6-hydroxyflavonoids as alpha-glucosidase inhibitors from marjoram (Origanum majorana) leaves

A methanol extract of marjoram leaves strongly inhibited rat intestinal alpha-glucosidase. Five 6-hydroxyflavonoids, 6-hydroxyapigenin (scutellarein; IC50 for sucrose hydrolysis by rat intestinal alpha-glucosidase, 12 microM), 6-hydroxyapigenin-7-O-beta-D-glucopyranoside (> 500 microM), 6-hydroxyluteolin-7-O-beta-D-glucopyranoside (300 microM), 6-hydroxyapigenin-7-O-(6-O-feruloyl)-beta-D-glucopyranoside (>500 microM), and 6-hydroxyluteolin-7-O-(6-O-feruloyl)-beta-D-glucopyranoside (> 500 microM), were isolated as active principles and related compounds. The two feruloylglucosides are novel compounds.     

Origanum onites (Lamiaceae) in Greece: Distribution,volatile oil yield,and composition

Origanum onites, widely used as a spice, grows wild in southern and southeastern Greece, especially in phryganic ecosystems. Like other woody plants of these ecosystems, it is characterized by seasonal dimorphism, an adaptation to face the summer drought. Its range in Greece is defined, and the features of its volatile oil are studied. It appears to be a fairly stable species, both from the morphological and chemical point of view. The high yields in volatile oil and high contents of carvacrol from all populations studied suggest the possibility of further profitable exploitation.     

Changes in the composition of the essential oil in stored marjoram

The composition of volatile components of the essential oil of marjoram plants (Majorana hortensis M.) and its stability during storage were studied by capillary gas chromatography and gas chromatography/mass spectrometry. Storage in the dark for 1 year was associated with insignificant changes in the composition of the essential oil, and its organoleptic characteristics remained largely unaffected. Storage in the light produced considerable changes in the composition of the oil, due to chemical transformation of terpenoids.     

Salt stress effects on growth and mineral nutrition of French beans

An experiment was designed to study the effects of sodium chloride and sodium sulphate on growth and inorganic contents inPhaseolus vulgaris (L) cvVaghya. It was noted that except at 2.5 and 5 dS/m Na₂SO₄, other concentrations of both the salts proved to be inhibitory. NaCl lowered the chlorophyll content while opposite was the trend with Na₂SO₄. Both the salt caused an increase in leaf thickness and moisture content. Salt rich environment disturbed the normal inorganic metabolism. The contents of Na, Ca, Fe and Mg were greater while those of N, K, Cu and Zn were low. The contents of P and Mn showed a differential response.     

Insecticidal activity of Origanum majorana L. essential oil as anti‐cholinergic agent

The present study was focused on exploring the presence of active compounds in Origanum majorana essential oil (OmEO), and its various knock‐down effects against the rice moth, Corcyra cephalonica. GC–MS analysis detected the existence of major compounds such as monoterpenes, cis‐β‐terpineol and terpinen‐4‐ol with the total proportion of 52.16%. Fumigant toxicity against adult and larvae was calculated with an LC₅₀ value of 11.31 and 49.83 μL/L air, respectively. The contact toxicity against adult, pupa, larvae and eggs was observed with LC₅₀ value 2.54, 0.95, 2.78, and 0.49 μL/L, respectively. Furthermore, the influential repellent behavior against adults has been observed. Acetylesterase (AChE) inhibition activity of OmEO was observed against adult and larvae of C. cephalonica with an IC₅₀ value of 35.89 and 118.54 μL/mL, respectively. Moreover, computational docking study revealed the binding affinity of Cis‐β‐terpineol and terpinen‐4‐ol towards the active binding sites of AChE. On the other hand, Fluorescence‐assisted cytometry and comet assay confirmed the cytotoxic and genotoxic effect of OmEO at various concentrations on C. cephalonica. Altogether, the results showed the knock‐down effect of OmEO against C. cephalonica, and it could be a potential biocontrol measure against the stored product pest.     

牛至挥发油的化学成分及其化感作用

为探究牛至挥发油的化学成分及其化感作用,本文采用水蒸气蒸馏法提取牛至全草挥发油,利用气相色谱(GC)和气相色谱-质谱联用(GC-MS)从牛至挥发油中鉴定出14种化学成分,占总出峰面积的93.6%,主要成分为甲基丁香酚(16.5%)、肉豆蔻醚(15.6%)、香芹酚(15.0%)、百里香酚(9.8%)、洋芹脑(9.4%)等。通过测定挥发油对小麦、绿豆和萝卜种子萌发及幼苗生长的影响,评价挥发油的化感潜力。结果表明: 牛至挥发油对3种受体植物的种子萌发有抑制作用,其中,对小麦的抑制作用最强,萝卜和绿豆次之,挥发油对供试植物地上部分生长的抑制作用大于地下部分。挥发油对3种供试植物幼茎及小麦和萝卜幼根生长的抑制作用与浓度成正相关,对绿豆幼根长度则表现为“低促高抑”现象。本研究证实牛至挥发油中含有化感物质,其活性化合物及作用机制有待进一步研究。     

Potassium nutrition effects on seed alkaloid concentrations,yield and mineral content of lupins (Lupinus angustifolius)

To ensure that narrow-leafed lupin (Lupinus angustifolius L.) meets feed quality standards, the concentration of alkaloids must be kept under the maximum acceptable limit of 200 mg kg^–1 DM. One of the factors that may affect seed alkaloid concentration is soil nutrient deficiency. In this paper, we report the results of glasshouse and field experiments that tested the effect of potassium (K) deficiency on seed alkaloid concentrations. In the glasshouse, seed alkaloid concentrations increased by 385, 400 and 205% under severe K deficiency in sweet varieties (Danja, Gungurru and Yorrel, respectively) of L. angustifolius. The concentration of alkaloids in Fest, the bitter variety, was always high regardless of soil K status. At all levels of applied K (0–240 mg kg^–1 soil), lupanine was the predominant alkaloid in sweet varieties, whereas 13-hydroxylupanine prevailed in the bitter variety. Seed yield of all varieties increased exponentially with increasing amounts of applied K, reaching a maximum at 60 mg K kg^–1 soil. In the field, application of K to deficient soils decreased seed alkaloid concentration at Badgingarra, Western Australia (WA) but not at Nyabing, WA, in 1996. In both field trials, seed yield and mineral content were not affected by the amounts of K fertiliser applied. These findings highlighted the need for adequate K fertilisation of deficient soils in WA to avoid the risk of producing low quality lupin seed with high alkaloid concentrations. K deficiency is involved in stimulating alkaloid production in sweet varieties of L. angustifolius.     

Ratios of cis- and trans-Sabinene Hydrate in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel

(+)-cis-Sabinene hydrate and (+)-trans-sabinene hydrate are the main monoterpenes found in marjoram (Origanum majorana), but can also be found in other Origanum species as well, as in e.g. Melaleuca alternifolia. The synthesis of sabinene hydrate in marjoram (Origanum majorana) is performed by sabinene hydrate synthase. It is claimed, that both, (+)-cis- and (+)-trans-sabinene hydrate are produced by the same enzyme in an exact ratio of 10:1. To verify this in vitro result in vivo, we analysed single plants of 20 different genotypes of Origanum majorana and of three different populations of Origanum microphyllum and calculated the ratios of (+)-cis- to (+)-trans-sabinene hydrates. In Origanum majorana a constant ratio of 20:1 could be found, whereas in Origanum microphyllum the ratio did not prove to be constant.     

Temperature effects on essential oil composition of citronella selections

Four citronella [Cymbopogon nardus (L.) Rendle] selections indigenous to Sri Lanka were grown for 90 days at 27/21° or 32/27°C daylnight temperatures in controlled environments. Leaves were harvested and oil extracted by steam distillation. Analysis for chemical constituents was carried out by gas liquid chromatography. Growing temperatures affected oil composition with the response to temperature differing among selections. The commercially desired constituent. citronellal, was higher at 27/21°C than at 32/27°C in all selections, whereas the commercially undesirable constituent borneol was higher at 32/27°C than at 27/ 21°C. The production of total monoterpene hydrocarbons was enhanced at 27/ 21°C in selections C-4 and C-8 compared to 32/27°C. The level of methyl isoeugenol differed among selections.     

Genetic engineering of peppermint for improved essential oil composition and yield

The biochemistry, organization, and regulation of essential oil metabolism in the epidermal oil glands of peppermint have been defined, and most of the genes encoding enzymes of the eight-step pathway to the principal monoterpene component (−)-menthol have been isolated. Using these tools for pathway engineering, two genes and two expression strategies have been employed to create transgenic peppermint plants with improved oil composition and yield. These experiments, along with related studies on other pathway genes, have led to a systematic, stepwise approach for the creation of a ‘super’ peppermint.     

Investigation of the mutagenic and antimutagenic effects of Origanum compactum essential oil and some of its constituents

In the present study, the chemical composition of Origanum compactum essential oil was determined by gas chromatography and mass spectrometry, and its mutagenic and antimutagenic activities were investigated by the somatic mutation and recombination test (SMART) in Drosophila melanogaster. No significant increase in the number of somatic mutations was observed with the essential oil tested using both the standard (ST) and high bio-activation (HB) cross. In order to investigate the antimutagenic effect of the essential oil, we have tested the effect on the indirect-acting mutagen urethane (URE), as well as the direct-acting mutagen methyl methanesulfonate (MMS). O. compactum essential oil showed a strong inhibitory effect against URE-induced mutagenicity, especially with the HB cross. However, only a weak inhibitory effect on the mutagenicity induced by MMS was observed. These results suggest that the detected antimutagenicity could be mediated by an inhibitory effect on metabolic activation. The essential oil was fractionated to identify the components responsible of the suppressing effect detected. Seven fractions were obtained: two of them showed the most potent inhibitory effect against URE-induced mutagenicity and were further fractionated. The sub-fractions obtained from the second chromatographic fractionation were tested for their antimutagenic activity, together with carvacrol and thymol. The highest antimutagenic effect obtained with the sub-fractions was similar to the effect of the crude essential oil, as well as to the effect of carvacrol alone. These results suggest the absence of a synergic antimutagenic effect between the components of O. compactum essential oil and indicate that carvacrol was the most active oil component.     

Salinity depression of growth and essential oil formation in spearmint and marjoram and its reversal by foliar applied cytokinin

Irrigation of spearmint (Mentha spicata) and marjoram (Majorana hortensis) with a saline solution consisting of CaCl₂ and NaCl reduces overall growth, suppresses essential oil formation and alters the monoterpene composition of the resulting oil. Simultaneous foliar application of the cytokinin diphenylurea (at 10 ppm) or kinetin (at 4 ppm) largely reverses the adverse effects of salinity on both growth and essential oil production.     

Influence of growth phase on the essential oil composition of Hyptis suaveolens

The chemical composition of the essential oils of seven populations of Hyptis suaveolens in vegetative, flowering and fruiting stages and their interpopulation variability were investigated by GC–MS. Sabinene, limonene, 1,8-cineole, (E)-caryophyllene and spathulenol were the principal constituents. The results from the chemical analysis were submitted to Principal Component and Chemometric Cluster Analysis which allowed five groups of populations to be distinguished with respect to the stage of growth and high content of bicyclogermacrene/terpin-4-ol, sabinene, 1,8-cineole/spathulenol, limonene/γ-terpinene and spathulenol/(E)-caryophyllene. Pattern of geographic-variation in essential oil composition indicated that monoterpene hydrocarbons were mainly produced in plants from sampling sites located in higher latitudes and altitudes regardless of the phase of growth, while sesquiterpenes were mainly produced in fruiting samples grown at lower ones. The Canonical Correlation Analysis between the soil sampling sites with the populations revealed a significant relationship between oil components and edaphic factors. Sesquiterpenes and potential acidity, Al, and Al saturation load fairly strong onto the first canonical variate and are related to fruiting samples collected at lower latitudes. On the other hand, monoterpene hydrocarbons are strongly related to chemical balance in soils (P, Zn, Cu, Mn, base saturation, neutral pH), which is related to the vegetative/flowering sampling at higher latitudes.     

The influence of ripeness stage and growth area on myrtle-leaved orange (chinotto) peel essential oil composition

Myrtle-leaved orange, or chinotto, is a Chinese lesser-known citrus, nowadays cultivated in all the Mediterranean area of Italy. Its fruits are traditionally used in the confectionary and beverage industries: the former mainly uses the unripe fruits, while the juice of the ripe ones is the core ingredient of the well-known Italian soft drink “Chinotto”. In the present work, the compositions of several accessions of chinotto fruit peel essential oils (EOs) have been analysed by GC-MS: in particular, i) fresh specimens from Savona (Liguria, Italy) at different ripening stages, as well as a dried ripe one; ii) two accessions from Pisa (Tuscany, Italy), of which one native and one transplanted from Savona. A comparison of the analysed samples with literature reported EO compositions has been performed by means of multivariate statistical analysis. The aim was to assess the influence of both the ripening stage and the geographical area of collection on the EO, assessing which factor influenced it the most. The ripening stage influence on the EO composition was found to be less significant compared to the geographical area of growth of the specimens. The statistical analyses, indeed, evidenced a proximity in the compositions obtained from the different ripening stages, whereas greater differences were evidenced for samples at the same ripening phase, but coming from different regions.     

Low iron stress nutrition for evaluation of Fe-efficient genotype physiology, photosynthesis, and essential monoterpene oil(s) yield of Ocimum sanctum

Genotypic variations were observed among 6 variants and an indigenous one as a control. An efficient genotype OCD(L) of Ocimum sanctum had the greatest content of chlorophylls [2.15 g kg⁻¹(FM)], Chl a/b ratio of 1.86, net photosynthetic rate of 0.72 mg(CO₂) m⁻² s⁻¹, and 1.56 % oil formation. Methyl chavicol formed 50.31 % of total oil in OSP-6 genotype, which had also maximum peroxidase activity [ΔOD 2.4 mg⁻¹(protein)] and maximum production of eugenol (30.44 % of total oil). We found an oxido-reducible reaction of peroxidase and high bands of peroxidase isoenzymes in this OSP-6 genotype for the formation of monoterpene essential oil(s) and possibly the major constituents of eugenol through the high production of photosynthates.     

Chemical composition,insecticidal and biochemical effects of Melaleuca alternifolia essential oil on the Helicoverpa armigera

Pesticide resistance has developed as a result of long‐term and extensive use of chemical pesticides. Essential oils from aromatic plants may provide a new and safe alternative to conventional insecticides. In this study, the insecticidal activities of the essential oil of Melaleuca alternifolia and their chemical constituents against Helicoverpa armigera Hubner were investigated, and the underlying mechanisms were studied. The essential oil showed distinct antifeedant (AFC₅₀ = 8.93 mg/ml) and good contact (LD₅₀ = 50.28 μg/larva) activities against H. armigera at 24 hr. Ten chemical components were identified using a gas chromatograph/mass spectrometer, and mainly included terpinen‐4‐ol (40.09%), γ‐terpinene (21.85%), α‐terpinene (11.34%), α‐terpineol (6.91%), α‐pinene (5.86%), terpinolene (3.24%) and 1,8‐cineole (1.83%). Among them, five components were determined and results showed that these constituents possessed obvious antifeedant activities. The activities of acetylcholinesterase and glutathione S‐transferase were notably inhibited by the essential oil, as compared with the control, with strong dose‐ and time‐dependent effects. The results provide a basis for their development and utilization in the control of insects in the future.     

Modification of light intensity influence essential oils content,composition and antioxidant activity of thyme,marjoram and oregano

Thymus vulgaris L. (thyme), Origanum majorana L. (marjoram), and Origanum vulgare L. (oregano) were used to determine whether light modification (plants grown under nets with 40% shaded index or in un-shaded open field) could improve the quantity and quality of essential oils (EOs) and antioxidant activity. The yield of EOs of thyme, marjoram, and oregano obtained after 120 min of hydrodistillation was 2.32, 1.51, and 0.27 mL/100 g of plant material, respectively. At the same time under shading conditions plants synthetized more EOs (2.57, 1.68, and 0.32 mL/100 g of plant material). GC/MS and GC/FID analyses were applied for essential oils determinations. The main components of the thyme essential oil are thymol (8.05–9.35%); γ-terpinene (3.49–4.04%); p-cymene (2.80–3.60%) and caryophyllene oxide (1.54–2.15%). Marjoram main components were terpinene 4-ol (7.44–7.63%), γ-terpinene (2.82–2.86%) and linalool (2.04–2.65%) while oregano essential oil consisted of the following components: caryophyllene oxide (3.1–1.93%); germacrene D (1.17–2.0%) and (E)-caryophyllene (1.48–1.1%). The essential oil from thyme grown under shading (EC₅₀ value after 20 min of incubation) have shown the highest antioxidant activity – 0.85 mg mL⁻¹ in comparison to marjoram and oregano (shaded plants EC₅₀ 19.97 mg mL⁻¹ and 7.02 mg mL⁻¹ and unshaded, control plants EC₅₀ 54.01 mg mL⁻¹ and 7.45 mg mL⁻¹, respectively). The medicinal plants are a good source of natural antioxidants with potential application in the food and pharmaceutical industries. For production practice, it can be recommended to grow medicinal plants in shading conditions to achieve optimal quality parameters.     

Inhibitory effect of ursolic acid purified from Origanum majorana L on the acetylcholinesterase

We screened 139 herbal spices in search of the acetylcholinesterase (AChE) inhibitor from natural resources. AChE inhibitors, which enhance cholinergic transmission by reducing the enzymatic degradation of acetylcholine, are the only source of compound currently approved for the treatment of Alzheimer's Disease (AD). Among these herbs, edible plants and spices, the ethanol extract from Origanum majorana L. showed the highest inhibitory effect on AChE in vitro. By sequential fractionation of Origanum majorana L. the active component was finally identified as ursolic acid (3 beta-Hydroxyurs-12-en-28-oic acid). The ursolic acid of Origanum majorana L. inhibited AChE activity in a dose-dependent and competitive/non-competitive type. The Ki value (representing the affinity of the enzyme and inhibitor) of Origanum majorana L. ursolic acid was 6 pM, and that of tacrine was 0.4 nM. The concentration required for 50% enzyme inhibition of the active component (IC50 value) was 7.5 nM, and that of tacrine was 1 nM. This study demonstrated that the ursolic acid of Origanum majorana L. appeared to be a potent AChE inhibitor in Alzheimer's Disease.     

Effects of Eu and Ca on yield and mineral nutrition of wheat (Triticum aestivum) seedlings

Although fertilisers enriched in rare earth elements (REE) are widely used in agricultural practice, little is known yet about behaviour of the REE in soil–plant system. Among REE, europium (Eu) may be of highest interest. Eu may serve as an indicator of biogeochemical processes due to a change of its valence state under different environmental conditions. Since chemical characteristics of Ca and REE are similar, Eu may compete with Ca for organic ligands. In the present work we studied the influence of Eu and Ca on the growth and mineral nutrition of wheat seedlings. An application of Eu favoured germination and root growth, whereas in combination with Ca it produced a more sustained leaf growth. Eu affected uptake and distribution of certain nutrients in different parts of a plant. The content of Eu in all parts of wheat seedlings at the end of germination significantly increased. Transfer of the seedlings germinated in the Eu-rich medium into soil resulted in the release of Eu from the plants. Nevertheless, 9 days after the sowing, Eu concentration in the seedlings was still much higher than in the control plants.