溶液中木质素和葡萄糖的超滤分离

以木质素和葡萄糖的混合溶液为木质纤维素水解液模型,采用截留相对分子质量为5 000的卷式聚醚砜膜对葡萄糖和木质素进行全回流模式的分离,探讨了木质素和葡萄糖浓度、操作压力、错流速率对通量、木质素和葡萄糖截留率的影响。结果表明:在实验条件范围内,通量随葡萄糖浓度和木质素浓度的增加而降低,并随操作压力、错流速率的增加而增加。木质素截留率不受任何条件的影响,基本稳定在97%。葡萄糖截留率随木质素浓度的增加而增加,并随错流速率的增加而减小。在0.8 g/L的木质素质量浓度条件下,当错流速率从0.12 m/s增加到0.17 m/s时,葡萄糖截留率从14%减小到7.3%。由此可见,在混合溶液的超滤过程中,通过合理选择错流速率,能够改善木质素和葡萄糖的分离。     

耦合中空纤维膜超滤分离游离细胞催化合成ATP

对耦合中空纤维膜超滤分离进行游离细胞催化合成ATP过程进行了实验研究,考察了细胞的催化效率和膜组件的操作稳定性。结果显示,中空纤维超滤膜的耦合分离能有效地截留反应液中的游离酶,其中乙醇脱氢酶(ADH)和已糖激酶(HK)的稳态截留效率在95%以上。耦合膜分离的酵母细胞催化ATP合成反应可重复使用2.5～3.0次,酶的利用率比普通分离的细胞提高2.0～2.5倍。中空纤维超滤膜于0.1Mpa工作压力下连续11批耦合分离操作,膜的渗透性无明显下降,过滤速率保持在初速率的95%以上。在稀释速率0.25h-1下,反应体系保持了连续5h的ATP高转化率合成与分离耦合的拟稳态操作。     

右旋糖酐40制备过程中细菌内毒素含量的影响因素

右旋糖酐40生产中分离纯化采用乙醇沉淀和超滤方法,将细菌内毒素作为分离纯化的一项指标,对影响因素进行探究,将细菌内毒素含量引入右旋糖酐40原料药产品标准,并且达到国际标准。随着乙醇浓度的增加,相应沉淀产品的细菌内毒素含量逐渐降低;在乙醇分步沉淀中,随着乙醇浓度逐级提高,分离产品的细菌内毒素含量也在降低。分离纯化用水和环境因素均会影响右旋糖酐40分离纯化的细菌内毒素指标。乙醇沉淀分离纯化的右旋糖酐40产品,细菌内毒素含量均<6.00 EU/g,最低含量<3.00 EU/g,优于国际标准(≤10 EU/g),重均分子量和分子量均符合《中国药典》质量标准。100 kDa+20 kDa二膜组合超滤分离纯化的右旋糖酐40的细菌内毒素含量可以达到10 EU/g以下。100 kDa+20 kDa+50 kDa三膜组合超滤分离纯化,右旋糖酐40的细菌内毒素含量达到3 EU/g以下,重均分子量及分子量分布达到《中国药典》标准。改进右旋糖酐40生产工艺,提高产品品质,细菌内毒素含量引入右旋糖酐40原料药质量指标,使其达到和超过国际最高质量标准。     

超滤法浓缩提取大蒜SOD机制的研究

本文研究了超滤法浓缩提取大蒜SOD过程中不同膜材料、压力差、循环速度、扩散系数和截留率对透过通量的影响和关系,求得了各种膜的传质系数k和真实截留率R0以及PS膜的透过通量与压力差的关系式限通量最后探讨了超滤过程中分子形变对酶失活率的影响,并建立了酶失活率T与分子半径r二者关系式     

微生物蛋白质谷氨酰胺酶的初步分离纯化

蛋白质谷氨酰胺酶可以特异性地水解蛋白质和多肽的谷氨酰胺残基,研究了产吲哚金黄杆菌产生的微生物蛋白质谷氨酰胺酶的代谢曲线和初步的分离纯化。发酵过程中pH升高,氨浓度增加,到14 h时酶活达到最高为0.359 U/mL。发酵液离心去上清液经3 kD滤膜超滤4倍时,纯化倍数和得率都最高。超滤液加入4倍体积无水乙醇沉淀蛋白质,酶的得率最高为72.7%。沉淀用缓冲液复溶后,经过SP-Sepharose Fast Flow离子交换层析分离,得到单一峰。经过多步纯化后酶得率为31.72%,纯化倍数为124倍,经SDS-PAGE电泳鉴定为单一条带,分子量约为20 kD。     

龙须菜中溴过氧化物酶的分离纯化及酶学性质分析

对中国北方海域江蓠属养殖龙须菜(Gracilaria lemaneiformis)进行了溴过氧化物酶分离纯化及性质的研究。粗提液中酶催化检测反应不稳定, 活力单位较低或无; 经DEAE cellulose 52离子交换层析, 去除了结构多糖及藻胆蛋白, 酶催化反应稳定, 得到比活力为2.8的电泳纯溴过氧化物酶。对纯化溴过氧化物酶性质研究表明: 该溴过氧化物酶为单体酶, 分子量约66 kD, 溴化单氯双甲酮时的最适pH值为6.0, 在40°C以下和pH 3.0~9.0之间有很好的稳定性。钒酸盐可提高该溴过氧化物酶的催化活性, 而Fe2+、Fe3+、Cu2+、Zn2+和EDTA等化合物对其有较显著的抑制作用。反应动力学实验表明, 该酶对Br-、H2O2的Km分别为53.5 mmol/L和38 mmol/L。     

龙须菜中溴过氧化物酶的分离纯化及酶学性质分析

对中国北方海域江蓠属养殖龙须菜(Gracilaria lemaneiformis)进行了溴过氧化物酶分离纯化及性质的研究。粗提液中酶催化检测反应不稳定, 活力单位较低或无; 经DEAE cellulose 52离子交换层析, 去除了结构多糖及藻胆蛋白, 酶催化反应稳定, 得到比活力为2.8的电泳纯溴过氧化物酶。对纯化溴过氧化物酶性质研究表明: 该溴过氧化物酶为单体酶, 分子量约66 kD, 溴化单氯双甲酮时的最适pH值为6.0, 在40°C以下和pH 3.0~9.0之间有很好的稳定性。钒酸盐可提高该溴过氧化物酶的催化活性, 而Fe2+、Fe3+、Cu2+、Zn2+和EDTA等化合物对其有较显著的抑制作用。反应动力学实验表明, 该酶对Br-、H2O2的Km分别为53.5 mmol/L和38 mmol/L。     

具有ACE抑制活性的霞水母酶解肽制备条件优化

目的:采用胰蛋白酶制备霞水母ACE抑制肽,并以响应面法优化酶解肽制备工艺,通过超滤分离获得具有ACE抑制作用的酶解肽活性部位。方法:单因素实验以ACE抑制率为指标,考察温度、酶解时间、pH、加酶量,进一步通过响应面法优化酶解工艺,以不同截留分子量的纤维膜进行分离。结果:胰蛋白酶水解霞水母制备ACE抑制肽的最佳工艺条件为:酶解温度:49.6℃,加酶量为0.69%,pH为7.8,酶解时间2.0h,酶解产物的平均ACE抑制率为56.79%,与预测值57.20%的相对误差为0.41%,经过超滤分离获得分子量1k Da的酶解产物,ACE抑制活性最高,其IC50为66.58μg/ml。结论:确定霞水母酶解肽的制备工艺,其中分子量1kDa的部分为主要效应物质基础。     

超滤膜分离纯化加纳籽中5-羟基色氨酸的研究北大核心CSCD

研究了超滤膜从加纳籽中分离纯化5-羟基色氨酸的相关膜工艺条件及参数,并筛选出适合的聚砜超滤膜。研究结果表明,截留分子量为50 K的超滤膜分离纯化5-羟基色氨酸的效果要优于截留分子量分别为10 K和100 K的超滤膜。超滤膜分离纯化5-羟基色氨酸优化工艺条件:操作压力0.10 MPa、操作温度35℃、料液质量浓度1.141 mg/m L、p H值7.0,在此条件下5-羟基色氨酸转移率为83.5%,纯度可达90.5%。     

超滤膜分离纯化加纳籽中5-羟基色氨酸的研究

研究了超滤膜从加纳籽中分离纯化5-羟基色氨酸的相关膜工艺条件及参数,并筛选出适合的聚砜超滤膜。研究结果表明,截留分子量为50 K的超滤膜分离纯化5-羟基色氨酸的效果要优于截留分子量分别为10 K和100 K的超滤膜。超滤膜分离纯化5-羟基色氨酸优化工艺条件:操作压力0.10 MPa、操作温度35℃、料液质量浓度1.141 mg/m L、p H值7.0,在此条件下5-羟基色氨酸转移率为83.5%,纯度可达90.5%。     

Combined microwave-assisted extraction and high-speed counter-current chromatography for separation and purification of xanthones from Garcinia mangostana

A microwave-assisted extraction (MAE) method is presented for the extraction of xanthones, α-mangostin and γ-mangostin from Garcinia mangostana. The MAE conditions including extraction temperature, liquid/solid ratio, extraction time and concentration of ethanol were optimized with an orthogonal test, and 5 g sample was extracted with the optimized conditions. The crude extraction of MAE was successfully isolated and purified by high-speed counter-current chromatography (HSCCC) with a two-phase solvent system composed of petroleum ether-ethyl acetate-methanol-water (0.8:0.8:1:0.6, v/v) in one-step separation. The separation yielded 75 mg of α-mangostin at 98.5% purity, and 16 mg of γ-mangostin at 98.1% purity from 360 mg crude extract of G. mangostana in less than 7h. The purity of the two xanthones was determined by HPLC. Their structures were further identified by ESI-MS, (1)H NMR and (13)C NMR.     

菊糖的提取及纯化

菊糖是一种水溶性的功能性天然多糖,可用热水从菊芋中提取.本实验对菊糖的提取工艺进行了研究,比较了提取温度、固液比、提取次数、提取时间四个因素对提取率的影响,并采用正交设计法优化提取条件,确定了最佳的提取工艺,且对菊糖的纯化作了较为深入的研究.     

On-line coupling of dynamic microwave-assisted extraction with high-speed counter-current chromatography for continuous isolation of nevadensin from Lyeicnotus pauciflorus Maxim

An on-line method based upon dynamic microwave-assisted extraction (DMAE) coupled with high-speed counter-current chromatography (HSCCC) was developed for continuous isolation of nevadensin from Lyeicnotus pauciflorus Maxim. The DMAE parameters were optimized by means of the Box-Behnken design. The maximum extraction yield was achieved using 30:1 ml/g of liquid-solid ratio, 10 ml/min of solvent flow rate and 200 W of microwave power. The crude extracts were then separated by HSCCC with a two-phase solvent system composed of n-hexane-ethyl acetate-methanol-water (7:3:5:5, v/v/v/v). 13.0mg of nevadensin was isolated from 15.0 g original sample by HSCCC with five times sample injection in 12h, and the isolation yield of nevadensin was 0.87 mg/g. The average purity of nevadensin was higher than 98.0%. The chemical structure of collected fraction was identified by HPLC, ESI-MS and (1)H NMR. The results indicated that this on-line method was effective and fast for high-throughput isolation of nevadensin from L. pauciflorus Maxim.     

阴阳离子表面活性剂对无花果叶中有效成分提取工艺优化及初步功能评价

对阴阳离子复配型表面活性剂联合微波辅助提取无花果叶中有效活性物质的实验条件进行了设计和工艺参数的优化，最终的结果如下：1%（w/v）阴阳离子复配型表面活性剂，提取温度40℃，提取时间10 min，液固比30：1 mL·g^-1。在上述优化的条件下补骨脂素及佛手柑内酯的平均提取率分别为15.37和3.59 mg·g^-1。通过将利用表面活性剂辅助提取与常规水溶液提取获得的无花果叶粗提物进行对比发现，加入了表面活性剂的溶液抗氧化能力有明显增强，同时无花果叶主要物质的降解也得到显著的抑制，对植物中天然有效目标产物的绿色高效提取以及功能评价具有十分重要的理论指导意义。     

Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography

Monacolin K from red yeast rice was extracted by accelerated solvent extraction (ASE). The effects of various extraction parameters including extraction temperature, static extraction time and cycle index on yield were investigated using a DIONEX ASE 300 system to select the optimal conditions by an orthogonal test design L₉ (3)³. The optimum extraction conditions were determined as follows: extraction temperature 120 °C, static extraction time 7 min, and cycle index 3. Under the optimal conditions, the yield of ASE extract and monacolin K was 5.35% and 9.26 mg/g of dry red yeast rice, respectively. A separation and purification method of monacolin K was then established using high-speed counter-current chromatography (HSCCC) with a two-phase solvent system composed of n-hexane–ethyl acetate–methanol–water (8:2:5:5, v/v/v/v). From 300 mg of crude extract, 51.2 mg of monacolin K was obtained with the purity of 98.7%. The chemical structure of isolated compound was identified by UV, ESI-MS and ¹H NMR.     

油菜花粉总黄酮的微波辅助提取及其抗氧化活性研究

采用微波辅助提取法提取油菜花粉总黄酮,通过单因素和正交试验,得到最佳提取条件：80％的乙醇、1：20的料液比、提取时间140s、微波功率242W、提取3次,总黄酮质量分数为（2．64±0．05）％。同时还研究提取物对羟自由基、DPPH自由基的清除作用,以及对小鼠肝组织脂质过氧化的抑制作用,自由基半清除质量浓度和脂质过氧化丰抑制盾奄浓度分剐为0．115、0．325和0．065mg／mL。     

Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization

Different crude microbial proteases were applied for chitin extraction from shrimp shells. A Box–Behnken design with three variables and three levels was applied in order to approach the prediction of optimal enzyme/substrate ratio, temperature and incubation time on the deproteinization degree with Bacillus mojavensis A21 crude protease. These optimal conditions were: an enzyme/substrate ratio of 7.75 U/mg, a temperature of 60 °C and an incubation time of 6 h allowing to predict 94 ± 4% deproteinization. Experimentally, in these optimized conditions, a deproteinization degree of 88 ± 5% was obtained in good agreement with the prediction and larger than values generally given in literature. The deproteinized shells were then demineralized to obtain chitin which was converted to chitosan by deacetylation and its antibacterial activity against different bacteria was investigated. Results showed that chitosan dissolved at 50 mg/ml markedly inhibited the growth of most Gram-negative and Gram-positive bacteria tested.     

稀有人参皂苷IH901酶法转化与制备研究

本研究利用酶制剂蜗牛酶,酶法转化三七二醇组皂苷制备稀有人参皂苷IH901,正交实验优化酶解条件,建立酶法转化工艺.结果表明:超声法提取三七总皂苷正交实验优化条件为用75%乙醇溶液,15倍溶剂用量,超声波提取210 min作为最佳条件,三七总皂苷得率为12.21%;酶法转化二醇组人参皂苷制备稀有人参皂苷IH901,正交实验优化的条件为物料比为6/1、反应时间9 h、反应温度为45℃、pH值为3.0,酶解得率为54.24%;经硅胶柱分离获得IH901单体化合物,HPLC测定纯度达98%.酶法转化制备皂苷IH901的工艺方法简便,切实可行,可为中试生产提供参考.     

红曲多糖液态发酵条件与抗氧化活性的研究

对1株高产胞外多糖红曲霉菌株Mr-70的液态发酵条件和粗多糖抗氧化活性进行了初步研究,得到菌株Mr-70优化后的发酵工艺条件为葡葡糖60 g/L,蛋白陈20g/L,K2HPO410 g/L,MgSO4 · 7H20 1.1g/L,PH 6.5,在摇床转速200 r/min,温度32℃的条件下培养96 h,胞外粗多糖产量...     

有柄石韦总多酚含量测定及其超声提取工艺优化

为优选有柄石韦Pyrrosia petiolos中总多酚超声提取工艺,采用Folin-Ciocalteus比色法对总多酚进行含量测定,通过单因素和正交试验,对提取工艺参数进行优化。结果表明,没食子酸对照品在浓度为1～10 mg·L-1范围内,与吸光度呈良好线性关系（y=2.406x-0.012,R=0.9994）,有柄石韦总多酚的最佳提取工艺条件为：55%乙醇,料液比1∶10（W/V）,超声提取60 min,超声提取温度75℃,总多酚提取率为21.47 mg·g-1。