Deciduous leaf drop reduces insect herbivory

Deciduous leaf fall is thought to be an adaptation that allows plants living in seasonal environments to reduce water loss and damage during unfavorable periods while increasing photosynthetic rates during favorable periods. Observations of natural variation in leaf shedding suggest that deciduous leaf fall may also allow plants to reduce herbivory. I tested this hypothesis by experimentally manipulating leaf retention for Quercus lobata and observing natural rates of herbivory. Quercus lobata is primarily deciduous although individuals show considerable natural variation in leaf retention. Oak saplings with no leaves through winter experienced reduced attack by cynipid gall makers the following spring. This pattern was consistent with the positive correlation between natural leaf persistence and gall numbers. These cynipids do not overwinter on the leaves that trees retain through winter, although they appear to use persistent leaves as oviposition cues. If these results are general for woody plants in continental temperate habitats, they suggest that an important and unrecognized consequence of deciduous leaf shedding may be a reduction in herbivore damage, and that this effect should be included in models of deciduous and evergreen behavior.     

High abscission rates of damaged expanding leaves: field evidence from seedlings of a Bornean rain forest tree

Herbivore damage is known to cause the premature loss of mature leaves. However, the effects of herbivory on abscission during the early stages of leaf development remain unexplored, even though herbivores frequently prefer unlignified, immature leaves. In a field experiment, we removed 50% of the tissue from leaves at various stages of development on seedlings of Shorea hopeifolia (Dipterocarpaceae), a dominant rain forest tree in Indonesian Borneo. Four weeks following simulated herbivory, >88% of unlignified expanding leaves had been abscised, compared to only 20% of fully expanded, unlignified leaves and 0% of recently lignified, mature leaves. In a separate experiment over 9 wk, simulated herbivory did not increase abscission rates of mature leaves, even when 75% of leaf tissue was removed. Because most (58%) of S. hopeifolia seedlings under natural conditions had lost 1% or less of the tissue from their mature leaves, herbivore damage probably has little effect on the abscission of mature leaves. In contrast, the tendency for damaged expanding leaves to abscise may explain why 49% of S. hopeifolia seedlings had already lost their youngest leaf. If similar patterns occur in other species, herbivore attacks on developing leaves may contribute substantially to both leaf loss and the cumulative impact of herbivory on the growth and survival of whole plants.     

Explaining differential herbivory in sun and shade: the case of Aristotelia chilensis saplings

Differential herbivory in contrasting environments is commonly explained by differences in plant traits. When several plant traits are considered, separate correlation analyses between herbivory and candidate traits are typically conducted. This makes it difficult to discern which trait best explain the herbivory patterns, or to avoid spurious inferences due to correlated characters. Aristotelia chilensis saplings sustain greater herbivory in shaded environments than in open habitats. We measured alkaloids, phenolics, trichomes, leaf thickness and water content in the same plants sampled for herbivory. We conducted a multiple regression analysis to estimate the relationship between herbivory and each plant trait accounting for the effect of correlated traits, thus identifying which trait(s) better explain(s) the differential herbivory on A. chilensis. We also estimated insect abundance in both light environments. Palatability bioassays tested whether leaf consumption by the main herbivore on A. chilensis was consistent with field herbivory patterns. Overall insect abundance was similar in open and shaded environments. While saplings in open environments had thicker leaves, lower leaf water content, and higher concentration of alkaloids and phenolics, no difference in trichome density was detected. The multiple regression analysis showed that leaf thickness was the only trait significantly associated with herbivory. Thicker leaves received less damage by herbivores. Sawfly larvae consumed more leaf tissue when fed on shade leaves. This result is consistent with field herbivory and, together with results of insect abundance, renders unlikely that the differential herbivory in A. chilensis was due to greater herbivory pressure in open habitats.     

Does insect herbivory on oak depend on the diversity of tree stands?

Studies on the effects of plant diversity on insect herbivory have produced conflicting results. Plant diversity has been reported to cause positive and negative responses of herbivores. Explanations for these conflicting responses include not only various population-level processes but also changes in plant quality that lead to changes in herbivore performance. In a tree diversity experiment, we investigated the effects of tree diversity on insect herbivory on oak in general and whether the effects of tree diversity on herbivore damage are reflected by the performance (leaf consumption, growth) of the generalist herbivore Lymantria dispar. Our study showed that the feeding damage caused by naturally occurring herbivores on oak trees decreased with increasing diversity of tree stands. The performance of L. dispar on oak leaves was not affected by tree diversity, neither in field nor laboratory experiments. Our results can be explained by the various processes behind the hypothesis of associational resistance.     

Variations in leaf traits and susceptibility to insect herbivory within a Salix miyabeana population under field conditions

Variations in leaf traits (toughness, total nitrogen and total phenolic concentrations) and susceptibility to herbivory in Salix miyabeana were studied among individual trees within a population under field conditions. Leaf quality clearly decreased as season progressed, i.e. increases in leaf toughness and total phenolics and decrease in leaf nitrogen. Seasonal pattern and extent of herbivore attack were similar between years. Significant correlation between leaf traits and susceptibility to herbivore attack was detected, while effects of sex and plant size on leaf traits and herbivory were less clear. There was a negative correlation between total nitrogen and total phenolics, and a positive correlation between leaf toughness and total phenolics among trees. Trees with high quality leaves tended to suffer from frequent herbivore attack and leaf damage. Such a clear relationship between leaf traits and susceptibility to herbivory may be related with a life-history strategy of willows, which are rapid-growing pioneer species and generally respond to herbivorous damage not by induced resistance but by compensative growth. This revised version was published online in August 2006 with corrections to the Cover Date.     

Leaf Phenology and Leaf Damage of Saplings in the Luquillo Experimental Forest,Puerto Rico1

Changes in light or water availability can result in synchronous leaf production, concentrating food availability for herbivores of young leaves to only a few months. To determine the importance of food availability on herbivory, leaf phenology and leaf damage were studied in the Luquillo Experimental Forest (LEF) of Puerto Rico. We studied 20 individuals of eight species for two years. Every month, new leaves were marked; the following month, leaf area and area of damage were measured. Over two years, comparison of leaf production and percent herbivory were performed for each species, and for all species taken together. More than 30 percent of the annual leaf production occurred in May and June. Leaf production was associated with an increase in PFD (photon flux density) and was not related to the patterns of rainfall. Although leaf production was synchronous, there were no differences in herbivory between the peak and non‐peak periods of leaf production. Possible explanations for the constant levels of herbivory throughout the year are the presence of a generalist herbivore community, the ability of herbivores to track changes in food availability, or high densities of herbivore predators that control herbivore populations.     

Contribution of insectivorous avifauna to top down control of Lindera benzoin herbivores at forest edge and interior habitats

Predation of herbivorous Lepidoptera larvae by insectivorous avifauna was estimated on Lindera benzoin in edge and interior habitats at two sites in eastern Pennsylvania (USA). Clay baits modeled after Epimecis hortaria (Geometridae) larvae, the primary herbivore of L. benzoin at our study sites, were used to estimate predation by birds. In both habitat types, models were placed on uninjured L. benzoin leaves as well as on leaves that had prior insect herbivore damage. Rates of model attack were greater, and model longevity reduced, in forest edge plots compared to interiors. Naturally occurring herbivore damage on L. benzoin was greater in forest interiors. However, model attack was not significantly greater on leaves with prior herbivory damage, suggesting that birds do not effectively use this type of leaf damage as a cue in their foraging. Our findings are consistent with a contribution of bird predation towards top-down control of herbivory in this system. We further discuss these results in a broader context considering the possible effects of habitat type on leaf quality, leaf defense, and herbivore performance.     

Contribution of insectivorous avifauna to top down control of Lindera benzoin herbivores at forest edge and interior habitats

Predation of herbivorous Lepidoptera larvae by insectivorous avifauna was estimated on Lindera benzoin in edge and interior habitats at two sites in eastern Pennsylvania (USA). Clay baits modeled after Epimecis hortaria (Geometridae) larvae, the primary herbivore of L. benzoin at our study sites, were used to estimate predation by birds. In both habitat types, models were placed on uninjured L. benzoin leaves as well as on leaves that had prior insect herbivore damage. Rates of model attack were greater, and model longevity reduced, in forest edge plots compared to interiors. Naturally occurring herbivore damage on L. benzoin was greater in forest interiors. However, model attack was not significantly greater on leaves with prior herbivory damage, suggesting that birds do not effectively use this type of leaf damage as a cue in their foraging. Our findings are consistent with a contribution of bird predation towards top-down control of herbivory in this system. We further discuss these results in a broader context considering the possible effects of habitat type on leaf quality, leaf defense, and herbivore performance.     

Herbivory pattern and induced responses to simulated herbivory inQuercus mongolica var.grosseserrata

Seasonal changes in leaf traits and the herbivory pattern ofQuercus mongolica var.grosseserrata were studied, and simulated herbivory experiments were carried out in order to evaluate leaf trait responses. Leaves ofQ. mongolica emerged simultaneously in spring and most were retained until autumn. Nitrogen concentration was highest when leaves first emerged and decreased rapidly with leaf age. Leaf mass per area (LMA) increased with leaf age. Herbivore attack was concentrated in the first 20 days after bud-break, which corresponded to the high nutritional value of the leaves for herbivores at this time. Simulated herbivory experiments indicated that LMA increased with artificial leaf damage, suggesting an increase in leaf toughness, and that nitrogen concentration decreased later in the season in comparison with intact leaves. As a result, herbivore attack following artificial leaf damage decreased with increasing initial leaf damage. However, leaf longevity was not affected by initial leaf damage. These responses were considered to be a strategy to disperse herbivory damage among leaves.     

Latitudinal variation in resistance and tolerance to herbivory of a salt marsh shrub

Interactions between plants and herbivores often vary on a geographic scale. Although theory about plant defenses and tolerance is predicated on temporal or spatial variation in herbivore damage, no single study has compared the pattern of herbivory, plant defenses and tolerance to herbivory of a single species across a latitudinal gradient. In 2002–2005 we surveyed replicate salt marshes along the Atlantic coast of the United States from Florida to Maine. At each field site we scored leaves of Iva frutescens for herbivore damage. In laboratory experiments we measured constitutive resistance and induced resistance in I. frutescens from high and low latitude sites along the Atlantic Coast. In another common garden experiment we studied tolerance to herbivory of I. frutescens from various sites. Theory predicts that constitutive resistance should matter more when damage is high, and induced resistance when herbivory is high but variable. In the field, average levels of herbivore damage, and spatial and temporal variation in herbivore damage were all greater at low versus high latitudes, indicating that constitutive as well as induced resistance should be stronger at low latitudes. Consistent with this prediction, constitutive resistance to herbivory was stronger at low latitudes. Induced resistance to herbivores was also stronger at low latitudes: it was deployed faster and lasted longer. Theory also predicts that tolerance to herbivory should be greater where average herbivory damage is greater; however, tolerance to herbivory in Iva did not depend on geographic origin. Our results emphasize the value of considering multiple ways in which plants respond to herbivores when examining geographic variation in plant–herbivore interactions.     

Insect herbivory on water mint: you can't get there from here?

Aquatic plants are thought to have fewer herbivore species than their terrestinal counterparts, and possibly to suffer less herbivory I examined herbivory on water mint Mentha aquatica growing in and out of water and tested possible processes determining the observed pattern of leaf damage Plants growing on land had much more herbivore damage than those growing in water The most common herbivore of Mentha at the site (a chrysomelid beetle) showed no p reference for leaves from terrestrial plants over those from aquatic plants Caging aquatic plants to exclude moorhens suggested that these predators were not having a strong effect in removing insect herbivores (though this conclusion is tentative due to low insect numbers) Transplanting aquatic plants to a terrestrial location, while keeping their roots in water, resulted in marked increases in herbivore damage, relative to control aquatic plants The results suggest that the water barrier may prevent effective exploitation of emergent aquatic plants by terrestrial herbivores This may have consequences for observed patterns of herbivore richness on such plants, plant fitness, and a more speculative suggestion, for the mode of reproduction in aquatic plants     

Leaf traits and herbivore selection in the field and in cafeteria experiments

Abstract Despite the vast diversity and complexity of herbivores, plants and their interactions, most authors agree that a small number of components of leaf quality affect preference by generalist herbivores in a predictable way. However, herbivore preference is determined not only by intrinsic plant attributes and herbivore biology but also by the environmental context. Within this framework, we aimed to analyse general interspecific trends in the association between herbivory and leaf traits over a wide range of angiosperms from central Argentina. We (i) tested for consistent associations between leaf traits, consumption in the field, and preference of generalist invertebrate herbivores in cafeteria experiments; (ii) assessed how well herbivore preferences in cafeterias matched leaf consumption in the field; and (iii) developed a simple conceptual model linking leaf traits, herbivore preference in cafeterias and consumption in the field. In general, we found that tender leaves with higher nutritional quality were preferred by herbivores, both in the field and in cafeteria experiments. According to our model, this relationship between field and cafeteria consumption and leaf quality is observed when generalist herbivores and plants of high accessibility are considered. However, differences between leaf consumption in the field and in cafeteria experiments can also be found. At least two reasons can account for this: (i) specialized plant–herbivore relationships often occur in the field, whereas cafeteria experiments tend to consider only one or a few generalist herbivores; (ii) different plant species growing in the field often differ in their degree of accessibility to herbivores, whereas in cafeteria experiments all species are equally accessible. Our results add new evidence to a growing consensus that, although herbivory in the field is determined by many factors, consistent patterns of differential susceptibility to foliar feeders can be found in leaves differing in nutritional quality and thus in resource‐use strategy.     

Different mechanisms explain feeding type-specific patterns of latitudinal variation in herbivore damage among diverse feeding types of herbivorous insects

To determine whether latitudinal variation in herbivore impact exists, we examined three major herbivorous insect feeding types (chewers, gallers, and miners) on/in leaves of Japanese beech. Herbivores were collected with litter traps deployed in forests across a latitudinal gradient of 10°. Leaf litter analyses demonstrated that chewing herbivory increased with increasing latitude of collection site. However, the densities of miners and gallers decreased with latitude. To test whether latitudinal variation in herbivore damage occurs in the absence of geographically differentiated environmental cueing (e.g., physical stresses or herbivore damage), we measured both genetically determined constitutive leaf traits and herbivore damage in a common-garden experiment. In this experiment, miner density decreased with latitude, but chewing herbivory did not vary latitudinally. Galler density was higher on trees from native provenances than on trees from unrelated provenances likely because of local adaptations. Leaf mass per unit area (LMA), tannin, and phenolics all decreased with latitude of provenance. The latitudinal variation in one constitutive leaf trait (LMA) best explained latitudinal variation in chewing herbivory. Thus, different mechanisms account for feeding type-specific patterns of latitudinal variation in herbivore damage among different herbivore feeding types.     

Interspecific competition affects growth and herbivore damage of Brassica napus in the field

Resource competition can influence plant fitness either directly, or indirectly by influencing the amount of herbivore damage received by plants in the field. We previously found that competition could constrain the constitutive and woundinduced expression of defensive trypsin inhibitors in pot-grown Brassica napus seedlings in the greenhouse, suggesting that the ability of a plant to chemically defend itself could be constrained by competition in the field. Guided by these results, we investigated whether competition would affect growth and the presence of herbivores and herbivore damage on B. napus plants in the field. We established sixteen 1 m 2 plots in the field in a 7 x7 mgrid. Nine two-week-old B. napus seedlings were transplanted from the greenhouse into each 1 m 2 plot. Half of the plots were kept weed-free and half were left to develop interspecific weed competi-tors.After six weeks, three randomly chosen plants in each plot were measured for height, number of leaves, leaf area removed by herbivores, and the presence of aphids, leaf miners, and eggs of ladybird beetles. Consistent with the induction of the shade-avoidance response, plants in plots with weed competitors were significantly taller and had half as many leaves as plants in weed-free plots. Competing plants also had 60% more leaf arearemoved by herbivores, an 80% higher proportion of leaves with aphids, and an equal proportion of leaves with leaf miners. In this study, weed competition had dramatic effects on growth, leaf area removal by herbivores, and the presence of aphids on B. napus plants in the field. Together with our demonstration that competition can constrain the expression of trypsin inhibitor activity, these results suggest that resource competition may limit theability of a plant to defend itself from natural enemies, leading to greater herbivory. In turn, increased herbivory on competing plants could exacerbate the direct effects of competition on plant fitness.     

Herbivore effects on developmental instability and fecundity of holm oaks

Plants are able to compensate for loss of tissue due to herbivores at a variety of spatial and temporal scales, masking detrimental effects of herbivory on plant fitness at these scales. The stressing effect of herbivory could also produce instability in the development of plant modules, and measures of such instability may reflect the fitness consequences of herbivory if instability is related to components of plant fitness. We analyse the relationships between herbivory, developmental instability and production of female flowers and fruits of holm oak Quercus ilex trees by means of herbivore removal experiments. Removal of leaf herbivores reduced herbivory rates at the tree level, but had no effect on mean production of female flowers or mature fruits, whereas herbivory tended to enhance flower production and had no effect on fruit abortion at the shoot level. Differences in herbivory levels between shoots of the same branch did not affect the size and fluctuating asymmetry of intact leaves. These results indicate compensation for herbivory at the tree level and over-compensation at the shoot level in terms of allocation of resources to female flower production. Removal of insect herbivores produced an increase in the mean developmental instability of leaves at the tree level in the year following the insecticide treatment, and there was a direct relationship between herbivory rates in the current year and leaf fluctuating asymmetry the following year irrespective of herbivore removal treatment. Finally, the production of pistillate flowers and fruits by trees was inversely related to the mean fluctuating asymmetry of leaves growing the same year. Leaf fluctuating asymmetry was thus an estimator of the stressing effects of herbivory on adult trees, an effect that was delayed to the following year. As leaf fluctuating asymmetry was also related to tree fecundity, asymmetry levels provided a sensitive measure of plant performance under conditions of compensatory responses to herbivory.     

Herbivory of wild Manduca sexta causes fast down-regulation of photosynthetic efficiency in Datura wrightii: an early signaling cascade visualized by chlorophyll fluorescence

Plants experiencing herbivory suffer indirect costs beyond direct loss of leaf area, but differentially so based on the herbivore involved. We used a combination of chlorophyll fluorescence imaging and gas exchange techniques to quantify photosynthetic performance, the efficiency of photochemistry, and heat dissipation to examine immediate and longer-term physiological responses in the desert perennial Datura wrightii to herbivory by tobacco hornworm, Manduca sexta. Herbivory by colony-reared larvae yielded no significant reduction in carbon assimilation, whereas herbivory by wild larvae induced a fast and spreading down-regulation of photosynthetic efficiency, resulting in significant losses in carbon assimilation in eaten and uneaten leaves. We found both an 89?% reduction in net photosynthetic rates in herbivore-damaged leaves and a whole-plant response (79?% decrease in undamaged leaves from adjacent branches). Consequently, herbivory costs are higher than previously estimated in this well-studied plant-insect interaction. We used chlorophyll fluorescence imaging to elucidate the mechanisms of this down-regulation. Quantum yield decreased up to 70?% in a small concentric band surrounding the feeding area within minutes of the onset of herbivory. Non-photochemical energy dissipation by the plant to avoid permanent damage was elevated near the wound, and increased systematically in distant areas of the leaf away from the wound over subsequent hours. Together, the results underscore not only potential differences between colony-reared and wild-caught herbivores in experimental studies of herbivory but also the benefits of quantifying physiological responses of plants in unattacked leaves.     

Seasonality of insect herbivory on the leaves of Neoboutonia macrocalyx in the Kibale National Park, Uganda

The seasonality of herbivory on the leaves of Neoboutonia macrocalyx Pax. in Kibale Forest National Park, Uganda, was studied. A total of 2929 fallen leaves was collected during 15 months under randomly-selected trees in three different habitats; natural forest and two selectively cut forest sites. The percentage of leaf area eaten and leaf size were estimated. Leaf herbivory was highly seasonal and correlated with rainfall in the previous 2 months, but less than 100 mm monthly rainfall had no effect. There was no correlation between leaf size and rainfall. Although Kibale Forest has two wet seasons, insect feeding on leaves had only one peak during the major rainy season from September to December. Three to four months after peak herbivory, leaves had very low rates of insect damage. Habitat had only a small effect on the amount of insect feeding. The sampling time accounted for 71% of variation in leaf herbivory. New leaves were formed continuously year-round. The constant leaf production by Neoboutonia trees may be an adaptation to escape generalist herbivorous insects which might be synchronized with the major wet season when the leaf flush of the most other deciduous species occurs. Thus, the availability of fresh leaves is not acting as a regulating factor in seasonality of Neoboutonia herbivory.     

Compensation and resistance to herbivory in seagrasses: induced responses to simulated consumption by fish

Herbivory can induce changes in plant traits that may involve both tolerance mechanisms that compensate for biomass loss and resistance traits that reduce herbivore preference. Seagrasses are marine vascular plants that possess many attributes that may favour tolerance and compensatory growth, and they are also defended with mechanisms of resistance such as toughness and secondary metabolites. We quantified phenotypic changes induced by herbivore damage on the temperate seagrass Posidonia oceanica in order to identify specific compensatory and resistance mechanisms in this plant, and to assess any potential trade-offs between these two strategies of defence. We simulated three natural levels of fish herbivory by repeatedly clipping seagrass leaves during the summer period of maximum herbivory. Compensatory responses were determined by measuring shoot-specific growth, photosynthetic rate, and the concentration of nitrogen and carbon resources in leaves and rhizomes. Induced resistance was determined by measuring the concentration of phenolic secondary metabolites and by assessing the long-term effects of continued clipping on herbivore feeding preferences using bioassays. Plants showed a significant ability to compensate for low and moderate losses of leaf biomass by increasing aboveground growth of damaged shoots, but this was not supported by an increase in photosynthetic capacity. Low levels of herbivory induced compensatory growth without any measurable effects on stored resources. In contrast, nitrogen reserves in the rhizomes played a crucial role in the plant’s ability to compensate and survive herbivore damage under moderate and high levels of herbivory, respectively. We found no evidence of inducibility of long-term resistance traits in response to herbivory. The concentration of phenolics decreased with increasing compensatory growth despite all treatments having similar carbon leaf content, suggesting reallocation of these compounds towards primary functions such as cell-wall construction.