Comparison of SHF and SSF processes for the bioconversion of steam-exploded wheat straw

Two processes for ethanol production from wheat straw have been evaluated — separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation (SSF). The study compares the ethanol yield for biomass subjected to varying steam explosion pretreatment conditions: temperature and time of pretreatment was 200°C or 217°C and at 3 or 10 min. A rinsing procedure with water and NaOH solutions was employed for removing lignin residues and the products of hemicellulose degradation from the biomass, resulting in a final structure that facilitated enzymatic hydrolysis. Biomass loading in the bioreactor ranged from 25 to 100 g l⁻¹ (dry weight). The enzyme-to-biomass mass ratio was 0.06. Ethanol yields close to 81% of theoretical were achieved in the two-step process (SHF) at hydrolysis and fermentation temperatures of 45°C and 37°C, respectively. The broth required addition of nutrients. Sterilisation of the biomass hydrolysate in SHF and of reaction medium in SSF can be avoided as can the use of different buffers in the two stages. The optimum temperature for the single-step process (SSF) was found to be 37°C and ethanol yields close to 68% of theoretical were achieved. The SSF process required a much shorter overall process time (≈30 h) than the SHF process (96 h) and resulted in a large increase in ethanol productivity (0.837 g l⁻¹ h⁻¹ for SSF compared to 0.313 g l⁻¹ h⁻¹ for SHF). Journal of Industrial Microbiology & Biotechnology (2000) 25, 184–192. Received 02 December 1999/ Accepted in revised form 20 July 2000     

Performance evaluation of reactors designed for bioconversion of wheat straw to animal feed

A chronology of reactor design from laboratory scale to pilot scale for the bioconversion of wheat straw to animal feed is presented. The engineering criteria considered at each stage of development are discussed. Designs were executed at each stage and their performance was compared based on engineering and bioconversion parameters. Illustrative detailed analyses of data obtained from performance evaluation experiments from selected designs are provided. Schematics diagrams of the different generations of reactor designs are also presented.     

Novel bioconversion of wheat straw to bio-organic fertilizer in a solid-state bioreactor

In order to increase the eco-efficiency and overall availability of naturally renewable resource, the novel bioconversion of steam-exploded wheat straw to bio-organic fertilizer containing N₂-fixer, P and K solubilizers was investigated. The conversion was performed in solid-state fermentation (SSF) with periodic air-forced pressure oscillation (PAPO). The results showed that SSF-PAPO was competitive with the conventional solid-state fermentation (cSSF) in biomass accumulation and wheat straw digestion. With solid–liquid ratio 1:3, microbial biomass production at 72 h was high up to 2 × 10¹¹ cfu g⁻¹, nearly twice as that in cSSF. The degradation rate of cellulose, hemicellulose and lignin after fermentation in SSF-PAPO reached 48.57 ± 10.66, 84.77 ± 2.75 and 2.15 ± 10.11, respectively, which was greater than that of 29.30 ± 10.28%, 33.47 ± 4.85% and 0.53 ± 9.07% in cSSF, correspondingly. The SSF-PAPO system displayed unique advantage, by a novel gas phase control strategy on gas concentration and heat gradient, on the bioconversion of wheat straw to the bio-organic fertilizer.     

微生物转化秸秆饲料

正秸秆作为农作物的主要副产品,是一种重要的可再生资源。利用微生物的降解能力,将秸秆转化为动物可利用的饲料,对于解决人畜争粮具有重大意义。微生物处理法具有提高营养价值、改善适口性、绿色无污染、能耗低等优点,是当前最具应用潜力和发展前景的秸秆饲料生产技术。本刊2013年第4期刊登了吴文韬、鞠美庭等发表的文章"一株纤维素降解菌的分离、鉴定及对玉米     

Operating conditions of a 200l staged vertical reactor for bioconversion of wheat straw by Phanerochaete chrysosporium

Bioconversion of wheat straw using Phanerochaete chrysosporium was carried out in a 200l staged vertical reactor. The bioconversion process was characterized by measuring the percentage degradation of lignin and cellulose, and increment in crude protein content. The effect of airflow rate, inoculum amount and wheat straw loading on bioconversion was investigated using a statistical experimental design. An analysis of variance was performed to determine response surfaces. The quality of bioconversion indicated by an optimization index called the desirability coefficient had the highest value of 0.75 for the fifth day of cultivation. This corresponded to an operating condition of 1.5kg wheat straw per stage using an inoculum amount of 0.38g (100g dry wheat straw)(-1) and an airflow rate of 15lmin(-1). The lignin and cellulose degradation achieved at this operating condition was 27% and 29%, respectively. A ratio of 3 for the weight of wheat straw to inoculum amount gave the highest crude protein of 5.9% on dry weight basis. Among the variables investigated, the airflow rate exhibited a significant effect on the quality of bioconversion. Our results indicate that the quality of bioconversion may be controlled by implementing a predetermined airflow rate schedule.     

The single-batch bioconversion of wheat straw to ethanol employing the fungusTrichoderma viride and the yeastPachysolen tannophylus

We have developed and optimized a single-batch process for the production of ethanol from wheat straw employing the fungusTrichoderma viride and the yeastPachysolen tannophylus. T. viride andAspergillus niger were examined for their ability to produce fermentable sugars from cellulosic waste materials, e.g. different kinds of straw and wood waste.T. viride most efficiently saccharified delignified wheat straw within 3 days at 25–30°C with a yield of reducing sugars of 27 g from 50 g delignified wheat straw. The resulting wheat straw hydrolysates contained xylose and glucose in a 1:1.6 molar ratio. After heat inactivation of fungal activities the sugars were converted to ethanol by the oxygen-tolerant yeastP. tannophylus in the same batch. Under the optimized conditions developed (all weights are per liter) 70 g natural untreated wheat straw (100%) yielded 50 g delignified straw (71.4%), which was saccharified to 27 g reducing sugars (38.6%). Fermentation of the sugars yielded 11.8 g ethanol (16.9%) and followed the molar equation: 1 xylose + 1.6 glucose 5.3 ethanol + 5.6 CO₂.     

Effects of grinding processes on enzymatic degradation of wheat straw

The effectiveness of wheat straw fine to ultra-fine grindings at pilot scale was studied. The produced powders were characterised by their particle-size distribution (laser diffraction), crystallinity (WAXS) and enzymatic degradability (Trichoderma reesei enzymatic cocktail). A large range of wheat-straw powders was produced: from coarse (median particle size ∼800 μm) to fine particles (∼50 μm) using sieve-based grindings, then ultra-fine particles ∼20 μm by jet milling and ∼10 μm by ball milling. The wheat straw degradability was enhanced by the decrease of particle size until a limit: ∼100 μm, up to 36% total carbohydrate and 40% glucose hydrolysis yields. Ball milling samples overcame this limit up to 46% total carbohydrate and 72% glucose yields as a consequence of cellulose crystallinity reduction (from 22% to 13%). Ball milling appeared to be an effective pretreatment with similar glucose yield and superior carbohydrate yield compared to steam explosion pretreatment.     

Organosolv fractionation process with various catalysts for improving bioconversion of triploid poplar

Triploid poplar (Populus tomentosa Carr.) was fractionated with mild organosolv process, and the effects of varying catalysts (formic acid, triethylamine and sodium hydroxide) and solvents (methanol, ethanol, n-propanol and n-butanol) on the substrate's physicochemical characteristics were examined. The data showed that neither the degree of polymerization (DP), nor the relative crystallinity was significantly influenced under the seven runs. In comparison, the addition of NaOH was more efficient on hemicelluloses dissolution, resulting in lower yields and higher glucose content of the cellulosic fractions than formic acid and triethylamine. Correspondingly, the final ethanol concentration was significantly increased from 1.83 g/L to 3.86–5.09 g/L. Besides, a certain amount of xylose (704.4–962.8 mg/L) was released in the hydrolyzates during the simultaneous saccharification and fermentation (SSF), which could be further isolated to improve the multiple utilization of raw material. This research provided some useful data for the application of mild organosolv fractionation on the utilization of whole biomass, especially for the recovery of hemicellulosic components.     

Synergistic and antagonistic effects of mixing monospecific soils on plant-soil feedbacks

Background and aims

Disturbance affects the ability of organisms to persist on a site, and disturbance history acts as a filter of community composition. This is true for vascular plants and morphological groups of biocrusts, which respond differently to disturbance. Although functioning arid ecosystems include both groups, filtering of morphological groups of biocrusts has not previously been compared simultaneously with the responses of vascular plants.

Methods

Using a chronosequence approach, cover of vascular plants and biocrusts was examined across chronic disturbance gradients related to invasion by exotic species and grazing by livestock, following the acute disturbance of fire using paired burned and unburned plots in Wyoming big sagebrush on 99 plots.

Results

Cover of vascular plants and biocrusts was related to disturbance more so than abiotic factors of precipitation following fire, soil chemistry, percent coarse fragment and heat load index. Over time since fire of 12–23 years, we saw recovery of early successional groups: short mosses, shallow-rooted perennial grasses and annual forbs. Cover of deep and shallow-rooted perennial grasses and annual forbs increased in cover with intermediate levels of disturbance. Perennial forbs lacked a clear relationship with disturbance. Biocrusts decreased in cover with less disturbance when compared with perennial herbaceous plants but differed in sensitivities. Tall mosses were less sensitive to disturbance compared with lichens. Short mosses increased with some disturbance.

Conclusions

Morphological groups of biocrusts and vascular plants are eliminated with increasing variability in the size of gaps between perennials represented by the standard deviation of gaps between perennials. The inclusion of both groups in assessments of ecosystem recovery following disturbance addresses the fact that recovery of either group does not happen in isolation from the other but with interacting contributions to ecosystem functions.

     

A method for estimating biomass ofAgaricus bisporus in a solid substrate,composted wheat straw

Summary Growth ofAgaricus bisporus mycelium in liquid cultures, or linear growth in compost, was directly proportional to the quantity of extracellular laccase. Laccase activity measured during the mycelial colonisation of composted straw can therefore be used to quantify the mycelial growth. Immunological methods indicate that the laccase appears to be a specific product ofA. bisporus or very closely related species.     

The feeding value of ammoniated flax straw,wheat straw and wheat chaff for beef cattle

Two experiments were conducted to assess the feeding value of ammoniated and untreated flax straw, wheat straw and wheat chaff in comparison to a mixed bromegrass/alfalfa hay. Anhydrous ammonia was applied to the crop residues at the rate of 35 kg t⁻¹ dry matter. In the first experiment, the effect of ammoniation on crude protein, acid detergent fibre (ADF), neutral detergent fibre (NDF) and acid detergent lignin (ADL), digestible organic matter in vitro and in vivo (DOM%), ADF and NDF digestibility of the crop residues was determined. In the second experiment, ammoniated flax straw, ammoniated wheat straw, ammoniated and untreated wheat chaff, each supplemented with barley, were compared to bromegrass/alfalfa hay as feed sources for wintering beef cows.Ammoniation increased the crude protein content of the crop residues ∼2-fold. Wheat straw DOM in vitro and in vivo was not increased by ammoniation. Ammoniation increased the DOM in vitro of wheat chaff from 36.3 to 46% and flax straw from 35.2 to 46.3%. The DOM in vivo increased from 53.3 to 63.4% (P < 0.05) for wheat chaff and from 33.9 to 58.4% (P < 0.05) for flax straw following ammoniation. Digestibility of ADF increased from 9.9 to 43.9% (P < 0.05) and of NDF from −0.6 to 37.9% (P < 0.05) in flax straw with ammoniation. Non-significant increases in ADF and NDF digestibility were observed for all other crop residues. Lignin content was not changed in the crop residues by ammoniation.In the winter feeding trial, young cows gained more weight than older cows (P < 0.05). Average daily gains of cows were greatest for hay followed by ammoniated flax straw, ammoniated chaff, untreated chaff and ammoniated wheat straw rations (P < 0.05). Increases in backfat in the younger cows was greatest with hay and ammoniated flax straw, followed by ammoniated chaff and ammoniated wheat straw (P < 0.05). Untreated chaff caused no increase in backfat thickness.Ammoniated flax straw (3.2 kg day⁻¹) given with barley (5.6 kg day⁻¹), is similar in feeding value to medium quality bromegrass/alfalfa hay. Furthermore, wheat chaff and ammoniated wheat chaff show good potential as alternatives to hay in winter feeding.     

Bioconversion of wheat straw and wheat straw components into single-cell protein.

Several fungi (Aspergillus niger, A. terreus, Cochliobolus specifer, Myrothecium verrucaria, Rhizoctonia solani, Spicaria fusispora, Penicillium sp., and Gliocladium sp.) were isolated from decomposing wheat straw and tested for their ability to utilize whole straw and its components, holocellulose (hemicellulose and cellulose) and cellulose, for the production of single-cell protein (SCP). It was found that C. specifer was the most efficient fungus for protein synthesis with the three substrates. Using potassium nitrate as N source in mixtures of 0.04 g N/g substrate (0.04% wt./vol.) at pH 4.5, it was found that incubation periods of 3, 4, and 5 days were optimal for protein production on cellulose and holocellulose fractions, and whole straw, respectively. Whole native straw was found to be the most recalcitrant to bioconversion into SCP; however, protein production was almost doubled when the lignin component was removed using a mixture of sodium chlorite and acetic acid.     

The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass

Lignocellulosic biomass is a renewable and abundant resource with great potential for bioconversion to value-added bioproducts. However, the biorefining process remains economically unfeasible due to a lack of biocatalysts that can overcome costly hurdles such as cooling from high temperature, pumping of oxygen/stirring, and, neutralization from acidic or basic pH. The extreme environmental resistance of bacteria permits screening and isolation of novel cellulases to help overcome these challenges. Rapid, efficient cellulase screening techniques, using cellulase assays and metagenomic libraries, are a must. Rare cellulases with activities on soluble and crystalline cellulose have been isolated from strains of Paenibacillus and Bacillus and shown to have high thermostability and/or activity over a wide pH spectrum. While novel cellulases from strains like Cellulomonas flavigena and Terendinibacter turnerae, produce multifunctional cellulases with broader substrate utilization. These enzymes offer a framework for enhancement of cellulases including: specific activity, thermalstability, or end-product inhibition. In addition, anaerobic bacteria like the clostridia offer potential due to species capable of producing compound multienzyme complexes called cellulosomes. Cellulosomes provide synergy and close proximity of enzymes to substrate, increasing activity towards crystalline cellulose. This has lead to the construction of designer cellulosomes enhanced for specific substrate activity. Furthermore, cellulosome-producing Clostridium thermocellum and its ability to ferment sugars to ethanol; its amenability to co-culture and, recent advances in genetic engineering, offer a promising future in biofuels. The exploitation of bacteria in the search for improved enzymes or strategies provides a means to upgrade feasibility for lignocellulosic biomass conversion, ultimately providing means to a ''greener'' technology.     

杂种小麦开花后生物产量及其组分的动态变化

试验以化杀杂种CH－1和不育系杂种VH－2及其亲本为材料,比较研究了杂种小麦开花后生物产量及其组分的动态变化,结果表明：（1）杂种小麦开花后的营养体于重量大,籽粒的增长速率高,增量大,收获指数高,生物产量具有较强的杂种优势。杂种的粒重超双亲平均值（MP）9．5％－18．7％,超对照（CK）15．8％;（2）不同器官的干重变化有别。CH－1与其双亲平均值（MP1）和对照（CK）比,中上部器官倒1－3节茎鞘叶中的光合产物输出的多,失重大,对籽粒的贡献大,而中下部器官倒4节下茎鞘叶中的光合产物输出的少,失重小,物质积累的多,不育系杂种VH－2营养体干重的变化规律同CH－1,但器官失重少,与其双亲平均值（MP2）和CK相比,虽然生物产量高,但器官干重于减少量低,收获指数小,究其原因主要是不育系杂种结实率低（88％－94％）,器官中光合产物输出少,积累多,使库源关系不协调所致;（3）营养体干重与籽粒重呈现显著正相关关系（r=0.8728^**),而杂种的粒重优势恰是体现在营养体干重的优势上,因此,通过增加营养重量,进而增加粒重,提高产量,是协调和提高杂种小麦生物产量和收获指数的关键所在。     

Characterization of mixing and yield stress of pretreated wheat straw slurries used for the production of biofuels through tomography technique

Bioprocess and Biosystems Engineering - Wheat straw is a low-cost feedstock for the production of biofuel. Pretreatment process is an important stage in producing biofuels since it makes the fibers...     

The effects of spacing on growth, morphology and biomass production and allocation in two hybrid poplar clones growing in the boreal region of Canada

Intra-clonal competition was studied in young hybrid poplar plantations to assess the effects of spacing on growth, biomass production and allocation, and morphological characteristics of above- and below-ground tree parts. Three spacings were used as whole-plots (1 × 1 m, 3 × 3 m and 5 × 5 m), with two hybrid poplar clones as subplots (BT747, Populus balsamifera L. × P. trichocarpa Torr. & Gray; MB915, P. maximowiczii A. Henry × P. balsamifera L.) in a split-plot design. After six growing seasons, diameter at breast height (dbh) increased by about 120% from the 1 × 1 m to the 5 × 5 m spacing for clone MB915, while there was no significant change in dbh for the other clone. The effect of spacing on height growth was opposite for the clones; it increased by about 175% from the narrowest to the widest spacing for clone MB915, while it decreased by about 27% for clone BT747. Estimates of above-ground biomass production after six growing seasons were significantly reduced with increasing spacing, with 29.6, 4.9 and 3.2 MgDM ha⁻¹ on average from the narrowest to the widest spacing. Branch traits and the vertical distribution of leaf area were the most affected by spacing for both clones, while live crown ratio and percentage of syllepsis did not change. Spacing also affected proportions of biomass allocated to stem, leaves, and branches, but allocation to roots did not change.     

臭氧浓度升高对盆栽小麦根系和土壤微生物功能的影响

模拟研究了臭氧浓度升高（日变化熏蒸方式）对小麦根系和土壤微生物活性的影响。实验分3个处理,即空气对照（CF,臭氧浓度约4～10nl·L^-1）,臭氧浓度Ⅰ（OⅠ,8h平均75nl·L^-1）,臭氧浓度Ⅱ（OⅡ,8h平均110nl·L^-1）。结果表明,臭氧浓度升高后小麦茎叶、根系生物量以及根冠比都会降低,根系活力更是显著低于空气对照,可见臭氧对植物地下部分的影响是显著的。与对照相比,低浓度O3（75nl·L^-1）对根际土和非根际土的微生物生物量碳没有什么影响;而较高的O3浓度（110nl·L^-1）会造成根际土微生物生物量碳降低9．3％,非根际土微生物生物量碳降低5．3％,说明高浓度臭氧抑制土壤微生物的量。臭氧浓度升高后小麦根际土壤微生物利用单一碳源的能力（AWCD）都明显低于对照;低浓度的臭氧对土壤微生物的多样性指数和丰富度指数都没有显著影响,而浓度较高的臭氧则显著降低了根际土微生物的多样性指数,而对丰富度指数没有显著影响,且也没有发现O3浓度升高对非根际土微生物的影响。可见,臭氧主要影响根际土壤微生物而对非根际土壤微生物影响不大,且只有在高浓度的臭氧处理下才会显著降低根际土壤微生物的多样性指数。     

Biomethanation of rice and wheat straw

When rice or wheat straw was added to cattle dung slurry and digested anaerobically, daily gas production increased from 176 to 331 l/kg total solids with 100% rice straw and to 194 l/kg total solids with 40% wheat straw. Not only was methane production enhanced by adding chopped crop residues but a greater biodegradability of organic matter in the straws was achieved.The authors are with the Microbiology and Molecular Genetics Unit, Tata Energy Research Institute, 158 Jor Bagh, New Delhi 110 003, India     

Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass

Bioprocess and Biosystems Engineering - Food rest materials have the potential to be used as media components in various types of fermentations. Oleaginous filamentous fungi can utilize those...