The interaction of temperature and fish size on growth of juvenile turbot

Growth rate of tagged juvenile turbot was significantly influenced by the interaction of temperature and fish size. The results suggest the optimum temperature for growth of juvenile turbot in the size range 25–75 g is between 16 and 19°C. Optimal temperature for growth decreased rapidly with increasing size, and is between 13 and 16°C for 100 g turbot. Although individual growth rates varied highly at all times within the temperature treatments, significant size rank correlations were maintained during the experimental period. The study confirms that turbot exhibit ontogenetic variation in temperature optimum, which might partly explain different spatial distribution of juvenile and adult turbot in ocean waters.     

Isolation and characterisation of spotted wolffish (Anarhichas minor Olafsen) macrophages

Non-specific mechanisms are important in the defence of all multicellular animals against pathogenic microorganisms. Macrophages and granulocytes play a central role in this respect. It is thus pertinent to develop methods for obtaining and cultivation of macrophages and assessing their functions in the spotted wolffish, a cold water species of current interest for the aquaculture industry. Kidney macrophages from the spotted wolffish (Anarhichas minor Olafsen) were isolated by density sedimentation using Percoll. The cells were highly phagocytic and possessed typical macrophage morphology evaluated by transmission and scanning electron microscopy. Using electron microscopic analysis, the size of the macrophages, collected from the Percoll density interface, was 5-9 microm. The viability in vitro was highest (87.1%) when the cells were kept at 13 degrees C with the addition of synthetic serum replacement (SSR-2) when measured 24 h after seeding. One day old cells were not significantly activated by addition of bacterial lipopolysaccharide (LPS) for 24 h when measured by reduction of nitroblue tetrazolium compared to control cells. The cells were negative in respect to synthesis and contents of complement component C3.     

The interaction of temperature and fish size on growth of juvenile halibut

Growth rate of individually tagged juvenile halibut was influenced significantly by the interaction of temperature and fish size. The results suggest an optimum temperature for growth of juvenile halibut in the size range 5–70 g between 12 and 15° C. Overall growth rate was highest at 13° C (1·62% day ⁻¹). At c. 5 g at the beginning of the experiment, fish at 16° C had the highest growth rate (3·2% day ⁻¹), but reduced this rate as they grew bigger. At 9 and 11°p C, growth rates were equal or only slightly lower during the later stages of the experiment, while the fish at 6° C showed significantly lower overall growth rate (0·87% day⁻¹). Optimal temperature for growth decreased rapidly with increasing size, indicating an ontogenetic reduction in optimum temperature for growth. Moreover, a more flattened parabolic regression curve between growth and temperature as size increased indicated reduced temperature dependence with size. Although individual growth rates varied significantly at all times within the experimental temperatures, significant size rank correlations were maintained during the experiment. This indicated an early establishment of a stable size hierarchy within the fish groups. Haematocrit was highest at the highest temperature while Na⁺/K⁺-ATPase activity was inversely related to temperature. There was no difference in plasma Na⁺, Cl⁻ and K⁺ concentrations among the temperature groups.     

Effects of reduced salinities on growth, food conversion efficiency and osmoregulatory status in the spotted wolffish

No significant differences in mean mass between groups were found at any time in spotted wolffish Anarhichas minor , mean (±S.D.) initial mass 76 (±21) g, reared at salinities of 12, 17, 25 and 34‰ for 12 weeks at 8° C. Salinity did not have a significant effect on daily feeding rates, total food consumption, food conversion efficiency and protein efficiency ratio. Growth trajectories varied between groups, but no overall difference in growth was found. Plasma osmolality and plasma chloride levels decreased with salinity in a 48 h abrupt exposure trial, and in the growth experiment the low salinity groups (12 and 17‰) exhibited significantly lower values compared with 25 and 34‰. The decrease was moderate and concentrations were well within the range described for other marine species. The results indicate that the spotted wolffish is a strong osmoregulator which could be reared at various salinity levels.     

Effect of group size on feed intake, growth and feed efficiency of juvenile perch

Feed intake, growth and feed efficiency of juvenile perch Perca fluviatilis were significantly affected by group size, with fish in groups of 12 having lower feed intake, higher growth and higher feed efficiency than solitary individuals. The same trend was seen for fish in groups of 12 compared to fish in groups of four, and for fish in groups of four compared to solitary individuals, although the differences were not always significant. The high growth and low feed efficiency for fish in groups may be caused by benefits obtained from shoaling such as reduced levels of stress.     

Nesting behavior of greater eelpout (Lycodes esmarkii), identified through a predation event by spotted wolffish (Anarhichas minor)

The stomach of a spotted wolffish (Anarhichas minor) caught in Icelandic waters was found to contain ~727 greater eelpout larvae (Lycodes esmarkii). All the larvae were of similar size and at a similar state of digestion, indicating they were all consumed together. The likely explanation for this observation is that greater eelpout lay their eggs in a nest, with the larvae remaining in the nest for a short period after hatching. The larvae were then predated upon by the spotted wolffish while still in the nest. This study sheds new light on greater eelpout in Icelandic waters, with recently hatched larvae being present in March, breeding at a depth of ~200–250 m, and likely exhibiting nesting behavior, which has not previously been documented.     

The effects of temperature and size on growth and mortality of cod larvae

The optimal temperatures for growth of four groups of hatchery-reared cod larvae (geometric mean weight: 73, 191, 249 and 251 μg), reared on rotifers at four or five constant temperatures between 4 and 16° C for 14, 12, 9 and 16 days were 9.7, 12.3, 12.7 and 13.4° C, respectively. The maximum growth rate also increased with size and was 6.5, 9.6, 11.7 and 11.3% day⁻¹ for the respective size groups. The optimal temperature for survival was 8.5–8.8° C for all size groups. The results indicate an opposite relationship between (1) size and optimal temperature for growth and (2) size and maximum growth rate of cod larvae, to that observed for juvenile and immature cod.     

White muscle 20S proteasome activity is negatively correlated to growth rate at low temperature in the spotted wolffish Anarhichas minor

The effect of temperature and mass on specific growth rate (G) was examined in spotted wolffish Anarhichas minor of different size classes (ranging from 60 to 1500 g) acclimated at different temperatures (4, 8 and 12° C). The relationship between G and 20S proteasome activity in heart ventricle, liver and white muscle tissue was then assessed in fish acclimated at 4 and 12° C to determine if protein degradation via the proteasome pathway could be imposing a limitation on somatic growth. Cardiac 20S proteasome activity was not affected by acclimation temperature nor fish mass and had no correlation with G. Hepatic 20S proteasome activity was higher at 12° C but did not show any relationship with G. Partial correlation analysis showed that white muscle 20S proteasome activity was negatively correlated to G (partial Pearson's r = ?0·609) but only at cold acclimation temperature (4° C). It is suggested that acclimation to cold temperature involves compensation of the mitochondrial oxidative capacity which would in turn lead to increased production of oxidatively damaged proteins that are degraded by the proteasome pathway and ultimately negatively affects G at cold temperature.     

Feeding and growth of juvenile sea bass: the effect of ration and temperature on growth rate and efficiency

The effect of ration on the growth of pairs of juvenile sea bass Dicentrarchus labrax fed squid mantle was recorded at four temperatures: 6, 10, 14 and 18) C, covering the range typical of Welsh coastal waters. Initial weight of the fish ranged from 2.8 to 15.9 g. A predictive model for the maximum meal size (M_max) at temperatures between 10 and 18) C, accounted for 95% of the variance in lnM_max. Even when offered excess food, bass at 6) C had a low rate of food consumption [0.19% body weight (BW) day^?1] and lost weight (G=?0.04% day^?1). Predictive regression models for specific growth rate (G) accounted for 86% of the variance at reduced rations and 70% at maximum meals. The relationship between G (calculated for total biomass per tank) and ration was a decelerating curve. G at maximum meals increased with temperature, at lower rations G decreased with temperature. For a pair of bass with a combined weight of 15 g, predicted maintenance ration ranged between 0.7 and 2.3% BW day^?1 and increased with temperature. Maximum meal size was more sensitive to temperature than maintenance ration. At 18) C optimum ration was 7.4% BW day^?1. At lower temperatures, the optimum ration was the maximum meal. The maximum gross growth efficiency was 17.4% at 18) C. Mean absorption efficiency was 94.8%. Ration level had no significant effect on absorption efficiency, which was lowest at 6) C. Condition indices (Fulton condition factor, wet and dry liver—somatic indices and body depth index) increased with meal size at all temperatures except 6) C. An increase in temperature between 10 and 18) C generally resulted in a decrease in condition indices at a given ration. When comparisons were made at a given standard length, gut and carcass weight increased with ration. Visceral fat and gut weight decreased with increased temperature.     

Digestive enzymes of Anarhichas minor and the effect of diet composition on their performance

The effect of feeding two different diets, containing 38 and 45% protein and 35 and 28% lipid, respectively, on growth as well as performance of the digestive proteases (total protease at pH 1·5, 7·0, 9·0 and 10·0) and carbohydrases (total carbohydrase, α-amylase and α-glucosidase) of a new candidate species for aquaculture, the carnivorous spotted wolffish Anarhichas minor (Teleostei, Anarhichadidae), was investigated. No significant growth differences were observed when feeding high protein (HP) or low protein (LP) levels ( P > 0·05), although the LP group exhibited slightly higher protease activity and capacity ( P > 0·05), mostly at the anterior end of the intestine and at alkaline pH. Carbohydrase levels were generally low, apart from α-glucosidase, which was significantly increased for the HP group ( P < 0·05). Implications concerning the performance of digestive enzymes under varying dietary macronutrient levels and effects of digestive enzyme activity on the formulation of efficient artificial diets for carnivorous fishes are discussed in this study.     

Effects of temperature, salinity, and fish size on growth and consumption of juvenile bluefish

Consumption and growth rates of juvenile bluefish Pomatomus saltatrix increased with increasing temperature and decreased with increasing fish size in short-term (7 days) experiments. Salinity had no effect on growth or consumption rate in a short-term experiment. In a long-term (90 days) mesocosm experiment, consumption and growth rates declined with increasing body size. Predictive equations developed from short-term experiments did not adequately predict observed consumption rates in the mesocosm experiment. However, growth in the mesocosm experiment was similar to field growth. Also, mesocosm consumption rates and consumption rates calculated using field growth and mesocosm growth efficiencies were similar to published independent field estimates of consumption rate. Our results indicate that experiments to determine the effects of temperature and the allometry of body size on growth and consumption rates should be conducted over long time periods simulating field conditions. Juvenile bluefish have rapid growth and their individual cumulative consumption is large. This result suggests that bluefish may have a large effect on their prey populations. This effect has yet to be quantified.     

温度、盐度及其互作效应对吉富罗非鱼血清IGF-I与生长的影响

采用中心复合试验设计和响应曲面分析方法,在实验室条件下,探讨了温度(18-37℃)、盐度(0-18)及其互作效应对吉富罗非鱼幼鱼血清IGF-I、生长和饲料效率的影响,并且分析了血清IGF-I与生长、饲料效率的关系.整个试验持续8周.结果表明,温度的一次与二次效应对血清IGF-I、生长和饲料效率有显著影响,盐度的一次与二次效应对血清IGF-I和生长有显著影响.高温与高盐环境会降低罗非鱼的生长与饲料效率.血清IGF-I随水温的上升呈先上升后下降的变化;在等渗点附近,罗非鱼血清IGF-I水平较低.血清IGF-I与生长和饲料效率具有相关性,血清IGF-I水平较高时,特定生长率和饲料效率均较高.温度和盐度的互作效应对血清IGF-I、生长和饲料效率无显著影响(P＞0.05).温度和盐度分别为28.5℃和8.4时,特定生长率和饲料效率同时达到最优值,为2.29％/d和0.82,其可靠性为0.937.低盐环境可以提高罗非鱼的生长与饲料利用,血清IGF-I水平的升高有助于增强罗非鱼渗透调节能力.     

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

Improvement of feed efficiency in pigs has been achieved essentially by increasing lean growth rate, which resulted in lower feed intake (FI). The objective was to evaluate the impact of strategies for improving feed efficiency on the dynamics of FI and growth in growing pigs to revisit nutrient recommendations and strategies for feed efficiency improvement. In 2010, three BWs, at 35±2, 63±9 and 107±7 kg, and daily FI during this period were recorded in three French test stations on 379 Large White and 327 French Landrace from maternal pig populations and 215 Large White from a sire population. Individual growth and FI model parameters were obtained with the InraPorc^R software and individual nutrient requirements were computed. The model parameters were explored according to feed efficiency as measured by residual feed intake (RFI) or feed conversion ratio (FCR). Animals were separated in groups of better feed efficiency (RFI⁻ or FCR⁻), medium feed efficiency and poor feed efficiency. Second, genetic relationships between feed efficiency and model parameters were estimated. Despite similar average daily gains (ADG) during the test for all RFI groups, RFI⁻ pigs had a lower initial growth rate and a higher final growth rate compared with other pigs. The same initial growth rate was found for all FCR groups, but FCR⁻ pigs had significantly higher final growth rates than other pigs, resulting in significantly different ADG. Dynamic of FI also differed between RFI or FCR groups. The calculated digestible lysine requirements, expressed in g/MJ net energy (NE), showed the same trends for RFI or FCR groups: the average requirements for the 25% most efficient animals were 13% higher than that of the 25% least efficient animals during the whole test, reaching 0.90 to 0.95 g/MJ NE at the beginning of the test, which is slightly greater than usual feed recommendations for growing pigs. Model parameters were moderately heritable (0.30±0.13 to 0.56±0.13), except for the precocity of growth (0.06±0.08). The parameter representing the quantity of feed at 50 kg BW showed a relatively high genetic correlation with RFI (0.49±0.14), and average protein deposition between 35 and 110 kg had the highest correlation with FCR (−0.76±0.08). Thus, growth and FI dynamics may be envisaged as breeding tools to improve feed efficiency. Furthermore, improvement of feed efficiency should be envisaged jointly with new feeding strategies.     

Influence of high-M alginate on the growth and survival of Atlantic cod (Gadus morhua L.) and spotted wolffish (Anarhichas minor Olafsen) fry

Atlantic cod and spotted wolffish fry were fed high-M alginate containing feed for 59 and 55 days, respectively. During this period the fry showed a higher specific growth rate compared to controls. Uptake and distribution of alginate was studied by inclusion of the (125)I-labelled molecule in the feed. The stomach and intestine contained the highest amount while the kidney, liver and spleen contained some, indicating that the alginate was taken up by the gut and transported to internal organs. Cod fry fed 0.06% and 0.1% high-M alginate showed a death rate of 51.4% and 53.3%, respectively. The lowest mortality, 48.1%, was found in fry fed 0.01% high-M alginate. Controls showed a mortality rate of 49.0%. Differences were, however, not statistically significant. Challenge of the immunostimulated fry (fed 0.02% and 0.06% alginate for 62 days) with atypical Aeromonas salmonicida bacteria resulted in accumulated mortalities of 56% and 49%, respectively, 47 days after infection. The group that received 0.06% alginate for a shorter period (47 days) and then control feed until challenged, and the group that received alginate by bath reached a cumulative mortality of 59% and 60%, respectively. Lowest mortality (44%) was seen in the control group. Numerous microabscesses were found in both immunostimulated and control fish in secondary lamellae of the gills, haematopoietic tissues of the kidneys, the submucosa and mucosa of the intestine, the spleen, the liver and the myocardium of the heart.     

温度对水螅种群增长和个体大小的影响

应用群体累积培养法,以枝角类为食物,在10℃、20℃和30℃三种温度下,研究了温度对水螅(Hydra sp．)种群密度、种群增长率和个体大小的影响。结果表明温度对水螅种群密度和个体体积由极显著影响。在培养初期,30℃下的水螅种群密度最大;而在培养后期,20℃下的水螅种群密度则显著大于30℃下的值;10℃下的值则始终最小。在同一温度下,种群增长率均与时间呈曲线相关,10℃、20℃、30℃的回归方程分别为：Y=0．000433X^2-0．00262X 0．00332、Y=-0．003367X^2 0．068335X-0．066489、Y=-0．018469X^2 0．188952X-0．030933。在研究范围内,30℃的水螅个体最小。     

人工养殖中华鲟幼鱼摄食不同饵料的转化效率与生长特性

利用水蚯蚓与人工饲料分别投喂7月龄中华鲟(Acipenser sinensis)幼鱼,研究不同饵料对中华鲟幼鱼转化效率与生长特性的影响.结果表明:经过60 d生长,水蚯蚓组、人工饲料组中华鲟幼鱼的平均体长分别从177.0、191.6 mm增至216.6、332.5 mm,体质量分别从32.73、44.39 g增至58.27、264.71 g;水蚯蚓组、人工饲料组中华鲟幼鱼的饵料转化率分别为6.67～39.33、0.89～1.26,特定生长率分别为0.19%～2.33%、1.38%～3.94%.生长效率分别为2.54%～14.99%、79.56%～204.44%;人工饲料组中华鲟幼鱼的生长速度快于水蚯蚓组,肥满度大于水蚯蚓组;2个试验组中华鲟幼鱼的体长与体质量均呈幂函数关系,各阶段幂指数b值均小于3,表明中华鲟幼鱼为异速生长;水蚯蚓组中华鲟幼鱼肌肉的水分湿质量含量为82.23%±0.79%,蛋白干质量含量为62.79%±1.34%,均略比人工饲料组高;综合饵料转化效率与各项生长指标,表明人工饲料比水蚯蚓更适宜作为中华鲟幼鱼阶段的人工养殖饵料.     

Effect of ration size on growth and gross conversion efficiency of young lemon sharks, Negaprion brevirostris

Young lemon sharks, Negaprion brevirostris , were kept under controlled conditions in an aquarium and fed blue runner, Caranx crysos , at different ration levels. The relationship between feeding rate and growth rate was best described by a von Bertalanffy growth curve, which predicted a maximum growth rate of 140 kJ kg⁻¹ day⁻¹ (0·66% b.w. day⁻¹), a maintenance ration of 199 kJ kg⁻¹ day⁻¹ (1·06% b.w. day⁻¹), and losses due to starvation of -236kJ kg⁻¹ day⁻¹ (1·11% b.w. day⁻¹). The relationship between gross conversion efficiency ( K ₁) and feeding rate was also examined. K₁ ranged from - 64 to 25% and did not drop at high ration levels. Activity levels of both starved sharks and sharks fed at maintenance were not significantly different (0·2 body lengths s⁻¹). K ₁ values generated from both laboratory and field data suggest that young lemon sharks can convert food to new tissue as efficiently as teleosts.     

Food handling efficiency and particle size selectivity by the southern brown shrimp penaeus subtilis fed a dry pelleted feed

This study investigated the feed handling efficiency and size selectivity of four size groups of Penaeus subtilis fed three commercial feed particle sizes. Shrimp feeding behaviour was recorded with a video‐camera, installed below a glass aquarium, where one shrimp at a time was introduced and allowed to feed. A total of 163 specimens of P. subtilis were examined. Results indicated that over 59% of all food particles placed in the mouth by shrimp were completely or partially consumed, regardless of size. Large pellets however were less preferred than small ones. Manipulation capacity and capture success were also greater when shrimp were fed small particles. Shrimp size had no significant effect on manipulation efficiency, indicating that within the feed size range examined, food handling by juvenile shrimp was as efficient as adults. These results suggest that in aquaculture systems, the use of crumbles and broken pellets may be preferable to large pellets.     

Combined analysis of group recorded feed intake and individually recorded body weight and litter size in mink

In the mink industry, feed costs are the largest variable expense and breeding for feed efficient animals is warranted. Implementation of selection for feed efficiency must consider the relationships between feed efficiency and the current selection traits BW and litter size. Often, feed intake (FI) is recorded on a cage with a male and a female and there is sexual dimorphism that needs to be accounted for. Study aims were to (1) model group recorded FI accounting for sexual dimorphism, (2) derive genetic residual feed intake (RFI) as a measure of feed efficiency, (3) examine the relationship between feed efficiency and BW in males (BWM) and females (BWF) and litter size at day 21 after whelping (LS21) in Danish brown mink and (4) investigate direct and correlated response to selection on each trait of interest. Feed intake records from 9574 cages, BW records on 16 782 males and 16 875 females and LS21 records on 6446 yearling females were used for analysis. Genetic parameters for FI, BWM, BWF and LS21 were obtained using a multivariate animal model, yielding sex-specific additive genetic variances for FI and BW to account for sexual dimorphism. The analysis was performed in a Bayesian setting using Gibbs sampling, and genetic RFI was obtained from the conditional distribution of FI given BW using genetic regression coefficients. Responses to single trait selection were defined as the posterior distribution of genetic superiority of the top 10% of animals after conditioning on the genetic trends. The heritabilities ranged from 0.13 for RFI in females and LS21 to 0.59 for BWF. Genetic correlations between BW in both sexes and LS21 and FI in both sexes were unfavorable, and single trait selection on BW in either sex showed increased FI in both sexes and reduced litter size. Due to the definition of RFI and high genetic correlation between BWM and BWF, selection on RFI did not significantly alter BW. In addition, selection on RFI in either sex did not affect LS21. Genetic correlation between sexes for FI and BW was high but significantly lower than unity. The high correlations across sex allowed for selection on standardized averages of animals’ breeding values (BVs) for RFI, FI and BW, which yielded selection responses approximately equal to the responses obtained using the sex-specific BVs. The results illustrate the possibility of selecting against RFI in mink with no negative effects on BW and litter size.     

Genomic GC level, optimal growth temperature, and genome size in prokaryotes

Two years ago, we showed that positive correlations between optimal growth temperature (T(opt)) and genome GC are observed in 15 out of the 20 families of prokaryotes we analyzed, thus indicating that "T(opt) is one of the factors that influence genomic GC in prokaryotes". Our results were disputed, but these criticisms were demonstrated to be mistaken and based on misconceptions. In a recent report, Wang et al. [H.C. Wang, E. Susko, A.J. Roger, On the correlation between genomic G+C content and optimal growth temperature in prokaryotes: data quality and confounding factors, Biochem. Biophys. Res. Commun. 342 (2006) 681-684] criticize our results by stating that "all previous simple correlation analyses of GC versus temperature have ignored the fact that genomic GC content is influenced by multiple factors including both intrinsic mutational bias and extrinsic environmental factors". This statement, besides being erroneous, is surprising because it applies in fact not to ours but to the authors' article. Here, we rebut the points raised by Wang et al. and review some issues that have been a matter of debate, regarding the influence of environmental factors upon GC content in prokaryotes. Furthermore, we demonstrate that the relationship that exists between genome size and GC level is valid for aerobic, facultative, and microaerophilic species, but not for anaerobic prokaryotes.