Dry Matter Assimilation and Partitioning in Pepper Cultivars Differing in Susceptibility to Stress-induced Bud and Flower Abscission

Stress-induced abscission of buds and flowers is a constraintto the production of peppers (Capsicum annuum L.). Susceptibilityof pepper cultivars to stress-induced abscission may be relatedto assimilate levels and partitioning. Growth analysis experimentswere conducted in the field to determine whether cultivars differingin susceptibility to stress-induced abscission showed correspondingdifferences in growth rates and dry matter partitioning whensubjected to low light stress. With the stress susceptible cultivar'Shamrock', reduction in net assimilation rate (NAR) and relativegrowth rate (RGR) was greater under low light stress than withthe more tolerant cultivar 'Ace'. Compared to 'Ace', 'Shamrock'partitioned a smaller proportion of dry matter into reproductiveorgans and a larger proportion into expanded leaves. Cultivarsdid not differ in the amount of dry matter partitioned to youngleaves or in the extent to which accumulation of dry matterby young leaves was reduced by low light stress. Other experimentsconducted in growth chambers and greenhouse examined the effectof removal of leaves less than 3 cm long on high temperatureand low light stress-induced bud and flower abscission. Forboth 'Ace' and 'Shamrock', abscission was not altered by removalof these leaves. Preferential partitioning of assimilate toyoung leaves does not appear to be involved in stress-inducedabscission in these pepper cultivars.Copyright 1994, 1999 AcademicPress Pepper (Capsicum annuum L.), abscission, low light stress, high temperature stress, assimilate partitioning, assimilation/growth rate, growth analysis, defoliation     

Changes of Carbohydrates in Pepper (Capsicum annuum L.) Flowers in Relation to Their Abscission Under Different Shading Regimes

Abscission of pepper flowers is enhanced under conditions oflow light and high temperature. Our study shows that pepperflowers accumulate assimilates, particularly in the ovary, duringthe day time, and accumulate starch, which is then metabolizedin the subsequent dark period. With the exception of the petals,the ovary contains the highest total amounts of sugars and starch,compared with other flower parts and contains the highest totalactivity, as well as activity calculated on fresh mass basis,of sucrose synthase, in accordance with the role of this enzymein starch biosynthesis. Low light intensity or leaf removaldecreased sugar accumulation in the flower and subsequentlycaused flower abscission. The threshold of light intensity fordaily sugar accumulation in the sink leaves was much lower thanin flowers, resulting in higher daytime accumulation of sugarsin the sink leaves than in the adjacent flower buds under anylight intensity, suggesting a competition for assimilates betweenthese organs. Flowers of bell pepper cv. ‘Maor’and ‘899’ (sensitive to abscission) accumulatedless soluble sugars and starch under shade than the flowersof bell pepper cv. ‘Mazurka’ and of paprika cv.‘Lehava’ (less sensitive). The results suggest thatthe flower capacity to accumulate sugars and starch during theday is an important factor in determining flower retention andfruit set. Pepper; Capsicum annuum L.; abscission; shading; pepper flowers; ovary; leaves; sugars; starch; acid invertase; sucrose synthase     

Carbon Partitioning and Export in Mature Leaves of Pepper (Capsicum annuum)

The partitioning of recently fixed carbon by mature pepper leaveshas been examined over a 10 h photoperiod using a constant specificradioactivity ¹⁴CO₂ labelling technique. Changes in the ratesof carbon partitioning into export, starch, sucrose and hexoseswere examined following changes in irradiance during the photoperiod.Leaves grown under 80 W m^–2 PAR were exposed to this irradiancefor the first 4 h of the photoperiod then the iiradiance wasdecreased. Leaves accumulated sufficient reserves in the first4 h to maintain export at the initial rate (approximately 20µg carbon cm^–2 leaf h^–1) over the following6 h of the photoperiod when the net photosynthesis rate (Pn)was decreased to 10% of the initial rate by the decreased irradiance.Export was initially maintained by the depletion of sucroseand hexose and then by carbon from the degradation of starchin the light. If leaves were exposed to low irradiance at the beginning ofthe photoperiod, then the export rate was linearly related tothe Pn during that period. When Pn exceeded that required tomaintain an export rate of approximately 20 µg carboncm^–2 h^–1, then more carbon was partitioned intostarch. At low initial irradiance, a greater proportion of photosynthatewas partitioned into export rather than starch and at high initialirradiancc the reverse occurred. There was a linear relationship between starch accumulationrate and Pn for all leaves but the relationship between Pn andexport rate was only significant for leaves with low levelsof reserve carbon. The results show that mature pepper leaves subjected to differentirradiances maintain constant export rates through alterationsof carbon partitioning. Export at low Pn is maintained at theexpense of sugar and starch reserves, with partitioning in highirradiance being predominantly to starch. Key words: Carbon partitioning, Starch, Export, Pepper (Capsicum annuum L.)     

Effects of Low Oxygen on Photosynthesis, Translocation and Growth in Green Pepper (Capsicum annuum)

Green pepper (Capsicum annuum cv. Bell Boy) plants were exposedin chambers to low (2%) oxygen and controlled carbon dioxideconcentrations. Vegetative and fruiting plants showed short-termincreases in net photosynthesis in low oxygen or elevated carbondioxide (up to 900 µl CO₂ l^–1). Photosynthesis ofyoung vegetative plants increased in low oxygen in the short-termbut there was no long-term benefit. Low oxygen enhancement ofphotosynthesis declined with time and after 10 d, leaf areaand root dry weight were less than in plants grown in normalair. Labelled assimilates were translocated from leaves to otherregions at similar rates in low oxygen and normal air. Low oxygenreduced respiratory losses from leaves and reduced the proportionof soluble carbohydrate converted to polysaccharide in all plantparts. Thus, low-oxygen environments decrease the utilisationof assimilates which then may lead to inhibition of photosynthesis. Capsicum annuum, photosynthesis, photorespiration, translocation, utilization of assimilates     

Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress

The effect of heat stress on processes related to carbohydratepartitioning was investigated in young bell pepper (Capsicumannum L. cv. Maor) plants in relation to abscission of theirreproductive organs at different stages of development. None of the reproductive organs abscised after 5 d in a normalday/night temperature regime (25/18°C). With a temperatureregime of 35°C day, 25°C night, abscission occurredin only a small portion of the flower buds and none of the flowersand fruitlets. However, when temperatures in the day and nightwere reversed (25/35°C, day/night) all the buds and someof the flowers abscised during that time period. The young fruitat the first node did not abscise under any temperature regime.The abscission rate of the flower buds was reduced under heatstress if the developing fruit at the first node had been removed. High temperature during either the light or dark periods reducedthe export of [¹⁴C]sucrose from the source leaf (fed for 48h with [¹⁴C]sucrose). Both heat stress and fruit presence reduced the relative amountof [¹⁴C]sucrose which was exported to the flower buds, flowersand roots. Likewise, these treatments reduced the concentrationof reducing sugars in the reproductive organs. Concomitantly,the heat stress and fruit presence on the first node reducedthe activity of soluble acid invertase in the flower buds andthe roots, but not in young leaves. Overall, the results show that heat stress causes alternationin sucrose distribution in the plant, but may also have specificeffects on metabolic activities related to sucrose import andutilization in flower buds and flowers which in turn may enhancetheir abscission. Bell pepper, (Capsicum annuum L. cv. Maor), abscission, acidinvertase, heat stress, reproductive organs, sink leaves. Bell pepper, (Capsicum annuum L. cv. Maor), abscission, acid invertase, heat stress, reproductive organs, sink leaves.     

The Effect of Fruit Load, Defoliation and Night Temperature on the Morphology of Pepper Flowers and on Fruit Shape

The shape and regularity of bell pepper (Capsicum annuumL.)fruit are known to be determined at a very early stage of flowerdevelopment. Small, flattened fruit which are commonly parthenocarpicdevelop under low-temperatures (below 16 °C) from flowerswith enlarged ovaries. In such flowers self-pollination is notefficient because of the large distance between the stigma andstamens. Flower deformation of this kind is common during thewinter season. In the present study it was found that deformationsof flowers, similar to those found under low temperatures, wereinduced in 15 d by complete removal of fruit from plants growingunder night-time temperatures of 18 °C. Only flowers whichwere at the pre-anthesis stage at the time of fruit removalwere deformed by this treatment. Removal of leaves from thelower part of the plant (source leaves) partially reduced theeffect of fruit removal on the shape of the flowers and on subsequentfruit morphology. Fruit removal induced significant increasesin the concentrations of starch and reducing sugars, but notsucrose, in the flower buds. Likewise, flower buds of plantswhich grew under a night-time temperature of 12 °C containedmore carbohydrate than those which grew at 18 °C. Theseresults suggest that flower morphology in pepper is at leastpartly controlled by source-sink relationships. Assimilateswhich are normally transferred to developing fruit may be transported,upon fruit removal, to the flower buds which subsequently swell.A similar increase in assimilate translocation to flower budsmay occur under low temperatures, subsequently causing deformationof fruit.Copyright 1999 Annals of Botany Company Pepper, (Capsicum annuumL), flower shape, low temperatures, source-sink relationship, fruit shape, seeds, reducing sugars, sucrose, starch.     

Partitioning of [14C]sucrose and Acid Invertase Activity in Reproductive Organs of Pepper Plants in Relation to Their Abscission Under Heat Stress

The effect of heat stress on processes related to carbohydratepartitioning was investigated in young bell pepper (Capsicumannum L. cv. Maor) plants in relation to abscission of theirreproductive organs at different stages of development. None of the reproductive organs abscised after 5 d in a normalday/night temperature regime (25/18 °C). With a temperatureregime of 35 °C day, 25 °C night, abscission occurredin only a small portion of the flower buds and none of the flowersand fruitlets. However, when temperatures in the day and nightwere reversed (25/35 °C, day/night) all the buds and someof the flowers abscised during that time period. The young fruitat the first node did not abscise under any temperature regime.The abscission rate of the flower buds was reduced under heatstress if the developing fruit at the first node had been removed. High temperature during either the light or dark periods reducedthe export of [¹⁴C]sucrose from the source leaf (fed for 48h with [¹⁴C]sucrose). Both heat stress and fruit presence reduced the relative amountof [¹⁴C]sucrose which was exported to the flower buds, flowersand roots. Likewise, these treatments reduced the concentrationof reducing sugars in the reproductive organs. Concomitantly,the heat stress and fruit presence on the first node reducedthe activity of soluble acid invertase in the flower buds andthe roots, but not in young leaves. Overall, the results show that heat stress causes alternationin sucrose distribution in the plant, but may also have specificeffects on metabolic activities related to sucrose import andutilization in flower buds and flowers which in turn may enhancetheir abscission. Bell pepper, (Capsicum annuum L. cv. Maor), abscission, acid invertase, heat stress, reproductive organs, sink leaves     

Petal Abscission in Rose Flowers: Effects of Water Potential, Light Intensity and Light Quality

Petal abscission was studied in roses (Rosa hybrida L.), cvs.Korflapei (trade name Frisco), Sweet Promise (Sonia) and CaraMia (trade name as officially registered cultivar name). Unlikeflowers on plants in greenhouses, cut flowers placed in waterin the greenhouse produced visible symptoms of water stress,depending on the weather during the experiment and on the cultivar.Cut Frisco roses showed no visible signs of water stress andthe time to petal abscission was as in uncut flowers. In Soniaroses the symptoms of water stress varied from mild to severe,and the number of flowers in which the petals abscised variedfrom 100% (mild stress) to 0% (severe stress). An antimicrobialcompound in the vase water of Sonia roses, or removal of theleaves, alleviated the symptoms of water stress and increasedthe number of stems in which the petals abscised. Cut Cara Miaroses showed severe symptoms of water stress in all experimentsand petal abscission was found in only a few flowers, even whenthe stems were placed at 20 °C and low photon flux (15 µmolm^-2s^-1). Abscission in Sonia and Cara Mia roses was low or absentwhen the water potential of the leaves reached values below-2.0 MPa within the first 5 d of the experiment; such low valueswere not reached in Frisco roses. Addition of sucrose to the vase solution, together with an effectiveantimicrobial compound, had no effect on the time to petal abscission,at any light intensity. Placing flowers in far-red light alsohad no effect on abscission, compared with flowers placed inred light or white light of the same photon fluence. It is concluded that petal abscission in the rose cultivarsstudied is not affected by their water status unless the plantsreach a low water potential (about -2 MPa) early on during vaselife. Petal abscission is not inhibited by low light intensitynor affected by the Pr/Pfr ratio. Abscission; light intensity; petals; phytochrome; Rosa hybrida L.; rose; sugars; water potential     

The Relationship between Sucrose Supply, Sucrose-cleaving Enzymes and Flower Abortion in Pepper

Abortion of pepper flowers depends on the light intensity perceivedby the plant and on the amounts of sucrose taken up by the flower(Aloni B, Karni L, Zaidman Z, Schaffer AA. 1996.Annals of Botany78: 163–168). We hypothesize that changes in the activityof sucrose-cleaving enzymes within the flower ovary might beresponsible for the changes in flower abortion under differentlight conditions. In the present study we report that the activityof sucrose synthase, but not of cytosolic acid invertase, increasesin flowers of pepper plants which were exposed, for 2 d, toincreasing photosynthetically active radiation (PAR) in therange of 85–400 µmol m^-2s^-1at midday. Sucrose synthaseactivity increased in parallel with the increasing concentrationsof starch in the flower ovary. Feeding flower explants, preparedfrom 3-d-predarkened plants, with 100 mM sucrose for 24 h, causeda 23% increase in reducing sugars and a 2.5-fold increase instarch concentration, compared with explants fed with buffer.Likewise, feeding explants of pepper flowers with sucrose, glucose,fructose and also mannitol increased the sucrose synthase activityin the ovaries. Concomitantly, sucrose, glucose and fructose,but not mannitol, reduced the abortion of flower explants. Itis suggested that sucrose entry into the flower increases theflower sink activity by inhibiting abscission and inducing metabolicchanges, thus enhancing flower set. Pepper; Capsicum annuum L.; abscission; light; pepper flowers; sucrose; glucose; fructose; starch; acid invertase; sucrose synthase     

Carbon Partitioning in Mature Leaves of Pepper: Effects of Transfer to High or Low Irradiance

Grange, R. I. 1987. Carbon partitioning in mature leaves ofpepper: Effects of transfer to high or low irradiance.—J.exp. Bot. 38: 77–83. Pepper plants were grown at an irradiance of either 55 W m^–2or 90 W m^–2 PAR. Changes in net photosynthesis, carbonexport, starch and sugar contents in a single mature leaf weremeasured at intervals for 8 d following transfer of plants betweenthe two irradiances. On transfer from low to high irradiance,the net photosynthesis rate increased immediately but exportrate increased only slowly, to a maximum after 3 d. While assimilationexceeded export more starch and sucrose accumulated in the dayand remained in the leaf at the end of each night. Hexose contentsat the end of night remained low and constant, but the daytimemaximum rose during the first 2 d from transfer, thereafterreturning to pre-transfer contents. Following transfer of leaves from high to low irradiance starchpresent in the leaf provided sufficient reserves to maintainthe rate of export for one day. Subsequently, the sucrose contentfell and the export rate declined to near that in leaves grownin low irradiance. Sucrose and hexose accumulation following transfer from lowto high irradiance suggests a limitation to export ‘downstream’from sucrose synthesis, probably in the loading step from mesophyllto phloem. Key words: Pepper, export, starch, loading     

Growth Analysis of Sweet Pepper (Capsicum annuum L.): 1. The Influence of Irradiance and Temperature under Glasshouse Conditions in Winter

A growth analysis was carried out with sweet pepper grown ina glasshouse. The plants received natural daylight or additionalillumination applied either during or after the natural photopenod.All irradiance conditions were applied at three temperatureregimes. Additional illumination increased leaf number, leaf area andtotal dry weight. At all temperatures the long-day treatmentsshowed a smaller number of leaves, but a larger leaf area whencompared to the short-day treatments with the same daily radiationsum. A lower temperature progressively reduced leaf area. The derived growth analysis quantities showed strong ontogenetictrends. When comparing both methods of applying additional illuminationhigher mean relative growth rates were observed for the long-daytreatments, especially at the lowest temperature. No differencesin mean net assimilation rate were found, but the short-daytreatments showed a reduced mean leaf area ratio. A lower nighttemperature decreased RGR and NAR but did not affect LAR, alower day temperature increased NAR and decreased LAR. Changesin LAR were largely mediated by changes in specific leaf weight. Capsicum annuum L., sweet pepper, growth analysis, irradiance, temperature     

高温干旱对不同品种辣椒生长及呼吸作用的影响

研究了高温干旱胁迫对不同品种辣椒生长及呼吸作用的影响。结果表明,高温胁迫对正椒13号的生长无影响,对鸡爪×吉林的生长稍有抑制;干旱及高温干旱严重地抑制了辣椒的生长。干旱导致叶片相对电导率的增加高于高温,而高温加剧了干旱伤害程度,并且对鸡爪×吉林的伤害更大。高温处理引起了辣椒总呼吸、细胞色素呼吸和交替呼吸的增加。干旱胁迫抑制了细胞色素呼吸,但诱导了交替呼吸的增强;高温干旱共同胁迫加剧了总呼吸和细胞色素呼吸的下降,交替呼吸只在胁迫第一天被促进,随后立即下降。高温、干旱和高温干旱胁迫下正椒13号表现出了较鸡爪×吉林更强的交替呼吸和总呼吸。说明高温、干旱和高温干旱胁迫下辣椒保持较高的总呼吸和交替呼吸与其抗高温和/或干旱能力相关。     

Microclimate, Canopy Structure and Photosynthesis in Canopies of Three Contrasting Temperate Forage Grasses: III. Canopy Photosynthesis, Individual Leaf Photosynthesis and the Distribution of Current Assimilate

The rates of canopy and individual leaf photosynthesis and ¹⁴Cdistribution for three temperate forage grasses Lolium perennecv. S24, L. perenne cv. Reveille and Festuc'a arundinacea cv.SI70 were determined in the field during a summer growth period.Canopy photosynthesis declined as the growth period progressed,reflecting a decline in the photosynthetic capacity of successiveyoungest fully expanded leaves. The decline in the maximum photosyntheticcapacity of the canopies was correlated with a decline in theirquantum efficiencies at low irradiance. Changes in canopy structureresulted in changes in canopy net photosynthesis and dark respiration.No clear relationships between changes in the environment andchanges in canopy net photosynthesis and dark respiration wereestablished. The relative distributions of ¹⁴C in the shootsof the varieties gave a good indication of the amount of drymatter per ground area in the varieties.     

Growth and dry-mass partitioning in tomato as affected by phosphorus nutrition and light

We studied the effects of phosphorus (P) and light on the physiological and morphological components of growth of young tomato plants (Lycopersicon esculentum Mill. cv. Capita). The importance of dry‐mass partitioning and starch accumulation in explaining the effects of P limitation on growth was examined more closely. Plants were grown at a wide range of exponential P supply rates (between 70 and 320 mg g^?1 d^?1) and one free‐access treatment (1 mm ). Two light levels (70 and 300 µmol m^?2 s^?1) were applied. Growth response coefficients (GRCs) were calculated to address the importance of different growth parameters in explaining relative growth rate (RGR). At both light levels, net assimilation rate (NAR) was more important than leaf area ratio (LAR) in explaining the effects of P on growth as indicated by GRCs. At less severe P limitation, LAR became more important and NAR less important. Dry‐mass partitioning to both roots and leaves played a minor role in determining the effects of P limitation on growth as indicated by low GRCs. The increase in starch at mild P limitation showed that the assimilate supply was not limiting. At severe P limitation, the rate of photosynthesis was decreased, as suggested by the decrease in starch accumulation.     

Photosynthesis of Stands of Tomato, Cucumber and Sweet Pepper Measured in Greenhouses under Various CO2-concentrations

The rate of net photosynthesis (P) of whole plant stands oftomato (Lycopersicon esculentum Mill.), cucumber (Cucumis sativusL.) and sweet pepper (Capsicum annuum L.) was measured in sixlong-term experiments in large greenhouses under normal operatingconditions and CO₂-concentrations between 200 and 1200 µmolmol^-1. The objective was to quantify the responses to lightand carbon dioxide and to obtain data sets for testing simulationmodels. The method of measuring canopy photosynthesis involvedan accurate estimation of the greenhouse CO₂ balance, usingnitrous oxide (N₂O) as tracer gas to determine, on-line, theexchange rate between greenhouse and outside air. The estimatedrelative error in the observed P was about ± 10%, exceptthat higher relative errors could occur under particular conditions. A regression equation relating P to the photosynthetically activeradiation, the CO₂ concentration and the leaf area index explained83-91% of the variance. The main canopy photosynthesis characteristicscalculated with the fitted regression equations were: canopyP_max 5-9 g m^-2 h^-1 CO₂ uptake; ratio P_max/LAI 1·5-3 gm^-2 h^-1; light compensation point 32-86 µmol s^-1 m^-2;light use efficiency (quantum yield) at low light 0·06-0·10µmol µmol^-1 and CO₂ compensation point 18-54 µmolmol^-1. The results were related to the prevailing conditions.Copyright1994, 1999 Academic Press Canopy photosynthesis, Capsicum annuum L., carbon dioxide, CO₂, CO₂ balance, CO₂ use efficiency, cucumber, _{Cucumis sativus} L., glasshouse, greenhouse, light use efficiency, Lycopersicon esculentum Mill., sweet pepper, tomato, tracer gas     

Effects of Salt Stress on Adenine and Uridine Nucleotide Pools, Sugar and Acid-Soluble Phosphate in Shoots of Pepper and Safflower

Nieman, R. H., Clark, R. A., Pap, D., Ogata, G. and Maas, E.V. 1988. Effects of salt stress on adenine and uridine nucleotidepools, sugar and acid-soluble phosphate in shoots of pepperand safflower.-J. exp. Bot. 39: 301–309. Pepper (Capsicum annuum cv. Yolo wonder) and safflower (Carthamustinctonus L. cv. Gila) were grown hydroponically and subjectedto a salt stress (51 mol m^–3 NaCl plus 25.5 mol m^–3CaCl₂). Mature photosynthetic source leaves and shoot meristematicsinks (young pepper leaves and safflower buds) were analyzedfor nucleotides by high performance liquid chromatography andfor hexose and acid-soluble P—pepper was still vegetativewhereas safflower had switched to flower bud formation—thesalt stress reduced the fresh shoot yield of pepper by nearlytwo-thirds and of safflower by half. It reduced the ATP pooland ATP/ADP ratio in the source leaves of both species and alsoin the young pepper leaves. It had little or no effect on ATPor other nucleotide pools in safflower buds. The UDPG pool wasnot affected in source leaves or safflower buds, but in theyoung pepper leaves it was reduced by half, along with UTP.These reductions were accompanied by over a 3-fold increasein hexose and a large decrease in ester phosphate. In safflower,on the other hand, salt stress had little or no effect on UDPG,hexose, or ester phosphate in either source leaves or buds.The results suggest that salt stress reduced the growth of pepperbecause it reduced assimilation of photosynthate, possibly aconsequence of reduced UDPG, UTP, and ATP pools in the growingleaves. Salt stress did not so markedly affect assimilationof photosynthate in the more tolerant safflower. Key words: Growth suppression, energy charge, UDPG     

Canopy Photosynthesis of Tomato, Cucumber and Sweet Pepper in Greenhouses: Measurements Compared to Models

Two models for canopy photosynthesis (modified versions of thoseof Acock et al. , 1978 and of Thornley, 1976) were examinedby comparison with experimental photosynthesis data of cucumber(Cucumis sativus L.), sweet pepper (Capsicum annuum L.) andtomato (Lycopersicon esculentum Mill.). The data were obtainedin six large-scale, long-term, semi-commercial cultivationsin greenhouses (Nederhoff and Vegter, 1994). Measured environmentalconditions and measured LAI were input to the model. The emphasiswas on the models' sensitivity to the prevailing CO₂ concentration. The (modified) Acock model with 'standard' (originally published)parameters underestimated the photosynthesis rate. This modeltuned to one of our experimental data sets did not fit verywell to the other data sets. As expected, if the model was tunedto each particular data set, it was fairly in agreement withthe measurements, but the fitted parameter values were sometimesquestionable. With the (modified) Thornley model it was obligatoryto estimate or tune the light extinction. The model performedreasonably if all parameters were tuned and also if only thelight extinction was tuned. The modified models were considered usable for practical applications,after parameter tuning. As the sensitivity to CO₂ was not alwaysequal among the models and the measurements, care should betaken when applying the models for CO₂ supply control.Copyright1994, 1999 Academic Press Canopy photosynthesis, Capsicum annuum L., carbon dioxide, cucumber, CO₂, Cucumis sativus L., glasshouse, greenhouse, Lycopersicon esculentum Mill., measurements, model, sweet pepper, tomato     

Assimilate Partitioning in Three White Clover Cultivars in the Autumn, and the Effect of Defoliation

Partitioning of recently assimilated¹⁴C in three cloned whiteclover cultivars (Aberherald, Grasslands Huia and Sandra), grownoutdoors, was determined at the end of Aug., the end of Sep.and the end of Oct. to examine the relative strength of differentsinks within the plant when growing conditions increasinglyfavour carbohydrate accumulation in relation to growth. Also,the effect of removing two out of three expanded leaves on¹⁴Cpartitioning was studied. Export of¹⁴C from leaves increasedfrom late Aug. to late Oct. More¹⁴C was partitioned to the rootsand less to the apex at the Sep. and Oct. harvests than at theharvest in Aug., irrespective of cultivar. Severe defoliationresulted in more¹⁴C being partitioned to the apex and less tothe main stolon irrespective of cultivar and harvest occasion.Sandra (a cultivar of northern origin) generally partitionedmore¹⁴C to the stolon and less to the apex than did the othertwo cultivars. Trifolium repens L.; white clover; assimilate partitioning; defoliation; photosynthesis; autumn growth     

Nitrogen and Nitrate Accumulation in Species Having Different Relationships Between Nitrate Uptake and Reduction

Species differ in the relationship of nitrate reductase activityto nitrate uptake. In Capsicum annuum different diurnal patternsof leaf nitrate reductase activity and nitrate uptake have beenreported. As a consequence, the relationship of free nitratein the plant to nitrate supplied has a higher level of significancethan has reduced nitrogen to nitrate supplied. In Zea mays ithas been reported that leaf nitrate reductase activity respondsdirectly to nitrate translocation to the leaf and in this speciesthe relationship of greatest significance is reduced nitrogencontent to nitrate supplied. In both species, and also in Cucumis melo, the proportion oftotal plant free nitrate and reduced nitrogen in the roots decreases,and in the stem increases, with increasing nitrate supplied. The accumulation of free nitrate in leaves is accompanied bya quantitatively different relationship between reduced nitrogenand dry weight compared to leaves not accumulating nitrate. Capsicum annuum. L., Cucumis melo L., melon, Zea mays L., maize, sweet corn, nitrate reductase, nitrate uptake     

Effects of geminivirus infection and growth irradiance on the vegetative growth and photosynthetic production of Eupatorium makinoi

Eupatorium makinoi plants with or without geminivirus infection were grown in shading frames with 70, 15 and 5.5% sunlight. Growth characteristics of these plants in the early vegetative phase were compared by means of growth analysis. We also measured leaf photosynthetic gas exchange rates and examined relationships between leaf photosynthesis and whole-plant growth. Relative growth rate (RGR=(1/W)×(dW/dt), where W is plant dry mass) of virus-infected plants was lower than that of uninfected plants under all three light conditions. The reduction of RGR by infection was increased with irradiance. The net assimilation rate (NAR=(1/A)×(dW/dt), where A is total leaf area of the plant) was also reduced both by infection and shading. NARs that were estimated from light-response curves of leaf photosynthesis, in situ measurements of irradiance, and respiration rates of leaves, stems and below-ground parts, agreed very well with the values obtained by conventional growth analysis techniques. Decreases in the estimated NAR value from infection and shading were mostly explained by the decreases in leaf photosynthesis. These results clearly showed that lowered RGR in virus-infected plants was attributed mainly to impaired photosynthesis in virus-infected leaves.