巴梨成熟期间乙烯与脱落酸含量的变化

乙烯和ABA在调节果实成熟过程中的作用已受到重视L,',8J。我们曾观察到杏与白兰瓜等跃变果实在成熟时,ABA积累发生在乙烯生成之前,外施ABA促进了杏果乙烯的生成与成熟,并且发现果实的耐贮藏性与果肉中ABA的含量有一定关系[a.,.4]巴梨是最易腐烂的跃变果实,是研究这一问题的适宜材料。因此,我们对发育与贮藏期的巴梨进行了果实呼吸、乙烯与ABA含量变化的研究。     

ABA和乙烯在草莓采后成熟衰老中的作用

随着草莓果实采后成熟衰老,ABA和乙烯生成迅速增长,乙烯累积与果实的变质腐烂程度呈正相关。ABA处理能增高纤维素酶活性和呼吸,而GA有抑制作用。ABA能促进乙烯、ACC生成,对MACC则无影响。GA_3抑制乙烯、ACC生成,促进MACC积累。CO_2对草莓有良好保鲜效果,并有效地抑制ABA和乙烯生成,低温下效果更为显著。     

菜豆果荚生长与成熟期间糖类及ABA含量的动态变化

淀粉种子成熟期间,可溶性糖不断转化为不溶性糖,同时种子中的内源激素也在发生变化.例如,小麦在开花到成熟期间,籽粒内CTK、GA、IAA含量高峰顺序出现之后,也就是在籽粒成熟后期,ABA含量出现高峰,此时,鲜重也达最大值,随后进入腊熟期。表明籽粒生长的停止与ABA含量高峰的出现有关。菜豆也是淀粉性种子.菜豆果荚在生长与成熟期的糖类转化和淀粉积累是否也与     

香梨果实成熟衰老过程中4种内源激素的变化

以库尔勒香梨[白梨(PyrusbretschneideriRehd.)的变种]为材料,在果实生长发育、成熟衰老期间检测内源IAA、GA3、ABA、乙烯含量变化规律及其相互关系。结果表明果实发育初期IAA、GA3、ABA含量最高,有利于幼果坐果;CA3与ABA的比值变化对果实迅速膨大起关键作用;高浓度GA3对阻抑叶绿素分解起明显作用;果实成熟衰老期间,IAA含量与乙烯释放速率呈方向相同的变化;在此期间GA3含量变化与乙烯释放变化相反。     

黄瓜茎端ABA/GA_4比值与花芽性别分化的关系(英文)

在同一环境条件下,单雌性株茎端ABA含量显著高于雌雄同株的,而GA_4水平却正好相反。 较高的ABA/GA_4比值有利于黄瓜雌性分化,反之则有利于雄性分化。促进黄瓜雄性分化的生长物质GA_3和AgNO_3会引起黄瓜茎端ABA/GA_4比值的下降,而促进其雌性分化的生长物质乙烯利(Ethrel)则会引起ABA/GA_4比值的上升。     

病原侵染对采后葡萄激素水平的影响

外源ABA处理采后葡萄可显著促进乙烯释放和抑制IAA的生成,加重葡萄落粒。乙烯利对ABA促进作用不明显,但显著抑制IAA和GA3的生成。葡萄感病后组织内源激素水平发生了变化：ABA含量显著增加,乙烯释放率增大,IAA含量显著减少,这种变化趋势在果梗中尤为突出。     

植物激素与基因表达

本文综述了植物激素调节基因表达研究中的一些最新进展,着重阐明GA、ABA等对α-淀粉酶基因表达,生长素刺激细胞生长以及乙烯对成熟基因表达的调节。生长素和乙烯诱导专一基因表达的快速性可以解释“快反应”,表明植物激素初始作用可能包括对基因表达的调节。     

香蕉ASR的特征和采后表达分析

从香蕉cDNA文库中获得香蕉ASR全长cDNA序列,命名为MaASR。构建遗传进化树发现MaASR与单子叶植物中的芭蕉科植物的亲缘关系较近。对正常成熟和乙烯处理的香蕉果实各时期内源ABA的含量进行测定,结果表明,在正常成熟的香蕉果实中,成熟早期(0-2 d),内源ABA含量相对较低,第8天ABA含量达到最大,随后迅速下降。在乙烯处理的香蕉果实中,ABA含量急剧上升,第3天ABA含量达到高峰,随后逐渐下降。利用荧光定量RT-PCR对MaASR在正常成熟和乙烯处理后的果实中的表达情况进行分析,在自然成熟的果实中,MaASR在采后2 d达到高峰,而后迅速下降,在6-16 d时一直保持较低水平。在经外源乙烯诱导的果实中,MaASR表达水平没有表现出剧烈变化的趋势,整体表达量较低。表明MaASR对乙烯信号有应答,但应答强度较低,其表达趋势与ABA的含量或者信号强度呈负相关。     

外源ABA对不同成熟型品种苹果采后乙烯生成和呼吸速率的影响(简报)

外源ABA可在不同程度上促进玫瑰红(早熟 )和红富士 (晚熟 )苹果果实中乙烯的生成。红富士苹果中以 0 .1mmol·L- 1ABA处理的效果最明显 ;0 .2mmol·L- 1ABA可促进玫瑰红苹果前期乙烯的生成量。ABA处理还可提高红富士果实的呼吸速率 ,以 0 .2mmol·L- 1ABA效果较明显。但果实乙烯生成量的变化对呼吸作用影响不大     

气调和乙烯对梅果叶绿素和内源激素含量的影响

本文研究了在（25±1）℃下,气调包装和乙烯吸收剂处理对采后青梅果实叶绿素含量、内源激素IAA,GA3,ABA含量和乙烯释放量的影响及它们之间的关系。结果表明：气调包装果实叶绿素含量最高,其次是乙烯吸收剂处理的;各处理中气调包装果实的乙烯释放量始终很低,GA3含量较高,IAA和ABA含量则较低;对照果实的则相反,乙烯释放量很高,IAA和ABA含量较高,而GA3含量较低。乙烯吸收剂处理的处于二者之间。气调包装可以维持果实较高的GA3水平,降低ABA含量,保持较高的GA3／ABA值,抑制IAA和乙烯的生成,延缓梅果叶绿素的降解。     

Relationship between Changes in Endogenous Phytohormones and Respiration during Ripe ning and Senescence Period of Cantaloupes (Cucumis mclo var. reticulates)

Respiratory rate and ethylene evolution and the levels of endogenous growth regulating substances were determined before and after harvest during the period of senescence of cantaloupes. It was endogenous ABA which appeared first and accumulated during the maturation period, once it reached a certain threshold level the automatic catalysis of ethylene production was triggered. Like apricot fruits, the ABA-like substances accumulated generously in fruit flesh during maturation and the growth promoting substances disappeared rapidly. This seems internal physiological cause of the cantaloupes corruption.     

Requirement of Ethylene for Growth of Callus and Somatic Embryogenesis in Medicago sativa L.

The role of ethylene in the growth of callus and somatic embryogenesisin Medicago sativa was examined. The application of 2,5-norbornadiene,a competitive inhibitor of ethylene action, during a 10 d inductionperiod to medium containing 2,4-D and kinetin inhibited thegrowth of callus but did not affect somatic embryogenesis, nordid it affect ethylene production during the induction stage.The exposure of tissue, incubated on differentiation medium,without hormones, to an atmosphere of 2,5-norbornadiene, inhibitedboth growth and embryo maturation and stimulated pigmentation.The inhibition of embryo maturation was observed even in thepresence of norbornadiene at a concentration which did not affectgrowth of tissue. It is suggested that the action of endogenous ethylene is necessaryfor the growth of the callus and embryo maturation. Key words: Medicago sativa, ethylene, callus growth, somatic embryogenesis     

Changes in responsiveness to ethylene and gibberellin during corolla expansion ofIpomoea nil

Corolla expansion inIpomoea nil appears to be triggered by changes in gibberellin concentration and ethylene production during development. We investigated the role of responsiveness to GA and ethylene in corolla expansion. The effects of growth regulators applied in vitro were measured as a change in area of corolla segments from younger (15–17 mm) and older (18–20 mm) whole corollas. Applied gibberellic acid (GA₃) significantly (p < 0.05) promoted growth in the younger segments but was less effective in the older segments. Moreover, applications of the GA biosynthesis inhibitors, PP333 (paclobutrazol) AMO₁₆₁₈ (2-isopropyl-4-dimethylamino-5-methylphenyl-1-piperidinecarboxylate methyl chloride), chlorocholine chloride, and tetcyclasis had little effect on younger segments but inhibited growth of older segments. The older corollas have apparently synthesized and accumulated enough GA-like substances to become less responsive to additional applied GA₃. The amount of growth induced by applied or endogenous GA depended on the amount of ethylene simultaneously produced in the tissue. The younger corollas rapidly produced ethylene from endogenous 1-aminocyclopropane-1-carboxylic acid (ACC) and did not respond to applied ACC whereas the older corollas naturally produced much less ethylene and were significantly (p < 0.05) inhibited by applied ACC. When ethylene production was inhibited by applying aminoethoxyvinylglycine (AVG), growth was promoted in all segments. However, only the growth of the younger segments was further stimulated by simultaneously applied AVG and GA₃ over the GA₃ control. Thus the differential responses of segments from 15- to 20-mm long corollas to applied growth regulators reflect developmental changes in responsiveness of the developing corolla. The change in responsiveness is attributed in part to the changes in production of endogenous growth regulators and to the effect of one endogenous plant growth regulator (PGR) on the responsiveness of the corolla to another PGR.     

Kinetics of ethylene biosynthesis and its effects during maturation of white spruce somatic embryos

The objective of the current investigation was to study the role of ethylene in the maturation of white spruce ( Picea glauca [Moench.] Voss) somatic embryos. This was carried out by examining the effects of (1) 1-aminocyclopropane-1-carboxylic acid (ACC), a direct precursor of ethylene in plant tissue, (2) silver nitrate (AgNO₃), an inhibitor of ethylene action, (3) α -aminooxyamino acid (AOA), a potent inhibitor of ethylene biosynthesis, and (4) enrichment with ethylene. Ethylene biosynthesis was biphasic and gradually increased during embryo development, whereas endogenous ACC and N-malonylaminocyclopropane-1-carboxylic acid (mACC) decreased. Addition of ACC or AOA to the culture medium increased or decreased, respectively, ethylene biosynthesis by altering endogenous ACC levels during the culture period. In contrast to AOA and AgNO₃, ACC and ethylene enrichment significantly decreased the production of mature somatic embryos and increased the browning of the cultures. However, the structure of the shoot apex in mature cotyledonary stage embryos formed under ethylene enrichment was similar to that in control systems. This shows that a reduction in ethylene is beneficial to maturation of white spruce somatic embryos. This is further substantiated by the finding that the inhibitory effects of AOA were partially reversed by the addition of ethylene. The possible effects of the interaction between ethylene and polyamines on somatic embryo development are also discussed.     

Evidence for the involvement of ethylene in the expression of specific RNAs during maturation of the orange,a non-climacteric fruit

Twelve cDNAs corresponding to mRNAs inducible by ethylene were isolated by differential screening of a cDNA library from ethylene-treated Citrus sinensis fruits. Northern analysis of RNA extracted from flavedo of ethylene-treated fruits and from fruits at different maturation stages showed that some of the mRNAs corresponding to these cDNAs were regulated both by ethylene treatment and during fruit maturation. The effect of exogenous ethylene on leaves and of endogenous ethylene on flowers showed that gene induction was not restricted to the flavedo tissue. The possible role of ethylene during maturation of the non-climacteric Citrus fruit is discussed.     

Relationship Between Abscisic Acid and Apricot Fruit Ripening

Changes in levels of growth regulating substances during fruit development and maturation and the effects of abscisic acid application on ripening of apricot fruits were investigated. The results showed that the levels of growth promoting substances were high, but started to decrease rapidly just before the end of stage Ⅱ and continued throughout stage Ⅲ. The promoting substances almost disappeared in fully ripe fruits. The ABA-like inhibiting substances first appeared during the end of stage Ⅱ, increased significantly in stage Ⅲ, and reached a maximum level in fully ripe fruits. Exogenous ABA application enhanced fruit respiration rate and accelerated the ripening process when applied to preclimacteric fruits but inhibited these processes when applied to post-climacteric fruits. The above results suggested that the ABA may play an important role in apricot fruit ripening. The interrelationship of ABA, ethylene, and fruit ripening was discussed.     

Polarity of the stem and ontogenetic changes in sunflow (Helianthus annuus L.) leaves in relation to endogenou cytokinins and ethylene

The content of endogenous cytokinin-like substances and the release of ethylene were determined in leaves of different insertion of sunflower plants during their ontogeny. The content of cytokinin-like substances was highest in the leaves on the middle part of the stem (that is in leaves just before full expansion), with a decrease occurring both towards the base and the apex of the stem, when followed at four growth phases (vegetative plants, plants with inflorescence diameter up to 0.5 cm, plants with inflorescence diameter up to 3 cm, and plants in flower). Changes in the content of cytokinin-like substances during the ontogeny of the leaf also corresponded to this pattern. Data obtained with the leaf at the third node from the basis of the stem showed that the level of cytokinin-like substances first sharply increased, and then after reaching maximal value (at the time when leaf blade area reached approximately 70 % of the final value) slowly and continuously decreased. The highest amount of ethylene released from the leaves was recorded in basal leaves and then also in apical leaves, whereas the leaves with the largest blade area situated at the central part of the stem released the lowest amount of ethylene. This pattern was repeatedly found at all four selected growth phases of sunflower plants.     

Differential effects of abscisic acid and ethylene on the fruit maturation of <Emphasis Type="Italic">Litchi chinensis</Emphasis> Sonn.

Two litchi cultivars, a well-coloured ‘Nuomici’ and a poorly coloured ‘Feizixiao’, were used to investigate changes in endogenous abscisic acid (ABA) concentration and ethylene production during fruit maturation and to test the effects of exogenous growth regulators on litchi fruit maturation. Abscisic acid concentration in both the aril and pericarp increased with fruit maturation. Transfusion of ABA into the fruit 3 weeks before harvest accelerated, whereas transfusion of 6-benzyl aminopurine (6-BA) retarded sugar accumulation and pigmentation. The effect of 6-BA was assumed to link with the resultant decrease in ABA. In contrast, 1-aminocyclopropane-1-carboxylic acid (ACC) concentration and ACC oxidase (ACO) activities in the aril remained relatively constant during sugar accumulation. Transfusion of aminooxyacetic acid (AOA) significantly decreased ACC concentration but had no effect on sugar accumulation in the aril. These results suggested that endogenous ABA, but not ethylene, was critical for the sugar accumulation. However, the roles of ABA and ethylene in pericarp pigmentation were rather complicated. Application of exogenous ABA promoted anthocyanin synthesis significantly, but had very little effect on chlorophyll degradation. Ethylene production in litchi fruit decreased with development, but a transient increase of endogenous ethylene production was detected just around the colour break in ‘Nuomici’. Enhanced ACO activity in the pericarp was detected during pigmentation. Ethrel at 400 mg l⁻¹ showed no effect on pericarp coloration, but accelerated chlorophyll degradation and anthocyanin synthesis at a much higher concentration (800 mg l⁻¹). Fruit dipped in ABA solution alone yielded no effect on chlorophyll degradation, but the combined use of ABA and Ethrel at 400 mg l⁻¹ enhanced both chlorophyll degradation and anthocyanin synthesis. These results indicated the possible synergistic action of ethylene and ABA during litchi fruit colouration. ABA is suggested to play a more crucial role in anthocyanin synthesis, while ethylene is more important in chlorophyll degradation. ABA can increase the sensitivity of pericarp tissue to ethylene.     

Ethylene reduces gas exchange and growth of lettuce plants under hypobaric and normal atmospheric conditions

Elevated levels of ethylene occur in controlled environment agriculture and in spaceflight environments, leading to adverse plant growth and sterility. The objectives of this research were to characterize the influence of ethylene on carbon dioxide (CO₂) assimilation (C_A), dark period respiration (DPR) and growth of lettuce ( Lactuca sativa L. cv. Buttercrunch) under ambient and low total pressure conditions. Lettuce plants were grown under variable total gas pressures of 25 kPa (hypobaric) and 101 kPa (ambient) pressure. Endogenously produced ethylene accumulated and reduced C_A, DPR and plant growth of ambient and hypobaric plants. There was a negative linear correlation between increasing ethylene concentrations [from 0 to around 1000 nmol mol⁻¹ (ppb)] on C_A, DPR and growth of ambient and hypobaric plants. Declines in C_A and DPR occurred with both exogenous and endogenous ethylene treatments. C_A was more sensitive to increasing ethylene concentration than DPR. There was a direct, negative effect of increasing ethylene concentration reducing gas exchange as well as an indirect ethylene effect on leaf epinasty, which reduced light capture and C_A. While the C_A was comparable, there was a lower DPR in hypobaric than ambient pressure plants – independent of ethylene and under non-limiting CO₂ levels (100 Pa pCO₂, nearly three-fold that in normal air). This research shows that lettuce can be grown under hypobaria (≅25% of normal earth ambient total pressure); however, hypobaria caused no significant reduction of endogenous ethylene production.     

Does ethylene play a role in thidiazuron-regulated somatic embryogenesis of geranium (Pelargonium × hortorum bailey) hypocotyl cultures?

Summary The accumulation of ethylene in headspace of hypocotyl cultures of geranium (Pelargonium × hortorum Bailey) and its possible role in thidiazuron-mediated somatic embryogenesis was investigated. The action of ethylene as determined by various ethylene synthesis and action inhibitors was varied. Silver nitrate (AgNo₃), aminoethoxyvinylglycine (AVG), and silver thiosulphate (STS) had no significant influence on the embryogenic response, while 1-methylcyclopropene (1-MCP) applied during the initial 3 d of induction or the expression phase, significantly increased the number of somatic embryos formed. Thidiazuron-treated tissues accumulated large quantities of ethylene within 6 h of culture, but the levels decreased after 12 h and reached very low levels after 3 d in culture. In the presence of acetylsalicylic acid (ASA), the levels of ethylene decreased by 20 to 50% during the first 48 h of culture. Analysis of endogenous auxin, cytokinins, and abscisic acid (ABA) indicated possible interactions of ethylene with other phytohormones during the induction of somatic embryos on geranium hypocotyl explants. Thidiazuron (10 μM) increased, while ASA decreased the levels of endogenous auxin, cytokinins, and abscisic acid during this period of induction.