INFLUENCE OF SELECTED MARKETING FACTORS ON CONSUMER RESPONSE TO RESTRUCTURED BEEF STEAKS: A CONJOINT ANALYSIS1

Restructured beef steaks, formulated with different beef particle sizes, fat content and binder levels, were evaluated with selected marketing factors by 30 consumers. Conjoint analysis was applied to consumers’hedonic scores and statement of purchase intent for raw and cooked steaks. Product preference, packaging and brand had significant (P < 0.05) impacts on hedonic scores for raw products. Price was an additional important factor in purchase intent. Parcooked products, only product preference was important for both hedonic rating and purchase intent. When products were not present, conjoint measurement indicated that nutritional information, price and brand influenced (P < 0.05) hedonic responses.     

EFFECT OF SAMPLE NUMBERS ON THE SENSORY ACUITY OF A TRAINED GROUND BEEF TEXTURE PANEL

Trained sensory panelists evaluated 8,12 or 18 samples of ground beef at each meeting to determine the effect of sample numbers on panelist perception of certain sensory properties. Six ground beef formulations were selected to represent a broad range of fat and connective tissue content. Panelists evaluated samples for tenderness, connective tissue amount and juiciness. Sensory ratings were affected by formulation, anticipation of sample numbers and actual number of samples (sample x session). Although panelists discriminated among formulations presented in the last six samples somewhat differently from the way they discriminated among the same formulations presented in the first six samples, there was little evidence that the panel became less sensitive.     

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

ABSTRACT

A lexicon describing the flavor characteristics of beef across different cuts, grades, and cooking temperatures and methods was developed. Four major cuts of the United States Department of Agriculture (USDA) quality grade beef were cooked to five endpoint temperatures using braising, broiling (oven broiling and electric charbroiling), roasting and grilling (indoor and outdoor grilling). Six highly trained panelists identified and defined a total of 38 aroma and flavor characteristics in 176 beef samples. Beef identity, brown/roasted, bloody/serumy, metallic, fat‐like, overall sweet, sour aromatics and five tastes were present in practically all samples. Other attributes were present only in certain samples, depending on either the sample group or the cooking method/endpoint temperature combination used. This lexicon potentially offers the beef industry a standard tool to identify and quantify flavor attributes as impacted by temperature, cooking method, aging process, storage time, diet regime, packaging, USDA quality grades, etc.

PRACTICAL APPLICATIONS

Until now, the beef industry's main focus has been to assess beef tenderness and juiciness, with an emphasis on ways to improve beef texture. Meat companies and academic institutions have been using the 1995 American Meat Science Association guidelines to assess the flavor of beef, which are not comprehensive. Recent work has focused on flavor, and the industry needs a standardized flavor lexicon that can be used for many projects. It is important for the industry to be able to systematically identify and quantify flavor attributes that drive consumer acceptance.     

A COMPARISON OF METHODS FOR EVALUATING THE PERFORMANCE OF A TRAINED SENSORY PANEL1

Cluster analysis, consonance analysis, principal component analysis (PCA) and the GRAPES program (Schlich 1994) were compared for the evaluation of panel performance. Ten judges evaluated 25 Merlot wines for 24 color, aroma and flavor attributes. Cluster analysis grouped similar judges. PCA identified judges according to their attribute use. Consonance analysis determined a numerical index for attribute agreement and the GRAPES program compared judges in their use of the scale, reliability, discrimination and disagreement. Three of the four techniques provided a graphical representation of similarities and differences between judges. Methodologies were best used in conjunction with one another. Ultimately the application of these tools will serve to improve the quality of sensory evaluations.     

SEASONALLY VARYING DIET QUALITY AND THE QUANTITATIVE GENETICS OF DEVELOPMENT TIME AND BODY SIZE IN BIRCH FEEDING INSECTS

Abstract Genetic variance‐covariance structures (G), describing genetic constraints on microevolutionary changes of populations, have a central role in the current theories of life‐history evolution. However, the evolution of Gs in natural environments has been poorly documented. Resource quality and quantity for many animals and plants vary seasonally, which may shape genetic architectures of their life histories. In the mountain birch‐insect herbivore community, leaf quality of birch for insect herbivores declines profoundly during both leaf growth and senescence, but remains stable during midsummer. Using six sawfly species specialized on the mountain birch foliage, we tested the ways in which the seasonal variation in foliage quality of birch is related to the genetic architectures of larval development time and body size. In the species consuming mature birch leaves of stable quality, that is, without diet‐imposed time constraints for development time, long development led to high body mass. This was revealed by the strongly positive phenotypic and genetic correlations between the traits. In the species consuming growing or senescing leaves, on the other hand, the rapidly deteriorating leaf quality prevented the larvae from gaining high body mass after long development. In these species, the phenotypic and genetic correlations between development time and final mass were negative or zero. In the early‐summer species with strong selection for rapid development, genetic variation in development time was low. These results show that the intuitively obvious positive genetic relationship between development time and final body mass is a probable outcome only when the constraints for long development are relaxed. Our study provides the first example of a modification in guild‐wide patterns in the genetic architectures brought about by seasonal variation in resource quality.     

FIELD METHOD FOR THE DETERMINATION OF THE PARTICLE SIZE OF OIL MISTS

For the control of plant pests, e.g. insects, spraying machines have of late been developed, especially in the U.S.A., with which low dosages of fairly concentrated solutions of toxicants in mineral oils are sprayed. The efficiency of such products is no doubt influenced by the fineness of the spray. An accurate method of determining this fineness was desirable both for the control of the spraying operation and for evaluation of the merits of spraying apparatus.
Knowledge of the average drop size is inadequate in this respect; it is necessary to know the distribution of the oil in droplets of different sizes. A reliable impression of this percentage can be obtained only if a large number of particles are measured. These measurements can be used to plot frequency curves based on number or volume distribution.
A simple microphotographic method is described whereby these measurements can be made both in the laboratory and in the field. The procedure makes it possible to obtain, shortly after spraying, a good idea of the size of the oil drops in the deposit.
An apparatus was designed and constructed to determine the diameter frequency curve and the volume distribution curve of oil droplets deposited in field spraying on coated glass plates.
The method gave characteristic results for field sprayings with the Strawsonizer and a helicopter fitted with a spraying boom and also in the laboratory when using a spraying apparatus with different arrangements of the nozzle.     

THE GENETIC ARCHITECTURE OF WING SIZE DIVERGENCE AT VARYING SPATIAL SCALES ALONG A BODY SIZE CLINE IN DROSOPHILA MELANOGASTER

Latitudinal clines in quantitative traits are common, but surprisingly little is known about the genetic bases of these divergences and how they vary within and between clines. Here, we use line‐cross analysis to investigate the genetic architecture of wing size divergences at varying spatial scales along a body size cline in Drosophila melanogaster. Our results revealed that divergences in wing size along the cline were due to strong additive effects. Significant nonadditive genetic effects, including epistasis and maternal effects, were also detected, but they were relatively minor in comparison to the additive effects and none were common to all crosses. There was no evidence of increased epistasis in crosses between more geographically distant populations and, unlike in previous studies, we found no significant dominance effects on wing size in any cross. Our results suggest there is little variation in the genetic control of wing size along the length of the Australian cline. They also highlight marked inconsistencies in the magnitude of dominance effects across studies, which may reflect different opportunities for mutation accumulation while lines are in laboratory culture.     

EVOLUTION AND DEVELOPMENT OF BODY SIZE AND CELL SIZE IN DROSOPHILA MELANOGASTER IN RESPONSE TO TEMPERATURE

We examined the evolutionary and developmental responses of body size to temperature in Drosophila melanogaster, using replicated lines of flies that had been allowed to evolve for 5 yr at 25°C or at 16.5°C. Development and evolution at the lower temperature both resulted in higher thorax length and wing area. The evolutionary effect of temperature on wing area was entirely a consequence of an increase in cell area. The developmental response was mainly attributable to an increase in cell area, with a small effect on cell number in males. Given its similarity to the evolutionary response, the increase in body size and cell size resulting from development at low temperature may be a case of adaptive phenotypic plasticity. The pattern of plasticity did not evolve in response to temperature for any of the traits. The selective advantage of the evolutionary and developmental responses to temperature is obscure and remains a major challenge for future work.     

GAMETOPHYTIC SELF-FERTILIZATION IN HOMOSPOROUS PLANTS: DEVELOPMENT,EVALUATION, AND APPLICATION OF A STATISTICAL METHOD FOR EVALUATING ITS IMPORTANCE

The methods described here make it possible to use data on sporophytic genotype frequencies to estimate the frequency of gametophytic self-fertilization in populations of homosporous plants. Bootstrap bias reduction is effective in reducing or eliminating the bias of the maximum likelihood estimate of the gametophytic selfing rate. The bias-corrected percentile method provides the most reliable confidence intervals for allele frequencies. The percentile method gives the most reliable confidence intervals for the gametophytic selfing rate when selfing is common. The maximum likelihood intervals, the percentile intervals, the bias-corrected percentile intervals, and the bootstrap t intervals are all overly conservative in their construction of confidence intervals for the gametophytic selfing rate when self-fertilization is rare. Application of the recommended methods indicates that gametophytic self-fertilization is quite rare in two sexually reproducing populations of Pellaea andromedifolia studied by Gastony and Gottlieb (1985).     

GRAFT SIZE CONSIDERATIONS IN THE KINETICS OF SPLEEN COLONY DEVELOPMENT

The kinetics of spleen colony development has been studied after the injection of 10⁶, 10⁵ and 3 × 10⁴ bone marrow cells. The results indicate that:

• 1 The CFU population growth rate is independent of cell dose until the logarithmic growth phase is passed. Slowing of growth was seen by day 12 after the highest dose, by day 15 after the median dose, but was not observed during the period of observation after the low dose.
• 2 The growth rate of CFU per colony is independent of cell dose, but the curves are not identical. The differences between the curves leads to the conclusion that there is a dose-dependent delay in the commencement of CFU proliferation. The delay is roughly equal to one cell cycle time between the medium and high inoculum groups and also between the medium and low inoculum groups.
• 3 The number of cells per colony is graft size dependent, the doubling times, where these can be roughly assessed, being inversely related to the graft size. From the average number of cells per colony on day 6 it is calculated that the mean doubling time in the early stages of colony development is less than 7 hr.
• 4 The proportion CFU:colony cells is dose dependent with the highest inoculum having the highest proportion and the low inoculum group having the lowest proportion.

     

棉铃虫在变温环境中发育起点温度的研究

本文提出一个估计在变温环境中昆虫发育起点温度的新方法.该法能充分利用生物学资料中的信息.它通过运用优选法来减少搜索过程中发育起点温度T₀的变化次数, 而它的目标函数是方差.该法还通过引入如下一个当T₀变化时累计日度的变换方法来减少计算工作量.(1)当T_s≥T_max时, K_s=0;(2)当T_s≤T_min时, K_s=K₀-(T_s-T₀)·N;(3)当T_minsmax时, K_s=[K₀-(T_min-T₀)·N)(1-N·Q), 其中Q=0.00669024+1.70477P-0.701654P², P=(T_s-Tmin)/(T_max-T_min).这里T_s和K_s是变换后相应的发育起点温度和累计日度, T_max和T_min是最高和最低温度, N是发育阶段的平均历期. 我们用该法估计了棉铃虫的发育起点温度.结果表明卵期的发育起点温度是9.42674℃幼虫期是12.2702℃, 蛹期为14.2365℃.相应的累计积温是31.5416, 200.782和129.61日度.