Staphylococci in Competition: III. Influence of pH and Salt on Staphylococcal Growth in Mixed Populations

Previous results showed definite repressive effects on the growth of staphylococci in mixed cultures due to the competitive growth of psychrophilic saprophytes. This study was continued, and the influence of other environmental factors, pH and salt, on the competition between staphylococci and saprophytes was investigated. Initial pH values varied from 5 to 9. At the extremes of the pH range, staphylococci failed to grow, while the saprophytes grew under all of the conditions tested. At pH 5, the growth curves for the saprophytes were markedly altered from those obtained at neutral pH. The lag phases were greatly lengthened at and below 20 C, but normal numbers of saprophytes were reached in the stationary phase. At pH 6 and 8, staphylococcal growth showed the same inhibition observed at pH 7, at and below 20 C; normal multiplication was observed above this temperature, but with accelerated death phases. Thus, pH did not primarily effect staphylococcal growth through its influence on saprophyte growth and competition, but rather directly affected the growth of Staphylococcus cultures. Salt concentrations from 3.5 to 9.5% were investigated for influence on staphylococcal growth in mixed populations. Above 3.5% salt, staphylococcal inhibition at and above 20 C was not as marked as in the controls, although normal numbers were never reached. The saprophytes were increasingly inhibited, and their lag phases materially lengthened as salt concentration was increased. Salt acted directly on the Staphylococcus population and also, by repressing saprophyte growth, decreased competition, which allowed the staphylococci to grow.     

Staphylococci in Competition: I. Growth of Naturally Occurring Mixed Populations in Precooked Frozen Foods during Defrost

In chicken pot pies, it was not possible to promote the growth of appreciable numbers of staphylococci under any condition of defrost. The pies spoiled under the same conditions, however. In macaroni and cheese dinners, tremendous numbers of saprophytic bacteria developed, but only after extended incubation at room temperature in which even spoilage was carried to an extreme. Under these conditions, staphylococci also multiplied vigorously. At the extreme temperature of 37 C, rank spoilage of such an advanced state as to render the product completely inedible was reached in less than 24 hr. Staphylococci grew very well under these extreme conditions.     

The Effect of New Tiller Growth on Carbohydrates, Nitrogen and Seed Yield per Ear in Lolium perenne L.

To clarify whether new vegetative tillers that develop aroundanthesis in aLolium perenne seed crop can depress seed yields,the possible competition for carbohydrates or nitrogen betweenthe seeds and new tillers that develop after the onset of anthesiswas investigated. In two greenhouse experiments the number oftillers per plant was varied by a combination of cutting, nitrogensupply, light quality and light intensity treatments. Two genotypeswith different tillering rates were used. Seed yield per earwas largely independent of the number of tillers and regrowthof cut tillers after the onset of anthesis. It increased inone genotype, but only under low light and a reduced nutrientavailability, and no new tillers were produced. The amount ofwater-soluble carbohydrates in the reproductive tillers increasedin both clones under these conditions. Under more favourableconditions the increased tillering rate and regrowth of tillersafter cutting did not adversely affect seed yield per ear ineither clone, although carbohydrate reserves in the floweringtillers were sharply reduced. Tiller removal increased the concentrationand amount of nitrogen in the remaining flowering tillers, irrespectiveof the amount of regrowth. It is concluded that competitionfor carbohydrates or nitrogen between the seeds and new vegetativetillers that develop after the onset of anthesis, is not a majorcause of the low and variable seed yields inL. perenne seedcrops. Processes within the ear itself are probably limiting. Lolium perenne L.; perennial ryegrass; seed yield; seed set; tillering; carbohydrates; nitrogen; competition.     

Effect of pH and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage

Commercial fermented 0sausages that contained significant numbers of viable coagulase-positive staphylococci were found to have the growth localized in the outermost areas of the sausage where oxygen tension was highest. Staphylococci were found to be more acid-tolerant aerobically than anaerobically. With chemical acidulation of sausage, growth could be controlled both aerobically and anaerobically with approximately 1.5% glucono delta lactone. Biological acidulation with a high inoculum of Pediococcus cerevisiae inhibited anaerobic staphylococcal growth but failed to suppress aerobic growth completely. A staphylococcal count of approximately 4 × 10⁷ cells/g of sausage appeared to be necessary to produce detectable enterotoxin A within 24 hr in sausage. A minor difference existed in the relative rates of production of the different types of enterotoxin. Detectable enterotoxin A was produced in 24 hr in sausage held in atmospheres containing 10, 15, and 20% oxygen. In an atmosphere containing 5% oxygen, toxin was detected after 48 hr of incubation. No toxin was detected after 120 hr under anaerobic conditions. Most staphylococcal strains tested initiated growth and produced detectable enterotoxin aerobically at a pH of 5.1 in broth media. Anaerobically, however, most strains failed to produce detectable enterotoxin below pH 5.7.     

Effect of Growth Temperature on the Lipid Composition of Cyanidium caldarium: I. Class Separation of Lipids

Cyanidium caldarium was cultured at 20 and 55 C and harvested during exponential growth phase. Comparative lipid studies on each cell type show a decrease by one-half of the total lipid in cells grown at 55 C over cells grown at 20 C. While the distribution of lipid into each of five lipid classes was not influenced by high temperature (55 C), the degree of unsaturation was greatly affected. Ratios of unsaturated to saturated fatty acids in these cells decreased 3-fold with increased temperature in the growth environment. Cells cultured at 20 C contained 30% of their fatty acids as linolenic while this fatty acid could not be detected in cells cultured at 55 C.     

Utilization of Carbohydrates by Rhynchosporium secalis. I. Growth and Sporulation on Glucose, Galactose, and Galacturonic acid

The fungus Rhynchosporium secalis (Oud.) Davis grew and speculated in liquid nutrient media that contained glucose, galactose or galacturonic acid, or a pair of those substances, as the sole carbon source. Sporulation was inhibited by high concentrations of glucose and galacturonic acid. Growth and sporulation were greatest on glucose, and least on galactose. Growth was increased when glucose and galacturonic acid were mixed. Nitrogen concentration affected sporulation but not growth.     

Dry-heat Resistance of Bacillus subtilis Spores in Contact with Serum Albumin, Carbohydrates or Lipids

The apparent dry-heat resistance of B. subtilis var. niger spores in contact with serum albumin, certain carbohydrates or lipids, was determined in an open test system. The resistance, in terms of D₁₆₀-value, was significantly increased by sucrose or serum albumin and decreased by glucose or fructose. The D₁₆₀-value of spores heated in contact with olive oil and triolein was about the same as that of the control spores (clean spores). The D₁₆₀-value of spores in soybean oil, tricaprin or trilaurin was, however, somewhat higher than that of the control spores. The D₁₆₀-value for spores heated in different lipids increased in the order: olive oil < triolein < soybean oil < tricaprin < trilaurin. The z-value was not significantly influenced by any of the tested substances, i.e. fructose, sucrose, olive oil, soybean oil, tricaprin or trilaurin.     

Effect of Vancomycin on the Growth of Psittacosis-Trachoma Agents Cultivated in Eggs and Cell Culture

The antibiotic vancomycin was effective in preventing bacterial contamination during studies with psittacosis and trachoma (PT) agents. This antibiotic was not toxic to chick embryos at 80 mg per egg, or to HeLa 229 cells cultivated in a medium containing 3,200 μg/ml of vancomycin; however, it was toxic to LLC-MK2 cells at a concentration of 1,600 μg/ml. Vancomycin did not affect the growth of a variety of PT agents at a concentration of 2 mg per egg or 800 μg per ml of cell culture medium, but it did inhibit the growth of common gram-positive bacterial air contaminants.     

Effect of Different Carbon Sources on Relative Growth Rate,Internal Carbohydrates,and Mannitol 1-Oxidoreductase Activity in Celery Suspension Cultures

ZRP4, a 1.4-kb mRNA that preferentially accumulates in roots of young Zea mays L. plants, was identified by isolation of the corresponding cDNA clone. Genomic Southern analysis indicates that the zrp4 gene is represented once in the corn genome. The deduced ZRP4 polypeptide of 39,558 D is rich in leucine, serine, and alanine. Comparison of the deduced ZRP4 polypeptide sequence to polypeptide sequences of previously cloned plant and animal genes indicates that ZRP4 may be an O-methyltransferase. The ZRP4 mRNA preferentially accumulates in young roots and can be detected only at low levels in leaf, stem, and other shoot organs. ZRP4 mRNA accumulation is developmentally regulated within the root, with very low levels of accumulation in the meristematic region, higher levels in the regions of cell elongation, highest levels in the region of cell maturation, and low levels in the mature regions of the root. ZRP4 mRNA is predominantly located in the endodermis, with lower levels in the exodermis. An intriguing possibility is that the ZRP4 mRNA may code for an O-methyltransferase involved in suberin biosynthesis.     

Lipids in plant tissue cultures. V. Effect of environmental conditions on the lipids of Glycine soja and Brassica napus cultures.

The environmental conditions prevailing during growth of plant tissue cultures affect the concentration of certain lipid classes and the fatty acid patterns of the total lipids. Irrespective of whether the cultures are grown under continuous illumination or in the dark, aerated cultures contain larger proportions of sterols, steryl esters, steryl glycosides and various sterylglycolipids and lower concentrations of squalene than non-aerated cultures. The lipids of the latter contain larger proportions of saturated very long-chain fatty acids than those of the former cultures.     

Studies of Growth and Development in the Genus Fragaria: V. Spring Growth

From observations of leaf emergence dates and periodical dissectionsof stem apices it appears that leaf initiation does not keeppace with leaf emergence during the spring. This leads to asubnormal number of enclosed leaf initials at each stem apexat some time in April or May. Forced plants behave similarly,and it is concluded from these results and from direct experimentsthat part of the lag of leaf initiation on leaf emergence isconnected in some way with the flowering of the first inflorescenceto emerge from the crown. Conditions in the bud at the end ofthe winter also lead to an excess of leaf emergence over leafinitiation in the early spring.     

Turnover of Carbohydrates in Relation to Growth in Apple Trees. I. Seasonal Variation of Growth and Carbohydrate Reserves

Growth in young apple trees of the rootstocks MM. 106 and M.7 was estimated by changes in d. wt., and growth in the differentregions of the two rootstocks was compared. Changes in d. wtwere compared with changes in extractable carbohydrates in MM.106 trees. The seasonal variations in d. wt, extractable carbohydratesand residues, are discussed in relation to utilization of reserveand current assimilates in the different regions of plant duringwinter, autumn, spring and summer. Malus sylvestris L, apple, carbohydrate, growth     

The Effects of Increased Atmospheric Carbon Dioxide on Growth, Carbohydrates, and Photosynthesis in Radish, Raphanus sativus

The effects of sink capacity on the regulation of the acclimationof photosynthetic capacity to elevated levels of carbon dioxideare important from a global perspective. We investigated theeffeocts of elevated (750 µmol mol^–1) and ambient(350 µmol mol^–1) atmospheric CO₂ on growth, carbohydratelevels, and photosynthesis in radish seedlings from 15 to 46d after planting. In radish, a major sink is the storage root,and its thickening is initiated early. Elevated CO₂ increasedthe accumulation of dry matter by 111% but had no effect onthe acclimation of the rate of photosynthesis or on the levelsof carbohydrates in leaves at dawn. Elevated CO₂ increased thedry weight in storage roots by 105% by 46 d after planting,apparently enhancing the sink capacity. This enhanced capacityseemed to be responsible for absorption of elevated levels ofphotosynthate and to result in the absence of any over-accumulationof carbohydrates in source leaves and the absence of negativeacclimation of photosynthetic capacity at the elevated levelof CO₂. (Received July 4, 1997; Accepted October 16, 1997)     

Competition on the Rocks: Community Growth and Tessellation

Crustose lichen communities on rocks exhibit fascinating spatial mosaics resembling political maps of nations or municipalities. Although the establishment and development of biological populations are important themes in ecology, our understanding of the formation of such patterns on the rocks is still in its infancy. Here, we present a novel model of the concurrent growth, establishment and interaction of lichens. We introduce an inverse technique based on Monte Carlo simulations to test our model on field samples of lichen communities. We derive an expression for the time needed for a community to cover a surface and predict the historical spatial dynamics of field samples. Lichens are frequently used for dating the time of exposure of rocks in glacial deposits, lake retreats or rock falls. We suggest our method as a way to improve the dating.