一株嗜盐嗜碱硫氧化菌的筛选、鉴定及硫氧化特性

【背景】沼气和天然气等清洁能源中往往会含有一定量的硫化氢,硫化氢的存在不仅污染环境,而且对人类危害很大。【目的】以硫代硫酸钠为唯一硫源从巴丹吉林沙漠盐碱湖岸边沉积物中分离筛选得到一株硫氧化菌BDL05,并研究其硫氧化特性。【方法】通过形态观察、生理生化特征及16S rRNA基因序列分析对硫氧化菌BDL05进行鉴定。【结果】菌株BDL05为革兰氏阴性菌,弧状,其16S rRNA基因序列与Thiomicrospira microaerophila ASL 8-2的相似性达99.8%,将其命名为Thiomicrospira microaerophila BDL05。该菌氧化硫代硫酸盐的最适pH为9.3,最适总钠盐浓度为0.8mol/L,在以硫化钠为硫源的气升式反应器中单质硫的生成率为94.7%,生成速率为3.0 mmol/(L·h)。【结论】菌株Thiomicrospira microaerophila BDL05为嗜盐嗜碱硫氧化菌,其耐盐耐碱性较强,比生长速率快,硫化钠氧化能力较强,是一株在气体生物脱硫方面具有应用价值的菌株。     

有机硫对生物脱硫过程的抑制机理及其研究进展

作为一种绿色、经济的新兴技术,生物脱硫技术正逐渐受到人们的青睐。然而,处理气体中的有机硫对生物脱硫过程的抑制是一个不容忽视的问题。文中总结了近年来国际上对生物脱硫过程中有机硫影响的相关研究,主要包括有机硫的种类及理化特征、有机硫对脱硫过程的影响、有机硫的作用机理、操作条件与有机硫的相互关系以及耐受有机硫微生物的种类,并据此归纳了缓解有机硫对脱硫过程影响的一些方法,为生物脱硫工艺在实际应用中稳定、高效地运行提供一定的指导。     

硫氧化菌种脱除硫化物生成单质硫限制性因素优化

【目的】针对硫氧化菌种较为特殊的生化特性,优选其氧化硫化物生成单质硫过程的相关限制性因素,以提高该类菌种生成单质硫效率。【方法】采用一株典型脱硫菌Thermithiobacillus tepidarius JNU-2(T.tepidarius JNU-2)氧化硫化物生成单质硫。研究该菌株在以Na2S2O3为能源底物时的培养特性和脱硫性能,并结合单因素实验对菌株氧化硫化物生成单质硫的限制性因素进行优选。【结果】T.tepidarius JNU-2在以Na2S2O3为唯一能源底物培养时的μmax为0.207 h-1,最终生物量为4.0×106 cells/m L。98%的Na2S2O3在24 h时被消耗殆尽,此时单质硫产量达到最大值为0.8 g/L。随后单质硫逐渐被氧化利用,最终稳定在0.2 g/L。经过对该过程主要限制性因素进行单因素实验优化,确定最佳碳氮源、Mg SO4、Fe SO4和能源底物条件分别为:CO2、NH4Cl0.5 g/L、Mg SO4 0.5 g/L、Fe SO4 0.1 g/L和Na2S2O3 15.0 g/L。优化后的氧化Na2S2O3生成单质硫过程的最大生物量可达4.8×106 cells/m L,单质硫产量提升至1.14 g/L。相较于未优化之前,单质硫的产量提高了42.5%。【结论】优化该过程主要限制性因素可有效提高化能自养型T.tepidarius JNU-2氧化硫化物生成单质硫效率。     

深海热液生物共附生可培养硫氧化细菌的多样性及硫氧化特性

[背景]深海热液环境中存在大量H2S及含硫化合物,许多微生物与大型生物形成了紧密的共生体系,例如硫氧化细菌,它们利用其独特的代谢体系协助宿主更好地适应极端环境,但目前尚未对热液底栖生物共附生的硫氧化细菌进行培养鉴定和功能分析.[目的]了解深海热液生物共附生硫氧化细菌的种群特征和功能特征,筛选出深海热液生物共附生微生物中...     

嗜酸硫杆菌属硫氧化系统研究进展

硫化矿的酸溶解和化学氧化过程中(H 和Fe3 作用下,金属硫化矿中分解),伴随着硫元素转变成多聚硫S8或硫代硫酸盐的过程。对嗜酸硫杆菌属硫氧化过程的研究表明,胞外环状多聚硫S8可能通过细胞外膜蛋白巯基活化成线状-SnH后,被转运到细胞周质区域,进而被硫加双氧酶氧化成SO32-,活化过程中同时生成少量H2S;这些酶促反应不需要辅助因子参与,不释放电子。胞外硫代硫酸盐通过未知途径进入细胞周质。细胞周质中的SO32-主要经由亚硫酸-受体氧化还原酶氧化成SO42-,S2O32-可能经由硫代硫酸盐-辅酶Q氧化还原酶、硫代硫酸盐脱氢酶、连四硫酸盐水解酶等氧化为硫酸,少量H2S则经由硫化物-辅酶Q氧化还原酶氧化为多聚硫,后者再经由SO32-和S2O32-氧化生成最后产物SO42-。这些生物氧化过程释放的电子进入呼吸链参与产生细菌生长代谢所需的能量。然而,关于A.ferrooxidans硫氧化系统中各种硫化合物的酶催化氧化机制的研究仍很缺乏,胞内外硫化合物的转运机制、是否存在胞外酶催化氧化等仍然有待解决。另外,硫的型态和价态、酶催化反应的细胞微区域以及硫氧化系统中一些关键酶的分离及其表达基因的鉴定等问题都还有待进一步研究。基于对这些事实的分析,提出了一个嗜酸硫杆菌属硫氧化系统的模型。     

丙酮丁醇梭菌硫氧还蛋白系统在溶剂生产过程中的功能

[目的]探究丙酮丁醇梭菌硫氧还蛋白系统在生长和代谢过程中的功能.[方法]使用ClosTron系统对硫氧还蛋白系统中的硫氧还蛋白还原酶基因(trxB)进行插入失活,得到突变株,通过Southern杂交方法验证插入内含子的拷贝数;在基本培养基中进行分批发酵,比较并分析突变株的生长特点;通过pH控制,利用限磷的连续发酵方法使...     

一株脱硫自养菌的鉴定和脱硫特性研究

从无锡市某硫酸厂采集的土样中分离到一株具有脱硫性能的自养菌, 对该细菌的16S rDNA序列进行了测定, 并根据16S rDNA构建了系统发育树, 结合菌落、细菌形态鉴定菌株为那不勒斯硫杆菌(Thiobacillus neapolitanus), 命名为TL-1。同时, 考察了TL-1菌株在不同温度和pH条件下的脱硫效率, 并在反应器中以氧化还原电位(ORP)为控制条件, 对菌株的脱硫效果和生成的单质硫颗粒特性进行了研究, 结果表明, 摇瓶实验中, 30°C、pH 7.5为脱硫最佳条件。反应器运行时, ORP控制在-370 mV条件下运行效果最佳, 系统能够维持95%以上的硫化物去除率和85%以上的单质硫回收率, 随着ORP的增大, 生成的单质硫颗粒粒径有逐渐增大的趋势。     

一株耐高温硫氧化菌爱媛类芽孢杆菌的分离鉴定及其发酵条件优化

[背景]市政污泥堆肥过程中大量释放的含硫臭气不仅会污染周围环境,也会降低堆肥质量.生物脱硫除臭技术具有效率高、无二次污染等优点,但目前研究较多的中常温硫氧化菌在堆肥高温环境中易失活,而耐高温菌的研究较少,其在高温条件下的脱硫性能有待进一步探究.[目的]筛选并鉴定耐高温硫氧化菌株,研究并优化硫氧化的环境条件,为该菌在堆肥...     

极端嗜酸硫杆菌高密度培养的研究进展

极端嗜酸硫杆菌属微生物在生物冶金、生物脱硫以及固体废弃物的处置中扮演重要作用,但该类微生物在培养过程中细胞浓度很低,限制了该类微生物的广泛应用。高密度培养是提高微生物生产效率的有效手段。高密度培养技术在嗜酸微生物中的应用能够显著减少微生物培养的生成成本,缩短生产周期,极端嗜酸硫杆菌微生物菌剂的输出速率。本文从菌种选育、培养条件、培养方式综述了极端嗜酸硫杆菌高密度培养的研究现状。     

含奥氏酮嗜盐紫色硫细菌的分离鉴定及系统发育分析

[目的]为挖掘我国紫色硫细菌物种和光合蛋白基因资源.[方法]采用Pfennig紫色硫细菌无机选择性培养基和琼脂稀释法.[结果]从青岛东风盐场分离获得一株含奥氏酮、耐高浓度硫化物、嗜盐耐碱紫色硫细菌菌株283-1.该菌株能氧化硫化物产生硫粒储存在细胞内、嗜盐、细胞含有奥氏酮类胡萝卜素、细菌叶绿素a强吸收峰位于830 nm处、运动、不产生气囊,表明属于Marichromatium属.16S rDNA序列同源性比较和系统发育分析也表明这一点.但该菌株能在1%～15%NaCl、7.5 mmol/L 高浓度硫化物、45℃、5000lux、pH9.0条件下生长良好,能很好的光同化C3和C4有机酸和葡萄糖酸钠等特性,与Marichromatium属4个种有明显不同.[结论]菌株283-1是Marichromatium属一个新分离物,编号 Marichromatium sp.283-1.     

Role of Polysulfides in Reduction of Elemental Sulfur by the Hyperthermophilic Archaebacterium Pyrococcus furiosus

Polysulfides formed through the breakdown of elemental sulfur or other sulfur compounds were found to be reduced to H₂S by the hyperthermophilic archaebacterium Pyrococcus furiosus during growth. Metabolism of polysulfides by the organism was dissimilatory, as no incorporation of ³⁵S-labeled elemental sulfur was detected. However, [³⁵S]cysteine and [³⁵S]methionine were incorporated into cellular protein. Contact between the organism and elemental sulfur is not necessary for metabolism. The sulfide generated from metabolic reduction of polysulfides dissociates to a strong nucleophile, HS⁻, which in turn opens up the S₈ elemental sulfur ring. In addition to H₂S, P. furiosus cultures produced methyl mercaptan in a growth-associated fashion.     

表面活性剂对大肠杆菌胞外生产α-环糊精葡萄糖基转移酶的影响

研究了不同浓度表面活性剂Tween-80,Triton X-100,SDS对大肠杆菌生产α-环糊精葡萄糖基转移酶（α-CGT酶）的影响。结果表明：发酵初始添加Tween-80和Triton X-100的最适浓度分别为2％,0.5％,最终胞外酶活分别达2.03U/ml和4.92U/ml,相对于未添加表面活性剂时提高4.6倍和12.67倍,且改变添加时间不能提高酶的产量;发酵36 h添加0.02％SDS对α-CGT酶产量促进最大,最终胞外酶活达5.31U/ml,较对照组提高12.75倍。表面活性剂对α-CGT酶生产的促进作用可能是由大肠杆菌细胞内外膜渗透性增加所致,使细胞周质空间中α-CGT酶能更加快速地渗透到胞外。     

Bioleaching of heavy metal-contaminated sediments by indigenous Thiobacillus spp: metal solubilization and sulfur oxidation in the presence of surfactants

The efficiency of surfactant application to improve or inhibit metal solubilization and sulfur oxidation kinetics during the bioleaching of heavy metal-contaminated sediments was studied in suspension-leaching experiments. The river sediment used contained large amounts of fine particles and organic matter. Three types of surfactants were tested: sodium dodecylsulfate (SDS), a C_12/14-alkanolethoxylate (Präwozell F1214/5N), and a wettable sulfur (Netz- schwefel 80 WP). Adding 10?mmol SDS/l led to transient inhibition of acidification, metal solubilization and sulfur oxidation. Inhibiting bioleaching for just 14?days required about ten times more SDS than the amount used for mine waste mitigation. The use of Präwozell resulted in poor inhibition; and using of wettable sulfur did not improve leaching efficiency. The bulk of these surfactants was sorbed onto the solid particles immediately on application, while the remainder in the aqueous phase disappeared within a few days.     

Enhanced secretion and low temperature stabilization of a hyperthermostable and Ca2+-independent alpha-amylase of Geobacillus thermoleovorans by surfactants

AIMS: Selection of suitable surfactants for enhancing and stabilizing alpha-amylase of Geobacillus thermoleovorans. METHODS AND RESULTS: Geobacillus thermoleovorans was cultivated in shake flasks containing 50 ml of starch-yeast extract-tryptone (SYT) medium with/without surfactants. Titres of the enzyme in media were monitored. The enzyme was also preserved at 4 degrees C with/without surfactants and enzyme activities were determined. Among polyethylene glycol (PEGs) of different molecular weights, PEG 8000 (0.5%, w/v) caused a slight increase in the enzyme titre, while Tween-20, Tween-40 and Tween-60 (0.03%, w/v) exerted a significant stimulatory effect on enzyme secretion. In the presence of SDS, Tween-80 and cholic acid (0.03%, w/v), the enzyme production was nearly twofold higher than that in the control. The anionic (SDS, cholic acid) and non-ionic (Tweens) detergents increased the cell membrane permeability, and thus, enhanced alpha-amylase secretion. Furthermore, anionic surfactants exhibited stabilizing effect on the enzyme during preservation at 4 degrees C. CONCLUSIONS: PEG 8000 and the ionic detergents (SDS, cholic acid and Tween-80) were more effective in the solubilization of cell membrane components, and enhancing enzyme yields than the cationic detergents such as CTAB (N,Cetyl-N,N,N-trimethyl ammonium bromide). Further, these surfactants were found to stabilize the enzyme at 4 degrees C. SIGNIFICANCE AND IMPACT OF THE STUDY: The secretion of Ca2+-independent hyperthermostable alpha-amylase was enhanced in the presence of certain anionic and non-ionic detergents in the medium. Furthermore, the surfactants stabilized the enzyme during preservation at 4 degrees C. The use of this enzyme in starch hydrolysis eliminates the addition of Ca2+ in starch liquefaction and its subsequent removal by ion exchange from sugar syrups.     

Physico-chemical studies of micelle formation on sepia cartilage collagen solutions in acetate buffer and its interaction with ionic and nonionic micelles. Hydrodynamic and thermodynamic studies

Sepia cartilage collagen (pepsin-extracted) in acetate buffer (pH = 2.98) forms micelles at a particular concentration below which they do not normally form. The critical micelle concentration (cmc) of the collagen was determined in buffer as well as in SDS, cetyltrimethylammonium bromide (CTAB) and Tween-80 micellar environments at different temperatures. Mutual interaction of collagen micelles with the ionic and nonionic micelles through the formation of the mixed micelle concept has also been found. The cmc of collagen decreased in the presence of SDS and Tween-80 micelles whereas it increased in the presence of CTAB micelles. This clearly suggests that the micelle formation of collagen is facilitated by the presence of SDS and Tween-80 and hindered by CTAB micelles. The various thermodynamic parameters were estimated from viscosity measurements and the transfer of collagen into the micelles of various surfactants and the reverse phenomenon was analyzed. This analysis has also been modelled conceptually as a different phase and the results have supported the above phenomenon. Our thermodynamic results are also able to predict the exact denaturation temperature as well as the structural order of water in the collagen in various environments. The hydrated volumes, Vh, of collagen in the above environments and intrinsic viscosity were also calculated. The low intrinsic viscosity, [eta], of collagen in an SDS environment compared to buffer and other surfactant environments suggested more workable systems in cosmetic and dermatological skin care preparations. The one and two-hydrogen-bonded models of this collagen in various environments have been analyzed. The calculated thermodynamic parameters varied with the concentration of collagen. The change of thermodynamic parameters from coil-coil to random-coil conformation upon denaturation of collagen were calculated from the amount of proline and hydroxyproline residues and compared with viscometric results. Thermodynamic results suggest that the stability of the collagen in the additive environments is in the following order: SDS greater than Tween-80 greater than buffer greater than CTAB.     

Elemental sulfur as an intermediate of sulfide oxidation with oxygen byDesulfobulbus propionicus

The sulfate-reducing bacteriumDesulfobulbus propionicus oxidized sulfide, elemental sulfur, and sulfite to sulfate with oxygen as electron acceptor. Thiosulfate was reduced and disproportionated exclusively under anoxic conditions. When small pulses of oxygen were added to washed cells in sulfide-containing assays, up to 3 sulfide molecules per O₂ disappeared transiently. After complete oxygen consumption, part of the sulfide reappeared. The intermediate formed was identified as elemental sulfur by chemical analysis and turbidity measurements. When excess sulfide was present, sulfur dissolved as polysulfide. This process was faster in the presence of cells than in their absence. The formation of sulfide after complete oxygen consumption was due to a disproportionation of elemental sulfur (or polysulfide) to sulfide and sulfate. The uncoupler tetrachlorosalicylanilide (TCS) and the electron transport inhibitor myxothiazol inhibited sulfide oxidation to sulfate and caused accumulation of sulfur. In the presence of the electron transport inhibitor 2-n-heptyl-4-hydroxyquinoline-N-oxide (HQNO), sulfite and thiosulfate were formed. During sulfur oxidation at low oxygen concentrations, intermediary formation of sulfide was observed, indicating disproportionation of sulfur also under these conditions. It is concluded that sulfide oxidation inD. propionicus proceeds via oxidation to elemental sulfur, followed by sulfur disproportionation to sulfide and sulfate. Dedicated to Prof. Dr. Dr. h.c. Norbert Pfennig on the occasion of his 70th birthday     

Fate of elemental sulfur in an intertidal sediment

Abstract: Sediment from a tidal flat at Wedderwarden, near the mouth of the Weser estuary, northern Germany, was amended with elemental sulfur, and concentrations of metabolic end products were monitored. The production of both sulfate and sulfide was consistent with disproportionation as the most important fate of the added elemental sulfur. A population of bacteria conducting active elemental sulfur disproportionation was also enriched from the sediment. In the enrichments, containing both elemental sulfur and Fe oxides as a sulfide 'scrub', sulfide and sulfate were produced in a ratio of     , somewhat lower than the predicted ratio of     . The mismatch between predicted and observed production ratios is explained by the channelling of electrons into autotrophic or mixotrophic CO₂ fixation rather than sulfide formation. The production of organic carbon, in the correct amount to explain the observed sulfide to sulfate production ratio, was verified by organic carbon analysis. Finally, rates of sulfate reduction were identical in the elemental sulfur amended sediment, and in control sediment with no added sulfur. Hence, the heterotrophic bacterial community was completely unaffected by an active metabolism conducting elemental sulfur disproportionation.     

A fluorescence study of sodium hyaluronate/surfactant interactions in aqueous media

The interactions between sodium hyaluronate, an anionic polysaccharide, with surfactants (anionic and nonionic) were investigated using pyrene fluorescence measurement methods. The change of micropolarity produced by the interaction was monitored by the measurement of emission intensity ratio between the first and third bands (I1/I3), and the intensity ratio of the excimer and the third vibration monomer band (I(E)/I(M)). Because the hydrophilic heads on the SDS were attracted by the domains formed by the hydroxyl groups of hyaluronate, the I1/I3 ratio was reduced by the addition of hyaluronate at lower than 0.06% of sodium dodecyl sulfate (SDS) concentration. No aggregation was observed between hyaluronate and nonionic surfactants (Tween-80 and Cremophor EL) in the whole concentration range studied. At a higher concentration of surfactant, the I1/I3 ratio of hyaluronate/surfactant was influenced by the addition of saccharide (glucose, lactose, or mannitol). However, the effect of saccharide could be reduced by the addition of salt.     

Enhanced production of thermostable β-amylase and pullulanase in the presence of surfactants by Clostridium thermosulfurogenes SV2

The addition of the surfactants Triton X-100, CHAPS, Tween-80 and sodium taurocholate to Clostridium thermosulfurogenes SV2 culture individually resulted in a marked increase in the yields of thermostable β-amylase and pullulanase. The stimulation of enzymes production was greater when the surfactants were added after 18 h of incubation of the culture. Upon treatment with 1.0 mM Triton X-100, 0.1 mM CHAPS, 0.1 mM Tween-80 and 0.1 mM sodium taurocholate, C. thermosulfurogenes SV2 produced 140, 34, 88 and 28% more β-amylase and 114, 146, 47 and 28% more pullulanase than the control (lacking surfactants), respectively. Besides stimulation, the surfactants caused an increased secretion of the enzymes into the extracellular fluid. These surfactants also further enhanced the stability of the enzymes. All the surfactants tested were found to have a little inhibitory effect on the growth of the bacterium.     

Influence of methoxy and nitro groups in the oxidative metabolism of naphtho[2,1-b]furan.

In the present study, we have investigated the role of methoxy and nitro groups in the oxidative metabolism of naphtho[2,1-b]furan. Hepatic microsomes were used to investigate the aerobic metabolism of naphtho[2,1-b]furan (compound A), 2-nitro-naphtho[2,1-b]furan (compound B) and 7-methoxy-naphtho [2,1-b]furan (compound C) and comparison of the metabolites formed was made using HPCL analysis and NMR, mass and UV-visible spectrometry. The different metabolic pathways investigated were compared with the previously reported metabolism of 7-methoxy-2-nitro-naphtho[2,1-b]furan (compound D). Naphtho[2,1-b]furan yield metabolites of both the furan and benzene rings, while metabolites formed from 7-methoxy-naphtho[2,1-b]furan and 2-nitro-naphtho [2,1-b]furan were derived entirely as a result of enzymic attack on the first benzene ring.