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Kai Larsen 《Nordic Journal of Botany》1996,16(6):636-636
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D A Galton 《BMJ (Clinical research ed.)》1971,2(5757):323-324
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《Carbohydrate research》1987,166(1):27-33
Hydrated and anhydrous cyclomaltohexaose, cyclomaltoheptaose, and cyclomalto-octaose (cyclodextrins) have been investigated by the c.p.-d.d.-m.a.s. 13C-n.m.r. technique. The chemical shifts of the signals of C-1 and C-6 provide information about conformation and the results agree fairly well with the earlier scattering data on hydrated systems, but some discrepancies have been found for cyclomaltohexaose. Th conformation of the macro-rings seems to be determined by the hydration water. The unique role of water in forming crystals of cyclomalto-oligosaccharides is demonstrated. 相似文献
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