Similarities and differences between the characteristics of gibberellin-binding protein and gibberellin 2-oxidases in adzuki bean (Vigna angularis) seedlings

Gibberellin-binding proteins (GBPs) were purified ca. 230,000 fold. The characteristics of adzuki GBP were examined and compared with those of a recombinant gibberellin 2-oxidase (rVaGA2oxA1) that was fused with glutathione S-transferase (GST). VaGA2oxA1 was most abundantly expressed in etiolated adzuki bean seedlings, and VaGA2oxA1 and GBPs from adzuki bean seedlings showed gibberellin-binding activity when incubated with 2-oxoglutarate and Co2+. Both rVaGA2oxA1 and partially purified GBPs from adzuki bean seedlings showed very similar selectivity to gibberellins in binding assays, where biologically active gibberellins such as GA4, GA3, GA7, and GA1 showed higher binding affinity than biologically inactive gibberellins such as GA8, GA34, and 3-epi-GA4. The polyclonal antibody raised against rVaGA2oxA1 cross-reacted with all rVaGA2oxs (rVaGA2oxA1, rVaGA2oxA2, rVaGA2oxB1, rVaGA2oxB2, and rVaGA2oxB3) whose cDNAs were cloned from adzuki bean seedlings. Treated with the antibody, the recombinants that originally showed gibberellin-binding activity lost both binding activity and enzymatic activity. In contrast to the recombinants, the gibberellin-binding activity of GBPs from adzuki bean seedlings was hardly affected by the antibody treatment. The GBPs showed very weak gibberellin 2-oxidase-like activity, and it was not affected by the antibody treatment either. These observations suggest that a major component that showed GA-binding activity was apparently different from any gibberellin 2-oxidase cloned from the seedlings.     

Gibberellin 2-oxidases from seedlings of adzuki bean (Vigna angularis) show high gibberellin-binding activity in the presence of 2-oxoglutarate and Co2+

Five full-length cDNA encoding gibberellin 2-oxidases, VaGA2oxA1, VaGA2oxA2, VaGA2oxB1, VaGA2oxB2, and VaGA2oxB3, were cloned from etiolated adzuki bean (Vigna angularis cv. Dainagon) seedlings, and their enzymatic characteristics were examined using recombinant enzymes fused with glutathione S-transferase (GST). Recombinant VaGA2oxA1 (rVaGA2oxA1) and rVaGA2oxA2 showed 2beta-hydroxylation activity by converting GA1, GA4, GA9, GA20, GA4-methyl ester, and 16,17-dihydro-GA4 to the corresponding 2beta-hydroxylated gibberellins, which were identified by GC/MS. rVaGA2oxB1, rVaGA2oxB2, and rVaGA2oxB3 showed similar activity by converting [3H4]-16,17-dihydro-GA4 to a metabolite showing an Rf value of 16,17-dihydro-GA34. RNA-blot analysis showed that VaGA2oxA1 and VaGA2oxA2 were the major ones expressed in etiolated hypocotyls. The addition of Co2+ instead of Fe2+ to the assay medium apparently reduced the enzymatic activity, but increased the binding of [3H4]-16,17-dihydro-GA4 to rVaGA2oxA1, indicating the possibility that VaGA2oxs can be detected as gibberellin-binding proteins under certain conditions.     

木瓜凝乳蛋白酶的酶学性质研究

以酪蛋白为底物,木瓜凝乳蛋白酶的最适反应温度为80℃(pH7.0),最适pH为3-5(37℃)。在pH为7.0、反应温度为37℃的条件下,木瓜凝乳蛋白酶的Km值为1.25g·L-1,Vmax为0.1 g·L-1min-1。低浓度的NaCl和Ca2+对木瓜凝乳蛋白酶有激活作用,盐酸胍对其有抑制作用。     

Trails to the gibberellin receptor,GIBBERELLIN INSENSITIVE DWARF1

The researches on the identification of gibberellin receptor are reviewed from the early attempts in 1960s to the identification of GIBBERELLIN INSENSITIVE DWARF1 (GID1) as the receptor in 2005. Unpublished data of the gibberellin-binding protein in the seedlings of adzuki bean (Vigna angularis) are also included, suggesting that the active principle of the gibberellin-binding protein was a GID1 homolog.     

苦荞种子胰蛋白酶抑制剂的分离纯化及部分性质研究

采用凝胶层析及离子交换层析等方法,从苦荞种子中分离出一组胰蛋白酶抑制剂（ＴＢＴＩ－Ⅰ、Ⅱ）．对其性质研究表明：两个组分均对胰蛋白酶有较强的抑制作用,对胰凝乳蛋白酶抑制作用较弱,其中ＴＢＴＩ－Ⅱ的抑制作用大于ＴＢＴＩ－Ⅰ,两者对胃蛋白酶、木瓜蛋白酶及枯草杆菌蛋白酶均无抑制作用．用ＳＤＳ－聚丙烯酰胺凝胶电泳和ＳｅｐｈａｄｅｘＧ－１００凝胶层析分别对纯化产物进行分析得出ＴＢＴＩ－Ⅰ和ＴＢＴＩ－Ⅱ的近似分子量分别为１５．０ｋＤ和１８．０ｋＤ．ＴＢＴＩ－Ⅰ、Ⅱ都具有较高的热稳定性,在１００℃处理１０ｍｉｎ后可保留８６％左右的抑制活性．ＴＢＴＩ在酸性环境下较为稳定,在ｐＨ２．０条件下保温１ｈ,仍保留７５％的抑制活性．用Ｌｉｎｅｖｅａｅｒ－Ｂｕｒｋ作图法得知,该抑制剂属竞争性抑制类型,ＴＢＴＩ－Ⅱ的Ｋｉ值为３．５９×１０－７ｍｏｌ／Ｌ（以ＢＡＰＮＡ为底物）,对胰蛋白酶的摩尔抑制比为１∶１．４．     

Relationship Between Ethylene Release,Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage

Duck pear (Pyrus bretschneideri Rehder) tends to develop browning core after 55 to 60 days storage at low temperature (0℃). Following physiological changes of the duck pear during storage at different temperature were investigated: (1) As compared with 20℃, ethylene release is obviously decreased and its peak is retarded for 15 days at 0℃. Levels of internal ethylene are variant at different individuals harvested at same time. Concentrations of internal ethylene are in accord with ethylene release. The higher internal ethylene is, the easier the pear core becomes brown. (2) At 0℃, activity of polyphenol oxidase in the core increases with ethylene release enhancement. After ethylene peak passes, its activity is lower than before. (3) The electric conductivity of cores is higher at 0℃ than at 20℃. During post climacteric period, the electric conductivity increases irreversibly, then browning core occurs. From above results, it is concluded that interactions between two factors induce the browrang core of the duck pears at low temperature. One is chilling injury caused by low temperature, another is ethylene function. They stimulate the activity of polyphenol oxidase and enhance the membrane permeability.     

一种不对称水解（R,S）-2,6-二甲基苯基氨基丙酸甲酯的新酯酶基因的克隆表达和酶学性质研究

本文将来自反硝化无色杆菌Achromobacterdenitrificans1104的酯酶基因EHest,转化大肠杆菌中,成功表达了具有不对称水解农药甲霜灵的中间体(R,S)-2,6-二甲基苯基氨基丙酸甲酯( MAP )活性的酯酶EHesterase。用重组酯酶EHesterase催化MAP 的水解,底物浓度50 g/L,反应1h的转化率29.5%,产物( R-酸)的eep 是85.1%。该酶的最适反应pH和温度分别为9.0和50℃,在50℃以下和pH5~9之间具有较好的稳定性。该酶水解MAP 的米氏动力学参数Vm、Km 分别是0.733 g/(L·min)和7.49 g/L。加入10%DMSO对酶EHesterase的立体选择性和催化速度有一定的促进作用。 Cu2+、Fe3+对酶活有明显抑制作用。该酶水解MAP 的活性与水解p-对硝基苯乙酸酯的活性数量级相当,是水解橄榄油活性的333倍。     

甘蓝型油菜花粉超低温保存及其花粉活力的研究

研究超低温方法保存油菜花粉过程中的预冻和解冻处理方式对油菜花粉的形态、大小及其活力的影响。结果表明:采用0℃(12h)→-4℃(12h)→-20℃(12h)→-80℃(12h)变温预冻处理和用-80℃(1h)→-20℃(1h)→4℃(1h)逐步解冻后对油菜花粉形态大小和活力影响最小。而经过25℃室温解冻法和42℃快速解冻法处理后油菜花粉出现破裂,破裂率分别达到7.6%和9.1%。同时液氮保存油菜花粉的时间长短对花粉的大小及活力影响不大。     

急性热应激对西伯利亚鲟HSP70 mRNA表达、血清皮质醇和非特异性免疫的影响

为研究西伯利亚鲟(Acipenser baerii)对急性热应激的抗逆机理, 将体质量为(155.4719.50) g的鱼从17.5 ℃迅速转至27.5 ℃水中, 在1h和3h取样测定HSP70 mRNA表达变化、血清皮质醇和非特异性免疫指标。结果显示: 急性热应激时鳃、脾和脑的HSP70 mRNA表达量升高, 具有组织特异性, 热应激1h时鳃的表达量升高最快(P0.05), 3h时保持1h时的表达水平; 脾和脑热应激1h时表达量变化不显著, 在1h至3h时升高较快, 并且脑组织的表达量升高最快(P0.05)。热应激1h时血清皮质醇(Cortisol)含量迅速升高(P0.05), 之后快速回落。脾脏巨噬细胞呼吸暴发在热应激1h时显著升高(P0.05), 3h时降低。血清补体C3在1h时略有升高, 3h时显著性降低(P0.05)。血清溶菌酶活性(LZM activity)先升高后降低差异不显著。血清超氧化物歧化酶(SOD)活力随热应激时间延长逐渐降低, 3h时显著降低(P0.05)。血清丙二醛(MDA)含量随热应激时间延长逐渐降低, 差异不显著。以上结果表明: 1h的短暂急性应激增强了西伯利亚鲟的非特异性免疫, 3h的应激使免疫力和抗氧化能力显著下降; 在热应激过程中, HSP70表达升高, 其中鳃组织最快, 起到应激保护作用, 提高了机体热耐受力。       

温度对不同年龄大鼠海马器官型脑片长期培养中细胞活性和tau蛋白表达的影响

探讨在海马器官型脑片的长期培养过程中,温度对不同年龄大鼠的海马脑片细胞活性和tau蛋白表达的影响,并以此为依据建立一种研究tau相关疾病的模型.选用出生后1周、2周、4周和8周的Wistar大鼠制备海马器官型脑片,培养温度分别为34℃和37℃,培养时间为21d,在培养过程中,检测培养基中的乳酸脱氢酶的含量以判断脑片的活性,采用免疫印迹技术检测细胞骨架蛋白tau的含量的变化.结果如下:(1)温度对海马脑片的细胞活性影响:34℃较37℃能在较长的时间内保持细胞活性,而在同一培养温度时,不同年龄鼠的脑片的细胞活性变化趋势一致;(2)温度对海马脑片的tau蛋白表达的影响:成年鼠(4周和8周)的海马脑片tau蛋白在34℃时能维持较长时间的稳定表达,而在37℃时tau的表达量随培养时间的延长而显著下降,且随鼠龄的增加,这种影响越明显.温度对1周和2周龄乳鼠的海马脑片tau蛋白的表达无影响.结论为:34℃培养条件下,4周和8周龄大鼠制备的海马器官型脑片能更长时间维持脑片的活性和tau蛋白的稳定表达,从而可望成为研究与tau蛋白相关疾病(如老年性痴呆)的理想模型.     

嗜热菌HB8 Fe-S簇生物合成相关酶SufS与SufE重组酶的体外复合体功能

Fe-S簇在细胞的生物学过程中发挥重要作用,参与电子传递和基因调节等过程. 以嗜热菌HB8基因组为模板,通过PCR扩增获得Fe-S簇SUF系统生物合成途径中的sufS与sufE两个基因. 将目的基因分别连接到表达载体pET28a和pGEX-6P-1上,构建重组质粒sufS-pET28a和sufE-pGEX-6P-1. 重组质粒转化E.coli BL21(DE3)菌株进行蛋白质表达及亲和层析纯化. 研究证明,SufS具有脱硫酶活性,而SufE的存在可增强其活性. 体外重组实验表明,在60 ℃孵育SufS和SufE 1.0～2.5 h,其复合体脱硫酶活性约是单体SufS的2倍,但两者相互作用时间短暂. 若通过交联剂Mts Atf Biotin使SufS与SufE共价连接,此时SufSE酶活性是SufS的6倍左右,并可持续72 h.     

Cryopreservation of in vitro Grown Shoot Tips of Red Bud Taro by Encapsulation-Vitrification

A simple procedure for cryopreservation of in vitro grown shoot tips of red bud taro (Colocasia esculenta L. Schott var. cormosus‘Hongyayu’) by encapsulation vitrification is investigated. Shoot tips were excised from 8 week old stock shoots and encapsulated into alginate gel beads. Encapsulated shoot tips were precultured in liquid MS medium supplemented with 35mg·L-1 6 BA, 05mg·L-1 IBA, 01mg·L-1 GA3 and 03mol·L-1 sucrose for 24h, then they were loaded with a mixture of 2mol·L-1 glycerol plus 04mol·L-1 sucrose for 30min at 25℃. After dehydration with PVS2 at 25℃ for 20min, the encapsulated and dehydrated shoot tips were plunged directly into liquid nitrogen. After rapidly rewarming in a 40℃ water bath for 3min, PVS2 was drained from the cryotubes and replaced third with liquid MS medium supplemented with 35mg·L-1 6 BA, 05mg·L-1 IBA, 01mg·L-1 GA3 and 12mol·L-1 sucrose and each kept for 10min at 25℃and then post cultured on solidified MS medium supplemented with 35mg·L-1 6 BA, 05mg·L-1 IBA and 01mg·L-1 GA3 in the dark for 3 days and then transferred to the light conditions. The average survival rate amounted to about 80%. Plantlets regenerated from cryopreserved shoot tips were morphologically uniform. This encapsulation vitrification procedure promises to become a routine method for the cryopreservation of shoot tips of Chinese genuine red bud taro.     

Temperature-dependence and conformational basis of inositol 1,4,5-trisphosphate receptor regulated by Ca2+

The inositol 1,4,5-trisphosphate (InsP3) receptor was purified from bovine cerebellum and reconstituted in liposomes composed of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) (1:1) successfully.No effect of Ca2+ concentration on [3H]-InsP3 binding to unreconstituted InsP3 receptor could be observed either at 4℃ or at 25℃,whereas the effect of [Ca2+] on reconstituted InsP3 receptor depended on the temperature.The Ca2+ concentration outside the proteolipsome ([Ca2+]o) had no detectable effect on InsP3 binding to InsP3 receptor at 4℃.In contrast,with increase of [Ca2+]o from 0 to 100 nmol/L at 25℃,the InsP3 binding activity increased gradually.Then the InsP3 binding activity was decreased drastically at higher [Ca2+]o and inhibited entirely at 50 mol/L [Ca2+]o.Conformational studies on intrinsic fluorescence of the reconstituted InsP3 receptor and its quenching by KI and HB indicated that the global conformation of reconstituted InsP3 receptor could not be affected by [Ca2+]o at 4℃.While at 25℃,the effects of 10 m mol/L [Ca2+]o on global,membrane and cytoplasmic conformation of the reconstituted InsP3 receptor were different significantly from that of 100 nmol/L [Ca2+]o.     

酵母3-脱氧葡糖醛酮代谢酶的分离纯化及部分性质

3-脱氧葡糖醛酮 ( 3- deoxyglucosone)是美拉德反应的主要中间产物 ,对生物体具有毒性作用 .用硫酸铵分部沉淀、DEAE- cellulose52、Hydroxyapatite、DEAE- Sepharose CL- 6B柱层析从酿酒酵母 YBr-M( S.cerevisiae YBr-M)抽提液中分离纯化了 3-脱氧葡糖醛酮代谢酶 (以 NADPH为辅酶 ) .该酶是单一的分子 ,分子量为 44k D,反应最适 p H为 7.0 ,p H6.0～ 8.0之间酶活性相对稳定 ,以 3-脱氧葡糖醛酮为底物的米氏常数 Km 为 2 .2 5mmol/ L.在 35℃以下保温 30 min酶活不变 ,50℃保温 30 min后酶活损失 50 % .该酶对二羰基化合物的活性较高 ,对单羰基化合物则较低 ,其催化作用受碘乙酸、N-乙基顺丁烯二酰亚胺的抑制 ,而被β-巯基乙醇、二硫苏糖醇激活 ,催化作用必须以 NADPH为专一辅酶 ,当用 NADH代替 NADPH时 ,活力只有 5.3% .     

S-腺苷甲硫氨酸合成酶的组成型表达、产物纯化及鉴定

将大肠杆菌(E.coli K12) S 腺苷甲硫氨酸合成酶(SAMS)基因克隆至质粒pBR322中,获得的重组质粒pBR322-SAMS转入大肠杆菌JM109菌株,构建了能高效组成型表达SAMS的重组菌E.coli JM109 (pBR322-SAMS)。将重组大肠杆菌破碎后上清液经20%~40%硫酸铵分级盐析、Phenyl-Sepharose Fast Flow疏水层析和Q Sepharose Fast Flow离子交换层析,即可得到纯度提高5倍,比活为48.7 μ/mg的SAMS,三步纯化的总回收率为62%,纯度达到92%。SAMS表达量为1 176μ/L,占到菌体可溶性总蛋白的20%。重组酶的最适反应pH为8.5,4℃下在pH 7.5的缓冲液中保温10h酶活性几乎不改变。重组酶反应的最适温度为55℃ ,酶活性稳定的温度范围为20~35℃。重组酶的KmL Met为0.22mmol/L,Vmax L-Met为1.07mmol/(L·h),Km ATP为0.52 mmol/L,Vmax ATP为1.05 mmol/( L·h)。     

当归生药中两种PR-10蛋白亚型的纯化与表征

为了进一步研究当归(Angelicasinensis)生药中的蛋白质及其功能,通过80%硫酸铵沉淀、Sephadex G-50凝胶过滤层析、DEAE-Sepharose阴离子交换层析,首次从当归生药中纯化出两种分子量相近的蛋白(命名为ASPR-C-1和ASPR-C-2)。ASPR-C-1和ASPR-C-2在SDS-PAGE上的分子量分别为17.33 kDa和17.18 kDa,在溶液中主要以单体形式存在,但会部分形成二聚体,二者均为糖蛋白,糖基含量分别为2.6%和8.2%。经基质辅助激光解吸电离飞行时间质谱(MALDI-TOF-TOF?)鉴定发现ASPR-C-1和ASPR-C-2均为病程相关(Pathogenesis-related 10,PR-10)家族蛋白,且具有核糖核酸酶活性,比活分别为73.60 U/mg和146.76 U/mg。两种蛋白的最适pH相近,均为5.6左右,但最适温度不同,ASPR-C-1的为50℃,ASPR-C-2的为60℃。二者虽然在60℃下都表现出最大的酶活力稳定性,但在更高的处理温度(80–100℃)下,ASPR-C-1迅速失活,最终仅余20%左右活力,ASPR-C-2则表现出良好的热稳定性,最终仍有80%左右活力。此外,Fe²⁺对二者的酶活性具有激活作用,而Ca²⁺、Mg²⁺、Zn²⁺、Mn²⁺、Ag^+、Cu²⁺、EDTA、DTT和SDS则会不同程度地抑制二者的酶活性。研究结果为深入研究来自当归生药的PR-10蛋白的生物学功能奠定了基础。     

温度对野蚕黑卵蜂寄主利它素的影响

利它素粗提液或涂利它素粗提液的人造卵经不同温度(25℃、60℃或100℃)处理30 min后进行生物活性测定,发现各温度下利它素仍对野蚕黑卵蜂有很强的引诱活性,其平均反应级数与常温(25℃)相比无明显差异,表现出一般蛋白质所没有的热稳定特性。低温 (4℃、0℃、-20℃或-70℃)同样也能保存粗提液中利它素的生物活性,但发现能引起粗提液发生凝集, 且0℃以下比4℃能产生更多的凝集, 使粗提液中利它素活性组分含量减少,-20℃时,其活性组分的峰面积仅为对照的13.1%,表现出一般蛋白质所没有的低温敏感性,这一发现对利它素的快速、简捷、有效分离具有重要的指导意义。     

保护剂对重组大肠杆菌NMN转移酶稳定性的影响

通过向NMN转移酶( Nmnat)中添加保护剂以提高其热稳定性及储存稳定性,扩大酶的使用范围。研究了固体醇类(山梨醇、甘露醇)、糖类(海藻酸钠、蔗糖、甘露糖)和有机溶剂( DMSO、丙二醇-单甲醚、乙醇、甘油)对Nmnat的稳定性的作用,通过正交实验得到一种复合保护剂,并研究复合保护剂对Nmnat最适反应温度、pH稳定性、储存稳定性的影响。结果表明,山梨醇、海藻酸钠和DMSO能够显著提高Nmnat的热稳定性。复合保护剂配方为山梨醇1.5 g/L,海藻酸钠1.0 g/L, DMSO 0.5%。复合保护剂的添加使Nmnat的最适反应温度从37℃提高到50℃;50℃保温2 h酶活提高了24.5%;pH使用范围由7.0~8.0扩大到6.0~8.0;4℃储存28 d后,酶活保留率提高了15.65%。     

蔗渣发酵菌剂培养基的筛选及发酵条件的优化

采用单因素和正交试验研究了蔗渣高效发酵菌剂(芽孢杆菌B-A、曲霉菌F-A、链霉菌A-B)的摇瓶发酵最佳工艺条件.结果表明:芽孢杆菌B-A的最佳培养基配方:牛肉膏0.3%、蛋白胨1%、葡萄糖1%、NaCl 0.5%、可溶性淀粉0.5%、3.08%浓度的MnSO4溶液0.1;最适发酵条件为pH7、装液量100 ml(250 ml三角瓶)、36℃培养27 h.曲霉F-A的最佳培养基配方:葡萄糖3%、豆饼粉3%、蛋白胨1.2%、酵母膏0.3%、K2HPO4 0.05%、KH2PO40.05%、CaCl20.08%、MgSO40.04%、MnSO40.04%、ZnSO40.02%;最适发酵条件为pH6、装液量50 ml、30℃培养3 d.链霉菌A-B的最佳培养基配方:可溶性淀粉4.5%、蔗糖1%、豆饼粉3%、NaNO30.2%、ZnSO40.01%、KH2PO40.001%;最适发酵条件为pH7、装液量50 ml、30℃培养3 d.     

豆壳过氧化物酶的分离纯化及其性质研究

从豆壳抽提液经硫酸铵分级沉淀,ＤＥＡＥ－ＳｅｐｈａｄｅｘＡ－５０离子交换层析,ＣｏｎＡ－Ｓｅｐｈａｒｏｓｅ４Ｂ亲合层析和Ｂｉｏ－ＧｅｌＰ－６０凝胶过滤,纯化了豆壳过氧化物酶（ｓｏｙｂｅａｎｈｕｌｐｅｒ－ｏｘｉｄａｓｅ,ＳｈＰ）．纯化酶的比活力为７０７７Ｕ／ｍｇ,在ＳＤＳ－ＰＡＧＥ上显示出一条蛋白质带．ＳｈＰ分子量为３８０００,等电点为３．９;ＳｈＰ为一含血红素的糖蛋白,含糖量为１８．７％,光谱学分析揭示,在４０６ｎｍ处有一典型的Ｓｏｒｅｔ带,在５１０ｎｍ和６４０ｎｍ处有特征吸收峰．酶反应的最适ｐＨ在４．０附近,最适温度为４５℃;在ｐＨ２．５～１２．０之间较稳定,７５℃,保温６０ｍｉｎ,酶活力残余６８％,ＳｈＰ是一种良好的耐酸碱、耐热过氧化物酶．动力学分析求得ＳｈＰ的表观Ｋｍ（愈创木酚）为１．６２ｍｍｏｌ／Ｌ,表现Ｋｍ（Ｈ２Ｏ２）为０．３４ｍｍｏｌ／Ｌ．在所测定的化学试剂中,Ｎ－３、ＣＮ－、Ｆｅ３＋、Ｆｅ２＋和Ｓｎ２＋对酶有较强烈的抑制作用,而重金属离子Ａｇ＋、Ｈｇ２＋、Ｐｂ２＋、Ｃｕ２＋、Ｃｒ３＋以及ＳＤＳ和ＥＤＴＡ对酶活力无显著影响