Food preference, keeper ratings, and reinforcer effectiveness in exotic animals: the value of systematic testing

Food preference describes the behavior of selecting between items for consumption; reinforcer effectiveness is the functional effect of that item in controlling behavior. Food preference and reinforcer effectiveness were examined in giant pandas (Ailuropoda melanoleuca) and African elephants (Loxodonta africana). A pairwise comparison between food items was used to assess food preference. High-, moderate-, and low-preference items were selected and tested for reinforcer effectiveness. High-preference items controlled behavior more effectively than less-preferred items. Caregiver ratings of food preferences were also collected for each subject, but these reports did not necessarily coincide with actual subject preferences. Caregiver ratings correlated with the food preferences of only 1 individual of each species; thus, preferences of 1 nonhuman animal may be falsely generalized to all animals of that species. Results suggest that food choice and reinforcer effectiveness should be investigated empirically and not rely on anecdotal reports.     

Food Preference,Keeper Ratings,and Reinforcer Effectiveness in Exotic Animals: The Value of Systematic Testing

Food preference describes the behavior of selecting between items for consumption; reinforcer effectiveness is the functional effect of that item in controlling behavior. Food preference and reinforcer effectiveness were examined in giant pandas (Ailuropoda melanoleuca) and African elephants (Loxodonta africana). A pairwise comparison between food items was used to assess food preference. High-, moderate-, and low-preference items were selected and tested for reinforcer effectiveness. High-preference items controlled behavior more effectively than less-preferred items. Caregiver ratings of food preferences were also collected for each subject, but these reports did not necessarily coincide with actual subject preferences. Caregiver ratings correlated with the food preferences of only 1 individual of each species; thus, preferences of 1 nonhuman animal may be falsely generalized to all animals of that species. Results suggest that food choice and reinforcer effectiveness should be investigated empirically and not rely on anecdotal reports.     

Feeding the world healthily: the challenge of measuring the effects of agriculture on health

Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many populations and how developments in the food and agricultural system will affect dietary intake patterns and health. The paucity of information on food production and consumption is arguably most acute in low- and middle-income countries, where it is most urgently needed to monitor levels of under-nutrition, the health impacts of rapid dietary transition and the increasing ‘double burden’ of nutrition-related disease. Food availability statistics based on food commodity production data are currently widely used as a proxy measure of national-level food consumption, but using data from the UK and Mexico we highlight the potential pitfalls of this approach. Despite limited resources for data collection, better systems of measurement are possible. Important drivers to improve collection systems may include efforts to meet international development goals and partnership with the private sector. A clearer understanding of the links between the agriculture and food system and population health will ensure that health becomes a critical driver of agricultural change.     

Factors affecting feeding selectivity in herbivorous Ascoglossa (Mollusca: Opisthobranchia)

Food preference and growth were investigated for 13 Florida Ascoglossa. In about half of the species investigated there was a significant preference for one particular food plant. Growth rates were generally highest on the preferred food, and also, species feeding on ephemeral food plants had higher growth rates than species feeding on annual or perennial food plants. A correlation exists between ascoglossan foot width and filament diameter of food plants in species feeding on filamentous algae, and in all species between length and/or diameter of leading radular tooth and size of filaments, utricles or cells of food plants. There was no correlation between food preference and caloric content or ash content of food plants. Thus, structure of food plants seems to be the most important factor in food recognition and preference in Ascoglossa.     

Short- and long-term effects of environmental urea on fecundity inDrosophila melanogaster

Previous studies have shown that exposure to urea-supplemented food inhibited fecundity inDrosophila females, and that this inhibition was not expressed when females were given a choice between regular and urea-supplemented food as an oviposition substrate. We assayed fecundity, on both regular food and urea-supplemented food, at 5, 15 and 25 days post eclosion on females from ten laboratory populations ofDrosophila melanogaster. The females assayed came from one of two treatments; they were maintained as adults on either regular or urea-supplemented food. We found that exposure to urea-supplemented food inhibited fecundity, relative to the levels exhibited on regular food, regardless of whether the urea was present in the assay medium, or in the medium on which the flies were maintained over the course of the experiment, thereby suggesting that urea has both a long-term (possibly physiological) as well as a short-term (possibly behavioural) inhibitory effect on fecundity ofDrosophila females. We also tested and ruled out the hypothesis that prior yeasting could ameliorate the inhibitory effect of urea in the assay medium on fecundity, as this was a possible explanation of why flies given a choice between regular and urea-supplemented food did not exhibit a preference for regular food in a previous study.     

Food preference, growth and maturation of Nemurella pictetii (Plecoptera: Nemouridae)

1. The stonefly Nemurella pictetii has a highly variable life cycle and is semi‐ and uni‐, but also plurivoltine in different geographical areas. 2. The influence of the type of food on growth and maturation of larvae was studied in laboratory experiments. Food preference was also assessed. 3. Larvae of N. pictetii are strongly opportunistic feeders utilising a broad range of food sources. However, biofilm was preferred over detritus (conditioned leaves), green algae and animal food. The highly mobile larvae quickly found the preferred food. Larvae fed on biofilm grew and developed significantly faster than larvae fed on conditioned leaves. 4. Larval growth and maturation in experiments as well as in the field differed with available food qualities. Phases of faster growth and maturation corresponded well with maximum availability of biofilm in the field. This contributes to the interpretations of differences in life cycles in the field.     

Food Transfer in Sichuan Snub-nosed Monkeys (<Emphasis Type="Italic">Rhinopithecus roxellana</Emphasis>)

Food transfer behavior provides a way to distribute food resources among individuals. It is not confined to kin, but also occurs among genetically unrelated individuals. Food transfer among nonkin may result from byproduct mutualism, reciprocal altruism (RA), or tolerated scrounging (TS). Sichuan snub-nosed monkeys (Rhinopithecus roxellana) exhibit a high level of social tolerance, and researchers have observed food transfer behavior in the wild. However, little is known about how tolerant social relations influence food transfer in this species. We recorded food-related interactions and social behavior in a group of captive Sichuan snub-nosed monkeys. Our findings suggest that the monkeys develop partner preference in food transfer behaviors. Moreover, individuals rely primarily on nonharassed approaches to claim food, suggesting that the TS model alone cannot explain their food transfer. Food transfer in this species may be a form of mutualism, in which an individual benefits on an immediate basis by fostering a preferred and tolerant relationship. However, we cannot rule out the possibility of reciprocal altruism. Future studies should record the temporal delay of social exchange to distinguish between mutualism and reciprocal altruism.     

The role of natural habitats in agricultural systems for bird conservation: the case of the threatened Lesser Grey Shrike

Birds of agricultural systems are one of the most threatened groups of birds in Europe mainly due to their sharp population decline in recent decades. Habitat intensification resulting from more productive agricultural practices has been proposed as a major cause for these declines. However, especially in some regions such as Eastern European and Mediterranean countries, little is known about the ultimate factors linked to habitat intensification that drive population declines for different species. The Lesser Grey Shrike is a good study species for a better understanding of such processes since it is closely related to agricultural habitats in Europe and has suffered a strong decline in range and population size across the western half of the continent. In this study, we explored variations in breeding parameters of this shrike related to habitat composition and food supply at the territory level. We found that fledgling success of early breeders was related to the presence of natural (shrub lands) and semi-natural (fallows) habitats in the predominantly agricultural matrix that dominated breeding territories. Their influence on fledgling success appeared to be mediated by a higher arthropod availability on these habitats. Indeed, Lesser Grey Shrike showed a strong preference for these habitats as hunting locations. Our results highlight the importance of natural habitats in intensified agricultural land mosaics for the conservation of bird species. We suggest that management plans should pay special attention to the availability of habitats which serve as high quality food reservoirs and can potentially contribute to enhance the species population viability in an area. Finally, we discuss the possible link between agricultural intensification and Lesser Grey Shrike population declines in Western Europe.     

Role of olfaction in food preference as evaluated in an animal model.

Food preference in individual animals is regulated by brain activity. Two murine model systems for investigating food preference were developed by focusing on fruit juices. In a home-cage, two-bottle test, the volume of apple juice consumed was found to be much larger than that of orange juice. In a two-nozzle "Drinkometer" test, by which each mouse was kept in a 38 cm (W) x 32 cm (D) cage and each drinking event was recorded by an electronic "Drinkometer" device, it was again found that the mice preferred drinking apple juice to orange juice. To elucidate the role of olfaction in this food preference, mice were subjected to an olfactory bulbectomy to remove the olfaction capability. In the home-cage two-bottle test, the preference for apple juice over orange juice was apparent even after the olfactory bulbectomy, indicating that olfaction was not essential for the formation of food preference behavior. In contrast, in the two-nozzle "Drinkometer" test, the preference for apple juice over orange juice was found to be abrogated by this surgery, implying the involvement of olfaction-based memory on food preference behavior.     

A comparison of the wild food plant use knowledge of ethnic minorities in Naban River Watershed National Nature Reserve, Yunnan, SW China

ABSTRACT: BACKGROUND: Wild food plants (WFPs) contribute to the nutrition, economy and even cultural identity of people in many parts of the world. Different factors determine the preference and use of WFPs such as abundance, availability, cultural preference, economic conditions, shortage periods or unsecure food production systems. Understanding these factors and knowing the patterns of selection, use and cultural significance and value of wild food plants for local communities is helpful in setting priorities for conservation and/or domestication of these plants. Thus in this study knowledge of wild food plant use among four groups namely Dai, Lahu, Hani and Mountain Han in Naban River Watershed National Nature Reserve ((NRWNNR), Xishuangbanna were documented and analyzed to find the similarity and difference among their plant use. METHODS: Data on wild food plant use was collected through freelisting and semi-structured interviews and participatory field collection and direct observation. Botanical plant sample specimens were collected, prepared, dried and identified. RESULTS: A total of 173 species and subspecies from 64 families and one species of lichen (Ramalina sp.) are used as WFP. There were differences on the saliency of wild food plant species among four ethnic groups. Consensus analysis revealed that knowledge of wild food plant use for each ethnic group differs from others with some variation in each group. Among informant attributes only age was related with the knowledge if wild food plant use, whereas no significant relationship was found between gender and age*gender and informants knowledge of wild food plant use. CONCLUSION: Wild food plants are still used extensively by local people in the NRWNNR, some of them on a daily base. This diversity of wild food plants provide important source of nutrients for the local communities which much of their caloric intake comes from one or few crops. The results also show the role of ethnicity on the preference and use of wild food plants. There is a big potential for harvesting, participatory domestication and marketing of WFPs especially in the tourism sector in the area.     

Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxins are fungal metabolites commonly occurring in food, which pose a health risk to the consumer. Maximum levels for major mycotoxins allowed in food have been established worldwide. Good agricultural practices, plant disease management, and adequate storage conditions limit mycotoxin levels in the food chain yet do not eliminate mycotoxins completely. Food processing can further reduce mycotoxin levels by physical removal and decontamination by chemical or enzymatic transformation of mycotoxins into less toxic products. Physical removal of mycotoxins is very efficient: manual sorting of grains, nuts, and fruits by farmers as well as automatic sorting by the industry significantly lowers the mean mycotoxin content. Further processing such as milling, steeping, and extrusion can also reduce mycotoxin content. Mycotoxins can be detoxified chemically by reacting with food components and technical aids; these reactions are facilitated by high temperature and alkaline or acidic conditions. Detoxification of mycotoxins can also be achieved enzymatically. Some enzymes able to transform mycotoxins naturally occur in food commodities or are produced during fermentation but more efficient detoxification can be achieved by deliberate introduction of purified enzymes. We recommend integrating evaluation of processing technologies for their impact on mycotoxins into risk management. Processing steps proven to mitigate mycotoxin contamination should be used whenever necessary. Development of detoxification technologies for high-risk commodities should be a priority for research. While physical techniques currently offer the most efficient post-harvest reduction of mycotoxin content in food, biotechnology possesses the largest potential for future developments.     

Are Neglected Plants the Food for the Future?

Malnutrition, poor health, hunger, and even starvation are still the world's greatest challenges. Malnutrition is defined as deficiency of nutrition due to not ingesting the proper amounts of nutrients by simply not eating enough food and/or by consuming nutrient-poor food in respect to the daily nutritional requirements. Moreover, malnutrition and disease are closely associated and incidences of such diet-related diseases increase particularly in low- and middle-income states. While foods of animal origin are often unaffordable to low-income families, various neglected crops can offer an alternative source of micronutrients, vitamins, as well as health-promoting secondary plant metabolites. Therefore, agricultural and horticultural research should develop strategies not only to produce more food, but also to improve access to more nutritious food. In this context, one promising approach is to promote biodiversity in the dietary pattern of low-income people by getting access to nutritional as well as affordable food and providing recommendations for food selection and preparation. Worldwide, a multitude of various plant species are assigned to be consumed as grains, vegetables, and fruits, but only a limited number of these species are used as commercial cash crops. Consequently, numerous neglected and underutilized species offer the potential to diversify not only the human diet, but also increase food production levels, and, thus, enable more sustainable and resilient agro- and horti-food systems. To exploit the potential of neglected plant (NP) species, coordinated approaches on the local, regional, and international level have to be integrated that consequently demand the involvement of numerous multi-stakeholders. Thus, the objective of the present review is to evaluate whether NP species are important as “Future Food” for improving the nutritional status of humans as well as increasing resilience of agro- and horti-food systems.     

Systematic Investigation of the Stability of Food Preferences in Captive Orangutans: Implications for Positive Reinforcement Training

Using preference-assessment tests with humans in conjunction with behavioral modification sessions has been a regular component of almost all operant conditioning programs with mentally challenged humans. This has been very effective in improving the efficiency of behavioral training in these settings and could be similarly effective in zoological and research environments. This study investigated the preferences of 9 captive orangutans for different food items. The study used a pairwise presentation to record each nonhuman animal's preferences for 5 different foods on 6 different occasions over the course of 6 months. Results of a Friedman's 2-way ANOVA indicated that the orangutans showed a clear overall preference for apple. However, there was significant variability among different orangutans in preference ranking for the 5 foods, as shown by a Kendall's tau. In addition, there was variability in preference rankings across time for each orangutan. Because the orangutans' preferences change over time and vary according to individual, regular assessments should identify items to be used as rewards in behavioral husbandry training or as part of feeding enrichment strategies.     

Food Color Preferences of Molting House Finches (Carpodacus mexicanus) in Relation to Sex and Plumage Coloration

Food color can be indicative of specific nutrients, and thus discrimination based on color can be a valuable foraging behavior. Several bird and fish species with carotenoid-based body ornamentation show color preferences for presumably carotenoid-rich red and orange foods. However, little is known within species about whether or not individuals with (or growing) more colorful ornaments show stronger food-color preferences than those with drabber coloration. Here, we examine food color preferences in house finches ( Carpodacus mexicanus ) – a species with sexually dichromatic and selected carotenoid coloration – as a function of sex and plumage coloration during molt. We captured wild, molting juvenile house finches over 4 wk in late summer/early fall, quantified the color and size of plumage ornaments being developed in males, and determined food color preference in captivity by presenting individuals with dyed sunflower chips (red, orange, yellow, and green). On average, finches showed an aversion to yellow-dyed chips and a preference for red- and green-colored chips. We found no significant difference between male and female preferences for specific food colors, and food color preference was not significantly related to male plumage ornamentation. However, we did find that redder birds demonstrated a higher degree of food selectivity, measured as the proportion of their preferred food color consumed. These results suggest that food color is not a major factor determining food choice in molting house finches, but that there still may be aspects of foraging behavior that are linked to the development of colorful plumage.     

Multiple ecological processes underpin the eruptive dynamics of small mammals: House mice in a semi‐arid agricultural environment

1. Mouse plagues are a regular feature of grain‐growing regions, particularly in southern and eastern Australia, yet it is not clear what role various ecological processes play in the eruptive dynamics generating these outbreaks.
2. This research was designed to assess the impact of adding food, water, and cover in all combinations on breeding performance, abundance, and survival of mouse populations on a typical cereal growing farm in northwestern Victoria.
3. Supplementary food, water, and cover were applied in a 2 × 2 × 2 factorial design to 240 m sections of internal fence lines between wheat or barley crops and stubble/pasture fields over an 11‐month period to assess the impact on mouse populations.
4. We confirmed that mice were eating the additional food and were accessing the water provided. We did not generate an outbreak of mice, but there were some significant effects from the experimental treatments. Additional food increased population size twofold and improved apparent survival. Both water and cover improved breeding performance. Food and cover increased apparent survival.
5. Our findings confirm that access to food, water, and cover are necessary for outbreaks, but are not sufficient. There remain additional factors that are important in generating mouse plagues, particularly in a climatically variable agricultural environment.

     

Food preference of the trichopteran larva Anabolia nervosa from two streams with different food availability

The food preference of the trichopteran shredder Anabolia nervosa from two streams with different food availability was studied in laboratory preference experiments. One stream was unshaded and had abundant growth of the submerged macrophyte Potamogeton perfoliatus. The other was shaded by trees (Alnus glutinosa) and had very sparse growth of submerged macrophytes. To test the food preference of Anabolia nervosa for terrestrial leaf litter and submerged plants we offered leaves of: conditioned Alnus glutinosa, fresh green Alnus, conditioned Fagus sylvatica, fresh green Fagus, and fresh submerged Potamogeton perfoliatus. For both larval populations conditioned Alnus was the most consumed food item, followed by Potamogeton. Larvae from the Alnus-shaded stream preferred conditioned Alnus over all other food items, while larvae from the macrophyte stream did not clearly discriminate between conditioned Alnus and Potamogeton. The three remaining food items were largely rejected. Food items were analyzed for dry matter, organic matter, fibre, nitrogen, phosphorus and toughness. Preference was not correlated to any of these food characteristics, but we suggest that they may still be important and influence food choice in a complex manner. The study indicates that the preference pattern of Anabolia nervosa is not clearly related to previous feeding habituation. The ability to feed on fresh Potamogeton is, therefore, not acquired by certain populations of larvae through long exposure to this resource in the field. The high preference for fresh Potamogeton suggests that Anabolia nervosa may actively select Potamogeton as food even when alternative food sources such as terrestrial leaf litter are abundant in the field.     

Managing uncertainty: a review of food system scenario analysis and modelling

Complex socio-ecological systems like the food system are unpredictable, especially to long-term horizons such as 2050. In order to manage this uncertainty, scenario analysis has been used in conjunction with food system models to explore plausible future outcomes. Food system scenarios use a diversity of scenario types and modelling approaches determined by the purpose of the exercise and by technical, methodological and epistemological constraints. Our case studies do not suggest Malthusian futures for a projected global population of 9 billion in 2050; but international trade will be a crucial determinant of outcomes; and the concept of sustainability across the dimensions of the food system has been inadequately explored so far. The impact of scenario analysis at a global scale could be strengthened with participatory processes involving key actors at other geographical scales. Food system models are valuable in managing existing knowledge on system behaviour and ensuring the credibility of qualitative stories but they are limited by current datasets for global crop production and trade, land use and hydrology. Climate change is likely to challenge the adaptive capacity of agricultural production and there are important knowledge gaps for modelling research to address.     

中国农作物及其野生近缘植物多样性研究进展

本研究围绕粮食、经济、果树、蔬菜、饲草与绿肥、花卉六大类作物,以物种多样性和遗传多样性等为主线,开展了中国农作物及其野生近缘植物多样性研究,取得重大进展。科学界定和系统规范了种质资源概念和范畴,提出了层次结构的理论,查清了中国粮食与农业植物有9631个物种及其分布、特征特性及用途;深入研究了中国农作物种质资源的本底,首次明确了中国农作物总计有528种（类）,涉及1339个栽培物种和1930个野生近缘植物物种;优化了农作物种以下农艺性状分类技术指标,阐明了中国农作物地方品种的987个变种、978个变型、1223个农艺性状特异类型的植物学特征、生物学特性及其遗传多样性;得出了中国是禾谷类作物裸粒基因、糯性基因、矮秆基因和育性基因等特异基因的起源中心或重要起源地之一的结论;首次编撰出版了《中国作物及其野生近缘植物》专著6卷,并编撰了《中国粮食与农业植物物种名录》,形成了具有中国特色的作物种质资源学科理论体系。为农作物种质资源的高效利用、保障粮食安全和农业可持续发展奠定了基础。     

The influence of size, shape, and phenolic content on the selection of winter foods by the Azores bullfinch (Pyrrhula murina)

Although the quality of foods may change through the seasons, few studies have assessed shifts in food preferences. I studied winter food selection of the Azores bullfinch to evaluate whether physical characteristics (size and accessibility), or phenolic content of food items better explained changes of winter diet. The birds preferred larger items of all winter foods: seeds, sori and flower buds and more accessible seeds. In autumn, seeds seemed preferred to sori, but in spring birds switched from seeds to sori and flower buds, once the latter became larger. Phenols may influence food preference but they did not explain diet shifts or preferences for individual trees. Food selection is a complex mechanism, depending on the alternatives available and seasonal shifts in food preference may continually change the availability of 'good quality food'.