Pine nut syndrome: a simple test for genome size of 12 pine nut�Cproducing trees links the bitter aftertaste to nuts of P. armandii Zucc. ex Endl.

Genome sizes of 12 pines that produce edible nuts were investigated by flow cytometry with propidium iodide. Results were compared with the genome size and taste of 11 commercial samples of pine nuts to determine which species is the cause of a lingering bitter aftertaste (??pine nut syndrome??). Each nut sample was visually separated into two to six subsets. From a single nut, the embryo and the endosperm were measured. On the basis of nuclear DNA content, pine species could be matched with their nuts. Seven out of the 11 commercial samples contained only a single pine species: P. koraiensis Sieb.& Zucc., P. pinea L., P. armandii Zucc. ex Endl., or P. gerardiana Wall. ex Don, but the other four samples were a mix of two species. Tasting showed definitively that P. armandii is the origin of the bitter aftertaste. Nuclear DNA content can be measured using flow cytometry in less than 5?min, including the calculations. This makes it easy to identify the problem-causing nuts. With hindsight, it is now also possible to identify the species of four common edible pine nuts.     

Geographic variation in nut size of<Emphasis Type="Italic"> Castanopsis</Emphasis> species in Japan

The environmental conditions affecting the geographic variation in nut size of the Castanopsis species in Japan were examined. The mother trees having a relatively large nut tended to dominate in the geographically marginal area of the distribution range in Japan, i.e. the Japan Sea, Kanto, and Ryukyu areas, whereas in the central area, i.e. the Pacific area, mother trees having a relatively small nut occurred. We attempted an adaptive explanation, proposing that mother trees with large nuts have higher inclusive fitness than those with small nuts in unfavorable habitats. The Japan Sea area features large amounts of snow fall and low temperatures. The Ryukyu area is insular and is characterized by high temperatures. Within the Pacific area, mother trees with relatively large nuts were abundant at both higher and lower parts of the altitudinal range. We infer that environmental conditions in marginal areas, in terms of both horizontal and vertical distribution, favor mother trees having large nuts. However, in the marginal Kanto area, the cause of the absence of mother trees having relatively small nuts was independent of the environmental conditions. The geographic variation in nut size of Castanopsis species is not always explained by environmental factors.     

The evolutionary ecology of nut dispersal

A variety of nut-producing plants have mutualistic seed-dispersal interactions with animals (rodents and corvids) that scatter hoard their nuts in the soil. The goals of this review are to summarize the widespread horticultural, botanical, and ecological literature pertaining to nut dispersal inJuglans, Carya, Quercus, Fagus, Castanae, Castanopsis, Lithocarpus, Corylus, Aesculus, andPrunus; to examine the evolutionary histories of these mutualistic interactions; and to identify the traits of nut-bearing plants and nut-dispersing rodents and jays that influence the success of the mutualism. These interactions appear to have originated as early as the Paleocene, about 60 million years ago. Most nuts appear to have evolved from ancestors with wind-dispersed seeds, but the ancestral form of dispersal in almonds (Prunus spp.) was by frugivorous animals that ingested fruit. Nut-producing species have evolved a number of traits that facilitate nut dispersal by certain rodents and corvids while serving to exclude other animals that act as parasites of the mutualism. Nuts are nutritious food sources, often with high levels of lipids or proteins and a caloric value ranging from 5.7 to 153.5 kJ per propagule, 10–1000 times greater than most wind-dispersed seeds. These traits make nuts highly attractive food items for dispersers and nut predators. The course of nut development tends to reduce losses of nuts to insects, microbes, and nondispersing animals, but despite these measures predispersal and postdispersal nut mortality is generally high. Chemical defenses (e.g., tannins) in the cotyledons or the husk surrounding the nut discourage some nut predators. Masting of nuts (periodic, synchronous production of large nut crops) appears to reduce losses to insects and to increase the number of nuts dispersed by animals, and it may increase cross-pollination. Scatter hoarding by rodents and corvids removes nuts from other sources of nut predation, moves nuts away from source trees where density-dependent mortality is high (sometimes to habitats or microhabitats that favor seedling establishment), and buries nuts in the soil (which reduces rates of predation and helps to maintain nut viability). The large nutrient reserves of nuts not only attract animal dispersers but also permit seedlings to establish a large photosynthetic surface or extensive root system, making them especially competitive in low-light environments (e.g., deciduous forest) and semi-arid environments (e.g., dry mountains, Mediterranean climates). The most important postestablishment causes of seedling failure are drought, insufficient light, browsing by vertebrate herbivores, and competition with forbs and grasses. Because of the nutritional qualities of nuts and the synchronous production of large nut crops by a species throughout a region, nut trees can have pervasive impacts on other members of ecological communities. Nut-bearing trees have undergone dramatic changes in distribution during the last 16,000 years, following the glacial retreat from northern North America and Europe, and the current dispersers of nuts (i.e., squirrels, jays, and their relatives) appear to have been responsible for these movements.     

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea

AIMS: To test the ability of Fusarium proliferatum strains isolated from Pinus pinea to synthesize fumonisin B(1) (FB(1)) in pine nuts. METHOD AND RESULTS: Eleven strains were inoculated in moist sterile shelled pine nuts and whole pine nuts, and incubated for 28 days. Moist sterile maize was inoculated in parallel as an optimum substrate for FB(1) production by Fusarium species. CONCLUSIONS: Six of the strains produced FB(1) in shelled pine nuts, and two of them did so in whole pine nuts. IMPACT AND SIGNIFICANCE OF THE STUDY: F. proliferatum is able to grow and produce FB(1) in the husk of pine nuts and the mycotoxin can be found in the nut once shelled. Consequently, FB(1) may be an important hazard in pine nuts.     

不同品种(系)榛子坚果表型性状差异性分析及其综合评价

该研究以目前主栽的平榛、毛榛及25个平欧杂种榛品种(系)的坚果为研究对象,测定了不同品种(系)榛子坚果的17个表型性状指标,用方差分析、相关性分析、聚类分析和主成分分析方法对其进行差异性分析和综合评价,为国内榛树品种(系)的选优、开发及加工利用提供科学依据。结果表明：(1)不同品种(系)榛子坚果的17个表型性状指标存在显著差异,其中果壳质量、坚果体积和坚果质量差异最为明显,变异系数分别为31.49%、30.44%、27.50%,横纵径比、果形指数、伸长率、圆球度的变异系数均小于10%。(2)平欧杂种榛坚果的纵径、横径、侧径及坚果质量、果仁质量、出仁率等指标显著优于毛榛和平榛,其中杂种榛的平均果仁质量(0.70～1.46 g)和出仁率(31.48%～56.12%)显著高于平榛(0.51 g、35.13%)和毛榛(0.37 g、38.12%)。(3)榛子坚果表型性状指标间的相关性分析表明,榛子坚果体积越大,其质量和果仁质量也越大,果壳越薄则出仁率更高。(4)主成分分析结果发现,影响榛子坚果综合得分的主要指标为坚果的纵径、横径、侧径、质量和果仁质量,其次是果形指数、横纵径比、出仁率、果仁饱满...     

Walnut development affects chemical composition and codling moth performance

1 We investigated for early and late blooming walnut cultivars in California whether variation in nut phenology resulted in differences in nutritional quality and whether this, in turn, affected the performance of the codling moth, Cydia pomonella (L.), and the extent of nut damage. 2 Mid‐season, during the period of nut growth, nuts from the early cultivars were larger than those from the late cultivars and had higher nitrogen content in both husk and kernel tissue, while kernel phenolic content was significantly lower. No major differences were observed later in the season after nuts from all cultivars had reached their final size. 3 Throughout the season establishment of neonate larvae was highest on nuts from the early cultivars but this was only significantly so at the beginning of the third codling moth generation. During the second codling moth generation (mid season) relative growth rates of third‐instar larvae were significantly higher on early than on late cultivars. Nut damage in the field was also significantly greater on early than on late cultivars during generation 2, while no significant differences were observed during generation 3. 4 The data suggest that the variation in codling moth damage among walnut cultivars is related to bloom phenology due to the influence of nut phenology on larval performance.     

Aspergillus on tree nuts: incidence and associations

California exports tree nuts to countries where they face stringent standards for aflatoxin contamination. Trade concerns have stimulated efforts to eliminate aflatoxins and Aspergillus flavus from almonds, pistachios and walnuts. Incidence of fungi on tree nuts and associations among fungi on tree nuts were studied. Eleven hundred pistachios, almonds, walnuts and brazil nuts without visible insect damage were plated on salt agar and observed for growth of fungi. Samples came both from California nut orchards and from supermarkets. To distinguish internal fungal colonization of nuts from superficial colonization, half the nuts were surface-sterilized before plating. The most common genera found were Aspergillus , Rhizopus and Penicillium . Each species of nut had a distinct mycoflora. Populations of most fungi were reduced by surface sterilization in all except brazil nuts, suggesting that they were present as superficial inoculum on (rather than in) the nuts. In general, strongly positive associations were observed among species of Aspergillus ; nuts infected by one species were likely to be colonized by other species as well. Presence of Penicillium was negatively associated with A. niger and Rhizopus in some cases. Results suggest that harvest or postharvest handling has a major influence on nut mycoflora, and that nuts with fungi are usually colonized by several fungi rather than by single species. This revised version was published online in June 2006 with corrections to the Cover Date.     

Dispersal of sweet pignut hickory in a year of low fruit production,and the influence of predation by a curculionid beetle

Summary The rate at which fallen hickory nuts are removed from beneath the parent tree, and the effect on this rate of the seed predatorConotrachelus affinis, was studied in an oak-hickory forest in southeastern Michigan, USA, during a year in which few nuts were produced. The trees responded toConotrachelus, which destroyed half the nut crop, by aborting inviable nuts during the summer. The seed dispersers, mostly gray squirrels, removed fallen nuts rapidly, showing the ability to distinguish viable nuts and remove them preferentially. The number of nuts removed in a week varies directly with the number available, and removal rate increases when many viable nuts are falling. The death of most seeds before dispersal, and the squirrels' efficiency at foraging on nuts and recovering them after burial, imply that successful hickory reproduction takes place only in years of heavy nut production.     

Does chemical composition of individual Scots pine trees determine the biodiversity of their associated ground vegetation?

Despite plant secondary metabolites being major determinants of species interactions and ecosystem processes, their role in the maintenance of biodiversity has received little attention. In order to investigate the relationship between chemical and biological diversity in a natural ecosystem, we considered the impact of chemical diversity in individual Scots pine trees (Pinus sylvestris) on species richness of associated ground vegetation. Scots pine trees show substantial genetically determined constitutive variation between individuals in concentrations of a group of secondary metabolites, the monoterpenes. When the monoterpenes of particular trees were assessed individually, there was no relationship with species richness of associated ground flora. However, the chemical diversity of monoterpenes of individual trees was significantly positively associated with the species richness of the ground vegetation beneath each tree, mainly the result of an effect among the non‐woody vascular plants. This correlation suggests that the chemical diversity of the ecosystem dominant species has an important role in shaping the biodiversity of the associated plant community. The extent and significance of this effect, and its underlying processes require further investigation.     

Nut weight and nutrient contents ofCola acuminata andC. nitida (Sterculiaceae)

Cola acuminata andC. nitida nuts were classified into nut weight classes, and each nut weight class was divided into groups according to the number of nut cotyledons. The nuts in each group were analyzed for inorganic and organic constituents. Statistical analyses showed the effect of nut weight to be significant on nutrient composition in the two species (P = 0.001) while cotyledon number effect was not significant inC. acuminata. Germination percentage and growth performance varied directly with nutrient contents which, parenthetically, were positively and significantly correlated with the nut weights (0.77 < r < 0.99 and 0.1% <P < 5%). Relationship between nut cotyledon number and the nutrient contents was not consistent. The preferential taste forC. nitida by people as compared toC. acuminata is probably because the former contains more free sugar and is more nutritious.     

Incidence of Aflatoxin in California Almonds

In a survey of California almonds, aflatoxin was found in 14% of 74 samples of unsorted, in-shell almonds as received by the processor in 1972, but it occurred at very low levels (below 20 parts per billion [ppb]) in 90% of the contaminated samples. The overall proportion of individual nuts contaminated was especially low and is estimated with 95% probability to have been in the range of 1 nut/55,300 nuts to 1 nut/14,700 nuts. Aflatoxin contamination is not restricted to any particular section of the almond-growing region of California. Commercial sorting procedures are effective in removing most aflatoxin-contaminated nutmeats, since none of 26 samples of processed, whole nutmeats contained aflatoxin. In contrast, 13 of 27 samples of diced almonds were contaminated, but nine of these 13 samples contained less than 20 ppb. Only one of 25 samples of sliced nutmeats contained aflatoxin (4 ppb). Thus, aflatoxin incidence in almonds varies greatly with the category of finished product. The apparent high incidence in diced nutmeats is probably due mostly to the more uniform distribution of aflatoxin occurring in this product (because of its small particle size) than that occurring in the other products. Sample size requirements for monitoring aflatoxin in almonds are discussed.     

Longleaf pine cone–radial growth relationships in the southeastern U.S.A.

Longleaf pine (Pinus palustris Mill.) cones have been counted annually by the United States Forest Service (USFS) at eleven locations throughout the species’ range since 1958. These data have been useful for understanding spatiotemporal patterns in longleaf pine cone production, and are beneficial in timing regeneration efforts. Variations in annual mast (i.e. seed crop) are known to influence ring widths in numerous tree species, yet this relationship is poorly understood for longleaf pine. This research examines the relationship between longleaf pine cone data and tree-ring growth from trees sampled in the multi-decadal USFS cone-crop study. We examined cone–radial growth relationships using individual tree-ring data and proprietary cone data for each tree from six sites in four locations in the southeastern USA. We found that longleaf pine cones were correlated with basal area increment growth (BAI) over the three-year cone-development cycle. Low BAI years were more frequently associated with above-average cone crop and BAI during years that coincided with the largest cone-crop class (bumper, > 100 cones per tree) were statistically less than any other cone class. We prepared linear models that predicted radial growth using PDSI and cones as predictors, and found that including cones in the models did not improve adjusted R² values. We conclude that while cone production is inversely related to radial growth, the combination of infrequent bumper years and the concentration of cone production by a few trees per stand, creates an environment where radial-growth chronologies assembled from longleaf pine for dendroclimatic purposes are unlikely to be significantly influenced by reproductive strain.     

Acorn dispersal by the blue jay (Cyanocitta cristata)

Summary Blue jays transported and cached 133,000 acorns from a stand of Quercus palustris trees in Blacksburg, Virginia, representing 54% of the total mast crop. A further 20% (49,000) of the mast crop was eaten by jays at the collecting site. A large proportion of the nuts remaining beneath the collecting trees was parasitized by curculionid larvae. The number of nuts transported per caching trip ranged from 1–5 with a mean of 2.2. Mean distance between seed trees and caches was 1.1 km (range: 100 m–1.9 km). Jays appeared to choose species with small- to medium-sized nuts (Quercus palustris, Q. phellos, Q. velutina, Fagus grandifolia) and avoided the larger nuts of Q. borealis and Q. alba.Nuts were cached singly within a few meters of each other and were always covered with debris. Covering may improve germination and early growth by protecting the nut and radicle from desiccation. The vegetation structure of most suburban caching sites was analogous to open, disturbed environments in more natural landscapes. The presence of numerous Quercus seedlings in jay caching sites and the tendency for jays to cache nuts in environments conducive to germination and early growth indicate that blue jays facilitate colonization of members of the Fagaceae.     

Shell cracking strength in almond (Prunus dulcis [Mill.] D.A. Webb.) and its implication in uses as a value-added product

Researchers are currently developing new value-added uses for almond shells, an abundant agricultural by-product. Almond varieties are distinguished by processors as being either hard or soft shelled, but these two broad classes of almond also exhibit varietal diversity in shell morphology and physical characters. By defining more precisely the physical and chemical characteristics of almond shells from different varieties, researchers will better understand which specific shell types are best suited for specific industrial processes. Eight diverse almond accessions were evaluated in two consecutive harvest seasons for nut and kernel weight, kernel percentage and shell cracking strength. Shell bulk density was evaluated in a separate year. Harvest year by almond accession interactions were highly significant (p  0.01) for each of the analyzed variables. Significant (p  0.01) correlations were noted for average nut weight with kernel weight, kernel percentage and shell cracking strength. A significant (p  0.01) negative correlation for shell cracking strength with kernel percentage was noted. In some cases shell cracking strength was independent of the kernel percentage which suggests that either variety compositional differences or shell morphology affect the shell cracking strength. The varietal characterization of almond shell materials will assist in determining the best value-added uses for this abundant agricultural by-product.     

Food choice from endemic North Carolina tree species by captive prosimians (Lemur fulvus)

Seven captive-born lemurs (Lemur fulvus) at the Duke University Primate Center were presented with leaves of different maturity from five species of North Carolina trees. The animals demonstrated three distinct behaviors toward the novel plant material. They sniffed, tasted, and/or ingested it. New leaves were sniffed, but little tasting and ingestion was observed. Intermediate pine needles were sniffed and ingested but little tasted. Mature leaves were sniffed equally, but the mature leaves of tulip trees and honeysuckle were tasted significantly more than pine, sweetgum, and red maple. Pine, sweetgum, and red maple were ingested significantly more than tulip trees and honeysuckle. Male lemurs ate significantly more mature pine needles and new sweetgum leaves than did the females. Chemical analysis of these plant materials indicated that the new and mature leaves of tulip tree and honeysuckle contained alkaloids. Captive-born lemurs apparently use their sense of smell and taste in choosing what to eat and seem just as capable as free-ranging animals in finding food when faced with the chemical defenses that protect trees from insect predation.     

Deterioration of cashewnuts in Kerala state of India due to insect infestation along with the fungal incidence

During the months of Feburary–March 2007, infected and diseased samples of cashewnuts were collected from the Kerala district of India in and around Cochin and Ernaculum. Severe damage of the nuts was observed due to the insect Trogoderma granarium which feeds on the entire soft portion of the kernel. The nuts were also observed to be infected by a fungal organism Alternaria geophila which made this nutritious nut unfit for human consumption.     

Toxic aspergilli from pistachio nuts

Pistachio nut samples taken during various stages of development from orchards in Iran, showed that contamination with fungi occurred mainly during the later stages of nut development. Members of the genera Aspergillus and Penicillium occurred most frequently. Of the Aspergilli, the species A. niger, A. flavus and A. fischeri var. spinosus occurred most frequently, followed by A. terreus, A. tamarii and A. nidulans. Twenty-two isolates comprising 13 species were tested for toxicity to ducklings. Isolates of known toxic fungi included A. flavus, A. niger, A. parasiticus, A. ochraceus, A. versicolor, A. nidulans and A. terreus. The toxicity of A. fischeri var. spinosus is reported. Chemical analysis showed that all isolates of A. flavus and A. parasiticus produced aflatoxin B₁, the isolates of A. versicolor and A. nidulans produced sterigmatocystin while the toxic isolate of A. ochraceus did not produce ochratoxins.Toxic fungi have been shown to occur in a variety of nuts (4), (5), (11), (12), (13), (15), (18), (20), (21). Aflatoxin contamination of pistachio nuts has been reported and has in the past led to the rejection of consignments of Iranian pistachio nuts (1). In Iran, pistachio nuts are produced mainly in the south eastern provinces (Kerman & Zahedan) and to a limited extent in the Northern part (Kazvin & Damghan). In 1975 it was estimated (7) that there were some 24 million pistachio trees in Iran, of which 60% were situated in Rafsanjan, Kerman (Table 1). Economic considerations as well as the potential health hazard posed by aflatoxin-contaminated nuts, prompted the University of Isfahan to initiate a study of various aspects of the mycotoxin problem in pistachio nuts.     

Effective nut dispersal by magpies (<Emphasis Type="Italic">Pica pica</Emphasis> L.) in a Mediterranean agroecosystem

Scatter-hoarding animals such as corvids play a crucial role in the dispersal of nut-producing tree species. This interaction is well known for some corvids, but remains elusive for other species such as the magpie (Pica pica), an abundant corvid in agroecosystems and open landscapes of the Palearctic region. In addition, the establishment of the individual dispersed seeds—a prerequisite for determining seed-dispersal effectiveness—has never before been documented for the interaction between corvids and nut-producing trees. We analyzed walnut dispersal by magpies in an agroecosystem in southern Spain. We used several complementary approaches, including video recording nut removal from feeders, measuring dispersal distance using radio tracking (with radio transmitters placed inside nuts), and monitoring the fate of dispersed nuts to the time of seedling emergence. Magpies were shown to be highly active nut dispersers. The dispersal distance averaged 39.6 ± 4.5 m and ranged from 4.1 to 158.5 m. Some 90% of the removed walnuts were cached later, and most of these (98%) were buried in the soil or hidden under plant material. By the time of seedling emergence, ca. 33% of nuts remained at the caching location. Finally, 12% of the cached nuts germinated and 4% yielded an emerged seedling, facilitating the transition to the next regeneration stage. The results demonstrate for the first time that magpies can be an effective scatter-hoarding disperser of a nut-producing tree species, suggesting that this bird species may play a key role in the regeneration and expansion of broadleaf forests in Eurasia.     

Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels

The aim of this study was to investigate the efficacy of near-infrared radiation (NIR) heating combined with lactic acid (LA) sprays for inactivating Salmonella enterica serovar Enteritidis on almond and pine nut kernels and to elucidate the mechanisms of the lethal effect of the NIR-LA combined treatment. Also, the effect of the combination treatment on product quality was determined. Separately prepared S. Enteritidis phage type (PT) 30 and non-PT 30 S. Enteritidis cocktails were inoculated onto almond and pine nut kernels, respectively, followed by treatments with NIR or 2% LA spray alone, NIR with distilled water spray (NIR-DW), and NIR with 2% LA spray (NIR-LA). Although surface temperatures of nuts treated with NIR were higher than those subjected to NIR-DW or NIR-LA treatment, more S. Enteritidis survived after NIR treatment alone. The effectiveness of NIR-DW and NIR-LA was similar, but significantly more sublethally injured cells were recovered from NIR-DW-treated samples. We confirmed that the enhanced bactericidal effect of the NIR-LA combination may not be attributable to cell membrane damage per se. NIR heat treatment might allow S. Enteritidis cells to become permeable to applied LA solution. The NIR-LA treatment (5 min) did not significantly (P > 0.05) cause changes in the lipid peroxidation parameters, total phenolic contents, color values, moisture contents, and sensory attributes of nut kernels. Given the results of the present study, NIR-LA treatment may be a potential intervention for controlling food-borne pathogens on nut kernel products.     

Cones structure and seed traits of four species of large‐seeded pines: Adaptation to animal‐mediated dispersal

Seed dispersal selection pressures may cause morphological differences in cone structure and seed traits of large‐seeded pine trees. We investigated the cone, seed, and scale traits of four species of animal‐dispersed pine trees to explore the adaptations of morphological structures to different dispersers. The four focal pines analyzed in this study were Chinese white pine (Pinus armandi), Korean pine (P. koraiensis), Siberian dwarf pine (P. pumila), and Dabieshan white pine (P. dabeshanensis). There are significant differences in the traits of the cones and seeds of these four animal‐dispersed pines. The scales of Korean pine and Siberian dwarf pine are somewhat opened after cone maturity, the seeds are closely combined with scales, and the seed coat and scales are thick. The cones of Chinese white pine and Dabieshan white pine are open after ripening, the seeds fall easily from the cones, and the seed coat and seed scales are relatively thin. The results showed that the cone structure of Chinese white pine is similar to that of Dabieshan white pine, whereas Korean pine and Siberian dwarf pine are significantly different from the other two pines and vary significantly from each other. This suggests that species with similar seed dispersal strategies exhibit similar morphological adaptions. Accordingly, we predicted three possible seed dispersal paradigms for animal‐dispersed pines: the first, as represented by Chinese white pine and Dabieshan white pine, relies upon small forest rodents for seed dispersal; the second, represented by Korean pine, relies primarily on birds and squirrels to disperse the seeds; and the third, represented by Siberian dwarf pine, relies primarily on birds for seed dispersal. Our study highlights the significance of animal seed dispersal in shaping cone morphology, and our predictions provide a theoretical framework for research investigating the coevolution of large‐seeded pines and their seed dispersers.