Effect of Cadmium Stress on the Growth,Physiology, Stress Markers,Antioxidants and Stomatal Behaviour of Two Genotypes of Chickpea ( <i>Cicer arietinum </i>L.)

The current work was performed to know the impact of cadmium (Cd) toxicity on two different genotypes of chickpea (Cicer arietinum L.) namely Pusa-BG1053 and Pusa-BG372. Cadmium was applied in the form of cadmium chloride (CdCl₂), in varying levels, 0, 25, 50, 75, and 100 mg Cd kg^-1 soil. Plant growth as well as physiological attributes were decreased with increasing concentration of Cd. Both genotypes showed the maximum and significant reduction at the maximum dose of Cd (100 mg Cd kg^-1 soil). Results of this study proved that the genotype Pusa-BG1053 was more tolerant and showed a lower decline in growth, photosynthetic and biochemical attributes than Pusa-BG372. This later genotype showed the maximum reduction and was sensitive to Cd stress. A better activity of antioxidants protected Pusa-BG1053 from Cd toxicity; on the other hand, the activity of antioxidants was much lower in Pusa-BG372. Scanning electron microscopic studies showed differences in both genotypes. In Pusa-BG1053, stomatal quantity was higher and stomata were slightly close to the characteristic guard cells. In Pusa-BG372 stomata were lower, slightly open and with highly affected guard cells. Root cell mortality due to the harsh effects of Cd appeared to be more evident in Pusa-BG372 than Pusa-BG1053, which was visible under a confocal microscope. As a result of this study, Pusa-BG1053 was a more tolerant genotype, and exhibited a minimum reduction in terms of all studied parameters than Pusa-BG372, which was a sensitive genotype to Cd toxicity.

     

Role of Salicylic Acid in Promoting Salt Stress Tolerance and Enhanced Artemisinin Production in Artemisia annua L.

In the present investigation, the role of salicylic acid (SA) in inducing salinity tolerance was studied in Artemisia annua L., which is a major source of the antimalarial drug artemisinin. SA, when applied at 1.00 mM, provided considerable protection against salt stress imposed by adding 50, 100, or 200 mM NaCl to soil. Salt stress negatively affected plant growth as assessed by length and dry weight of shoots and roots. Salinity also reduced the values of photosynthetic attributes and total chlorophyll content and inhibited the activities of nitrate reductase and carbonic anhydrase. Furthermore, salt stress significantly increased electrolyte leakage and proline content. Salt stress also induced oxidative stress as indicated by the elevated levels of lipid peroxidation compared to the control. A foliar spray of SA at 1.00 mM promoted the growth of plants, independent of salinity level. The activity of antioxidant enzymes, namely, catalase, peroxidase, and superoxide dismutase, was upregulated by salt stress and was further enhanced by SA treatment. Artemisinin content increased at 50 and 100 mM NaCl but decreased at 200 mM NaCl. The application of SA further enhanced artemisinin content when applied with 50 and 100 mM NaCl by 18.3 and 52.4%, respectively. These results indicate that moderate saline conditions can be exploited to obtain higher artemisinin content in A. annua plants, whereas the application of SA can be used to protect plant growth and induce its antioxidant defense system under salt stress.     

Salicylic acid and calcium-induced protection of wheat against salinity

Soil salinity is one of the important environmental factors that produce serious agricultural problems. The objective of the present study was to determine the interactive effect of salicylic acid (SA) and calcium (Ca) on plant growth, photosynthetic pigments, proline (Pro) concentration, carbonic anhydrase (CA) activity and activities of antioxidant enzymes of Triticum aestivum L. (cv. Samma) under salt stress. Application of 90 mM of NaCl reduced plant growth (plant height, fresh weight (FW) and dry weight (DW), chlorophyll (Chl) a, Chl b, CA activity) and enhanced malondialdehyde (MDA) and Pro concentration. However, the application of SA or Ca alone as well as in combination markedly improved plant growth, photosynthetic pigments, Pro concentration, CA activity and activities of antioxidant enzymes peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), glutathione reductase (GR) and ascorbate peroxidase (APX) under salt stress. It was, therefore, concluded that application of SA and Ca alone as well as in combination ameliorated the adverse effect of salinity, while combined application proved more effective to reduce the oxidative stress generated by NaCl through reduced MDA accumulation, Chl a/b ratio and Chls degradation and enhanced activities of antioxidant enzymes.     

Effect of 24-epibrassinolide on the photosynthetic activity of radish plants under cadmium stress

The present study was conducted to study the effect of 24-epibrassinolide (EBL) on changes of plant growth, net photosynthetic rate, carbonic anhydrase (E.C. 4.2.1.1) and nitrate reductase (E.C.1.6.6.1) activities in the leaves of Raphanus sativus L. under the influence of cadmium (Cd) stress. Cd reduced plant growth, photosynthetic pigment levels, net photosynthetic rate and the activities of carbonic anhydrase and nitrate reductase. However seed application of EBL reduced the toxic effect of Cd on plant growth, pigment content, photosynthesis and enzyme activities. The studies clearly demonstrated the ameliorating effect of 24-epibrassinolide in mitigating the toxicity of Cd in plants.     

Alleviation of salt stress in lemongrass by salicylic acid

Soil salinity is one of the key factors adversely affecting the growth, yield, and quality of crops. A pot study was conducted to find out whether exogenous application of salicylic acid could ameliorate the adverse effect of salinity in lemongrass (Cymbopogon flexuosus Steud. Wats.). Two Cymbopogon varieties, Krishna and Neema, were used in the study. Three salinity levels, viz, 50, 100, and 150 mM of NaCl, were applied to 30-day-old plants. Salicylic acid (SA) was applied as foliar spray at 10^?5 M concentration. Totally, six SA-sprays were carried out at 10-day intervals, following the first spray at 30 days after sowing. The growth parameters were progressively reduced with the increase in salinity level; however, growth inhibition was significantly reduced by the foliar application of SA. With the increase in salt stress, a gradual decrease in the activities of carbonic anhydrase and nitrate reductase was observed in both the varieties. SA-treatment not only ameliorated the adverse effects of NaCl but also showed a significant improvement in the activities of these enzymes compared with the untreated stressed-plants. The plants supplemented with NaCl exhibited a significant increase in electrolyte leakage, proline content, and phosphoenol pyruvate carboxylase activity. Content and yield of essential oil was also significantly decreased in plants that received salinity levels; however, SA overcame the unfavorable effects of salinity stress to a considerable extent. Lemongrass variety Krishna was found to be more adapted to salt stress than Neema, as indicated by the overall performance of the two varieties under salt conditions.     

Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress

The present study was conducted to evaluate the effect of NaCl on growth and some key antioxidants in chickpea. Eight genotypes of chickpea were grown hydroponically for 15 days and then treated with different concentrations of salt [0 mM (T0), 25 mM (T1), 50 mM (T2), 75 mM (T3), and 100 mM (T4)]. Salinity showed marked changes in growth parameters (fresh and dry weight of root and shoot). The level of lipid peroxidation was measured by estimating malondialdehyde content. Lipid peroxidation increases with the increase in NaCl concentration in all genotypes but salt-tolerant genotypes (SKUA-06 and SKUA-07) were least affected as compared to other genotypes. The chlorophyll content was also affected with elevated levels of NaCl. Increased concentration of salt increased the activity of antioxidant enzymes like superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase in all chickpea genotypes but maximum activity was observed in salt-tolerant (SKUA-06 and SKUA-07) genotypes. Two genotypes of salt-tolerant and salt-sensitive varieties were analyzed further by real time PCR which revealed that the expression of SOD, APX and CAT genes were increased by NaCl in the salt-tolerant variety. The enhancement in tolerance against salt stress indicates that the genes involved in the antioxidative process are triggered by oxidative stress induced by environmental change. The results indicate that NaCl-induced oxidative stress hampers the normal functioning of the cell. The efficient antioxidants play a great role in mitigating the effect of NaCl stress in chickpea. This screening of NaCl-tolerant genotypes of chickpea can be performed on salt-affected land.     

Physiological and Biochemical Mechanisms of Salinity Tolerance in <i>Carex morrowii</i> Boott

Carex species are widely used in many parts of the world and contain a large number of ecologically diverse species. Among the Carex species, some of them are known to be glycophytes, while others are halophytes. Carex morrowii Boott (Cyperaceae) is resistant to trample through their root structure and has an essential ornamental value in the landscape with their leaves. However, no information was found about the level of salinity tolerance/ sensitivity of the Carex morrowii among these species. In the present study, changes in trace element contents (Na, K, Ca, Cu, Mn, Mg, Ni, Fe, P, Zn, and N) and their transport from roots to leaves, osmotic regulation, alterations in chlorophyll and carotenoid contents, nitrogen assimilation (nitrate reductase activity; NRA) and total soluble protein content in both roots and leaves of Carex morrowii under different salinity concentrations (50 mM, 100 mM, 200 mM and 300 mM NaCl) were examined in detail. Our study provides the first detailed data concerning the responses of leaves and roots and the determination of the level of salinity tolerance/sensitivity of the Carex morrowii. The K+ /Na+ ratio was preserved up to 200 mM NaCl, and accordingly, the element uptake and transport ratios showed that they could control moderate NaCl levels. Ca homeostasis that is maintained even in 200 mM NaCl concentration can be effective in maintaining the structural integrity and selective permeability of the cell membranes, while 300 mM NaCl concentration caused decreased photosynthetic pigments, and deterioration in element content and compartmentation. Moreover, these data suggest that plant parts of Carex morrowii respond differently against varied levels of salinity stress. Although the decrease in NR activity at 200 mM and 300 mM NaCl concentrations in the leaves, NR activity was maintained in the roots. Consequently, Carex morrowii is moderately tolerant to salinity and the carotenoid content and osmotic regulation of Carex morrowii appears to be instrumental in its survival at different salinity levels. Especially the roots of Carex morrowii have a remarkable role in salinity tolerance.     

Effect of gibberellic acid and nitrogen on carbonic anhydrase activity and mustard biomass

In mustard(Brassica juncea L.) addition of 20 mM nitrogen (in the form of NaNO₃) inhibited after 50 d the activities of carbonic anhydrase and nitrate reductase and net photosynthetic rate. However, when nitrogen was applied in association with the foliar spray of gibberellic acid, the inhibition was reversed and the above parameters and also leaf area index and dry mass were enhanced.     

干旱对番茄幼苗光合和某些生理指标的影响

干旱缺水已成为植物光合作用和生长发育主要的限制因素,在干旱胁迫下,作物的生长发育受到影响,依据作物的形态变化进行浇灌属于延后性灌溉,未必能完全补偿对作物生长造成的影响。确定灌溉时间点,既确保植物正常生长不受影响,也可以提高水分利用效率,减少水资源浪费,从而达到节水灌溉的目的。该研究以温室土槽栽培番茄幼苗为材料,设定土壤含水量为30.00%(对照)、21.00%、18.00%、15.00%、12.00%、9.00%,研究了干旱胁迫对番茄叶片光合特性、抗氧化酶(超氧化物歧化酶、过氧化物酶、过氧化氢酶)、碳酸酐酶活性变化的影响,并以此表征番茄幼苗需水信息。结果表明:随着干旱胁迫程度的增加,叶片水势逐渐降低。超氧化物歧化酶、过氧化物酶及过氧化氢酶等抗氧化酶在番茄幼苗耐受水分胁迫中起到重要的作用;超氧化物歧化酶、过氧化物酶在干旱胁迫条件下反应更迅速,但过氧化氢酶相对于超氧化物歧化酶、过氧化物酶对干旱胁迫的耐受能力更强;干旱胁迫条件下抗氧化酶活性的转折点在15.00%土壤含水量左右;水分胁迫条件下碳酸酐酶参与了对光合作用的调节,并在15.00%土壤含水量时活性升至最高,使得番茄仍能维持较高的光合速率,以维持正常的生理机能;随着干旱胁迫程度的加剧(12.00%土壤含水量),碳酸酐酶活性与净光合速率都迅速下降。综上分析,当土壤含水量低于15.00%并高于12.00%时,对作物进行灌溉最为合适。抗氧化酶及碳酸酐酶活性可为作物最佳灌溉时间点的预测提供科学依据。     

Effect of 28-homobrassinolide treatment on nickel toxicity in <Emphasis Type="Italic">Brassica juncea</Emphasis>

Plants of Brassica juncea L. cv. T-59 were supplied with 50 or 100 μM nickel (Ni₅₀, Ni₁₀₀) at 10 d after sowing (DAS), and sprayed with 28-homobrassinolide (HBR) at 20 DAS. The plants treated with Ni alone exhibited reduced growth, net photosynthetic rate, content of chlorophyll, and the activities of nitrate reductase (E.C.1.6.6.1) and carbonic anhydrase (E.C. 4.2.1.1) at observed 40 DAS, whereas, the contents of peroxidase (PER), catalase (CAT), and proline were increased. However, the spray of HBR partially neutralized the toxic effect of Ni on most of the parameters. Moreover, the treatment of HBR in association with either of the Ni concentration boosted the contents of PER and CAT in leaves and that of proline both in leaves and roots.     

Ameliorative Role of Pre-Sowing Proline Treatment in <i>Coriandrum sativum</i> L. Seedlings under Mercury Toxicity

Heavy metal toxicity is one of the major ecosystem concerns globally in present time and is also responsible for significant threat to agronomic crops. The current work was conducted to investigate the possible ameliorative role of proline in Coriandrum sativum L. seedlings treated with mercury (Hg). The seedlings were exposed to different concentrations of Hg (0, 0.1, 0.3 and 0.5 mM) for 20 days. The effects of pre-sowing treatment with proline were studied on C. sativum seedlings in terms of pigment (chlorophylls, carotenoids and anthocyanins), malondialdehyde (MDA), antioxidant compound (glutathione, total phenolic compounds, ascorbic acid) and osmolytes (proline, glycine betaine). Additionally, activities of antioxidant enzymes, namely catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX) and dehydroascorbate reductase (DHAR) were also studied. A strong decline of photosynthetic pigment concentrations was observed in leaves of C. sativum under Hg toxicity. Treatment of seeds with proline reduced the loss of photosynthetic pigments, counteract Hg-triggered oxidative stress, likely preserving the functionality of antioxidant apparatus under Hg stress. The increment of total polyphenols and glycine betaine also contributed in ameliorating Hg toxicity, suggesting the use of exogenous proline as a potential method to enhance the plant tolerance against heavy metal stress.     

Salt-induced modulation in growth,photosynthesis and antioxidant system in two varieties of Brassica juncea

The present study was carried out to examine salt-induced modulation in growth, photosynthetic characteristics and antioxidant system in two cultivars of Brassica juncea Czern and Coss varieties (Varuna and RH-30). The surface sterilized seeds of these varieties were sown in the soil amended with different levels (2.8, 4.2 or 5.6 dsm⁻¹) of sodium chloride under a simple randomized block design. The salt treatment significantly decreased growth, net photosynthetic rate and its related attributes, chlorophyll fluorescence, SPAD value of chlorophyll, leaf carbonic anhydrase activity and leaf water potential, whereas electrolyte leakage, proline content, and activity of catalase, peroxidase and superoxide dismutase enzymes increased in both the varieties at 30 d stage of growth. The variety Varuna was found more resistant than RH-30 to the salt stress and possessed higher values for growth, photosynthetic attributes and antioxidant enzymes. Out of the graded concentrations (2.8, 4.2 or 5.6 dsm⁻¹) of sodium chloride, 2.8 sm⁻¹ was least toxic and 5.6 dsm⁻¹ was most harmful. The variation in the responses of these two varieties to salt stress is attributed to their differential photosynthetic traits, SPAD chlorophyll value and antioxidant capacity, which can be used as potential markers for screening mustard plants for salt tolerance.     

Efficient leaf ion partitioning,an overriding condition for abscisic acid-controlled stomatal and leaf growth responses to NaCl salinization in two legumes

Two tree medics contrasting in salt tolerance, Medicago arborea and Medicago citrina, were compared to evaluate the relative importance of abscisic acid on leaf growth and stomatal responses to salt stress. Plants were grown for 30 d in solution culture with 1, 50, 100 or 200 mM NaCl. Salinized plants of M. citrina had lower Na+ and Cl- uptake and maintained better leaf growth than M. arborea. In M. citrina, stomatal conductance was only slightly affected by salt and, in consequence, the salt treatment had no significant influence, neither on the CO2 fixation rate nor the transpiration rate in these plants. Moreover, leaf photosynthetic pigments and soluble protein in M. citrina were increased by the presence of NaCl, while a decrease of both parameters with salt was found in M. arborea. However, leaf and xylem ABA increased only in salt-treated M. citrina, while no differences were found among treatments in M. arborea. The role of ion compartmentation, gas exchange parameters and ABA concentrations in relation to salt tolerance in M. arborea and M. citrina is discussed.     

Salt stress effects on the photosynthetic electron transport chain in two chickpea lines differing in their salt stress tolerance

The main objective of this study was to evaluate the effects of salt stress on the photosynthetic electron transport chain using two chickpea lines (Cicer arietinum L.) differing in their salt stress tolerance at the germination stage (AKN 87 and AKN 290). Two weeks after sowing, seedlings were exposed to salt stress for 2 weeks and irrigated with 200 ml of 200 mM NaCl every 2 days. The polyphasic OJIP fluorescence transient and the 820-nm transmission kinetics (photosystem I) were used to evaluate the effects of salt stress on the functionality of the photosynthetic electron transport chain. It was observed that a signature for salt stress was a combination of a higher J step (V_J), a smaller IP amplitude, and little or no effect on the primary quantum yield of PSII (φ_Po). We observed for AKN 290 a shorter leaf life cycle, which may represent a mechanism to cope with salt stress. For severely salt-stressed leaves, an inhibition of electron flow between the PQ pool and P700 was found. The data also suggest that the properties of electron flow beyond PSI are affected by salt stress.     

Growth attributes,biochemical modulations,antioxidant enzymatic metabolism and yield in Brassica napus varieties for salinity tolerance

Improvement in salinity tolerance of plants is of immense significance as salt stress particularly threatens the productivity of agricultural crops. This study was designed to assess the tolerance level of six Brassica napus varieties (Super, Sandal, Faisal, CON-111, AC Excel and Punjab) under different levels of salinity (0, 50, 100, 150 & 200 mM) with three replications under CRD. Salt induced osmotic stress curtailed the plant growth attributes, photosynthetic pigments and disturbed ionic homeostasis (K⁺, Na⁺, Ca^2+, Cl^-) but least disturbance as compared to control was found in Super and Sandal cultivars. Punjab canola and AC Excel canola cultivars were least tolerant to salinity because these displayed greater decline in all growth and biochemical attributes. Plants subjected to NaCl induced stress exhibited considerable decline in all attributes under study with proline as exception. Antioxidants (CAT, SOD & POD) showed an obvious change in Canola plants under stress, but greatest decline was displayed at 200 mM NaCl level in all six cultivars. Over all these attributes presented a comparatively stable trend in super and sandal cultivars. This shows presence of physiological resilience and metabolic capacity in these two cultivars to tackle salinity. Similarly, all yield attributes displayed adverse behavior under 150 mM & 200 mM salinity stress. Our results demonstrated that Super and Sandal cultivars of Brassica napus exhibit good performance in salinity tolerance and can be good option for cultivation in salt affected areas.     

Treatment of nitric oxide supplemented with nitrogen and sulfur regulates photosynthetic performance and stomatal behavior in mustard under salt stress

Nitric oxide (NO) is a hormone that connects numerous reactions in plant cells under normal and environmental stress conditions. The application of 100 µM NO as sodium nitroprusside (SNP; NO donor) applied individually or in combination with N or S in different combinations (i.e. 100 mg N or S kg⁻¹ soil applied at the time of sowing [100 N + 100S]_0d or with split, 50 mg N or S kg⁻¹ soil at the time of sowing and similar dose at 20 d after sowing [50 N + 50S]_0d + [50 N + 50S]_20d) was tested to alleviate salt stress in mustard (Brassica juncea L.). Application of 100 µM NO plus split application of N and S more significantly promoted stomatal behavior, photosynthetic and growth performance in the absence of salt stress and maximally alleviated effects of salt stress through increased N- and S-use efficiency, proline and antioxidant system. The combined application of N and S at the time of sowing was lesser effective in promoting photosynthesis and growth under salt or no salt stress conditions in presence or absence of NO. The study suggests that salt stress effects on the photosynthetic performance are mitigated more efficiently when NO was applied together with the split application of N and S given at two stages, and the photosynthetic activity was promoted under salt stress through increased N and S assimilation and antioxidant system. This strategy may be adopted in agricultural system for overcoming salt stress effects on performance of mustard.     

Photosynthetic response of three climber plant species to osmotic stress induced by polyethylene glycol (PEG) 6000

We examined the photosynthesis response to osmotic stress in three climber plant species, Pharbitis nil (Linn.) Choisy, Lonicera japonica Thunb, and Parthenocissus tricuspidata (Sieb.et Zucc.) Planch. All climber plants were exposed to osmotic stress induced by polyethylene glycol (PEG) 6000 at 4 levels (slight, moderate, severe osmotic and the control) for 30?days. Photosynthesis response was determined by measuring leaf photosynthesis, chlorophyll fluorescence, carbonic anhydrase activity and stable carbon isotope ratios. P. nil maintained high photosynthetic activity under long-term moderate osmotic stress due to both stable photosystem II photochemical efficiency and high carbonic anhydrase activity. L. japonica maintained high photosynthetic activity under long-term moderate stress due to high carbonic anhydrase activity rather than photosystem II photochemical efficiency. P. tricuspidata tolerated only short-term moderate osmotic stress and long-term slight osmotic stress because its response was mainly stomatal limitation, with the lowest photosynthetic activity and hardly any carbonic anhydrase activity. Carbonic anhydrase activity was inversely correlated with stable carbon isotope ratios. The regulation by carbonic anhydrase was probably the reason for P. nil and L. japonica to tolerate long-term moderate osmotic stress. The selection on the species should consider the differential adaptation mechanism to osmotic stress during the development of drought-resistant plants.     

Salicylic acid mitigates salinity stress by improving antioxidant defence system and enhances vincristine and vinblastine alkaloids production in periwinkle [<Emphasis Type="Italic">Catharanthus roseus</Emphasis> (L.) G. Don]

A pot experiment was conducted to find out whether the foliar spray of salicylic acid (SA) could successfully ameliorate the adverse effects of salinity stress on periwinkle. Thirty-day-old plants were supplied with Control; 0 mM NaCl + 10⁻⁵ M SA (T₁); 50 mM NaCl + 0 SA (T₂); 100 mM NaCl + 0 SA (T₃); 150 mM NaCl + 0 SA (T₄); 50 mM NaCl + 10⁻⁵ M SA (T₅); 100 mM NaCl + 10⁻⁵ M SA (T₆); 150 mM NaCl + 10⁻⁵ M SA (T₇). The plants were sampled 90 days after sowing to assess the effect of SA on stressed and unstressed plants. Salt stress significantly reduced the growth attributes including plant height, leaf-area index, shoot and root fresh weights, shoot and root dry weights. Increasing NaCl concentrations led to a gradual decrease in photosynthetic parameters and activities of nitrate reductase and carbonic anhydrase. Ascorbic acid, total alkaloids and antioxidants enzymes superoxide dismutase, catalase and peroxidase also declined in NaCl-treated plants. The plants, undergoing NaCl stress, exhibited a significant increase in electrolyte leakage and proline content. Foliar application of SA (10⁻⁵ M) reduced the damaging effect of salinity on plant growth and accelerated the restoration of growth processes. It not only improved the growth parameters but also reversed the effects of salinity. Total alkaloid content was improved by SA application both in unstressed and stressed plants. The highest level of total alkaloid content recorded in leaves of SA-treated stressed plants was 11.1%. Foliar spray of SA overcame the adverse effect of salinity by improving the content of vincristine (14.0%) and vinblastine (14.6%) in plants treated with 100 M NaCl.     

Growth of tomato (Lycopersicon esculentum) in response to salicylic acid under water stress

Abstract

Plants of Lycopersicon esculentum L. cv. K-25 were subjected to water stress by withholding water for 10 days at 20 (WS I) and 30 (WS II) days after sowing (DAS). Seedlings were sprayed with double distilled water (DDW) or 10^?5M salicylic acid (SA) at 45 DAS. The water stress at earlier stage of growth (20 day stage) was more inhibitory as compared to the later stage (30 day stage). The plants exposed to water stress exhibited a significant (p<0.05) decline in photosynthetic parameters, membrane stability index (MSI), leaf water potential, activity of nitrate reductase (NR), carbonic anhydrase (CA), chlorophyll and relative water content (RWC). A follow-up treatment with SA protected against the stress generated by water and significantly improved the above parameters. However, proline content and antioxidant enzymes increased under drought as well as under SA treatments.     

Salicylic Acid Induces Salinity Tolerance in Tomato (Lycopersicon esculentum cv. Roma): Associated Changes in Gas Exchange, Water Relations and Membrane Stabilisation

The present study investigates the role of salicylic acid (SA) in inducing plant tolerance to salinity. The application of 0.1 mM SA to tomato [Lycopersicon esculentum Mill.] plants via root drenching provided protection against 150 mM or 200 mM NaCl stress. SA treated plants had greater survival and relative shoot growth rate compared to untreated plants when exposed to salt stress. At 200 mM salt, shoot growth rates were approximately 4 times higher in SA treated plants than untreated plants. Application of SA increased photosynthetic rates in salt stressed plants and may have contributed to the enhanced survival. Transpiration rates and stomatal conductance were also significantly higher in SA treated plants under saline stress conditions. SA application reduced electrolyte leakage by 44% in 150 mM NaCl and 32% in 200 mM NaCl, compared to untreated plants, indicating possible protection of integrity of the cellular membrane. Beneficial effects of SA in saline conditions include sustaining the photosynthetic/transpiration activity and consequently growth, and may have contributed to the reduction or total avoidance of necrosis. SA, when used in appropriate concentrations, alleviates salinity stress without compromising the plants ability for growth under a favourable environment.