Effect of Relative Humidity on Formaldehyde Decontamination

Death rate studies were conducted to determine the effect of varying the concentration, humidity, and type of surface on the sporicidal activity of formaldehyde gas. Washed and unwashed spores were similarly exposed to detect the influence of residual nutrient growth medium upon the rate of kill. The results indicated that the sporicidal activity of formaldehyde gas varies directly with its concentration. Relative humidities (RH) over 50% proved essential for sterility. Spores on a porous surface (cotton cloth) were more readily killed at lower RH than those on a nonporous surface (glass). The reverse occurred at very high RH. At 75% RH, the unwashed spores on glass were killed faster than the washed spores.     

The Effect of Relative Humidity and Light on Air-Dried Organisms

S ummary : The effect of relative humidity (RH) and inositol on the lethal action of artificial sunlight has been studied. The lethality of these radiations is shown to be strongly dependent on RH provided the intensity of the light is not too great. A critical region between 55 and 65% RH exists in which there is an abrupt change in the sensitivity of airborne cells to all wavelengths tested. Not only does the death rate change suddenly in this RH region but so also does the rate of mutant production. This critical RH region corresponds to the RH level at which bound water is removed from the nucleic acid bases and it is suggested that these water molecules are able to prevent lethal excitations or migration of excitation energy. Inositol is shown to prevent radiation damage and, because of its structure, it is assumed to replace water in the dried cells. Some ramifications of these findings with respect to the maintenance of cell integrity are discussed.     

Effect of Relative Humidity on the Survival of Airborne Unicellular Algae

A method is described which is suitable for assessing the effects of relative humidity (RH) on the viability of two unicellular algae in experimental aerosols. Viable cells of Nannochloris atomus collected from the airborne state were detected by plating onto agar surfaces of an appropriate growth medium, whereas viable airborne cells of Synechococcus sp., because of unreliable growth on solid media, were determined by a liquid assay system. The assays were performed at intervals during short-term and prolonged storage of algal aerosols in chambers preconditioned to a selected RH and temperature. Both species showed the greatest loss in viability during the first minute after atomization, and the extent of this inactivation, as a function of RH, reflected the subsequent long-term survival. The airborne eukaryotic alga was unable to survive at an RH below 91%, whereas the airborne prokaryotic alga was comparatively stable over a wide humidity range. Initial inactivation was least and long-term survival best, for both species, at 94% RH.     

Effect of Relative Humidity on Survival of Candida albicans and Other Yeasts

Individual blastospores of Candida albicans were deposited on the surface of 50-mm membranes (Millipore Corp.) and placed within sealed glass chambers at various relative humidities (RH). After 48 hr, virtually all cells maintained at 100 and 10% RH had survived, but 84% of the cells maintained at 60% RH failed to develop into colonies when transferred to Sabouraud medium. No morphological abnormalities could be observed in cells surviving low RH values, but their initial rate of multiplication after transfer to Sabouraud medium was greatly reduced, compared to that demonstrated by cells maintained at 100% RH. At 60% RH, the exposure time required to kill 50% of the blastospores was 2 to 3.5 days. The inimical effect of 60% RH was confirmed in a total of 21 isolates of C. albicans. No deleterious effect was noted when 12 other species of yeasts were subjected to 10, 60, and 100% RH. The single isolate of Candida brumptii and 1 out of the 20 isolates of Cryptococcus neoformans tested also failed to grow after blastospores had been exposed to 60% RH for 4 days.     

Effect of Relative Humidity on the Penetrability and Sporicidal Activity of Formaldehyde

The effect of relative humidity (RH) on formaldehyde penetration of paper, glassine, and cotton was determined by the death rate of bacterial spores in glass tubes covered with these materials. The data show that paper is readily penetrated regardless of RH, but the RH greatly affects the penetration rate of glassine and cotton. A comparison was also made of the effect of RH on the penetrability of formaldehyde generated from Formalin and paraformaldehyde. At low RH, all three closures were penetrated more readily by formaldehyde from paraformaldehyde than from Formalin, but no difference in the two was observed at high RH. It is felt that the difference at low RH is primarily due to the condensation of the vaporized Formalin.     

Effect of Relative Humidity and Temperature on Airborne Venezuelan Equine Encephalitis Virus

Inactivation of airborne Venezuelan equine encephalitis (VEE) virus disseminated from liquid suspensions or from lyophilized preparations as 1- to 5-mum particles was investigated under various conditions of relative humidity and temperature in a 2,500-liter static aerosol chamber. Relative humidity ranging from 18 to 90% at 24 C and temperature ranging from -40 to 24 C had no marked effect on the biological decay rate or the recovery of viable airborne VEE virus disseminated from liquid suspensions. However, at 49 C a significant increase in the biological decay rate and decrease in aerosol recovery of the VEE virus were observed. Airborne lyophilized VEE virus was significantly affected by relative humidity. An increase in relative humidity from 20 to 90% resulted in progressive decrease in aerosol recovery of viable VEE virus. A twofold reduction in aerosol recovery of the lyophilized virus was observed at and above 29 C as compared to the lower temperatures studied. However, the differences among biological decay rates of lycphilized VEE virus were not significant within temperature range of -40 to 38 C.     

The Effect of Relative Humidity on the Survival of Three Serotypes of Klebsiella

S ummary . Any factor which enhances the survival of human pathogens in the hospital environment can result in increased exposure of the patient to such pathogens and perhaps contribute to an increase in patient infections. Klebsiella serotypes 3, 9 and 69 were exposed on glass to relative humidities (R.H.) of 11, 33, 53 and 85%. Death rates for all serotypes, at a constant 25°, could be correlated with the amount of moisture in the air. Prolonged survival was demonstrated at 11 and 33% R.H. with an increased death rate at 53 and 85%. The implications of this phenomenon are discussed.     

Effect of Diluent and Relative Humidity on Apparent Viability of Airborne Pasteurella pestis

Airborne Pasteurella pestis (A-1122) at low humidities [20 to 50% relative humidity (RH)] exhibited exponential decay when either 1% peptone or Heart Infusion Broth (HIB) was used as the diluent in the viable assay system. At higher RH values (65 and 87%), however, the 1% peptone diluent adversely affected the viability assay. In contrast, HIB as diluent was remarkably effective in demonstrating a higher number of viable cells in aerosols held at high RH values. Similarly, with HIB as diluent, aerosols were shown to contain viable cells during 90 min of observation; with 1% peptone, viability was not detectable after 20 min in the airborne state.     

Effect of Relative Humidity on the Inactivation of Airborne Serratia marcescens by Ultraviolet Radiation

Apparatus was designed and constructed in which a bacterial aerosol of known age, particle size, and relative humidity (RH) could be exposed to ultraviolet (UV) radiation of measured intensity for a given period of time and then be sampled quantitatively. Aerosols of Serratia marcescens were exposed to UV dosages between 96.0 and 0.75 (muw-sec)/cm(2) at humidities ranging from 25 to 90%. A sharp decline in the fraction of organisms killed was found at RH values above 60 to 70%. Above 80% RH, there was evidence for reactivation induced by UV. The plot of "log fraction organisms remaining" versus UV dose was curvilinear, suggesting noncompliance with the monomolecular law of reaction velocity, but the Bunsen-Roscoe law of reciprocity between time and intensity of UV exposure was demonstrated to hold. These results could be accounted for by postulating the presence in the aerosol of two populations of organisms with different sensitivities to UV, each individually obeying the monomolecular law of reaction velocity. The data amplify existing information on the relationship between UV disinfection of airborne organisms and RH. In the middle range of humidities, the sensitivity of the organisms to UV was greater than would be expected from published reports.     

Effect of Temperature and Relative Humidity on Survival of Airborne Columbia SK Group Viruses

Three strains of the Columbia SK (Col-SK) group of viruses [Mengo, Maus Elberfeld (ME), and Col-SK viruses] have been studied in the airborne state. All three strains were found to give identical aerosol decay patterns at 16 or 26 C, when held at the same relative humidity (RH). During the first 5 min of aerosol storage time at 16 C, virus inactivation was RH-dependent, with survival maximal at either high (greater than 80%) or low (less than 5%) RH. After 5 min at 16 C, further inactivation, regardless of RH, was insignificant. At 26 C, the effect on survival of RH between 40 and 60% was even more pronounced than at 16 C, and continued after 5 min through 6 hr. Results of this study indicated that the inactivation of airborne Col-SK group viruses was similar to that of other ribonucleic acid (RNA) viruses, particularly poliovirus. Since members of the Col-SK group are picornaviruses, they may well serve as an aerosol model representative of small, ether-resistant, single-stranded RNA viruses.     

The Effect of Exposure to Decreasing Relative Humidity on the Viability of Phytophthora ramorum sporangia

Sporangia of three isolates of Phytophthora ramorum representing three different clonal lineages were subjected to relative humidity (RH) levels between 80 and 100% for exposure periods ranging from 1 to 24 h at 20°C in darkness. Plastic containers (21.5 × 14.5 × 5 cm) were used as humidity chambers with 130 ml of glycerine solution added to each container. Glycerine concentrations corresponded to 100, 95, 90, 85 and 80% RH based on refractive index measurements. Sporangia suspensions were pipeted onto nitrile mesh squares (1.5 × 1.5 cm, 15 micron pore size) which were placed in the humidity chambers and incubated at 20°C in darkness. Following exposure periods of 1, 2, 4, 8, 12 and 24 h, mesh squares were inverted onto Petri dishes of selective medium and sporangia germination assessed after 24 and 48 h. At 100% RH, we observed a mean value of 88% germination after 1 h exposure declining to 18% germination following 24 h incubation. At 95% RH, a steeper decline in germination was noted, with means ranging from 79% at 1 h to less than 1% at 24 h exposure. At 90% RH, no germination was noted after 8 or more h exposure, and values were 57%, 22% and 3% germination for the 1, 2 and 4 h exposures, respectively. Germination was only observed at 1 h exposure for both the 85% RH treatment (52% germination) and the 80% RH treatment (38% germination). The three isolates responded similarly over the range of RH values tested. The germination response of P. ramorum sporangia to RH values between 80% and 100% was comparable to that reported for other Phytophthora species. Knowledge of conditions that affect P. ramorum sporangia germination can shed light on pathogenesis and epidemic potential and lead to improved control recommendations.     

Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food Storage

Millions of people suffer from foodborne diseases throughout the world every year, and the importance of food safety has grown worldwide in recent years. The aim of this study was to investigate the survival of hepatitis A virus (HAV) and viral surrogates of human norovirus (HuNoV) (bacteriophage MS2 and murine norovirus [MNV]) in food over time. HAV, MNV, and MS2 were inoculated onto either the digestive gland of oysters or the surface of fresh peppers, and their survival on these food matrices was measured under various temperature (4°C, 15°C, 25°C, and 40°C) and relative humidity (RH) (50% and 70%) conditions. Inoculated viruses were recovered from food samples and quantified by a plaque assay at predetermined time points over 2 weeks (0, 1, 3, 7, 10, and 14 days). Virus survival was influenced primarily by temperature. On peppers at 40°C and at 50% RH, >4- and 6-log reductions of MNV and HAV, respectively, occurred within 1 day. All three viruses survived better on oysters. In addition, HAV survived better at 70% RH than at 50% RH. The survival data for HAV, MS2, and MNV were fit to three different mathematical models (linear, Weibull, and biphasic models). Among them, the biphasic model was optimum in terms of goodness of fit. The results of this study suggest that major foodborne viruses such as HAV and HuNoV can survive over prolonged periods of time with a limited reduction in numbers. Because a persistence of foodborne virus on contaminated foods was observed, precautionary preventive measures should be performed.     

Effects of Relative Humidity on Carbon Isotope Fractionation in Plants

Four C₃ plants and a C₄ plant were grown from seeds at four levels (30, 45, 60, and 75 %) of relative humidity. All plants were subjected to a 16 h day, at 500 μE/m².s^?1 photon flux density. Mature leaves were analyzed for their carbon isotopic composition. Isotope fractionation decreased by up to 3 ‰ with decreasing relative humidity in all C₃ plants, while the opposite trend was observed in the C₄ plant. The observed shifts in both C₃ and C₄ plants are attributed to decreased stomatal conductance at low relative humidity, resulting in a smaller P_i.     

Regulation of Stomatal Defense by Air Relative Humidity

It has long been observed that environmental conditions play crucial roles in modulating immunity and disease in plants and animals. For instance, many bacterial plant disease outbreaks occur after periods of high humidity and rain. A critical step in bacterial infection is entry into the plant interior through wounds and natural openings, such as stomata, which are adjustable microscopic pores in the epidermal tissue. Several studies have shown that stomatal closure is an integral part of the plant immune response to reduce pathogen invasion. In this study, we found that high humidity can effectively compromise Pseudomonas syringae-triggered stomatal closure in both Phaseolus vulgaris and Arabidopsis (Arabidopsis thaliana), which is accompanied by early up-regulation of the jasmonic acid (JA) pathway and simultaneous down-regulation of salicylic acid (SA) pathway in guard cells. Furthermore, SA-dependent response, but not JA-dependent response, is faster in guard cells than in whole leaves, suggesting that the SA signaling in guard cells may be independent from other cell types. Thus, we conclude that high humidity, a well-known disease-promoting environmental condition, acts in part by suppressing stomatal defense and is linked to hormone signaling in guard cells.The phyllosphere is one of the most diverse niches for microbe inhabitation. Numerous bacteria can survive and proliferate on the surface of the plant without causing any harm (Lindow and Brandl, 2003). However, for a bacterial pathogen to cause disease, it must penetrate through the plant epidermis and be able to survive and proliferate inside the plant. The mode and mechanism of penetration into the plant tissue is a critical step for infection, especially for bacterial pathogens that rely on natural openings and accidental wounds on the plant surface to colonize internal tissues (Misas-Villamil et al., 2013). Stomata are an example of such openings, providing one of the main routes through which the foliar pathogen Pseudomonas syringae transitions from avirulent epiphytic to virulent endophytic lifestyles (Melotto et al., 2008). This abundant opening in the epidermal tissue is not a passive port that allows unrestricted entry of microbes. It has been shown that plants are able to respond to human and plant bacterial pathogens by actively closing the stomatal pore (McDonald and Cahill, 1999; Melotto et al., 2006; Gudesblat et al., 2009; Zhang et al., 2010; Roy et al., 2013; Arnaud and Hwang, 2015), a phenomenon described as stomatal immunity (Sawinski et al., 2013). Several lines of evidence point to the complexity of this response and show that stomatal closure is an integral basal plant defense mechanism to restrict the invasion of pathogenic bacteria into plant tissues (Ali et al., 2007; Melotto et al., 2008; Zhang et al., 2008; Gudesblat et al., 2009). However, certain bacterial pathogens, such as Xanthomonas campestris pv campestris (Gudesblat et al., 2009), P. syringae pv syringae (Pss) B728a (Schellenberg et al., 2010), and P. syringae pvs tabaci, tomato, and maculicola (Melotto et al., 2006), can successfully cause disease by producing toxins that overcome stomatal immunity. Specifically, P. syringae pv tomato (Pst) DC3000 uses coronatine (COR) as such a toxin.In this study, we focused on elucidating environmental regulation of stomatal-based defense against bacterial invasion. Changes in environmental conditions, such as air relative humidity (RH), light, and carbon dioxide concentration regulate guard cell turgidity that consequently alters stomatal aperture size and the basic functions of stomata in plants, i.e. exchange of photosynthetic gases and regulation of water loss by transpiration (Zelitch, 1969; Schroeder et al., 2001; Fan et al., 2004). In natural conditions, plants are exposed to both biotic and abiotic stresses, and guard cells need to prioritize their response to the simultaneous occurrence of these stresses. For instance, it is a common observation that severe outbreaks of bacterial disease in the field are often associated with periods of heavy rain or high air humidity (Goode and Sasser, 1980). Mechanical wounding of plant tissues by rain might be one way that allows pathogens to bypass the stomatal route and gain unprecedented access to the plant interior. Additionally, the formation of large bacterial aggregates under high humidity on the leaf surface (Monier and Lindow, 2004) and splashing of bacteria during rain may also contribute to the spreading of disease at a higher rate. Interestingly, to ensure infection in the laboratory, researchers commonly expose plants to very high humidity for an extended period after surface inoculation. Here, we demonstrate that high RH compromises stomatal defense in Arabidopsis (Arabidopsis thaliana) and common bean (Phaseolus vulgaris) against P. syringae, allowing more bacteria to enter the leaf tissue and contributing to severe infections. Compromised bacterial-triggered stomatal closure due to high RH is accompanied by changes in plant hormone signaling in Arabidopsis. Specifically, high RH leads to activation of the jasmonic acid (JA) signaling pathway and down-regulation of the salicylic acid (SA) signaling in guard cells. These results connect plant physiology with epidemiology and advance the current understanding of foliar bacterial infection in plants.     

Influence of Relative Humidity on the Survival of Some Airborne Viruses

A system for studying the effects of relative humidity (RH) and temperature on biological aerosols, utilizing a modified toroid for a static aerosol chamber, is described. Studies were conducted at 23 C and at three RH levels (10, 35, and 90%) with four viruses (Newcastle disease virus, infectious bovine rhinotracheitis virus, vesicular stomatitis virus, and Escherichia coli B T3 bacteriophage). Virus loss on aerosol generation was consistently lower at 90% than at 10 or 35% RH. When stored at 23 C, Newcastle disease virus and vesicular stomatitis virus survived best at 10% RH. Infectious bovine rhinotracheitis virus and E. coli B T3 bacteriophage survived storage at 23 C best at 90% RH.     

Survival of Salmonella montevideo on Wheat Stored at Constant Relative Humidity

Eleven samples of Ottawa variety hard red winter wheat were inoculated with a standardized suspension of Salmonella montevideo. The contaminated wheat samples were placed in constant relative humidity (RH) chambers held at 25 C. Relative humidities were 7, 11, 22, 33, 43, 53, 62, 75, 84, 92, and 98%. Constant RH at 25 C was maintained with different saturated salt solutions in the sealed chambers. Periodic counts of viable S. montevideo cells per gram of wheat were made over a 28-week sampling period. Viable counts of S. montevideo on wheat held at 7, 11, and 22% RH decreased from an initial 10⁶ cells/g of wheat to a final count of 10⁴ cells/g in each sample. Samples stored at 33, 43, 53, and 62% RH decreased from 10⁶ viable cells/g to 3.6 × 10³, 10³, 10², and 20 viable cells/g, respectively. No viable S. montevideo cells were detected in the samples held at 75, 84, 92, and 98% RH after 22, 16, 26, and 16 weeks, respectively.     

Effect of Inoculation Techniques and Relative Humidity on the Growth of Molds on the Surfaces of Yellow Layer Cakes

Four inoculation techniques were compared for initiation of growth on cake surfaces: spot, air cabinet, spray (atomizer), and talc addition methods. Molds were isolated from commercial cakes and were identified as Aspergillus sydowii, Aspergillus ochraceus, Penicillium funiculosum, and Eurotium herbariorum. Cake surfaces were inoculated with mold spores and incubated under three equilibrium relative humidity (ERH) levels: 97, 85, and 75%. Random contamination by spores in a ventilated air cabinet was the simplest method of inoculation, but standard deviations in the inoculation rates (20% on a relative scale) were almost twice those observed with the other methods. The spot method was the most reproducible. Cake samples inoculated in the air cabinet had colony counts 10 times lower than those obtained for potato dextrose agar plates at 97% ERH, which was not the case with the spray and talc methods. Growth of molds was much slower in the samples incubated in 75% relative humidity, with all methods. Colony counts were generally similar in systems adjusted at 85 to 97% ERH but were lower for samples incubated at 75% ERH. In comparisons of the shelf life estimates obtained by the various inoculation methods, a correlation coefficient (r²) of 0.70 was obtained between the spot method and the other methods of inoculation, while talc, air cabinet, and spray shelf life data were correlated better (r² ≈ 0.97). The spot method appeared to be the method of choice in consideration of ease of use, precision, and the ability to enable the study of the effects of the environment on mold-free shelf life as well as on the rate of growth of molds on cakes.     

Eflect of Relative Humidity on the Bactericidal Activity of Propylene Oxide Vapor

Because of the low toxicity of its breakdown product, propylene oxide (PO) vapor will play an increasingly important role in the preservation of foods. It is therefore necessary that the diversified variables which influence effectiveness of PO treatment be thoroughly investigated and understood prior to advocating its general use in industry. Accordingly, the present study was undertaken to determine the effect of relative humidity (RH) upon the bactericidal activity of PO sterilant atmospheres. Death rates were established at increasing RH values of < 1, 52, 65, 80, and 98% and under constant conditions of concentration, pressure, and temperature. Test bacterial populations were preconditioned to corresponding moisture levels. Results indicate that gram-positive cocci were relatively insensitive to PO vapor at dry conditions but became progressively less resistant with the increase in RH up to a maximum of 65 to 70%. Lactic acid bacteria and gram-negative rods were much more sensitive at dry conditions, showing much less dependency upon water vapor. Bacillus subtilis spores elicited the highest degree of resistance but the death rate substantially increased with the increase in RH.