Research on the Efe and Lese populations of the Ituri forest,Zaire

Since 1980, as part of the Ituri Project, researchers have been studying numerous aspects of the biology, health, economy, and social relations of Efe (Pygmies) and Lese villagers living in the Ituri Forest region of north-eastern Zaire. The Efe are seminomadic people who hunt and gather forest resources for their own consumption and for exchange with sedentary subsistence farmers. The Lese are Sudanic-speaking subsistence farmers who practice shifting slash-and-burn horticulture and live in semipermanent villages. Relations between the Efe and Lese have been close for many generations and extend beyond economic exchange to include most aspects of ritual and social life. This paper serves as an introduction to five subsequent papers that report findings from research on these two forest-living populations. It provides background information concerning the ecology and history of human occupation of the Ituri region of central Africa; it describes the study area and the study populations; it discusses how the annual subsistence cycles of the Efe and Lese relate to rainfall and food availability; and it provides further information concerning Ituri Project research during the last 7 years.     

After the Revolution: Post-Neolithic Subsistence in Northern Mesopotamia

Over the past two decades there has been a proliferation of studies that reveal a far greater diversity in the pathways to food production worldwide than would have been predicted by traditional models of the Neolithic Revolution. It would now appear that, while there are certain universal elements in the origins of food production, each instance of the incorporation of domestic resources into the subsistence economy is shaped by highly localized social and natural forces. It is perhaps not surprising, then, to find that the times after the Neolithic Revolution do not conform to earlier uniformitarian conceptions of the origin of food production as either a technological blessing or an environmental blight that locked people into an economy based solely on domestic resources. This examination of subsistence at Umm Qseir, one small post-Neolithic community in the Khabur Draïnage of Northern Mesopotamia, highlights the remarkable degree of flexibility and individualized response in post-Neolithic economies in the Near East, especially in marginal areas. The incorporation of both domestic and wild resources into the economy of inhabitants of this site is further shown not to be just an isolated curiosity. Rather, Umm Qseir joins a number of other post-Neolithic communities situated in marginal areas, persisting several millennia after the first introduction of domestic crops and animals, that also fashioned highly individualized subsistence economies based on both wild and damestic resources. In the Khabur Drainage, the blending of domestic and wild resources in the subsistence of people situated in more arid areas is replaced by a more "conventional" agropastoral economy only with development of urbanism and the imposition of an agricultural economy of scale on this fragile environment.     

Land suitability for energy crops under scenarios of climate change and land‐use

Bioenergy is expected to play a critical role in climate change mitigation. Most integrated assessment models assume an expansion of agricultural land for cultivation of energy crops. This study examines the suitability of land for growing a range of energy crops on areas that are not required for food production, accounting for climate change impacts and conservation requirements. A global fuzzy logic model is employed to ascertain the suitable cropping areas for a number of sugar, starch and oil crops, energy grasses and short rotation tree species that could be grown specifically for energy. Two climate change scenarios are modelled (RCP2.6 and RCP8.5), along with two scenarios representing the land which cannot be used for energy crops due to forest and biodiversity conservation, food agriculture and urban areas. Results indicate that 40% of the global area currently suitable for energy crops overlaps with food land and 31% overlaps with forested or protected areas, highlighting hotspots of potential land competition risks. Approximately 18.8 million km² is suitable for energy crops, to some degree, and does not overlap with protected, forested, urban or food agricultural land. Under the climate change scenario RCP8.5, this increases to 19.6 million km² by the end of the century. Broadly, climate change is projected to decrease suitable areas in southern regions and increase them in northern regions, most notably for grass crops in Russia and China, indicating that potential production areas will shift northwards which could potentially affect domestic use and trade of biomass significantly. The majority of the land which becomes suitable is in current grasslands and is just marginally or moderately suitable. This study therefore highlights the vital importance of further studies examining the carbon and ecosystem balance of this potential land‐use change, energy crop yields in sub‐optimal soil and climatic conditions and potential impacts on livelihoods.     

Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco,Mexico

Recent changes in the area of the Plan Chontalpa in Tabasco have greatly reduced the production of subsistence crops by rural families, resulting in decreased crop diversity and a concomitant increase in the degree of dependence on outside sources of food. Results from a nutrition survey of 149 families demonstrate that dietary diversity, dietary quality, and nutritional status of preschool children are negatively associated with lower crop diversity and increased dependence on purchased foods. Dietary deterioration is illustrated by the negative relationship found between nutritional status and increased sugar consumption. The assumption that a rise in income accompanying the adoption of commercial production will automatically lead to improved nutrition is challenged: income levels were not found to be consistently related to nutritional status. Children of families that have converted to cattle production, despite greater land availability and family incomes, do not have improved nutritional status. In the study area, where wages are low and food prices are very high, the value of a higher degree of self-sufficiency in food is recognized, yet families continue to switch to cash crops due to the environmental, economic, and time constraints imposed by the system of commercial agriculture in which they participate. The solution is not to return to traditional subsistence farming, however, but to determine under what conditions a more progressive form of agricultural change can occur.     

Life Without Pigs: Recent Subsistence Changes Among the Irakia Awa, Papua New Guinea

Beginning in the late 1980s, the Irakia Awa commenced changing their basic subsistence adaptation. This included altering gardening practices, changing basic food consumption patterns, and most importantly, eliminating the production of domestic pigs. These changes were undertaken as part of an effort to improve the life experience of local residents and usher in a new plan of village improvement. The plan promoted the disintensification of subsistence production and increased involvement in cash-earning and recreational pursuits, as well as Christianity. If successful, the promoters of the plan hope that the village will become a more attractive place to live, migrants living away will return home to help revitalize the community, and Irakia will flourish in the new cash-oriented modern economy.     

Neighbours in different habitats--subsistence and social differentiation in early mediaeval populations of the eastern Swabian Alb

The sites of Neresheim and K?singen are located in the easternmost part of the Swabian Alb in close proximity, but belong to separate natural units characterized by clearly different ecological properties. By investigating early mediaeval skeletal samples of the populations, two questions were addressed: (1) to what extent can modes of subsistence be explained by the ecological context, and (2) does this affect patterns of nutritional and social differentiation within the populations? Reconstruction of dietary bases by trace element analyses revealed a mixed diet consisting of both crops and animal-derived products at Neresheim, while the nutrition at K?singen suggests the consumption of food components enriched in dietary calcium with a stronger emphasis on animal products. These results are in accordance with what may be expected based on the options available in the respective habitat. People in Neresheim mostly relied on crop farming in the fertile areas of their environment and may have used less favourable sections for livestock farming. In K?singen, subsistence was based primarily on pastoral agriculture supplemented by horticulture and reflects a close adjustment to the ecological potential. Cluster-analytical treatment of trace element data led to the formation of groups differing in diet, and we investigated whether this difference corresponded with social affiliation. In Neresheim, a non-random congruence of higher social status and access to high-quality food was revealed, while such patterns were not observable in K?singen. These interpopulational differences can be explained by bio-cultural interrelations between ecological properties of the natural units and reconstructed living conditions.     

Assessing the levels of food shortage using the traffic light metaphor by analyzing the gathering and consumption of wild food plants, crop parts and crop residues in Konso, Ethiopia

ABSTRACT: BACKGROUND: Humanitarian relief agencies use scales to assess levels of critical food shortage to efficiently target and allocate food to the neediest. These scales are often labor-intensive. A lesser used approach is assessing gathering and consumption of wild food plants. This gathering per se is not a reliable signal of emerging food stress. However, the gathering and consumption of some specific plant species could be considered markers of food shortage, as it indicates that people are compelled to eat very poor or even health-threatening food. METHODS: We used the traffic light metaphor to indicate normal (green), alarmingly low (amber) and fully depleted (red) food supplies and identified these conditions for Konso (Ethiopia) on the basis of wild food plants (WFPs), crop parts (crop parts not used for human consumption under normal conditions; CPs) and crop residues (CRs) being gathered and consumed. Plant specimens were collected for expert identification and deposition in the National Herbarium. Two hundred twenty individual households free-listed WFPs, CPs, and CRs gathered and consumed during times of food stress. Through focus group discussions, the species list from the free-listing that was further enriched through key informants interviews and own field observations was categorized into species used for green, amber and red conditions. RESULTS: The study identified 113 WFPs (120 products/food items) whose gathering and consumption reflect the three traffic light metaphors: red, amber and green. We identified 25 food items for the red, 30 food items for the amber and 65 food items for the green metaphor. We also obtained reliable information on 21 different products/food items (from 17 crops) normally not consumed as food, reflecting the red or amber metaphor and 10 crop residues (from various crops), plus one recycled stuff which are used as emergency foods in the study area clearly indicating the severity of food stress (red metaphor) households are dealing with. Our traffic light metaphor proved useful to identify and closely monitor the types of WFPs, CPs, and CPs collected and consumed and their time of collection by subsistence households in rural settings. Examples of plant material only consumed under severe food stress included WFPs with health-threatening features like Dobera glabra (Forssk.) Juss. ex Poir. and inkutayeta, parts of 17 crops with 21 food items conventionally not used as food (for example, maize tassels, husks, empty pods), ten crop residues (for example bran from various crops) and one recycled food item (tata). CONCLUSIONS: We have complemented the conventional seasonal food security assessment tool used by humanitarian partners by providing an easy, cheap tool to scale food stress encountered by subsistence farmers. In cognizance of environmental, socio-cultural differences in Ethiopia and other parts of the globe, we recommend analogous studies in other parts of Ethiopia and elsewhere in the world where recurrent food stress also occurs and where communities intensively use WFPs, CPs, and CRs to cope with food stress.     

黄陵寨头河与史家河墓地人骨的碳氮稳定同位素

戎人在古代多样性文化历史发展进程中有着不可忽视的作用,由于文献记载的匮乏,对其生活历史信息的认知极少。陕西延安黄陵寨头河与史家河战国时期戎人墓地的考古发掘,为了解古代关中地区戎人的社会生活提供了珍贵的实物资料。本文则以两墓地出土的人骨为研究对象,采用C、N稳定同位素分析方法,讨论先民的饮食结构,探索其经济模式。结果表明：寨头河与史家河墓地先民的食谱相似,食谱中植物性食物主要来自粟、黍等C₄类作物;除史家河墓地两个个体外,其余先民动物蛋白摄入较少,且未因性别不同而产生食谱差异。史家河墓地战国晚期秦人与早中期戎人的饮食结构相似。结合其他考古资料以及文献可知,寨头河与史家河墓地先民吸收关中农业文化后,利用当地良好的自然环境发展农业,形成了以农业种植为主、农牧混合的经济模式。     

Urban Forest Justice and the Rights to Wild Foods, Medicines, and Materials in the City

Urban forests are multifunctional socio-ecological landscapes, yet some of their social benefits remain poorly understood. This paper draws on ethnographic evidence from Seattle, Washington to demonstrate that urban forests contain nontimber forest products that contribute a variety of wild foods, medicines, and materials for the wellbeing of urban residents. We show that gathering wild plants and fungi in urban forests is a persistent subsistence and livelihood practice that provides sociocultural and material benefits to city residents, and creates opportunities for connecting with nature and enhancing social ties. We suggest that an orientation toward human-nature interactions in cities that conceptualizes the gathering of forest products as a legitimate social benefit may support and expand urban forest justice. Urban forest justice recognizes the rights of local people to have control over their own culturally appropriate wild food and health systems, including access to natural resources and to the decision-making processes affecting them.     

Impact of Population Pressure on Food Production: An Analysis of Land Use Change and Subsistence Pattern in the Tari Basin in Papua New Guinea Highlands

The impact of increase in population on land use and subsistence pattern was examined in two environmentally contrasting Huli-speaking communities, Heli and Wenani, in the Tari basin in Papua New Guinea Highlands. Despite the similar extent of population increase in both communities, the damage to land differed markedly. In Heli, a decrease in land productivity owing to excessive agricultural use has induced farmers to shorten the fallow duration, which in turn has led to further land degradation and difficulties in increasing food production. In contrast, Wenani villagers have coped with the population increase by enlarging areas for cultivation and possibly will be able to double their present production level, although increasingly frequent disputes over land rights have restricted peoples' access to fertile areas. During a period of climatic perturbations in 1994, land and labor productivities of crops were three times higher in Wenani than in Heli, which suffered a severe food shortage. This difference in ability to cope with climatic perturbations may have increased with population growth. The findings in the present study suggest that the effects of population pressure on food production may differ between communities, depending on the indigenous environment and subsistence pattern.     

Nontimber forest product gathering in Ritigala forest (Sri Lanka): Household strategies and community differentiation

Sri Lanka has a long tradition of forest product use. The relationship of people with a dry zone forest was studied using a sample of 48 households in two villages that varied in distance to the forest and access to the market. All households interviewed collected subsistence forest products and a majority of them also collected commercial products. The daily peak-season income from commercial gathering was 4.5 to 7.7 times the daily labor wage. There is a strong gender specialization, with commercial gathering dominated by men whereas subsistence gathering is almost exclusively the task of women. The average forest-derived household income in the village closer to the forest and with better market access was nearly double that of the other village. Family size as a proxy of labor availability was the main discriminating factor between those households who did and those who did not gather commercial products. A small inverse relationship between forest gathering and size of household agricultural land (particularly paddy rice) was observed. No clear relationship was found between total household income and forest derived income, contradicting the view that commercial forest gathering is an exclusive activity of the poorest households.     

Wildlife farming: an alternative to unsustainable hunting and deforestation in Neotropical forests?

Wild animals have been a source of food and income through subsistence hunting by forest-dwelling people in Neotropical countries in spite of the fact that hunting appears to be unsustainable as it leads to the depletion of wild fauna. Laws in Brazil and other Latin American countries forbid hunting but allow the commercial use of captive-bred animals. Notwithstanding the fact that this is a controversial topic among conservationists, in this paper we propose that wildlife farming in the Neotropics can be an alternative to the over-hunting and deforestation that are carried out for the production of traditional food and pastures for livestock. This review sets out this proposal, and discusses the implications for tropical forest integrity and rural population dependency on forest resources. We discuss the ecological and economical advantages of wildlife farming and its constraints as a conservation tool, using collared peccary (Pecari tajacu) farming in the Amazon region as a model. Productivity levels may reach 19,000 times higher than those obtained from the management of peccaries from forests in the Amazon region. This can be achieved with an easily obtainable diet composed of forest fruits and locally available agricultural by-products. Therefore, establishing captive management programs for peccaries is an effective way of avoiding wild stock depletion, deforestation, and guaranteeing the livelihood of forest dwellers in the Neotropics. However, it is essential that governmental and/or non-governmental agencies be involved in providing subsides to establish peccary farms, provide technical assistance, and introducing peccary captive breeding centers to supply founder stock.     

Can the world afford to ignore biotechnology solutions that address food insecurity?

Genetically engineered (GE) crops can be used as part of a combined strategy to address food insecurity, which is defined as a lack of sustainable access to safe and nutritious food. In this article, we discuss the causes and consequences of food insecurity in the developing world, and the indirect economic impact on industrialized countries. We dissect the healthcare costs and lost productivity caused by food insecurity, and evaluate the relative merits of different intervention programs including supplementation, fortification and the deployment of GE crops with higher yields and enhanced nutritional properties. We provide clear evidence for the numerous potential benefits of GE crops, particularly for small-scale and subsistence farmers. GE crops with enhanced yields and nutritional properties constitute a vital component of any comprehensive strategy to tackle poverty, hunger and malnutrition in developing countries and thus reduce the global negative economic effects of food insecurity.     

Subsistence strategies of an indigenous minority in the Philippines: Nonwood forest product use by the Tagbanua of Narra, Palawan

Indigenous people, such as the Tagbanua of Palawan Island in the Philippines, are often considered to be experienced and responsible users of natural resources. The Tagbanua have traditionally been involved in the collection of nonwood forest products (NWFPs) both for trade and for subsistence purposes. The proximity of many Tagbanua communities to the forest allows them easy access to NWFPs, although various restrictions, such as distance from markets, legal land issues, and lack of formal education, prevent them from receiving more favorable earnings from the sale of NWFPs. Similarly, increasing access to manufactured products also lessens dependence on NWFPs for food, medicine, and housing purposes, although small incomes prevent extensive conversion to the use of purchased goods. The knowledge and current subsistence-level use of NWFPs by the Tagbanua from the settlement of Boong are described and discussed.     

East African coastal forest under pressure

The Arabuko Sokoke dryland coastal forest along the East African coastline provides a unique habitat for many endangered endemic animal and plant species. High demographic pressure with subsequent land-splitting, soil depletion in combination with erratic rainfalls and the collapse of the tourism industry are negatively affecting food security and human livelihood quality in this region. Food crops were originally produced by subsistence farming, but have now to be purchased at local- and super-markets, constituting a major financial burden for the local people. In consequence, overexploitation of natural resources from Arabuko Sokoke forest (illegal logging, charcoal burning, poaching of wild animals) increased during the past years. In this commentary we document ecosystem heterogeneity leading to high species richness. We discuss direct and indirect drivers of habitat degradation of the Arabuko Sokoke forest, and critically reflect current and future solutions. Key drivers of habitat destruction and biodiversity loss are (i) illegal timber logging and removal of woody biomass, (ii) poaching of bush-meat, (iii) exceeding of the carrying capacity by the local elephant population, restricted to Arabuko Sokoke by an electric fence, and (iv) weak governance structures and institutional confusion exacerbating illegal exploitation of natural resources. Potential solutions might be: Provisioning of additional income sources; reforestation of the surrounding areas in the framework of REDD+ activities to create a buffer around the remaining primary forest; improving governance structures that formulates clear guidelines on future usage and protection of natural resources within the Arabuko Sokoke forest; and family planning to counteract human demographic pressure and the exploitation of natural resources.     

Approaches to the study of mycorrhizas in Romania

Research on mycorrhizas in Romania started some 60 years ago, first in forestry, then in agriculture and finally in horticulture. The main studies have covered the following topics: (i) The mycorrhizal symbiosis; (ii) Ectomycorrhizas in natural forest ecosystems; (iii) Mycorrhizas in agriculture and forestry; (iv) Field methods, e.g., the development and strategies for obtaining high colonization rates in crops; interactions between mycorrhizal fungi, and soil microorganisms including Rhizobium spp.; factors influencing the efficiency of the mycorrhizas; (v) Management of mycorrhizas in agriculture, horticulture, and forestry as well as management of edible mycorrhizal mushrooms; (vi) Biological protection of crops against root pathogens (Pythium, Phytophthora, Fusarium etc.) using inoculation with mycorrhizal fungi; (vii) Architecture, anatomy and physiology of mycorrhizal plants; (viii) Isolation techniques; methods for investigating mycorrhizas; (ix) Identification by classical and modern methods and characterization of mycorrhizal fungi.     

Responses to a Drought in the Interior Lowlands of Papua New Guinea: A Comparison of Bedamuni and Kubo-Konai

The ways that people experience, respond to and pattern recovery from major climatic aberrations must be understood within the context of existing socioeconomic arrangements and the ethos that informs these. This paper describes immediate and longer term impacts of a major drought on two populations—Bedamuni and Kubo-Konai—in the interior lowlands of Papua New Guinea. Though they occupy similar environments, are culturally related and reliant on similar technology and resources, these two populations differ in density, intensity of land use, and social complexity. The drought of 1997 affected one of the populations much more severely than the other. A comparison of effects on subsistence regimes, mobility and social life in the two areas suggests that these were mediated by understandings people held of relationships with both the environment and other people. Bedamuni pattern their lives around an expectation of favorable returns on effort, emphasising security of tenure to protect those returns. Kubo-Konai, in contrast, pattern their lives around an expectation that availability of resources will be often in flux, and emphasise means of ensuring security of supply. These understandings are reflected, respectively, in risk-prone and risk-averse strategies of subsistence and sociality which directly influence vulnerability and responses to disruptive events.     

The potential of South African plants in the development of new food and beverage products

A review is presented of the history and recent trends in the exploration and development of food plants in southern Africa. The opportunities for developing new crops and new products for local and international markets are discussed. More than 120 species with potential as new food and beverage products (including functional foods, herbal teas and new flavours) are listed and a subjective rating of the commercial potential is provided for each of them. Some noteworthy examples are discussed and illustrated, including several indigenous fruits and vegetables that are as yet poorly known. There is a growing awareness of the importance of indigenous plants in new product development and numerous new products are already being developed. Basic research in botany (to guide genotype selection), horticulture (to develop new crops), food science (to focus on nutritional analyses) and marketing (to understand and develop new marketing approaches) is mentioned as important priorities.     

Managing subsistence hunting in the changing landscape of Neotropical rain forests

Subsistence hunting has been a vital activity for local people across Neotropical rain forests (NRF). While providing a reliable source of protein, subsistence hunting also reflected the strong relationships that connected local people with the species and ecosystems in which they inhabited. However, the social and ecological context in which subsistence hunting can be sustainable has been altered. The relatively small groups that hunted in large and mostly undisturbed forests, using traditional weapons, have been replaced by a growing population using fragmented habitats and modern hunting methods. Thus, subsistence hunting is less likely to be sustainable, threatening the food security of local people and the persistence of species with critical roles in the functioning of NRF. Managing subsistence hunting in this changing context will require a more efficient combination of tools which might include banning the hunting of large and sensitive species, strengthening protected areas, alternatives to reduce the role of wildlife protein on local people's subsistence and, in some cases, voluntary resettlements of local people, from areas that could still be used as refuge for endangered species.     

Effect of the rearing system on financial returns from Murciano-Granadina breed goats

In dairy goats, the kid rearing system can have critical importance in financial returns. Commonly used criteria for the choice of rearing system are not always clear due to the high number of factors involved. The aim of this study was to quantify all those factors to facilitate decision making. So, the effect of two different kid rearing systems, mixed rearing system (MRS) and artificial rearing system (ARS), on milk yield, milk composition and somatic cell count (SCC), milk yield loss at weaning for MRS, kid growth and costs of the different traits on the financial returns in Murciano-Granadina breed goats was studied. Twenty-four goats per group were used. In the MRS, goats reared only one kid, which had free access to goat milk 24 h a day and were weaned at week 6 of lactation, whereas kids in the ARS were separated from their mothers at kidding, colostrum and artificially reared. In both systems, dams were machine-milked once a day throughout lactation and the records took place weekly. Potential milk yield was estimated according to the oxytocin method up to week 12 of lactation, and was similar for both rearing systems, although a 12.3% drop in potential milk yield at weaning was observed for MRS. During the first 6 weeks of lactation, marketable milk was lower for dams in MRS compared to those in ARS (72.1 v. 113.0 l), but similar for the rest of the experiment (101.5 v. 99.4 l, respectively). Marketable milk composition and SCC throughout the 12 weeks of lactation were unaffected by the rearing system. Artificial rearing system entailed an increment in production cost of 22.2€ per kid compared to the rearing by MRS. A similar economic return per goat and kid was obtained from ARS and MRS in this experiment, although, due to one herd’s prolificacy of 1.8, the actual results would be 16.2€ per goat in favour of MRS. The real interest of this experiment may be the possibility of extrapolation to different flocks with diverse levels of milk production, prolificacy and prices and costs for incomes and outputs, to estimate the production system that increases returns. In conclusion, the results showed an increase in the cost of €22.2 per kid bred in the ARS, compared to the MRS, and a final return of 16.2€ per goat in favour of the mixed system.