Mechanical,barrier and morphological properties of pea starch and peanut protein isolate blend films

Mechanical, barrier and morphological properties of edible films based on blends of Pea starch (PS) and Peanut protein isolate (PPI) plasticized with glycerol (30%, w/w) were investigated. As PPI ratio in PS/PPI blends increased, the thickness of films decreased, the opacity slightly elevated and color intensified. The addition of PPI to the PS film significantly reduced tensile strength from 5.44 MPa to 3.06 MPa, but increased elongation from 28.56% to 98.12% with the incorporation of PPI into PS at 50% level. Film solubility value fell from 22.31% to 9.78% upon the incorporation of PPI ranged from 0 to 50% level. When PPI was added into PS film at 40% level, the WVP and WVTR of the films markedly dropped from 11.18% to 4.19% and 6.16 to 1.95%, respectively. Scanning electron microscopy (SEM) of the surface of films showed that many swollen starch granules were presented in the 100% PS film, while 100% PPI film was observed to have rougher surfaces with presence of pores or cavities. The PS/PPI blend films upon the incorporation of PPI at 20% and 50% level were not homogeneous. However, the smoother film surface was observed in PS/PPI blend films with the addition of PPI at 40% level. SEM image of the cross-sections of the films revealed that the 100% PS film showed a uniform and compact matrix without disruption, and pore formation and 100% PPI film displayed a smooth structure. Rougher and flexible network was shown in blend film with the addition of PPI reaching 40% level.     

Production and properties of edible film using whey protein

The utilization of exces whey is necessary to reduce dairy waste because the large amount of whey disposal in waste streams has caused environmental problems. During whey protein film production as the effective means of utilization of excess whey, we have examined the effects of pH, temperature, and plasticizers for water vapor permeability (WVP), tensile strength (TS), and elongation rate (%E) of the whey protein films. The 10% whey protein films had the highest WVP (28.73 g·mm/kPa·day·m²) and TS (1.85±0.11 Mpa). But, in this case, an increase of WVP was caused by the thickness of whey protein films. At the concentration of 8% whey protein, appropriate thickness was obtained. Whey protein films prepared at the pH 6.75 and 95°C showed lower WVP (28.38 g·mm/kPa·day·m²) and elongation rate (12.9%) and higher TS value (3.769±0.407 MPa) than at the pH 6.75 and 75°C. As the temperature increased, WVP of films decreased slightly and tensile strength increased slightly, while elongation rate decreased significantly. Higher WVP and TS were observed at pH 6.75 compared to pH 7–9. In contrast, significantly higher elongation was observed at pH 9 compared to pH 6.75–8. Among the plasticizer type used, the addition of sorbitol showed the highest TS value (6.244±0.297 MPa) at the concentration of 0.4 g sorbitol and elongation rate (49%) at the concentration of 0.6 g sorbitol.     

Preparation and characterization of films based on zirconium sulfophenyl phosphonate and chitosan

Zirconium sulfophenyl phosphonate (ZrSP), Zr(O₃P-C₆H₄SO₃H)₂, was synthesized and characterized to prepare nanocomposites based on chitosan (CS). The effects of ZrSP on the structure, morphology, and thermal properties, as well as the mechanical properties of the films were investigated by Fourier-transform infrared spectroscopy (FTIR), thermal gravimetric analysis (TGA), differential scanning calorimetry (DSC), X-ray diffraction (XRD), scanning electron microscopy (SEM), and tensile tests. FTIR spectroscopy revealed that electrostatic interactions had been formed in the nanocomposites, which improved the compatibility between CS and ZrSP. XRD and SEM results indicated the ZrSP nanoparticles were uniformly distributed in the chitosan matrix at low loading, and obvious aggregations existed at high loading. In addition, compared with neat CS, the values of tensile strength (σ_b), elongation at break (ε_b), and water resistance of CS/ZrSP-3 containing 0.6 wt % ZrSP had been improved by 60.0%, 69.7%, and 41.8%, respectively.     

Structure and properties of starch/α-zirconium phosphate nanocomposite films

Glycerol-plasticized pea starch/α-zirconium phosphate (PS/ZrP) nanocomposite films with different loading levels of α-zirconium phosphate (α-ZrP) were prepared by a casting and solvent evaporation method. The effects of the α-ZrP on the structure and properties of the PS/ZrP films were characterized by Fourier transform infrared (FT-IR) spectroscopy, wide-angle X-ray diffraction (XRD), scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and tensile testing. The results indicated that hydrogen bonds formed between pea starch (PS) and α-ZrP, which improved the compatibility between PS and α-ZrP. Compared with the neat PS, the tensile strength (σ_b) and elongation at break (ε_b) of the PS/ZrP nanocomposite films were significantly enhanced with an increase in α-ZrP content. The maximum values of σ_b and ε_b reached 9.44 MPa and 47.5%, respectively, at 0.3% α-ZrP and 25% glycerol as plasticizer. The moisture uptake of the nanocomposite films, measured in an environment with 92% relative humidity, was reduced by the addition of α-ZrP. The structure and properties of pea starch-based films were modified and improved by the incorporation of α-ZrP.     

Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid

New edible composite films based on kefiran and oleic acid (OA) at the ratio of 15, 25, and 35% (w/w) were prepared using emulsification with the aim of improving their water vapour barrier and mechanical properties. Film-forming solutions were characterized in terms of rheological properties and particle-size distribution. The impact of the incorporation of OA into the film matrix was studied by investigating the physical, mechanical, and thermal properties of the films. The water vapour permeability (WVP) of the emulsified films was reduced by approximately 33% by adding OA. The mechanical properties of kefiran films were also affected by adding OA: tensile strength was diminished, and elongation increased considerably. Differential scanning calorimetry showed that the glass transition temperature (T_g) of the kefiran film was −16 °C and was not considerably affected by adding OA. Therefore, OA could be incorporated into these films for some food-technology applications that need a low affinity toward water.     

Immobilization and characterization of horseradish peroxidase into chitosan and chitosan/PEG nanoparticles: A comparative study

Chitosan (CS) is considered a suitable biomaterial for enzyme immobilization. CS combination with polyethylene glycol (PEG) can improve the biocompatibility and the properties of the immobilized system. Thus, the present work investigated the effect of the PEG in the horseradish peroxidase (HRP) immobilization into chitosan nanoparticles from the morphological, physicochemical, and biochemical perspectives. CS and CS/PEG nanoparticles were obtained by ionotropic gelation and provided immobilization efficiencies (IE) of 65.8 % and 51.7 % and activity recovery (AR) of 76.4 % and 60.4 %, respectively. The particles were characterized by DLS, ZP, SEM, FTIR, TGA and DSC analysis. Chitosan nanoparticles showed size around 135 nm and increased to 229 nm after PEG addition and HRP immobilization. All particles showed positive surface charges (20−28 mV). Characterizations suggest nanoparticles formation and effective immobilization process. Similar values for optimum temperature and pH for immobilized HRP into both nanoparticles were found (45 °C, 7.0). V_max value decreased by 5.07 to 3.82 and 4.11 mM/min and K_M increased by 17.78 to 18.28 and 19.92 mM for free and immobilized HRP into chitosan and chitosan/PEG nanoparticles, respectively. Another biochemical parameters (K_cat, K_e, and K_α) evaluated showed a slight reduction for the immobilized enzyme in both nanoparticles compared to the free enzyme.     

Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study

The proposal in this study was to evaluate the physical properties of different biopolymers films. The materials used were: pectin, carboxyl methylcellulose, methylcellulose, hydroxyl propylcellulose, hydroxypropyl-methylcellulose, and corn waxy starch; from these polysaccharides aqueous dispersions were prepared to 3% (w/v) for obtained films. In these biopolymer films, the thermal diffusivities (α) was evaluated by the Open Photoacoustic Cell method; also, their mechanical properties as tensile strength, elongation, and Young’s modulus were measured, their crystallinity percentage was evaluated by X-ray diffraction and microstructure through atomic force microscopy in contact mode. From the polysaccharide films, it was observed that most of them were flexible and transparent. In the case of the films, mechanical properties were found that the highest value of tensile strength and Young’s modulus corresponded to carboxyl methylcellulose with 69.17 and 1,912.20 MPa values, respectively. Also, Open Photoacoustic Cell method and X-ray diffraction measurements showed that there exist a correlation between the thermal diffusivity values and the crystallinity measured in the biopolymer films. It was also observed that α values of cellulose derived was affected by the substitution group in the molecule, reaching the highest α value, the films of carboxyl methylcellulose. Regarding the microstructural of the films, starch showed the highest roughness value (88.6 nm) whereas hydroxypropyl-methylcellulose resulted with the lowest roughness value (7.67 nm).     

Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles

The aim of this study was to characterize chayotextle starch films reinforced with cellulose (C) and cellulose nanoparticle (CN) (at concentrations of 0.3%, 0.5%, 0.8% and 1.2%), using thermal, mechanical, physicochemical, permeability, and water solubility tests. C was acid-treated to obtain CN. The films were prepared by casting; potato starch and C were used as the control. The solubility of the starch films decreased with the addition of C and CN compared with its respective film without C and CN. No statistical difference (α = 0.05) was found in the films added with different concentrations of C and CN. In general, the mechanical properties were improved with the addition of C and CN, and higher values of tensile strength and elastic modulus were determined in the films reinforced with CN. The melting temperature and enthalpy increased with the addition of C and CN, and the values of both thermal parameters were higher in the films with CN than with C; the enthalpy value of the film decreased when the concentration of C or CN increased in the composite. Low concentration of C and CN is better distributed in the matrix film. The addition of C and CN in the starch films improved some mechanical, barrier, and functional properties.     

Microstructural characterization of yam starch films

Yam starch films were produced by thermal gelatinization of starch suspensions using different starch and glycerol concentrations and were compared to control samples without glycerol. Films were characterized by polarized light microscopy, scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermomechanical analysis (TMA), X-ray diffraction, water vapor permeability (WVP) and water sorption isotherms. The polarized light microscopy and DSC data showed that starch gelatinization for film formation was complete. Plasticized films have a homogeneous structure as observed by SEM. At water activities >0.43, glycerol increased the equilibrium moisture content of the films due to its hydrophilic character. X-ray pattern of the yam films could be assigned to a B-type starch; during storage this pattern remained almost the same, however a slight recrystallization process could be observed. Amylopectin retrogradation was not observed by DSC with storage time of the films. Glass transition temperatures of films with glycerol were lower than those of control films as measured by DSC and TMA. WVP of yam starch films increased with the presence of glycerol.     

Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO2 nanocomposite films for applications in food packaging

Plastic materials for food packaging are being replaced by biodegradable films based on biopolymers due to the adverse effects they have had on animal life and the environment. In this study, nanocomposite films containing 2.5 wt% sodium caseinate and 2 wt% glycerol were reinforced with 0.1 or 0.2 wt% nano TiO₂ prepared in two forms: spheres (P25) and tubes. The effects of nanoreinforcement geometry on mechanical, tensile, barrier, thermogravimetric, and optical properties, and distribution of nanoparticles were described. The interactions among film components were analyzed by Fourier transform infrared spectroscopy (FTIR). Addition of nanotubes significantly increased E' (341 wt%) and E" (395 wt%) moduli, the Young modulus E (660 wt%), the residual mass at 500°C (38 wt%), and color change (6.78) compared to control film. The compositional mapping studies showed that P25 nanoparticles were homogeneously distributed between the surfaces of the film while nanotubes were found on the bottom surface. The changes in position of the FTIR spectra signals as compared to pure protein signals indicated strong matrix/reinforcement interactions. In addition, the changes in intensity in 1100, 1033, and 1638 cm⁻¹ FTIR signals suggested formation of a protein/Tween 20 ester. The geometry of reinforcement was highly relevant regarding physical properties, showing nanotubes as being very successful for enhancing tensile properties.     

Film forming capacity of chemically modified corn starches

Native starch can be chemically modified to improve its functionality and to expand its uses. Modified starches were characterized and the rheological behavior of filmogenic suspensions was analyzed. The film forming capacity of different chemical modified corn starches was evaluated. Acetylated starch was selected by the characteristics of the resulted films; its optimum concentration was 5% w/w since their films exhibited the lowest water vapor permeability (WVP, 1.26 × 10⁻¹⁰ g/m s Pa). The effect of glycerol as plasticizer on film properties depend on its concentration, being 1.5% w/w those that allows to obtain the lowest WVP value (1.64 × 10⁻¹¹ g/m s Pa), low film solubility in water and a more compact structure than those of unplasticized films. Mechanical behavior of plasticized acetylated starch films depends on glycerol concentration, being rigid and brittle the unplasticized ones, ductile those containing 1.5% w/w of glycerol and very flexible those with a higher plasticizer content.     

Availability of Mn as affected by carbonate addition

Summary Addition of CaCO₃ to the soils has been found to increase the retention of manganese applied to soils. As the black soil contained enough of CaCO₃ initially the addition of CaCO₃ even upto 16% is not effective. But in red soil the effect in marked.It has also been observed that addition of CaCO₃, at the rate of 1 to 8 per cent to H-soils, resulted in an increased retention of manganese.The E and r forms decrease and increase respectively with an increase in the addition of CaCO₃ addition to both original and H-soils.Addition of soluble carbonates has also been found to effect the retention of manganese.The availability of manganese added to soils in the soluble form has been found to be adversely affected by the addition of both soluble and in soluble carbonates to black, red, and alkali soils.     

Influence of amylose content on starch films and foams

After extraction of smooth pea starch and waxy maize starch from pure amylose and amylopectin fractions, films with various amylose contents were prepared by casting in the presence of water or water with glycerol. For unplasticized films, a continuous increase in tensile strength (40–70 MPa) and elongation (4–6%) was observed as amylose increased from 0 to 100%. Discrepancies with values obtained for native starches with variable amylose content and different botanical origins were attributable to variations in the molecular weights of components. Taking cell wall properties into account, the values obtained in the laboratory were used to improve the relation between the flexural behavior of extruded foams and the model of cellular solids with open cavities.

The properties of plasticized films were not improved by the presence of glycerol and remained constant when amylose content was higher than 40%. Results are interpreted on the basis of topological differences between amylose and amylopectin.     

Effect of cultivation conditions on the activity of the beromycin producerStreptomyces glomeratus 3980 and its spontaneous variants

Optimal conditions for the submerged cultivation ofStreptomyces glomeratus 3980, producer of the anthracycline antibiotics beromycins, and its variants were sought in media with glucose, soybean meal and salts differing in the content of ammonium sulphate. As compared with the original activity of the strain the antibiotic titre of some variants increased about 12 times on increasing the glucose concentration from 3 to 5 %, or on omitting CaCO₃ from the medium (i.e. under conditions leading to an increased production of propionic acid and suppression of production of the melanin-like pigment). In melanin-less variants accumulating propionate even under standard conditions the activity increased about 18–40 times in the medium with 3 % glucose and 0.2 % CaCO₃ under conditions of more intensive aeration (i.e. under conditions when no propionic acid accumulated). Individual strains also differed in the requirement for (NH₄)₂SO₄ in the medium, their response to changes of volume of the vegetative inoculum and sensitivity to MgSO₄.7H₂O. The biosyiithetic activity of all strains was inhibited by the addition of ZnSO₄.7H₂O or CaCl₂ and substitution of glucose with starch, lactose or sucrose.     

The effect of citric acid on the structural properties and cytotoxicity of the polyvinyl alcohol/starch films when molding at high temperature

A series of starch/polyvinyl alcohol (PVA) films, denoted SP films, with varying concentrations (5–30 wt%) of citric acid (CA) were solvent cast at 140 °C. The effects of CA on the chemical structure, thermal properties, swelling degree, mechanical properties, crystallinity, and cytotoxicity were investigated. Fourier-transform infrared (FT-IR) spectroscopy showed that an esterification took place between CA and starch (or PVA) during molding at 140 °C. This esterification and the multi-carboxyl structure of CA resulted in a chemical cross-linking of the blended system. Furthermore, the esterification occurred more easily between starch and CA as opposed to between the PVA and CA. The residual-free CA acted as a plasticizer for the starch and PVA. As compared to the hydroxyl groups on glycerol, the carboxyl groups on CA were capable of forming stronger hydrogen bonds between CA and other components, and this cross-linking and strong hydrogen bonding enhanced the thermal stability of the SP films. Consequently, the water absorbance decreased from 33% to 20% as the CA percentage increased from 5 to 30 wt%. When 5 wt% CA was added, the tensile strength of the sample increased from 39 to 48 MPa, but when even more CA was added (from 5 to 30 wt%), the tensile strength decreased from 48 to 42 MPa and the elongation at break increased from 102% to 208%. This was caused by the plasticizing effect of the residual-free CA in the blend. The cell relative growth rates of samples with varying CA concentrations exceeded 80% after 7 days of incubation, and this demonstrated that there was no significant toxicity on the cells’ growth when the CA content was less than 20 wt%.     

碳酸钙对水稻吸收重金属(Pb、Cd、Zn)和As的影响

选用重金属(Pb、Cd、Zn)和As复合污染土壤进行水稻盆栽试验,结果表明,碳酸钙的添加显著提高了土壤pH值,显著降低了土壤中交换态Pb、Cd、Zn和As的含量,与对照相比,交换态Pb、Cd、Zn和As含量分别最多降低了98.35%,93.72%,98.52%和69.48%。碳酸钙对水稻根、稻谷干重和总生物量没有显著影响,添加量过高时显著降低了水稻分蘖数和茎叶干重,说明过量施用碳酸钙对水稻生长会产生负面作用。因为碳酸钙的添加,水稻植株各部位重金属Zn含量显著降低,糙米中Zn含量最多减少了34.95%;根、谷壳中Pb、Cd含量显著降低,但糙米中含量却未显著降低;水稻各部位As含量均没有显著降低。参照《食品中污染物限量》(GB2762—2012),试验糙米中Pb、Cd、无机As含量均未达到限量标准。显然,碳酸钙的添加降低了Pb、Cd、Zn的生物有效性(水稻根系对Pb、Cd、Zn的吸收累积减少),但并未有效地抑制Pb、Cd向糙米转运;碳酸钙显著降低了土壤的交换态As含量,但并未使土壤中As的生物有效性明显降低(水稻植株各部位的As含量并未显著减少)。     

Fabrication and Characterization of Native and Oxidized Potato Starch Biodegradable Films

The need to replace conventional polymers due to environmental pollution caused by them has led to increased production of biodegradable polymers such as starch. Thus, the application possibilities of starch have increased. In this study, we produced and characterized biodegradable films derived from native and oxidized potato starch. The film-forming solution was prepared with different concentrations of extracted starch (native or oxidized) and a plasticizer (glycerol or sorbitol). Then, the mechanical, barrier, morphological, and structural properties of the films were characterized. The moisture content of the films varied from 15.35?±?1.31 to 21.78?±?0.49%. The elastic modulus of the films ranged from 219?±?14.97 to 2299?±?62.91 MPa. The film of oxidized starch plasticized with sorbitol in the lowest content was the most resistant and flexible; moreover, this film also presented lower water vapor permeability and low solubility in water. Fourier-transform infrared spectroscopic analysis of the biodegradable films indicated the presence of same functional groups as those of starch with bands in the same regions. The film thickness was lower for the films plasticized with glycerol whereas the color variation (Δ?) was lower for the ones plasticized with sorbitol. In case of both plasticizers, the increase in their content decreased the Δ? value. All the biodegradable films presented stability against water absorption owing to their low solubility in water. Morphological evaluation revealed the presence of partially gelatinized starch granules in the films. The roughness parameter (Rq) of the films varied from 3.39 to 10.9 nm, indicating that their surfaces are smooth. X-ray diffraction studies showed a B-type pattern for the starches, which is representative of tubers. Further, the films present higher relative crystallinity (RC) compared to the starches. The biodegradable starch films are uniform, transparent and with low solubility in water. The oxidation of starch and use of sorbitol as a plasticizer resulted in improved properties of the starch films, which is suitable for application.     

Effect of Longan Seed Extract and BHT on Physical and Chemical Properties of Gelatin Based Film

Gelatin films developed from fish skin incorporated with longan seeds extract (LS) or butylated hydroxytoluene (BHT) at different concentrations were prepared and characterized. The film thickness was in the range of 35 to 37 μm, and the transparency was 3.24 to 3.36 for the films with and without the addition of LS or BHT (p?<?0.05). Significant increases in redness (a*) and yellowness (b*) values were observed when the concentration of LS increased (p?<?0.05). Water vapour permeability (WVP) slightly decreased when the concentration of LS increased, while no significant change was observed between the control and the BHT films (p?>?0.05). Tensile strength (TS) and elongation at break (EAB) were in the range of 48 to 53 MPa and 16 to 19 %, respectively. The highest (65.7 J/g) and lowest (38.7 J/g) transition enthalpy was found in the control and LS 500 ppm films, respectively. Slight differences in protein pattern were observed under SDS-PAGE between treatments of the film. These differences were also observed in the FTIR spectrum. Films incorporated with LS or BHT showed the preventive effect on lipid oxidation of soybean oil during 30 days of storage. At the level of 500 ppm, LS provided the highest efficacy for lipid oxidation retardation as evidenced by lower peroxide value (PV), and thiobarbituric acid reactive substances (TBARS) values (p?>?0.05). The addition of LS or BHT had an impact on the film properties derived from fish skin gelatin, especially when high levels were added.     

Encapsulation of selenium in chitosan nanoparticles improves selenium availability and protects cells from selenium-induced DNA damage response

Selenium, an essential mineral, plays important roles in optimizing human health. Chitosan (CS) is an effective, naturally oriented material for synthesizing nanoparticles with preferable properties such as biocompatibility, biodegradation and resistance to certain enzymes. We have recently shown that cellular exposure to selenium compounds activates ataxia-telangiectasia mutated (ATM)-dependent DNA damage responses, a tumorigenesis barrier. To test whether nanoencapsulation of selenium modulates the cellular response to selenium compounds, the HCT 116 cancerous and the MRC-5 normal cells were treated with Na₂SeO₃ and methylseleninic acid (MSeA) encapsulated in CS/polyphosphate nanoparticles. Analyses of cellular selenium levels demonstrate that (1) the nanoencapsulation enhances selenium levels in cells after exposure to Na₂SeO₃ and MSeA (1-10 μM); (2) cells retained more selenium when treated with Na₂SeO₃ than with MSeA; (3) selenium levels are greater in HCT 116 than in MRC-5 cells after Na₂SeO₃, but not MSeA, exposure. Survival analysis shows that CS encapsulation desensitizes HCT 116 and MRC-5 cells to Na₂SeO₃ or MSeA exposure. Immunofluorescent analysis demonstrates that CS encapsulation attenuates the selenium-induced ATM phosphorylation on Ser-1981, and the extent is greater in HCT 116 than in MRC-5 cells. Our results reveal features of selenium nanoencapsulation in CS, including increased selenium retention in cells and decreased cellular sensitivity and DNA damage response to selenium exposure.     

Effect of calcium carbonate and iron on the availability and uptake of iron,manganese, phosphorus and calcium in pea (Pisum sativum L.)

Summary The effect of CaCO₃ and iron on the availability of iron, manganese phosphorus and calcium was studied in the greenhouse on pea (Pisum sativum L.) crop on a light textured soil, which was marginal in exchangeable calcium. Addition of calcium carbonate caused significant increase in dry matter yield with no added iron at both the stages of crop growth. But yeild intended to decrease with 8% CaCO₃ at 75 days of crop growth. Dry matter yield also increased with the addition of iron upto 10 ppm at 45 days and upto 5 ppm at 75 days. The iron concentration and uptake decreased with the increase in CaCO₃ and increased with the application of iron at both the stages of crop growth. The application of iron and CaCO₃ decreased concentration and uptake of phosphorus significantly at both the stages.Like phosphorus, concentration and uptake of manganese also decreased with the increase in added CaCO₃ upto 8% and iron upto 20 ppm at 45 and 75 days. The concentration of calcium increased with the addition of CaCO₃ to the extent of 50 and 40% with 8% CaCO₃ at 45 and 75 days, while the uptake of calcium increased more than 3 folds at 45 days and more than 2 folds at 75 days. The concentration of calcium decreased with the application of iron upto 20 ppm but the uptake at 45 days increased upto 10 ppm and at 75 days upto 5 ppm and then decreased.The concentration of Fe, P and Ca decreased at 75 days and that of Mn increased while the uptake of all these nutrients increased at 2nd stage due to higher dry matter.