Identification of potential sources of airborne Olea pollen in the Southwest Iberian Peninsula

This study aims to determine the potential origin of Olea pollen recorded in Badajoz in the Southwest of the Iberian Peninsula during 2009–2011. This was achieved using a combination of daily average and diurnal (hourly) airborne Olea pollen counts recorded at Badajoz (south-western Spain) and Évora (south-eastern Portugal), an inventory of olive groves in the studied area and air mass trajectory calculations computed using the HYSPLIT model. Examining olive pollen episodes at Badajoz that had distinctly different diurnal cycles in olive pollen in relation to the mean, allowed us to identify three different scenarios where olive pollen can be transported to the city from either distant or nearby sources during conditions with slow air mass movements. Back trajectory analysis showed that olive pollen can be transported to Badajoz from the West on prevailing winds, either directly or on slow moving air masses, and from high densities of olive groves situated to the Southeast (e.g. Andalucía). Regional scale transport of olive pollen can result in increased nighttime concentrations of this important aeroallergen. This could be particularly important in Mediterranean countries where people can be outdoors during this time due to climate and lifestyle. Such studies that examine sources and the atmospheric transport of pollen are valuable for allergy sufferers and health care professionals because the information can be incorporated into forecasts, the outputs of which are used for avoiding exposure to aeroallergens and planning medication. The results of studies of this nature can also be used for examining gene flow in this important agricultural crop.     

Seasonal phenology and relative preference of Closterotomus (Calocoris) trivialis (Hemiptera: Miridae) on olive, citrus and associated host plants in the field

The seasonal appearance and population abundance of nymphs and adults of Closterotomus trivialis (Costa) were studied by weekly canopy shaking samplings in an olive and a citrus orchard in Chania, Greece, from January to May 2009. In addition, samples were taken from weeds referred to in the literature as alternative host plants for C. trivialis. Results showed that nymphal instars of C. trivialis were first recorded on weeds in mid-January. The first adult appearance was recorded on Mercurialis annua L. in early March in the citrus orchard, while in the olive orchard, it was recorded 13 days later. A significantly higher population of C. trivialis under field conditions was found on M. annua followed by Urtica sp., Parietaria officinalis L. and Sinapis alba L. Population density on olive (Olea europaea L.) and sweet orange (Citrus sinensis (L.) Osbeck) trees as well as on Sonchus oleraceus L. and Malva sylvestris L. was very low in general. Collected information on host plant preference of C. trivialis may be helpful for the prediction of its occurrence and movement among crop and non-crop host plants and therefore in the development of appropriate control strategies, thus avoiding unnecessary insecticidal treatments.     

Forecasting olive (Olea europaea) crop production by monitoring airborne pollen

Forecasting harvests of olives destined for the production of olive oil can be based on counts of airborne olive pollen, and meteorological and agronomic observations. This study was carried out during six consecutive years (1990–1995) in the Campiña Alta (an olive-producing region in the province of Córdoba, south-west Spain). Olive pollen totals are the annual sum of the concentrations recorded for the periods that the filters of a Cour trap were exposed. The meteorological data are the values of accumulated rainfall between 1 September and the following 15 April (a date prior to the beginning of olive flowering). The agronomic data are the forecast and actual productions for the province of Córdoba, supplied by the Board of Agriculture of the Andalusian government, and the actual production of the Campiña Alta, supplied at the end of harvest by private olive-growing co-operatives. The data were combined, and four mathematical equations were obtained to forecast the crop 6 months in advance, with varying degrees of reliability. The reliability was very high for an appropriate agricultural area. The most accurate equation isY=?1.90×10⁴+2.35X+53.94 (which forecasts the production of the Campiña Alta), whereY is the olive production (MT),X the olive pollen count,Z the rainfall prior to flowering, anda, b andc are constants. The least accurate equation is that relating olive pollen concentrations with olive production in the province of Córdoba.     

Altitudinal fluctuations in the olive pollen emission: an approximation from the olive groves of the south-east Iberian Peninsula

The possible existence of altitudinal fluctuations in the seasonal behaviour of the olive pollen emission was studied. Three pollen volumetric samplers distributed in olive groves all over the altitudinal cliseries of the province of Jaén (south-east Spain) were used. Pollen emission data were recorded during a 3-year period (2007–2009). This research has revealed the effect of altitude on consecutive olive pollen season in the province of Jaén. The first pollen grains were detected in the olive growing areas located within the area of the Guadalquivir River, where are found the lowest levels of altitude into the province. A notable delay in the pollination season of the olive groves located at higher altitudes was observed. Geographical fluctuations on both daily pollen concentrations and number of critical days were also detected. Accumulated variables of temperature and precipitation since the start of the pre-flowering period have been shown to be two of the main factors affecting olive pollen levels. The fluctuations observed in the olive pollen season may similarly occur in the case of other allergenic plant species such as cypress (Cupressaceae), plane tree (Platanaceae) or grasses (Poaceae). Furthermore, and for the clinical consequences of the findings presented in this study, we believe that it would be advisable to install a micro-aerobiological network permanently in the province of Jaén.     

Influence of olive variety on biological parameters of <Emphasis Type="Italic">Bactrocera oleae</Emphasis> (Diptera: Tephritidae)

A study was carried out on the impact of several olive Olea europaea L. (Lamiales: Oleaceae) varieties (Amfissis, Arbequina, Branquita de Elvas, Carolea, Kalamon, Koroneiki, Leccino, Manzanilla, Mastoidis, Moroccan Picholine, Picholine and Sourani) on the performance of the olive fruit fly Bactrocera oleae (Gmelin) (Diptera: Tephritidae). Measurements were made over a period of three successive years monitoring the biological parameters of B. oleae (weight of pupa, percentage of emergence, sex ratio, adult size and ovarian maturity) on the varieties of olive tree noted above. These measurements were taken as indices of developmental performance for B. oleae on the olive varieties. The results showed that B. oleae exhibited the highest performance when it was nurtured on the varieties Manzanilla, Moroccan Picholine, Leccino and Picholine rather than Koroneiki. Specifically, the mean weight of the pupae as well as the length of the developed adults was significantly higher than in those individuals that developed in smaller fruits such as Koroneiki. There were significantly higher recorded percentages of emerged adults (up to 80%), with a tendency to produce more female than male adults, while the developed females produced a significantly higher number of eggs. The highest olive fly performance was shown by individuals developing in Leccino and Carolea, with the females developing in Carolea showing the best reproductive performance compared with all the other varieties. These findings may be of ecological significance, and explain to some extent the observed variability in fruit infestation among olive varieties in the field.     

The ethnobotany and pharmacognosy of Olea europaea subsp. africana (Oleaceae)

The ethnobotanical uses of wild olive, O. europaea subsp. africana (sometimes referred to as subsp. cuspidata) in southern Africa and in other parts of Africa are reviewed. Chromatographic analyses of secoiridoids (oleuropein and other oleuropeosides) in 25 wild olive leaf samples from 10 localities in South Africa showed substantial amounts of oleuropein (up to 110 mg/g dry weight) and not trace amounts as reported in the literature. Oleuropein is the main active compound in olive leaf, with demonstrated anti-oxidant, anti-microbial, hypolipidemic and hypotensive activities. A comparison with nine cultivated olive leaf samples (subsp. europaea) from six cultivars and two localities showed that commercial olive leaf can be distinguished by the presence of verbascoside, which is absent in wild olive. Extraction methods and solvent systems (TLC and HPLC) were compared, using pure oleuropein (isolated from wild olive leaf and identified by NMR) as an authentic reference sample. The unique peltate scales on the leaves are useful to identify olive leaf raw material (but are the same in both subspecies). The main conclusion is that wild olive leaf is chemically closely similar to cultivated olive leaf and therefore suitable as an alternative source of raw material for olive leaf extract.     

Soil Properties and Olive Cultivar Determine the Structure and Diversity of Plant-Parasitic Nematode Communities Infesting Olive Orchards Soils in Southern Spain

This work has studied for the first time the structure and diversity of plant-parasitic nematodes (PPNs) infesting olive orchard soils in a wide-region in Spain that included 92 locations. It aims at determining which agronomical or environmental factors associated to the olive orchards are the main drivers of the PPNs community structure and diversity. Classical morphological and morphometric identification methods were used to determine the frequency and densities of PPNs. Thirteen families, 34 genera and 77 species of PPNs were identified. The highest diversity was found in Helicotylenchus genus, with six species previously reported in Spain and with H. oleae being a first report. Neodolichorhynchus microphasmis and Diptenchus sp., Diphtherophora sp., and Discotylenchus sp., usually considered fungal feeders, were also reported for the first time associated to olive rhizosphere. PPNs abundance ranged from 66 to 16,288 individuals/500-cm³ of soil with Helicotylenchus digonicus being the most prevalent species, followed by Filenchus sp., Merlinius brevidens and Xiphinema pachtaicum. Nematode abundance and diversity indexes were influenced by olive cultivar, and orchard and soil management practices; while olive variety and soil texture were the main factors driving PPN community composition. Soil physicochemical properties and climatic characteristics most strongly associated to the PPN community composition included pH, sand content and exchangeable K, and maximum and minimum average temperature of the sampled locations. Our data suggests that there is a high diversity of PPNs associated to olive in Southern Spain that can exert different damage to olive roots depending on the olive variety and their abundance. Further analysis to determine the resistance levels of most common olive varieties to the prevalent PPNs in Spain will help to choose the most appropriate ones for the establishment of new plantations. This choice will take into consideration the specific soils and environments where those olive varieties will be established.     

Survival of Candida parapsilosis yeast in olive oil

Candida parapsilosis is a human opportunistic pathogen yeast isolated from different habitats like animals, man, pickled cucumber, fruit juices, and water. Recent studies have demonstrated that C. parapsilosis can survive in olive oil for very long periods even exceeding 24 months. The survival of two strains of C. parapsilosis named DAPES 1890 and 1892, previously isolated from extra virgin olive oil, was influenced by the state of hydration of the cells and the polyphenols concentration of olive oil. When the cells of the two strains of C. parapsilosis were inoculated under a liophilized form into olive oil containing 45–312 mg/kg of total polyphenols, their survival in some olive oil samples reached approximately 18 months. However, if the above-mentioned inoculum was rehydrated with 1 % of distilled water, then the survival of both yeast strains in some samples of oil exceeded 24 months. The two yeast strains, recovered from the olive oil samples after 24 months of storage, showed, under SEM, spherical shapes with and without buds according to whether the inoculum was made up of rehydrated or lyophilized cells. The survival of all the C. parapsilosis strains was also negatively influenced by the polyphenols concentration of the olive oil samples inoculated both with lyophilized and rehydrated yeast cells. In the oily habitat, the polyphenols sorption to the C. parapsilosis yeast surface was observed, and during storage the polyphenols reacted with the yeast cell walls according to their concentration in the inoculated olive oil.     

Plant-parasitic nematodes associated with olive tree (Olea europaea L.) with a focus on the Mediterranean Basin: A review

The olive tree (Olea europaea ssp. europaea.) is one of the most ancient cultivated trees. It is an emblematic species owing to its ecological, economic and cultural importance, especially in the Mediterranean Basin. Plant-parasitic nematodes are major damaging pests on olive trees, mainly in nurseries. They significantly contribute to economic losses in the top-ten olive-producing countries in the world. However, the damages they induce in orchards and nurseries are specifically documented only in a few countries. This review aims to update knowledge about the olive-nematode pathosystem by: (1) updating the list of plant-parasitic nematodes associated with olive trees; (2) analysing their diversity (taxonomic level, trophic groups, dominance of taxa), which allowed us (i) to assess the richness observed in each country, and (ii) to exhibit and describe the most important taxa able to induce damages on olive trees such as: Meloidogyne, Pratylenchus, Helicotylenchus, Xiphinema, Tylenchulus, Rotylenchulus, Heterodera (distribution especially in the Mediterranean Basin, pathogenicity and reactions of olive trees); (3) describing some management strategies focusing on alternative control methods; (4) suggesting new approaches for controlling plant-parasitic nematodes based on the management of the diversity of their communities, which are structured by several environmental factors such as olive diversity (due to domestication of wild olive in the past, and to breeding now), cropping systems (from traditional to high-density orchards), irrigation, and terroirs.     

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

Both oleic acid and polyphenols have been shown to increase high-density lipoprotein (HDL) cholesterol and to protect HDL from oxidation, a phenomenon associated with a low cholesterol efflux from cells. Our goal was to determine whether polyphenols from olive oil could exert an in vivo nutrigenomic effect on genes related to cholesterol efflux in humans. In a randomized, controlled, cross-over trial, 13 pre/hypertensive patients were assigned 30 ml of two similar olive oils with high (961 mg/kg) and moderate (289 mg/kg) polyphenol content. We found an increase in ATP binding cassette transporter-A1, scavenger receptor class B type 1, peroxisome proliferator-activated receptor (PPAR)BP, PPARα, PPARγ, PPARδ and CD36 gene expression in white blood cells at postprandial after high polyphenol olive oil when compared with moderate polyphenol olive oil intervention (P<.017), with COX-1 reaching borderline significance (P=.024). Linear regression analyses showed that changes in gene expression were related to a decrease in oxidized low-density lipoproteins and with an increase in oxygen radical absorbance capacity and olive oil polyphenols (P<.05). Our results indicate a significant role of olive oil polyphenols in the up-regulation of genes involved in the cholesterol efflux from cells to HDL in vivo in humans. These results are in agreement with previous ones concerning the fact that benefits associated with polyphenol-rich olive oil consumption on cardiovascular risk could be mediated through an in vivo nutrigenomic effect in humans.     

Reduced fecundity in large populations of a Mediterranean orchid – Evidence for pollinator limitation

Increased anthropogenic influence is expected to reduce the size of natural populations, which may decrease individual fecundity and long-term survival. However, it is unclear whether populations of a species that occur in a variety of habitats will suffer decreased fecundity similarly. Certain habitats, such as those in agricultural landscapes that used to undergo traditional management, may be altered more than others and therefore individuals within such populations may be more prone to decreased fecundity. This is particularly important to quantify in Mediterranean landscapes, where habitat change is a major threat to biodiversity. We examined the fecundity of 88 populations of the orchid Spiranthes spiralis, across multiple habitats on the Greek island of Lesvos. In each population we recorded both the habitat and geological substrate. At the end of the flowering season, population size was quantified in each population by counting the number of fruiting plants and the percentage fruit set was determined. To test whether seed set was reduced due to pollination limitation we performed a pollen supplementation experiment. Large populations had significantly lower fruit set than small populations, and this effect was most pronounced in olive groves. Pollen supplementation showed that S. spiralis may suffer reduced seed set due to pollen limitation. The results of this study show that larger olive grove populations may be pollinator-limited and there may be two reasons for this: first, olive groves are less favourable sites for honeybees – the major and more efficient pollinators of S. spiralis on Lesvos; second, such populations have been suffering severe management changes in recent years (e.g. chemical treatments, chopping) and are most vulnerable to reductions in reproductive output.     

Study of the floral phenology of <Emphasis Type="Italic">Olea europaea</Emphasis> L. in Jaén province (SE Spain) and its relation with pollen emission

Phenological and aerobiological studies provide important information regarding the reproductive biology of cultivated species such as the olive. This article presents the results of an exploratory study of the floral phenology of Olea europaea L. at different altitudes in Jaén province (SE Spain) and an analysis of the main meteorological factors affecting flowering. As well, this study aimed to detect the relationship between phenology and olive pollen emission as a means of interpreting Olea pollen curves in the city of Jaén. Phenological observations were performed on olive trees at six sites, each at different altitudes and distributed over the whole area of olive cultivation in the province. Pollen data were obtained using a Hirst-type volumetric spore trap located within the city of Jaén. Phenological and aerobiological data were recorded in 2006 and 2007. This study shows that the chronology of the start of the flowering period depends on altitude. Statistical analyses indicate that the temperature, humidity, cumulative rainfall and cumulative solar radiation are the meteorological parameters that most affect olive floral phenology. The pollen season in Jaén generally lasts from May to June, with an annual total emission of over 40,000 pollen grains, the highest annual level of olive pollen emission in the world. The airborne pollen concentrations recorded in the city of Jaén are above all influenced by the olive groves located in the Guadalquivir valley.     

Survival of yeasts inoculated in flavoured extra virgin olive oil

The survival of four strains of yeast belonging to the speciesSaccharomyces cerevisiae, Candida wickerhamii, Candida boidinii andWilliopsis californica was studied in extra virgin olive oil flavoured with garlic, lemon, oregano and red chilli pepper. The ingredients used in the doses of 1%, 5% and 10% profoundly modified the habitat of the extra virgin olive oil, reducing drastically, in 90 days of storage, the survival of the yeasts by 20–50%, in the following decreasing order: lemon, garlic, oregano and red chilli pepper. Among the yeasts studied,W. californica strain 1639 was found to be one of the most sensitive, whileS. cerevisiae strain 1525 was one of the most tolerant regarding the ingredients present in the flavoured olive oil. The observations carried out with a scanning electron microscope (SEM) highlighted the presence of frequent lesions on the cellular wall ofC. wickerhamii 1532,C. boidinii 1638 andS. cerevisiae 1525 and only in a few rare cases inW. californica 1639. Nevertheless, since the survival ofW. californica 1639 in the flavoured olive oil was compromised to a greater extent in respect to the other species, it is plausible to deduct that the damage to the cellular wall represents only one of the causes responsible for the death of the yeasts in the flavoured olive oil.     

Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers

The present study was conducted to investigate the effects of four dietary fat types and two environmental temperatures on the hepatic mitochondrial energetic in male broilers exposed to heat stress. The birds were kept in two separate rooms at 24 °C or 36 °C from 32 to 42 d of age with four experimental groups in each room. The birds fed on the diets supplemented containing rich sources of long-chain saturated fatty acids (beef tallow), middle-length-chain saturated FA (coconut oil), monounsaturated FA (olive oil), or polyunsaturated FA (soybean oil) for ten days. At 36 °C, the highest body weight and lowest feed conversion ratio were recorded in the birds fed on the diets supplemented with coconut oil or beef tallow. Temperature and fat type significantly affected the activities of the mitochondrial electron transport chain complexes (P < 0.01). There was a significant interaction between the temperature and fat type (P < 0.01). Generally, electron transport chain complexes I–V enzymatic activities were decreased at 36 °C. The coconut oil-fed birds showed the highest complex I activity at both temperatures. The beef tallow-fed broilers showed the lowest complex II activity at 24 °C. In birds exposed to 36 °C, complex II activity was higher for birds fed saturated coconut oil or beef tallow than those feeding the unsaturated olive oil or soybean oil-supplemented diets. At 24 °C, the highest and lowest complex III activities were recorded for the coconut oil- and beef tallow-supplemented diets, respectively. At 36 °C, the activity of complex III was coconut oil > beef tallow > olive oil > soybean oil. At 24 °C, complex IV activity was highest in coconut oil- or soybean oil-fed broilers; and at 36 °C, complex IV showed the lowest activity in soybean oil-fed birds. The highest complex IV activity was observed in coconut oil-fed chickens followed by olive oil-fed and beef tallow-fed birds, respectively. At 24 or 36 °C, the highest and lowest complex V activity was observed in coconut oil-fed and soybean oil-fed chickens, respectively. ATP concentration and mitochondrial membrane potential were in the order of coconut oil > beef tallow > olive oil > soybean oil at both temperatures. Temperature and fat type significantly affected the avANT mRNA concentration. Exposure of broilers to 36 °C generally decreased the mRNA expression of avANT, with beef tallow- or coconut oil-supplemented birds showing a lower avANT mRNA expression than those receiving olive oil- or soybean oil-supplemented diets. These findings provide further information on the use of fat sources in the diet of heat stressed-broilers.     

Influence of Ficus carica and Olea europaea leaves extracts on the mycelial growth of mushrooms in vitro

The use of 20% plant leaves extracts included fig (Ficus carica) and olive (Olea europaea) and their mixture 1:1 as an amendment in the solid agar medium (PDA) is beneficial to promote the growth of four mycelial mushrooms. These are Pleurotus ostreatus (Grey oyster mushroom), Pleurotus cornucopiae (Yellow oyster mushroom), Coriolus versicolor (Turkey Tail mushroom), and Ganoderma lucidum (Reishi mushroom). C. versicolor showed better growth reached 67?mm significantly (p?<?0.05) on OC medium after five days. While, P. cornucopiae recorded the lowest growth on FC medium reached 35.3?mm. Induction percentage of mycelial growth is changing according to the type of medium and species of fungus. In general, FOH medium exhibited the best percentage of induction was 14.89%, followed 12.48% and 9.43% by OH and OC media, while the lower percentages were 5.02% and 5.12% on FH and FC media, respectively. FC medium did not induce growth of P. cornucopiae and C. versicolor. The sterilization by Autoclave and Millipore filter showed different induction percentages. Finally, the extracts of fig and olive were useful to add in the culture media to improve the growth of mycelial mushroom in vitro.     

Aromatized to Find Mates: α-Pinene Aroma Boosts the Mating Success of Adult Olive Fruit Flies

Background

Contrary to other Tephritidae, female but also male olive flies, Bactrocera oleae release pheromones during their sexual communication. Alpha-pinene, a common plant volatile found in high amounts in unripe olive fruit and leaves has been detected as one of the major components of the female pheromone. However, possible effects of α-pinene and that of other host volatiles on the mating behavior of the olive fly have not been investigated.

Methodology

Using wild olive flies, reared on olive fruit for 3 generations in the laboratory, we explored whether exposure of male and female olive flies to α-pinene affects their sexual performance.

Results

Exposure of sexually mature adult olive flies to the aroma of α-pinene significantly increases the mating performance over non-exposed individuals. Interestingly, exposure to α-pinene boosts the mating success of both males and female olive flies.

Conclusions

This is the first report of such an effect on the olive fly, and the first time that a single plant volatile has been reported to induce such a phenomenon on both sexes of a single species. We discuss the possible associated mechanism and provide some practical implications.