Diet of samango monkeys (Cercopithecus mitis erythrarchus) in the Cape Vidal dune forest, South Africa

The samango monkey ( Cercopithecus mitis erythrarchus Peters, 1852) is the southernmost representative of the widely-distributed polytypic Cercopithecus mitis species-group. At Cape Vidal (28 S) climatic seasonality causes significant seasonal fluctutation in food abundance. There are, however, no congeneric competitors, and few arboreal frugivores (birds, bats). In spite of seasonality of food abundance at Cape Vidal, samango monkeys maintain a high quality diet, dominated by fruit (51.7%), throughout the year. To a large extent this is made possible by their broad dietary tolerances and the effect of competitive release on food choice. Seasonal insect abundance does, however, place serious constraints on the availability of readily-digestible protein and the acquisition of protein-rich foods must be seen as the critically limiting factor in the dietary behaviour of the samango monkey. Adaptation of gut morphology and symbiotic microflora permit samangos to supplement the diet with large amounts of protein-rich foliar and floral items. Where necessary, even large quantities of less palatable items, such as unripe fruits and mature leaves, may be ingested. Although insects form a small part of the diet a larger variety, than used by equatorial C. mitis populations, are included in the diet. Given that there are no congeneric competitors, nor are the monkeys particularly food stressed, I suggest that the diet of the samango monkey at Cape Vidal most closely reflects the intrinsic food choices of the C. mitis species-group.     

Using Giving-Up Densities to Test for Dietary Preferences in Primates: An Example with Samango Monkeys ( Cercopithecus (nictitans) mitis erythrarchus)

Teasing apart the components of diet selection is important for understanding an animal’s ecology. We used giving-up densities (GUDs) in artificial food patches to test whether free-ranging samango monkeys (Cercopithecus (nictitans) mitis erythrarchus) treat food and water as complementary resources and to examine dietary preferences. To assess the influence of water on the value of food, we measured harvest of peanuts from food patches augmented with water. To examine dietary preferences, we measured the harvest of peanuts (as a standard for comparing other food classes), raisins, alfalfa pellets, and either mealworms or cat food mixed into sawdust in separate food patches. In addition, we observed the samangos’ order of selection of each food. To differentiate preference from ease of encounter, we measured selectivity for peanuts in triplets of food patches containing 1) peanuts, 2) peanuts mixed with a test food (raisins, alfalfa, or mealworms), and 3) the test food. Water did not influence samango foraging. After peanuts, the samangos treated alfalfa and raisins as approximately equal. The samangos foraged on mealworms lightly and rejected cat food. When each food was mixed with peanuts, the monkeys exhibited an expanding specialist dietary strategy in which they altered their rates of encounter with their preferred foods at high resource densities. Samango monkeys at our study site are not water limited, they consistently favor high-energy foods, and they least often choose animal protein. We conclude that patch-use experiments coupled with direct observations provide a useful means for examining dietary strategy, food preferences, and water limitation.     

Seasonal changes in food resource distribution and feeding sites selected by Japanese macaques on Koshima Islet,Japan

Feeding sites of Japanese macaques (Macaca fuscata) change according to seasonal fluctuations in food resource distribution. To examine what characteristics of food items affect feeding site selection, I describe herein the seasonal changes in food items, feeding sites, and food resource distributions of this species. Feeding behavior of monkeys and their food resource distributions were investigated on Koshima Islet, southern Japan, for four study periods (i.e., seasons) in 2002. Monkeys showed large variations in their diet between seasons. To weigh the relative influence of the distribution and abundance of food items on feeding site selection in each season, multiple regression analyses were performed by 100 m × 100 m grid. In the analyses, feeding time was a dependent variable and the abundance of staple food items, for which feeding time was over 5% in each season, in each grid square was an independent variable. There was no correlation between the resource distribution of most food items and the distribution of feeding time by monkeys in each season. Monkeys spent more feeding time where multiple staple food items were available. Food items that affected feeding site selection by monkeys had the following three characteristics: (1) clumped distribution, (2) seasonal availability, and (3) fruit. This suggests that monkeys are likely to select feeding sites to consume food items whose availability is limited temporally and spatially, which may enable them to simultaneously use other widely distributed, abundant food items efficiently.     

Gut microflora of vervet and samango monkeys in relation to diet

The microflora in the gastrointestinal tracts of wild vervet and samango monkeys (Cercopithecus aethiops and C. mitis, respectively) were studied, using fermentation acid analysis, electron microscopy, and culturing methods. The diets of the two species of monkey differ considerably, with that of the samango including a greater proportion of cellulose-rich leaf material, and this is reflected in the microflora. Volatile fatty acid measurements along the gut of both species showed that these end products of bacterial metabolism were concentrated in the cecum and colon. Electron microscopy indicated that morphologically similar bacteria were present in the cecum and colon of both species, but the samango possessed a distinct stomach microflora. Bacteria in the lumina of the four main regions of the gut of the monkeys (stomach, small intestine, cecum, and colon) were plated on a number of anaerobic media (Mann, Rogosa, and Sharp; clostridial basal; and complex media). The cecum and colon were found to contain higher numbers of microbes per gram (wet weight) of gut content than the stomach and small intestine. Microbial isolates were able to catabolize carboxymethyl cellulose and other polymers. This may aid the monkeys, particularly samangos, in the digestion of fibrous dietary components such as leaves.     

Habitat selection of an endangered primate,the samango monkey (Cercopithecus albogularis schwarzi): Integrating scales to prioritize habitat for wildlife management

AimAs habitat loss continues to accelerate with global human population growth, identifying landscape characteristics that influence species occurrence is a key conservation priority in order to prevent global biodiversity loss. In South Africa, the arboreal samango monkey (Cercopithecus albogularis sp.) is threatened due to loss and fragmentation of the indigenous forests it inhabits. The aim of this study was to determine the habitat preferences of the samango monkey at different spatial scales, and to identify key conservation areas to inform management plans for this species.LocationThis study was carried out in the western Soutpansberg Mountains, which represents the northernmost population of samango monkeys within South Africa, and the only endangered subspecies (C. a. schwarzi).MethodsWe used sequentially collected GPS points from two samango monkey groups followed between 2012 and 2017 to quantify the used and available habitat for this species within the western Soutpansberg Mountains. We developed 2nd‐order (selection of ranging area), 3rd‐order (selection within range), and 4th‐order (feeding site selection) resource selection functions (RSFs) to identify important habitat features at each scale. Through scale integration, we identified three key conservation areas for samango monkeys across Limpopo Province, South Africa.ResultsHabitat productivity was the most important landscape variable predicting probability of use at each order of selection, indicating the dependence of these arboreal primates on tall‐canopy indigenous forests. Critical habitat across Limpopo was highly fragmented, meaning complete isolation between subpopulations is likely.Main conclusionsUnderstanding the habitat characteristics that influence samango monkey distribution across South Africa is crucial for prioritizing critical habitat for this species. Our results indicated that large, contiguous patches of tall‐canopy indigenous forest are fundamental to samango monkey persistence. As such, protected area expansion of large forest patches and creation of forest corridors are identified as key conservation interventions for this species.     

Gut microflora of vervet and samango monkeys in relation to diet.

The microflora in the gastrointestinal tracts of wild vervet and samango monkeys (Cercopithecus aethiops and C. mitis, respectively) were studied, using fermentation acid analysis, electron microscopy, and culturing methods. The diets of the two species of monkey differ considerably, with that of the samango including a greater proportion of cellulose-rich leaf material, and this is reflected in the microflora. Volatile fatty acid measurements along the gut of both species showed that these end products of bacterial metabolism were concentrated in the cecum and colon. Electron microscopy indicated that morphologically similar bacteria were present in the cecum and colon of both species, but the samango possessed a distinct stomach microflora. Bacteria in the lumina of the four main regions of the gut of the monkeys (stomach, small intestine, cecum, and colon) were plated on a number of anaerobic media (Mann, Rogosa, and Sharp; clostridial basal; and complex media). The cecum and colon were found to contain higher numbers of microbes per gram (wet weight) of gut content than the stomach and small intestine. Microbial isolates were able to catabolize carboxymethyl cellulose and other polymers. This may aid the monkeys, particularly samangos, in the digestion of fibrous dietary components such as leaves.     

Breeding season influxes and the behaviour of adult male samango monkeys (Cercopithecus mitis albogularis)

Troops comprising a high density population of samango monkeys (Cercopithecus mitis) in Natal province, South Africa, experienced an influx of adult males during the breeding season. Observation of one troop revealed that these males competed with one another and with two resident males for access to receptive females. Although both sexes initiated copulation, attempts to do so were more often successful if female-initiated. Males did not interact with non-receptive females and there were no recorded attempts at infanticide. Male-male interactions were agonistic in the presence of receptive females and neutral at other times. No ritualized displays of dominance and subordinance were seen. The significance of these observations for male reproductive strategies is discussed.     

Feeding strategies of Japanese monkeys against deterioration of habitat quality

Field observations of the feeding behaviour of Japanese monkeys were carried out from autumn to winter on Kinkazan Island which is covered with cool temperate forest. As a result, the following two points became clear: (1) the available food items were fixed for a long time; and (2) the habitat quality deteriorated monotonously because the monkeys themselves or their competitors, such as wild mice, utilized the food resources. Against the decrease in food intake caused by this deterioration of the habitat quality, the monkeys controlled the decrease in food intake by employing the following strategies: (1) they recovered their feeding speed by exploiting new food patches (patch-increase strategy); (2) they extended the time spent on feeding (time-extension strategy); and (3) they changed their food (food-change strategy). The former two strategies operated earlier than the third one.     

The feeding ecology of a selective browser, the giraffe (Giraffa camelopardalis tippelskirchi)

A herbivore can manipulate certain factors of its feeding behaviour in order to achieve the metabolic requirements for reproduction. These factors include the choice of habitat in which to feed, the selection criteria for choosing food items, and the time allocated to feeding or devoted to other energy-consuming activities. The manipulation of these behavioural factors by giraffe in the Serengeti National Park, Tanzania is analysed in relation to the seasonal changes in the quantity and quality of the food resource.
The pattern of habitat choice demonstrates seasonal movements by giraffe across the drainage catena in response to differences in the rates of browse production between woodland types.
Giraffe show a positive inter-specific selection for the minor food items with a low available biomass, and utilize the dominant species in approximate proportion to their availability. Plant part selection is shown for the flushing shoots with very high protein contents.
Selection criteria include a significant selection for phosphorus, and in the dry season a selection for high energy material by breeding females. With the high nutritional qualities of the diets, negative criteria such as secondary chemical compounds are important. Patterns of browse selection are correlated with inter-specific seasonal changes in plant phenology.
Giraffe devote more time to foraging as the biomass and quality of the food declines in the dry season. Energy is conserved by minimizing energy-consuming activities at the most demanding times of day.     

Effects of habitat disturbance and food supply on population densities of three primate species in the Kakamega Forest, Kenya

While habitat disturbance and food availability are major factors thought to determine the abundance of primates, evidence for their importance is uneven. We assessed the effects of these factors on three monkey species, guerezas ( Colobus guereza ) , blue monkeys ( Cercopithecus mitis ) and redtails ( Cercopithecus ascanius ), in four areas of the Kakamega Forest, Kenya. Group densities of guerezas and blue monkeys were higher in areas where disturbance levels were also higher. Food availability measured as basal area density of food trees did not correlate significantly with the group densities of any of the three monkeys. The diversity of food trees, another potential measure of food abundance did, however, correlate with group densities of guerezas and blue monkeys suggesting that food availability may positively influence monkey density, and may sometimes increase with disturbance. Group densities of redtails did not correlate with any habitat variable examined, suggesting that factors other than those we considered may have influenced the abundance of this species particularly.     

A simple rule for the costs of vigilance: empirical evidence from a social forager

It is commonly assumed that anti-predator vigilance by foraging animals is costly because it interrupts food searching and handling time, leading to a reduction in feeding rate. When food handling does not require visual attention, however, a forager may handle food while simultaneously searching for the next food item or scanning for predators. We present a simple model of this process, showing that when the length of such compatible handling time Hc is long relative to search time S, specifically Hc/S > 1, it is possible to perform vigilance without a reduction in feeding rate. We test three predictions of this model regarding the relationships between feeding rate, vigilance and the Hc/S ratio, with data collected from a wild population of social foragers (samango monkeys, Cercopithecus mitis erythrarchus). These analyses consistently support our model, including our key prediction: as Hc/S increases, the negative relationship between feeding rate and the proportion of time spent scanning becomes progressively shallower. This pattern is more strongly driven by changes in median scan duration than scan frequency. Our study thus provides a simple rule that describes the extent to which vigilance can be expected to incur a feeding rate cost.     

Samango Monkeys (<Emphasis Type="Italic">Cercopithecus albogularis labiatus</Emphasis>) Manage Risk in a Highly Seasonal,Human-Modified Landscape in Amathole Mountains,South Africa

Wild species use habitats that vary in risk across space and time. This risk can derive from natural predators and also from direct and indirect human pressures. A starving forager will often take risks that a less hungry forager would not. At a highly seasonal and human-modified site, we predicted that arboreal samango monkeys (Cercopithecus albogularis labiatus) would show highly flexible, responsive, risk-sensitive foraging. We first determined how monkeys use horizontal and vertical space across seasons to evaluate if high-risk decisions (use of gardens and ground) changed with season, a proxy for starvation risk. Then, during a subsequent winter, we offered equal feeding opportunities (in the form of high-value, raw peanuts) in both gardens and forest to see if this short-term change in food availability and starvation risk affected monkeys’ foraging decisions. We found that during the food-scarce winter, monkeys foraged outside indigenous forest and in gardens, where they fed on exotic species, especially fallen acorns (Quercus spp.), despite potential threats from humans. Nevertheless, and as predicted, when given the choice of foraging on high-value foods in gardens vs. forest during our artificial foraging experiment, monkeys showed a preference for a safer forest habitat. Our experiment also indicated monkeys’ sensitivity to risk in the lower vertical strata of both habitats, despite their previous extensive use of the ground. Our findings support one of the central tenets of optimal foraging theory: that risk of starvation and sensitivity to the variation in food availability can be as important drivers of behavior as risk of predation.     

Relation between age–sex classes and dietary selection of wild Japanese monkeys

Dietary selection by wild Japanese monkeys (Macaca fuscata yakui Kuroda) was examined in relation to body size. The monkeys were classified into three age–sex categories: adult males, adult females and immatures excluding suckling infants. Time spent feeding did not differ between age–sex classes, although time spent moving was longer in lighter classes. Heavier individuals fed relatively more on mature leaves, while lighter individuals fed on insects more frequently. Mature leaves were more abundant but had lower energy content than other food items in the forest. Heavier monkeys seemed to feed on greater amounts of lower quality food in this species. This finding agrees with the Jarman–Bell principle on ungulates.     

Life History of Cercopithecus mitis stuhlmanni in the Kakamega Forest, Kenya

Comparative data from wild populations are necessary to understand the evolution of primate life history strategies. We present demographic data from a 29-yr longitudinal study of 8 groups of individually recognized wild blue monkeys (Cercopithecus mitis stuhlmanni). We provide estimates of life history variables and a life table for females. Most females had their first infant at 7 yr. The mean interbirth interval was 28 mo, and decreased from 31 to 18 mo if the first infant died within a year. Interbirth intervals did not differ according to infant sex, but females had longer intervals after their first vs. subsequent births. Infant mortality was 23% and did not differ strongly by sex or mother’s parity. Maximal female lifespan was 32.5–34.5 yr. Across the lifespan, both survivorship and fecundity showed typical primate patterns. Survivorship was lowest in infants, leveled off among juveniles, and then decreased gradually with increasing age in later life. Fecundity was highest among young females and decreased among older females. Births were seasonal, with 64% occurring within 3 mo at the end of the dry season and beginning of the wet season. Survival to 12 mo was higher for infants born during drier months. Birth season timing is plausibly related to thermoregulation of infants, weanling foods, or maternal energy demand. Blue monkeys are a forest-dependent species with a very slow life history and relatively low immature and adult mortality rates compared to closely related guenons living in open habitats. Even among cercopithecines as a whole, they appear to have an exceptionally slow life history relative to body size. Differences in life history “speed” between blue monkeys and their close relatives seem to be related to lower juvenile and adult mortality in forests relative to more open habitats.     

Seasonal Differences in Activity Patterns of Geoffroyi´s Spider Monkeys (<Emphasis Type="BoldItalic">Ateles geoffroyi</Emphasis>) Living in Continuous and Fragmented Forests in Southern Mexico

Understanding how primates adjust their behavior in response to seasonality in both continuous and fragmented forests is a fundamental challenge for primatologists and conservation biologists. During a 15-mo period, we studied the activity patterns of 6 communities of spider monkeys (Ateles geoffroyi) living in continuous and fragmented forests in the Lacandona rain forest, Mexico. We tested the effects of forest type (continuous and fragmented), season (dry and rainy), and their interaction on spider monkey activity patterns. Overall, monkeys spent more time feeding and less time traveling in fragments than in continuous forest. A more leafy diet and the spatial limitations in fragments likely explain these results. Time spent feeding was greater in the rainy than in the dry season, whereas time spent resting followed the opposite pattern. The increase in percent leaves consumed, and higher temperatures during the dry season, may contribute to the observed increase in resting time because monkeys probably need to reduce energy expenditure. Forest type and seasonality did not interact with activity patterns, indicating that the effect of seasonality on activities was similar across all sites. Our findings confirm that spider monkeys are able to adjust their activity patterns to deal with food scarcity in forest fragments and during the dry season. However, further studies are necessary to assess if these shifts are adequate to ensure their health, fitness, and long-term persistence in fragmented habitats.     

Food selection by black colobus monkeys (Colobus satanas) in relation to plant chemistry*

Black colobus monkeys (Golobus salanas) in the Douala-Edea Reserve, a rain-forest on the coast of Cameroon, have been shown to avoid young and mature leaves of most of the common plants in their habitat and to feed disproportionately heavily on leaves of rare plants. The proportion of leaves in the diet was low compared to most colobines studied, and the monkeys spent over half their feeding time eating seeds. Patterns of food selection were analysed in relation to distribution of nutrients, digestion–inhibitors and toxins in the vegetation. Colobw satanas select food items that are rich in mineral nutrients and nitrogen and low in content of the general digestion-inhibitors, lignin and tannin. They achieve this in the following ways: (i) by feeding preferentially on young leaves, which have higher nutrient content and lower contents of digestion-inhibitors than mature leaves; (ii) by eating those mature leaves with highest nument content relative to content of digestion-inhibitors; and (iii) by eating seeds, which are sources of readily available energy and which, as an item class, are less rich in digestion-inhibitors. Seeds at Douala-Edea appear to contain Ins nitrogen than leaves and C. satanas selects those seeds with highest nitrogen content. It is suggested that seed-feeding may be facilitated by the ability of the forestomach flora of these ruminant-like monkeys to detoxify some of the secondary compounds contained in seeds. Avoidance of most unused young and mature leaf items is correlated with a low nutrienudigestion-inhibitor ratio; avoidance of most unused seeds could be accounted for by their low nitrogen contents. Most items whose avoidance could not be explained in terms of these major constraints on food selection possess secondary compounds likely to be toxic. It is proposed that relative importance of digestion-inhibitors, low nutrient content and toxins as constraints on food selection by generalist herbivores will vary greatly among forests with different nutrient and secondary chemistry profiles.     

Foraging Trade‐offs between Prey Size,Delivery Rate and Prey Type: How Does Niche Breadth and Early Learning of the Foraging Niche Affect Food Delivery?

Optimal foraging theory suggests that avian parents should prefer the most energetically efficient (largest) prey items when delivering food to offspring at a central place. However, during periods of high demand, selectivity of prey may decline, leading to the delivery of smaller and/or less nutritious items. We compared foraging trade‐offs between great tits (Parus major) which had a wider feeding niche than blue tits (Cyanistes caeruleus). We also compared the foraging efficiency of cross‐fostered young, which had learned the spatial foraging niche and prey size of the foreign species, to that of control conspecifics. Mean delivery rates did not differ between control and cross‐fostered parents of either species but as delivery rates increased, prey size declined for both species and both treatment groups. However, across the range of increasing delivery rates, parents were able to increase the total biomass of prey delivered. Cross‐fostering did not alter the proportion of different prey taxa in the diet, but cross‐fostered birds shifted the size of the prey taken to that of their foster species. Consistent with their broader feeding niche, great tits, but not blue tits, incorporated more unpalatable items (flies) as delivery rates increased. Although great tits foraged less efficiently in the blue tit niche, paradoxically, blue tits seem to deliver more prey biomass when foraging in the great tit niche.     

Which senses play a role in nonhuman primate food selection? A comparison between squirrel monkeys and spider monkeys

In order to optimize foraging efficiency and avoid toxicosis, animals must be able to detect, discriminate, and learn about the predictive signals of potential food. Primates are typically regarded as animals that rely mainly on their highly developed visual systems, and little is known about the role that the other senses may play in food selection. It was therefore the aim of the present study to assess which senses are involved in the evaluation of food by two species of New World primates: the squirrel monkey and the spider monkey. To this end, six animals per species were repeatedly presented with both familiar and novel food items, and their behavior was videotaped and analyzed. To obtain a further indication of the relative importance of visual and chemosensory cues, the animals were also presented with familiar food items that were experimentally modified in color, odor, or both color and odor. The results demonstrate that squirrel monkeys and spider monkeys use olfactory, gustatory, and tactile cues in addition to visual information to evaluate novel food, whereas they mainly inspect familiar food items visually prior to consumption. Our findings also show that in both species the use of nonvisual cues decreased rapidly with repeated presentations of novel food, suggesting a fast multimodal learning process. Further, the two species clearly differ in their relative use of nonvisual cues when evaluating novel or modified food, with spider monkeys relying more on olfactory cues than squirrel monkeys, and squirrel monkeys relying more on tactile cues compared to spider monkeys.     

Selectivity by moose vs the spatial distribution of aspen: a natural experiment

Patch use theory predicts that herbivores perceive food as patches and spend more time in high quality patches, i.e. feeding sites providing a high net rate of intake of energy and/or limiting nutrients. The herbivores should accordingly not discriminate among food items in such high quality patches, and food items should thus be eaten in proportion to availability. In contrast, classical diet theory assumes food selection to take place at the level of individual plants, and predicts that the forager should concentrate on the most profitable item until availability drops below some critical threshold.
Here we address how the spatial distribution of European aspen Populus tremula , a highly preferred browse species, affects the selectivity by moose Alces alces at the patch and the tree level. The study was performed in a managed boreal forest landscape in coastal northern Sweden, where aspen occurs highly aggregated almost exclusively in discrete patches. We compared moose' selectivity for aspen and browsing intensity on aspen ramets and other browse species in aspen patches versus at randomly located sites.
Random sites and aspen stands were utilised equally by moose in terms of overall use of forage. There was no difference in total coverage of forage species and relative moose density. Selectivity for aspen was stronger at random sites than at aspen sites, and the browsing intensity on aspen was similar. We conclude that moose did not perceive aspen stands as discrete patches, and used aspen ramets more in accordance with diet theory. These findings agree with the idea that large generalist herbivores strive to maintain a mixed and balanced diet, causing rare species to be over-utilised (negative frequency-dependent food selection). By such selective feeding, moose may reinforce the aggregated distribution of aspen in the managed boreal forest landscape.     

Dietary Profile of <Emphasis Type="Italic">Rhinopithecus bieti</Emphasis> and Its Socioecological Implications

To enhance our understanding of dietary adaptations and socioecological correlates in colobines, we conducted a 20-mo study of a wild group of Rhinopithecus bieti (Yunnan snub-nosed monkeys) in the montane Samage Forest. This forest supports a patchwork of evergreen broadleaved, evergreen coniferous, and mixed deciduous broadleaved/coniferous forest assemblages with a total of 80 tree species in 23 families. The most common plant families by basal area are the predominantly evergreen Pinaceae and Fagaceae, comprising 69% of the total tree biomass. Previous work has shown that lichens formed a consistent component in the monkeys’ diet year-round (67%), seasonally complemented with fruits and young leaves. Our study showed that although the majority of the diet was provided by 6 plant genera (Acanthopanax, Sorbus, Acer, Fargesia, Pterocarya, and Cornus), the monkeys fed on 94 plant species and on 150 specific food items. The subjects expressed high selectivity for uncommon angiosperm tree species. The average number of plant species used per month was 16. Dietary diversity varied seasonally, being lowest during the winter and rising dramatically in the spring. The monkeys consumed bamboo shoots in the summer and bamboo leaves throughout the year. The monkeys also foraged on terrestrial herbs and mushrooms, dug up tubers, and consumed the flesh of a mammal (flying squirrel). We also provide a preliminary evaluation of feeding competition in Rhinopithecus bieti and find that the high selectivity for uncommon seasonal plant food items distributed in clumped patches might create the potential for food competition. The finding is corroborated by observations that the subjects occasionally depleted leafy food patches and stayed at a greater distance from neighboring conspecifics while feeding than while resting. Key findings of this work are that Yunnan snub-nosed monkeys have a much more species-rich plant diet than was previously believed and are probably subject to moderate feeding competition.