Optimal foraging and intraspecific diet differences in the lizard Cnemidophorus sexlineatus

Summary Previous studies have shown that adult and juvenile six-lined racerunners, Cnemidophorus sexlineatus, consume different sizes and taxa of arthropod prey. the purpose of this study was to determine if these differences could be explained in terms of energy cost and benefit parameters as related by the optimal diet model. Handling times and encounter rates with each of five categories of prey were determined by direct observation of lizard foraging behavior in the field. Energetic cost of search and energy content of prey were estimated from data in the literature. Mean values of all these parameters were used in the classic optimal diet model to determine which prey types yield the greatest rate of net energy gain for adult and juvenile racerunners. Grasshopper-like insects were the most valuable prey for adults, whereas plant and ground arthropods were the most valuable prey for juveniles. These findings correspond to the age-class specific diet differences.Each age-class adopts foraging tactics that increase the chance of finding the most valuable prey. Adult racerunners move hastily over a large area to find the relatively rare, but large and mobile grasshopper prey. Juveniles move much more slowly, and carefully investigate twigs and leaves to find smaller, cryptic plant and ground arthropods. However these foraging tactics do not preclude the taking of less valuable prey items, should they be encountered. This is because it is energetically better on average to eat the prey item rather than skipping it to search for better prey, except for the case of juvenile racerunners eating grasshoppers. That juvenile racerunners will attempt to capture and consume even very large grasshoppers is contrary to the expectations derived from the optimal diet model. This behavior may be the result of the foraging rule of thumb racerunners use to find their prey.     

Optimal foraging by a suspension-feeding copepod: responses to short-term and seasonal variation in food resources

Laboratory radioisotope experiments were used to investigate the effects of phytoplankton seasonal succession on the selectivity and clearance rates of a suspension-feeding copepod in two Indiana lakes. Responses to particle size and quality were tested by allowing adult female Diaptomus birgei feeding in natural seston to select between a small (6×7 m) flagellate (Chlamydomonas reinhardii) and a large, poor quality food (heat-killed Carteria olivieri, 22×25 m). Short-term responses were tested in one lake by additional treatments in which copepods were acclimated for 5–6 h in filtered lake water (starved) or natural seston with added Chlamydomonas (enriched). Copepods from both lakes fed selectively on the small live flagellate during the spring bloom of edible phytoplankton but fed selectively on the larger, poor quality particle during the clear water phase when food was scarce. These results are interpreted as an interaction between the concentration-dependent selectivity for high quality foods predicted by optimal diet theory and a perceptual bias for large-sized particles. Selectivity for high-quality food was intermediate and clearance rates were depressed when total phytoplankton abundance was high but dominated by filamentous cyanobacteria. In each experiment copepods also responded to the short-term manipulations by exhibiting weaker discrimination against the poor quality particle in the starvation treatment and stronger discrimination in the enriched treatment. A two-way mixed model ANOVA revealed substantial short term (37%) and seasonal (53%) components to the total variance in selectivity. Clearance rates were also influenced by both phytoplankton succession and the short-term resource manipulations. As expected, clearance rates on the poor quality food were more sensitive to the abundance of alternative foods. These results show how the feeding behavior of a freshwater copepod is modulated by both seasonal and short-term variation in natural food.     

Optimal foraging by zooplankton within patches: the case of Daphnia

The motions of many physical particles as well as living creatures are mediated by random influences or 'noise'. One might expect that over evolutionary time scales internal random processes found in living systems display characteristics that maximize fitness. Here we focus on animal random search strategies [G.M. Viswanathan, S.V. Buldyrev, S. Havlin, M.G.E. Da Luz, E.P. Raposo, H.E. Stanley, Optimizing the success of random searches, Nature 401 (1999) 911-914; F. Bartumeus, J. Catalan, U.L. Fulco, M.L. Lyra, G.M. Viswanathan, Optimizing the encounter rate in biological interactions: Lévy versus Brownian stratagies, Phys. Rev. Lett. 88 (2002) 097901 and 89 (2002) 109902], and we describe experiments with the following Daphnia species: D. magna, D. galeata, D. lumholtzi, D. pulicaria, and D. pulex. We observe that the animals, while foraging for food, choose turning angles from distributions that can be described by exponential functions with a range of widths. This observation leads us to speculate and test the notion that this characteristic distribution of turning angles evolved in order to enhance survival. In the case of theoretical agents, some form of randomness is often introduced into search algorithms, especially when information regarding the sought object(s) is incomplete or even misleading. In the case of living animals, many studies have focused on search strategies that involve randomness [H.C. Berg, Random Walks in Biology, Princeton University, Princeton, New Jersey, 1993; A. Okubo, S.A. Levin (Eds.), Diffusion and Ecological Problems: Modern Perspectives, second ed., Springer, New York, 2001]. A simple theory based on stochastic differential equations of the motion backed up by a simulation shows that the collection of material (information, energy, food, supplies, etc.) by an agent executing Brownian-type hopping motions is optimized while foraging for a finite time in a supply patch of limited spatial size if the agent chooses turning angles taken from an exponential distribution with a specific stochastic intensity or 'noise width'. Search strategies that lead to optimization is a topic of high current interest across many disciplines [D. Wolpert, W. MacReady, No free lunch theorems for optimization, IEEE Transactions on Evolutionary Computation 1 (1997) 67].     

Optimal foraging: food patch depletion by ruddy ducks

Summary I studied the foraging behavior of ruddy ducks (Oxyura jamaicensis) feeding on patchily distributed prey in a large (5-m long, 2-m wide, and up to 2-m deep) aquarium. The substrate consisted of a 4x4 array of wooden trays (1.0-m long, 0.5-m wide, and 0.1-m deep) which contained 6 cm of sand. Any tray could be removed from the aquarium and loaded with a known number of prey. One bird foraged in the aquarium at a time; thus, by removing a food tray after a trial ended and counting the remaining prey, I calculated the number of prey consumed by the bird. I designed several experiments to determine if ruddy ducks abandoned a food patch in a manner consistent with the predictions of a simple, deterministic, patch depletion model. This model is based on the premise that a predator should maximize its rate of net energy intake while foraging. To accomplish this, a predator should only remain in a food patch as long as its rate of energy intake from that patch exceeds the average rate of intake from the environment. In the majority of comparisons, the number of food items consumed by the ruddy ducks in these experiments was consistent with the predictions of the foraging model. When the birds did not forage as predicted by the model, they stayed in the patch longer and consumed more prey than predicted by the model. An examination of the relation between rate of net energy intake and time spent foraging in the food patch indicated that by staying in a patch longer than predicted, the ruddy ducks experienced only a small deviation from maximum rate of net energy intake. These results provided quantitative support for the prediction that ruddy ducks maximize their rate of net energy intake while foraging.     

Optimal foraging and community structure: The allometry of herbivore food selection and competition

I address the selection of plants with different characteristics by herbivores of different body sizes by incorporating allometric relationships for herbivore foraging into optimal foraging models developed for herbivores. Herbivores may use two criteria in maximizing their nutritional intake when confronted with a range of food resources: a minimum digestibility and a minimum cropping rate. Minimum digestibility should depend on plant chemical characteristics and minimum cropping rate should depend on the density of plant items and their size (mass). If herbivores do select for these plant characteristics, then herbivores of different body sizes should select different ranges of these characteristics due to allometric relationships in digestive physiology, cropping ability and nutritional demands. This selectivity follows a regular pattern such that a herbivore of each body size can exclusively utilize some plants, while it must share other plants with herbivores of other body sizes. I empirically test this hypothesis of herbivore diet selectivity and the pattern of resource use that it produces in the field and experimentally. The findings have important implications for competition among herbivores and their population and community ecology. Furthermore, the results may have general applicability to other types of foragers, with general implications for how biodiversity is influenced.     

Seed selection by dark-eyed juncos (Junco hyemalis): optimal foraging with nutrient constraints?

Summary Observations of the foraging behavior of six captive dark-eyed juncos (Junco hyemalis) are used to test the assumptions and predictions of optimal diet choice models (Pyke et al. 1977) that include nutrients (Pulliam 1975). The birds sequentially encountered single seeds of niger thistle (Guizotia abyssinica) and of canary grass (Phalaris canariensis) on an artificial substrate in the laboratory. Niger thistle seeds were preferred by all birds although their profitability in terms of energy intake (J/s) was less than the profitability of canary grass seeds. Of four nutritional components used to calculate profitabilities (mg/s) lipid content was the only characteristic that could explain the junco's seed preference. As predicted by optimal diet theory the probability of consuming niger thistle seeds was independent of seed abundance. However, the consumption of 71–84% rather than 100% of the seeds encountered is not consistent with the prediction of all-or-nothing selection. Canary grass seeds were consumed at a constant rate (no./s) independent of the number of seeds encountered. This consumption pattern invalidates a model that assumes strict maximization. However, it is consistent with the assumption that canary grass seeds contain a nutrient which is required in minimum amounts to meet physiological demands (Pulliam 1975). These experiments emphasize the importance of incorporating nutrients into optimal foraging models and of combining seed preference studies with studies of the metabolic requirements of consumers.     

Optimal foraging as the criteria of prey selection by two centrarchid fishes

The nature of prey selection by two centrarchids (white crappie and bluegill) is presented as a model incorporating optimal foraging strategies. The visual field of the foraging fish as represented by the reactive distance is analysed in detail to estimate the number of prey encounters per search bout. The predicted reactive distances are compared with experimental data. The energetic cost associated with fish foraging behaviour is calculated based on the sequence of events that takes place for each prey consumed. Comparisons of the relative abundance of prey species and size categories in the stomach to the lake environment indicated that both white crappie and bluegill (length < 100 mm) strongly select prey utilising an energy optimization strategy. In most cases, the fish exclusively selected large Daphnia ignoring evasive prey types (Cyclops, Diaptomids) and small cladocera. This selectivity is the result of fish actively avoiding prey with high evasion capabilities even though they appear to be high in energetic content and having translated this into optimal selectivity through capture success rates. The energy consideration and visual system, apart from the forager's ability to capture prey, are the major determinants of prey selectivity for large-sized bluegill and white crappie still at planktivorous stages.     

Optimal foraging and fitness in Columbian ground squirrels

Summary Optimal diets were determined for each of 109 individual Columbian ground squirrels (Spermophilus columbianus) at two sites in northwestern Montana. Body mass, daily activity time, and vegetation consumption rates for individuals were measured in the field, along with the average water content of vegetation at each ground squirrel colony. I also measured stomach and caecal capacity and turnover rate of plant food through the digestive tract for individuals in the laboratory to construct regressions of digestive capacity as a function of individual body mass. Finally, I obtained literature estimates of average daily energy requirements as a function of body mass and digestible energy content of vegetation. These data were used to construct a linear programming diet model for each individual. The model for each individual was used to predict the proportion of two food types (monocots and dicots) that maximized daily energy intake, given time and digestive constraints on foraging. Individuals were classified as optimal or deviating, depending on whether their observed diet was significantly different from their predicted optimal diet. I determined the consequences of selecting an optimal diet for energy intake and fitness. As expected, daily energy intake calculated for deviators (based on their observed diet proportion) was less than that for optimal foragers. Deviating foragers do not appear to compensate for their lower calculated energy intake through other factors such as body size or physiological efficiency of processing food. Growth rate, yearly survivorship, and litter size increase with calculated energy intake, and optimal foragers have six times the reproductive success of deviators by age three. Optimal foraging behavior, therefore, appears to confer a considerable fitness advantage.     

Optimal central-place foraging by beavers: Tree-size selection in relation to defensive chemicals of quaking aspen

Summary At a newly occupied pond, beavers preferentially felled aspen smaller than 7.5 cm in diameter and selected against larger size classes. After one year of cutting, 10% of the aspen had been cut and 14% of the living aspen exhibited the juvenile growth form. A phenolic compound which may act as a deterrent to beavers was found in low concentrations in aspen bark, and there was no significant regression of relative concentration of this compound on tree diameter. At a pond which had been intermittently occupied by beavers for over 20 years, beavers selected against aspen smaller than 4.5 cm in diameter, and selected in favor of aspen larger than 19.5 cm in diameter. After more than 28 years of cutting at this site, 51% of the aspen had been cut and 49% of the living aspen were juvenileform. The phenolic compound was found in significantly higher concentrations in aspen bark than at the newly occupied site, and there was a significant negative regression of relative concentration on tree diameter. The results of this study show that responses to browsing by trees place constraints on the predictive value of standard energy-based optimal foraging models, and limitations on the use of such models. Future models should attempt to account for inducible responses of plants to damage and increases in concentrations of secondary metabolites through time.     

Shark scavenging behavior in the presence of competition

The distribution of organisms within a community can often be determined by the degree of plasticity or degree of specialization of resource acquisition. Resource acquisition is often based on the morphology of an organism, behavior, or a combination of both. Performance tests of feeding can identify the possible interactions that allow one species to better exploit a prey item. Scavenging behaviors in the presence or absence of a competitor were investigated by quantifying prey selection in a trophic generalist, spiny dogfish Squalus acanthias, and a trophic specialist, smooth-hounds Mustelus canis, in order to determine if each shark scavenged according to its jaw morphology. The diet of dogfish consists of small fishes, squid, ctenophores, and bivalves; they are expected to be nonselective predators. Smooth-hounds primarily feed on crustaceans; therefore, they are predicted to select crabs over other prey types. Prey selection was quantified by ranking each prey item according to the order it was consumed. Dietary shifts were analyzed by comparing the percentage of each prey item selected during solitary versus competitive scavenging. When scavenging alone, dogfish prefer herring and squid, which are easily handled by the cutting dentition of dogfish. Dogfish shift their diet to include a greater number of prey types when scavenging with a competitor. Smooth-hounds scavenge on squid, herring, and shrimp when alone, but increase the number of crabs in the diet when scavenging competitively. Competition causes smooth-hounds to scavenge according to their jaw morphology and locomotor abilities, which enables them to feed on a specialized resource [Current Zoology 56 (1): 100-108 2010].     

Optimal diet selection by white-tailed deer: Balancing reproduction with starvation risk

Summary Energy intake rates of wintering deer vary over time because of variation in the abundance and quality of their natural foods. Accordingly, there is a chance that energy requirements will not be satisfied in a feeding period. This is especially critical because deer are reproductive during winter; hence selecting diets to minimize the risk of starvation may not maximize fitnss. I examined diet selection by white-tailed deer (Odocoileus virginianus) using a risk-sensitive foraging model which predicts the optimal diet when foragers face starvation risks during a reproductive period. Optimal diets were estimated by quantifying the mean and variance in energy intake rate deer could obtain when selecting different potential diets and substituting these values into functions for estimating offspring production and starvation risk. I conducted a field experiment to ask whether deer selected deciduous and coniferous twigs according to model predictions. Starvation risk was manipulated by providing deer supplemental feed. When faced with starvation risks, deer appeared to select diets that balanced offspring production with starvation risk. When starvation risk was climinated, deer tended to select diets that simply maximized their mean energy intake rates.     

Prey choice by marten during a decline in prey abundance

Summary We examined variation in diet choice by marten (Martes americana) among seasons and between sexes and ages from 1980–1985. During this period prey populations crashed simultaneously, except for ruffed grouse (Bonasa umbellus) which was common at the beginning and end of the study, and masked shrews (Sorex cinereus) which were abundant in 1983. Marten were catholic in selection of prey and made use of most available mammalian prey, ruffed grouse, passerine birds, berries, and insects. Diet niche was widest during the latter three years when prey was scare, particularly in late winter. Diet niche breadth was negatively correlated with abundance of all common prey species. Proportion of small prey species in the diet was correlated with absolute abundance of those species, but proportion of some large prey was related to their relative abundance. Diet choice varied among years and among seasons. Berries and insects were common in summer diets while large prey, particularly varying hare (Lepus americanus), were more frequent in winter diet than in summer diet. We found little evidence that any small mammal species was a preferred prey. Sexual size dimorphism between the sexes did not affect prey choice, nor did age. Reduced foraging effort in winter resulted in a wider diet niche only when prey was scarce. The only prediction of optimal foraging models fully supported by our data was a wider diet niche with reduced prey abundance. However, among the three most profitable prey species choice was dependent on the absolute abundance of the most profitable type (varying hare). We suggest that marten primarily forage for large prey but employ a strategy which results in encounters with small prey as well. These small prey are eaten as they provide energy at minimal cost, between captures of large prey.     

Prey selection by molluscivorous cichlids foraging on a schistosomiasis vector snail,Biomphalaria glabrata

Summary This paper considers prey size selection by four molluscivorous cichlids feeding on the intermediate host snail of Schistosoma parasites, Biomphalaria glabrata. Haplochromis ishmaeli obtains its prey by crushing the snails between the pharyngeal jaws, whereas H. xenognathus, H. sauvagei and Macropleurodus bicolor apply both pharyngeal crushing and oral shelling. The fishes crushed significantly more snails with the highest reward in biomass per second of crushing. Oral shelling occurred far less often than pharyngeal crushing. Encounter rates with prey showed significant variations between different size classes of prey. The fish have no overall knowledge of snail availability in a tank. The probability that a snail will be eaten at encounter, calculated from the number encountered and the number eaten, reflects the prey size preference of the fish. Those snails with the highest biomass/crushing-time ratio had the highest probability of being crushed; observed and predicted prey size preferences corresponded well. Although for oral shelling the potential reward in biomass per second is of the same magnitude as for crushing, the probability of successful shelling is very low. Apparently the fish prefer prey with lowest risks.     

Load size selection by foraging leaf-cutter ants (Atta cephalotes)

ABSTRACT.

• 1 Velocity of load-carrying Atta cephalotes (L.) foragers increases with increasing ant size and decreasing load size.
• 2 Foragers are selective in the sizes of loads they carry, but heavier loads would apparently increase their rate of leaf transport to the nest (mg of leaf m s^?1).
• 3 Even for very thin leaves, leaf diameter is not correlated with ant body size despite the method of cutting (rotating around a fixed point on the leaf edge).
• 4 When cutting leaves of different densities, load mass is more closely matched to ant size than is load surface area. This implies that ants choose loads based on mass rather than surface area, and thus the several possible disadvantages associated with carrying loads of large surface area (e.g. increased disturbance by wind or rain) are unlikely explanations of why ants do not select larger loads.
• 5 The relationship beween forager size and load size is made more complex by further selectivity at the level of colony recruitment: larger ants recruit to higher-density (thicker) leaf types.
• 6 Gross leaf transport rate is not maximized by foraging A.cephalotes, but net rate of energy intake cannot be assumed to follow the same pattern. If costs/time (not measured) are constant with changing load size, then the net rate of energy intake is not maximized. An alternative hypothesis is that costs/time increase with larger loads, thereby decreasing net rate of gain for larger loads.

     

Optimal foraging and community structure: implications for a guild of generalist grassland herbivores

Summary A particular linear programming model is constructed to predict the diets of each of 14 species of generalist herbivores at the National Bison Range, Montana. The herbivores have body masses ranging over seven orders of magnitude and belonging to two major taxa: insects and mammals. The linear programming model has three feeding constraints: digestive capacity, feeding time and energy requirements. A foraging strategy that maximizes daily energy intake agrees very well with the observed diets. Body size appears to be an underlying determinant of the foraging parameters leading to diet selection. Species that possess digestive capacity and feeding time constraints which approach each other in magnitude have the most generalized diets. The degree that the linear programming models change their diet predictions with a given percent change in parameter values (sensitivity) may reflect the observed ability of the species to vary their diets. In particular, the species which show the most diet variability are those whose diets tend to be balanced between monocots and dicots. The community-ecological parameters of herbivore body-size ranges and species number can possibly be related to foraging behavior.     

On estimating energetic values of prey: implications in optimal diet models

Summary The accurate estimation of the amount of energy contained within a food item which is available to a predator is essential in tests of optimal foraging theories. Many studies of optimal foraging measure gross energy content of prey directly by bomb calorimetry. I suggest that a more realistic and accurate estimate of true prey value is available by calculating energy associated with the organic constituents of prey, and then subtracting away energy associated with insoluble and indigestible components. This methodology allows for a much more precise estimate of prey value (useable energy) and therefore a more realistic test of optimal foraging models.     

Expression of conditioned preference for low-quality food in sheep is modulated by foraging costs

Past positive experiences can increase herbivores’ motivation to eat low-quality foods. However, this is not always translated into a higher preference for low-quality foods in choice tests among foods of higher nutritional quality. Foraging behavior is also affected by properties of the feeding context because the quality and abundance of foods in nature change in time and space. We hypothesized that in a choice situation, the expression of a past positive experience with a low-quality food is modulated by the costs associated with selecting a high-quality food option. A total of 24 sheep were randomly assigned into two groups (n=12). During conditioning phase, one group (CS+; i.e., conditioned group) was fed with oat hay (a low-quality food) for 20 min and immediately after a ration of soybean meal (a nutritious food), whereas the other group was also fed with oat hay but the offer of soybean meal was delayed 5 h (CS−; i.e., control group). After conditioning, we assessed sheep motivation to eat the oat hay in an experimental arena in which accessibility to alfalfa hay (a high-quality food) was increasingly restricted. When alfalfa hay was readily accessible, CS+ and CS− sheep almost exclusively selected this food, showing a small and similar preference for oat hay. However, when accessibility to alfalfa hay decreased, intake and selection of oat hay was greater in the CS+ sheep than in the CS− sheep. The latter was a consequence of differential changes in behavior between groups; for example, sheep in CS+ spent more time foraging oat hay and were more likely to switch to oat hay if they had previously been eating alfalfa hay than sheep in CS−. Our results show that behavioral expression of the conditioned preference for a low-quality food depends on parameters of the feeding context (e.g., availability). We suggest that this can be the link between learning models and optimal foraging models of diet selection.     

Food selection of semifree common marmosets (Callithrix jacchus): Indications for optimal foraging

In this investigation a group of common marmosets (Callithrix jacchus) consisting of two parents and their six progeny of various ages were allowed free access to an open-air enclosure, which was equipped with a heated hut, roofed veranda, external cage, and a runway system made of roofing slats and a few small trees. Feeding places, sitting boards and sleeping boxes were distributed throughout the whole area. This investigation covered a total of 254 hours of observation. The hut and its immediate vicinity can be considered as being the core area of the home-range, as the maximum frequencies of both feeding and location occurred there. Through the experimental variation in the type of foods provided at specific feeding places, it was obvious that the closeness of the feeding place to the hut was more important to the marmosets than the type of food placed there. The marmosets apparently reduced the energy output when searching for food by minimizing the distance to the food patches.     

Fine‐scale foraging habitat selection by two diving central place foragers in the Northeast Atlantic

Habitat selection and spatial usage are important components of animal behavior influencing fitness and population dynamic. Understanding the animal–habitat relationship is crucial in ecology, particularly in developing strategies for wildlife management and conservation. As this relationship is governed by environmental features and intra‐ and interspecific interactions, habitat selection of a population may vary locally between its core and edges. This is particularly true for central place foragers such as gray and harbor seals, where, in the Northeast Atlantic, the availability of habitat and prey around colonies vary at local scale. Here, we study how foraging habitat selection may vary locally under the influence of physical habitat features. Using GPS/GSM tags deployed at different gray and harbor seals’ colonies, we investigated spatial patterns and foraging habitat selection by comparing trip characteristics and home‐range similarities and fitting GAMMs to seal foraging locations and environmental data. To highlight the importance of modeling habitat selection at local scale, we fitted individual models to colonies as well as a global model. The global model suffered from issues of homogenization, while colony models showed that foraging habitat selection differed markedly between regions for both species. Despite being capable of undertaking far‐ranging trips, both gray and harbor seals selected their foraging habitat depending on local availability, mainly based on distance from the last haul‐out and bathymetry. Distance from shore and tidal current also influenced habitat preferences. Results suggest that local conditions have a strong influence on population spatial ecology, highlighting the relevance of processes occurring at fine geographical scale consistent with management within regional units.