Carnivorous and detritivorous feeding of Mesocyclops leuckarti Claus (Cyclopoida Copepoda)

Food preference of M. leuckarti was experimentally analysed in relation to different species of live and dead crustaceans. Also their possibility of using detritus from bottom sediments as a source of food was tested.It has been found that M. leuckarti readily feed on dead organisms, and detritus from bottom sediments is sufficient for their survival.On the basis of experimental results the feeding strategy of M. leuckarti in lakes is discussed. It seems that the availability of different species of live prey depends on the mode of their swimming and on their body cover, while the availability of dead prey depends only on the body cover. Detritus may be an important source of food, particularly when the live prey are scarce in the pelagic zone, or not easily available.     

Laboratory observations on the feeding behaviour, reproduction and morphology of Galeodea echinophora (Gastropoda: Gassidae)

Galeodea echinophora fed on Echinocardium cordatum in an aquarium. Every few days, each G. echinophora emerged from the sand and foraged for 1–3 h. On detecting an Echinocardium , the Galeodea stopped locomotion and attacked the buried prey from the surface of the sand. The proboscis was extended down to the prey and a small area of test was cleared of spines. A disc was cut out of the softened test, leaving a hole of about 2 mm in diameter. All flesh except the gut was removed from the prey, the entire procedure taking 50–180 min.
One Galeodea echinophora laid 120 egg capsules on the side of the aquarium. These were kept at 13^oC and hatched after 112–159 days. Within the capsule, veligers fed on the yolk cells of abortive embryos. Juveniles hatched at the crawling stage, and at first secreted strings of mucus acting as drogues, but after 1 day the juveniles crawled over the substratum. They readily attached themselves to adult Echinocardium cordatum , apparently feeding on the epithelium between the spines or tube feet. Dissection revealed entry of the acinar glands into the proboscis gland ducts, a widening of these ducts as they empty into the buccal cavity and a dorsal fold in the anterior oesophagus. Radular teeth and jaws of Galeodea differ little among species; a taxonomic review of the genus is needed.     

A seasonal feast: long-term analysis of feeding behaviour in the spotted hyaena (Crocuta crocuta)

The feeding behaviour of the Talek clan of spotted hyaenas in the Masai Mara National Reserve, Kenya, was monitored continuously for 7 years. Talek hyaenas adapted to large temporal variations in prey abundance by being opportunistic predators. During the first half of the year, the hyaenas fed on resident ungulates, and their diet consisted mainly of topi and Thomson's gazelles. Upon arrival of the migratory herds of wildebeest and zebra from the Serengeti, Talek hyaenas switched to feeding on the wildebeest which provided them with a superabundance of food for about 3 months. After the migratory animals returned to the Serengeti, Talek hyaenas experienced a period of reduced prey abundance due to the temporary dispersion of resident ungulates. At this time hyaenas hunted the few remaining wildebeest, and also increased their use of the remaining resident animals. Although Talek hyaenas were generally opportunistic in their feeding behaviour, they did exhibit clear dietary preference for larger prey species, particularly wildebeest. Finally, carrion comprised only 5% of the biomass consumed by Talek hyaenas, the lowest proportion of carrion in the diet of any Crocuta population studied to date.     

Observations on the agonistic behaviour of Lepadogaster lepadogaster purpurea (Pisces: Gobiesocidae)

Agonistic behaviour of captive Lepadogaster lepadogaster purpurea , was described, forming the first record of such behaviour in the family Gobiesocidae. Both male and female engaged in similar behaviours. The agonistic interactions were related mainly to the control of shelter sites and larger fish tended to chase away and take over the shelter of smaller fish.     

Food and feeding of aquatic larvae of the midge chaoborus flavicans (meigen) (diptera : chaoboridae) in the laboratory

Laboratory observations on the feeding of fourth instar larvae of Chaoborus flavicans (Meigen) show that features relating to the prey, such as swimming behaviour, size and shape, play a major role in determining the kind of food eaten by the predator.In tests with two interacting limnetic cyclopoid copepods, Cyclops abyssorum out-competed Mesocyclops leuckarti when Chaoborus was absent but did not do so when Chaoborus was present.     

Feeding Habits of Four Species of Istiophoridae (Pisces: Perciformes) from Northeastern Brazil

Billfishes from the Brazilian oceanic northeastern region feed on a large food spectrum composed mainly of epipelagic species of fish and cephalopods, with occasional occurrences of mesopelagic organisms and crustaceans. The oceanic pomfret, Brama brama, and the squid, Ornithoteuthis antillarum, were the main prey items in the diet of the four species, occurring in at least 50% of the stomachs containing food. There was no correlation between body length of prey and predator, or between mass of stomach content and body mass in the individuals from 100 to 330cm fork length. The feeding of the four species was characterized by constant ingestion of small quantities of food, and constant presence of food in the stomachs, with a predominance of epipelagic organisms of small sizes with an average of 8.0cm. The reduced stomach size forces the predators to feed constantly on several meals during the day, and consequently provide constant energy for migration.     

The influence of azadirachtin on the feeding behaviour of cereal aphids and slugs

The probing behaviour of Rhopalosiphum padi (L.) and Sitobion avenae (F.) and the feeding behaviour of several slug species, (Deroceras reticulatum (Müller), Arion distinctus Mabille, Agriolimax caruanae Pollonera, Maximus sp.) were assessed on seedlings of winter barley (Hordeum marinum) treated with different concentrations of azadirachtin. Settling behaviour of both aphid species was strongly biased towards the untreated seedlings or those treated with low concentrations of azadirachtin. Concentrations of <500 ppm were effective with topical application and probing activity was reduced for at least 4 days after application. Systemic activity of azadirachtin against cereal aphids was also demonstrated. Feeding behaviour of the slug species, as seen by the amount of leaf eaten compared to the controls, was not affected by the presence of azadirachtin at those concentrations which deterred aphids from feeding. The relevance of these results to crop protection is discussed.     

The effect of the granulovirus (PapyGV) on larval mortality and feeding behaviour of the Pandemis leafroller,Pandemis pyrusana (Lepidoptera: Tortricidae)

An indigenous betabaculovirus (PapyGV) of the Pandemis leafroller, Pandemis pyrusana (Kearfott), was studied in the laboratory and greenhouse to determine how the virus affected leafroller mortality and foliar damage. Probability of mortality increased with virus concentration as observed after 7 and 10 days of feeding on virus treated diet in neonates and second instar larvae. LC₅₀ estimates for neonates at 7 and 10 days was 2743 and 389 occlusion bodies (OBs)/mm². For second instars, LC₅₀ was 139,487 and 813 OBs/mm² at 7 and 10 days. There was no biologically significant mortality response to increasing virus concentrations by fourth instar larvae; however, when fourth instar larvae were infected with virus on diet and then fed apple leaves, the leaf area consumed declined up to 50% with higher virus concentrations. In a greenhouse study, neonate larvae that fed on seedlings treated with water showed >90% survival and 80% pupation rate of larvae after being transferred to diet. In contrast, larvae that fed on apple seedlings sprayed with 3×10⁶ OBs/ml showed poor survival when transferred to diet after acquiring the virus and failed to reach the pupal stage. This virus shows promise for population regulation and can produce reduction in feeding damage.     

角倍蚜干母的刺探取食行为分析

本文采用EPG技术监测角倍蚜Schlechtendalia chinensis(Bell)干母在第一寄主植物盐肤木(Rhus chinensis Mill)上的取食行为.获得干母在盐肤木小叶及叶翅上的取食波形7个,分别为np、C(A+B+C)、pd、E1、E2、F、G波.对干母在盐肤木小叶或叶翅上的取食部位组织进行切片...     

Variations in feeding and social behaviour in a captive breeding group of harbour seals (Phoca vitulina)

Most Phocids are thought to reduce their food intake during the breeding and moulting seasons, even though fish are not in short supply. The present study of a captive breeding colony of harbour seals explored the relationship between changes in amount eaten, social behaviour and general activity levels. Even though the animals were given free access to food, over the year the daily amount they ate varied in three cycles. Food eaten fell below average between pupping and mating in June‐July, and fell again in November until early December, for a third time in mid February, and again in early May. Levels surpassed average during and shortly after moulting, and again in late December. Observations made during the summer and early fall revealed that the adult males became more active, and engaged in more social interaction when they were eating less. The female showed no such activity change as a function of appetite. Play occurred primarily when food levels were high. These results are discussed in the context of systems interaction theories of motivation.     

The effect of dietary docosahexaenoic acid on schooling behaviour and brain development in larval yellowtail

The onset of schooling behaviour and brain growth in larval yellowtail Seriola quinqueradiata larvae fed on Artemia enriched with oleic acid (OA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) for 10 days was investigated. Larvae from the DHA groups schooled with parallel orientation while those of the EPA groups showed only aggregation. Larvae of the OA groups were dispersed. DHA and EPA groups showed significantly smaller nearest neighbour distance compared with OA groups, and DHA groups showed significantly smaller values of nearest neighbour angle compared with the other groups. The relative volume of the tectum opticus (TO) of the DHA group was significantly larger in two experiments and also the relative volume of the cerebellum (CE) of that group was significantly larger in one experiment. Dietary DHA is probably critically important for the development of the brain, particularly TO, during the larval stages, and that development of TO may be the key factor of the ontogeny of schooling behaviour.     

Effect of density on the reproductive behaviour of the territorial male demoiselle Chromis dispilus (Pisces: Pomacentridae)

Synopsis Characteristics of nest sites and reproductive behaviour of territorial male demoiselles Chromis dispilus were examined at sites of low, medium and high population density in northeastern New Zealand, by use of SCUBA diving and a remote underwater video system. Nest territories were closer together at high density (relative to areas of low population density) and this was accompanied by an increase in the frequency of spawning sequences and territorial defence against conspecifics. Territorial males were more aggressive during periods of display and spawning than during egg guarding. Fish from areas of low density spent more time on courtship display (signal jumps) and territorial defence against fish of other species, than demoiselles from areas of high population density. Territories and nest sizes tended to be largest in areas of medium population density. As in other damselfishes, population density is a major determinant of the frequency and intensity of reproductive behaviours.     

Osteology,myology and feeding mechanism of Astronotus ocellatus (Pisces,Perciformes)

Summary Astronotus ocellatus captures its prey by creating a negative pressure in the buccal cavity which is caused by its quick expansion. Once the prey has been accommodated, the buccal cavity undergoes a compression which may propel the prey towards the pharyngeal jaws for mastication. The motion picture recordings indicate retracted premaxillae at the beginning of food intake followed by a maximum attainment of mouth gape and then mastication. During the maximum opening of the mouth the premaxillae are protruded and dentaries are at maximum depression. These events are followed by activities such as buccopharyngeal cavity expansion, bulging on the ventral surface of the head, and prominent curvature on the ventral surface anterior to the urohyal, caused by the upward movement of the glossohyal. Based on the cinematographic results, it may be inferred that the maximum mouth gape is caused by the sternohyoid-hyoid-interopercular-mandible coupling, and not by the opercular apparatus-mandible coupling, as the latter acts after the full descent of the lower jaw. Impression of the expanded buccopharyngeal cavity has been made by a paraffin mold technique, which confirms the displacement of the buccopharyngeal elements during expansion of the cavity.     

Kinematics of the pharyngeal jaws during feeding in Oreochromis niloticus (Pisces,Perciformes)

Cichlids possess a complex pharyngeal jaw apparatus, the osteological components of which are two upper pharyngeal jaws, articulating with the neurocranial base, and a single lower pharyngeal jaw. Quantitative cinera-diography revealed that pharyngeal food processing in Oreochromis niloticus involves transport, mastication, and swallowing, effected by cyclical pharyngeal jaw movements. Transport and swallowing occur by simultaneous retractions of both upper pharyngeal jaws. Food reduction (mastication) is effected by lower jaw elevation (compression) and protraction (shear) during upper jaw retraction. Each movement cycle contains a transport, reduction, and swallowing component, although their relative importance may vary within a feeding sequence. The upper and lower pharyngeal jaws show opposite anteroposterior movements during most of the cycle. Variations in the amplitudes and the durations of the different movement components reflect the consistency and the size of the food.