Monitoring feed amounts in goliath groupers (Epinephelus itajara) using behavioral conditioning in a large mixed species exhibit

Goliath groupers (Epinephelus itajara) are large charismatic species, which are often residents in public aquaria. This study reports a novel approach to feeding techniques for three resident goliath groupers. Because of the size and depth of their exhibit, the groupers were conditioned to hand feed from aquarists. Daily food logs were recorded including the type and number of species, how often the groupers were fed, and how often they accepted the offered food. Mackerel, herring, and sardine represented the highest percentage of the diet, whereas capelin, squid, and shrimp were the lowest percentage. Over a one‐year period, records showed that grouper 1 and grouper 3 ate fairly consistently throughout the year. Grouper 2 had a higher degree of variation in his monthly feeding average with a decrease from May to September and an increase through April. Grouper 1 and grouper 3 took food from the aquarists most consistently with a monthly average of 88.8±10.8 and 89.7±6.15% of the time, respectively. Grouper 2 was not as consistent, hand feeding at only 74.5±16.2% of the time offered. Diet management and behavioral conditioning with the goliath groupers have established consistent husbandry records and therefore better monitoring of the individual fish's long‐term health status. Zoo Biol 27:414–419, 2008. © 2008 Wiley‐Liss, Inc.     

First evidence for relocation of stationary food resources during foraging in a strepsirhine primate (Microcebus murinus)

Field observations suggest that the diet of the Malagasy gray mouse lemur consists not only of non-stationary animal prey (invertebrates or small vertebrates), but also of stationary food resources such as gum or homopteran larvae secretions (HLS). We studied the foraging behavior of five mouse lemurs radiotelemetrically, each during six consecutive nights in the dry season, to explore to which extent they use these food resources and whether there is evidence for their relocation. We found that animals used all three different food categories. Mouse lemurs fed on gums and spent 68.5% (range 20.1-99.7%) of their feeding time eating this item. They were observed eating HLS in 8.4% (range 0-71.5%) of the feeding time and consuming small animals in 8.4% (range 0.3-26%) of their feeding time. The animals relocated stationary feeding sites significantly more frequently than non-stationary ones. They revisited the relocated stationary food sites about five times over the six nights. Furthermore, departure directions when leaving the sleeping site at dusk were not randomly distributed but showed a preferred orientation. Altogether, we provided first evidence for the relocation of stationary food resources in nature and thereby for the potential significance of spatial memory during foraging in a strepsirhine primate.     

Observations on the ontogeny of feeding behavior in mountain gorillas (Gorilla gorilla beringei)

This report describes observations on the ontogeny of food choice in mountain gorillas (Gorilla gorilla beringei), made during a 17-month field study of mountain gorilla feeding ecology in the Parc National des Volcans, Rwanda. Data are presented on the feeding behavior of two infants observed from birth to the age of 8 months and on older infants and juveniles. This information is compared with data on the composition and diversity of the diets of young adults and adults in the same social group. Initial feeding by infants is usually synchronized with the mother's behavior: infants ingest the same food, or a different part of the same plant species, currently being eaten by the mother or just eaten by her. This suggests that observational learning is largely responsible for the transmission of food preferences. Most feeding by young infants, whether or not synchronized with the mother's, is on those foods eaten most frequently by adults. Infants also independently sample potential foods, some of which are apparently not consumed by adults. The frequency of sampling declines with age, although even adults occasionally ingest foods not observed to be eaten by other adults. By the age of 3 years, young mountain gorillas have developed the basic dietary patterns of adults, in terms of the number of foods eaten, the proportions in which specific foods are consumed, and diet diversity and equitability. There is a strong possibility that chemical cues influence food choice, but their role remains unclear.     

Extraspecific imposition of social grouping among surgeonfishes (Pisces: Acanthuridae)

The Manini is a widely distributed surgeonfish that is often abundant on reefs. It has two modes of existence, scattered individuals or dense column-forming schools, which may be seen on the same day at different places on the reef. In Hawaii schooling is a tactic used for getting to the bottom to feed when the bottom is held by territory-holding food competitors. Mixed-species "flocks" are an extension of this tactic. In atoll situations habitat partitioning exists, with the Maninis feeding in the intertidal area away from competitors; there, schooling is anti-predator behaviour.     

高黎贡山赧亢白眉长臂猿春季食物选择

2007年3月9日—4月28日,在高黎贡山赧亢跟踪观察白眉长臂猿(Hoolock hoolock)的春季食性及取食行为,将其行为分为食果、食果汁和食叶。采用瞬时扫描法记录白眉长臂猿的取食行为,取食的种类、部位和地点等。在其活动区域内,以取食树为中心设置20m×20m的利用样方和以随机方式设置同样大小的可利用样方各19个。在样方内收集与取食树及食物资源相关的6个因子的数据。统计食物种类和资源量、选择指数、取食点的选择性等。结果表明,赧亢白眉长臂猿春季取食的食物共10种,其中果实类植物3种,果汁类植物1种,嫩叶类植物6种。10种食物中,白眉长臂猿对印度木荷(Schima khasiana)的果实和缅甸木莲(Maglietia haokeri)的嫩叶呈弱选择,对其他8种食物资源均呈强选择。Mann-WhitneyU-检验结果表明,利用样方和可利用样方间的食物资源量及食物种类数均差异极显著,以利用样方的资源量大,每一样方食物种类较多。果实是赧亢白眉长臂猿春季的主要食物资源,而嫩叶是补充。呈强选择的食物并不一定是取食频次高的食物;反之,取食频次高的食物也不一定呈强选择。白眉长臂猿常选择易处理的果实和粗灰分含量少的嫩叶,且果实是它摄取水分的主要来源。白眉长臂猿通常选择食物资源和种类相对集中的区域取食,这可以减少动物因寻找食物所耗费的能量,同时获得多种食物,满足其生理对营养的需求。     

Experimental evidence that group foragers can converge on predicted producer-scrounger equilibria

When foraging together, animals are often observed to feed from food discoveries of others. The producer-scrounger (PS) game predicts how frequently this phenomenon of food parasitism should occur. The game assumes: (1) at any moment all individuals can unambiguously be categorized as either playing producer (searching for undiscovered food resources) or scrounger (searching for exploitation opportunities), and (2) the payoffs received from the scrounger tactic are negatively frequency dependent; a scrounger does better than a producer when the scrounger tactic is rare, but worse when it is common. No study to date has shown that the payoffs of producer and scrounger conform to the game's assumptions or that groups of foragers reach the predicted stable equilibrium frequency (SEF) of scrounger, whereby both tactics obtain the same payoff. The current study of three captive flocks of spice finches, Lonchura punctulata, provides the first test of the PS game using an apparatus in which both assumptions of the PS game are met. The payoffs to the scrounger, measured as feeding rate (seeds/s), were highly negatively frequency dependent on the frequency of scrounger. The feeding rate for scrounger declined linearly while the rate for producer either declined only slightly or not at all with increasing scrounger frequency. When given the opportunity to alternate between tactics, the birds changed their use of each, such that the group converged on the predicted SEF of scrounger after 5-8 days of testing. Individuals in this study, therefore, demonstrated sufficient plasticity in tactic use such that the flock foraged at the SEF of scrounger. Copyright 2000 The Association for the Study of Animal Behaviour.     

The effect of energy reserves on social foraging: hungry sparrows scrounge more

Animals often use alternative strategies when they compete for resources, but it is unclear in most cases what factors determine the actual tactic followed by individuals. Although recent models suggest that the internal state of animals may be particularly important in tactic choice, the effects of state variables on the use of alternative behavioural forms have rarely been demonstrated. In this study, using experimental wind exposure to increase overnight energy expenditure, we show that flock-feeding house sparrows (Passer domesticus) with lowered energy reserves increase their use of scrounging (exploiting others' food findings) during their first feed of the day. This result is in accordance with the prediction of a state-dependent model of use of social foraging tactics. We also show that scrounging provides less variable feeding rates and patch finding times than the alternative tactic. These latter results support the theoretical assumption that scrounging is a risk-averse tactic, i.e. it reduces the risk of immediate starvation. As the level of energy reserves predicts the use of social foraging tactics, we propose that selection should favour individuals that monitor the internal state of flock mates and use this information to adjust their own tactic choice.     

Age class differences in the feeding behavior of captive Japanese macaques (Macaca fuscataia) in the forested and nonvegetated enclosure groups

Age class differences in feeding behavior of primates are affected by many factors, including feeding competition, foraging skills, habitat type, food abundance and distribution, body mass, and food types. Two captive groups of Japanese macaques (Macaca fuscata), one housed in a forested enclosure and the other in a nonvegetated enclosure, were studied to examine the effect of environmental enrichment on age class differences in feeding behavior. Although there was no significant age class difference in time spent feeding on provisioned foods in either enclosure, the feeding rate (intake of unit food/minute) of adults consuming provisioned monkey chow was significantly higher than that of immatures in both enclosures, and was faster for both age groups in the nonvegetated than in the forested enclosure. Overall, feeding time was greatly extended for individuals of both age classes in the forested enclosure compared with their counterparts in the nonvegetated enclosure. Immatures in the forested enclosure utilized a significantly greater number of plant species and food items, exploiting many food items available among the terminal branches, and spent significantly more time feeding than adults. Perhaps constrained by larger body size, adults fed more often on the ground or middle height of the trees, likely reducing competition over plant food resources between adults and immatures. The natural vegetation played an important role in extending feeding time and segregating substrate use during feeding by adults and immatures. This study revealed the benefits concerning environmental enrichment of a naturally forested enclosure, which provides captive primates the opportunity to exhibit age class and species-typical feeding behaviors of importance for their dietary maintenance and general health.     

Feeding Competition in <Emphasis Type="Italic">Macaca fascicularis</Emphasis>: An Assessment of the Early Arrival Tactic

In primate species with unidirectional dominance relationships, rank order restricts the access of nondominant females to clumped resources. However, females might attempt to bypass the rank order by reaching feeding sites before the highest ranking individuals (early arrival tactic) when there are net benefits. We therefore analyzed the order of arrival to the feeding site of the adult members of a captive group of long-tailed macaques. We used 2 experimental conditions that differed in the spatial distribution of a fixed amount of food (large vs. small patch). Though each condition induced contest competition, it was stronger in the small-patch condition. Arrival order does not correlate with dominance rank in either experimental condition. The α-male and α-female reached the feeding site 10–30 s after the beginning of the test. Some females seized on opportunities to reach the feeding site before them, especially in the large-patch condition. They used the early arrival tactic when the risks of aggression were relatively low, which subjects accomplished either by being dominant or by being nondominant but tolerated by the α-male. Social tolerance may provide individuals with an alternative means to obtain resources. In sum, variation in food abundance and distribution may affect the extent to which rank order determines order of arrival to feeding sites. A higher rank may confer priority in the choice of tactics, but not necessarily priority of access to the resources themselves.     

Diet in one group of woolly spider monkeys,or muriquis (Brachyteles arachnoides)

Data on feeding behavior in one group of muriquis (Brachyteles arachnoides) were collected during a 14 month study at Fazenda Montes Claros, Minas Gerais, Brazil. Muriquis devoted an average of 51% of their annual feeding time to leaves, 32% to fruits, and 11% to flowers. The high proportion of leaves in their diet is consistent with predictions from the energetics of body size. However, they devoted a greater proportion of their feeding time to patchy fruit and flower resources than was expected from comparisons with smaller, sympatric howler monkeys. Muriqui diet varied with the availability of preferred food types across sample months. Fruit and flower consumption corresponded to the availability and abundance of these food resources in the forest. Leaves contributed substantially to muriqui diet throughout the year but appeared to be eaten primarily to provide necessary protein and/or necessary bulk. Male and female diets differed only in the greater proportion of feeding time females devoted to flowers.     

The Effect of Within-Flock Spatial Position on the Use of Social Foraging Tactics in Free-Living Tree Sparrows

The benefit of producer (searches for own food) or scrounger (exploits the others’ food discoveries) foraging tactic in a group of socially feeding animals may depend on where the individual searches for food within the group. Scrounging may be more advantageous in the centre of the group, having more individuals around to join, while producing may be more beneficial at the edges, where more unexplored food patches may be found. This study shows within‐flock position correlates with foraging tactic use of feeding birds in socially foraging tree sparrows, Passer montanus. Sparrows staying closer to the centre of the flock found their food patches more frequently by joining (i.e. use more frequently the scrounging tactic) than those staying toward the edges. To our knowledge this is the first field study demonstrating the relationship between spatial position and foraging tactic use. We investigated this relationship under different perceived predation hazard, and found that under elevated risk of predation, central individuals may increase their use of joining more than individuals on the periphery of the flock. Moreover, we show that extremely specialized use of searching tactics may be very infrequent in tree sparrows. As both within‐flock position and search tactic use can be altered very quickly and without leaving the flock, individuals may easily alter them in order to adjust their behaviour.     

Interactions between gonadotropin-releasing hormone (GnRH) and orexin in the regulation of feeding and reproduction in goldfish (Carassius auratus)

Links between energy homeostasis and reproduction have been demonstrated in vertebrates. As a general rule, abundant food resources favor reproduction whereas low food availability induces an inhibition of reproductive processes. In both mammals and fish, gonadotropin-releasing hormone (GnRH) and orexin (OX) are hypothalamic neuropeptides that play critical roles in the regulation of sexual behavior and appetite, respectively. In order to assess possible interactions between orexin and GnRH in the control of feeding and reproduction in goldfish, we examined the effects of chicken GnRH (cGnRH-II) intracerebroventricular (ICV) injection on feeding behavior and OX brain mRNA expression as well as the effects of orexin ICV injections on spawning behavior and cGnRH-II brain mRNA expression. Treatment with cGnRH-II at doses that stimulate spawning (0.5 ng/g or 1 ng/g) resulted in a decrease in both food intake and hypothalamic orexin mRNA expression. Treatment with orexin A at doses that stimulate feeding (10 ng/g) induced an inhibition of spawning behavior and a decrease in cGnRH-II expression in the hypothalamus and optic tectum-thalamus. Our results suggest that the anorexigenic actions of cGnRH-II in goldfish might be in part mediated by OX and that orexin inhibits reproductive behavior in part via the inhibition of the GnRH system. Our data suggest the existence of a coordinated control of feeding and reproduction by the orexin and GnRH systems in goldfish.     

Electropenetrography (EPG): a Breakthrough Tool Unveiling Stink Bug (Pentatomidae) Feeding on Plants

In this article, we review and discuss the potential use of EPG (electropenetrography) as a powerful tool to unveil the feeding process of phytophagous stink bugs (pentatomids). These bugs are relatively big and vigorous, which presents a problem during wiring (i.e., attachment of the gold wire on the bug’s pronotum) for use in EPG. Once this challenge was overcome, using the sand paper-and-wire technique, several species have been studied using EPG, yielding waveforms that, coupled with histological studies, revealed the ingestion sites on different host plants. These sites include vascular tissues (xylem and phloem), parenchyma tissue, and seed endosperm. Stink bugs usually feed by secreting a gelling saliva to create a salivary sheath that surrounds the stylets and anchors/supports/lubricates them. However, using the cell rupture feeding strategy and the tactic of combined laceration (mechanical movements of the stylets) and maceration (action of chemical enzymes) breaks the plant cells enabling ingestion. The number of ingestion events and their duration is variable according to the feeding site. Waveforms generated have typical patterns according to the feeding site. Recent studies with several species of stink bugs have started to demonstrate the potential of EPG as a tool to unveil their feeding behavior. This may also be useful in the applied field of stink bug management, such as the development and screening of resistant genotypes and the action of chemical insecticides affecting their feeding and survivorship.     

Competition for nectar resources does not affect bee foraging tactic constancy

1. Competition alters animal foraging, including promoting the use of alternative resources. It may also impact how animals feed when they are able to handle the same food with more than one tactic. Competition likely impacts both consumers and their resources through its effects on food handling, but this topic has received little attention. 2. Bees often use two tactics for extracting nectar from flowers: they can visit at the flower opening, or rob nectar from holes at the base of flowers. Exploitative competition for nectar is thought to promote nectar robbing. If so, higher competition among floral visitors should reduce constancy to a single foraging tactic as foragers will seek food using all possible tactics. To test this prediction, field observations and two experiments involving bumble bees visiting three montane Colorado plant species (Mertensia ciliata, Linaria vulgaris, Corydalis caseana) were used under various levels of inter- and intra-specific competition for nectar. 3. In general, individual bumble bees remained constant to a single foraging tactic, independent of competition levels. However, bees that visited M. ciliata in field observations decreased their constancy and increased nectar robbing rates as visitation rates by co-visitors increased. 4. While tactic constancy was high overall regardless of competition intensity, this study highlights some intriguing instances in which competition and tactic constancy may be linked. Further studies investigating the cognitive underpinnings of tactic constancy should provide insight on the ways in which animals use alternative foraging tactics to exploit resources.     

Predicting the Competitive Regime of Female <Emphasis Type="Italic">Colobus vellerosus</Emphasis> from the Distribution of Food Resources

We examined the spatial and temporal distribution of the foods of ursine colobus (Colobus vellerosus) at Boabeng-Fiema, Ghana as a means to predict the monopolizablity and usurpability of their food resources. Recent evidence suggests that food may not be limiting for folivorous primates, and that male sexual coercion may be a more important influence on folivore social organization. To address the question, we collected focal data on the feeding behavior of adult females and males over 11 mo (September 2000-August 2001) on 2 groups: WW (n = 31–33 individuals) and B (n = 8–16 individuals). We also conducted phenological monitoring and a tree survey of the two-group home ranges to establish food availability and distribution. We used 2 behavioral or organism-defined indicators of feeding behavior to assess potential resource contestability: food site residence time and distance moved between food sites. The colobus fed on a high diversity of species, most of their food trees were not clumped in distribution, within-tree interfood distances were short, and food trees were large. The only condition associated with the potential for monopolization was low food tree density. However, low food tree density may be offset by the colobus’ use of large trees. Taken together, the ecological and behavioral indicators suggest the food resources of Colobus vellerosus had a low potential for monopolization. Our results also indicate mature leaves had the longest food site residence time, which may suggest they should be the most usurpable plant part, though their presumed low quality and high abundance probably counteracted the effect. The pattern implied the potential for direct feeding competition among Colobus vellerosus at Boabeng-Fiema was low and agonistic interactions over food are not expected. Instead, a group size effect on feeding efficiency should be a more predominant influence on feeding efficiency, if food is limiting for the species.     

Do females trade copulations for food? An experimental study on kittiwakes (Rissa tridactyla)

Females of many species copulate more frequently than necessaryto fertilize their eggs despite the potential costs. Severalstudies, particularly on socially monogamous birds, have suggestedthat females obtain immediate material benefits by trading copulationsfor nutrients or other resources. We experimentally tested thishypothesis by manipulating the food resources available to prelayingfemale black-legged kittiwakes (Rissa tridactyla). If femalekittiwakes trade copulations for courtship feeding because theyneed the extra resources, well-fed females (experimental group)should be less willing to copulate compared with females thatare more food limited (control group). Contrary to our predictions,we found that close to the start of laying experimental femalescopulated more frequently with their mate than control females.We also observed that males from the experimental group fedtheir mate at least as often as males from the control group.In experimental pairs, we still observed a positive correlationbetween the rate of copulation and the rate of courtship feeding.Our results thus refute the immediate material benefits hypothesis.Currently available data are consistent with the hypothesisthat prelaying courtship feeding is a form of mating effort.We suggest that the rate of courtship feeding might be a sexuallyselected trait, on which females base decisions about timingand frequency of copulations, but this remains to be tested.     

Patterns of resource use,food quality,and health status of voles (Microtus pennsylvanicus) trapped from fluctuating populations

Summary Recent studies suggest that diet quality is responsible for differential survivorship of vole cohorts (Boonstra and Boag 1987) and spacing behavior of females (Ims 1987). These phenomena have been related either to a lack of or a deterioration in the quality of the preferred food. To test this hypothesis, we compared foods habits, food quality and health status of meadow voles (Microtus pennsylvanicus) from high and low population density phases. In this study, seven plant species represented the main food items used on a regular basis and biomass values of preferred species decreased with browsing pressure. In addition, food quality of the main dietary items changed between phases forcing females to adjust their feeding strategy accordingly. Health of voles changed also opening the way to speculations on competition for high quality food resources and survivorship.     

Effect of Manipulations on the Host Selection Behavior of Sitobion avenae (Homoptera: Aphididae)

The study of aphid host selection and feeding behavior is difficult because aphids have to penetrate the plant to reach their feeding site, phloem tissue. The activity of the stylets, salivation or food intake, can not be observed externally and requires an indirect visualization technique such as the Electric Penetration Graph (EPG). The plant selection behavior of Sitobion avenae on potato varied depending on whether an ethological or EPG method was used to study it. A similar variation did not occur with Myzus persicae or Rhopalosiphum padi. The application of water-based silver conductive paint onto the thorax, as normally used for EPG, or onto the abdomen of Sitobion avenae alates resulted in increased duration and frequency of probing compared to results from ethological observations. Our results indicated that EPG manipulations might have different effects on different species of aphids and that a comparison of EPG and ethological data is required to confirm that the EPG method does not bias aphid feeding behavior.     

Flexibility in the Foraging Behavior of Blue Tits in Response to Short‐Term Manipulations of Brood Size

Previous work suggests that short‐term changes in feeding rate are usually produced by the parent‐offspring interaction. However, few studies have properly tested this assumption. In this study, we attempt to explore the short‐term consequences of daily (within‐pair) brood size manipulations (reduced, original, and enlarged) on feeding behavior (provisioning rates, prey size, and prey type) of Mediterranean blue tits Cyanistes caeruleus. Total provisioning rates were lowest when broods were reduced in size and greatest when broods were enlarged. Mean prey size was also affected by the brood size changes: parents tended to bring larger prey when confronted with low brood demand reinforcing the view that a trade‐off exists between minimizing foraging time and maximizing food quantity. Such differences in feeding frequencies and the load sizes delivered may be explained by changes in the parents’ foraging tactic. Increase of brood size compelled parents to work harder and be less selective in prey choice; we found that stressed birds with a high level of feeding responsibility (hungry nestlings) opted to concentrate on more readily available food items (Tortricids). On the other hand, their immediate reaction when faced with a low level of feeding responsibility was to decrease this prey type in the diet, so that the percentage of other preys (Noctuids) in the diet increased. There was no intersexual difference in the way in which parents responded to the manipulation. In sum, our results revealed a flexibility in foraging strategies of blue tits to cope with changing scenarios, which supports the idea that provisioning behavior is largely governed by nestling demand.     

The Hand That Feeds the Monkey: Mutual Influence of Humans and Rhesus Macaques (<Emphasis Type="Italic">Macaca mulatta</Emphasis>) in the Context of Provisioning

Historically, humans and other primates (primates henceforth) have coexisted across cultures and contexts, and many primate populations use anthropogenic food sources as their main or supplementary food. While primates may actively forage for such food, they are also directly provisioned by humans in many regions. Ethnoprimatology views humans and primates as cohabitants of integrated socioecological spaces who mutually influence each other’s ecologies and social lives. We contextualized provisioning of primates by humans within an ethnoprimatological framework and examined if the availability of anthropogenic food affected primate diets or the amount of time primates spent in anthropogenic habitats and whether primates influenced the human act of provisioning. To this end, we used scan sampling on a group of rhesus macaques across a year, and conducted interviews with 86 people who paused at a nearby tea shop for refreshments. We found that the macaques’ consumption of natural resources and dietary diversity decreased, and they spent more time in human-modified habitats when provisioned food was available. We also found that particular behaviors of the provisioned macaques stimulated provisioning by humans. Our findings show that provisioning influences macaque feeding ecology and habitat use, and that the behavior of the macaques themselves drives people to provide them with food subsidies, illustrating a complex web of interactions between the sympatric species.