The Effects of Salinity upon Galactosyl-Glycerol Content and Concentration of the Marine Red Alga Porphyra purpurea (Roth) C.Ag.

Changes in the major alcohol-soluble, low molecular weight carbohydratesof P. purpurea, O--D-galactopyranosyl-(1-2)-glycerol (‘floridoside’)and O--D-galactopyranosyl-(1-1)-glycerol (‘isofloridoside’),have been examined in response to salinity variation. ‘Floridoside’is shown to vary in absolute amount, increasing in hypersalineand decreasing in hyposaline media. ‘Isofloridoside’content per cell does not change in a similar manner. Responsesare almost identical under light or dark conditions, ‘floridoside’changes being complete within 24 h. Decreasing the externalwater potential using ionic and non-ionic solutes has the sameeffect upon galactosyl-glycerol content. The amount of ‘floridoside’synthesized, and degraded under hypersaline and hyposaline conditionsrespectively is shown to be insufficient to restore cell volumeto its original value. It is therefore suggested that the primaryfunction of ‘floridoside’ increases in concentratedsea-waters is that of a compatible solute, serving to protectthe cell during periods when the external salt content is increaseddramatically.     

The Metabolism of 3-Indolylacetic Acid in Plant Tissues3

The nature of metabolic products of 3–indolylacetic acid(IAA) extracted from potato tuber disks treated with aeratedIAA solution has been investigated. Two major products, knownat first as ‘V’ and ‘P’ in these studieshave been isolated and ‘V’ has been identified as3-indolylacetylaspartic acid (IacAsp). The rapid uptake of IAA is inhibitited by metabolic poisonssuch as 10^–3 M. cyanide. The maximum mean internal concentrationexceeds the external concentration well–aerated cultures.The mean internal concentration, however only remains for aperiod and then falls off rapidly as a result of extrusion ofabsorbed IAA into the external solution. This extrusion is notinhibited by 10^-3 cyanide; when the mean internal IAA concentrationis 150 µ mol/ml. and the localized IAA concentration musttherefore exceed this value. We conclude therefore that theIAA concentration in the sites where it has accumulated exceedsthe concentration of IAA outside. Uptake of IAA and also its further conversion are inhibitedby indolylacetonitrile and promoted by aspartate, but this promotionis not associated with any gain in amount of indolylacetylaspartate(IacAsp). The data suggest that IacAsp may be formed in tissue from ‘boundIAA’ rather then free IAA. The ‘accelerator ’ found in potato and beans whichhas similar R_F to IAcAsp has been shown definity to be someother substance or substances and not IAcAsp as was at firstthought possible.     

Factors Affecting the Abscission of Reproductive Organs in Yellow Lupins (Lupinus luteus L.): III. ENDOGENOUS GROWTH SUBSTANCES IN VIRUS-INFECTED AND HEALTHY PLANTS AND THEIR EFFECT ON ABSCISSION

Extracts of small and mature-size lupin pods yielded four substancesaffecting the growth of wheat-coleoptile sections: one acidpromotor (A), two acid inhibitors(B and X), and one neutralinhibitor(Y). Inhibitor B was extremely active, however, coleoptile sectionsshowed no signs of toxic effects; they resumed growth at a rapidrate after rinsing them and adding ß-indolylaceticand (IAA) to the medium. 1 µg of IAA was required to counteractthe effect of ‘B’ extracted from 230 mg. Of tissue.On an equal fresh weight basis the inhibiting action of ‘B’in lupin pods was 500–1,500 times more potent than thatof ‘inhibitor ß’ in etiolated pea seedlings. Small pods of plants infected with pea-mosaic virus yielded3 times the amount of ‘A’ of healthy plants (equivalentto 1 µg. IAA 0.3 µg. IAA per 25 g. of tissue respectively),and approximately the amount of ‘B’. Mature podsof virus-infected plants again yielded more‘A’,but also 2? times more ‘B’ than pods of healthyplants. Healthy pods yielded more ‘A’ than virus-infectedpods, and there was no difference in ‘X’. A lupin abscission test was developed and the effects of proximaland distal application of -naphthyl acetic acid (NAA) are presented,and discussed with respect to results of other abscission tests. ‘A’ accelerated abscission when applied proximally,and delayed or prevented it when applied distally. ‘B’strongly accelerated abscission when applied in either way.A possible mechanism explaining the abscission-inducing effectof developing pods on later flowers is discussed in terms ofthe substances ‘A’ and ‘B’. The partlyprevented abscission observed on virus-infected plants was foundto agree well with the proposed mechanism.     

IDENTIFICATION AND EVALUATION OF THE FLAVOR-SIGNIFICANT COMPONENTS OF GINGER ESSENTIAL OIL

The flavorfully significant compounds in ginger essential oilwere selected statistically by use of a step-wise multiple regressionanalysis which treated individual peak quantitities on a gaschromatogram as independent variables and taste panel scoresfor ginger flavor intensity as dependent variables. The statisticalanalysis showed that four gas chromatographic peaks, consistingof a terpineol, citral a, citral b (peak 11), ß-sesquiphellandrene,ar-curcumene (peak 14), nerolidol (peak 19), and a sesquiterpenealcohol (peak 29), accounted for 85% of the panel's flavor response(R²=0.85). Taste panel evaluations of the isolated components indicatedthat ß-sesquiphellandrene and ar-curcumene are theprime contributors to the characteristic ‘ginger’attribute. -Terpineol, citral a and citral b contribute to the‘lemony’ attribute of ginger oil and may thereforebe desirable additives to whole ginger oil to intensify its‘lemony’ character. Nerolidol contributes to the‘woody’ or ‘soapy’ attribute and doesnot appear to be a good potential additive to ginger oil. A trained sensory panel judged a mixture of -terpineol, citrala, citral b, ß-sesquiphellandrene, ar-curcumene andnerolidol to be characteristic of ginger oil. The panel founda mixture of these chemicals, in combination with ginger heatchemicals, to be a suitable imitation ginger flavor. The study has shown that statistics can be used in selectingthe individual flavor contributing components of a flavor essence.This approach can greatly reduce the number of compounds whichneed be identified in the investigation of the composition ofnatural flavoring substances. ^* Scientific Article No. A1996, Contribution No. 4938, MarylandAgricultural Experimental Station (Food Science Program).     

SPECIFIC ANOSMIAS TO 5{alpha}-ANDROST-16-EN-3-ONE AND {omega}-PENTADECALACTONE: THE URINOUS AND MUSKY PRIMARY ODORS

About 46% of human subjects are specifically anosmic to theodor of 5-androst-16-en-3- one, and about 9% are specificallyanosmic to the odor of -pentadecalactone. Odor threshold measurementson 33 representative steroids, synthetic musks and related compoundswere made with panels of normal observers and each of thesevarieties of specific anosmics. The androstenone anosmia wasmost pronounced with steroid ketones in the androstane seriesand some isosteric analogs. It is suggested that this specificanosmia corresponds with the absence of a recently-suspectedolfactory primary, the ‘urinous’ odor. The pentadecalactoneanosmia was associated with a number of diverse but approximatelyisosteric synthetic musks. This specific anosmia delineatesmore clearly the boundaries of the ‘musky’ odor,whose probably primacy has long been recognized. Threshold measurementswere made on mixtures of androst-16-en-3-one and pentadecalactone.The results depart little from the ‘rule of additivity’for odor ratios up to 100:1, and suggest a quantitative interpretationfor the anosmic defects measured with single compounds. ^* Permanent address: Istituto di Industrie Agrarie della Universitàdegli Studi, Pisa, Italy.     

The Effect of Anaerobiosis on Acids of the Tricarboxylic Acid Cycle in Peas

Maturing seeds of the pea (Pisum sativum) were subjected to24 hours' anaerobiosis and then returned to air. Carbon-dioxideevolution was estimated. At intervals samples were analysedfor their content of organic acids by silica gel and paper chromatographyand for bound carbon dioxide. During the anaerobic period there was a large accumulation oflactate, an initial increase of succinate, and a slow, continuingdecrease of malate and citrate. On return to air the main changes were a fall in the concentrationof lactate and succinate, a rise in malate and acetate, anda rapid rise followed by a fall of pyruvate and -oxo-glutarate. Comparison of these changes with each other and with the rateof production of carbon dioxide shows that they do not fit apattern based on the tricarboxylic acid cycle. The possibilitythat this was the result of a system of ‘pools’of these acids is considered.     

Transport of Amino Acids in Barley Leaf Tissue: I. EVIDENCE FOR A SPECIFIC UPTAKE MECHANISM AND THE INFLUENCE OF 'AGEING' ON ACCUMULATORS CAPACITY

Amino-acid uptake by barley leaf strips was investigated withthe aid of an unnatural analogue, -aminoisobutyric acid (AIB).Negligible metabolism of this acid by the tissue was detected. Accumulatory capacity rose with ‘ageing’ of tissuein 10^–4 M CaSO₄. This effect was not attributable to bacterialcontamination. Net uptake was linear with time for at least5 h and proceeded against a strong concentration gradient. Therate constant for the loss of previously accumulated labelledAIB into water was one-tenth of that into unlabelled AIB. When influx and efflux were estimated separately, ‘ageing’was found to have reduced the rate of exit by a factor of 4.The rise in influx, though proportionately smaller, was largerin absolute value.     

Studies in the Respiratory and Carbohydrate Metabolism of Plant Tissues1

Oxygen at pressures of 2 and 3 atmospheres caused an initialincrease in CO₂ output of strawberry leaves followed by a decrease.In oxygen at 2 atmospheres, but not in oxygen at 3 atmospheres,the increase in CO₂ output could be attributed to an increasein glucose-6-phosphate and in fructose diphosphate; in oxygenat 3 atmospheres the increase may be due to an increased accessibilityof substrates and enzymes or to other causes. The decline inCO₂ output in oxygen at both 2 and 3 atmospheres was associatedwith large decreases in glucose-6-phosphate and 3-phosphoglycerate,probably due to a large decrease in adenosine triphosphate relatedto a ‘block’ of the tricarboxylic acid cycle.     

Studies in Stomatal Behaviour: VII. EFFECTS OF ANAEROBIC CONDITIONS UPON STOMATAL MOVEMENT--A TEST OF WILLIAMS'S HYPOTHESIS OF STOMATAL MECHANISM

An experiment was carried out to investigate stomatal responsesin wheat to four ‘closing treatments’, viz. highcarbon dioxide concentration, darkness, dry air and nil, eachgiven under both aerobic and anaerobic conditions. Thus theeffect of lack of oxygen on the closing (or opening) tendencywas estimated. Changes in calculated from resistance porometer readings were used as data and reasonsare given for thinking this is the best available measure forinvestigating stomatal dynamics in wheat. Williams's hypothesisdemands that lack of oxygen should cause stomatal opening orprevent closure; the present experiment shows that anaerobicconditions significantly increase the closing tendency when‘closing treatments’ are first applied. There isalso some suggestion that oxygen-lack itself tends to causeclosure in the absence of any other ‘closing treatment’.Williams's hypothesis in its original form is thus disproved(for wheat) but the present results would be consistent withan ‘active’ uptake of water by the guard cells contributingto stomatal opening. A nearly significant interaction betweencarbon dioxide and oxygen suggests that under anaerobic conditionsa ‘closing substance’ may perhaps be formed, forexample, by the union of some intermediate in glycolysis withcarbon dioxide.     

The Distribution of Substances similar to Gibberellic Acid in Higher Plants

Gibberellic-acid-like substances have been found in extractsfrom all parts of seedlings of tall and dwarf peas and in matureseeds of wheat, French bean and tall and dwarf peas. They werepresent in amounts equivalent to o‘1–0’3 µg-gibberellicacid in 100 plants (F.W. 100–200 g.). Immature runnerbean seed yielded larger quantities, equivalent to 0.25 µg.gibberellic acid per gram fresh weight, distributed betweentestas, cotyledons, and embryos.     

A system for pattern matching applications on biosequences

ANREP is a system for finding matches to patterns composed of(i) spacing constraints called ‘spacers’, and (ii)approximate matches to ‘motifs’ that are, recursively,patterns composed of ‘atomic’ symbols. A user specifiessuch patterns via a declarative, free-format and strongly typedlanguage called A that is presented here in a tutorial stylethrough a series of progressively more complex examples. Thesample patterns are for protein and DNA sequences, the applicationdomain for which ANREP wos specifically created. ANREP providesa unified framework for almost all previously proposed biosequencepatterns and extends them by providing approximate matching,a feature heretofore unavailable except for the limited caseof individual sequences. The pemformance of ANREP is discussedand an appendix gives concise specification of syntax and semantics.A portable C softwore package implementing ANREP is availablevia anonymous remote file transfer.     

Occurrence of Multiple Forms of {alpha}-Amylase and Absence of Starch Phosphorylase in Soya Bean Seeds

Soya bean cultivars ‘Altona’ and ‘Chestnut’have active but quite low levels of -amylase. Activity was assayedwith specific substrates, oxidized amylose and ß-limitdextrin, which were resistant to attack by ß-amylase.During seed development -amylase activity increased to a maximumin both cultivars and then declined towards maturity. Matureand germinating seeds retain low activities of -amylase. Gelelectrophoresis separated the -amylase activity into six majorbands which occurred in both cultivars. The isozyme patternwas quite similar for developing, mature and germinating seed.although the relative proportion of activity in the variousbands changed somewhat. Starch phosphorylase was not detectedin any soya bean seed samples tested, but good activity wasfound in potato tuber extracts used as a control. Mixing experimentsusing soya bean and potato extracts indicated there were noinhibiting factors in soya bean seed extracts. Soya bean seedextracts probably do not contain starch phosphorylase. Glycine max (L.), Merr, soya bean, -amylase, isozymes, phosphorylase     

ERRATA

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The Organic Acid Metabolism of Swede 'Root' Tissue

Data are recorded on the quantitative changes in the contentof succinic, malic and citric acids of discs of washed ‘root’tissue of ‘swede’ (Brassica napus), subjected toexperimental treatments involving the addition of succinate,malate, citrate, -ketoglutarate, pyruvate and malonate. Theresults are interpreted as showing the acids to be associated,in part at least, with the operation of an active Krebs cycle.It is suggested that they are also involved, by providing carbonskeleton material, in the enhanced protein synthesis resultingon washing discs of swede tissue and treating washed discs withphosphate buffer.     

Regulation of Amino Acid Uptake into Oat Mesophyll Cells: A Comparison between Protoplasts and Leaf Segments

The uptake of -aminoisobutyric acid (AIB) into protoplasts andinto 1 cm sections of leaves from 7 d old light-grown oats (Avenasativa L. cv. ‘Garry’) was studied. Both protoplastsand leaf sections with cuticle and epidermis removed accumulatedAIB against a concentration gradient although the rate of uptakeinto protoplasts was one-third to one-sixth that into leaf sections.AIB uptake into both protoplasts and leaf cells in situ wasstimulated by ‘aging,’ and low pH, and inhibitedby osmotic shock, respiratory poisons, and KCl concentrationsabove 1 mM. It was concluded that the rate of uptake of AIBand its accumulation ratio could be accounted for by the energyinherent in the proton-motive force, the proton-motive forcebeing the sum of the pH gradient and potential difference acrossthe plasma membrane. The similarities between oat mesophyllprotoplasts and leaf cells in situ suggest that these protoplastsare suitable material for the study of certain membrane-regulatedevents.     

The Relation Between the Radius of a Root and its Nutrient-absorbing Power [{alpha}]: SOME THEORETICAL CONSIDERATIONS

The nutrient-absorbing power of the root [] is related to itsradius, and the diffusion coefficient of its cortex, on thebasis of a steady-state model of long-term transport from theroot surface to the shoot. Values of a ‘critical’radius are calculated above which should increase only slightlywith increasing root radius.     

Homeostasis in Nitrogenous Uptake/Assimilation by the Green Alga Platymonas (Tetraselmis) striata (Prasinophyceae)

When nitrate, ammonium, or urea were the sole nitrogen sourcesfor the growth of Platymonas striata there was a short initiallag period, after which uptake/assimilation occurred at a constantrate. Glycine ‘uptake’ was however non-linear withtime. Addition of ammonium or urea markedly inhibited nitrate‘uptake’ whereas although glycine was initiallytotally inhibitory, nitrate ‘uptake’ recommencedabout 1 h after addition, but at a greatly reduced rate. Ammoniumtotally inhibited urea ‘uptake’, but did not inhibitglycine ‘uptake’. When ammonium, urea, or glycinewere present at the same time as nitrate the total rate of nitrogen'uptake/assimilation was within 40% (or closer) of that of nitratenitrogen ‘uptake’ alone. In the first two casesthis reflected a total switching off of nitrate ‘uptake’whilst the new substrate was assimilated at a rate similar tothe initial nitrate rate, whereas in the case of glycine, bothsubstrates were used simultaneously. Once the concentrationof any of the inhibitory nitrogen sources had been reduced toa low level the ‘uptake’/assimilation of nitraterecommenced. It is suggested that the ability of P. striatato maintain a more or less constant rate total nitrogen ‘uptake’/assimilationirrespective of the mixture of utilizable nitrogen sources presentedto it, is not due to controls at the level of the entry of substrateinto the cell, but to intracellular actions at the enzyme level.The relative constancy of, and high rate of ‘uptake’,irrespective of nitrogen source and over a wide range of extracellularconcentrations, is tentatively considered to be due to saturationof the assimilatory mechanisms under the conditions employed;all the sources lead, either directly or indirectly, to theproduction of amino groupings for entry into nitrogenous metabolism.This homeostasis of nitrogen ‘uptake’/assimilationwould clearly be of considerable benefit to the alga in nature,enabling it to maximize growth in changing environmental conditions. Platymonas striata, nitrogen update, nitrogen assimilation     

Growth Substances in the Roots of Vicia faba

An investigation has been made into the growth regulators presentin ethanol extracts of the seedling roots of Vicia faba afterseparation on paper partition chromatograms, using segmentsof Avena coleoptiles and mesocotyls and of Pisum sativum.rootsas biological assay material. Acetonitrile purification shows the presence of at least threeauxins running in isobutanol: methanol: water, at Rfs of 0–0·25,0·4–0·6, and 0·65–0·95;the latter may represent two different auxins. A similar, butclearer, picture is shown by the ether-soluble acid fraction.Here an auxin at Rf 0–0·25 also stimulates rootgrowth and could be ‘accelerator ’. A second atRf 0–0·25 is an indole compound which inhibitsroot growth and does not seem to be be IAA. A third at Rf 0·8–1·0is also a root-growth inhibitor and gives no indole reaction.The ‘inhibitor ß’ complex was demonstrated(Rf 0·65–0·85) together with a number ofother inhibitors at lower Rf value. The ether-soluble neutral component also contains auxins orauxin precursors. The water-soluble, ether-insoluble fraction contains four readilyinterconvertible substances with auxin properties. They allappear to inhibit root growth and give no indole reaction.     

Transport of Amino Acids in Barley Leaf Tissue: II. THE KINETICS OF UPTAKE OF AN UNNATURAL ANALOGUE

A detailed analysis is presented of the relationship betweenexternal concentration and the rate of uptake of an amino-acidanalogue, -aminoisobutyric acid, by barley leaf strips. Theresults are compatible with the operation of specific uptakemechanisms in the case of both freshly cut and ‘aged’tissue. Determination of the fraction of uptake susceptibleof inhibition by a competing amino acid suggested that a paralleldiffusion pathway, if any, plays only a minor role. Indicationsfor a dual amino-acid uptake mechanism were obtained. The principaleffect of ageing appears to be exerted on uptake in the lowerconcentration range.