马铃薯转化酶抑制子St-inh cDNA克隆及在大肠杆菌中的表达和功能测定

用RT-PCR结合5’RACE方法从马铃薯(Solanum tuberosum L.)栽培种JH块茎中克隆了转化酶抑制子St-inh 全长cDNA。序列分析表明,St-inh 基因编码区全长663bp,编码221个氨基酸。将含St-inh 基因cDNA 的DNA 片段克隆到pET28a(+)上,转化大肠杆菌BL21(DE3)后成功实现了表达。基因表达产物与马铃薯栽培品种(系)E1、JH 试管块茎以及番茄果实的转化酶提取物共孵育结果显示,转化酶活性分别下降了34.3%、21%和33.8%,说明St-inh 的翻译产物具有转化酶抑制子功能。BLAST 基因序列分析表明,St-inh 与Kunitz-type C 类基因序列同源性达95%以上,T-COF-FEE 氨基酸序列对比分析显示,该基因编码的蛋白质具有典型的Kunitz-type 结构域[L,I,V,M]-X-D-X-[E,D,N,T,Y]-[D,G]-[R,K,H,D,E,N,Q]-X-[L,I,V,M]-X(5)-Y-X-[L,I,V,M],因此,Sit-inh 基因可能为Kunitz-type 家族成员。     

茶树花粉特异蛋白基因CsPSP1的分离及序列分析

利用cDNA-AFLP技术比较了茶树[Camellia sinensis(L.)O.Kuntze cv.Wulong]花蕾发育早期和晚期的基因表达,结果表明存在明显差异。以E12和M20为引物对在晚期发育花蕾中筛选出一条281 bp特异表达的差异条带TDF53(transcipt-derived-fragment,TDF)。RT-PCR分析表明该片段只在晚期发育花蕾中特异表达。用RACE方法延伸其末端序列,克隆并测序获得全长cDNA序列(GenBank登录号:DQ887753)。该基因全长2079 bp,开放阅读框1701 bp,编码567个氨基酸,其分子量为63 kDa。序列和结构的同源性分析表明:该基因编码的氨基酸序列与烟草、油菜的花粉特异蛋白等同源性较高,由此推定,该基因为编码茶树花粉特异蛋白的基因,并将分离到的花粉特异蛋白基因命名为CsPSP1。     

野生种马铃薯SpPHYB基因的克隆与表达分析

采用RT-PCR技术从野生种马铃薯中克隆到一个光敏色素基因PHYB,其cDNA全长为3470bp。含有一个3393 bp的完整开放阅读框,编码一条长1130个氨基酸的蛋白,分子量为125kDa,等电点为5.6。该基因编码的蛋白序列与栽培种马铃薯、番茄和烟草同源基因编码的氨基酸序列一致性分别为98%、95%、92%,命名为SpPHYB.半定量PCR分析表明,根、茎、叶和芽中SpPHYB表达水平较高且相似,但在花和块茎成熟器官中表达量稍低.     

植物乳杆菌LY-78乳酸氧化酶基因克隆与生物信息学分析

[目的]对植物乳杆菌LY-78乳酸氧化酶基因(lox)进行克隆及生物学信息学分析。[方法]PCR克隆lox基因,测序后采用多种生物学信息软件预测该基因对应蛋白的理化性质和结构特征。[结果]植物乳杆菌LY-78的乳酸氧化酶基因全长1 101 bp,编码366个氨基酸,其蛋白分子量38 730.1 Da,p I 5.58,亲水性非分泌蛋白。该蛋白氨基酸序列系统进化树分析表明,该基因序列保守性较高,可以反映近缘物种的亲缘关系;具有保守的α-羟基酸脱氢酶结合结构域。[结论]为揭示植物乳杆菌LY-78乳酸氧化酶的生理功能及在苯乳酸代谢机理中的作用提供了理论依据。     

马铃薯StAP1基因的分子克隆与表达分析

采用RT-PCR方法从马铃薯品种‘Désirée’中克隆了StAP1cDNA序列（GenBank登录号GU220568）。该基因cDNA开放阅读框长度为735bp,编码一个由244个氨基酸残基组成的蛋白,该蛋白分子量为28.57kDa,理论等电点为8.32。StAP1蛋白含有1个高度保守的MADS结构域,与烟草NAP1具有较高一致性。组织表达分析显示,StAP1在马铃薯植株的顶芽、花和叶中有较高水平的转录表达,在块茎中有微量表达。利用反义StCOL转基因马铃薯植株进一步分析表明,StAP1的表达受StCOL的调控。     

葡萄果实(E)-β-丁香烯合酶基因的克隆及其表达分析

利用生物信息学方法,通过电子克隆获得葡萄(Vitis vinifera Linn.) (E)-β-丁香烯合酶基因的cDNA序列;以从葡萄品种‘德引84-1’(‘Deyin 84-1’)果肉中提取的mRNA为cDNA模板,利用特异PCR技术克隆得到1个全长1 880 bp的基因,被命名为Vv-ECar(GenBank登录号JF808010),该基因序列包括开放阅读框1 674 bp、3’非翻译编码区209 bp和poly+ (A) 28 bp,可编码557个氨基酸.比对结果显示:葡萄Vv-ECar基因的核苷酸序列与葡萄VvGwECar2基因的同源性达93％,二者编码的氨基酸序列同源性达90.8％,均含有植物萜类合酶家族共有的保守域DDXXD;葡萄Vv-ECar与茶[Camellia sinensis (Linn.)0.Kuntze]和杨(Populus balsamifera subsp.trichocarpa×P.deltoids)的萜类合酶相关基因同源性均在73％以上;分子进化树的分析结果也显示葡萄Vv-ECar基因编码的氨基酸序列与其他植物的同源序列具有高度保守性.半定量RT-PCR和荧光定量PCR分析结果显示:在葡萄果实发育的不同阶段均有Vv-ECar基因的表达,但其相对表达量随果实的发育呈先低后高的趋势,其中在幼果期相对表达量最高.     

杧果蔗糖合成酶MiSS基因的克隆与表达分析

为克隆杧果(Mangifera indica L.)蔗糖合成酶基因序列,预测其编码蛋白特性,阐明其在果实发育过程中的表达规律和作用.本研究采用同源克隆法和RACE技术克隆了1个编码蔗糖合成酶基因的全长cDNA,命名为MiSS,其cDNA全长2110 bp,开放阅读框为1455 bp,编码484个氨基酸,相对分子量为55.3 kD,理论等电点为6.08.系统进化分析显示,MiSS基因编码的氨基酸序列与温州蜜柑(Citrus unshiu)、荔枝(Litchi chinensis)、龙眼(Dimocarpus longan)氨基酸序列一致性为90％～93％.RT-qPCR分析显示,MiSS基因表达量呈现先上升后下降的趋势,且果实发育各时期果皮内MiSS基因表达量均显著高于果肉,综合分析MiSS基因可能与淀粉的合成密切相关.本研究为进一步了解MiSS基因在杧果蔗糖代谢过程中的作用以及从分子角度阐明植物生长调节剂对杧果蔗糖代谢的影响机理奠定了理论和技术基础.     

马铃薯POTHR-1 cDNA的克隆及晚疫病菌和其他非生物因子诱导表达分析

利用RACE和重叠延伸相结合的方法,从经晚疫病菌接种诱导的马铃薯水平抗性材料叶片中克隆了一个POTHR-I基因(potato Phytophthora infestans-induced hypersensitive response related protein gene)的全长cDNA。序列分析表明,该基因编码225个氨基酸,与烟草harpin诱导蛋白基因hinI有很高的同源性(编码区核苷酸和氨基酸序列分别为83％和81％)。Southern杂交结果显示在马铃薯基因组中有2、3个拷贝。对其诱导表达模式研究表明：晚疫病病原菌接种36h后,该基因表达迅速增加;机械伤害及茉莉酸(JA)处理能够诱导表达;渗透胁迫(NaCI浸泡)能够诱导其微弱表达;但水杨酸(SA)不能诱导表达。该基因可能和病原与寄主互作时寄主产生过敏反应及细胞生理性死亡有关。     

Heterologous expression, purification, and properties of a potato protein inhibitor of serine proteinases

The gene PKPI-B10 [AF536175] encoding in potato (Solanum tuberosum L., cv. Istrinskii) a Kunitz-type protein inhibitor of proteinases (PKPI) has been cloned into the pET23a vector and then expressed in Escherichia coli. The recombinant protein PKPI-B10 obtained as inclusion bodies was denatured, separated from admixtures by ion-exchange fast protein liquid chromatography (FPLC) on MonoQ under denaturing conditions, and renatured. The native protein was additionally purified by ion-exchange FPLC on DEAE-Toyopearl. The PKPI-B10 protein effectively inhibits the activity of trypsin, significantly weaker suppresses the activity of chymotrypsin, and has no effect on other serine proteinases: human leukocyte elastase, subtilisin Carlsberg, and proteinase K, and also the plant cysteine proteinase papain.     

DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones

Starch and sugar content of potato tubers are quantitative traits, which are models for the candidate gene approach for identifying the molecular basis of quantitative trait loci (QTL) in noninbred plants. Starch and sugar content are also important for the quality of processed products such as potato chips and French fries. A high content of the reducing sugars glucose and fructose results in inferior chip quality. Tuber starch content affects nutritional quality. Functional and genetic models suggest that genes encoding invertases control, among other things, tuber sugar content. The invGE/GF locus on potato chromosome IX consists of duplicated invertase genes invGE and invGF and colocalizes with cold-sweetening QTL Sug9. DNA variation at invGE/GF was analyzed in 188 tetraploid potato cultivars, which have been assessed for chip quality and tuber starch content. Two closely correlated invertase alleles, invGE-f and invGF-d, were associated with better chip quality in three breeding populations. Allele invGF-b was associated with lower tuber starch content. The potato invertase gene invGE is orthologous to the tomato invertase gene Lin5, which is causal for the fruit-sugar-yield QTL Brix9-2-5, suggesting that natural variation of sugar yield in tomato fruits and sugar content of potato tubers is controlled by functional variants of orthologous invertase genes.     

Developmental changes in carbohydrate content and sucrose degrading enzymes in tuberising stolons of potato (Solanum tuberosum)

Tuberising stolon tips of potato ( Solanum tuberosum L. cv. Record) accumulate starch and sucrose but the hexose content, particularly fructose, declines rapidly. Similar changes occur in the region 2 cm behind the swelling apex but the decline in glucose is far more pronounced than in the developing tuber. Tuberisation is characterised by an apparent switch from an invertase-dominated sucrolytic system (both acid and alkaline invertases [EC 3.2.1.26] are present) to one dominated by sucrose synthase (EC 2.4.1.13). Sucrose synthase and fructokinase (EC 2.7.1.4) activities were, at a maximum, ca 10- and 5-fold higher, respectively in the swelling stolon tip compared with the non-tuberising region. At the highest starch contents attained, the starch level in the young developing tuber was approximately double that in the adjacent non-tuberising stolon region. Immunoblots revealed that developmental changes in sucrose synthase. fructokinase and alkaline invertase polypeptides corresponded with enzyme activities. Antibodies raised against the N-terminal amino acid sequence of a soluble invertase purified from mature tubers did not detect significant quantities of a polypeptide in stolons and young, developing tubers. Antibodies raised against an in vitro expression product of an apoplastic invertase cloned from a leaf cDNA library detected a polypeptide in developing tubers but not in mature ones. However, expression of the protein did not correlate well with acid invertase activity during early tuber formation.     

Ectopic expression of a tobacco invertase inhibitor homolog prevents cold-induced sweetening of potato tubers.

We have transformed potato with Nt-inhh cDNA, encoding a putative vacuolar homolog of a tobacco cell wall invertase inhibitor, under the control of the CaMV 35S promoter. In transgenic tubers, cold-induced hexose accumulation was reduced by up to 75%, without any effect on potato tuber yield. Processing quality of tubers was greatly improved without changing starch quantity or quality, an important prerequisite for the biotechnological use of Nt-inhh for potato transformation.     

Two kunitz-type proteinase inhibitors from potato tubers

Two proteinase inhibitors have been isolated from tubers of potato (Solanum tuberosum). Based on N-terminal amino acid sequence homologies, they are members of the Kunitz family of proteinase inhibitors. Potato Kunitz inhibitor-1 (molecular weight 19,500, isoelectric point 6.9) is a potent inhibitor of the animal pancreatic proteinase trypsin, and its amino terminus has significant homology to a recently characterized cathepsin D Kunitz inhibitor from potato tubers (Mares et al. [1989] FEBS Lett 251:94-98). Potato Kunitz inhibitor-2 (molecular weight 20,500, isoelectric point 8.6) is an inhibitor of the microbial proteinase subtilisin Carlsberg; its amino terminus is almost identical to an abundant 22 kilodalton protein from potato tubers (Suh et al. [1990] Plant Physiol 94:40-45) and has significant homology to other Kunitz-type subtilisin inhibitors from small grains. Both Kunitz inhibitors are abundant proteins of the cortex of potato tubers.     

Intercellular Localization of Acid Invertase in Tomato Fruit and Molecular Cloning of a cDNA for the Enzyme

The localization of acid invertase (AI, EC 3.2.1.26 [EC] ) in tomatofruits was studied. AI was localized in the intercellular fraction(cell wall fraction). A cDNA encoding a wall-bound form of AIfrom tomato fruits was cloned and its nucleotide sequence wasdetermined. The cloned cDNA was 2363 base pairs long and containedan open reading frame of 1908 base pairs which encoded a polypeptideof 636 amino acids. RNA blot analysis indicated that the mRNAfor the acid invertase was about 2.5 kb in length. The levelsof the mRNA were low at the mature green stage but increasedduring ripening of fruit. (Received July 13, 1992; Accepted December 3, 1992)     

Molecular cloning and characterization of a soluble inorganic pyrophosphatase in potato.

A cDNA clone encoding a soluble inorganic pyrophosphatase (EC 3.6.1.1) of potato (Solanum tuberosum L.) was isolated by screening a developing tuber library with a heterologous probe. The central domain of the encoded polypeptide is nearly identical at the sequence level with its Arabidopsis homolog (J.J. Kieber and E.R. Signer [1991] Plant Mol Biol 16: 345-348). Computer-assisted analysis of the potato, Arabidopsis, and Escherichia coli soluble pyrophosphatases indicated a remarkably conserved organization of the hydrophobic protein domains. The enzymatic function of the potato protein could be deduced from the presence of amino acid residues highly conserved in soluble pyrophosphatases and was confirmed by its capacity to complement a thermosensitive pyrophosphatase mutation in E. coli. The potato polypeptide was purified from complemented bacterial cells and its pyrophosphatase activity was shown to be strictly dependent on Mg2+ and strongly inhibited by Ca2+. The subcellular location of the potato pyrophosphatase is unknown. Structure analysis of the N-terminal protein domain failed to recognize typical transit peptides and the calculated molecular mass of the polypeptide (24 kD) is significantly inferior to the values reported for the plastidic (alkaline) or mitochondrial pyrophosphatases in plants (28-42 kD). Two unlinked loci could be mapped by restriction fragment length polymorphism analysis in the potato genome using the full-length cDNA as probe.