THE INFLUENCE OF HIGH CONCENTRATIONS OF AMMONIUM AND SODIUM MOLYBDATES ON FLAX, SOYBEAN AND PEAS GROWN IN NUTRIENT SOLUTIONS CONTAINING DEFICIENT OR EXCESS IRON

Ammonium molybdate supplying 20 or 40 p.p.m. Mo prevented chlorosis caused by low iron supply in young flax plants, but sodium molybdate was effective only at the higher concentration. Temporary darkening of the green colour of the shoots was also produced by 40 p.p.m. Mo in iron-deficient soybean and pea plants, but was soon followed by more severe chlorosis. Symptoms of molybdenum toxicity always developed when 40 p.p.m. Mo were given, whether or not the intensity of chlorosis was reduced. With an increase in iron supply, a reduction in molybdenum toxicity symptoms was confirmed in soybean and peas. In flax the higher level of iron eventually proved excessive unless it was combined with 40 p.p.m. Mo. High molybdenum thus seemed able to counteract both iron deficiency and toxicity in this plant.
High iron reduced the molybdenum content (p.p.m./d.m.) of both shoot and root in soybean, peas and also in flax provided the iron was not excessive. High molybdenum usually reduced the iron content of the shoot, but markedly increased it in the root. Molybdenum-induced chlorosis could thus be partly attributed to inhibition in iron translocation, but the beneficial effect of high molybdenum or high iron on colour was not obviously correlated with the analytical data.     

INVESTIGATIONS REGARDING THE NATURE OF THE INTERACTION BETWEEN IRON AND MOLYBDENUM OR VANADIUM IN NUTRIENT SOLUTIONS WITH AND WITHOUT A GROWING PLANT

Iron offset the toxicity of molybdenum or vanadium in nutrient solutions more effectively when it was supplied at the same time as the molybdenum or vanadium than when it was given separately in alternate 3-day periods.
Allowing nutrient solutions of pH 4.6 containing high concentrations of iron, with or without vanadium, to stand for 4 days before use did not delay the restoration of colour to chlorotic plants, but even z days' standing reduced the iron content of their roots and the vanadium content of both shoot and root. The presence of vanadium had little effect on iron uptake.
In parallel experiments with molybdenum, standing the solutions for 7–9 days before use delayed colour recovery, but shorter periods had no effect. Standing for z days or longer greatly reduced the iron content of the root, but the molybdenum content was unaffected or increased. High molybdenum greatly increased the iron in the root, but had little effect on that in the shoot.
Precipitation of iron in the nutrient solution was delayed by high concentrations of either ammonium or sodium molybdate if the initial pH was 4.6, but not if it was 6.6. Vanadium had no influence on the precipitation of iron at pH 4.6.
At least part of the compensating action of iron on molybdenum or vanadium toxicity would appear to take place outside the plant.     

THE INFLUENCE OF THE pH OF THE NUTRIENT SOLUTION AND THE FORM OF IRON SUPPLY ON THE COUNTERACTION OF IRON DEFICIENCY IN PEAS, SOYBEAN AND FLAX BY HIGH CONCENTRATIONS OF MOLYBDENUM

The prevention of chlorosis in flax by high concentrations of molybdenum in a nutrient solution was associated with a delay in the precipitation of iron from ferric citrate, a slower drift of pH towards alkalinity and an increase in the iron content of the root. These effects were greater with ammonium than with sodium molybdate and occurred with solutions started at pH 4.6 but not at pH 6.6.
When FeEDTA was the source of iron, a similar delay in pH drift in the solution and accumulation of iron in the root occurred, but there was no chlorosis or precipitation of iron in the control treatment, so the effect of high molybdenum could not be fully determined.
When ferric chloride was used, high molybdenum did not prevent chlorosis nor delay iron precipitation or cause accumulation of iron in the root, though the rate of pH drift resembled that of solutions containing the organic forms of iron.
Similar results were obtained with peas and soybeans receiving high molybdenum treatment, but suppression of chlorosis was only temporary.
It is suggested that the capacity of molybdenum to offset chlorosis is due to the formation, in acid solution, of a complex with phosphorus which renders iron more available by delaying the formation of ferric phosphate. This seems to occur only when iron is supplied in the organic form.     

THE EFFECT OF VARIATIONS IN CALCIUM SUPPLY, PH VALUE AND NITROGEN CONTENT OF NUTRIENT SOLUTIONS ON THE RESPONSE OF LETTUCE AND RED CLOVER TO MOLYBDENUM

Lettuce and red clover were grown in nutrient solutions with varied calcium supply, pH value, and nitrogen content, and the response to molybdenum compared under each set of conditions.
The calcium requirement was greater in solutions at pH 4-4 than at 6-3, but the quantity of calcium supplied did not affect the response of the plant to molybdenum. Growth was best in the more acid of a range of solutions from pH 4-2 to 8-2 in spite of a rapid levelling up to a pH between 6 and 7, but with the possible exception of the solution at pH 8-3, the need for molybdenum was unaffected by the reaction of the medium. When the calcium supply and/or the initial pH value of the solution was varied, the effect of molybdenum was most pronounced in the largest plants.
When the nitrogen supply was deficient, lettuce showed a slower response to molybdenum than when it was plentiful. With both inoculated or uninoculated clover the reverse was true. This difference in behaviour is explained on the assumption that lettuce has a smaller requirement for molybdenum than clover.
In both lettuce and clover the percentage nitrate-nitrogen in the dry matter of the shoot was higher when molybdenum was not supplied, but the total nitrogen content was increased in the case of lettuce only. At any level of nitrogen supplied, 5 or 10 p.p.m. molybdenum was of no more benefit than o-i p.p.m. though the liability to damage from toxicity was possibly greater when nitrogen was plentiful.     

TRACE-ELEMENT TOXICITIES IN OAT PLANTS

Excessive amounts of nickel, cobalt, chromium, copper, zinc, manganese, molybdenum and aluminium in nutrient solutions supplied to oat plants in sand culture produce ( a ) chlorosis and ( b ) other symptoms specific to the element involved. The specific symptoms are distinct for each metal, although those of cobalt and nickel might be confused.
The toxic effects of nickel, cobalt, copper, zinc, manganese and molybdenum are associated with high concentrations of the element in the leaf tissue, but this is not always so with chromium and aluminium.
The toxic effects of nickel, chromium, copper and molybdenum are associated with a reduced nitrogen content of the plant. Nickel, cobalt, chromium, zinc and manganese increase the concentration of phosphorus in the tissue whilst aluminium decreases it, probably to a deficiency level.
Aluminium reduces the intensity of toxic symptoms produced by nickel—probably by reducing the uptake of nickel and phosphorus. Copper effectively reduces the leaf necrosis produced by nickel, but not the nickel content of the leaf tissue; it is suggested that one factor in nickel toxicity may be inhibition of one or more functions of copper. The other elements slightly increase chlorosis and some increase necrosis.
The order of activitjl of the elements in producing chlorosis is found to be Ni>Cu>Co>Cr>Zn>Mo>Mn. This order, which is related to that giving yield reduction and is similar to the order of stability of metal complexes, is discussed in relation to induced iron deficiency.     

Selection of olive varieties for tolerance to iron chlorosis

Under certain conditions, olive trees grown on calcareous soils suffer from iron chlorosis. In the present study several olive varieties and scion-rootstock combinations were evaluated for their tolerance to iron chlorosis. Plants were grown over several months in pots with a calcareous soil, under two fertilization treatments. These consisted of periodic applications of nutrient solutions containing either, 30 μmol/L FeEDDHA or not Fe. Tolerance was assessed by the chlorosis and growth parameters of plants grown without Fe, compared to those plants grown with Fe. Results show that there are differences in tolerance among olive varieties and that tolerance is mainly determined by the genotype of the rootstock. These results open the way to use tolerant varieties for those conditions where iron chlorosis could become a problem.     

FURTHER ASPECTS OF THE RELATIONSHIP BETWEEN NICKEL TOXICITY AND IRON SUPPLY

Absorption of nickel by oat plants increased with increasing pH for a fixed iron supply. Nickel uptake and toxicity symptoms (necrosis and chlorosis) were both reduced when the concentration of iron in the nutrient solution was high. Nickel-iron ratio in the nutrient solution. For solutions with the same nickel-iron ratio, toxicity symptoms increased with increase in the absolute amount of nickel. There was a linear relationship between the degree of necrotic symptoms and the nickel-iron ratio in the plant.
Nickel consistently reduced the iron content of roots and tops. In the absence of nickel, the iron content of the roots but not of the tops, increased with iron supply. In nickel-toxic plants, the magnesium, calcium and phosphorus contents of the tops and the potassium, calcium and phosphorus contents of the roots were higher than in healthy plants, but the potassium content of the tops and the magnesium content of the roots were lower.
Similar results were found with tomato.     

The effect of nutrient deficiencies on phosynthesis and respiration in spinach

Summary Spinach plants were grown in nutrient-culture solutions containing reduced levels of all the macro- and micro-nutrient elements except cobalt and chlorine. The rates of photosynthesis (carbon dioxide fixation in the light expressed on a per unit chlorophyll or per unit fresh-weight basis) and respiration (carbon dioxide evolution in the dark expressed on a per unit nitrogen or per unit fresh-weight basis) for whole plants were measured using infra-red gas analysis techniques. Measurements were made when the plants displayed clear symptoms of deficiency relative to control plants. All nutrient deficiencies except iron and molybdenum depressed photosynthesis when chlorophyll was the basis of calculation; manganese-, copper-, phosphorus- and potassium-deficient plants showed the greatest depression. Alternatively when photosynthesis was calculated on a fresh weight basis calcium was the only deficiency which had no affect. Similarly when respiration was calculated on a nitrogen basis all deficiencies except iron, molybdenum and nitrogen result in depressed rates but when respiration was expressed on a fresh-weight basis potassium deficiency resulted in enhanced respiration rates and nitrogen, phosphorus, sulphur, manganese, zinc and molybdenum deficiencies resulted in reduced respiration rates.     

The effect of calcium bicarbonate on iron absorption and distribution byChrysanthemum morifolium, (Ram.)

Summary Plants grown for two weeks in high-bicarbonate nutrient solution with iron became chlorotic, absorbed less iron, and translocated a lower percentage of absorbed iron than did green plants grown under low bicarbonate with iron. Chlorotic plants, pretreated in low-bicarbonate solutions lacking iron, absorbed more iron and translocated a higher percentage to leaves than the green plants. Plants induced to chlorosis by high bicarbonate absorbed less iron after transfer to low-bicarbonate solution containing iron than did chlorotic plants pretreated with low-carbonate solution lacking iron. Initial localization of iron occurred in the roots. A considerable amount of the iron initially found on the roots was translocated to developing shoots over a nine-week period unless the plants were grown in high bicarbonate solutions. More iron was translocated from roots of plants in minus-iron solutions following initial absorption than when iron was supplied in the nutrient solutions. Journal Series Paper736. University of Georgia, College of Agriculture Experiment Stations, College Station, Athens, Ga. 30601.     

THE RELATIONSHIP BETWEEN NICKEL TOXICITY AND IRON SUPPLY

The influence of varying levels of iron and substrate pH on the uptake of nickel and the intensity of toxicity symptoms in oat plants have been investigated using sand-and water-culture techniques.
Nickel-toxicity symptoms (both necrosis and chlorosis) are less severe when the concentration of iron in the nutrient solution is high. The reduction in degree of necrosis is related to a reduced content of nickel in the leaf blades, whilst that of chlorosis is related to the Ni/Fe ratio in the leaf blades—an internal antagonism being indicated in the latter case.
A reciprocal relationship exists between the nickel and iron contents of the leaf blades; the nickel content is materially reduced by high concentrations of iron in the nutrient solution, and the iron content by nickel, the former being the more pronounced effect.
Uptake of nickel increases with increasing pH for a constant iron level in the substrate, although the degree of necrotic symptoms is similar over pH range 4–7. Iron uptake is reduced by both nickel and increasing pH and results in chlorosis at pH values of 5·5 and above.
For a constant level of iron supply the phosphate content of the stem extracts is higher the greater the degree of nickel toxicity; the phosphorus status of the plant may be a factor in producing nickel toxicity but if so, it has to be considered in relation to other factors.     

Influence of potassium and manganese on growth and uptake of magnesium by soybeans (Glycine max (L.) Merr. cv. Bragg)

Summary Soybean (Glycine max (L) Merr. cv. Bragg) seedlings were grown in nutrient solutions to evaluate the response to manganese nutrition as affected by potassium supply. In solutions containing 275 M manganese, increasing the solution concentration of potassium from 1 mM to 10 mM alleviated symptoms of manganese toxicity, decreased manganese concentrations in the leaves and increased dry matter yields of the plants. The reduction in manganese toxicity was brought about by a reduced rate of root absorption of manganese at high potassium supply levels.Increasing the supply of either potassium or manganese decreased the leaf concentration of magnesium although there were no apparent symptoms of magnesium deficiency in any treatment. The reduced concentration of magnesium in the leaves was due to effects of potassium and manganese on the rate of root absorption of magnesium.Under manganese deficiency conditions, growth was reduced and manganese concentrations in plant parts were very low; there was no effect of potassium supply when manganese was absent from the nutrient solution.     

Importance of seed Zn content for wheat growth on Zn-deficient soil

Eggplants (Solanum melongena L. cv. Bonica) were grown in a glasshouse during summer under natural light with one unbranched shoot or one shoot with 3 to 4 branches and with or without fruit in quartz sand buffered and not buffered with 0.5% CaCO₃ (w : v), respectively. Nutrient solutions supplied contained nitrate or ammonium as the sole nitrogen source. Compared with nutrient solutions containing nitrate (10 mM), solutions containing ammonium (10 mM) caused a decrease in net photosynthesis of eggplants during early stages of vegetative growth when grown in quartz sand not buffered with CaCO₃. The decrease was not observed before leaves showed interveinal chlorosis. In contrast, net photosynthesis after bloom at first increased more rapidly in eggplants supplied with ammonium than with nitrate nitrogen. However, even in this case, net photosynthesis decreased four weeks later when ammonium nutrition was continued. The decrease was accompanied by epinasty and interveinal chlorosis on the lower leaves and later by severe wilting, leaf drop, stem lesions, and hampered growth of stems, roots, and fruits. These symptoms appeared later on plants not bearing fruits than on plants bearing fruits. If nutrient solutions containing increasing concentrations of ammonium (0.5–30 mM) were supplied after the time of first fruit ripening, shoot growth and set of later flowers and fruits were promoted. In contrast, vegetative growth and reproduction was only slightly affected by increasing the concentration of nitrate in the nutrient solutions. In quartz sand buffered with CaCO₃ ammonium nutrition caused deleterious effects only under low light conditions (shade) and on young plants during rapid fruit growth. If eggplants were supplied with ammonium nitrogen before bloom, vegetative growth was promoted, and set of flowers and fruit occurred earlier than on plants supplied with nitrate. Furthermore, the number of flowers and fruit yield increased. These effects of ammonium nutrition were more pronounced when plants were grown with branched shoots than with unbranched shoots. The results indicate that vegetative and reproductive growth of eggplants may be manipulated without causing injury to the plants by supplying ammonium nitrogen as long as the age of the plants, carbohydrate reserves of the roots, quantity of ammonium nitrogen supplied, and pH of the growth medium are favourable. T W Rufty Section editor     

Nickel in higher plants: further evidence for an essential role

Soybeans (Glycine max [L.] Merr.) grown in Ni-deficient nutrient solutions accumulated toxic urea concentrations which resulted in necrosis of their leaflet tips, a characteristic of Ni deficiency. Estimates of the Ni requirement of a plant were made by using seeds produced with different initial Ni contents. When compared to soybeans grown from seeds containing 2.5 nanograms Ni, plants grown from seeds containing 13 nanograms Ni had a significantly reduced incidence of leaflet tip necrosis. Plants grown from seeds containing 160 nanograms Ni produced leaves with almost no leaflet tip necrosis symptoms. Neither Al, Cd, Sn, nor V were able to substitute for Ni.

In other experiments, a small excess of EDTA was included in the nutrient solution in addition to that needed to chelate micronutrient metals. Under these conditions, nodulated nitrogen-fixing soybeans had a high incidence of leaflet tip necrosis, even when 1 micromolar NiEDTA was supplied. However, in nutrient solutions containing inorganic sources of N, 1 micromolar NiEDTA almost completely prevented leaflet tip necrosis, although no significant increase in leaf urease activity was observed. Cowpeas (Vigna unguiculata [L.] Walp) grown in Ni-deficient nutrient solutions containing NO₃ and NH₄ also developed leaflet tip necrosis, which was analogous to that produced in soybeans, and 1 micromolar NiEDTA additions prevented these symptoms.

These findings further support our contention that Ni is an essential element for higher plants.

     

Evaluation of different iron compounds in chlorotic Italian lemon trees (Citrus lemon).

The severe deficiency of iron or ferric chlorosis is a serious problem of most citrus trees established in calcareous soils, as a result of the low availability of iron in these soils and the poor uptake and limited transport of this nutrient in trees. The objective of this study was to evaluate the response of chlorotic Italian lemon trees (Citrus lemon) to the application of iron compounds to roots and stems. On comparing the effects of aqueous solutions of ferric citrate, ferrous sulphate and FeEDDHA chelate, applied to 20% of the roots grown in soil and sand, of trees that were planted in pots containing calcareous soil, it was observed that the chelate fully corrected ferric chlorosis, while citrate and sulphate did not solve the problem. EDDHA induced the root uptake of iron as well as the movement of the nutrient up to the leaves. With the use of injections of ferric solutions into the secondary stem of adult trees, ferric citrate corrected chlorosis but ferrous sulphate did not. The citrate ion expanded the mobility of iron within the plant, from the injection points up to the leaves, whereas the sulphate ion did not sufficiently improve the movement of iron towards the leaf mesophyll.     

Factors effecting the toxicity of nitrite nitrogen to tomatoes

Experiments were done to study the effects of nitrite nitrogen on nutrient absorption and organic acid content of tomatoes (Keystone) grown in sand culture. The effects of root aeration, magnesium and iron supply on the symptoms of nitrite toxicity were also studied. Nutrient solutions were standardised to pH 4.5 and contained from 0–250 ppm nitrite nitrogen. Increasing the concentration of nitrite nitrogen decreased dry matter yields, total acidity, the concentration of nitrogen, phosphorus and potassium in tomato plants, and increased the chlorosis of leaves and the lignification of roots. Shortage of iron, magnesium, and poor root aeration caused toxicity symptoms to appear at a smaller concentration of nitrite nitrogen and increased the severity of the symptoms.     

Effects of silicon on the chemical composition of rice plants

Summary Rice plants were grown in nutrient culture solutions. Silicon was supplied to these plants at different rates. The plant samples of early vegetative, vegetative and flowering stages were analysed for nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, silicon, protein and carbohydrate contents. The application of silicon generally decreased the nitrogen, protein and potassium content of rice plants. Its application also decreased the iron and manganese contents. The use of silicon resulted in an increase in phosphorus, calcium, magnesium, silicon and carbohydrate contents of rice plants.Reader and Head of the Department of Soil Science, University of Dacca, Dacca, East Pakistan.     

Vanadium and plant nutrition: the growth of lettuce (lactuca sativa L.) and tomato (lycopersicon esculentum mill.) plants in nutrient solutions low in vanadium

Lettuce (Lactuca sativa L.) and tomato (Lycopersicon esculentum Mill.) plants were grown in purified nutrient solutions with and without the addition of 50 nanograms per milliliter V. These experiments showed that lettuce and tomato plants can be grown to maturity on nutrient solutions containing less than 0.04 nanogram per milliliter V with tissue concentrations of less than 2 to 18 nanograms per gram V. Growth and dry matter yield were comparable to those of plants grown on nutrient solutions containing 50 nanograms per milliliter with tissue levels of V from 117 to 418 nanograms per gram. Thus if V is an essential element for lettuce and tomato plants, the adequate tissue level would be less than 2 nanograms per gram V derivable from a growth medium containing less than 0.04 nanogram per milliliter V.     

Influence of Complexation on the Uptake by Plants of Iron, Manganese, Copper and Zinc: II. EFFECT OF DTPA IN A MULTI-METAL AND COMPUTER SIMULATION STUDY

Barley (Hordeum vulgare L.) plants were grown in nutrient solutionscontaining the chelating agent, DTPA. The experiments replicatedthose reported in the preceding paper in which EDTA was thechelating agent used. The concentrations of all the chemicalspecies of metals were stimulated using the program NUTRIENT.The concentrations of DTPA used were chosen to give a similarrange of complexation as used in the EDTA experiments. The effectof complexation by DTPA on the uptakes of the metal ions Fe³⁺,Mn²⁺, Cu²⁺, and Zn²⁺ and on plant growth were sufficiently differentfrom those with EDTA to indicate some dependence on the natureof the chelating agent used. The biggest difference betweenthe EDTA and DTPA experiments occurred in the solutions containingthe largest concentrations of these reagents. With DTPA, chlorosiswas seen only in the early stages; otherwise the plants showednormal growth. A simple chemical model for metal uptake is discussed. Key words: DTPA, EDTA, micronutrients, trace metals, computer simulation, plants, absorption, iron, manganese, copper, zinc     

The Relative Toxicity of Manganese and Cobalt to the Tomato Plant

1. At equivalent concentrations, cobalt was more effective thanmanganese in inducing chlorosis and necrosis in tomato plants. 2. Chlorotic plants suffering from either cobalt or manganesetoxicity alone, or from the two conditions together, containedas much or more iron than normal plants, and chlorotic leavesresponded positively to painting with a solution of ferroussulphate. 3. When cultures were supplied with 5 p.p.m. Mn, distinct injuryof the lower leaves occurred regardless of the cobalt supply,but the addition of cobalt up to 0·01 p.p.m. broughtabout a gradual decrease in the chlorosis of the top leavesand an increase in dry weight. 4. With cobalt at the 0·1 p.p.m. level, severe chlorosisand necrosis occurred and growth was stunted, but by raisingthe manganese level to 5·0 p.p.m. a substantial antidotingeffect on the toxicity was obtained. 5. Cobalt and manganese had an antidoting effect on each other,whereby at high manganese supplies small quantities of cobaltalleviated manganese toxicity, while toxic concentrations ofcobalt were antidoted by high levels of manganese.     

Mineral nutrition of cacao (Theobroma cacao L.)

Summary Two experiments on cacao seedlings grown in sand culture are described, the first of which was concerned with variations in the levels of nitrogen, phosphorus, potassium, calcium, magnesium and sulfur (the macronutrient experiment) and the second dealing with variations in the levels of iron, copper, zinc, boron, manganese, and molybdenum (the micronutrient experiment).Many of the deficiency symptoms obtained were similar to those reported in the literature and they have not been described again. However, additional information is provided for symptoms of phosphorus, potassium, calcium, iron, manganese, copper, boron, and molybdenum deficiencies.The effects of all treatments on the dry weights of leaves, stems, and roots are presented. The effects of the macronutrient treatments on the levels of nitrogen, phosphorus, potassium, calcium, and magnesium in the leaves of eight month old plants and the effects of micronutrient treatments on the levels of nitrogen, phosphorus, potassium, calcium, magnesium, iron, manganese, copper, zinc, boron, molybdenum, sodium, and aluminium in the leaves of eleven-month-old plants are presented and discussed.