The negligible role of carbon dioxide and ethylene in ajmalicine production by Catharanthus roseus cell suspensions

Summary Removal of gaseous metabolites in an aerated fermenter affects ajmalicine production by Catharanthus roseus negatively. Therefore, the role of CO₂ and ethylene in ajmalicine production by C. roseus was investigated in 3 l fermenters (working volume 1.8 l) with recirculation of a large part of the exhaust air. Removal of CO₂, ethylene or both from the recirculation stream did not have an effect on ajmalicine production. Inhibition of ethylene biosynthesis in shake flasks with Co²⁺, Ni²⁺ or aminooxyacetic acid did not affect ajmalicine production. However, the removal of CO₂ did enhance the amount of extracellular ajmalicine.     

Growth ofCatharanthus roseus cell suspensions in bioreactors: On-line analysis of oxygen and carbon dioxide levels in inlet and outlet gas streams

Summary Catharanthus roseus cells (C87N) grown in a 30 litre airlift vessel achieved a growth rate of 0.366 day^–1. The maximum biomass yield (9.13 gl^–1) was recorded after 168 hours (7 days). On-line analysis of the composition of inlet and outlet gas streams during the growth cycle allowed calculation of the metabolic activity of the cultures. Oxygen uptake on a dry weight basis reached a maximum of 4.5×10^–4 Moles O₂ g dry weight^–1 h^–1 after 96 hours (during the mid-logarithmic phase of growth) and a maximum of 2.7×10^–3 Moles O₂ l^–1 h^–1 on a volume basis (towards the end of the logarithmic phase). Carbon dioxide production ran in parallel with oxygen use with maxima at 4.2×10^–4 Moles CO₂ g dry weight^–1 h^–1 and 3.4×10^–3 Moles g l^–1 h^–1 respectively.     

Effect of carbon dioxide on yeast growth and fermentation

Inhibition of yeast function by ethanol and by high substrate concentrations is well recognized and, to a limited extent, quantified. The role of carbon dioxide in affecting yeast metabolism (particularly growth processes) is not clear although inhibition is generally found at moderate to high concentrations of the dissolved gas. A similar situation exists with other microorganisms and with other fermentation systems. An understanding of the role of carbon dioxide, and particularly of its inhibitory effects on enzyme action and membrane function, is required if the observed global inhibition of yeasts and other fermentation systems is to be partitioned to its appropriate causes.     

Salt-induced lipid changes in Catharanthus roseus cultured cell suspensions

Salt treatment strongly affected cell growth by decreasing dry weight. Exposure of Catharanthus roseus cell suspensions to increasing salinity significantly enhanced total lipid (TL) content. The observed increase is mainly due to high level of phospholipids (PL). Hundred mM NaCl treatment increased phospholipid species phosphatidylcholine (PC) and phosphatidylethanolamine (PE), whereas it reduced glycolipid ones monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG) but not sulfoquinovosyldiacylglycerol (SQDG). Moreover, fatty acid composition was clearly modified when cells were cultured in the presence of 100 mM NaCl, whereas only few changes occurred at 50 mM. Salt treatment decreased palmitic acid (16:0) level and increased that of linolenic acid (18:2). Such effect was observed in phospholipid species PC and PE and in glycolipid DGDG. Double bond index (DBI) was enhanced more than 2-fold in fatty acids of either glycolipids or phospholipids from cells submitted to 100 mM NaCl. Free sterol content was also significantly enhanced, especially at 100 mM NaCl, whereas free sterols/phospholipids (St/PL) ratio was slightly decreased. All these salt-induced changes in membrane lipids suggest an increase in membrane fluidity of C. roseus cells.     

Effect of carbon dioxide on growth of Pseudomonas fluorescens.

In minimal medium at 30 degrees C, growth of Pseudomonas fluorescens was stimulated when the pressure (p) of CO2 in solution was 100 mm of Hg, but at higher concentrations the growth rate declined linearly with increasing pCO2. All concentrations of CO2 were inhibitory for growth in complex medium, and at 30 degrees C the maximum degree of inhibition was attained when pCO2 was 250 mm of Hg. The degree of inhibition at a constant pCO2 in solution increased with decreasing temperature. The degree of inhibition was directly proportional to temperature for growth in complex medium, but not in minimal medium. The inhibition of cell respiration by CO2 was the same whether cells had been grown in air or in the presence of CO2, indicating that adaptive enzyme synthesis does not occur in response to CO2.     

Effect of carbon dioxide on cell growth and saponin production in suspension cultures of Panax ginseng

The effects of carbon dioxide supply within the range of 1–5 % (along with purified air), on cell culture of Panax ginseng were investigated in a balloon type bubble bioreactor containing 4 dm³ of Murashige and Skoog (MS) medium supplemented with 7.0 mg dm⁻³ indolebutyric acid, 0.5 mg dm⁻³ kinetin and 30 g dm⁻³ sucrose. A 1 % CO₂ supply was found beneficial for the production of cell mass; however, increasing CO₂ concentration to 2.5 and 5 % decreased the biomass accumulation. CO₂ enrichment was not beneficial for saponin production and 1, 2.5, and 5 % CO₂ supply resulted in decrease in saponin accumulation up to 11.6, 19.5, and 50.6 %, respectively.     

Extraction of indole alkaloids fromCatharanthus roseus by using supercritical carbon dioxide

Summary Indole alkaloids, particularly vindoline and catharanthine, were extracted from the leaves ofCatharanthus roseus by supercritical extraction with CO₂. The contents of vindoline and catharanthine in the extracts were determined by HPLC and identified by LC/MS. About 52 %(w/w) of the initial vindoline content, 1.5 mg vindoline/g dry wt leaves, was recovered after extracting this material for 10 h with the CO₂ flow rate of 400 ml/min at 40°C and 150 bar. Vindoline concentration in the extract was 67 %(w/w).     

Effect of carbon dioxide on growth of Zymomonas mobilis in continuous culture

Summary Biomass production of Zymomonas mobilis in continuous cultivation on synthetic or complex glucose media was increased up to 100% when CO₂ partial pressure was reduced from 1,460 to 95 mbar at high dilution rates. Biomass yield increased and specific glucose uptake and ethanol production rates decreased approximately 6% when pCO₂ was lowered from 1,160 to 95 mbar. Product yield was not affected by pCO₂. Long time adaptation superimposing these effects was considered.     

Effect of carbon dioxide on photorespiration

The isotopic CO₂ technique for measuring photorespiration was shown to be a valid technique for measuring the unidirectional inward and outward fluxes of CO₂ from a sunflower (Helianthus annuus L.) leaf in the light. The rate of photorespiration was decreased little as the CO₂ concentration was increased from 20 to 1,150 microliters per liter. This finding contradicts the widely held assumption that photorespiration is suppressed at high CO₂ concentrations. Some discussion regarding this apparent conflict is presented.     

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

The impact of a novel type of Modified Atmosphere (MA), referred to as high O2-MA, on micro-organisms associated with the spoilage of minimally-processed vegetables was studied. Pure cultures of Pseudomonas fluorescens, Enterobacter agglomerans, Aureobacterium strain 27, Candida guilliermondii, C. sake, Salmonella typhimurium, Salm. enteritidis, Escherichia coli, Listeria monocytogenes, Leuconostoc mesenteroides var. mesenteroides, Lactobacillus plantarum and Lactococcus lactis were cultured on an agar-surface model system and incubated at 8 degrees C under an atmosphere composed of O2 (80 or 90%, balanced with N2), CO2 (10 or 20%, balanced with N2), or a combination of both gases. In general, exposure to high O2 alone did not inhibit microbial growth strongly, while CO2 alone reduced growth to some extent in most cases. Consistently strong inhibition was observed only when the two gases were used in combination. With minimally-processed vegetables, where CO2 levels of around 20% or above cannot be used because of physiological damage to the produce, the combined treatment of high O2 and 10-20% CO2 may provide adequate suppression of microbial growth, allowing a safe, prolonged shelf-life.     

Effect of aeration and carbon dioxide on cell morphology of Candida utilis

The effect of CO2 availability on cell size, shape, and aggregation in continuous cultures of Candida utilis was studied in minimal medium with glucose or ethanol as the sole carbon and energy source. Enrichment with CO2 was achieved (i) by using the substrate with more C atoms, (ii) by using pure oxygen and thus decreasing aeration intensity at the same dissolved-oxygen concentration, or (iii) by adding CO2 to the aeration gas. The cells were always of yeast shape, and no filaments were formed. In cultures with a biomass concentration above 6 g (dry weight) per liter, no cell aggregates were observed. In cultures with a lower biomass, the daughter cells failed to separate from the parent cells and formed aggregates with thickened walls. The average cell number per aggregate was found to be higher, and the average protoplast volume lower, under conditions of probable CO2 limitation. Simultaneously, the ratio of total dry weight to wet weight of protoplasts was considerably higher, indicating an increased share of wall or extracellular material. The possible effect of the observed morphological changes for maintaining a suitable concentration gradient of CO2 around the cell is discussed.     

Plant cell growth under different levels of oxygen and carbon dioxide

Summary An experimental system, in which gases of known composition were passed through flasks, was used to systematically study the effects of oxygen and carbon dioxide on plant cell growth. As expected, oxygen limiting conditions resulted in suppressed growth of Catharanthus roseus cultures. Oxygen limitations did not alter the amount of cell mass produced per gram of sugar consumed which suggests that the production of fermentative metabolites was limited. Varying levels of carbon dioxide were observed to have no effect on the growth rates of either C. roseus or Daucus carota cultures. The amount of C. roseus cell mass generated per gram of sugar consumed appeared to be slightly increased at higher carbon dioxide levels.     

Induction of de-novo synthesis of tryptophan decarboxylase in cell suspensions of Catharanthus roseus

Tryptophan decarboxylase (EC 4.2.1.27) is synthesized de-novo by Catharanthus roseus cells shortly after the cells have been transferred into culture medium in which monoterpenoid indole alkaloids are formed. The enzyme production, monitored by in-vivo labelling with [³⁵S]methionine and immunoprecipitation, precedes the apparent maximal enzyme activity by 10–12 h. From the time course of the descending enzyme activity after induction, a half-life of 21 h for tryptophan decarboxylase in C. roseus cell suspensions is calculated. A comparison of the polyadenylated-RNA preparations from C. roseus cells indicates that mRNA activity for tryptophan decarboxylase is only detected in cells grown in the production medium. The importance of tryptophan decarboxylase induction with respect to the accumulation of th corresponding alkaloids is discussed.Abbreviation TDC tryptophan decarboxylase     

Effect of carbon dioxide on nitrification rates

Lab-scale ideal mixed, aerated reactors were employed to test the influence of carbon dioxide (CO(2)) on the growth rate of a nitrifier community. The buffer medium used did not contain any carbon sources. Reactors were inoculated alternatively with sludge from a nitrifying membrane assisted bioreactor, reflecting autotrophic material, or with sludge from a plant having denitrification and nitrification steps, which reflects mixed heterotrophic and autotrophic material. CO(2) was added as a gas with the intake air supply. Nitrification rates were related to the CO(2) in the intake air as well as to the total inorganic carbon in the medium. The batch experiments show a relationship between CO(2) concentration and growth rate. The optimum growth rate occurred at 5 mg CO(2)/L, corresponding to 0.4% (V/V) CO(2) in the inlet air. Different CO(2) optima for autotrophic and mixed sludges were found. In the case of the autotrophic sludge, the observed optimum growth rate was about 0.47/d and the optimum for the mixed sludge was about 0.75/d. Higher CO(2) concentrations lead to a decreasing growth rate. The first part of the kinetic graph can be described by Monod kinetics. Overall, the resulting graph can be described by Haldane kinetics.     

Effect of aeration and carbon dioxide on cell morphology of Candida utilis.

The effect of CO2 availability on cell size, shape, and aggregation in continuous cultures of Candida utilis was studied in minimal medium with glucose or ethanol as the sole carbon and energy source. Enrichment with CO2 was achieved (i) by using the substrate with more C atoms, (ii) by using pure oxygen and thus decreasing aeration intensity at the same dissolved-oxygen concentration, or (iii) by adding CO2 to the aeration gas. The cells were always of yeast shape, and no filaments were formed. In cultures with a biomass concentration above 6 g (dry weight) per liter, no cell aggregates were observed. In cultures with a lower biomass, the daughter cells failed to separate from the parent cells and formed aggregates with thickened walls. The average cell number per aggregate was found to be higher, and the average protoplast volume lower, under conditions of probable CO2 limitation. Simultaneously, the ratio of total dry weight to wet weight of protoplasts was considerably higher, indicating an increased share of wall or extracellular material. The possible effect of the observed morphological changes for maintaining a suitable concentration gradient of CO2 around the cell is discussed.     

Effects of boron on growth of tomato cell suspensions

The effects of various B levels in the culture medium on the biomass production and B concentrations of cells were studied using tomato ( Lycopersicon esculentum Mill. cv. Rodeo) cell suspensions in three separate experiments. In the initial study, no increase in cell biomass was observed after day 4 in the absence of B in the medium. These cells had lost their viability by day 6. Cells grown at a B level of 0.09 or 0.55 m M in the medium had the highest biomasses (doubled by day 6). Cells grown at 0.92 or 1.85 m M B had lower biomasses (doubled by day 8). In the other two studies, both under low (0.005–0.07 m M ) and high (2.30–4.15 m M ) concentrations of B in the media, there was only a slight increase in biomass and the cultures failed to double their biomasses even by day 10. Cells grown with 3.70 or 4.15 m M in the medium showed a black discolouration by day 6 and were no longer viable. Except in the high B study, the B concentrations in the cells did not vary after day 2. With increasing B levels in the medium, the B concentrations of cells were in near equilibrium with the media B. Due to increasing toxicity which may have altered the membrane properties of the cell, this relationship did not continue with B levels of 1.85 m M or higher. These results indicate that B enters the tomato cells through passive transport and that a passive equilibrium exists between B concentrations in the cells and in the media.