Growth, pigmentation and activity of juvenile Japanese eels in relation to temperature and fish size

The growth and activity of juvenile Japanese eels Anguilla japonica in different pigmentation stages from the glass eel to the elver stage were studied in the laboratory at 15, 20 and 25° C. The growth and activity of the eels were significantly influenced by both temperature and fish size. Growth rate generally declined with increasing fish size, and fish were least active and experienced a low growth during the pigmenting stage at all temperatures. They were nocturnal and spent significantly more time moving (swimming, feeding and moving over the substratum) at 20 and 25° C than at 15° C at night within each pigmentation stage. Accordingly, they grew significantly faster at 20 and 25° C than at 15° C throughout the study. The development of pigmentation appeared to be dependant on water temperature but not on fish size. This study suggested that the growth and activity of juvenile Japanese eels were positively correlated, because fish were least active and grew slowest at low temperature (15° C) or during the pigmenting stage at all temperatures.     

Laboratory studies on food intake, growth and food conversion of young herring, Clupea harengus (L.)

Food intake, growth and food conversion of young, O-group herring were studied at two temperatures and feeding regimes over a period of 19 weeks. The food intake of fish fed to satiation twice daily showed considerable variation. Food intake per fish at 14.5° C was about three times that at 6.5° C, and was generally much higher than in most other species of fish studied. The mean increase in wet weight over the 19-week period was 0.581 g/week at 14.5° C and 0.236 g/week at 6.5° C in fish fed to satiation and 0.094 g/week at 6.2° C and a ration of 1.3% of the body weight. Growth depensation was found to occur even in fish fed to satiation. The changes in specific growth rate, that is the percentage increase in weight/day, showed similar trends at different temperatures and food regimes. The mean conversion efficiency of fish on a ration of 1.3% at 6.2° C was higher than that of fish fed until satiation, at 14.5 and 6.5° C. The conversion efficiency of fish fed to satiation at 14.5° C showed a distinct decrease with increasing weight while at 6.5° C such a clear trend was not observed. In general, the conversion efficiency of young herring were found to be much lower than that of most other species studied. The weight exponent of the quantitative relationship between food intake and body weight at 14.5° C was 0.744. The total metabolic expenditure at 14.5° C, calculated using Winberg's (1956) 'utilization coefficient, gave a weight exponent of 0.773.     

Cardiovascular, ventilatory and total activity responses of brown trout to handling stress

Changes in total activity, heart and ventilation rates were observed in 2-year-old brown trout, following handling stress, using non-contact bioelectronic monitoring equipment. Experiments were carried out in laboratory conditions at water temperatures below 4° C, Transfer between tanks as well as 5 min restraint stress increased the total activity of fish for 24 to 48 h, after which it declined to near the pre-stress level. The transfer and struggle both elevated the heart rate for 3 to 4 days. Ventilation rate was elevated to a maximum of about 30% above the nominal level and recovered within 3 to 4 days. Both heart and ventilation rates were higher in feeding fish relative to fasting fish after stress and rates remained higher throughout a 7 day period of recovery. A diel rhythm of lower rates during the night appeared in both heart and ventilation rates within 3 to 4 days after handling stress.     

Homeostatic regulation of acetazolamide-sensitive esterase activity in the bluegill sunfish, Lepomis macrochirus, following acute cold shock

Acetazolamide-sensitive esterase activity was elevated in branchial homogenates of control juvenile bluegill sunfish, Lepomis macrochirus , acclimated at 20° C but decreased rapidly within 9 h following an acute hypothermal shock to 8° C. After 2 weeks at 8° C, shocked-fish enzyme activity was similar to control fish. At 20° C acclimation temperature, specific activity of bluegills was similar in swimbladder, liver, kidney, gill, spleen, and gonad homogenates and was significantly higher (α=0.05 level) in whole blood homogenates. The pH optima for enzymes extracted from fish acclimated at 20° and 8° C were 7.29 and 8.00, respectively. Polyacrylamide gel electrophoresis (PAGE) demonstrated two distinct forms of acetazolamide-sensitive esterase activity present in both 20° and 8° C acclimated fish. Specific activity for homogenates from both 20° and 8° C acclimated fish differed significantly when assayed at 20° C, suggesting both qualitative and quantitative changes in acetazolamide-sensitive esterase. It is postulated that relatively rapid alterations in esterase activity promote survival in bluegill following acute cold shock through the central role of enzymes in the regulation of plasma ion concentrations and acid/base equilibria.     

The effects of temperature acclimation on the oxygen consumption and enzyme activity of red and white muscle fibres isolated from the tropical freshwater fish Oreochromis niloticus

The standard oxygen consumption rate and the activities of muscle citrate synthase, creatine phosphokinase and lactate dehydrogenase in the tropical fish Oreochromis niloticus acclimated to either 20.5 ± 0.3° C or 26.5 ± 0 ± 5 ± C for at least 3 months were investigated. The standard oxygen consumption rate of individual fish from the two acclimation temperatures was determined at 20, 25 and 30 ± C. At all experimental temperatures, the standard oxygen consumption rate of fish acclimated to 20.5 ± 0.3° C was significantly higher than that of fish kept at 26.5 ± 0.5 ± C. In both groups smaller individuals had a higher oxygen consumption rate than large ones.
Analyses of the activity levels of citrate synthase (CS), creatine phosphokinase (CPK) and lactate dehydrogenase (LDH) in both red and white muscles isolated from fish kept under the two temperature regimes were performed at 26 ± C. The activity of CS in both red and white muscles isolated from the 20.5 ± 0.3° C acclimated fish was significantly higher than that of muscles isolated from the 26.5 ± 0.5 ± C acclimation group. Similarly, the CPK activity in white muscles isolated from fish acclimated to 20.5 ± 0.3 ± C was higher than that of muscles obtained from the 26.5 ± 0.5 ± C acclimation group. However, the CPK activity in red muscles isolated from the two fish groups was not significantly different. The opposite results were obtained for LDH activity. For example, the LDH activity of white muscles isolated from fish acclimated to 26.5 ± 0.5 ± C was significantly higher than that of the same muscles but from the 20.5 ± 0.3 ± C acclimated fish. No differences were observed in the LDH activity of red muscles isolated from the two fish groups.     

Water temperature fluctuations and territoriality in the intertidal zone: two possible explanations for the elevational distribution of body size in Graus nigra

On the central coast of Chile, distribution of body size in Graus nigra varied with tidal pool height. With the objective of determining whether environmental temperature is one of the possible causes which explains the observed distribution pattern, two behavioural responses were analysed during an experimental period of increasing water temperature: number of opercular movements (an indirect measure of energy expenditure) and activity levels. The interactions of temperature × time and body size × time had a significant effect on the number of opercular movements. At low temperatures (13–15° C), large fish reached a maximum number of opercular movements, while small fish reached a maximum only at high temperatures (23–25° C). The interaction temperature × time had a significant effect on activity levels of different body sizes. In general, large fish appeared to be less active than small fish, however, at very high temperatures (24–26° C) all individuals increased their activity levels. These data indicate that small fish are acclimatized to live in a wider range of temperatures (13–23° C), and, for fish of all body sizes, the highest temperatures (23–26° C) probably constitute a suboptimal microhabitat. Strong territoriality was observed, with large individuals displacing smaller individuals. These data suggest that temperature is an important factor in explaining why large individuals are not present in high tidal pools (high temperatures), whereas territoriality explains why small individuals are not in low tidal pools (habitat of large individuals).     

Effects of temperature on the growth and survival of the European eel, Anguilla anguilla L.

Experiments to determine the growth rate of eels ( Anguilla anguilla L.) at different temperatures are described and show the optimum temperature for growth to be 22–23° C. The ultimate upper lethal temperature was found to be 38° C and the critical thermal maximum varied from 33 to 39° C for fish acclimated at 14 to 29° C. An attempt was also made to determine lower lethal temperatures. Eels enter a state of torpor at temperatures varying from 3° C for fish acclimated at 29° C to less than 1° C for fish acclimated at 23° C or below. The results have been used to estimate the growth rates expected from eels cultured in power station cooling water using different types of temperature control.     

Temperature influences walking speed and walking activity of Trichogramma brassicae (Hym., Trichogrammatidae)

Walking speeds and walking activities (walking time divided by total time) of Trichogramma brassicae were determined at 12, 16, 20 and 25°C. Walking speed was measured during a 5-min period, and walking activity over a 4-day period. Both walking speed and walking activity were strongly influenced by temperature. Walking speed increased linearly with the temperature and was twice as high at 20 as at 12°C. At 25°C, walking activity was high during the whole day, at 20 and 16°C it decreased during the afternoon, whereas at 12°C the wasps became most active only at noon or later. At low temperatures, there was a strong individual variation in walking activity. At 25°C, T. brassicae was active most of the time, so the area searched per time unit can only increase at temperatures above 25°C if walking speed increases. At temperatures below 20°C, searching was more restricted by low walking activity than by low walking speed. Even disregarding other effects of temperature, the reduction in walking speed and walking activity at suboptimal temperatures means that T. brassicae can only search half of the area at 20°C, and only one-seventh at 15°C that it can search at 25°C.     

Influence of temperature on yolk utilization by the white sturgeon, Acipenser transmontanus

The utilization of yolk nutrients by the white sturgeon was investigated at incubation temperatures of 11, 14, 17, and 20° C. The rates of development and dry matter loss are temperature dependent, with an upper critical temperature between 17 and 20° C above which survival is reduced (the temperature range investigated was not sufficient to allow determination of a lower critical temperature). The patterns of yolk utilization are similar to those of other fish. Protein depletion occurs at relatively constant rates throughout yolk nutrition, with the highest rate observed at 20° C. More than 95% of the original lipid levels were still present at hatch, except at 20° C (88%). After hatch, lipid content rapidly decreased at all temperatures, with fish incubated at 11° C possessing higher lipid levels at yolk depletion. The question of why the temperature tolerances of early life stages are more limited than those of older fish is discussed.     

Differences in feeding between 1+ and 2+ hatchery brown trout exposed to low water temperature

Both 1 + and 2+ brown trout fed during the day and at night when held in hatchery tanks at low temperatures (2·7–3° C). Over 60% of the daily ration was consumed during daylight hours, but there were differences in feeding behaviour between fish of the two age groups: the 1 + trout had greater feeding activity at night than the 2+ fish.     

The importance of habitat temperatures for growth in the tropical cichlid Tilapia rendalli Boulenger

Like many cichlids living in shallow tropical freshwater systems of Africa, Tilapia rendalli exhibit a marked daily movement into warm shallow water during the day and return to cooler, deeper water at night. Such movements have an important impact on the growth of juvenile fish. Growth is enhanced by this movement and is predicted to be optimal if the fish occupy water with a temperature of 30°C during the day but retire to nocturnal habitats with temperatures of 18°C. The reasons for this phenomenon are discussed using a bio-energetic model incorporating measurements of feeding intensity, metabolic energy demands and assimilation efficiencies at temperatures ranging from 18°C—3°C and the ecological implications discussed using examples from natural systems.     

Nitrogenase activity (acetylene reduction) in root-associated, cold-climate species of Azospirillum, Enterobacter, Klebsiella and Pseudomonas growing at various temperatures

Abstract 23 Strains of diazotrophic root-associated bacteria isolated from various parts of Finland were tested for nitrogenase activity during growth at various temperatures. Nitrogenase activity was optimal at 20–37°C in cultures of Klebsiella pneumoniae , and at 14–20°C in cultures of Klebsiella terrigena and Enterobacter agglomerans . Strains of K. terrigena and E. agglomerans showed no activity at 37°C, and K. pneumoniae only minimal or no activity at 14°C. Azospirillum lipoferum exhibited high nitrogenase activity at both 28–37°C, but less than 25% of optimal activity at 20°C and no activity at 14°C. Pseudomonas sp. expressed nitrogenase activity at 14–28°C. None of the strains manifested nitrogenase activity at 4 or 42°C. There were only small local variations within a species between strains isolated at different locations.     

Temperature- and developmentally-induced variation in the histochemical profile of myofibrillar ATPase activity in carp

The histochemical profile of calcium activated acid stable myofibrillar ATPase (mATPase) activity in developing larval and juvenile carp was investigated. In the larval fish, differentiation of pink muscle fibres occurred after metamorphosis which was delayed by a week at 17° C compared to larvae grown at 27° C. After metamorphosis the 27° C group exhibited some small myofibres with acid stable mATPase activity in the deep white muscle. This was similar for the juvenile carp which were acclimated for more than a month at 25° C. In contrast, the cold (12° C) acclimated juvenile fish, contained very few small white muscle fibres with acid stable mATPase activity. It was also noted that the cold acclimated fish had lower background acid stable mATPase activity than the warm acclimated fish. Results indicate that after metamorphosis and more evidently in juveniles, temperature can influence the rate of myofibre hyperplasia.     

High temperature effects on RuBP carboxylase and carbonic anhydrase activity in two tomato cultivars

The effects of temperature on ribulose bisphosphate carboxylase activity were studied in two tomato ( Lycopersicon esculentum Mill.) cultivars which differed in sensitivity to high temperatures. The heat tolerant cultivar, Saladette, had a smaller reduction in photosynthesis and a smaller increase in mesophyll resistance then the sensitive cultivar Roma VF, after 24 h at 35 to 40°C. One hour in vitro treatments at 50°C decreased the activity of ribulose bisphosphate carboxylase extracted from Roma VF by 75%, while Saladette was not affected. Heat stress to the entire plant caused greater inhibition of ribulose bisphosphate carboxylase in the heat sensitive cultivar. Ribulose bisphosphate carboxylase activity in both cultivars decreased with heat treatment but recovered under normal temperatures. Ribulose bisphosphate oxygenase activity decreased similarly in both cultivars under 37/18°C day/night temperatures, which resulted in an apparent change in the relative carboxylase/oxygenase activity of the two cultivars. Carbonic anhydrase activity was slightly greater in Saladette than in Roma VF but no significant decrease in activity was observed in plants exposed to high temperatures.     

Temperature effects on metabolic rate, swimming performance and condition of Pacific cod Gadus macrocephalus Tilesius

Critical swimming speed ( U _crit) and rate of oxygen consumption of Pacific cod Gadus macrocephalus acclimated to 4 and 11° C were determined to assess the influence of water temperature on performance. The physiological effect of exercise trials on fish held at two temperatures was also assessed by comparing haematocrit and plasma concentrations of cortisol, metabolites and ions collected from fish before and after testing. The U _crit of fish acclimated and exercised at 4° C did not differ from those acclimated and exercised at 11° C [1·07 body lengths (total length) s⁻¹]. While the standard metabolic rate of 11° C acclimated fish was 28% higher than that of 4° C fish, no significant difference was observed between fish acclimated at the two temperatures. Plasma concentrations of cortisol, glucose and lactate increased significantly from pre- to post-swim in both groups, yet only concentrations of cortisol differed significantly between temperature treatments. Higher concentrations of cortisol in association with greater osmoregulatory disturbance in animals acclimated at the lower temperature indicate that the lower water temperature acted as an environmental stressor. Lack of significant differences in U _crit between temperature treatments, however, suggests that Pacific cod have robust physiological resilience with respect to swimming performance within temperature changes from 4 to 11° C.     

Consequences of thermal change on the myofibrillar ATPase of five freshwater teleosts

Myofibrillar ATPase activity was measured in the epaxial musculature of five freshwater species of fish acclimated to extremes of temperature within their tolerance ranges. Changes in the enzyme activity were apparent in carp, tench and roach, cold acclimated fish (10°C) having higher enzyme activity levels than hot acclimated fish (28°C). Such changes were not apparent in eels or brook trout. Alteration of the enzyme activity took less than 4 weeks, and was totally reversible. This suggests that seasonal adaptation to environmental temperatures is possible, thus maintaining locomotory efficiency.     

Haematocrit values in feral goldfish, Camssius auratus L., as indicators of the health of the population

Haematocrits were measured in goldfish, Carassius auratus L., collected in early spring and late summer from two locations in southern Ontario, Canada. At one location (Hamilton Harbour) the goldfish population suffered an epizootic of haemorrhagic lesions resulting in chronic anaemia, and at the second location (Cambridge) the goldfish population was disease-free; haematocrits of the feral fish were compared with values obtained from a commercial breeding stock (CBS), and with published haematocrit values for cyprinid fish. Haematocrits in males were larger than in females in all collections of feral fish except spring-caught (7–15°C ambient temperature) fish from Cambridge; no sex differences were evident in the immature CBS fish. Haematocrits were higher in feral female goldfish collected from higher ambient temperatures (15–25°C) than in comparable fish collected from lower ambient temperatures (4–15°C) at both collection sites, and also in males collected from Cambridge. Conversely, the haematocrit in the CBS fish was significantly decreased in fish transferred from 12 to 21°C. Haematocrits of the healthy (Cambridge) population were significantly larger than in comparable fish from Hamilton Harbour.     

Isolation of a Pseudomonas species from fish intestine that produces a protease active at low temperature

A psychrotrophic bacterium producing a protease active at low temperatures was isolated from fish intestine and identified as a Pseudomonas species. Optimum growth and protease-producing temperatures of this strain were 15°C and 10°C, respectively. The maximum temperature for proteolytic activity was 25°C, an unusually low temperature.     

The interaction of temperature and fish size on growth of juvenile halibut

Growth rate of individually tagged juvenile halibut was influenced significantly by the interaction of temperature and fish size. The results suggest an optimum temperature for growth of juvenile halibut in the size range 5–70 g between 12 and 15° C. Overall growth rate was highest at 13° C (1·62% day ⁻¹). At c. 5 g at the beginning of the experiment, fish at 16° C had the highest growth rate (3·2% day ⁻¹), but reduced this rate as they grew bigger. At 9 and 11°p C, growth rates were equal or only slightly lower during the later stages of the experiment, while the fish at 6° C showed significantly lower overall growth rate (0·87% day⁻¹). Optimal temperature for growth decreased rapidly with increasing size, indicating an ontogenetic reduction in optimum temperature for growth. Moreover, a more flattened parabolic regression curve between growth and temperature as size increased indicated reduced temperature dependence with size. Although individual growth rates varied significantly at all times within the experimental temperatures, significant size rank correlations were maintained during the experiment. This indicated an early establishment of a stable size hierarchy within the fish groups. Haematocrit was highest at the highest temperature while Na⁺/K⁺-ATPase activity was inversely related to temperature. There was no difference in plasma Na⁺, Cl⁻ and K⁺ concentrations among the temperature groups.     

Lack of metabolic thermal compensation during the early life stages of ocean pout Zoarces americanus (Bloch & Schneider) : a benthic, cold-water marine species

The present study investigated the metabolic response of young ocean pout Zoarces americanus to temperature acclimation (3 v. 11° C), and to acute changes in water temperature from 3 to 17° C. The Q ₁₀ value for standard metabolic rate between acclimation temperatures was 5·3, warm-acclimated fish displayed higher rates of oxygen uptake at all temperatures during the acute thermal challenge, and changes in whole-body citrate synthase activity were qualitatively similar to those seen for metabolism. These results indicate that, in contrast to temperate species, young ocean pout from Newfoundland do not show thermal compensation in response to long-term temperature changes.