Cytoplasmic accumulation of flavonoids in flower petals and its relevance to yellow flower colouration

It is widely accepted that the mix of flavonoids in the cell vacuole is the source of flavonoid based petal colour, and that analysis of the petal extract reveals the nature and relative levels of vacuolar flavonoid pigments. However, it has recently been established with lisianthus flowers that some petal flavonoids can be excluded from the vacuolar mix through deposition in the cell wall or through complexation with proteins inside the vacuole, and that these flavonoids are not readily extractable. The present work demonstrates that flavonoids can also be compartmented within the cell cytoplasm. Using adaxial epidermal peels from the petals of lisianthus (Eustoma grandiflorum), Lathyrus chrysanthus and Dianthus caryophyllus, light and laser scanning confocal microscopy studies revealed a significant concentration of petal flavonoids in the cell cytoplasm of some tissues. With lisianthus, flavonoid analyses of isolated protoplasts and vacuoles were used to establish that ca 14% of petal flavonoids are located in the cytoplasm (cf. 30% in the cell wall and 56% in the vacuole). The cytoplasmic flavonoids are predominantly acylated glycosides (cf. non-acylated in the cell wall). Flavonoid aggregation on a cytoplasmic protein substrate provides a rational mechanism to account for how colourless flavonoid glycosides can produce yellow colouration in petals, and perhaps also in other plant parts. High vacuolar concentrations of such flavonoids are shown to be insufficient.     

FLAVONOIDS AND TAXONOMY OF THE LIMNANTHACEAE

To help clarify relationships within the Limnanthaceae, all 19 taxa were compared on the basis of flavonoids occurring in all tissues, and 14 of these taxa were additionally compared on the basis of flavonoids occurring only in the petals. Of the 46 flavonol glycosides encountered, 35 were identified as derivatives of six flavonol aglycone types: syringetin, isorhamnetin, kaempferol, laricytrin (myricetin 3'-methyl ether), quercetin and myricetin, all glycosylated with combinations of glucose and rhamnose. Varimax Factor Analysis with rotation of the flavonoid data indicated that the family probably contains 3 phyletic lines, an observation inconsistent with the conventional 2-generic interpretation of the family. Mason's sectional treatment of Limnanthes is supported by petal flavonoid results, but not by whole-plant flavonoid results, indicating that petal flavonoids more clearly reflect natural relationships in Limnanthes. Evolution of whole-plant flavonoids of Limnanthes appears to be partly linked to changes in breeding system.     

Flavonol rhamnosylation indirectly modifies the cell wall defects of RHAMNOSE BIOSYNTHESIS1 mutants by altering rhamnose flux

Rhamnose is required in Arabidopsis thaliana for synthesizing pectic polysaccharides and glycosylating flavonols. RHAMNOSE BIOSYNTHESIS1 (RHM1) encodes a UDP‐l ‐rhamnose synthase, and rhm1 mutants exhibit many developmental defects, including short root hairs, hyponastic cotyledons, and left‐handed helically twisted petals and roots. It has been proposed that the hyponastic cotyledons observed in rhm1 mutants are a consequence of abnormal flavonol glycosylation, while the root hair defect is flavonol‐independent. We have recently shown that the helical twisting of rhm1 petals results from decreased levels of rhamnose‐containing cell wall polymers. In this study, we found that flavonols indirectly modify the rhm1 helical petal phenotype by altering rhamnose flux to the cell wall. Given this finding, we further investigated the relationship between flavonols and the cell wall in rhm1 cotyledons. We show that decreased flavonol rhamnosylation is not responsible for the cotyledon phenotype of rhm1 mutants. Instead, blocking flavonol synthesis or rhamnosylation can suppress rhm1 defects by diverting UDP‐l ‐rhamnose to the synthesis of cell wall polysaccharides. Therefore, rhamnose is required in the cell wall for normal expansion of cotyledon epidermal cells. Our findings suggest a broad role for rhamnose‐containing cell wall polysaccharides in the morphogenesis of epidermal cells.     

Anthocyanic vacuolar inclusions--their nature and significance in flower colouration

The petals of a number of flowers are shown to contain similar intensely coloured intravacuolar bodies referred to herein as anthocyanic vacuolar inclusions (AVIs). The AVIs in a blue-grey carnation and in purple lisianthus have been studied in detail. AVIs occur predominantly in the adaxial epidermal cells and their presence is shown to have a major influence on flower colour by enhancing both intensity and blueness. The latter effect is especially dramatic in the carnation where the normally pink pelargonidin pigments produce a blue-grey colouration. In lisianthus, the presence of large AVIs produces marked colour intensification in the inner zone of the petal by concentrating anthocyanins above levels that would be possible in vacuolar solution. Electron microscopy studies on lisianthus epidermal tissue failed to detect a membrane boundary in AVI bodies. AVIs isolated from lisianthus cells are shown to have a protein matrix. Bound to this matrix are four cyanidin and delphinidin acylated 3,5-diglycosides (three, new to lisianthus), which are relatively minor anthocyanins in whole petal extracts where acylated delphinidin triglycosides predominate. Flavonol glycosides were not bound. A high level of anthocyanin structural specificity in this association is thus implied. The specificity and effectiveness of this anthocyanin "trapping" is confirmed by the presence in the surrounding vacuolar solution of only delphinidin triglycosides, accompanied by the full range of flavonol glycosides. "Trapped" anthocyanins are shown to differ from solution anthocyanins only in that they lack a terminal rhamnose on the 3-linked galactose. The results of this study define for the first time the substantial effect AVIs have on flower colour, and provide insights into their nature and their specificity as vacuolar anthocyanin traps.     

Flavonol content of guard cell and mesophyll cell protoplasts isolated from Vicia faba leaves

Guard cells of the lower epidermis of leaflets of Vicia faba L. cv. Weißkernige Hangdown contain several kaempferol 3,7-O-glycosides. This was demonstrated for the first time by the use of isolated, highly purified guard cell protoplasts for flavonol estimation and quantitation. From a total of ca 12 kaempferol glycosides, three were identified by comparative thin layer chromatography and high performance liquid chromatography as kaempferol 3-O-glucoside 7-O-rhamnoside (major component), 3-O-rhamnogalactoside 7-O-rhamnoside and 3,7-O-bisglucoside (minor components). On average, the total flavonol content was estimated to be 85 fmol protoplast⁻¹. From comparative investigations including alkaline-induced (green) fluorescence characteristics of flavonols and UV-microscopical studies we suggest that kaempferol glycosides are present in guard cells and epidermal cells in similar quantities, and that these compounds are in the vacuole.
By contrast, mesophyll protoplasts have a low flavonol content (one sixth that of guard cells). In spite of the different total flavonol contents, individual components of each cell-type are the same. However, they show differences in their quantitative distribution.     

Effects of total flavonoids and flavonol glycosides from Epimedium koreanum Nakai on the proliferation and differentiation of primary osteoblasts.

In a bioassay-guided drug screening for anti-osteoporosis activity, eight flavonol glycosides were isolated from Epimedium koreanum Nakai, which is traditionally widely used in China for the treatment of impotence and osteoporosis. The effects of total flavonoids and flavonol glycosides on the proliferation and differentiation of rat calvarial osteoblast-like cells were evaluated by the MTT method and measuring the activity of alkaline phosphatase (ALP activity). Total flavonoids (1.2 x10(-2) to 6.0 x10(-7) mg/ml) and flavonol glycosides (2.0 x10(-5) to 1.0 x10(-9) mol/l) exhibited a strong inhibition on the proliferation of primary osteoblasts at most concentrations. However, the total flavonoids and icariin significantly promoted the differentiation of primary osteoblasts. The results suggested that flavonoids from E. koreanum Nakai may improve the development of osteoblasts by promoting the ALP activity; and icariin might be one of the active constituents facilitating the differentiation of osteoblasts.     

Subcellular localization of flavonol aglycone in hepatocytes visualized by confocal laser scanning fluorescence microscope

Flavonoids are widely distributed in the plant kingdom and show various biological activities. The bioavailability of flavonoids in biological samples has conventionally been quantified by high-performance liquid chromatography and mass spectrometry, but with these analytical techniques it is difficult to estimate the subcellular localization of flavonoids in intact cells. In this study, we attempted to examine the localization of flavonoids in cultured cells using a confocal laser scanning fluorescence microscope and mouse hepatoma Hepa-1c1c7 cells. Five flavonol aglycones showed autofluorescence in the cells under the conditions (Ex. 488 nm to Em. 515–535 nm), whereas three flavonol glycosides and eight compounds belonging to other flavonoid subclasses, i.e., flavones, flavanones, and catechins, did not. The autofluorescence of galangin and kaempferol appeared stronger in the nucleus than cytoplasm, suggesting that they are incorporated into the cells and accumulated in the nucleus. The proposed method provided evidence that flavonol aglycones are incorporated into, and accumulated in the nucleus of, hepatocytes.     

Isolation and antioxidant activity of galloyl flavonol glycosides from the seashore plant, Pemphis acidula

Four kinds of galloyl flavonol glycosides were found in the leaf extract of Pemphis acidula, a plant growing on the subtropical seashore. Their chemical structures were elucidated to be quercetin or kaempferol 6"-O-galloyl-beta-D-glycosides by using spectroscopic and chemical analyses. One of the flavonols, kaempferol-3-O-(6-O-galloyl-beta-D-galactopyranoside), was newly isolated from natural sources and its structure was completely determined in this investigation. The antioxidant-related activities of the galloyl flavonoids were examined by the DPPH antiradical activity, inhibition of methyl linoleate oxidation, and inhibition of oxidative cell death. These results were compared with those of the corresponding non-galloylated flavonol glycosides and their aglycones. The galloyl flavonoids showed more efficient activity than that of the corresponding flavonol glycosides, but not more than that of the corresponding aglycones in the three assays applied.     

Secondary phenolic products in isolated guard cell,epidermal cell and mesophyll cell protoplasts from pea (Pisum sativum L.) leaves: Distribution and determination

Summary Guard cells and epidermal cells of the abaxial (lower) and adaxial (upper) epidermis ofPisum sativum L., mutant Argenteum, are the predominant sites of flavonoid accumulation within the leaf. This was demonstrated by the use of a new method of simultaneous isolation and separation of intact, highly-purified guard cell and epidermal cell protoplasts from both epidermal layers and of protoplasts from the mesophyll. Isolated guard and epidermal protoplasts retained flavonoid patterns of the parent epidermal tissue; quercetin 3-triglucoside and its p-coumaric acid ester as major constituents, kaempferol 3-triglucoside and its p-coumaric acid ester as minor compounds. Total flavonoid content in the lower epidermis was estimated to be ca. 80 fmol per guard cell protoplast and 500 fmol per epidermal cell protoplast. Protoplasts isolated from the upper epidermis had about 20–30% as much of these flavonoids. Mesophyll protoplasts retained only about 25 fmol total flavonoid per protoplast.By fluorescence microscopy, using the alkaline-induced yellow-green fluorescence characteristics of flavonols, we suggest that these flavonol glycosides are present in cell vacuoles. There was no indication for the presence of flavine-like compounds.Abbreviations uE adaxial (upper) epidermis - IE abaxial (lower) epidermis - GCP guard cell protoplasts - ECP epidermal cell protoplasts - MCP mesophyll cell protoplasts - PP protoplasts - HPLC high performance liquid chromatography - TLC thin layer chromatography - CC column chromatography - HOAc acetic acid     

Leaf flavonoids of Amborella trichopoda

The leaf flavonoids of Amborella trichopoda were examined and two kaempterol glycosides were detected. Procyanidin was also present. These results are similar to the flavonoid pattern in other families of the Laurales and it is suggested that simple flavonol glycosides are a primitive feature in the order.     

A chemotaxonomic survey of flavonoids in leaves of the Oleaceae

Leaves of 97 taxa representing all the genera at present recognized in the family Oleaceae were surveyed for flavonoids. Four flavonol glycosides were found to be common, the 3-glucmides and 3-rutinosides of quercetin and kaempferol, as were four flavone glycosides, namely the 7-glurosides arid 7-rutinosides of luteolin and apigenin. Among rarer constituents detected were luteolin 4'-glucoside, eriodictyol 7-glucoside, chrysoeriol 7-glucoside, an apigenin-di-C-glycoside and several higher glycosides of quercetin. The species and genera surveyed fell into two groups: those with flavonol glycosides alone; and those with both flavonol and flavone glycosides. The most striking correlation was with chromosome number (and subfamily division) since almost all taxa with a basic number of 11, 13 and 14 had only flavonol glycosides, whereas most taxa with x = 23 had both types of flavonoid. Evolutionary advancement in the family appears to involve the gradual replacement of flavonol by flavone glycosides. Indeed, a few tam, notably Nestegis apelala, Picconia excelsa and Tesserandra fluminense , lacked flavonol glycosides in the leaves completely. At the lower levels of classification, the distribution of flavonoids is of less interest. However, the patterns in Linociera and Chionanthus , two taxa recently made congeneric, are sufficiently different to suggest that this decision might have to be reconsidered when more is known of their chemistry. Otherwise leaf patterns generally fit in with the existing generic classification in the family.     

ULTRASTRUCTURE OF OSMOPHORES IN RESTREPIA (ORCHIDACEAE)

Osmophores of the myophilous genus Restrepia (Orchidaceae) were studied developmentally at the ultrastructural level. They are located at petal apices and on the adaxial surface of the dorsal sepal apex. Up to and through anthesis a dense, osmiophilic exudate is synthesized probably in endoplasmic reticulum or in plastids of papillose epidermal cells, and then appears to be transported through the plasmalemma by granulocrine elimination. As the exudate is amassed, the cuticle ruptures to form numerous pores that extend from the cell wall. Mitochondria and amyloplasts are especially abundant at anthesis. From anthesis to post-anthesis, lipid droplets appear in the cytoplasm and vacuoles of epidermal cells, and frequency of cell organelles drops markedly with increasing vacuolation.     

Exudate flavonoids of eight species of Ceanothus (Rhamnaceae)

Leaf glands of Ceanothus species excrete a lipophilic material that contains a variety of flavonoids. Most of these are aglycones, but some glycosides were also observed. Seven out of eight species exhibit flavonols, whereas flavones are excreted by only one species. Four species produce flavanones and dihydroflavonols; one excretes a remarkable quantity of flavonol glycosides. The exudate flavonoids thus form different patterns that might be characteristic for different Ceanothus species.     

Malonylated flavonol glycosides from the petals of Clitoria ternatea

Three flavonol glycosides, kaempferol 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside, quercetin 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside, and myricetin 3-O-(2",6"-di-O-alpha-rhamnosyl)-beta-glucoside were isolated from the petals of Clitoria ternatea cv. Double Blue, together with eleven known flavonol glycosides. Their structures were identified using UV, MS, and NMR spectroscopy. They were characterized as kaempferol and quercetin 3-(2(G)- rhamnosylrutinoside)s, kaempferol, quercetin, and myricetin 3-neohesperidosides, 3-rutinosides, and 3-glucosides in the same tissue. In addition, the presence of myricetin 3-O-(2"-O-alpha-rhamnosyl-6"-O-malonyl)-beta-glucoside was inferred from LC/MS/MS data for crude petal extracts. The flavonol compounds identified in the petals of C. ternatea differed from those reported in previous studies.     

Evolution des flavonoides au cours de la croissance des bractees de Poinsettia

The changes in flavonoids were studies during the growth of Poinsettia bracts. Pelargonidin glycosides appeared after cyanidin glycosides; the 3-rutinoside after the 3-monoglucoside. The 3-mono-glucosides were predominant at all times. The bracts contained kaempferol and quercetin, both as aglycones and glycosides. There was no direct relationship between the pathways of flavonol and anthocyanin biosynthesis, but two separate pathways corresponding to the 4′-monohydroxylated- and 3′,4′-dihydroxylated-, flavonoids. Flavanonols and isoflavones were detected but not characterized.     

Hydrogen Peroxide-Dependent Oxidation of Flavonoids and Hydroxycinnamic Acid Derivatives in Epidermal and Guard Cells of Tradescantia virginiana L.

Luteolin, kaempferol, quercetin, caffeic acid and ferulic acidwere identified in acid-hydrolyzed epidermal strips of Tradescantiavirginiana using HPLC and spectrophotometry. The amount of flavonoidswas much smaller than that of cinnamic acid derivatives. Morethan 80% of the flavonoids were found in methanol extracts ofepidermal strips. Caffeic acid was found in both methanol extractsand the residues in nearly equal amounts, while more than 80%of the ferulic acid was found in the residues after methanolextraction. These data suggest that most of the ferulic acidand part of the caffeic acid bind to macromolecules as estersin the cell wall and that flavonoids are localized mainly inthe cytoplasm. The localization of esters of hydroxycinnamicacids in cell walls was ascertained by fluorometric analysis.These phenolic compounds were oxidized by H₂O₂ (0.025–1mM) in epidermal and guard cells and the oxidation was inhibitedby KCN and NaN₃: luteolin glycosides were less sensitive toH₂O₂ than quercetin and kaempferol glycosides in flavonoids.Ferulic acid esters were more sensitive to H₂O₂ than caffeicacid esters in hydroxycinnamic acid derivatives. On the basisof these data, the physiological significance of the oxidationof phenolic compounds by H₂O₂ is discussed. (Received October 9, 1987; Accepted February 3, 1988)     

Ultrastructural features of flavonoid accumulation in leaf cells ofChrysosplenium americanum

Summary The intracellular localization of partially O-methylated flavonol glucosides was studied inChrysosplenium americanum leaves using caffeine as stabilizing and visualizing reagent. Electron microscopic observations and chromatographic data indicated that intracellular flavonoids were found to accumulate mainly within the walls of epidermal and mesophyll cells. Various membrane profiles and associated vesicles appeared to be involved in the packaging and channelling of the electron-dense material towards the cell wall. There was no evidence to suggest the participation of chloroplasts in these processes. The significance of flavonoid accumulation in cell walls was discussed in relation to the nature of these compounds and their possible ecophysiological role in this plant.Abbreviations ER endoplasmic reticulum - HPLC high-performance liquid chromatography - TLC thin-layer chromatography     

Internal and external leaf flavonoids of Pericome caudata

Pericome caudata accumulates four flavonol aglycones externally on leaf and stem surfaces. The glycosides present in the leaf tissue are based on eight further flavonols. This preponderance of tissue flavonoids over exudate flavonoids is unusual.     

Flavonol glycosides of Limnanthes douglasii

Eighteen flavonol glycosides were isolated from petal and leaf-stem of Limnanthes douglasii. There were six aglycones: kaempferol, quercetin, isorhamnetin, myriectin, syringetin and a new flavonol, myricetin 3′-methyl ether. Each occurred as the 3-rutinoside, 3-rhamnosylrutinoside and 3-rutinoside-7-glucoside.     

The domestication syndrome within Hybrid Perpetuals roses: the effect of unconscious selection on flavonoids

Cultivated GallicanaexChinenses hybrids of roses, namely Hybrid Perpetuals, were compared with their parents as to morphology, petal colour, flavonol and anthocyanin metabolism. Morphology exhibited clear patterns of hybridity. An objective measure of petal lightness (L) indicated that Hybrid Perpetuals were submitted to a selection pressure favouring dark-flowered cultivars. When compared to the parental flavonoid metabolisms, Hybrid Perpetuals exhibited increased synthesis of anthocyanin and quercetin. High amounts of anthocyanin in Hybrid Perpetuals resulted from the selection of deeper-coloured flowers. High amounts of quercetin were correlated with enhanced anthocyanin synthesis, so that this originality of the flavonol metabolism was interpreted on biogenetic ground as a repercussion of this same selection pressure. Finally, the patterns of variation of flavonol glycosides within the Hybrid Perpetuals reflected the indirect selection pressure for the quercetin end-products, and with the ancestral hybridizations for the kaempferol derivatives.