Mercury Levels in Barbadian Fisher Folk and Commonly Caught Fish Species

Ocean fish are an important staple food for many Caribbean persons. Some species, however, have high Hg concentration levels and represent a significant source of Hg exposure. This study assessed Hg concentrations in fish species commonly caught and consumed in Barbados as well as Hg exposure of those who work in the fishing industry. Total Hg concentrations were measured in 100 fish samples. Human Hg concentrations were determined from hair snippets taken from 46 fisher folk and fish consumption habits evaluated using interview-administered questionnaires. Mercury levels varied by fish species with predatory fish species having the highest concentrations. Low Hg concentrations were found in dolphinfish (Coryphaena hippurus) and flyingfish (Hirundichthys affinis). Reported fish consumption rates were high and varied significantly between men and women, 2675 ± 1600 and 1275 ± 600 (g/week), respectively (p = 0.01). The median hair Hg concentration was 3.1 ± 2.3 μg/g (range: 0.01–15.6 μg/g) and significantly associated with consumption of “high-risk” fish species (p = .02). These results show that it is possible to make informed choices concerning fish consumption habits in order to maximize benefits while minimizing the effect of Hg exposures, especially for sensitive groups such as pregnant women and infants.     

Population-Based Fish Consumption Survey and Probabilistic Methylmercury Risk Assessment

A fish consumption survey was developed and administered by telephone to 820 Wyoming fishing license holders. Survey respondents provided the frequency, species, and quantity of Wyoming-caught and store-bought fish consumed for license holder and household members. Deterministic and probabilistic methylmercury exposure distributions were estimated by multiplying fish consumption by species-specific mercury concentrations for each household member. Risk assessments were conducted for children, women of childbearing age, and the rest of the population by comparing methylmercury exposure distributions to levels of concern. The results indicate that probabilistic risk assessment likely provides a more realistic view of the risk to the study population. The results of this study clearly indicate that: (1) there is no level of fish consumption that is without risk of methylmercury exposure, (2) fish advisories may be warranted for children and women of childbearing age, and (3) that store-bought fish generally contribute more to methylmercury exposure than do Wyoming-caught fish.     

Human Exposure to Mercury Through Fish Consumption: Risk Assessment of Riverside Inhabitants of the Urrá Reservoir,Colombia

This study evaluated the risk to human health from mercury exposure through fish consumption in three riverside populations: Children (CH, 2–15 years old), women of childbearing age (WCHA, 16–49 years old), and the rest of the population (RP) from the Urrá reservoir area, Colombia. Questionnaire-based surveys were used to collect data and information about the weekly amount of fish consumed (WAFC) and the relative importance of each fish species in the diet of the study participants. There were no significant differences in WAFC between population groups. CH recorded the highest weekly intake of total Hg (WIT-Hg) (0.6–55.4 μg/kg bodyweight/week), with significant differences (p < .05) from WCHA (0.2–26.7 μg/kg bw/w) and RP (0.1–23.6 μg/kg bw/w). A high percentage (90%) of estimated WIT-Hg values exceeded the provisional tolerable weekly intake (PTWI) established in order to protect the embryo and fetus. Results suggested that sensitive subgroups, such as pregnant women or those who may become pregnant and young children should limit or avoid consumption of certain fish of higher trophic levels due to their high total Hg (T-Hg) concentrations (up to 2.73 μg/g). In sum, the high values of WIT-Hg in children and women of childbearing age revealed a worrying situation, which should be reviewed carefully in order to prevent a potential public health crisis.     

汞污染土壤植物修复技术研究进展

汞是一种全球性污染物,汞污染土壤的修复问题,一直倍受各国科学工作者关注,土壤汞污染的植物修复技术是近年来发展起来的新兴技术.其中,汞污染土壤的植物提取技术是最有发展前途的一种汞污染土壤植物修复技术.本文对国内外有关汞污染土壤的植物修复技术进行了系统分析,对有关汞污染土壤的植物修复应用技术,如植物挥发、固化及提取等修复方法进行了评述,探讨了植物修复技术在汞污染土壤修复中的应用前景.加快对汞超积累植物的筛选和植物体对重金属耐性机制的研究,对今后开展汞污染土壤的植物修复工作具有重要的现实意义.     

Mercury in tigerfish (Hydrocynus vittatus, Castelnau), green happy (Sargochromis codringtonii, Boulenger) and kapenta (Limnothrissa miodon, Boulenger) from Lake Kariba, Zimbabwe

Concentrations of total mercury were determined in Hydrocynus vittatus (Castelnau), Sargochromis codringtonii (Boulenger), and Limnothrissa miodon (Boulenger) from two localities in Lake Kariba, Zimbabwe.
The mean concentrations of total mercury in H. vittatus from Basin 5 and Basin 2 were 0.08 mg kg⁻¹ and 0.094 mg kg⁻¹, respectively. In S. codringtonii, mean concentrations were 0.004 mg kg⁻¹ and 0.026 mg kg⁻¹ for Basins 5 and 2, respectively. No mercury was detected in L. miodon from Basin 2 while samples from Basin 5 had a mean concentration of 0.069 mg kg⁻¹ (wet weight). Total mercury concentrations were also determined on a dry weight basis.
Within each sampling area, total mercury concentrations were significantly different among species ( P  < 0.05). For H. vittatus and S. codringtonii, total mercury concentrations (in the same species) were not significantly different between the two localities ( P  < 0.05).
The factors causing the observed differences in total mercury between similar species from different localities and among different species in the same locality (sampling area) are discussed. From the observed low levels of mercury in all three species, it was concluded that the mercury constituted 'background levels'. These levels are below the maximum concentrations permissible in human fish foods.     

Potential risk to common loons (Gavia immer) from methylmercury exposure in acidified lakes

Piscivorous birds and mammals in areas remote from point sources of Hg contamination may be exposed to dietary methylmercury concentrations that are sufficiently high to cause reproductive impairment. Common loons (Gavia immer) were observed to show aberrant nesting behavior and low overall reproductive success when Hg concentrations in prey (small fish and crayfish) averaged > 0.3 µg g^–1 wet weight (Barr, 1986), levels known to occur in fish from many lakes in central Ontario. We used data on Hg in Ontario fish to estimate the proportion of lakes where fish small enough for loons to eat (< 250 g) had Hg concentrations that exceeded estimated thresholds for reproductive impairment. Up to 30 % of lakes exceeded thresholds for reproductive impairment, depending on the species of fish and the threshold Hg concentrations chosen. There was a significant negative correlation between fish-Hg concentration and lake pH in most fish species examined. For these species, reductions in sulfate deposition rates are predicted to result in a corresponding reduction of lakes in Ontario having fish with potentially toxic concentrations of Hg.     

五里河沉积物汞的时空变化规律

研究了历史上受纳氯碱污染的辽宁省葫芦岛市五里河沉积物中总汞、甲基汞25年中的时空变化规律.结果表明,经过25年的变化,在人工治理和自然净化作用下,五里河不同地点沉积物总汞和甲基汞含量总体上呈现明显下降的趋势,甲基汞下降尤为显著;但沉积物中汞含量依然处于较高水平,总汞含量为0.491～26.395 mg·kg-1,平均13.766 mg·kg-1,超过辽宁省土壤汞背景值(0.037 mg·kg-1)371倍,甲基汞含量为0.253～12.079 μg·kg-1,污染严重的断面是污染源附近的化工桥以及下游河口附近的茨山北桥.     

Selenium Health Benefit Values as Seafood Safety Criteria

Selenium (Se) is absolutely required for activity of 25–30 genetically unique enzymes (selenoenzymes). All forms of life that have nervous systems possess selenoenzymes to protect their brains from oxidative damage. Homeostatic mechanisms normally maintain optimal selenoenzyme activities in brain tissues, but high methylmercury (MeHg) exposures sequester Se and irreversibly inhibit selenoenzyme activities. However, nutritionally relevant amounts of Se can replace the Se sequestered by MeHg and maintain normal selenoenzyme activities, thus preventing oxidative brain damage and other adverse consequences of MeHg toxicity. Findings of studies that seem contradictory from MeHg exposure perspectives are entirely consistent from MeHg:Se molar ratio perspectives. Studies that have reported dose-dependent consequences of maternal MeHg exposures on child development uniformly involved seafoods that contained much more Hg than Se. Meanwhile more typical varieties of ocean fish contain much more Se than Hg. This may explain why maternal MeHg exposure from eating ocean fish is associated with major IQ benefits in children instead of harm. Therefore, instead of being avoided, ocean fish consumption should be encouraged during pregnancy. However, the safety of freshwater fish consumption is less certain. In freshwater fish, MeHg bioaccumulation and toxicity are both inversely related to Se bioavailability. Their Se can be far lower than their MeHg contents, potentially making them more dangerous than pilot whale meats. Therefore, to provide accurate and appropriate regulatory advice regarding maternal consumption of seafoods and freshwater fish, Hg:Se molar ratios need to be incorporated in food safety criteria.     

Mercury (micro)biogeochemistry in polar environments

The contamination of polar regions with mercury that is transported as inorganic mercury from lower latitudes has resulted in the accumulation of methylmercury in the food chain of polar environments, risking the health of humans and wildlife. This problem is likely to be particularly severe in coastal marine environments where active cycling occurs. Little is currently known about how mercury is methylated in polar environments. Relating observations on mercury deposition and transport through polar regions to knowledge of the microbiology of cold environments and considering the principles of mercury transformations as have been elucidated in temperate aquatic environments, we propose that in polar regions (1) variable pathways for mercury methylation may exist, (2) mercury bioavailability to microbial transformations may be enhanced, and (3) microbial niches within sea ice are sites where active microorganisms are localized in proximity to high concentrations of mercury. Thus, microbial transformations, and consequently mercury biogeochemistry, in the Arctic and Antarctic are both unique and common to these processes in lower latitudes, and understanding their dynamics is needed for the management of mercury-contaminated polar environments.     

Soil mercury accumulation and transference to different crop grains

Mercury contamination in agro-ecosystems is one of the most important environmental issues. Farmland soil mercury accumulation and transference to crops in Changshu City, eastern China, were investigated to identify mercury migration capacity from soil to crops. The mean content of mercury for soil samples slightly increased year after year. The mercury accumulation capacity of rice grown (bioaccumulation factor (BAF) 0.028) in submerged soils under reductive conditions was stronger than that of wheat (BAF 0.0073) in dried soils under oxidative conditions. There were clear relationships between soil mercury with organic matter (OM), cation exchange capacity (CEC), and CaCO₃ of soil samples, while apparent negative relationships between Hg in rice grain with OM, CEC, and CaCO₃ of soil existed. No clear association for Hg between crops and soil was found, indicating that mercury in crop grains is mostly affected by other factors besides soil mercury. Also, soil properties and farming patterns affected mercury transference from soil to crop grains and mercury enrichment capacity in crop grains. The results suggested that appropriate selection of crop species and water management are two major possible ways to reduce total mercury accumulation in crop grains grown in mercury-contaminated regions.     

Temperature, growth and dietary effects on fish mercury dynamics in two Ontario lakes

A bioenergetics-based model was used to investigate the effects of temperature, growth and dietary exposure on methylmercury dynamics in walleye (Stizostedion vitreum) and yellow perch (Perca flavescens) from two lakes sampled in northwestern Ontario. Orange Lake was smaller, warmer, had slower fish growth and higher mercury concentrations in yearling yellow perch and walleye (three fold difference in 40 cm walleye) than Trout Lake. The model was applied to test the hypothesis that higher water temperatures in Orange Lake increased metabolic needs, food consumption and mercury uptake in fish. The effects of different growths rates in the lakes were also considered. Temperature/metabolic effects and growth effects on internal methylmercury dynamics in walleye and perch were predicted to occur but be of secondary importance. Different dietary exposure to methylmercury was likely the dominant source of variation in fish mercury concentrations between the two lakes.     

The influence of suspended silt on oxygen consumption by the redbreast tilapia, Tilapia rendalli (Boulenger,1896)

The routine oxygen consumption of redbreast tilapia, Tilapia rendalli exposed to silt from the Phalaborwa Barrage was investigated under controlled laboratory conditions. Exposure of adult fish to sublethal concentrations of silt did alter routine oxygen consumption by causing increased rates (53–77% from initial) of oxygen consumption. This indicates that sublethal levels of suspended silt concentrations results in an increase in oxygen consumption by the fish due to an increase in metabolic rate associated with increased activity and stress. From the laboratory experiments, it can therefore be predicted that sublethal releases from the Phalaborwa Barrage will stress the resident fish populations. However, the extent of the impact on the fish population will depend on factors such as frequency, duration and severity of exposure as well as the species in question. Long term monitoring of the fish population below the Phalaborwa Barrage is therefore essential.     

Mercury contamination in Lake Xolotlán (Managua)

Total mercury was measured in different compartments of Lake Xolotlán's (Managua) ecosystemviz., sediments, water, fish and men. Sediments from 18 localities at 5 depths inside the sediment (5, 10, 15, 20 and 25 cm) contained an average concentration of 0.62 g Hg.g^–1±0.46 at the surface, with extreme values of 0.16 and 1.8 g.g^–1. The highest concentration was observed at 25 cm depth in front of the chlor-alkaly factory (ELPESA). This maximum is associated with the period of highest production of this factory. The highest mercury concentrations in water were also measured close to the discharge of ELPESA,viz. 787 g.Hg^–1 in January and 506 g.g^–1 in April. The mean mercury concentrations measured in the muscles of the most consumed fish were 0.63 g.g^–1±0.22 (extreme values 0.22 and 1.45) inCichlasoma managuense, and 0.07 g.g^–1±0.14 (extreme values 0.004 and 0.63) inC. citrinellum. The concentration in the liver was 0.79 g.g^–1±1.29 inC. managuense and 0.62 g.g^–1±0.44 inC. citrinellum. Human hairs (n=98) of fishermen and their families contained 5.03 g.g^–1±6.2 (extreme values 0.02 and 38.22). The mean concentration measured in men was 6.22 g.g^–1±6.34 (n=58), and in women 3.39 g.g^–1±5.7 (n=40). The average mercury concentration of hairs of workers of ELPESA was 91.24 g.g^–1±156.9 (extreme values 0.46 and 724.53; n=32). We conclude that total mercury levels in the various ecosystem compartments are very high and mercury contamination in the lake may be considered as dangerous for human health.