Comparative use of four different marker systems for the estimation of digestibility and low food intake in a group of captive giraffes (Giraffa camelopardalis)

In a feeding trial with four captive giraffes, nutrient digestibility was determined using four different marker systems. Although cobalt‐ethylenediaminetetraacetic acid proved to have no utility as a digestibility marker in this study, reasonable values could be obtained using C₃₆ n‐alkane, acid detergent lignin, and acid insoluble ash as markers. A comparison of methods and literature data suggests that the values derived from the C₃₆ n‐alkane assay are the most reliable absolute values. Apparent digestibility ranges thus determined were 63.5–74.3% for dry matter, 73.4–82.4% for crude protein, 49.9–62.2% for neutral detergent fiber, and 49.7–63.7% for acid detergent fiber. However, digestibility data gained by the ADL method provided the most stringent inter‐individual comparisons. It is concluded that both alkanes and lignin can be used for giraffe digestibility studies. These captive giraffes ingested a smaller quantity of food than has been reported for other giraffes from both the wild and other zoos. Energetic calculations showed that these animals might be on the brink of an energy deficit. A similar situation has been described at least once before in captive giraffes, and the results are of direct relevance to the peracute mortality syndrome, a condition of captive giraffes in which severe depletion of body fat stores occurs. Reasons for the seemingly low food intake could not be elucidated, but observations suggested that these giraffes were ready to ingest more if more palatable or suitable food was offered. Monitoring food intake in other giraffe groups and designing a diet that is both palatable and nutritious are important objectives of captive giraffe management. Zoo Biol 20:315–329, 2001. © 2001 Wiley‐Liss, Inc.     

Analysis of nutrient concentrations in the diet,serum, and urine of giraffe from surveyed North American zoological institutions

The objectives of the present research were to conduct a survey to investigate the health history and feeding practices of giraffe in captivity in North America and to obtain samples of hay, concentrate, browse, urine, and serum to compare across zoos, possible factors relating to the development of urolithiasis. Forty‐one out of 98 institutions contacted responded, representing 218 giraffe. All responding zoos fed concentrate and alfalfa hay was the primary forage. Sixty‐five percent of zoos fed browse and 43 different species of browse were listed. Six zoos reported a history of urolithiasis, seven reported wasting syndrome, and 10 reported sudden death. The median daily amount (as fed) of concentrate and hay offered were 5.45 kg (range of 2.73–9.55 kg) and 6.82 kg (range of 2.53–12.50 kg), respectively. The concentrate:hay ratio of the offered diet ranged from 0.22 to 3.47 with a median value of 0.79. Forty‐three percent of the institutions offered a ratio greater than 1:1. Samples of concentrate and hay (six zoos), serum (five zoos), and urine (seven zoos) were obtained for chemical analyses. Analyzed nutrient content of the consumed diet, measured by weighing feed and orts for three consecutive days, met recommendations for giraffe, but was excessive for crude protein and P. Concentrate:hay and serum P were positively correlated (r=0.72; P<0.05). High dietary P content and a high level of concentrate relative to hay may be contributing factors to urolith formation and warrant further investigation. Zoo Biol 29:457–469, 2010. © 2009 Wiley‐Liss, Inc.     

Energy supply of the okapi in captivity: intake and digestion trials

In the nutrition of browsing ruminants in captivity, adequate nutrient digestibility and energy content of diet is debated. Problems related to energy‐provision and low forage intake have been reported for the okapi and other browsers like the giraffe, particularly during winter. High‐fiber concentrates like unmolassed beet pulp have some potential to improve the nutritional management of these species. Using a total of six okapis in captivity, seven feeding trials were carried out at two facilities (A+B) on a structured but opportunistic base. Three trials (A₁, A₂, B₁) were conducted when animals were fed their regular diet including grain based energy concentrates, fruits and vegetables, and alfalfa (Medicago sativa) hay. Two trials (A₅, B₂) examined the effect of unmolassed beet pulp, and two (A₃,₄) examined the effect of unmolassed beet pulp+fresh browse. Daily intake and feces production were quantified over 8–12 days. Samples were analyzed for dry matter, crude ash, neutral detergent fiber (NDF)/acid detergent fiber (ADF)/acid detergent lignin (ADL), crude protein, and gross energy. Metabolizable energy content of diets was estimated via a factor (0.83) from digestible energy. The proportion of beet pulp in diets was 13% (A₃), 24% (A₄), 20% (A₅), and 21% (B₂). Browse proportion was 11% (A₃) and 32% (A₄). Daily feed intake ranged between 1.5–1.7% of body weight (BW), digestibility of organic matter between 61–74%. Digestibility of fiber (NDF) was higher in beet pulp diets (A₃=39%, A₄=60%, A₅=54%, B₂=61%) than in the others (A₁=48%, A₂=33%, B₁=48%). Supply of metabolizable energy (ME) ranged between 0.50–0.70 MJ ME/(kg BW^0.75*day), meeting energy requirements of okapis of 0.50–0.53 MJ ME/(kg BW^0.75*day) in general. Diets with beet pulp+browse were not found to be highest, but in the upper level of the range of forage proportions of this study. Palatable browse species were preferred over all other feedstuff offered. The use of unmolassed beet pulp as energy‐concentrate for browsing ruminants like the okapi can be recommended because diets high in this high‐fibre feedstuff resulted in adequate energy intakes. Zoo Biol 0:1–14, 2006. © 2006 Wiley‐Liss, Inc.     

Effects of feeding high-quality hay with graded amounts of concentrate on feed intake,performance and blood metabolites of cows in early lactation

Dairy cows are commonly fed energy-dense diets with high proportions of concentrate feedstuffs to meet the increased energy needs of early lactation. However, feeding large amounts of concentrates may cause rumen acidosis and impact cow health. The hypothesis tested was that the energy supply and metabolic health of early-lactation Simmental cows can be maintained when high-quality hay rich in water-soluble carbohydrates (WSC) and crude protein (CP) is fed, despite the proportion of concentrates in the diet being reduced or even excluded. Twenty-four Simmental cows were allocated to one of four feeding groups beginning 10 d before the expected calving date, until 28 d thereafter. The feeding groups were 60CH (60% conventional fibre-rich hay plus 40% concentrate feed), 60HQH (60% high-quality hay plus 40% concentrate feed), 75HQH (75% high-quality hay plus 25% concentrate feed) and 100HQH (100% high-quality hay). The fibre-rich hay and high-quality hay differed in WSC content (110 g vs. 198 g of dry matter (DM)), neutral detergent fibre (646 g vs. 423 g of DM) and CP (65 g vs. 223 g of DM). Individual feed intake and milk production were monitored daily, and blood samples were collected weekly. Dry matter intake (DMI) and milk yield increased post partum, but 4 weeks post partum, the DMI of cows fed 100HQH only reached a daily mean DMI of 18.6 kg, whereas the DMI of the other groups averaged 21.9 kg (p < 0.046). The negative energy balance was less pronounced in cows fed 75HQH since they showed similar milk yields to the cows fed 60CH and 100HQH, but their energy intake was higher. Concentrations of milk components were similar across rations 60CH, 60HQH and 75HQH, as were most of blood parameters. Cows fed 100HQH responded to the energy deficit post partum with a higher ratio of non-esterified fatty acids to cholesterol and a higher concentration of ß-hydroxybutyrate (significant in comparison to cows fed 75HQH, p < 0.05). In conclusion, feeding high-quality hay with a WSC content of 20% in DM has the potential to decrease the proportion of concentrates in dairy cow feeding in early lactation, but cannot fully replace their supplementation due to a limited rumen capacity for forage intake.     

Use of the mobile nylon bag technique to determine the digestible energy content of traditional and non-traditional feeds for swine

The following experiment was conducted using the mobile nylon bag technique (MNBT) to determine dry matter and energy digestibility in traditional feeds as well as non-traditional feeds in order to calculate digestible energy (DE) values for use in ration formulation programmes. A total of 22 ingredients were tested in this experiment including the traditional cereal grains barley, corn, oats and wheat, as well as secondary cereal grains such as normal and low viscosity rye, low lignin and high fat oat groats, wheat heavies and # 1 wheat screenings and a new bread wheat designated as CDC Teal. Three legumes (lupines, peas and dehydrated alfalfa), three varieties of canary seed (CDC Maria, dehulled CDC Maria and Keet), and raw and micronized canola seed were tested as protein sources. Finally, three oilseed meals obtained from the Chinese feed industry (Chinese rapeseed meal, Chinese cottonseed meal and extruded full-fat soybean meal) were also included. After simulating gastric digestion the nylon bags were inserted into the duodenum of five barrows through simple duodenal T-cannulae. Eight bags were administered to each pig daily. Ten nylon bags were prepared for each feed with two bags being inserted into each of the five barrows. A total of 220 bags were inserted over a 7-day period. The overall results of this experiment indicate that the MNBT has great potential for use in determining the digestible energy content of swine feeds. For the most part, values obtained in the present experiment compared favourably with previously published values. Four feedstuffs produced digestible energy values that differed by greater than 5% from previously reported values. However, variation in chemical content provided a reasonable explanation for these discrepancies. The MNBT has several advantages compared with conventional digestibility methods in that many feeds can be tested in a relatively short duration of time with significantly fewer animals being used, only small amounts of feed are required and the test allows for energy measurements in feedstuffs that would not normally be fed to pigs as a single ingredient. Additional research on a wider variety of feedstuffs should be conducted to confirm the potential of the MNBT as a tool to accurately determine DE values for swine.     

Variation in feed quality traits for beef cattle in Steptoe?×?Morex barley population

Barley is a major feed source for livestock in the western regions of North America. Feed quality of beef cattle has been neglected as a selection criterion because of lack of understanding of the feed characteristics that could be responsive to selection and would improve feedlot performance. A Steptoe × Morex population was planted in irrigated and rain-fed environments, and collected data were used to evaluate the genetic variation in dry matter and starch digestibilities, acid detergent fiber, protein and starch contents, and to map quantitative trait loci controlling the variation in these traits. Transgressive genotypes indicate the wide genetic variation of these traits. High heritability estimates for these traits suggest that early selection for these traits during breeding would be achievable. A total of 32 main effect QTL and five epistatic QTL were identified which conditioned feed traits on different barley chromosomes. QTL for acid detergent fiber and starch contents overlapped on chromosome 6H at the Nar7 locus. Tight negative correlation between the two traits suggest the usability of Nar7 as anchor marker in marker-assisted selection programs to develop barley with low acid detergent fiber and high starch content.     

Effects of finishing diet sorting and digestibility on performance and feed efficiency in beef steers

The aim of this study was to test the hypotheses that differences in residual feed intake (RFI) of beef steers are related to diet sorting, diet nutrient composition, energy intake and apparent digestibility. To phenotype steers for RFI, 69 weaned Angus × Hereford steers were fed individually for 56 days. A finishing diet was fed twice daily on an ad libitum basis to maintain approximately 0.5 to 1.0 kg refusals. Diet offered and refused was measured daily, and DM intakes (DMI) were calculated by difference. Body weights were recorded at 14-day intervals following an 18-h solid feed withdrawal. The residual feed intake was determined as the residual of the regression of DMI versus mid-test metabolic BW (BW ^0.75) and average daily gain (ADG). Particle size distributions of diet and refusals were determined using the Penn State Particle Separator to quantify diet sorting. Sampling of diet, refusals and feces were repeated in four sampling periods which occurred during weeks 2, 4, 6 and 8 of the study. Particle size distributions of refusals and diet were analyzed in weeks 2, 4 and 6, and sampling for chemical analysis of refusals and feces occurred in all four periods. Indigestible neutral detergent fiber (288 h in situ) was used as an internal marker of apparent digestibility. We conclude that preference for the intakes of particles > 19 mm and 4 to 8 mm were negatively correlated to RFI and ADG, respectively. Although steers did sort to consume a different diet composition than offered, diet sorting did not impact intake energy, digestible energy or DM digestibility.     

优质、速生、抗虫紫花苜蓿多元杂交后代优良株系的性状分离与评价筛选

为西北荒漠灌区高产、优质紫花苜蓿新品种的选育提供基础材料。以甘农3号、甘农5号、游客为亲本进行多元杂交,选择了16个优良株系为研究材料,通过大田比较试验,对其干草产量和粗蛋白质（CP）、中性洗涤纤维（NDF）和酸性洗涤纤维（ADF）3个饲用品质性状进行评价分析。结果表明,16个苜蓿株系的干草为西北荒漠灌区高产、优质紫花苜蓿新品种的选育提供基础材料。以甘农3号、甘农5号、游客为亲本进行多元杂交,选择了16个优良株系为研究材料,通过大田比较试验,对其干草产量和粗蛋白质（CP）、中性洗涤纤维（NDF）和酸性洗涤纤维（ADF）3个饲用品质性状进行评价分析。结果表明,16个苜蓿株系的干草产量和营养品质性状均存在一定变异,干草产量性状变异最大,为23.80%;酸性洗涤纤维性状变异最小,为6.00%。单个性状比较发现,白花1#为高产株系,干草产量为22.72t/hm2;速生4 #为高蛋白株系,CP含量为22.74%;白花3#为低纤维株系,NDF和ADF含量分别为37.85%和31.17%。从单个性状考虑,白花1#可能为高产材料,速生4#可能为高蛋白材料,白花3#可能为低纤维材料,这三个株系的优良特性是否稳定遗传,尚需参与下一步的继代检测。合并4个指标的聚类分析结果并运用灰色关联度理论,综合产量和各营养品质性状,初步筛选出速生4 #和白花3#为高产高蛋白及低纤维材料,速生12 #为高产高蛋白材料,速生1 #和白花1#为高产中蛋白材料,速生15 #为高产低纤维材料,白花2#为中产高蛋白材料,以上材料通过进一步的继代筛选后可作为优良苜蓿育种材料。     

Prediction of the digestible crude protein and protein digestibility of feed ingredients for rabbits from chemical analysis

Ninety-five data of individual feedstuffs, for which information on chemical analyses and crude protein digestibility (CPD) was available, were subject to sequential multiple linear regression analysis employing CPD and digestible crude protein (DCP) as dependent variables and chemical analysis as independent variables. The feedstuffs were classed separately into dry forages (n=26), cereals and cereal by-products (n=29), protein concentrates (n=18) and by-products (n=22) groups. The procedure followed in each of the groups was to utilize: (1) the feedstuffs in which the Van Soest fiber and the Weende analysis were simultaneously available, and (2) all feedstuffs with data of the variables selected in the first step. The CP content was the best single predictor of the DCP content of feeds, the best equation in terms of R² was obtained in the total group: DCP (g kg⁻¹)=−34.67+0.876×CP (g kg⁻¹), R²=0.948, RSD=7.36, n=93. The addition of the ash content to sequential analysis improved the accuracy of DCP prediction, increasing the R² up to 0.960. Acid detergent fiber was the second independent variable selected in the cereals and by-products groups, the R² obtained was, respectively, higher (0.969) and lower (0.895) than that of general equation. The correlations among the independent variables employed and CPD were low. Only when in the total group the nitrogen linked to acid detergent fiber (N–ADF) measurement was included as independent variable (n=11) a high R² (0.905) was obtained. The N–ADF content that included the heat-damaged protein and the nitrogen associated with lignin could be adequate to estimate the indigestible protein content of feeds. However, more data points would be necessary to confirm its accuracy, taking into account the non-uniformity in the distribution of current data.     

The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source

The increasing use of unconventional feedstuffs in chicken’s diets results in the substitution of starch by lipids as the main dietary energy source. To evaluate the responses of genetically fat or lean chickens to these diets, males of two experimental lines divergently selected for abdominal fat content were fed isocaloric, isonitrogenous diets with either high lipid (80 g/kg), high fiber (64 g/kg) contents (HL), or low lipid (20 g/kg), low fiber (21 g/kg) contents (LL) from 22 to 63 days of age. The diet had no effect on growth performance and did not affect body composition evaluated at 63 days of age. Glycolytic and oxidative energy metabolisms in the liver and glycogen storage in liver and Sartorius muscle at 63 days of age were greater in chicken fed LL diet compared with chicken fed HL diet. In Pectoralis major (PM) muscle, energy metabolisms and glycogen content were not different between diets. There were no dietary-associated differences in lipid contents of the liver, muscles and abdominal fat. However, the percentages of saturated (SFA) and monounsaturated fatty acids (MUFA) in tissue lipids were generally higher, whereas percentages of polyunsaturated fatty acids (PUFA) were lower for diet LL than for diet HL. The fat line had a greater feed intake and average daily gain, but gain to feed ratio was lower in that line compared with the lean line. Fat chickens were heavier than lean chickens at 63 days of age. Their carcass fatness was higher and their muscle yield was lower than those of lean chickens. The oxidative enzyme activities in the liver were lower in the fat line than in the lean line, but line did not affect energy metabolism in muscles. The hepatic glycogen content was not different between lines, whereas glycogen content and glycolytic potential were higher in the PM muscle of fat chickens compared with lean chickens. Lipid contents in the liver, muscles and abdominal fat did not differ between lines, but fat chickens stored less MUFA and more PUFA in abdominal fat and muscles than lean chickens. Except for the fatty acid composition of liver and abdominal fat, no interaction between line and diet was observed. In conclusion, the amount of lipids stored in muscles and fatty tissues by lean or fat chickens did not depend on the dietary energy source.     

Establishing a feed value for moulded hay

Fungal invasion in forage materials can occur during plant growth, harvest or storage. End products generated from this activity include fungal biomass, mycotoxin, and fruiting body or spore formation. Spores are predominantly produced by the thermotolerant organisms during storage. Mycotoxin production is observed for forage stored at moisture levels greater than 35%; however, there is little evidence that mycotoxins will occur in hay stored at moisture levels lower than 30%. Hay exposed to precipitation for more than 1 year has not received adequate attention regarding the potential for mycotoxin content.

Fungal biomass (a combination of viable and non-viable mycelia and spores) accumulation was evaluated relative to palatability, intake, digestibility and rumen function. Given a choice, animals will select hay with low levels of fungal biomass contamination. However, results from four studies with growing animals in which hay was offered as the sole feedstuff indicate that intake is determined by the nutrient characteristics of the feedstuff and is not depressed due to presence of mould. Fed as long hay, dry matter digestibility of moulded hay does not differ from clean hay of a similar nutrient profile. Digestibility differences for these hays may become more apparent when chopped. A possible rational may be that the actions of fungal invasion reduce integrity of the forage, causing particle size reduction to be greater when processed. Rumen function does not appear to be impaired when moulded hay is fed.     

Contributions of animal nutrition research in rostock to energetic feed evaluation

The Rostock research in animal nutrition has underlain in continuation and progressive development of Kellner's starch value system, net energy fat as measuring unit for energetic feed evaluation. Net energy‐fat was used as an uniform unit of measure for all farm animals with different performances. The scientific basis for the net energy‐fat system was created by numerous studies on energy retention and utilisation efficiency of pure nutrients and nutrients of feedstuffs and rations. For the estimation the energy content of feedstuffs and rations, multiple regression equations were derived on the basis of experimental results of the energy research group. The regressions for the estimation of energy values are used directly and modified in feed evaluation systems for practical use. The Rostock research group in energy metabolism created also essential contributions to factorial derivations of energy requirement of farm animals. In the presented paper selected results on maintenance energy requirement in relation to partial energy requirement values and utilisation efficiencies in growing, pregnant and lactating animals, especially cattle and pigs, are comprised. The Rostock results are compared to those from literature.     

Evaluation of dietary influences on Escherichia coli O157:H7 shedding by sheep.

The effect of diet, an abrupt diet change, and fasting on the shedding of Escherichia coli O157:H7 was investigated with experimentally inoculated sheep as a ruminant model. Sheep were fed a grass hay diet (G), which was low in protein and digestible energy and high in fiber, or a mixture of corn and pelleted alfalfa (C), which was high in protein and digestible energy and low in fiber. After a single oral inoculation of E. coli O157:H7, all the animals shed fecal E. coli O157:H7. However, sheep that were fed G shed the bacterium almost twice as long as, and in larger numbers than, did sheep that were fed C. The number of culture-positive animals increased after the diet was abruptly changed from C to G and decreased with the opposite change (G to C). A 24-h fast did not influence E. coli O157:H7 shedding. Horizontal transmission of infection between animals occurred. Recent shedding of E. coli O157:H7 did not affect recolonization with E. coli O157:H7. The findings presented in this study indicate that preharvest control of diet may reduce the risk of E. coli O157:H7-positive animals entering the food chain.     

The nutritive value of concentrate feedstuffs for ruminant animals: Part II: In situ ruminal degradability of crude protein

The objective of the study was to generate a database of in situ ruminal degradability of crude protein (CP) from different samples of a range of concentrate feedstuffs comprising protein, energy or protein+energy feeds commonly offered to ruminant animals in European countries. The in situ disappearance of CP was calculated using the in situ nylon bag technique where the test feedstuffs were subject to ruminal incubation in four Friesian steers offered grass silage and concentrate. Disappearance of CP from the test feeds from the rumen was measured at 0, 2, 4, 8, 14, 24 and 48 h. The exponential model of Ørskov and McDonald (1979) was used to measure degradation kinetics of CP. Test protein feeds were sunflower meal (SUN), rapeseed meal (RAP), soyabean meal (SBM) and cottonseed meal (CSM). Test energy feeds were palm kernel meal (PK), pollard (PO), barley (BA) and beet pulp (BP). Test protein+energy feeds were maize distillers grains (MDG), maize gluten feed (MGF), copra meal (CO) and malt combings (MC). The effective degradability of CP (EDP) in the protein feed SBM, where outflow rate (k)=0.02 was not influenced (P>0.05) by the sample of feed used. For the energy feeds, the EDP in PO for k=0.05 h⁻¹, 0.06 h⁻¹ and 0.08 h⁻¹ and EDP in BA for k=0.08 h⁻¹ were not significantly affected (P>0.05) by the sample of feed used. The data has shown that for the majority of feeds examined in this study, the different samples of any one feed are not equal in nutritive value and it is necessary to screen feeds for nutritive value before using them in ration formulation systems.     

Effects of high‐ and low‐fiber diets on fecal fermentation and fecal microbial populations of captive chimpanzees

We examined fiber fermentation capacity of captive chimpanzee fecal microflora from animals (n=2) eating low‐fiber diets (LFDs; 14% neutral detergent fiber (NDF) and 5% of cellulose) and high‐fiber diets (HFDs; 26% NDF and 15% of cellulose), using barley grain, meadow hay, wheat straw, and amorphous cellulose as substrates for in vitro gas production of feces. We also examined the effects of LFD or HFD on populations of eubacteria and archaea in chimpanzee feces. Fecal inoculum fermentation from the LFD animals resulted in a higher in vitro dry matter digestibility (IVDMD) and gas production than from the HFD animals. However, there was an interaction between different inocula and substrates on IVDMD, gas and methane production, and hydrogen recovery (P<0.001). On the other hand, HFD inoculum increased the production of total short‐chain fatty acids (SCFAs), acetate, and propionate with all tested substrates. The effect of the interaction between the inoculum and substrate on total SCFAs was not observed. Changes in fermentation activities were associated with changes in bacterial populations. DGGE of bacterial DNA revealed shift in population of both archaeal and eubacterial communities. However, a much more complex eubacterial population structure represented by many bands was observed compared with the less variable archaeal population in both diets. Some archaeal bands were related to the uncultured archaea from gastrointestinal tracts of homeothermic animals. Genomic DNA in the dominant eubacterial band in the HFD inoculum was confirmed to be closely related to DNA from Eubacterium biforme. Interestingly, the predominant band in the LFD inoculum represented DNA of probably new or yet‐to‐be‐sequenced species belonging to mycoplasms. Collectively, our results indicated that fecal microbial populations of the captive chimpanzees are not capable of extensive fiber fermentation; however, there was a positive effect of fiber content on SCFA production. Am. J. Primatol. 71:548–557, 2009. © 2009 Wiley‐Liss, Inc.     

Ammonia fiber expansion (AFEX) treatment of eleven different forages: Improvements to fiber digestibility in vitro

With the increased attention to bioenergy and especially cellulosic ethanol, there are concerns regarding potential competition for available land between biofuels and feeds/foods. Ammonia fiber expansion (AFEX), a pretreatment process for cellulosic ethanol, may also be used to improve ruminant digestibility of feedstuffs not traditionally used as forages. Eleven forages – including traditional forages, agricultural residues, and dedicated energy crops – were AFEX treated and digested in vitro with rumen inoculum. AFEX treatment improved 48-h neutral detergent fiber (aNDFom) digestion for several moderately indigestible forages compared to untreated samples, but showed no improvement for highly digestible samples. Of particular interest are corn stover and late-harvest switchgrass, as AFEX treatment improved digestibility by 52% and 128% over untreated material, whereas the improvement was 74% and 70% over conventional ammonia treatment, respectively. The crude protein content of all treated samples increased to more than 100 g/kg dry forage. This research strongly suggests that AFEX-treated feedstuffs can be competitive with traditional forages, and thus offer expanded options for ruminant feeding.     

Nathan Zuntz and 100 Years Non-Protein-Nitrogen Research in Berlin

The advantages and disadvantages of metabolisable and net energy as parameters of energetic feed evaluation are discussed. For a global comprehensive standardisation of the energetic feed evaluation, the metabolisable energy (ME) will have a preference. The principles of an energetic feed evaluation system with ME as parameter are explained according to which the subsystems for all species of animals should be worked out uniformly. The subsystems for the most important farm animals integrate themselves in addition to ME for predicting the energy and food needs of the animal also the net energy (NE) by taking a standard feedstuff to characterise the relative energetic feed value of the feedstuffs for one or more partial performances of the animal species concerned.     

Soil Contamination of Grass Biomass Hay: Measurements and Implications

A large area of unutilized or underutilized marginal land in the northeastern USA, some of which currently produce a mature hay crop for use as mulch, is potentially suitable for bioenergy crop production. Mature-mixed grass hay bales (n?=?1980) were sampled across New York in late summer and fall of 2011 and 2012 from 65 farms. Chemical analysis of 19 parameters, including gross calorific value, fiber, and elemental analyses, was conducted on the samples. In addition, 156 soil samples, representing 67 soil types, were analyzed for 12 to 14 parameters, using two different extraction procedures. Results indicate that hay composition is extremely variable among bales, and that much of the variation is due to soil contamination. Soil contamination reduced energy content of hay, a reduction best estimated from ash content of the hay. Standard plant analyses of contaminated hay samples determine total elemental content, but the same analyses only partially extract soil elements. A subset of samples showed that fiber analysis of soil-contaminated hay is problematic, with results impacted greatly by soil type and gravimetric filtration method. Aluminum, because of its low plant uptake potential, its high concentration in most soils, and its relatively moderate range in concentration across soil types compared to other soil elemental predictors, is the best indicator of soil contamination of biomass when the soil type is unknown. Evaluation of herbaceous plants for bioenergy parameters should include ash and Al analysis to assess soil contamination, which could significantly bias other compositional analyses.     

Comparative studies on the degradation and mean retention time of solid and liquid phases in the forestomachs of dromedaries and sheep fed on low-quality roughages from Tunisia

The digestion of the acid detergent fiber (ADF) fraction of vetch-oat hay was studied in two dromedaries and three sheep, all rumen-fistulated and fed vetch-oat hay with a concentrate. Dromedaries and sheep consumed similar amounts of feed dry matter (DM) per kilogram of metabolic weight, but dromedaries drank less water than sheep. There were no differences in the volatile fatty acid (VFA) and ammonia concentrations in the rumen between dromedaries and sheep, but pH was higher in the dromedaries than in the sheep (P < 0.05). The mixture of VFA contained more propionate and butyrate and less acetate in dromedaries than in sheep (P < 0.05). The protozoal concentration was higher in the rumen of sheep than of dromedaries. This result was consistent with the higher N---NH₃, concentration in sheep. Entodinium was the most abundant species in both dromedaries and sheep. Specific rates of rumen liquid (PEG) and particle (chromium-mordanted hay) outflow were higher and lower, respectively, in dromedaries than in sheep. Also, dromedaries had higher in sacco, in vitro, and fecal digestibilities of vetch-oat hay dry matter (DM) and ADF than sheep. In sacco, the potential degradable fraction was higher, but the rate of degradation was not. The greater utilization of ADF in the rumen by dromedaries is discussed in relation to the higher cellulolytic activity of the rumen microorganisms, the longer retention time of feed particles and/or the greater buffering capacity of the rumen contents of the dromedary against fermentation acids.     

Use of local North Carolina browse species to supplement the diet of a captive colony of folivorous primates (Propithecus sp.)

The nutrient content and intake of locally available North Carolina browse was evaluated for use as a supplement to a herbivorous primate diet of commercial biscuit and produce. Twice weekly from May to October 1997, total dietary intakes were determined for two groups of folivorous lemurs. Group I consisted of Propithecus diadema diadema (n = 1) and P. tattersalli (n = 1) and group II consisted of P. verreauxi coquereli (n = 3). Six pooled samples of the diet and weekly samples of three browse species, Rhus copallina, Albizia julibrissin, and Liquidamber styrachiflua were analyzed for dry matter, energy, fiber, and nitrogen content. Browse species were also analyzed for nonprotein nitrogen and acid‐insoluble nitrogen. Group average dry matter intakes were 37.1 ± 2.2% (mean ± SEM) and 49.7 ± 3.0% of amount offered for groups I and II, respectively. Browse contributed 40.7 ± 2.9% and 29.6 ± 2.4% of the total daily intake for groups I and II, respectively. Browse species differed (P < 0.05) for dry matter, energy, neutral detergent fiber, acid detergent fiber, cellulose, lignin, total nitrogen, nonprotein nitrogen, available nitrogen, and available protein. R. copallina and L. styrachiflua were similar in total nitrogen, available nitrogen, and nonprotein nitrogen; A. julibrissin was higher. L. styrachiflua was highest in lignin. Dry matter, acid detergent fiber, and lignin in browse samples increased seasonally (P < 0.05), whereas available protein decreased (P < 0.01). Animals were offered and consumed R. copallina most often, followed by A. julibrisson and L. styrachiflua. With the exception of R. copallina, animals generally consumed only the immature leaves, flowers, or seeds of species offered. Daily dry matter intake varied because of both browse offered and consumed and biscuit and produce diet consumed. Thus, increased fiber density can be a major benefit of browse use only when incorporated into the total diet with respect to species use, quantity of other diet ingredients offered, and targeted nutrient intakes. Zoo Biol 20:447–461, 2001. © 2002 Wiley‐Liss, Inc.