Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex dimorphostegia, Suaeda arcuata and Gamanthus gamacarpus

Samples of Kochia (K. scoparia), Atriplex (A. dimorphostegia), Suaeda (S. arcuata) and Gamanthus (G. gamacarpus) were collected and analyzed for chemical composition including crude protein (CP), ether extract (EE), ash, neutral detergent fiber (NDFom), acid detergent fiber (ADFom), non-protein N (NPN), Ca, P, Na, K, Cl, Mg, Fe, Cu and Se. In addition, in situ ruminal degradability and post-ruminal disappearance of dry matter (DM) and CP of the samples using a mobile bag technique were determined. Results indicate that the chemical composition of Kochia and Atriplex was notably different from those of Suaeda and Gamanthus. All of these halophytic plants had high concentrations of Na, K, Cl, Cu and Se, and low levels of Ca, P and Mg. The rapidly degradable fractions of DM and CP (g/g) of Kochia (0.31 and 0.35, respectively) and Atriplex (0.39 and 0.50, respectively) were lower than for Suaeda (0.53 and 0.55, respectively) and Gamanthus (0.56 and 0.66, respectively). Ruminal DM and CP disappearance of Kochia (444 and 517 g/kg, respectively) and Atriplex (472 and 529 g/kg, respectively) were lower (P<0.05) than those of Suaeda (553 and 577 g/kg, respectively) and Gamanthus (663 and 677 g/kg, respectively) (P<0.05) using the mobile bag technique. Suaeda had the lowest (P<0.05) NDFom and ADFom disappearance (214 and 232 g/kg, respectively) in the rumen. Kochia scoparia and Atriplex dimorphostegia have more beneficial chemical nutritive components and digestible values versus Suaeda arcuata and Gamanthus gamacarpus.     

In sacco rumen disappearance of condensed tannins, fiber, and nitrogen from herbaceous native Texas legumes in goats

Condensed tannins (CT) can play a role in rumen protein and fiber degradability, especially in legumes high in CT. In order to better understand their potential role in ruminant nutrition, three legume species native to Texas, Acacia angustissima var. hirta (prairie acacia) (288.0 g/kg neutral detergent fiber (NDFom), 40.9 g/kg N), Desmodium paniculatum (panicled tick-clover) (479.7 g/kg NDFom, 24.8 g/kg N), and Lespedeza procumbens (trailing bush-clover) (401.0 g/kg NDFom, 21.7 g/kg N) were studied to determine in sacco disappearance rates of key nutritional components compared to that of Medicago sativa (alfalfa) (226.8 g/kg NDFom, 34.6 g/kg N). Herbage was incubated in rumen-cannulated goats fed a basal diet of Sorghum bicolor×S. sudanense (sorghum-Sudan) hay, with disappearance measured at 0, 4, 8, 16, 28, 48 and 96 h. Among the native legumes, the highest CT concentrations were measured in prairie acacia (263 g CT/kg DM foliage) and the lowest (120 g CT/kg DM) in trailing bush-clover. The lowest concentrations of acid detergent fiber (ADFom), NDFom, and sulfuric acid lignin (lignin(sa)) were measured in prairie acacia, the first two fractions being comparable to alfalfa. Proportion remaining was calculated for CT, ADFom, lignin(sa), NDFom, and N for 0, 24 and 48 h of rumen incubation. Disappearance parameters were measured for ADFom, lignin(sa), NDFom and N for the three native legumes and compared to alfalfa. Alfalfa had the highest disappearance of all degradable fractions except lignin(sa). Potential disappearance (PD) fraction for ADFom, lignin(sa) and N were lower for the native legumes versus alfalfa. No differences in N proportion remaining at 24 and 48 h occurred in the native legumes despite differences in protein-bound CT proportion remaining at those same times. Of the native legumes studied, prairie acacia shows the greatest potential for contributing rumen-escape protein, suggesting it may be a candidate for further development as a pasture and rangeland renovation legume.     

Effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet

The study was undertaken to determine the effects of different forms of Acacia saligna leaves inclusion on feed intake, digestibility and body weight gain in lambs fed grass hay basal diet. Twenty local ‘Farta’ yearling male lambs weighing 17.4 ± 0.10 kg (mean ± SD) were randomly allocated to four dietary treatments consisting of daily feeding of lambs in T1 with 700 g grass hay (dry matter basis), and daily free choice feeding of lambs in T2, T3, and T4 with 700 g grass hay + 700 g fresh, wilted, and dried A. saligna leaves, respectively. Inclusion of different forms of A. saligna leaves improved (P<0.01) the daily intake of total DM by 8–9% and that of OM and CP by 7 and 38%, respectively compared to the control. The daily intake of NDFom was lower (P<0.01) by 1–2.3%, whereas that of the ADFom intake declined (P<0.01) by 1.3–3.4% for lambs on wilted and dried forms of A. saligna leaves. Inclusion of A. saligna leaves replaced the intake of the grass hay by 26–27% of the total diet and reduced (P<0.05) apparent digestibility coefficient of the total DM by 9, 7, and 4%, OM by 7, 6 and 4%, and CP by 12, 12, and 9%, but improved (P<0.05) apparent digestibility coefficient of NDFom by 3–4% compared to the control diet. Dried A. saligna leaves improved (P<0.05) apparent digestibility of DM, OM and CP compared to fresh A. saligna leaves. Lambs fed on hay alone lost (P<0.05) body weight, while the lambs supplemented with A. saligna leaves gained (P<0.05) weight. The results of this study revealed that A. saligna leaves could be best included in the grass hay based feeding in dried form at the rate of 265 g/kg DM for improved nutrient utilization and growth performance of yearling lambs.     

The potential of Commelina benghalensis as a forage for ruminants

To evaluate the potential of Commelina benghalensis as a forage for ruminants, effects of plant maturity on chemical composition, rumen degradability as well as its increased dietary inclusion level on intake, digestibility and N balance in sheep fed Sorghum almum were investigated with forage obtained from the wild, re-established and harvested at 6, 10 and 14 weeks of growth. Composite herbage samples were analyzed for dry matter (DM), chemical components, total extractable phenolics (TEP) and amino acid content. In sacco rumen degradability measurements used six individually confined wethers (8 ± 0.5 months of age; 21 ± 2.6 kg live-weight (LW)) fitted with rumen cannulae and fed a ration of 3:1 fresh S. almum and Medicago sativa hay (about 1:2 on a DM basis). In sacco bags containing 5 g each of dry herbage were inserted into the rumen and withdrawn sequentially after 0, 12, 24, 36 and 48 h. Metabolizable energy (ME) was estimated from 24 h in vitro gas production. In the digestibility study, 12 wethers fitted with rumen canula were housed in metabolic crates and allotted to four treatment diets (i. e., D0, D10, D20 and D30) constituted from fresh S. almum and pre-wilted C. benghalensis in a randomized complete block design. The control diet (D0) was 3 kg fresh S. almum (≈535.5 g DM/wether/d about 30 g/kg LW), whereas D10, D20 and D30 were D0 +300, 600 or 900 g of wilted C. benghalensis (≈34, 68 or about 102 g DM/wether/d), respectively. The study lasted for 21 d. Dry matter, fibre and TEP content increased (P<0.001) with maturity of the forage, whereas those of CP and EE decreased (P<0.0001) over the same period. Amino acids (AA) also declined with maturity (P<0.05). Rumen degradability of DM and OM were unaffected, but DM intake increased linearly (P<0.0001) at a decreasing rate (Q: P<0.05) and DM digestibility (DMD) and N intake increased linearly (P<0.01 and P<0.0001, respectively) as level of C. benghalensis in the diet increased. Results indicate that advancing maturity affected chemical composition, but not rumen degradability, of C. benghalensis and also demonstrated that inclusion of C. benghalensis in S. almum diet improved intake, digestibility and N intake, suggesting its potential use as a feed supplement.     

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

Browse plants play an important role in providing feed for livestock in semi-arid rangelands of Africa. Chemical composition and in vitro ruminal fermentation of leaves collected from Acacia burkei, Acacia tortilis, Acacia nilotica, Dichrostachys cinerea and Ehretia obtusifolia in communal grazing lands in the lowveld of Swaziland is presented. Leaves were collected from trees located on two soil types (i.e., lithosol and vertisol) in the communal land but it had no effect on the chemical composition of tree leaves. The NDFom and ADFom content were highest in D. cinerea and A. burkei and lowest in E. obtusifolia and A. nilotica. Crude protein (CP) contents ranged between 108 g/kg and 122 g/kg DM. D. cinerea had the highest Ca and Mg content, while A. tortilis had the lowest. There were marked variations in K level amongst browse species, with A. tortilis (9.1 g/kg DM) having the highest value. The P, Zn and Fe did not differ between browse species. Soil type and tree species interaction impacted in vitro fermentation parameters. Extent of fermentation, as measured by 48 h cumulative gas production, and organic matter degradability was highest in E. obtusifolia leaves and lowest in D. cinerea leaves within soil type. Fermentation efficiency, as measured by partitioning factors, was highest in A. nilotica leaves. Leaves of E. obtusifolia could be a valuable supplementary feedstuff for ruminant livestock due to its in vitro fermentation characteristics as well as low fibre and moderate CP levels.     

Chemical composition and nutritional evaluation of various foliages consumed by mithun (Bos frontalis)

Mithun (Bos frontalis) is primarily reared in free-grazing systems and several tropical foliages are important feed resources for it throughout the year. Inadequate information is available on the nutritive value of most of these foliages. This study aimed to determine the nutrient composition and in situ degradability of dry matter (DM) and crude protein (CP) of the major foliages consumed by mithun. The foliages (n = 16) were collected from different mithun inhabited areas. The DM, CP, ether extract, neutral detergent fibre, acid detergent fibre, lignin(sa), ash and condensed tannin contents of the foliages varied from 236 to 398, 100 to 178, 10 to 40, 397 to 621, 287 to 460, 74 to 169, 92 to 176 and 12 to 68 g/kg DM, respectively. All foliages contained Ca and K at more than 10 g/kg DM and Mg at more than 1.7 g/kg DM, but were deficient in Na (i.e., <0.6 g/kg DM). The P content of the foliages ranged from 1.2 to 4.0 g/kg DM, and contents of Cu, Fe, Mn and Zn were ranged from 7.3 to 19.6, 119 to 460, 32 to 144 and 35 to 430 mg/kg DM, respectively. The degradability of DM and CP was greater in Daubanga grandiflora compared to the other experimental foliages. Among the foliages, the rapidly degradable fraction of DM and CP ranged from 49 to 219 and 86 to 217 g/kg DM, respectively. Simultaneously, the slowly degradable fraction of DM and CP ranged from 319 to 475 and 159 to 325 g/kg DM, respectively. The effective degradability of DM and CP ranged from 291 to 389 and 199 to 338 g/kg DM, respectively. The nutrient contents were adequate in most of the foliage, except Na, which was deficient in all the foliages and may explain observed salt seeking behavior of mithun reared under free grazing systems.     

Influence of calcium oxide level and time of exposure to sugarcane on in vitro and in situ digestive kinetics

These experiments were carried out to evaluate, using in vitro and in situ techniques, the effects of three inclusion levels of calcium oxide (0, 5, and 10 g/kg of sugarcane fresh matter) and four exposure times (0, 24, 48, and 72 h) of sugarcane to calcium oxide on the chemical composition and digestive kinetic parameters of sugarcane. The treatments were arranged in a 3 by 4 factorial design. Freshly-cut sugarcane (whole plant) was treated with calcium oxide and separated into 12 piles inside a barn to prevent direct exposure to sunlight, rain, and wind. Every day, before and after animal feeding, the calcium oxide was proportionally hand-mixed with approximately 150 kg of freshly-cut sugarcane to make up the dietary treatments. The lowest (Ti) and greatest (Ts) temperature and pH of the treated sugarcane piles were measured immediately before and after sampling, respectively. The ether extract (EE) and DM were not affected (P>0.05) by either exposure time or inclusion level. However, CP increased linearly (P=0.01) and OM decreased linearly (P<0.0001) as the exposure time and calcium oxide inclusion level increased. Interactions between inclusion level and exposure time on DM, OM, CP, EE, Ti, and Ts were not observed. However, significant interactions were detected for non-fibre carbohydrate (NFC), neutral detergent fibre (aNDF), and pH. A quadratic effect of exposure time on the Ti and Ts was observed (P=0.001 and P=0.001, respectively). The maximum temperature was reached with approximately 51 h of exposure time. Calcium oxide positively affected the insoluble potentially digestible fraction of sugarcane DM and aNDF (P=0.001 and P=0.001, respectively), and the indigestible fraction of sugarcane aNDF (P=0.001). Interactions between inclusion level and exposure time on soluble and indigestible fractions of sugarcane DM (P=0.0001 and P=0.01, respectively) were found. However, no interactions (P>0.27) were found between inclusion level and exposure time on aNDF digestive kinetic parameters. The fractional digestion rate (kd) of sugarcane DM and aNDF was not influenced by treatments (P>0.05). The mean values of kd for sugarcane DM and aNDF were 0.0235 and 0.0215/h, respectively. The gas production kinetics parameters were not affected (P>0.05) by treatments. In conclusion, the inclusion of calcium oxide improved the in situ potentially digestible fraction of sugarcane DM and aNDF; however, it did not influence the fractional digestion rate. No effects were observed on the in vitro digestive kinetic parameters.     

Effect of ruminally protected fat on in vitro fermentation and apparent nutrient digestibility in buffaloes (Bubalus bubalis)

Experiments were conducted to evaluate effects of supplementation of calcium salts of long chain fatty acids (Ca-LCFA) as a rumen inert fat (PF) on in vitro fermentation and apparent nutrient digestion in adult buffaloes fed wheat straw based diets. For the in vitro fermentation study, five total mixed rations (TMR) consisting of a concentrate mixture (CM), green Sorghum bicolor, WS and supplemented without (C) or with 30 g/kg dry matter (DM) rice bran fatty acid oil (RBO) (30 RBO) or 20 g/kg RBO + 10 g/kg PF (20 RBO/10 PF) or 10 g/kg RBO + 20 g/kg PF (10 RBO/20 PF) or 30 g/kg PF in the DM in the ratio of 340:50:580:30 were prepared. The in vitro DM degradability (IVDMD), TN, trichloro acetic acid precipitable N (TCA-N), non-protein N (NPN) and ammonia N (NH₃-N) were similar among groups. Within the fat supplemented groups, total volatile fatty acid (TVFA) concentration increased linearly (P=0.025) with PF supplementation. Apparent nutrient digestibility was determined on 20 adult buffaloes divided into five equal groups fed CM supplemented without (C) or with 300 g RBO (30 RBO) or 200 g RBO + 100 g PF (20 RBO/10 PF) or 100 g RBO + 200 g PF (10 RBO/20 PF) or 300 g PF (30 PF) along with limited green S. bicolor and WS maintaining forage: concentrate ratio of 650:350. Fat supplementation had no effect on the DM intake and apparent digestibilities of DM, organic matter (OM), crude protein (CP), total carbohydrate (TCHO) and neutral detergent fiber (aNDF). Within fat supplemented groups, inclusion of PF increased digestibilities of DM, OM, ether extract (EE), TCHO, aNDF and ADF. Supplemental fat also increased the digestible energy (DE) and metabolizable energy (ME) content of the diet, which also increased linearly with PF supplementation. All buffaloes were in positive N, Ca and P balances. We conclude that 200–300 g supplemental PF in the form of Ca-LCFA can be included in straw based diets fed to buffaloes to increase its energy density without adversely affecting DM intake and digestibility.     

Assessment of a brown midrib (BMR) mutant gene on the nutritive value of sudangrass using in vitro and in vivo techniques

The brown midrib (BMR) gene has been reported to reduce the lignin concentration in plants, which contributed to increased fiber digestion in ruminants. Three studies were completed to compare the digestibility of a BMR mutant of sudangrass (sorghum bicolor subsp. Drummondii) versus a non-BMR (‘Piper’) variety when included in diets fed to sheep (Study 1), to complete a rumen in vitro assessment of sheep and lactating cow diets (Study 2), and to compare digestibility when included in the diet fed to lactating dairy cows (Study 3). Four wether sheep were used in a 2 × 2 Latin square experiment (Study 1) with total fecal collection to determine total tract apparent digestibility of pelleted Piper (P) and BMR (P-BMR) sudangrass hays. Forage pellets consisted of either P-BMR or P hay with added urea to meet the maintenance crude protein (CP) requirement of the sheep. Digestibility of organic matter (OM; P<0.01), dry matter (DM; P<0.01), acid detergent fiber (ADF; P<0.05), and neutral detergent fiber (aNDFom; P<0.07) was higher for P-BMR than P sudangrass. In vitro rumen digestibility of aNDFom using cattle rumen fluid was higher at 24 (P<0.01), 48 (P<0.01) and 72 h (P<0.01) of fermentation for P-BMR versus P (Study 2). Four lactating Holstein dairy cows (251 ± 30 days in milk) and fitted with ruminal and duodenal cannulae were used in a 4 × 4 Latin square experiment. Total mixed rations (TMR) contained 180 g/kg DM shredded sudangrass hay and 180 g/kg sliced alfalfa hay, but the proportion of P to P-BMR sudangrass varied as 100:0, 66:34, 34:66, or 0:100. Yields of milk and milk protein were highest at the 66:34 level (Quadratic: P=0.06 and 0.07, respectively), but composition of milk fat, protein and lactose, as well as DM intake, did not differ (Study 3), probably because forestomach and total tract apparent digestion of aNDFom and OM did not differ due to sudangrass source.     

Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis)

The first part of this study evaluated contents of hydrolysable tannins (HT) and condensed tannins (CT) of 65 accessions of tagasaste. In the second part, the effects of harvesting stage and growing season on the contents of HT, CT and alkaloids in different plant parts of the widely grown tagasaste variety ‘MOA’ was studied in a randomized complete block design. Regrowths of tagasaste was harvested in one experiment at 4, 6, 8 and 10 months, separated into growing buds, leaves, barks, branches and stems and in another trial at 6 months regrowth during the main rainy, dry and short rainy seasons. The leaves of different tagasaste accessions contained on average 115 g/kg dry matter (DM) HT in a range of 16–197 and 12.5 abs/g NDF CT in a range of 6.9–35.0 abs/g NDF. The edible fractions (growing buds and leaves) were higher in HT and CT contents compared to the structural parts (stems and barks). The leaf fraction contained higher HT and CT (177.2 g/kg DM and 20.1 abs/g NDF) and the HT tended to decline with progressing harvesting stages. High concentration of alkaloids was found in the non-edible fractions, with the highest content in the bark (235 mg/kg) and the lowest in the leaf (40 mg/kg DM) fractions. These levels increased in the fractions from the 4th to the 8th month of harvesting stage and then declined at the 10th month. About 90% of the alkaloids found in tagasaste were sparteine. Higher concentration of HT was found in tagasaste leaves, harvested during the rainy season compared to the dry season. The concentration of CT was low during the main rainy season, while the highest was during the short rainy and dry seasons. Contents of HT and CT were positively correlated (r = 0.25, P<0.01). However, both the HT and CT contents had negative correlation coefficient of r = −0.43 (P<0.001) and r = −0.73 (P<0.001) with alkaloids, respectively. The results of this study showed that varietal selection, and harvesting management could be used as a means to modulate the level of tannins and alkaloids in tagasaste.     

Nodularin in feathers and liver of eiders (Somateria mollissima) caught from the western Gulf of Finland in June–September 2005

Nodularins are cyanobacterial hepatotoxins, which may cause intoxication at very low exposure levels. The nodularin-producing cyanobacterium Nodularia spumigena usually forms massive blooms in much of the Baltic Sea during the summer season. Breast feathers and liver samples from common eider (Somateria mollissima) were analysed for nodularins by liquid chromatography–mass spectrometry (LC–MS) and enzyme-linked immunosorbent assay (ELISA). Fifteen eiders from the western Gulf of Finland were caught by hunters between June and September 2005. Blue mussels (Mytilus edulis), a dietary component of the birds, were also obtained by diving near the same marine area and time as the collection of the ducks. Eider breast feathers contained 6–52 μg nodularin-R (Nod-R)/kg dry weight (dw) by ELISA, and 8–43 μg Nod-R/kg dw by LC–MS. No Nodularia filaments were adhered to feather samples according to light microscopy assessment. Liver samples from the same individuals contained Nod-R between 3 and 48 μg/kg dw by LC–MS. Mussel samples from the area contained Nod-R at concentrations of 12–80 μg/kg dw by LC–MS. Analysis of bird feathers offers a facile and non-invasive means of assessing the exposure of birds to nodularins.     

Seasonal variations in the chemical composition and dry matter degradability of exclosure forages in the semi-arid region of northern Ethiopia

The present study was conduced at two sites (Tembien and Wukro) in the semi-arid region of Tigray in northern Ethiopia to investigate the seasonal dynamics in the chemical composition and dry matter digestibility of grass and browse species of exclosures. The browse species studied in Tembien and Wukro had a mean crude protein (CP) value of 166 and 117 g/kg dry matter (DM), respectively. The mean in vitro dry matter digestibility (IVDMD) coefficient and predicted metabolizable energy (ME) density of the browse species were 0.72 and 9.83 MJ/kg DM, respectively at Tembien, 0.62 and 8.38 MJ/kg DM, respectively, at Wukro. Neutral detergent fibre (NDF) and acid detergent fibre (ADF) values of the browse species varied from 192 to 437 and 127 to 391 g/kg DM, respectively. Acid detergent lignin (ADL) values ranged from 36 to 190 g/kg DM. The mean CP of the grass species in Tembien and Wukro during the long rainy season was 76 and 73 g/kg DM, respectively and values declined below a critical maintenance level during the dry and short rain seasons. Mean IVDMD and ME values for the two sites were 0.41 and 0.47, and 5.38 and 6.11 MJ/kg DM, respectively. The NDF, ADF, and lignin values of the grass species were generally above 700, 400, and 70 g/kg DM, respectively. The CP, IVDMD and ME values of the mixed grass samples differed (P<0.05) among harvesting months and values ranged from 20 to 103 g/kg DM, 0.47 to 0.72 MJ/kg DM, and 6.16 to 9.91 MJ/kg DM, respectively. The browse species could be used as useful dry season protein supplements to the N deficient native grass species. Especial emphasis should be given to propagate Maerua angolensis and Cadaba farinosa at community nursery sites. Harvesting in September, rather than the current extended harvest period that took place in October and November, can considerably improve the feeding value of native grass hay for smallholder ruminant production systems.     

Effect of harvest date and nitrogen fertilization rate on the nutritive value of amaranth forage (Amaranthus hypochondriacus)

This study was conducted to assess effects of harvest date (i.e., 40 and 60 d after planting) and N fertilization rate (i.e., 120, 180, 240 kg N/ha) on the nutritive value of amaranth forage (Amaranthus hypochondriacus) using a factorial experiment with a randomized complete block design. The content of dry matter (DM), crude protein (CP), true protein (TP), ether extract (EE), water soluble carbohydrates (WSC), ash-free neutral detergent fiber (NDFom), ash-free acid detergent fiber (ADFom), lignin(sa), ash, Ca, P, Na, K, oxalic acid and nitrate were determined. Soluble CP (SP) and protein fractions non-protein N (A), true protein rapidly degraded in the rumen (B₁), true protein degraded in the rumen at a moderate rate (B₂), true protein associated with the cell wall and slowly degraded in the rumen (B₃) and acid detergent insoluble CP (C) were measured according to the Cornell Net Carbohydrate and Protein System. In vitro gas production (IVGP), OM disappearance (OMD) and NDFom disappearance (NDFD) were determined using a gas production technique. Results showed that the later harvest date increased (P<0.05) DM, EE, WSC, NDFom, ADFom, lignin(sa), B₃ and C; while CP, TP, ash, Ca, P, K, SP, A, B₁, B₂, nitrate, total and soluble oxalic acid, IVGP, b (i.e., gas production from the insoluble fermentable fractions at 120 h), c (i.e., rate of gas production during incubation), OMD and NDFD decreased (P<0.05). With increasing N fertilization rate, CP, TP, EE, P, nitrate, oxalic acid, SP, A, b, OMD and NDFD increased (P<0.05), however B₂ declined (P<0.05). Increasing N fertilization increased yield, CP concentration and nutrient digestibility. At 40 d after planting use of amaranth forage as a ruminant feed is limited due to its high nitrate content. However, at 60 d, although a depression in digestibility and CP content occurred, this forage has the potential as a ruminant feed due to the much lower nitrate levels.     

Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios

Batch cultures of mixed rumen micro-organisms were used to study the effects of three fibrolytic enzymes (xylanase from Trichoderma viride (XYL) and fibrolytic enzymes from Aspergillus niger (ASP) and Trichoderma longibrachiatum (TR)) on the fermentation of three substrates composed of grass hay:concentrate in the proportions (dry matter (DM) basis) of 0.7:0.3 (HF), 0.5:0.5 (MF) and 0.3:0.7 (LF). Enzymes were characterized for xylanase, endoglucanase, exoglucanase and amylase activities, and were supplied at rates of 40 and 80 enzymatic units/g substrate DM. In 8 h incubations, all enzymes increased (P=0.048 to P<0.001) the true degradability of substrate DM and the production of acetate, propionate, total volatile fatty acids (VFA) and gas. After 24 h incubation, some of the observed effects disappeared, but all enzymes still increased (P=0.028 to P<0.001) the degradability of substrate acid detergent fibre and the production of acetate, propionate and total VFA. For all enzymes, the effects on ruminal variables were less marked at 24 than at 8 h of incubation. Only few significant (P=0.044 to P=0.001) enzyme × substrate interactions were detected, although the magnitude of the response for each substrate varied with the enzyme. When considering the amount of organic matter apparently fermented (OMAF) and the methane:OMAF ratio as main variables, TR80 produced the greatest increase in OMAF (17.0%) for HF substrate, with ASP80 and TR40 having similar values (11.1 and 12.6%), and XYL and ASP40 showing no effects (P>0.05). A decrease (P<0.05) of methane:OMAF ratio was only found for TR80 at 8 h (17.4%). All enzymes, with the exception of ASP40, increased (P<0.05) OMAF at 8 h for MF substrate (11.3–25.4%), TR80 showing the greatest response. After 24 h of incubation, both doses of XYL and TR increased (P<0.05) OMAF (mean value 8.2%) and decreased methane:OMAF ratio (mean value 9.5%). All enzymes increased significantly OMAF with LF substrate at 8 h (7.5–19.9%), but after 24 h no effect (P>0.05) was detected on OMAF and methane:OMAF ratio. In general, few differences were detected between both doses of enzymes, which indicate than the used enzymes would be effective in enhancing ruminal degradation of substrates at a dose lower than 80 enzymatic units/g substrate DM.     

Effects of Brosimum alicastrum and Lysiloma latisiliquum mixtures on voluntary intake, nutrient digestibility and nitrogen balance in sheep fed tropical pastures

Effects of supplementing tree foliage mixtures on voluntary intake, apparent digestibility and N balance was evaluated using Pelibuey sheep fed low quality diets. Five treatments were examined in a 5 × 5 Latin square design, which consisted of a basal diet of grass (Sorghum halepense) hay supplemented with Brosimum alicastrum (B) and Lysiloma latisiliquum (L) at the following rates (g DM/kg diet): B264, L0; B198, L66; B132, L132; B66, L198 and B0, L264. Additionally, an in situ degradability evaluation was completed with two ruminally cannulated cows. Neutral detergent fibre (NDF), acid detergent insoluble N (ADIN), lignin(sa) and total phenols (TP) were higher (P<0.01) in L. latisiliquum versus B. alicastrum. Daily intake (g/kg LW^0.75/day) of DM (from 98 to 73) and OM (from 88 to 66) decreased quadratically (P<0.01), whereas CP (from 8.0 to 5.6) and ME (from 7.7 to 5.2, MJ/sheep/day) reduced linearly (P<0.01), as L. latisiliquum increased in the diet. Apparent digestibility of DM (from 0.486 to 0.445), OM (from 0.511 to 0.458) and CP (from 0.417 to 0.198) decreased linearly (P<0.01) and was associated with a low ruminal in situ CP degradability of L. latisiliquum. The decrease in N intake and digestibility induced lower (P<0.01) N retention (from 2.7 to 0.1 g/sheep/day). Although the incremental substitution of B. alicastrum with L. latisiliquum negatively affected intake, rumen degradation, digestibility and N balance, results indicate that this foliage mixture, but with no more than 132 g DM/kg diet of L. latisiliquum, could be used as a supplementation strategy to sheep fed low quality forage without negative effects on voluntary intake.     

Prediction of the nutritional value of European compound feeds for rabbits by chemical components and in vitro analysis

Chemical composition and in vitro analyses were used to predict the nutritional value of 164 experimental rabbit diets evaluated in six European Laboratories under standardised conditions. The equations were mainly developed by stepwise regression analysis with over two third of the samples (111) used as calibration set. The other third (53) was used as validation set, and a study of the residues was undertaken to calculate the error of validation. Twenty three different equations have been proposed to predict the nutritional value (mainly gross energy digestibility, GEd; and digestible energy, DE) of rabbit diets, as a function of the available variables. Acid detergent fibre (ADFom) was the chemical variable most closely related to GEd and DE (R² = 0.49 and 0.43, respectively, RSD = 0.033 and 0.62, for GEd and DE, respectively), but the in vitro DM digestibility (DMd_inv) predicted the energy value with greater accuracy (R² = 0.7, 0.52, for GEd and DE, respectively) and lower standard error (RSD = 0.025, 0.58 for GEd and DE, respectively). The latter equations were improved (R² = 0.81, 0.74 for GEd and DE, respectively) when ether extract (EE) and Lignin (sa) were included. The use of additive equations that predict the DE from the main constituents that supply energy (protein, ether extract and carbohydrates) did not increase the precision, nor decrease the validation error respect to the simplest ones. Digestible Energy was predicted with a similar accuracy and validation errors than GEd. Crude protein digestibility (CPd) was better predicted from chemical analysis (Lignin (sa), R² = 0.49) than for DMd_inv. The further inclusion of CP slightly increased its coefficient of determination (0.53). The error of validation was relatively low (0.050 as average) and of the same magnitude than the RSD of the equations.     

Effects of linseed lipids fed as rolled seeds, extruded seeds or oil on organic matter and crude protein digestion in cows

Effects of fatty acids of linseed in different forms, on ruminal fermentation and digestibility were studied in dry cows fitted with ruminal and duodenal cannulas. Four diets based on maize silage, lucerne hay and concentrates (65/10/25 dry matter (DM)) were compared in a 4 × 4 Latin square design experiment where the diets were: control diet (C), diet RL supplied 75 g/kg DM rolled linseeds, diet EL supplied 75 g/kg DM extruded linseeds, and diet LO supplied 26 g/kg DM linseed oil and 49 g/kg DM linseed meal. The diets did not differ in total organic matter (OM) and fibre digestibility, in forestomach and intestinal OM digestibility, and in duodenal N flow. Microbial N duodenal flow tended to be lower for RL versus C diet (P<0.1). Extrusion did not reduce ruminal crude protein (CP) degradation in vivo and in situ. Volatile fatty acid concentration and pattern, and protozoa concentration in the rumen, did not vary among diets. Results confirm the absence of a negative effect of a moderate supply of linseed on rumen function, as well as no effect of extrusion on its ruminal CP degradability.     

Nutritive value and voluntary feed intake by goats of three browse fodder species in the Sahelian zone of West Africa

Browsing ruminants have access to different biomass, depending on how high they can reach. Foliage consisting of leaves and green pods from Acacia senegal, Pterocarpus lucens and Guiera senegalensis, was collected according to height above ground accessible to either sheep (0.90 m), goats (1.65 m) or cattle (1.50 m). There was a significant variation in the chemical composition of the biomass between species. The crude protein (CP) content was 114, 157 and 217 g/kg dry matter (DM) and the neutral detergent fiber (aNDF) content 604, 534 and 412 g/kg DM for G. senegalensis, P. lucens and A. senegal, respectively. There was no significant variation in chemical composition according to the height accessible by cattle, sheep or goats. The voluntary intake was studied using eight goats per diet. The six diets consisted of the three browse leaves and two pods (A. senegal and P. lucens) and a control. The leaves were fed combined with hay of Schoenefeldia gracilis (maximum 30%) and the control was pure hay. Apparent digestibilities of the same diets, with the exception of G. senegalensis, were measured using five goats per diet. All browse fodders used in the feeding and digestibility trials were high in CP (105–170 g/kg DM) and lignin (164–234 g/kg DM except A. senegal leaves) and low in fiber (322–590 g/kg DM of NDF) compared to the hay (31 g/kg DM of CP and 755 g/kg DM of NDF). The highest intake was of the P. lucens diet (864 g) and the lowest of the G. senegalensis diet (397 g). The intake of pods from A. senegal was higher (1033 g) than from P. lucens pods (691 g). The apparent digestibility of OM and CP in the browse leaves was 0.63 and 0.57 and 0.63 and 0.64 for A. senegal and P. lucens, respectively, higher than for the hay, which showed higher digestibility of NDF. A. senegal pods had higher digestibility for all nutrients than P. lucens pods. Based on the high CP content and the intake and digestibility characteristics, P. lucens leaves and A. senegal leaves and pods can be recommended as protein supplements to low quality diets.     

Effects of condensed tannins in white clover flowers on their digestion in vitro

Protein in white clover (Trifolium repens L.) is poorly utilised by ruminants because of its extensive degradation to ammonia in the rumen. However, white clover produces condensed tannins (CT) in its flowers, which can reduce rumen proteolysis. Effects of increasing proportions of clover dry matter (DM) as flowers (and therefore floral CT) on soluble protein, ammonia and volatile fatty acid (VFA) concentrations were determined with in vitro incubations. Minced mixtures of 0, 250, 500, 750 and 1000 g/kg of DM as white clover flower (F) with the remainder as white clover leaf, were incubated in vitro and sampled after 0, 2, 4, 8, 12 and 24 h. Treatments contained 0, 13, 26, 39 and 52 g CT/kg DM, respectively. A further treatment with 500 g/kg DM as flower and 500 g/kg DM as leaf had polyethylene glycol added to remove effects of CT. Increasing the proportion of white clover as flowers from 0 to 1000 g/kg DM reduced net conversion of plant N to ammonia N from 290 to 120 mM/M at least partly due to reduced solubility of the protein. Treatments with 750 g/kg DM or more as clover flowers reduced ammonia concentrations to levels likely to limit microbial growth. Total VFA production was not affected by flower content, although the proportion of acetate to propionate increased. The contribution of CT to treatment effects was small compared to effects attributed to difference in chemical composition between flowers and leaves.     

Nutritional characterization of some tropical urban market crop wastes

Market crop wastes of banana (Musa acuminata) leaves and pseudo-stem sheaths, sweet potato (Ipomoea batatas) vines and Solanum aethiopicum (traditionally known as nakati) were collected from three major markets in Kampala (Uganda). The wastes were evaluated for chemical composition during the dry and wet seasons, rumen degradation using three cannulated indigenous mature ewes, and digestibility using 12 indigenous intact growing male goats, 4–6 months old and weighing 15.8 kg (S.D. 2.1). The goats in the digestibility study were kept in metabolism cages and fed the wastes as sole diets, either fresh or wilted.

Mean dry matter (DM) content was 97, 121, 197 and 216 g/kg for pseudo-stem sheaths, nakati, sweet potato vines and banana leaves, respectively. Crude protein (CP) was 34, 109, 112 and 114 g/kg DM for pseudo-stem sheaths, banana leaves, sweet potato vines and nakati, respectively. The chemical composition was similar among seasons and markets for the banana based wastes. However, for sweet potato vines and nakati, the wet season wastes had significantly higher CP and lower NDFom and ADFom. Chemical composition was different (P<0.05) among the markets for nakati. Effective degradability differed (P<0.05) between the wastes, averaging 0.43 (banana leaves), 0.47 (pseudo-stem sheaths) and 0.56 (nakati) to 0.69 g/g DM incubated (sweet potato vines). DM intake, N retention and digestibility were not significantly affected by wilting. Average DM intake was 176, 270 and 559 g/day; CP intake was 26, 30 and 63 g/day, while metabolizable energy (ME) intake was 1.3, 1.7 and 5.1 MJ/day for nakati, banana leaves and sweet potato vines, respectively. N retention (as a fraction of N intake) was −0.51 (banana leaves), 0.62 (nakati) and 0.39 (sweet potato vines). The organic matter (OM) and CP digestibilities of banana leaves were low, averaging 0.52 and 0.49, respectively. The high moisture content of nakati wastes resulted in low intake, whereas banana leaves had a low degradation rate and a low N retention. Market sweet potato vine wastes were sufficient to provide the CP and ME required by growing goats under tropical conditions.