Dietary complementation across life stages in the polyphagous lady beetle Coleomegilla maculata

We investigated the life history consequences of changes in diet between larval and adult life stages in the polyphagous lady beetle Coleomegilla maculata DeGeer (Coleoptera: Coccinellidae). Beetles were reared on three larval diets: greenbug, Schizaphis graminum Rondani (Homoptera: Aphididae), eggs of the flour moth, Ephestia kuehniella Zeller (Lepidoptera: Pyralidae), and bee pollen. The reproductive performance of females was then evaluated on an adult diet of either greenbug or moth eggs. Moth eggs appeared to be the most suitable diet for larvae, yielding the largest adults, and pollen the least suitable, resulting in the smallest adults and greatly extended developmental time. Pollen‐reared beetles tended to have lower fecundity and fertility than those reared on animal protein, regardless of adult diet. Female fitness was generally increased by a change in diet upon emergence to the alternative source of animal protein, suggesting that dietary complementation occurred across life stages. Among females reared on greenbug, a change of diet to moth eggs reduced the period required for production of 12 clutches and increased egg fertility compared to continued feeding on greenbug. Among females reared on moth eggs, a change of diet to greenbug increased fecundity compared to continued feeding on moth eggs. Among females fed an adult diet of greenbug, those fed moth eggs as larvae had faster production of 12 clutches and higher fecundity. We discuss these novel results in the context of coccinellid life history and ecology and their potential implications for other insects that are predatory as both larvae and adults.     

THE ULTRASTRUCTURE OF ACACIA CORNIGERA L. BELTIAN BODY TISSUE

Beltian bodies of Acacia cornigera have evolved as multicellular structures which serve as food for protective ant colonies. At the ultrastructural level, Beltian body cells contain a large amount of protein and lipid that presumably contribute to the ant's nutrition. The non-soluble protein is aggregated into tubules of two size classes: one is present in both the cytoplasm and nucleoplasm, and has an individual tubule diam of 75 A, while another size class, located in the cytoplasm, has a diam of 280 A. These two classes of protein tubules aggregate into units that occupy a high percentage of a cortical cell's volume. Numerous lipid droplets are present in the cytoplasm, adding an energy source to the ant's diet. Each droplet is surrounded by a single layer of filaments, the molecular composition of which is unknown at this time. This study indicates that the evolutionary development of this tissue has produced a highly desirable food source for the inhabiting ants.     

An adaptive benefit of facultative coprophagy in the German cockroach Blattella germanica

1. A possible adaptive benefit of coprophagy was investigated in nymphs of the German cockroach Blattella germanica (L.). 2. Newly ecdysed first instars, given no source of food other than conspecific faeces, survived significantly longer than first instars deprived of faeces. The faeces of adult males and females may be of different quality, however, because nymphs given female faeces were more likely to moult into the second stadium than nymphs given male faeces. 3. In contrast to first instars, second instars provided adult faeces survived only slightly longer than starved counterparts. Faecal feeding is therefore stage‐specific, as is the benefit derived from it. 4. The relationship between the nutrient composition of faeces and the survival of nymphs was also examined. First instars fed the faeces of adults that had been maintained on a high (50%) protein diet, died more slowly than first instars fed the faeces of adults that had been maintained on medium (22.5%) and low (5%) protein diets. Chemical analysis of faeces showed that the concentration of protein in adult faeces increased with the level of protein in the diet. Moreover, food choice assays showed that first instars, unlike adults, ingested more of the high‐protein diets. 5. These data support the idea that coprophagy is a stage‐specific adaptive behaviour that permits first instars to moult into the second stadium with minimal foraging.     

Effects of protease inhibitors and dietary protein level on the black field cricket Teleogryllus commodus

Growth and survival responses were determined for black field crickets Teleogryllus commodus (Walker) (Orthoptera: Gryllidae) on artificial diets containing a range of levels of dietary protein, and protease inhibitors (PI's) at 0.33% (weight volume, w:v). The effect on cricket gut enzyme activities of adding PI's to a high protein diet was measured. All PI's which had in vitro binding activity against either trypsin or elastase (the two major cricket gut endopeptidases) reduced growth, but those which bound to both enzymes had the greatest effect. None of the PI's acted as a source of nutritional protein. Cricket growth rate increased with the addition of casein up to 3% w:v, but not with a similar addition of wheatgerm. The impact of PI's on growth was greatest on a 1.5% casein diet. On a high protein (3% casein) diet, the gut activity of trypsin was increased by potato proteinase inhibitors 1 and 2 while the activity of elastase and leucine amino peptidase were increased by soybean trypsin inhibitor and potato proteinase inhibitor 2. Increasing dietary casein up to 3.3% improved cricket survival. The potential of PI's as plant resistance factors against crickets was confirmed.     

Effects of protein type and concentration on development and reproduction of the German cockroach, Blattella germanica

Nymphal development and adult female reproduction were examined in the German cockroach, Blattella germanica, using a defined artificial diet in which the type of protein was varied. Milk proteins, including casein, supported development poorly compared to meat and plant proteins. Soybean protein supported development better than all other highly purified proteins including vitamin-free casein which is commonly used in artificial diets. Last instar females fed the soybean-based diet eclosed earlier at higher eclosion weights, developed their oocytes at a faster rate and experienced higher fecundity than females fed a vitamin-free casein-based diet. Last instar females exhibited different dose-response patterns on diets containing soybean isolate or vitamin-free casein. However, at all concentrations soybean protein was superior to casein in supporting development. The results of a food utilization study during the last instar revealed that consumption rates varied between females fed the soybean and casein based diets. However, approximate digestibility, efficiency of conversion of digested food and the efficiency of conversion of ingested food did not vary significantly between the two dietary treatments. Differential development of females fed the two diets was attributed to differences in stage-specific consumption rates and the poorer quality of casein as a source of protein for development in this species.     

Adult dietary protein has age‐ and context‐dependent effects on male post‐copulatory performance

The highly conserved effect of dietary protein restriction on lifespan and ageing is observed in both sexes and across a vast range of taxa. This extension of lifespan is frequently accompanied by a reduction in female fecundity, and it has been hypothesized that individuals may reallocate resources away from reproduction and into somatic maintenance. However, effects of dietary protein restriction on male reproduction are less consistent, suggesting that these effects may depend on other environmental parameters. Using the neriid fly, Telostylinus angusticollis, we examined age‐specific effects of adult dietary protein restriction on male post‐copulatory reproductive performance (fecundity and offspring viability). To explore the context dependence of these effects, we simultaneously manipulated male larval diet and adult mating history. We found that protein‐restricted males sired less viable offspring at young ages, but offspring viability increased with paternal age and eventually exceeded that of fully fed males. The number of eggs laid by females was not affected by male dietary protein, whereas egg hatching success was subject to a complex interaction of male adult diet, age, larval diet and mating history. These findings suggest that effects of protein restriction on male reproduction are highly context dependent and cannot be explained by a simple reallocation of resources from reproduction to somatic maintenance. Rather, these effects appear to involve changes in the scheduling of male reproductive investment with age.     

Dietary methionine requirement of pre‐adult blunt snout bream, (Megalobrama amblycephala Yih, 1955)

A nine‐week feeding trial was conducted to test the hypothesis that an adequate methionine diet might improve growth, feed utilization, body composition and physiology, and biochemical parameters in pre‐adult blunt snout bream Megalobrama amblycephala, whereas a methionine deficiency might have adverse effects on these parameters. Six isonitrogenous and isoenergetics semi‐purified diets (33.0% crude protein, 7.0% crude lipid) were formulated to contain graded methionine levels (0.39–1.54% of dry weight) at 0.25% increments replaced by equal proportions of glycine. Results show that the survival rate (SR) was not significantly affected by the dietary methionine level. Final weight (FW), feed efficiency ratios (FER), weight gain (WG), and specific growth rate (SGR) increased with increasing dietary methionine levels up to 1.00% and then showed a declining trend. Using quadratic regression analysis of FER and SGR, the dietary methionine requirement was estimated to be 0.74% (2.24% of dietary protein) and 0.76% of the diet (2.30% of dietary protein), respectively. Fish fed the 0.39% methionine diet showed significantly lower whole body protein content compared to those fed with 0.85, 1.00 and 1.24% methionine diets (P < 0.05). Whole body moisture, lipid, and ash contents in pre‐adult adult blunt snout bream were not significantly affected. The urea content in fish fed the 0.85% methionine diet was significantly higher than those of fish fed a 0.39, 0.56, 1.24, 1.54% methionine diet (P < 0.05), but not significantly different in fish fed the 1.00% methionine diet (P > 0.05). No significant differences were found in other indexes such as the hepatosomatic index (HSI), viscerosomatic index (VSI), condition factor (CF), albumin (ALB), total protein (TP), alanine aminotransferase (ALT), and spartate transaminase (AST) (P > 0.05). Most important, the optimal dietary methionine level of pre‐adult blunt snout bream should be 0.74–0.76% of the diet (2.24–2.30% of dietary protein).     

A trial of assessment of the interrelated action of metabolic and sensory factors in the choice of food by rats in various states of protein and calcium nutrition

The strategy of food choice by adult rats was studied after giving previously to them a balanced diet, a non-protein diet and/or a diet with calcium excess. Tests were carried out for food preference offering to the rats semi-purified diets differing in the contents of protein and calcium. Besides that, the taste of the food was changed adding to it saccharose, quinine, mint and caramel. Depending on the nutritional state of the rats significant differences were found in their preference for foods which was related to the general direction of homeostasis recovery. In protein malnutrition diets were chosen containing protein, while calcium content and taste were of secondary importance.     

Nutritional properties of four marine microalgae for albino rats

The nutritive value of the marine microalgaeTetraselmis suecica, Isochrysis galbana, Dunaliella tertiolecta andChlorella stigmatophora was studied in diets given to rats. Biological assays were carried out in order to determine the Protein Efficiency Ratio (PER) and the Food Conversion Efficiency (FCE). Each dried microalga was fed to weaning Wistar albino rats as the sole protein source at a protein level of 12%. Control rats were given diets containing 12 % casein. Food consumption was similar in all groups. PER values obtained were 1.14 withT. suecica diet, 1.13 withI. galbana diet, 2.07 withD. tertiolecta diet and 1.13 withC. stigmatophora diet (casein, 2.50). FCE values followed a similar pattern. The data showed that the marine microalgaD. tertiolecta is a source of protein of good quality. Its PER is quite high, compared to vegetable and cereal proteins, and compares favourably with other microbial protein sources, such as yeasts or different freshwater microalgae. Haematological tests showed no significant differences among the groups in haemoglobin levels, red and white blood cell counts, differential count and mean corpuscular volume. Different blood parameters were also determined and a significant decrease in triglycerides levels appeared with all the microalgal diets, whereas a significant decrease in cholesterol appeared inD. tertiolecta andC. stigmatophora diets.     

Hummingbird nutrition: Development of a purified diet for long-term maintenance

A purified liquid diet containing 25% solids (by weight) was developed for maintenance of adult hummingbirds so that nutritional studies could be conducted. Calypte anna and C. costae were fed the diet for at least 1 year, during which time they maintained body weights and general good health, and they molted normally. A diet containing 3% protein (dry weight basis), supplied by isolated soybean protein plus methionine, met the need for nitrogen. It was found that Calypte anna and C. costae do not need ascorbic acid in their diets.     

Effects of different protein concentrations on longevity and feeding behavior of two adult populations of Ceratitis capitata Wiedemann (Diptera: Tephritidae)

The effects of protein intake on two adult male and female populations of Ceratitis capitata Wiedemann were assessed. One population consisted of flies reared for twenty years in the laboratory (Lab-pop); the other population consisted both of flies reared in the laboratory for approximately fifteen years and of the periodically introduced wild flies (Hybrid-pop). Three diets were tested: a no-yeast diet and two diets containing yeast (protein source) at the concentrations 6.5 g or 1.5 g per 100 ml diet. The parameters analyzed were: adult longevity, diet intake with and without yeast, and discrimination threshold for yeast. Protein intake increased Lab-pop adult longevity and did not affect longevity of the Hybrid-pop. Longevity in each population was similar for males and females fed on the same diet. Food behavior were similar for male and female adults of both populations; all preferred diets containing protein (yeast). Males and females in both populations ingested similar amounts of each diet. The discrimination threshold for yeast was similar for all males (0.5 g yeast/100 ml diet); Lab-pop females were able to detect the presence of smaller quantities of yeast in their diet, thus having a higher discrimination capacity (0.4 g/100 ml diet) as compared to the Hybrid-pop females (0.6 g/ 100 ml diet).     

Sexual development of wild and mass‐reared male Queensland fruit flies in response to natural food sources

Diet has a profound influence on the fitness of adult tephritid flies. Mass‐reared flies are provided yeast hydrolysate as a rich source of nutrition that supports rapid sexual development and mating success. In contrast, wild tephritid flies often live in environments where food may be hard to find, and these are the conditions that sexually immature mass‐reared sterile males encounter when released into the field during sterile insect technique campaigns. The effect of natural food sources (bat guano, bird droppings, citrus pollen, and wheat pollen) on the sexual development of adult mass‐reared fertile, mass‐reared sterile, and wild male Queensland fruit flies, Bactrocera tryoni (Froggatt) (Diptera: Tephritidae), was determined by measuring ejaculatory apodeme size. Inclusion of yeast hydrolysate in the adult diet was associated with faster growth of the ejaculatory apodeme in comparison with all other diets. Effects of diet were far less pronounced in mass‐reared males, which may indicate reduced nutritional requirements, whereas the ejaculatory apodeme of wild males fed on natural sources of food or sucrose alone did not increase in size over the first 20 days of adult life.     

EFFECTS OF GOSSYPOL ON GROWTH OF THE COTTON BOLLWORM AND DEVELOPMENT OF ITS PARASITOID CAMPOLETIS CHLORIDEAE*

Abstract The effects of gossypol, an important allelochemical in cotton, on growth of the cotton bollworm Helicoverpa armigera (Hubner) and development of its endoparasitoid Campoletis chlorideae (Uchida) in Huanghe River Valley were studied. Growth of H. armigera larvae was accelerated by adding 0.1% gossypol in the artificial diet, causing 10.75% reduction of the vulnerable period to C. chlorideae while the suppression activity of 0. 5 % gossypol to H. armigera larvae prolonged the vulnerable period by 28.15%. Negative effects of gossypol on the development of the parasitoid were demonstrated by using the artificial diet and cotton varieties WD-151 (glandless) and HG-BR-8 (glanded). Gossypol at 0.1% concentration in artificial diet did not remarkably increase the body weight of adult wasp, but significantly extended the egg-larval time and shortened the pupal time; 0. 5% gossypol and HG-BR-8 remarkably reduced the body weight of adult wasp, also significantly prolonged the egg-larval period and decreased the pupal period. Finally, the coordinate application of high gossypol resistant cotton varieties and C. chlorideae in H. armigera control is discussed.     

Thermal and nutritional environments during development exert different effects on adult reproductive success in Drosophila melanogaster

Environments experienced during development have long‐lasting consequences for adult performance and fitness. The “environmental matching” hypothesis predicts that individuals perform best when adult and developmental environments match whereas the “silver spoon” hypothesis expects that fitness is higher in individuals developed under favorable environments regardless of adult environments. Temperature and nutrition are the two most influential determinants of environmental quality, but it remains to be elucidated which of these hypotheses better explains the long‐term effects of thermal and nutritional histories on adult fitness traits. Here we compared how the temperature and nutrition of larval environment would affect adult survivorship and reproductive success in the fruit fly, Drosophila melanogaster. The aspect of nutrition focused on in this study was the dietary protein‐to‐carbohydrate (P:C) ratio. The impact of low developmental and adult temperature was to improve adult survivorship. High P:C diet had a negative effect on adult survivorship when ingested during the adult stage, but had a positive effect when ingested during development. No matter whether adult and developmental environments matched or not, females raised in warm and protein‐enriched environments produced more eggs than those raised in cool and protein‐limiting environments, suggesting the presence of a significant silver spoon effect of larval temperature and nutrition. The effect of larval temperature on adult egg production was weak but persisted across the early adult stage whereas that of larval nutrition was initially strong but diminished rapidly after day 5 posteclosion. Egg production after day 5 was strongly influenced by the P:C ratio of the adult diet, indicating that the diet contributing mainly to reproduction had shifted from larval to adult diet. Our results highlight the importance of thermal and nutritional histories in shaping organismal performance and fitness and also demonstrate how the silver spoon effects of these aspects of environmental histories differ fundamentally in their nature, strength, and persistence.     

Previous and Present Diets of Mite Predators Affect Antipredator Behaviour of Whitefly Prey

Predator diet is known to influence antipredator behaviour in prey. Yet, it is not clear how antipredator behaviour is affected by diet changes of the predator. We studied the effect of previous and present diet of a predatory mite Typhlodromips swirskii on the antipredator response of its prey, the whitefly Bemisia tabaci. An earlier study showed that adult female whiteflies that had experienced predators, had learned to avoid ovipositing on plants with predators whose previous and present diet consisted of whitefly eggs and immatures. Here, we investigate whether adult whiteflies also avoid plants with predators whose present and/or previous diet consisted of a non-whitefly food source. Adult whiteflies were found not to avoid plants with predators whose present diet consisted of pollen and whose previous diet had consisted of either pollen or whitefly eggs and larvae. They did avoid plants with predators whose present diet consisted of whiteflies and whose previous diet had consisted of pollen, but to a lesser extent than when previous and present diet consisted of whiteflies. In a choice experiment, whiteflies discriminated between plants with predators whose present diet consisted of whiteflies, but that differed in previous diet. Our results show that both previous and present diets of predators are important in eliciting antipredator behaviour.     

Interactions between ecological factors in the developmental environment modulate pupal and adult traits in a polyphagous fly

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Energy metabolism and protein balance in growing rats fed different levels of dietary fibre and protein

A study was performed to investigate the effect of different levels of dietary fibre (DF) and dietary protein on visceral organ size, digestibility, nitrogen balance and energy metabolism in rats. Thirty-six male Wistar rats, initial body weight about 76 g, were used in a factorial design consisting of three levels of DF (low, 100 g/kg DM; medium, 250 g/kg DM and high, 290 g/kg DM) and two levels of dietary protein (low, 120 g/kg DM and high, 223 g/kg DM). The added fibre source was soybean hulls and Danish fish meal was used as sole source of dietary protein. Measurements of gas-exchange were done on six rats (one group) while urine and faeces were collected individually. The ratio of food/empty body gain increased (P < 0.05) with increasing DF and decreasing levels of dietary protein. The weight of the digestive tract was larger (P < 0.05) in rats fed the high fibre diet than in those fed the low fibre diet. The digestibility of nutrients and energy decreased linearly with increasing level of soybean fibre (P < 0.05). An increased intake of DF was associated with a concomitant loss of protein and energy to faeces. The microbial degradation of NSP and other unabsorbed carbohydrates caused considerably changes in N metabolism of the colon. In rats fed the low protein diets increased levels of DF decreased N excretion in urine and increased N excretion in faeces, while the ratio of retained/digested protein remained constant. When rats were fed the high protein diet protein retention dropped in response to DF both absolute and relative to digested amount, indicating that energy intake could be a limiting factor. Heat production as a percentage of metabolizable energy (HP/ME) was higher (P < 0.05) in rats fed the low protein diet than in rats fed the high protein diet, but no significant difference was found among DF levels.     

Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows

The objective of the study was to evaluate the effect of adding protected palmitic acid (PA) to the ration of grazing dairy cows supplemented with protected conjugated linoleic acid (CLA) on milk production, chemical composition and fat profile. Six cows were used, 3/4 American Swiss × Zebu, under a rotational grazing system in a mixed sward with Cynodon plectostachyus, Brachiaria decumbens and Brachiaria brizantha. Furthermore, each cow received daily 4 kg concentrates and 8 kg sorghum silage, which made up the basal diet. The cows were distributed into three two-cow groups. Three treatments were randomly assigned to the groups, using a cross design: (1) control (basal diet), (2) basal diet + CLA (50 g/d) and (3) basal diet + CLA (50 g/d) + PA (412 g/d). The following variables were evaluated: forage intake, milk production, protein, fat and lactose concentration in milk, and milk fatty acid (FA) profile. There were no differences in forage intake between treatments; however, there were differences in milk production, protein, fat and lactose yield and fat concentration, which increased significantly in group CLA + PA when compared with group CLA. The concentration of FA synthesised de novo was lower when PA was included in the diet. Adding PA to the diet of grazing cows mitigates the milk fat decline caused by including trans-10, cis-12 CLA in the diet.     

Potential for pre-release diet supplements to increase the sexual performance and longevity of male Queensland fruit flies

1 Recent studies have shown that continuous access to a protein source (yeast hydrolysate) can greatly enhance the sexual performance of male Queensland fruit flies ( Bactrocera tryoni ; 'Q-flies'). However, in Sterile Insect Technique programmes used to eradicate or suppress wild populations, mass-reared Q-flies are typically fed only sucrose and water for up to 2 days before release.
2 We investigated whether adding a protein source to the diet of male Q-flies for a 24- or 48-h window after emergence and then removing it is sufficient to enhance mating probability, latency to mate, copula duration, probability of sperm storage, number of sperm stored, female remating tendency and longevity of male Q-flies.
3 Protein-fed males were more likely to mate than males fed only sucrose, especially when young. Protein-fed males also had shorter mating latencies and longer copulations than protein-deprived males.
4 Females mated by protein-fed males were more likely to store sperm, stored more sperm and were less likely to remate than were females mated by protein-deprived males. Females were also less likely to remate if their first mate had been large.
5 Overall, providing male Q-flies access to a protein source for a 24- or 48-h window early on in their adult life was sufficient to greatly enhance all assessed measures of performance. Although 24-h access was sufficient for a notable enhancement, further benefits were evident in males provided 48-h access.
6 The results are discussed in terms of the practical implications for Sterile Insect Technique programs used to eradicate or suppress wild Q-fly populations.     

Diet of Adult and Nestling Scarlet Macaws in Southwest Belize,Central America1

Scarlet Macaw diet was determined during the breeding season of February–June 1998. Macaws were primarily granivorous, exhibiting a narrow diet during the dry season, with low variety of food items in adult and nestling diets. Seeds of Cnidoscolus spp. and Schizolobium parahybum, tree species characteristic of floodplain forest, were predominant in nestling diets, and may provide protein‐rich food resources. River floodplains provided important nest sites and food resources for Scarlet Macaws during the breeding season.