Distribution of hydroxamic acids in zea mays tissues

The hydroxamic acid content of leaves of cereals correlates well with resistance to aphids. In maize these compounds were absent from xylem exudates and guttation drops. Lateral veins of leaves of 7-day-old maize plants contained 8 mmol/kg fr. wt. while the entire leaf contained only 4.2 mmol/kg fr. wt. In leaves of 20-day-old plants, these amounts decreased by ca one-third. In mesocotyls, the cortex and central vascular cylinder contained 1.3 and 2.2 mmol/kg fr. wt, respectively. In 12-day-old wheat plants, the complete leaves and their veins contained 2.4 and 6.4 mmol/kg fr. wt respectively. Thus, the concentration of hydroxamic acid was always higher in the vascular bundles.     

Replication of cauliflower mosaic virus DNA in leaves and suspension culture protoplasts of cotton

Cauliflower mosaic virus (CaMV) replicated in protoplasts and in inoculated leaves of the non-host, cotton (Gossypium hirsutum, L.). Protoplasts prepared from suspension-cultured cotton cells were infected by incubation with liposome-encapsulated CaMV virions. During a 1-week culture period the amount of CaMV nucleic acid as detected by nucleic acid hybridization in the protoplasts increased significantly regardless of whether or not the protoplasts contained vacuoles. In leaves inoculated with CaMV virions or CaMV DNA, viral DNA sequences were found by leaf skeleton hybridization to be located in small circular areas. DNA extracted from ultracentrifugal pellets of homogenates of inoculated leaves contained circular, gapped CaMV DNA only when inocula contained CaMV virions, CaMV DNA, or partial nested dimer CaMV plasmid DNA. When plants had been heavily watered, the CaMV DNA recovered contained degraded CaMV DNA. The results suggest that the host range limitation for CaMV is not due to an inability to replicate or spread locally in inoculated leaves.     

Abscisic Acid Content and Stomatal Sensitivity to CO(2) in Leaves of Xanthium strumarium L. after Pretreatments in Warm and Cold Growth Chambers

The degree of stomatal sensitivity to CO₂ was positively correlated with the content of abscisic acid of leaves of Xanthium strumarium grown in a greenhouse and then transferred for 24 hours or more to a cold (5/10 C, night/day) or a warm growth chamber (20/23 C). This correlation did not exist in plants kept in the greehouse continuously (high abscisic acid, no CO₂ sensitivity), nor in plants transferred from the cold to the warm chamber (low abscisic acid, high CO₂ sensitivity). The abscisic acid content of leaves was correlated with water content only within narrow limits, if at all. At equal water contents, prechilled leaves contained more abscisic acid than leaves of plants pretreated in the warm chamber. There appear to be at least two compartments for abscisic acid in the leaf.     

The relationship of oxalic acid to the translocation and utilization of calcium inNicotiana tabacum

Summary Burley tobacco varieties (Nicotiana tabacum L.) which differed in degrees of susceptibility to calcium deficiency were analyzed for calcium and oxalic acid content. Calcium accumulated by the total plant top was not related to susceptibility to calcium deficiency. Upper leaves and buds of plants of susceptible varieties contained less calcium per unit weight than did upper leaves and buds of non-susceptible varieties.The upper half of stalks of susceptible varieties contained more oxalic acid per unit weight than did stalks of non-susceptible varieties. The calcium content minus the oxalic acid content in buds and young leaves of the plants of the susceptible varieties was considerably less than that of buds and young leaves of the plants of the non-susceptible varieties. High levels of oxalic acid in the upper stalks and young leaves of varieties susceptible to calcium deficiency apparently induce calcium deficiency by interfering with the translocation and utilization of absorbed calcium.Contribution of the Department of Agronomy, Kentucky Agr. Exp. Sta., Lexington, and published with the approval of the Experiment Station Director. This paper is based on a portion of a thesis submitted by the senior author to the Graduate School, University of Kentucky, in partial satisfaction of the requirements for the Master's degree, 1963.     

Seasonal differences in foliar content of chlorogenic acid, a phenylpropanoid antioxidant, in Mahonia repens

To assess the possible physiological function of chlorogenic acid (CGA, 3-O-caffeoylquinic acid) in vivo , we characterized the free radical scavenging properties of pure phenylpropanoids and leaf extracts against two free radicals, superoxide and the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical cation. CGA was found to be a highly efficient scavenger of these free radicals, surpassing the activity of all other phenylpropanoids tested, as well as the 'classical' antioxidant ascorbate. Seasonal differences in the leaf content of CGA were examined in field populations of the broadleaf evergreen Mahonia repens growing in different light environments. Leaves of fully sun-exposed plants contained significantly more (74 ± 10 mmol m^–2) CGA in winter than leaves from plants growing under deeply shaded conditions (17 ± 2 mmol m^–2). Sun-acclimated, but not shade-acclimated, leaves also produced high levels of anthocyanins in winter, suggesting a simultaneous increase in carbon flow through the phenylpropanoid and flavonoid pathways in response to high light and seasonal low temperature stress. In summer, high light-acclimated leaves contained ≈ 2-fold less CGA than in winter, whereas CGA levels were similar between seasons in shaded leaves. Consistent with the strong scavenging capacity of CGA measured in vitro , a linear correlation was observed between CGA content and the antioxidant activity of leaf extracts in both scavenging assays. On the basis of these results, we propose that CGA is a powerful hydrogen-donating antioxidant that may play an important role in mitigating the effects of oxidative stress in plants.     

Production of Melilotic Acid by Action of Taphrina wiesneri

The in vitro action of Taphrina wiesneri on coumarin and its related compounds were examined. Melilotic acid, which accumulates in larger amounts in infected cherry leaves than in healthy leaves, was produced from coumarin, 3,4-dihydrocoumarin, o-coumaric acid or o-coumaryl glucoside by the action of acetone-dried cells of the fungus. From the results it is suggested that in cherry plants infected with the fungus melilotic acid may be formed from these precursors contained as ordinary components in cherry leaves. Possible mechanisms of the conversion of coumarin to melilotic acid are also discussed.     

Phytosterols and polyphenols in reciprocally grafted tobacco—tomato plants

Intact and reciprocally grafted tobacco and tomato plants were studied to examine their roles as scions and stocks in the formation, composition, and total amount of 3-β-hydroxysterol and polyphenols. Intact tobacco plants have a higher phytosterol content than do tomato plants. Tobacco leaves from the Tob/Tom grafted plants contained much less phytosterol than leaves from intact tobacco plants. The distribution of four major sterols, however, did not vary significantly. The concentration of total polyphenols in intact tobacco and tomato was about the same, but tobacco was high in chlorogenic acid, and tomato was high in rutin. Tobacco leaves from Tob/Tom grafted plants showed only a slight decrease in total polyphenol concentration compared with intact tobacco. Tomato roots appeared to contribute to the increased total polyphenol per plant in either intact tomato or in Tob/Tom grafted plants, despite the fact that no polyphenolic compounds were detected in the tomato root itself. Grafting may provide a limited technique for reducing the phytosterol concentration of tobacco leaves.     

Effects of Iron Deficiency on Chloroplast Lipids

The lipids of plastids from three different nodes of Hubbardsquash plants were investigated. A comparison was made of theplastid lipids of plants grown on a complete nutrien with theplastid lipids of plants grown on an iron-deficient nutrientsolution. The iron-deficient leaves were not chlorotic at the time ofharvest. The separated lipids were quantitated by determiningphosphorus, sugar, and fatty acid content. Plastids from olderleaves contained more lipid phosphorus per lipid sugar thanplastids from younger leaves. The plastids treated with an iron-deficientnutrient seemed to have relatively less glycerylphosphoryl glycerol-lipidsthan did the complete plastids. However, few major differencesin the fatty acid composition existed between the iron-deficientand complete grown plastids. It was concluded that the rateof turnover of the plastid lipids may depend upon the individualspecies and the environment to which the plants are subjected.Further changes in the plastid lipids of the iron-dificientplants, as opposed to complete nutrient treated, occurred priorto the appearance of marked visible symptoms of chlorosis.     

Effects of light and photoperiodic conditions on abscisic acid in leaves and roots of Acer pseudoplatanus L.

Roots of Acer pseudoplatanus seedlings grown in liquid nutrient medium contained much lower levels of both free and bound abscisic acid than did leaves. The levels of free abscisic acid were similar in young expanding and of mature leaves, but lower in older senscing leaves. Growing plants under long days or short days did not influence the levels of free and bound abscisic acid in leaves. However, under both long days and short days, levels of bound abscisic acid were lower at the end of the dark period than 8 h later during the light period. Phaseic acid was also detected during the light period but never at the end of the dark period.Abbreviations ABA abscisic acid - PA phaseic acid - SD short day - GLC gas-liquid chromatography - LD long day     

Endogenous Levels of Cytokinins, Indoleacetic Acid, Abscisic Acid, and Pigments in Variegated Somaclones of Micropropagated Banana Leaves

The banana (Musa spp. AAA) micropropagation shows a high incidence of off-types, among whose variegated plants are very common. Endogenous levels of growth regulators and pigment content were measured in normal and variegated leaves of the micropropagated banana plants growing in a greenhouse. Growth regulators were separated by high pressure liquid chromatography and submitted to enzyme-linked immunosorbent assay for quantification. Pigment content was measured using the colorimetric method. Green leaves contained 1.9 and 10 times more cytokinins compared with green and yellow sectors of variegated leaves, respectively. The levels of indoleacetic acid in normal leaves were significantly higher than those found in green and yellow sectors of variegated leaves; however, the levels of abscisic acid were lower in normal leaves. The lower content of chlorophylls in variegated leaves coincided with decreased endogenous levels of cytokinins, which indicated that variegation in banana leaves may be associated with alterations in the metabolism of this growth regulator. Received December 3, 1997; accepted February 2, 1998     

Detection of a natural point mutation in Potato virus A that overcomes resistance to vascular movement in Nicandra physaloides., and studies on seed-transmissibility of the mutant virus

Isolate M of Potato virus A (PVA‐M; genus Potyvirus) is avirulent in Nicandra physaloides L. (family Solanaceae). The inoculated leaves are infected but no systemic infection is observed. Forty plants of ‘Black Pod’ (BP) and ‘Black Pod Alba’ (BPA), two variants of N. physaloides described in this study, were inoculated with PVA‐M. Two plants of BP and one plant of BPA were systemically infected. Mosaic, blistering and dark green islands developed on the systemically infected leaves, and flowers showed colour‐break symptoms. PVAprogeny were sequence‐characterised for the 6K2 protein and viral genome‐linked protein (VPg) encoding regions known to control the long distance movement of PVA in N. physaloides. All virus progeny (designated as PVA‐Mm) in the systemically infected leaves of the plants inoculated with PVA‐M contained only a single amino acid substitution (Vail 16Met) in the central part of VPg due to a nucleotide substitution G6033A, as compared to PVA‐M. Other PVA isolates that infected N. physaloides systemically also contained Metll6 in VPg. In a previous study using chimeric viruses, Metl16 in VPg was shown to be a major determinant for vascular movement of PVA in N. physaloides, and this study reveals that the mutation for Metl16 can occur in vivo during replication of the avirulent PVA‐M in infected plants. Immunolocalisation studies on BP and BPA plants showed that the pods (berries) and seed coat contained PVA‐Mm in the developing seeds, but no virus was detected in embryons. Up to 27% of the mature seeds contained PVA‐Mm but no transmission to seedlings was observed in a total of 450 seeds tested, and no test plants were infected following mechanical inoculation with extracts prepared from the seeds.     

A new multigene family inducible by tobacco mosaic virus or salicylic acid in tobacco.

A previously undescribed cDNA family was isolated from tobacco challenged with tobacco mosaic virus (TMV). A cDNA library was constructed with mRNA from upper leaves of Xanthi nc tobacco plants that had been inoculated with TMV on the lower leaves 11 days previously. The library was screened differentially with radiolabeled cDNA synthesized with mRNA from upper, uninoculated leaves of either TMV-inoculated or mock-inoculated tobacco plants. The new cDNA family, designated SAR8.2, had at least five expressed members, one or more of which were inducible by TMV inoculation and by salicylic acid treatment. The cDNAs encoded small, highly basic proteins containing N-terminal hydrophobic signal peptides and highly conserved cysteine-rich C-terminal domains. One of the SAR8.2 family members contained a direct repeat of the C-terminal domain in tandem. Hybridization of SAR8.2 cDNA to tobacco genomic DNAs indicated a gene family of 10-12 members.     

Age-related Resistance in Bell Pepper to Cucumber mosaic virus

We demonstrated the occurrence of mature plant resistance in Capsicum annuum‘Early Calwonder’ to Cucumber mosaic virus (CMV) under greenhouse conditions. When Early Calwonder plants were sown at 10 day intervals and transplanted to 10‐cm square pots, three distinct plant sizes were identified that were designated small, medium and large. Trials conducted during each season showed that CMV accumulated in inoculated leaves of all plants of each size category. All small plants (with the exception of the winter trial) developed a systemic infection that included accumulation of CMV in uninoculated leaves and severe systemic symptoms. Medium plants had a range of responses that included no systemic infection to detection of CMV in uninoculated leaves with the systemically infected plants being either symptomless or expressing only mild symptoms. None of the large plants contained detectable amounts of CMV in uninoculated leaves or developed symptoms. When plants were challenged by inoculation of leaves positioned at different locations along the stem or different numbers of leaves were inoculated, large plants continued to accumulate CMV in inoculated leaves but no systemic infection was observed. When systemic infection of large plants did occur, e.g. when CMV‐infected pepper was used as a source of inoculum, virus accumulation in uninoculated leaves was relatively low and plants remained symptomless. A time‐course study of CMV accumulation in inoculated leaves revealed no difference between small and large plants. Analyses to examine movement of CMV into the petiole of inoculated leaves and throughout the stem showed a range in the extent of infection. While all large plants contained CMV in inoculated leaves, some had no detectable amounts of virus beyond the leaf blade, whereas others contained virus throughout the length of the stem but with limited accumulation relative to controls.     

The Physiology of a Wilty Pea: Abscisic Acid Production under Water Stress

‘Wilty’ (JI 1069), a mutant of Pisum sativum, hasbeen examined for its ability to produce abscisic acid (ABA)under water stress. ABA was measured using combined gas chromatography-massspectrometry and multiple-ion-monitoring employing a deuteratedinternal standard. In intact droughted plants, ‘Wilty’produced less ABA than a non-wilty line (JI 1194) and maximumproduction was delayed. Detached leaves of the wilty mutantlost significantly more water than control leaves but did notshow an increase in ABA content. Non-stressed mutant materialfrom both intact plants and isolated leaves contained less ABAthan control tissue. Key words: Pea, Wilty mutant, Abscisic acid     

Some treatments affecting growth substances in developing wheat ears

Cytokinin, auxin and gibberellin-like substances were bio-assayed in extracts from developing ears of wheat plants grown in various conditions. Changes in cytokinin activity along the ears may be related to the earlier flowering in the middle of the ear. Ears on the main stems of plants from which all the tillers had been removed contained less cytokinin than the main-stem ears of normal tillered plants. When grain development was stopped by preventing fertilization of the ovules the ear contained more cytokinin than normal ears. With de-tillered plants, removing flag leaves before anthesis increased cytokinin, gibberellin and auxin in the ears; later removal of flag leaves did not affect cytokinin but decreased gibberellin in the ears. Conversely, removing ears before anthesis did not affect cytokinin or auxin in the flag leaves, but their gibberellin was less than that of flag leaves on intact plants. Treatment of wheat ears with zeatin did not affect grain weight or number per ear which supports the conclusion that the growth substances in the ear may be adequate for normal grain growth.     

Changes in Total and Polar Lipids and Their Fatty Acid Composition in Tobacco Leaves during Growth and Senescence

Total lipids, total fatty acids and most polar lipids of tobaccoleaves increased and decreased almost concomitantly with changesin chlorophyll during leaf development and senescence. In individualpolar lipids, marked changes were observed in compounds associatedwith chloroplast membranes, i.e., monogalactosyldiglyceride(MGDG), digalactosyldiglyceride and sulfoquinovosyldiglyceride.Phosphatidylglycerol (PG) was the first to decrease during leafdvelopment. Green leaves contained a considerable amount ofhexadecatrienoic acid (16: 3) in MGDG, which suggests that tobaccobelongs to 16: 3- plants. The proportion of linolenic acid infour chloroplast lipids was lower in senescent leaves than ingreen leaves. Similar phenomena were also observed in 16: 3of MGDG and in hexadecenoic acid of PG. (Received April 27, 1981; Accepted July 11, 1981)     

Studies of silica in the oat plant

Summary Oat plants,Avena sterilis L., were grown on soils in which the concentration of monosilicic acid in the soil solution, that is the level of supply of silica, ranged from 7 to 67 ppm SiO₂. Analyses at intervals throughout the growing period showed that the level of supply affected the amount and concentration of silica in the plant but not the pattern of its distribution among the parts.At maturity the caryopsis contained only 0.5 to 0.8 per cent of the total silica in the tops while the other parts of the inflorescence contained 40.7 to 41.3 per cent. The leaves (blade and sheath) contained 42.5 to 45.0 per cent of the total silica and the stems contained 7.8 to 10.9 per cent; the remainder was present in small sterile tillers.The concentration of silica in the dry matter was highest in the palea, lemma glumes, awn, and leaves. Among the leaves, the flag leaf had the highest silica content, both in terms of concentration in the dry matter and amount per leaf. The distribution of silica along a leaf followed a hyperbolic curve, the concentration being highest at the apex and lowest at the base of the blade.The chemistry of silica and the pattern of its distribution in the tops suggest that monosilicic acid and water move concomitantly in the transpiration stream and that solid silica is deposited in greatest quantities in those parts and regions from which water is lost in greatest quantities.     

Magnesium deficiency results in accumulation of carbohydrates and amino acids in source and sink leaves of spinach

Accumulation of assimilates in source leaves of magnesium‐deficient plants is a well‐known feature. We had wished to determine whether metabolite concentrations in sink leaves and roots are affected by magnesium nutrition. Eight‐week‐old spinach plants were supplied either with a complete nutrient solution (control plants) or with one lacking Mg (deficient plants) for 12 days. Shoot and root fresh weights and dry weights were lower in deficient than in control plants. Mg concentrations in deficient plants were 11% of controls in source leaves, 12% in sink leaves and 26% in roots, respectively. As compared with controls, increases were found in starch and amino acids in source leaves and in sucrose, hexoses, starch and amino acids in sink leaves, whereas they were only slightly enhanced in roots. In phloem sap of magnesium‐deficient and control plants no differences in sucrose and amino acid concentrations were found. To prove that sink leaves were the importing organs they were shaded, which did not alter the response to magnesium deficiency as compared with that without shading. Since in the shaded sink leaves the photosynthetic production of metabolites could be excluded, those carbohydrates and amino acids that accumulated in the sink leaves of the deficient plants must have been imported from the source leaves. It is concluded that in magnesium‐deficient spinach plants the growth of sink leaves and roots was not limited by carbohydrate or amino acid supply. It is proposed that the accumulation of assimilates in the source leaves of Mg‐deficient plants results from a lack of utilization of assimilates in the sink leaves.     

Some factors affecting the concentrations of sugars in leaves of inbred sugar-beet lines

In the glasshouse, large differences in concentrations of glucose and sucrose were observed between leaves of inbred sugar-beet lines that are known to differ from each other in resistance to pests and diseases. Differences between these lines in concentrations of fructose, glucose and sucrose were more pronounced in the petiole than in the lamina. The concentrations of glucose and fructose were lower in the first two leaves (primary leaves) than in those produced subsequently (secondary leaves); both types of leaf contained similar concentrations of sucrose. Secondary leaves from plants that had been kept in darkness for 17 h contained less fructose, glucose and sucrose than those of plants kept in sunlight for 5 h. Longer period of darkness lowered the concentrations of monosaccharides in the leaves further but did not affect the sucrose content. Primary and secondary leaves from the same sugar-beet plant often differ in non-race-specific resistance to pests and diseases; and darkness can affect suscetibility of beet to downy mildew and to the aphid Myzus persicae. The results of the sugar determinations therefore support the hypothesis that the concentrations of certain carbohydrates in sugar-beet leaves are important in non-race-specific resistance to pests and diseases.