene inhibit hypocotyl elongation of etiolated lettuce seedlings (Lactuca sativa cv. Grand Rapids), whereas red light does not inhibit it. The plumular hook tightens in response to either ethylene or red light. A combination of these two factors gives an additive response. Red light has no effect on ethylene production and red light will cause hook closure even under hypobaric pressure which removes endogenous ethylene. This suggests that ethylene and red light act independently in causing hook closure.     

Influence of ethylene produced by soil microorganisms on etiolated pea seedlings

There is indirect evidence that soil microorganisms producing ethylene (C(2)H(4)) can influence plant growth and development, but unequivocal proof is lacking in the literature. A laboratory study was conducted to demonstrate the validity of this speculation. Four experiments were carried out to observe the characteristic "triple" response of etiolated pea seedlings to C(2)H(4) microbially derived from l-methionine as a substrate in the presence or absence of Ag(I), a potent inhibitor of C(2)H(4) action. In two experiments, the combination of l-methionine and Acremonium falciforme (as an inoculum) was used, while in another study the indigenous soil microflora was responsible for C(2)H(4) production. A standardized experiment was conducted with C(2)H(4) gas to compare the contribution of the microflora to plant growth. In all cases, etiolated pea seedlings exhibited the classical triple response, which includes reduction in elongation, swelling of the hypocotyl, and a change in the direction of growth (horizontal). The presence of Ag(I) afforded protection to the pea seedlings against the microbially derived C(2)H(4). This study demonstrates that microbially produced C(2)H(4) in soil can influence plant growth.     

Effects of gibberellic Acid on endogenous indole-3-acetic Acid and indoleacetyl aspartic Acid levels in a dwarf pea

Two-week-old dwarf peas (Pisum sativum cv Little Marvel) were sprayed with gibberellic acid (GA₃), and after 3 or 4 days the upper stem and young leaf samples were analyzed for indole-3-acetic acid (IAA) and indole-3-acetyl aspartic acid by an isotope dilution high performance liquid chromatography method. GA₃ increased IAA levels as much as 8-fold and decreased indole-3-acetyl aspartic acid levels.     

Auxin-induced ethylene biosynthesis in subapical stem sections of etiolated seedlings of Pisum sativum L.

1-Aminocyclopropane-1-carboxylic acid (ACC) stimulated the production of ethylene in subapical stem sections of etiolated pea (cv. Alaska) seedlings in the presence and absence of indole-3-acetic acid (IAA). No lag period was evident following application of ACC, and the response was saturated at a concentration of 1 mM ACC. Levels of endogenous ACC paralleled the increase in ethylene production in sections treated with different concentrations of IAA and with selenoethionine or selenomethionine plus IAA. The IAA-induced formation of both ACC and ethylene was blocked by the rhizobitoxine analog aminoethoxyvinylglycine (AVG). Labelling studies with L-[U-¹⁴C]methionine showed an increase in the labelling of ethylene and ACC after treatment with IAA. IAA had no specific effect on the incorporation of label into S-methylmethionine or homoserine. The specific radioactivity of ethylene was similar to the specific radioactivity of carbon atoms 2 and 3 of ACC after treatment with IAA, indicating that all of the ethylene was derived from ACC. The activity of the ACC-forming enzyme was higher in sections incubated with IAA than in sections incubated with water alone. These results support the hypothesis that ACC is the in-vivo precursor of ethylene in etiolated pea tissue and that IAA stimulates ethylene production by increasing the activity of the ACC-forming enzyme.Abbreviations ACC 1-aminocyclopropane-1-carboxylic acid - AVG aminoethoxyvinylglycine, the aminoethoxy analog of rhizobitoxine - IAA indole-3-acetic acid - SAM S-adenosylmethionine - SMM S-methylmethionine     

Orientation of cell growth in the etiolated pea stem

Summary Both ethylene and IAA induce swelling in the sub-apical region of etiolated pea plants. The modified cells of these two types of swellings differ both morphologically and in their enzyme composition. In ethylene the cell walls become thickened within 24 h and the level of peroxidase is enhanced; ethylene does not affect cellulase levels. IAA induced swellings are not accompanied by early thickening of cell walls or enhanced peroxidase activity, but IAA greatly increases the level of cellulase. It is proposed that the retardation of extension growth by ethylene treatment results from the deposition of longitudinal microfibrils in the walls and that cross linking bonds in the polysaccharide matrix prevent their separation. Lateral expansion can occur, however, in the presence of auxin-induced cellulase which breaks or prevents the formation of these bonds.     

Regulation of ethylene biosynthesis after short-term heat treatment in etiolated pea stems

Incubation of plant tissues at a constant elevated temperature greatly inhibits both basal and wound ethylene production. However, recovery from heat treatment is relatively rapid and is followed by stimulated ethylene production. The present investigation examines the kinetics of ethylene production after short-term heal treatment and the regulation of heat-altered ethylene production. Subapical stem segments of 7-day-old etiolated pea L. cv. Alaska) seedlings were analyzed for ethylene production, 1-aminocyclopropane-l-carboxylic acid (ACC) oxidation, and ACC and l-(malonylamino)cyclopropane-l-carboxylic acid (MACC) content after a 2-min 40°C heat pulse. The short-term heat pulse transiently inhibited ethylene production and ACC oxidation accompanied by a slight ACC accumulation within a 30-min time period. Conjugation to MACC did not appear to play an integral role in heat-regulated ethylene production. It was concluded that the major factor affecting ethylene production after heat treatment is the temporary inactivation of ACC oxidation. The possible roles of ACC synthase, ACC oxidase and lipoxygenase in regulating ethylene production after heat treatment are discussed.     

Rapid effects of indoleacetic Acid and ethylene on the growth of intact pea roots

Root auxanometers were used to determine the growth rates of individual intact primary roots accurately and quickly. The growth of pea (Pisum sativum L.) roots was inhibited by both indoleacetic acid and ethylene within 20 minutes. A supramaximal concentration of ethylene inhibited root growth less than did 5 to 20 mum indoleacetic acid, indicating that inhibition of root growth by auxin was not due only to indoleacetic acid-induced ethylene production. Inhibition of root growth was largely relieved within 60 minutes of removal of both growth regulators.     

An effect of light on the production of ethylene and the growth of the plumular portion of etiolated pea seedlings

The production of ethylene by etiolated pea epicotyls (Pisum sativum L., cv. Alaska) is confined to the plumule and plumular hook portion of the epicotyl, and occurs at a rate of about 6 μl·kg⁻¹·hr⁻¹. Such a rate is sufficient to give physiologically active concentrations of ethylene within the tissue. Exposure of etiolated seedlings to a single dose of red light caused a transient decrease in ethylene production and a corresponding increase in plumular expansion. Far-red irradiation following the red light treatment decreased the red effect to the level achieved by the far-red alone, suggesting that the ethylene production mechanism is controlled by phytochrome and thus that the ethylene intervenes as a regulator in the phytochrome control of plumular expansion.     

Influence of ethylene and Ag+ on hypocotyl growth in etiolated lupin seedlings. Effects on cell growth and division

Lupin seeds treated with 1-amino-cyclopropane-1-carboxylic acid (ACC) or2-chloroethylphosphonic acid (CEPA) produced hypocotyls showing a typicalethylene growth response (reduced elongation and increased thickness), whichcould be efficiently counteracted by the presence of silver thiosulfate (STS).The fact that ACC and CEPA stimulated the ethylene produced in different zonesalong the hypocotyls suggests that these compounds, which are stored in theseeds during treatment, were transported to and along the hypocotyl. The same istrue in hypocotyls from STS-treated seeds, which indicates that stress ethyleneis induced by metal toxicity. CEPA was more effective than ACC in both producingethylene and influencing growth due to the high capacity of the hypocotyl toconjugate ACC. At the same time that CEPA inhibited hypocotyl elongation, thehypocotyl diameter increased and ethylene production exceeded the maximum valueof the control. The subsequent recovery of hypocotyl elongation coincided with adecrease in ethylene production and involved cell elongation. The final celllength was similar (in ACC-) or higher (in CEPA-treated plants) than in thecontrol, although the hypocotyls were shorter in both cases, while the number ofcells per column was reduced to half that observed in the control. Thisinhibition of cell division caused by ethylene was selective since the number ofcell layers did not change. The variations in cell diameter in the epidermisand, especially, in the cortex and pith were correlated with the variations inhypocotyl diameter produced by ACC, CEPA and STS. The results show that theethylene-induced hypocotyl thickening was irreversible and mainly due to anincrease in cell diameter, while the inhibition of hypocotyl elongation wasreversible and involved irreversible inhibition of cell division and,paradoxically, stimulation of cell elongation to produce cells longer than thoseof the control.     

Chlorophyll formation and the development of photosynthesis in illuminated etiolated pea leaves

Summary The protein synthesis inhibitors chloramphenicol and terramycin, and light of low intensity were used to retard the rate of chlorophyll formation in illuminated dark grown pea leaves. In the control leaves the onset of photosynthesis, as measured by carbon dioxide exchange of the whole leaves, and reduction of ferricyanide and metmyoglobin and photo-oxidation of ascorbate in isolated chloroplasts, was observed after 2–4 hours illumination. The photosynthetic activity of the treated leaves did not commence until 10–12 hours illumination had elapsed. In both the control and treated leaves the onset of photosynthesis occurred when the total chlorophyll content was 0.04 mg/g fresh weight. The precise point of photosynthetic inception was apparently more related to the attainment of a specific total chlorophyl content than to the ratio of chlorophyll a to chlorophyll b. A marked increase in the evolution of carbon dioxide in the light was observed in the treated leaves during the first 10 hours of greening. This observation could not be ascribed to photorespiration since the leaves did not possess an active photosystem. It is suggested that the enhanced respiration may have been due to the light-induced activation of synthetic pathways responsible for the formation of chloroplast constituents.The following abbreviations are used CMU 3(3-chlorophenyl)-1, 1-dimethylurea - DCIP dichlorophenol indophenol - PMS phenazine methosulphate - TRIS 2-amino-2-hydroxymethyl propane-1, 3-diol This work was supported by a Science Research Council studentship granted to R. J. Dowdell and submitted for the degree of Ph. D. of Bath University of Technology.