鸡蛋开窗法导入供体胚盘细胞对家鸡胚胎发育的影响研究

通过4批孵化实验,研究鸡蛋开窗法注射供体胚盘细胞对受体鸡胚发育及孵化率的影响。GLM方差分析表明,开窗处理极显著降低整个孵化期（21d)的活胚比例（P＜0．01）,至21日龄出壳时,处理组的孵化率为.8%-6.0%。导入供体胚盘细胞对受体鸡胚的发育仅为阶段性影响,表现在显著性孵化第8日龄左右的活胚比例（P＜0.05)。而对后期发育的影响不显著（P＞0．05）。因经,鸡蛋开窗处理是降低受体胚胎成活率和孵化率的主要原因,如何降低开窗处理对受体胚胎的应激和不利影响则是今后研究的一个课题。     

种蛋开窗技术及其对鸡胚发育影响的研究

种蛋开窗对禽胚实施操作的技术在转基因禽类、利用多能细胞保存禽类种质资源以及禽胚实验模型等领域的研究具有重要价值。以家鸡新产蛋(含有禽胚胎干细胞)为材料,研究出了种蛋开窗切块自动复位技术,并在此基础上以接近禽胚实施操作为目的,进行了不同封口方法、不同开窗位置和添加液体排除因开窗形成的空气泡等对种蛋孵化率影响的实验。结果表明:种蛋赤道面开窗不同封口方式对孵化率影响的差异不显著,最高孵化率可达到65%;赤道面开窗,通过添加液体排除空气泡的影响不会提高孵化率,空气泡的大小与孵化率没有明显相关性;种蛋气室端开窗(针刺透内壳膜操作胚胎)方式,比赤道面开窗方式的孵化率明显提高,两种方法能见胚率均在90%以上;采用以上技术对种蛋开窗、找胚和封口,制作效率在每人每小时30个以上。本文系统地研究和报道了种蛋开窗操作禽胚简单而实用的技术,有助于解决目前种蛋开窗技术复杂且孵化率低的困境。     

Effect of storage temperature and duration on viability of eggs of Helicoverpa armigera (Lepidoptera: Noctuidae)

The ability to store different insect stadia for prolonged periods provides considerable flexibility and ability to conduct experiments properly. Therefore, studies were undertaken to determine the effect of storage temperature and duration on viability of eggs of Helicoverpa armigera (Hübner). The percentage egg hatch and incubation period were significantly (P=0.01) influenced by egg age, storage temperature, and storage duration. Egg hatch ranged from 0.0 to 96.8% across temperatures and storage durations. None of the eggs hatched when stored at -20 and 0 degrees C. The regression model with the optimum Mallow Cp statistic for any of the identified linear and quadratic terms did not improve the precision of prediction in egg hatch beyond 67.0%. Forecasting of incubation period based on egg age, storage duration, and durationxtemperature was quite effective (R2=84.2%). Day degrees required for egg hatching decreased with an increase in temperature from 10 to 27 degrees C, and egg age from 0 to 3 days. The day degree requirements were highest for 0-day-old eggs at 10 degrees C, and lowest at 27 degrees C. Although the incubation period was higher, the hatchability was lower for 0- and 1-day-old eggs stored at constant 10 degrees C, these eggs can be stored for 10 days at 10 degrees C, with a hatchability of >75.0%. It was safer to store the H. armigera eggs for 10 days at 10 degrees C, which will hatch within 1.6 to 2.0 days after restoration at 27 degrees C with a hatchability of >75.0%. This information will be useful in planning and execution of experiments involving H. armigera on various aspects of research in entomology.     

A Meta-Analysis of Experiments Linking Incubation Conditions with Subsequent Leg Weakness in Broiler Chickens

A series of incubation and broiler growth studies were conducted using one strain of broiler chicken (fast feathering dam line) observing incubation effects on femoral bone ash % at hatch and the ability of the bird to remain standing at 6 weeks of age (Latency-To-Lie). Egg shell temperatures during incubation were consistently recorded. Parsimonious models were developed across eight studies using stepwise multiple linear regression of egg shell temperatures over 3-day periods and both bone ash at hatch and Latency-To-Lie. A model for bone ash at hatch explained 70% of the variation in this factor and revealed an association with lower egg shell temperatures during days 4–6 and 13–15 and higher egg shell temperatures during days 16–18 of incubation. Bone ash at hatch and subsequent Latency-To-Lie were positively correlated (r = 0.57, P<0.05). A model described 66% of the variation Latency-To-Lie showing significant association of the interaction of femoral ash at hatch and lower average egg shell temperatures over the first 15 days of incubation. Lower egg shell temperature in the early to mid incubation process (days 1–15) and higher egg shell temperatures at a later stage (days 16–18) will both tend to delay the hatch time of incubating eggs. Incubation profiles that resulted in later hatching chicks produced birds which could remain standing for a longer time at 6 weeks of age. This supports a contention that the effects of incubation observed in many studies may in fact relate more to earlier hatching and longer sojourn of the hatched chick in the final stage incubator. The implication of these outcomes are that the optimum egg shell temperature during incubation for broiler leg strength development may be lower than that regarded as ideal (37.8°C) for maximum hatchability and chick growth.     

Laying, egg and hatchability characteristics in ostrich (Struthio camelus) at different age

The experimental material comprised 7 ostrich families (7 males and 14 females) of which five families were at the age of 7 and two at the age of 5 years. In the course of the entire reproductive season, the following parameters were analysed: length of the laying period, mean laying rate, number of eggs laid by one female, proportion ofhatching eggs, egg weight and shape, egg weight lost during incubation, egg fertilisation, percentage of dead embryos and unhatched chicks, hatchability from fertilised and set eggs. Seven year-old ostriches were characterised by shorter laying period (134 days) but, at the same time, by higher proportions of hatching eggs. This group was also characterised by high egg fertilisation (79.7%) as well as high hatchability indices at simultaneous highest embryo mortality during incubation (11.6 %). Five year-old ostriches exhibited a longer laying period (175 days) during which females laid more eggs (49 pcs.). In addition, this group was characterised by a smaller proportion of hatching eggs, better egg fertilisation indices (83.5%) and hatchability results. Moreover, the determined higher egg shape index indicates that the 5 year-old females laid eggs which were more spherical. Recapitulating, the obtained results indicate that, under Polish conditions, better indices of laying performance, egg fertilisation and hatchability were observed in the group of 5 year-old ostriches.     

Artificial incubation of trumpeter swan eggs: Selected factors affecting hatchability

Eggs collected from captive trumpeter swans (Cygnus buccinator) in 1993 (n = 33) and 1994 (n = 42) were artificially incubated with careful monitoring to identify factors contributing to the low hatch success reported by the Ontario Trumpeter Swan Restoration Program. Fertility was > 80% in both years, whereas hatch success of fertile eggs was 14.3% (n = 4) of 28 eggs in 1993 and 37.1% (n = 13) of 35 eggs in 1994. Necropsy of non‐viable eggs indicated a high incidence of embryonic mortality during early and late incubation. Early embryonic mortality was associated with egg storage times exceeding 7 days (P < 0.05) and bacterial contamination of eggs (P < 0.01). Late mortality was associated with (P < 0.001) increased weight loss during incubation period and may have resulted from incubator temperature and humidity fluctuations. We established patterns of weight loss for eggs and determined that hatched eggs lost 11–15% of initial mass and that weight loss >15% resulted in embryo mortality. Results from this study indicate that collection and handling of eggs before incubation and precise control of the incubator environment are critical to hatchability of eggs. Zoo Biol 18:403–414, 1999. © 1999 Wiley‐Liss, Inc.     

Effect of weight and storage time of broiler breeders’ eggs on morphology and biochemical features of eggs,embryogenesis, hatchability,and chick quality

The transfer of hatchability results obtained under experimental conditions to the commercial ground with a positive financial effect proves the value and usefulness of these data. On the other hand, finding results on commercial processes of broiler breeders’ egg incubation in the literature is challenging. The presented study aimed to determine the effects of egg weight and storage time on the physical, biochemical characteristics of hatching eggs, embryogenesis and hatchability in Ross 308 broiler breeders. On the laying day, the eggs were divided into four weight groups: S – small eggs (57–61 g), M – medium eggs (62–66 g), L – large eggs (67–71 g), and XL – extra-large eggs (72–76 g). The eggs were then stored for 3, 7, 14, and 21 days under controlled conditions. As the egg storage time increased, a decrease in the yolk quality (lower index) was observed. The highest Haugh units were found in eggs from the S and M groups. The cholesterol content of the M, L, and XL groups was lower on days 7, 14, and 21 as compared to that of eggs only stored for 3 days. Egg weight loss during incubation decreased with an increase in the egg weight. An extension of the egg storage time caused an increase in the loss of egg weight. On the 14th and 18th days of hatching, an increase in the eggshell temperature was noted with an increase in the weight of the egg. The eggs stored for 7 days were characterised by the highest shell temperature on each day. The highest hatchability percentage was recorded for the M group. The hatchability rate decreased with the prolongation of the storage time, while the number of crippled chicks after hatching increased. The results confirmed that the increased weight of the eggs and prolonged storage time (14 and 21 days) increased the weight and decreased the length of the newly hatched chicks, respectively. Chicks from the heaviest eggs and those stored for 14 and 21 days showed poor results on the Pasgar score® test. The observations indicate the need to adopt various (of those available) methods to assess the quality of newly hatched chicks in hatcheries in order to produce high-quality broiler chickens. The results also indicate that prolonged egg storing beyond 14 days may affect the thyroid hormone economy during the hatching of chicks, especially in the XL group.     

Field Assessment of Adhesion and Hatch ofChrysoperlaEggs Mechanically Applied in Liquid Carriers

A mechanical technique was evaluated for releasing green lacewing eggs in liquid suspensions. Deposited eggs were enclosed within a circle of nonpoisonous adhesive to protect them from predation and to prevent escape of hatched larvae. Released eggs were monitored daily for 5 days after release by measuring three response variables: adhesion rate of eggs to foliage, hatch rate of eggs, and “yield” of larvae from discharged eggs; “yield” was the product of egg adhesion and egg hatch. Factors tested were: egg conditioning prior to release (incubated or refrigerated), carrier (distilled water or commercial carrier solution), application technique (mechanical or hand application), and row facing (North or South). Release technique did not significantly effect egg hatch on any day. Conditioning eggs prior to release had the greatest effect on hatch of eggs and resulting yield of larvae during the 5-day monitoring period. Carrier had a significant effect on adhesion of eggs to leaves and hatch of eggs. Commercial carrier solution increased egg adhesion but decreased egg hatch compared to water. Overall mean yield of larvae from incubated eggs distributed mechanically was not significantly different for eggs suspended in water (36.4% on day 5 post-release) and for eggs suspended in commercial carrier solution (36.1% on day 5 post-release). Hand-applied eggs had a higher hatch and subsequent yield of larvae than mechanically released eggs; however, the hand technique was labor intensive.     

Culture of naked quail (Coturnix coturnix japonica) ova in vitro for avian transgenesis: Culture from the single-cell stage to hatching with pH-adjusted chicken thick albumen

We first examined the pH change of the albumen of quail (Coturnix coturnix japonica) eggs before and after they were laid, as well as that of laid eggs. The pH rose rapidly after laying and continued to increase gradually in storage. Incubation at 37.5°C accelerated the increase in the pH of infertile eggs, while that of fertile eggs remained low during incubation. Referring to these results, we obtained a protocol for producing quail hatchlings by culture in vitro from naked ova. The naked ovum was filled with chicken (Gallus domesticus) thick albumen, the pH of which had been adjusted to 7.2–7.4. The ovum was cultured at 41.5°C in 20% CO₂ in air for the first 24 h. Then the embryo was moved to a surrogate quail egg shell that had been filled with non-pH-adjusted chicken thin albumen and cultured for a further 48 h in 100% air. The embryo was transferred again to a surrogate chicken egg shell and cultured under the same conditions until hatching. The culture yielded quail chicks with a hatchability of 19.4%. The method proposed here should be applicable to the production of transgenic birds.     

Recovery and Longevity of Egg Masses of Meloidogyne incognita during Simulated Winter Survival

Effects of soil matrix potential on longevity of egg masses of Meloidogyne incognita were determined during simulated winter conditions. Egg masses were recovered from isolated root fragments incubated in field soil at matrix potentials of -0.1, -0.3, -1.0, and -4.0 bars throughout winter survival periods of 10 weeks for tomato roots and 12 weeks for cotton roots. Egg masses were more superficial on cotton roots than on tomato roots and were more easily dislodged from cotton roots during recovery of root fragments by elutriation. The rate of decline in numbers of eggs and J2 per egg mass was greater in wet as compared to dry soils (P = 0.01), with the relationship between numbers of eggs and J2 per egg mass and time being best described by quadratic models. Percentage hatch of recovered eggs declines linearly with time at soil matrix potentials of -0.1 and -0.3 bars, but at -1.0 and -4.0 bars the percentage hatch of recovered eggs increased before declining. Effects of soil matrix potential on numbers of eggs per egg mass and percentage hatch of recovered eggs were consistent with previous reports that low soil moisture inhibits egg hatch before affecting egg development. Estimations of egg population densities during winter survival periods will be affected by ability to recover infected root fragments from the soil without dislodging associated egg masses. There is a need for procedures for extraction of egg masses not attached to roots from the soil.     

Effects of short term exposure of eggs to magnetic field before incubation on hatchability and post-hatch performance of meat chickens

The effects of exposing meat-type breeder eggs to magnetic field (MF) before incubation on hatchability traits (percents of hatchability and hatchability failures of eggs), chick weight at hatch, and post-hatch performance (weight gain, feed intake, and feed conversion ratio (FCR)) from 1 to 39 d of age were investigated. Eggs from a Ross flock at 38 weeks of age were exposed to MF of 18 Gauss (1.8 mT) at 50 Hz for 0, 15, 30, 45, 60, and 75 min (MF0, MF15, MF30, MF45, MF60, and MF75) before incubation.Exposing eggs to MF did not influence hatchability of eggs and chick weight at hatch. However, chickens of MF60 and MF75 treatments had lower weight gain and feed intake than those of the non-exposed treatment at 39 d of age. MF exposure of eggs did not influence FCR of chickens between 1 and 21 d of age, but tended to increase FCR, albeit non-significantly, between 22 and 39 d of age.It is concluded that exposing meat-type breeder eggs to MF of 18 Gauss (1.8 mT) at 50 Hz for up to 75 min did not influence hatchability traits and chick weight at hatch. However, MF exposure of eggs for 60 and 75 min reduced body weight gain and feed intake of chickens over the 39-d experimental period.     

Embryonic osmoregulation: consequences of high and low water loss during incubation of the chicken egg

The rates of water loss of domestic chicken eggs were varied during incubation to measure the osmoregulatory ability of the avian embryo. Egg water loss was increased by drilling holes in the eggshell over the airspace on day 13 (I = 21 days) and then placing these eggs in a low relative humidity (r.h.: 0-10%) incubator until hatch. Egg water loss was decreased by placing other eggs in a high-r.h. (85-90%) incubator on day 0. Eggs with low water loss (approximately 6% of initial fresh mass [IFM]) produced embryos and yolks that were not different in wet or dry mass when compared to control eggs that lost approximately 12% of IFM. However, 1-4 gm of excess albumen were left in low-water-loss eggs on day 21. Hatching success was 71% and 89% for low and control eggs, respectively. Low egg water loss did not appear to disturb embryonic growth. The allantoic fluid volume and millimolar allantoic Na+ and Cl- ions declined faster with high and slower with low rates of water loss. Thus, excess water was lost as a result of increased movement of water out of allantoic fluid, which was due to increased active transport of Na+ ions by the chorioallantoic membrane (CAM). Eggs with high water loss had elevated Cl- levels after day 17 in plasma and amniotic fluid, which indicated a period of osmotic stress after depletion of allantoic fluid between day 18 and hatch. The decrease in wet embryo mass measured in embryos from high-water-loss eggs was due principally to dehydration of skin. Embryonic skin may serve as an emergency water reservoir during osmotic stress. Dehydrated chicks produced from high-water-loss eggs were 6 gm less in wet mass at hatch compared to controls. However, these chicks regained the water deficit 7 days after hatch and grew at a rate not different from control chicks through 6 weeks of age. Total egg water loss of 12% of IFM results in highest hatching success. However, water losses between 6% and 20% of IFM do not appear to affect adversely the growth or water content of the chick. Water losses above 20% of IFM cause early depletion of allantoic fluid, prolong the period of osmotic stress, and result in subsequent dehydration of blood, amniotic fluid, and embryonic skin.(ABSTRACT TRUNCATED AT 400 WORDS)     

Effect of in ovo injection of vitamin C during incubation on hatchability of chickens and ducks

The aim of the investigation was to ascertain the influence of different doses of vitamin C injected at selected dates of incubation into the eggs of broiler breeders and Pekin ducks on hatchability. The injected vitamin C doses were administered into the air cell on the 13th, 15th and 17th days (3 and 6 mg--chickens) and on the 12th and 20th days (4 and 8 mg--ducks) of incubation. In the case of chickens, no significant differences were recorded between the control and experimental groups with regard to hatchability, although the highest value of hatchability from fertilized eggs was determined in the group injected with 6 mg of vitamin C on the 15th day of incubation. On the other hand, in ducks, significant differences were found between the control and experimental groups (4 mg of vitamin C administered on days 12 and 20 and 8 mg of vitamin C injected on day 20 of incubation) regarding hatchability. The value of this trait was higher in the group of eggs injected with ascorbic acid in comparison with the eggs which were not treated. On average, the difference amounted to 32.5 percentage points. Similarly, in the case of the number of dead embryos and unhatched chicks, better results were observed in the above-mentioned experimental groups. In summary, vitamin C injected into chicken eggs failed to influence hatchability. In the case of duck eggs, it was demonstrated that their injection on the 20th day of incubation with selected doses of vitamin C (4 and 8 mg/egg) improved hatchability by decreasing the proportions of dead and unhatched embryos.     

Egg size,fertility, hatchability,and chick survivability in captive California condors (Gymnogyps californianus)

California condors are one of the most endangered species native to the mainland United States and are subject of intense effort regarding captive breeding and reintroduction. We analyzed 20 years of California condor egg records from the wild and from three captive propagation facilities for fertility, hatchability, and chick survivability, along with changes in egg size due to multiple clutching. Overall annual mean percent of fertile eggs was 80.2%, hatchability was 87.3%, and chick survivability to ≥60 days was 95.5%. One egg-laying site had a significantly lower fertility rate (P ≤ 0.0001) than the other sites, which was probably due to pair incompatibility rather than any physiological factors. Egg volume of the first egg was significantly greater than both the second (t=6.73, P=0.0001) and third egg (t=6.62, P ≤ 0.0001) of the season, while the second egg had a significantly greater volume (t=3.20, P=0.0084) than the third egg. Chicks from the second egg (t=3.24, P=0.029) and third egg (t=7.94, P=0.0014) of the season were significantly smaller than chicks from the first egg of the season. The decrease in egg measures and chick hatch weight due to multiple clutching did not affect hatchability or chick survivability. There were significant positive relationships (P<0.0001) between fresh egg weight and chick hatch weight and between egg volume and chick hatch weight, as well as between fresh egg weight and egg volume. In spite of the decrease in fresh egg weight, egg volume and chick hatch weights, due to egg removal to stimulate double and sometimes triple clutching, the captive propagation program has been successful in producing birds for the restoration of this species. Zoo Biol 23:489–500, 2004. © 2004 Wiley-Liss, Inc.     

Viability and behaviour of translocations that suppress female recombination in the Mediterranean fruit fly,Ceratitis capitata (Wied.)

Summary The viability of a series of recombination suppressor (RS) strains in Ceratitis capitata, all previously found to contain a reciprocal autosomal translocation, was assessed for egg hatchability and adult emergence in both the homozygous and heterozygous state. Except in T 30C, which contains a Y-autosome translocation in addition to the A-A translocation, egg hatch was significantly reduced in all heterozygous translocation strains, and ranged from 42.4% to 58.5% in seeded eggs compared to a control value of 82.8%. Adult emergence from hatched eggs was affected to a lesser extent, but with a range of 59.5% to 84.2%, compared to the control value of 83.1%, remained significantly reduced in 4 of the 6 translocation strains, as well as in the male line of T 30C. In the homozygous configuration all strains, except T 19 and T 109, showed a significant reduction in egg hatchability, whereas adult emergence was not adversely affected. A significant reduction in the egg hatchability of the translocation heterozygotes compared to that of the homozygotes was observed in 5 of the 7 strains, the observed reduction in T 55/109 being non-significant while that of T 30C was significantly increased. The behaviour of translocations as recombination suppressors and their suitability for inclusion in breeding schemes for the isolation of induced recessive mutations is discussed.This work forms part of a Joint FAO/IAEA research programme on the development of genetic sexing mechanisms for the Mediterranean fruit fly, Ceratitis capitata (Wied.)     

The effects of exposure and microbes on hatchability of eggs in open-cup and cavity nests

Many avian species initiate incubation before clutch completion, resulting in an asynchronous hatch of their eggs. Several studies suggest that early laid eggs in birds that exhibit synchronous hatching may be more vulnerable to the negative impacts of ambient temperatures and/or trans-shell infection by microbes. However, nearly all of these studies have exposed fertile eggs to environmental conditions in artificial cavity nests, and thus, the effects of exposure of eggs to environmental conditions in open-cup nests remains largely unknown. Therefore, we directly compared hatchability and rates of trans-shell infection in fertile domestic chicken eggs that were exposed for 1–5 days in either open-cup or cavity nests. Eggs in open-cup nests had significantly higher rates of trans-shell infection and lower hatchability than those in cavity nests. These differences may result from different environmental conditions in open-cup nests, as well as in rates of microbial colonization of eggs. Cavity nests maintained slightly higher temperatures than did open-cup nests in the same location; thus, eggs in cavity nests were exposed for a longer period of time to temperatures ≥27°C, the temperature at which antibacterial enzymatic activity is initiated in the albumen. Moreover, microbial growth on eggs was much higher in open-cup nests even when eggs in these nests were cleaned daily with alcohol. It may be that the increased exposure to rain events in open-cup nests may facilitate microbial growth and egg infection. Thus, our data suggest that open-cup nesters may face constraints on reproduction different from those that cavity nesters face, and therefore may make choices regarding incubation that reflect these challenges.     

Influence of Inoculum Density,Host, and Low-temperature Period on Delayed Hatch of Meloidogyne javanica Eggs

Most eggs of M. javanica hatch within several days when incubated in water. Those that do not are said to show delayed hatching. Several experiments were conducted to determine the effect of specific conditions on the percentage of eggs with delayed hatch. Six initial inoculum densities ranging from 100 to 20,000 eggs per pot did not influence egg hatch within a 45-day incubation period. In a 60-day test, the percentage of eggs hatching after more than 20 days was low for egg masses removed from carrot and okra and high for those from pepper and bean. Increasing exposure to cold temperature (8 C) from 7 to 30 days tended to delay hatch.     

Effect of egg storage duration and egg turning during storage on egg quality and hatching of broiler hatching eggs

In commercial hatcheries, it is common to store eggs before incubation. One practice to improve hatchability consists in egg turning during this storage. This work aims to highlight the effects of turning on the physicochemical aspects of eggs and, consequently, how this turning can influence the hatching of chicks. An experiment was conducted to evaluate the effects of storage duration and egg turning during storage on egg quality, hatchability, and residual analysis. A total of 7 500 hatching eggs were collected from a 55-week-old commercial Cobb500 breeder flock and storage according to the treatments. The experiment was completely randomized in a 3 × 2 factorial design with three storage periods (4, 8, and 12 days) and egg turning (180° turn of eggs once a day) or no turning during storage, totaling six treatments. Regardless of turning, eggs stored for 4 days weighed more than turned eggs stored for 8 and 12 days, which were similar (P < 0.05). Non-turned eggs experienced an increase in relative shell weight with increased storage duration, and non-turned eggs stored for 4 and 8 days differed from non-turned eggs stored for 12 days (P < 0.05). Albumen pH of turned eggs stored for 4 and 8 days was lower than that of non-turned eggs stored for the same durations (P < 0.05). Albumen pH of turned eggs increased as storage duration increased (P < 0.05). Egg turning increased hatching by 2.02% over that of non-turning (P < 0.05). Eggs stored for 12 days, irrespective of turning, had higher late embryonic mortality (P < 0.05) compared to the other treatments. It was concluded that turning eggs during pre-incubation storage was adequate to improve hatchability of fertile eggs. Storing fertile eggs for 12 days is harmful to egg quality and increases embryo mortality even if eggs were turned.     

低温和光周期对绿盲蝽越冬卵滞育解除和发育历期的影响

为了探讨温度和光周期对绿盲蝽Apolygus lucorum Meyer-Dür越冬卵滞育解除和发育历期的影响, 系统调查了绿盲蝽越冬卵在不同温度和不同光照组合下的孵化率和孵化时间, 结果显示：绿盲蝽的越冬卵均为滞育卵,低温和光周期对绿盲蝽越冬卵的滞育解除均有影响。2℃的低温处理能够显著促进其滞育解除,在0~65 d范围内,随着低温处理时间增长,其滞育解除时间缩短,未经低温处理的越冬卵T₅₀为68.5 d,低温处理65 d的T₅₀为12.25 d,绿盲蝽越冬卵在2℃低温处理65 d后完全解除滞育;在0~40 d范围内,低温处理时间越长,绿盲蝽越冬卵的孵化率越高,在25℃、全光照的条件下不经低温处理的孵化率为68.65%,低温处理40 d后在25℃的条件下的孵化率达到99.46%。在20~26℃范围内,绿盲蝽越冬卵的滞育后发育历期随着温度的上升而缩短, 随着光周期的延长而缩短。结果说明低温处理能够提高绿盲蝽越冬卵滞育解除率,但不是其滞育解除的必要条件,低温处理与自然变温对绿盲蝽滞育解除的作用相似;高温和长光照能够促进绿盲蝽的滞育解除,缩短发育历期。     

Laboratory infection of chicken eggs with Campylobacter jejuni by using temperature or pressure differentials

Fertile chicken eggs were infected in our laboratory with Campylobacter jejuni suspensions by using temperature or pressure differential methods of inoculation. After 2 days of incubation, over 90% of the eggs carried C. jejuni when iron was present in the inoculum. This percentage declined rapidly until by day 8, less than 10% of the eggs were detectably infected. However, up to 11% of hatched, healthy chicks carried C. jejuni in their intestinal tracts. The isolated organisms were of the same serotype as the initial inoculum. C. jejuni was recovered without difficulty when the intestinal tracts of chicks were enriched, but recovery from early dead-in-shell or infertile eggs was poor. This poor recovery and the rapid decline of C. jejuni after 2 days of egg incubation suggest that the vibrio is sensitive to some part of the incubating egg or to the temperature of prolonged incubation. It was impossible to predict which eggs would yield infected chicks on the basis of the number of organisms taken up by each egg, and no correlation existed between the number of organisms taken up and the efficiency of the hatch, i.e., the hatch ratio. If iron was omitted from the inoculum broth, the egg infection rate at day 2 was lower.