Glycolipid and phospholipid composition of wheat and barley chloroplasts

Composition of complex lipid of chloroplasts of two cultivars of wheat and barley was determined at tillering, ear emergence and grain filling stages. The chloroplast lipids, MGDG, DGDG and PG were maximum at grain filling stage in both wheat and barley. PC content showed variations at different stages in both the crops while no significant changes were observed in PI concentrations at grain filling stage.     

Phospholipids of wheat chloroplast and its membranes under water stress

Phospholipids showed a differential change in the chloroplast membranes in two cultivars under water stress. Amongst the individual phospholipids, phosphatidyl choline (PC) increased under stress in the low water requiring cultivar C-306 but it decreased in high water requiring cultivar S-308. PC of chloroplast envelope and chloroplast thylakoids showed similar response. Increase in PC content in chloroplasts and its membranes of resistant cultivar may suggest a basis for stress resistance.     

Phospholipid changes in wheat and barley leaves under water stress

Total phospholipid content of leaves of wheat and barley increased and phospholipid components changed under water stress. Notable among these were the absence of phosphatidyl serine in barley varieties, decrease in phosphatidyl glycerol content in a less drought-tolerant variety of wheat (S-308) and barley (BG-25), and appearance of phosphatidic acid in both crops. The phospholipid content and its components did not return to normal upon release of the stress by subsequent irrigations. Such observations are indicative of water stress effected alterations in membranes.     

Quantifying relationships between rooting traits and water uptake under drought in Mediterranean barley and durum wheat

In Mediterranean regions drought is the major factor limiting spring barley and durum wheat grain yields. This study aimed to compare spring barley and durum wheat root and shoot responses to drought and quantify relationships between root traits and water uptake under terminal drought.One spring barley（Hordeum vulgare L. cv. Rum） and two durum wheat Mediterranean cultivars（Triticum turgidum L. var durum cvs Hourani and Karim） were examined in soil‐column experiments under well watered and drought conditions. Root system architecture traits, water uptake, and plant growth were measured. Barley aerial biomass and grain yields were higher than for durum wheat cultivars in well watered conditions. Drought decreased grain yield more for barley（47%） than durum wheat（30%, Hourani）. Root‐to‐shoot dry matter ratio increased for durum wheat under drought but not for barley, and root weight increased for wheat in response todrought but decreased for barley. The critical root length density（RLD） and root volume density（RVD） for 90% available water capture for wheat were similar to（cv. Hourani） or lower than（cv. Karim） for barley depending on wheat cultivar. For both species, RVD accounted for a slightly higher proportion of phenotypic variation in water uptake under drought than RLD.     

High temperature combined with drought affect rainfed spring wheat and barley in South-Eastern Russia: I. Phenology and growth

Heat stress, when combined with drought, is one of the major limitations to food production worldwide, especially in areas that use rainfed agriculture. As the world population continues to grow, and water resources for the crop production decline and temperature increases, so the development of heat- and drought-tolerant cultivars is an issue of global concern. In this context, four barley and two wheat genotypes were evaluated in south-eastern Russia to identify heat- and drought-tolerant genotypes for future breeding programmes by identifying suitable sowing times for specific genotypes. High temperature stress, when combined with drought during late sowing, decreased the days to visible awns, days to heading and days to ripe harvest, finally negatively affecting the growth and development of plants and resulting in a lower plant population m⁻², tillers plant⁻¹, plant height and dry matter production m⁻². On the other hand, low temperature in combination with early sowing increased the number of days to germination, reduced seedling stand establishment and tillering capacity, finally affecting the growth and development of the crops. Compared to overall performance and optimum sowing date, barley genotypes ‘Zernograd.770’ and ‘Nutans’, and wheat genotype ‘Line4’ performed best in both late (high temperature with drought) and early (low temperature) stress conditions.     

II. Cereal disease: the interplay between resistance and pathogenicity: Inheritance of pathogenicity in Gaeumannomyces graminis var. tritici

Variation in host response of isolates of the eyespot pathogen from different sources was examined over a number of years. Pathogen types were found in intensively-cropped couch-infested cereal sites that were almost as virulent on Agropyron repens (couch) as on wheat or barley. The commonly occurring wheat (W) type isolates from couch-free cereal crops were virulent on wheat and barley but avirulent on couch. Couch (C) types were isolated not only from couch but also from wheat, barley and oat crops with couch infestation. In pathogenicity tests on rye, C. types did not differ in virulence from the more commonly occurring W types. Aegilops ventricosa was equally resistant to both types. W type isolates from wheat and barley were examined to assess differential pathogenicity on wheat and barley. Sequential cropping with single cereal crops was used to separate out possible specific types. Isolates from fourth wheat and fourth barley crops were more pathogenic on the original than on the alternative host. When comparisons were made between isolates from third and fifth consecutive wheat and barley crops only those from barley showed a preference for the original host. An experiment comparing isolates from third and seventh consecutive wheat and barley crops showed a decline in virulence from the short to the longer sequences on the alternative but not on the original host.     

Evaluation of Barley and Wheat Germplasm for Resistance to Head Blight and Mycotoxin Production by Fusarium asiaticum and F. graminearum

Fusarium head blight (FHB) is one of the most serious diseases in barley and wheat, as it is usually accompanied by the production of harmful mycotoxins in the grains. To identify FHB-resistant breeding resources, we evaluated 60 elite germplasm accessions of barley (24) and wheat (36) for FHB and mycotoxin accumulation. Assessments were performed in a greenhouse and five heads per accession were inoculated with both Fusarium asiaticum (Fa73, nivalenol producer) and F. graminearum (Fg39, deoxynivalenol producer) strains. While the accessions varied in disease severity and mycotoxin production, four wheat and one barley showed <20% FHB severity repeatedly by both strains. Mycotoxin levels in these accessions ranged up to 3.9 mg/kg. FHB severity was generally higher in barley than in wheat, and Fa73 was more aggressive in both crops than Fg39. Fg39 itself, however, was more aggressive toward wheat and produced more mycotoxin in wheat than in barley. FHB severity by Fa73 and Fg39 were moderately correlated in both crops (r = 0.57/0.60 in barley and 0.42/0.58 in wheat). FHB severity and toxin production were also correlated in both crops, with a stronger correlation for Fa73 (r = 0.42/0.82 in barley, 0.70 in wheat) than for Fg39.     

The root activity of cereals and peas when grown in pure stands and mixtures

Lithium was used as a non-radioactive tracer to investigate the root activity of two cereals (wheat and barley), and of two contrasting cultivars of pea (leafy and semi-leafless), both in pure stands and in mixtures. The mixtures included combinations of each cereal with each pea cultivar in single rows, alternative rows and cross-drilled. Total lithium uptake (mg m^-2) was higher for wheat than for barley, and higher for semi-leafless pea than for leafy peas. Growing cereals with peas reduced the total lithium uptake by peas, compared with pure stands, especially in alternate-row mixtures. Growing peas with cereals only reduced the total Li uptake by cereals when they were cross-drilled. The Li uptake by wheat, barley and peas generally decreased with soil depth in a similar manner; however, semi-leafless peas absorbed proportionately more Li from close to the soil surface than did leafy peas. Both pea cultivars absorbed more Li at 10–20 cm depth when grown in intimate mixtures with cereals, compared with less intimate mixtures or pure stands. The potential of lithium as a non-radioactive tracer in mixed-cropping studies is briefly discussed.     

Some effects of barley yellow dwarf virus on spring and winter cereals in field trials

The tolerance of spring and winter cultivars of wheat, barley and oats to infection by barley yellow dwarf virus (BYDV) was examined in field tests. Sererely affected plants were stunted and grain yields were considerably reduced. These changes in infected spring barley cultivars were associated with decreases in both ear length and number and sizes of grain. Most barley and oat cultivars were more susceptible than wheat cultivars. Yield losses decreased with successively later dates of inocultaiton, the yield response being characteristic of the tolerance of individual cultivars. Differences between tolerant and susceptible cultivars were insignificant in most cases where infection occurred after growth stage 7. Individual seedling symptoms assessed in April and May were more closely related to each other and to yield losses than those recorded in March and June. The incorporation of seedling symptoms into indices of infection permits estimates of decrease in yield to be made by applying the formulae, DY = (LC+LA+SH)/3 to barley cultivars and DY = 1.7 × (LC+LA+SH)/3 - 7 to oat cultivars. Thus decreases in grain yield (DY) can be related to decreases in seedling height (SH) and increases in percentage of leaf area discoloured (LA) and intensity of discoloration (LC). Plot symptoms of infection, scored on a 0–7 scale, offered a more convenient method of assessment than individual seedling symptoms. Plot scores (PA) were closely correlated with other seedling symptoms and with decreases in grain yield (DY), and can thus be used to estimate yield losses by substituting into the formula, DY = 14PA (April)-8. This formula was found to be applicable to all cereal cultivars examined in N.I.A.B. trials, there being no distinction between wheat, barley and oats.     

Estimation of the chlorophyll content and yield of grain crops via their chlorophyll potential

The results of the assessment of the relationship between the chlorophyll content, crop yield and chlorophyll potential of crops of wheat, barley, and oat are presented. The results of a ground-based remotesensing technique and laboratory data were used to accomplish this assessment. The spectral reflectance data of agricultural crops obtained using a ground-based remote-sensing technique in the Krasnoyarsk region were used to calculate the chlorophyll potential. Long-standing experiments have been carried out in different seasons, under various lighting conditions. Spectral measurements were performed using a double-beam spectroradiometer, which was installed on a mobile work platform at a height from 5 to 18 m. A good correlation between the chlorophyll content, grain yield, and chlorophyll potential of different cultivars of wheat, barley, and oat has been shown. It was also shown that the values of chlorophyll potential are different for wheat, barley, and oat cultivars in the growing season.     

Effect of Nonhost Cultivars on Heterodera schachtii Population Dynamics

Broadcast plantings of nonhost cultivars (alfalfa, barley, bean, onion, potato, and wheat) in soil in redwood boxes (4.2 × 30 × 14 cm) infested with Heterodera schachtii reduced the initial nematode populations (P = 0.05). The reduction was greater with sugarbeets, a host, than with all other cropping treatments except onion, bean, and fallow (P = 0.05). After 80 days, when the root growth of all treatments had completely penetrated the soil, the nematode population was lower under onion than under wheat and barley (P = 0.05). The terminal nematode population (160 days) was lowest under onion, followed by bean, potato, fallow, and alfalfa. The nematode population was less under onion than under fallow, alfalfa, barley, and wheat (P = 0.05). Bean, potato, and fallow nematode populations were less than barley populations (P = 0.05). When broadcast plantings of these cultivars were simulated in microplots, the terminal population (100 days) was significantly lower under onion and bean than fallow (P = 0.05). However, no significant differences in reduction of H. schachtii population density were obtained when commercial row plantings of these crops were simulated in microplots. H. schachtii suppressed growth of barley, tomato, and sugarbeet, but not of bean, onion, alfalfa, or wheat in the greenhouse. Only the growth of sugarbeet was suppressed significantly in the field (P = 0.05).     

Free proline accumulation in cereals in relation to salt tolerance

In a micro-plot experiment it was observed that free proline accumulation in barley and wheat crops increased with the salt stress. But in sensitive strains of both the crops it did not accumulate in accordance with the preceding values after their tolerance limit and at this point yield of barley was reduced by 25.8% and wheat by 23.2% over control while significant yield reductions were not observed with tolerant strains. Proline accumulation was also found to be related to tissue K/Na ratio and the critical limits of this ratio were observed between 0.60 and 0.34 for barley and 4.2 and 1.4 for wheat.     

Grain yield and incidence of take-all (Ophiobolus graminis Sacc.) in wheat grown in different crop sequences

The yield of wheat and the incidence of take-all were measured in crops grown in six different 4-year sequences, repeated in 3 successive years. The first crop of winter wheat grown after oats or beans yielded 13–23 cwt/acre (1632–2887 kg/ha) more grain than wheat after wheat or barley. Spring wheat after oats yielded 2–5 cwt/acre (250–625 kg/ha) more than spring wheat after wheat. The smaller yields of wheat after wheat or barley were caused mostly by greater prevalence of take-all. Regression analysis indicates that each 1 % increase in straws with take-all decreased yield of winter wheat by 0·6%. Take-all was more prevalent in the second and third successive wheat crops after oats than in the fourth crop.     

Preparation of Chloroplast DNA from Barley and Lettuce and Comparison of Restriction Fragments

Chloroplast DNA from three barley cultivars and from one lettuce cultivar was prepared from chloroplasts isolated by Conventional differential centrifugation. Barley chloroplast DNA size was sensibly lower (130 kpb) than lettuce chloroplast DNA (150 kpb). Chloroplast DNAs from the three barley cultivars showed similar restriction fragment patterns after digestion with: BamHI, EcoRI or HindIII. The lettuce chloroplast DNA restriction pattern was very different from the barley chloroplast DNA restriction pattern.     

Differences in physiological characteristics between two wheat cultivars exposed to field water deficit conditions

We investigated various physiological characteristics of two wheat (Triticum aestivum L.) cultivars differing in drought tolerance, i.e., Shannong16 (a drought-tolerant cultivar) and Weimai8 (a high-yield wheat cultivar under well-watered conditions), under field drought conditions. The experiments were conducted over a two-year period. Drought stress (DS) was imposed by controlling irrigation and sheltering the plants from rain. Compared with Weimai8, Shannong16 exhibited the better water balance, the higher osmotic adjustment, the slower degradation of chlorophyll, and the higher net photosynthetic rate under drought-stress conditions. At the same time, we observed that Shannong16 maintained more integrated chloroplast and thylakoid ultrastructure in flag leaves than Weimai8 under field drought stress. The different levels of antioxidant competence, indicated by MDA content, antioxidant enzyme activities, and the level of superoxide radicals observed in the two wheat cultivars may be involved in the different levels of drought resistance of these cultivars.     

Revealing hereditary variation of winter hardiness in cereals

A set of cereal crops and differentiating cultivars was shown to be of utility for identifying the major abiotic factors that limit the survival of winter crops in the cold season of a particular year. With this approach, the season was identified (1997-1998, Belgorod) when the survival of cereals depended on the tolerance to anaerobiosis rather than on the frost resistance. Differentiation of common wheat cultivars with respect to this property was attributed to a locus designated Win1 (Winter hardiness 1) and localized 3.2-5.8% recombination away from the B1 (awnlessness) gene. Winter barley (cultivar Odesskii 165) displayed the highest tolerance to anaerobiosis in the cold season; low and intermediate tolerance was established for winter durum wheat (cultivar Alyi Parus) and winter common wheat, respectively. Frost resistance and winter hardiness type 1 proved to be determined by different genetic systems, which showed no statistical association. Correlation analysis revealed significant positive associations of frost resistance in the field (1996-1997, Belgorod) with productivity, sedimentation index, plant height, and vegetation period in wheat. Statistical analysis associated frost resistance with gliadin-coding alleles of homeologous chromosomes 1 and 6 of the A, B, and D wheat genomes.     

Liming and deep ripping responses for a range of field crops

Grain yields were measured over 2 seasons from a range of field crops following liming and deep ripping an acid and compacted soil in north-eastern Victoria. Lime (2.5 t ha^–1) substantially reduced the level of exchangeable Al and exchangeable Mn whilst raising soil pH by about 1.0 unit. The crops grown were 7 cultivars of wheat and one cultivar each of triticale, oats, barley, rapeseed, safflower, field pea, chick pea and lupins. With the exception of lupin, liming the soil increased (p=0.05) the grain yield of all crops and cultivars. With the wheat cultivars there were 2 distinct groups with different tolerance to soil acidity. Wheat, oats, triticale and lupins had higher absolute yields than the other crops. Safflower and chick pea had very low yields without soil amendment. The magnitude of the lime response did not differ between the wheat cultivars (17%) or between any of the crop species (range 9–29%). Deep ripping the soil to break a hard compacted layer resulted in more yield for all the cereals and safflower. The results demonstrate the importance of using crops with tolerance to acid soil conditions as well as gains that can be obtained with ameliorating identifiable soil problems.     

水分胁迫及复水过程中小麦抗氧化酶的变化

对两个抗旱性不同的小麦品种进行水分胁迫和复水处理,研究其抗氧化酶活性的响应。在水分胁迫下,陇春-20的相对含水量高于优鉴-24,复水24h后,优鉴-24的相对含水量恢复较快且高于陇春-20。水分胁迫下,优鉴-24中H2O2含量增加迅速,而且各阶段含量均高于陇春-20,复水后两个品种的H2O2含量都下降,这表明优鉴-24在水分胁迫时受到更严重的氧化胁迫。采用温和胶电泳结合抑制剂实验发现小麦有3条Mn—SOD,一条Fe—SOD和Cu／Zn-SOD同工酶带,CAT同工酶有3条谱带。在水分胁迫和复水期间,优鉴-24的SOD和CAT活性高于陇春-20,随着水分胁迫程度的增加,两个品种的SOD和CAT活性都增强,复水后,优鉴-24的SOD活性继续增强,而陇春-20的Mn—SOD—3活性略微降低,Fe—SOD和Cu／Zn—SOD活性略微升高,陇春-20的CAT活性降低。水分胁迫诱导了Mn—SOD—1在优鉴-24及Mn—SOD-2和Fe—SOD在陇春-20中的表达。     

Eyespot of wheat and barley in Scotland in 1944

In August 1944, eyespot ( Cercosporella herpotrichoides Fron.) was found in ninety out of 121 autumn-sown wheat crops distributed over twelve Scottish counties. It was abundant enough in forty fields to be likely to harm subsequent crops, and was causing obvious loss in eleven crops. The disease was found in seventeen out of eighteen spring-sown barley crops, more than half the straws being infected in seven of them. About 4 % of the wheat inspected was lodged mostly by eyespot and about 38 % of the barley mostly non-parasitically. Eyespot increased with the frequency of wheat and barley in the two preceding years, but a few infected crops occurred on fields where no wheat or barley had been grown for many years. In Scotland, where the atmosphere is more humid, eyespot tends to increase more rapidly than in similar rotations in England; lesions are found higher up the straw and the disease is much more prevalent on spring-sown barley. The long rotations practised in Scotland prevent more extensive damage by eyespot.     

Nitrate Reductase Acivity in Leaves of Barley (Hordeum vulgare) and Durum Wheat (Triticum durum) during Field and Rapidly Applied Water Deficits

Smirnoff, N., Winslow, M. D. and Stewart, G. R. 1985. Nitratereductase activity in leaves of barley (Hordeum vulgare) anddurum wheat (Triticum durum) during field and rapidly appliedwater deficits.-J. exp. Bot 36: 1200-1208. The effect of field and rapidly applied water deficits on nitratereductase activity in the leaves of two barley varieties andone durum wheat variety was investigated. In field experimentsplants were subjected to irrigation at different rates in threeMediterranean environments by means of a line source sprinklerirrigation system. The environments differed in rainfall andnitrogen fertility. Plant water potentials decreased from –1.5MPa to between –2.5 and –3.0 MPa as the irrigationrate decreased. Nitrate reductase activity in the leaves ofthese plants during heading was either unaffected or sometimesincreased where the least water was supplied. Nitrate reductaseactivity was highest in the plants growing with an ample nitrogensupply irrespective of water regime. In contrast, seedlingssubject to rapidly applied water stress over 6 d lost 30-85%of their nitrate reductase activity when leaf water potentialfell from between –0.33 and –0.75 MPa to between–O.93 and –2.04 MPa. The decrease was less in theyoung leaves than in the old leaves. Polyethylene glycol inducedosmotic stress resulted in a drop in leaf water potential from–0.20 MPa to between –1.05 and –1.20 MPa alongwith a loss of 40-85% of leaf nitrate reductase activity after48 h. It is suggested that maintenance of nitrate reductase activityin field grown barley and durum wheat plants reflects an acclimationto water deficit Maintenance of nitrate assimilation duringwater stress may allow continued synthesis of nitrogenous compatiblesolutes using the excess photochemical energy available duringstomatal closure. Key words: Nitrate reductase, water stress, barley, durum wheat