Comparison of four techniques to estimate milk production in singleton-rearing non-dairy ewes

Accurate estimates of milk production or milk intake are difficult, as all methods interfere to some degree with the natural behaviour of the dam and her young, and potentially alter milk yield itself. The present study compared milk yield obtained by the “oxytocin” method, udder dimensions (UD), the isotope dilution method, and live weight change of the lamb, in an attempt to select the most accurate and convenient way of measuring milk production in non-dairy sheep. In addition, the study investigated which of the three milk-estimation techniques was an accurate predictor of growth rates of lambs. Thirty-seven singleton-bearing and rearing ewes were milked once a week, for seven consecutive weeks, using the “oxytocin” method. Prior to each afternoon milking, the external dimensions of the ewe's udder were measured. Lambs were weighed weekly for the first seven weeks of life and live weight change was calculated. The deuterium oxide (D₂O) dilution technique was used to estimate milk intake of the lambs and performed at approximately 7 days post-partum and finishing on approximately day 14. Pearson's correlation coefficients and multiple regression coefficients among techniques were calculated. The UD-models at d7 (R² = 0.35), d35 (R² = 0.36) and d42 (R² = 0.34), were the best models explaining variation in milk yield (concordance correlation coefficient (CCC) = 0.49; 0.53; 0.51; for d7, d35 and d42, respectively). The lamb live weight-change model explained the variation in milk yield best at d28 (R² = 0.32; CCC = 0.49), at d35 (R² = 0.22; CCC = 0.36) and at d42 (R² = 0.28; CCC = 0.44). At d14, the intake of milk by lambs as measured by the D₂O technique, did not explain the variation in milk yield. In conclusion, udder dimensions, lamb live weight change and lamb milk intake are relatively poor estimators of the milk yield of singleton-rearing ewes obtained by the “oxytocin” method. Additionally, udder dimensions, milk yield and lamb milk intake do not give an accurate prediction of growth rates of singleton lambs. These results emphasize that there is a difference between ewe milk production potential and lamb milk intake, which need to be considered when estimating milk production in non-dairy animals.     

Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts

Characteristics of α- and β-casein fractions in the milk of Korean-Saanen goats were compared with those of Holstein cow milk using capillary electrophoresis (CE) analysis. The αs₁-CN content of the Saanen goat milk samples varied from 2.4% to 9.3% of total proteins. Total αs-CN content of the goat milk varied from 10.1% to 17.0%. Total β-CN content containing β₁-CN and the β₂-CN varied from 49.6% to 61.0% of total proteins. Average αs-CN to β-CN ratio of the Saanen goat milk from different farms was 0.24 ± 0.04, ranging from 0.17 to 0.33. The αs-CN (αs₁-CN + αs₀-CN) to β-CN (β_A1-CN + β_A2-CN) ratio of Holstein cow milk was 0.81, which was much higher than that of Korean-Saanen goat milk. The goat milk samples having more than 1.5 million cells/ml somatic cell counts (SCC) contained higher αs-CNs (P < 0.01) and lower β-CNs (P < 0.05) contents than milks with <1.5 million SCC. This resulted in a higher αs-CN to β-CN ratio (P < 0.01) in the milk with >1.5 million SCC.     

Effect of administration of live Saccharomyces cerevisiae on milk production,milk composition,blood metabolites,and faecal flora in early lactating dairy goats

The effects of live Saccharomyces cerevisiae (CNCM I-1077) supplementation to 72 Saanen dairy goats in early lactation were investigated. Animals were divided into treatment and control groups balanced for parity and milk production in the first 3 weeks of lactation. Treated animals received 0.2 g/day yeast supplement (Levucell SC20) corresponding to 4 × 10⁹ cfu/day S. cerevisiae, beginning week 3 of lactation, and lasting 15 weeks. Dry matter intake (DMI), body condition score (BCS), milk production and composition were recorded to day126 postpartum. Milk samples were analysed weekly for fat, protein, lactose, urea and SCC. Blood samples were analysed monthly for glucose, BHBA, NEFA, GOT and GGT. Intestinal microflora were assessed monthly in faeces, assaying total bacteria, enterobacteria, E. coli, coliform bacteria, clostridia, lactobacilli, molds and yeast. BCS was not affected by the treatment, but treated animals had greater DMI (2.71 kg/day versus 2.35 kg/day, S.E. ±0.12, P < 0.001) and produced more (P < 0.05) milk (2.38 kg/day versus 2.08 kg/day, S.E. ±0.14) of lower fat content (P < 0.05). Plasma metabolites and liver enzymes (GOT, GGT) were similar between groups, although BHBA levels tended to be lower (P = 0.06) in treated animals. Faecal E. coli were reduced (0.72 log₁₀ cfu/g versus 2.39 log₁₀ cfu/g, S.E. ±0.38, P < 0.05) and lactobacilli increased (P < 0.05) by the treatment. Yeast faecal levels were higher (P < 0.001) in treated animals during supplementation. In this study, live yeast supplementation to early lactating dairy goats significantly increased milk production, in relation to increased DMI, without decreasing BCS. Plasma metabolites (glucose, BHBA and NEFA) were consistent with the BCS findings (no differences between groups) and in addition there was a significant reduction of faecal E. coli content together with increase in lactobacilli in the treated animals, suggesting greater stability of the intestinal ecosystem. Results suggest that the inclusion of Saccharomyces cerevisae in the diet of early lactating dairy goats can be recommended under field conditions.     

Effects of grass silage harvesting time and level of concentrate supplementation on nutrient digestibility and dairy goat performance

The effect of harvesting time (HT) of timothy-dominated grass silage and level of concentrate on the chemical composition of silage, and on feed intake and milk production by Norwegian dairy goats, were evaluated. The silages were prepared from the primary growth at three stages of maturity: very early (HT 1), early (HT 2) and normal (HT 3). The silages were fed ad libitum to 18 goats of the Norwegian dairy goat breed in early lactation and supplemented with a low (LC; 0.6 kg per goat daily) or normal (NC; 1.2 kg per goat daily) level of concentrate. The experiment was conducted as a cyclic changeover design with four periods of 28 days using three blocks of goats according to their initial body condition (poor, medium or high body condition). Silages contained 771, 696 and 619 g digestible organic matter per kg dry matter in silage (D-value) for HT 1, 2 and 3, respectively. Postponing the harvesting time decreased (P<0.001) silage dry matter intake (DMI) and silage DMI per kg body weight (BW). Increased concentrate allowance decreased silage DMI, with substitution rates (decrease in silage DMI when concentrate dry matter intake is increased, kg/kg) of 0.43, 0.21 and 0.27 at HT 1, HT 2 and HT 3, respectively. Milk yield and yields of milk constituents decreased (P<0.001) with delayed harvesting time and thus reflected the changes in silage D-value. Milk free fatty acids (FFA) concentration was not affected by dietary treatments. The efficiency of nutrient utilization was best when LC was fed and increased with postponed harvesting time. The higher energy efficiency of the HT 3 LC fed goats indicates that these goats canalized a higher proportion of energy intake to milk production, compared to goats fed NC and earlier harvested silage. Marginal ECM production response to increased net energy lactation (NEL) intake were higher when intake was increased due to higher silage digestibility (0.14 kg ECM/MJ NEL) compared with increased NEL intake due to increased concentrate level (0.12 kg ECM/MJ NEL). Improving silage quality by earlier harvesting time resulted in higher feed intake and milk yield than obtained by the same increase in NEL intake by concentrate supplementation.     

Variation in blood leucocytes,somatic cell count,yield and composition of milk of crossbred goats

Ten multiparous crossbred goats, five each of alpine × beetal (AB) and saanen × beetal (SB) were selected from the National Dairy Research Institute goat herd immediately after parturition. These were managed as per the practices followed in the institute’s goatherd. Blood and milk samples were collected at biweekly intervals from day 14 post-kidding for 22 weeks (154 days). Somatic cell count, electrical conductivity, fat, protein and lactose contents of milk were determined using standard methods. In the blood samples total leucocytes and differential leucocytes were also determined. Somatic cell counts were high immediately after parturition on day 14 of lactation and declined gradually with advanced lactation. There were individual variations (P < 0.01) in somatic cell counts between different lactation periods. Somatic cell count of milk was negatively correlated with neutrophils only (P < 0.05) and was neither correlated with milk yield, or with fat, protein, lactose content of milk. Electrical conductivity of milk was low up to four weeks of lactation and thereafter increased as the lactation advanced. Lactose content of milk declined gradually with the advancement of lactation. Fat content of milk was stable up to the eighth week and thereafter increased with advancement of lactation while the protein content of milk did not change significantly during lactation.     

Effect of artificial vs. natural rearing on milk yield,kid growth and cost in Payoya autochthonous dairy goats

Seventy full lactations of Payoya dairy goats were used to study the effect of two different kid-rearing systems, natural or artificial, on milk yield, composition, hygiene-sanitary quality, kid growth and rearing cost. Two animal groups were established, one with goats under natural rearing (NS) and the other under artificial rearing (AR). In the NS group, the kids had free access to goat milk 18–20 h a day and were suckled up to 5 weeks of age and then the dams were milked twice daily. Dams in the AR were separated from their kids at 48 h post-partum; then, kids were reared artificially, and the dams were milked twice daily. The number of animals used in each type of rearing system was 35 (23 goats giving birth to twins and 12 goats giving birth to a single kid). Each week during suckling phase the volume of milk produced was measured, and individual samples were taken. From 5th week and until 210 days lactation, test-day yields recorded at intervals of 30 ± 3 days were obtained. The chemical composition of the milk, the bacteriology, and the somatic cell count was analyzed. The kids of both sexes were assigned to two groups, natural suckling (NS, n = 58) and ad libitum artificial rearing (AR, n = 58). Within each treatment, two groups of kids were formed depending on prolificacy: first group with kids from single birth (n = 12) and the second with twin kids (n = 46). Birth weight and weight every week upto the 4th week of life were recorded. During the 5 weeks of lactation the total milk yield per goat was higher for the NS group (140.2 L vs. 95.4 L; P < 0.001), although the total amount of marketable milk was greater for the AR group, with a difference of some 21 L (P < 0.05). Throughout the entire lactation the milk yield was higher in the group of natural rearing (total yield of 508 L vs. 400 L; P < 0.05). Although a significant effect of prolificacy was found during suckling phase (P < 0.001), during 30 weeks of lactation this factor did not affect milk yield (P > 0.05). For the milk composition and hygiene-sanitary quality there were no effects on the type of rearing system or the type of birth (P > 0.05). No significant effect was observed either for the feeding system or the sex or the prolificacy on the live weight of the kids at 28 days and the postnatal growth rate from birth to 28 days (P > 0.05). Natural rearing system had higher cost per kid comparing with artificial rearing system (€18.63/kid vs. €14.70/kid, respectively). However, when comparing total incomes during a full lactation, goats with natural rearing system had a higher income because of increment of total milk production (€29.95/kid).     

Analysis of gene expression in Homarus americanus larvae exposed to sublethal concentrations of endosulfan during metamorphosis

Agricultural pesticide runoff has been suspected as the cause of numerous fish kills in rivers throughout Prince Edward Island but the impact on the surrounding marine environment is unknown. Endosulfan, an organochlorine pesticide, is a potent neurotoxin and molt inhibitor used to combat the Colorado potato beetle however it has the potential to affect non-target organisms including the American lobster (Homarus americanus). Metamorphosis is a critical stage of development and the effects of contaminant exposure during this time are largely unknown in lobster. A 14 day endosulfan exposure was performed to identify the effects on survival, development and gene expression in lobster larvae during metamorphosis; all of which were predicted to be negatively impacted. The higher endosulfan concentrations resulted in greater mortality and a significant increase in the number of days required to reach metamorphosis in surviving animals. A custom made H. americanus microarray was used for monitoring the changes in expression of 14,592 genes at the termination of the exposure. Genes with > 1.5 fold change and identified as being significant at p < 0.05 using one-way ANOVA were selected for further analysis. A total of 707 genes were identified as being significantly differentiated, however with only ~ 40% annotation of the array, the majority of these genes were unknown. Annotated genes of interest were involved in many processes: development, metabolism, immunity and oxidative stress response and gene regulation. Nine genes of interest (histone H1, farnesoic acid O-methyltransferase, cuticle protein, glutathione S-transferase, thioredoxin, NADH dehydrogenase, ecdysone nuclear receptor Fushi tarazu F1 (FTZ-F1), ferritin and ecdysone inducible protein E75 (EIP-E75)) were selected for RT-qPCR validation of the microarray results. The RT-qPCR method was more sensitive than the microarray yet detected similar expression patterns. The two highest endosulfan concentrations resulted in increased mortalities, developmental delays in reaching metamorphosis and significant changes in gene expression. This research provides a foundation for using microarray gene expression profiles as screening tools for exploring the impact of environmental contaminants on lobster.     

Characteristics of goat milk collected from small and medium enterprises in Greece,Portugal and France

Characteristics of goat milk collected from seven small and medium enterprises (SMEs) in Greece, France and Portugal were compared. Results of microbiological, biochemical and technological characteristics (whey draining capacity after lactic or rennet coagulation, acidification aspects, and heat stability) of goat milk with identical and standardised techniques are discussed in relation to effects on technological processes and quality of final products. Results revealed variability of goat milk characteristics collected from the different European areas. Hygienically, goat milk production conditions in Greece and Portugal, under extensive breeding systems were: total bacteria—3.6×10⁷ and 4×10⁷ CFU/ml; coliforms—1.8×10⁶ and 2.5×10⁶ CFU/ml; staphylococci coagulase+—1.7×10⁵ and 7.6×10⁴ CFU/ml, respectively. For France, using intensive breeding systems, microbiological quality was: total bacteria—1.08×10⁵ CFU/ml; coliforms—1.40×10² CFU/ml; staphylococci coagulase+—2.75×10² CFU/ml. Goat milk from Greek farms had the highest fat and protein contents: 51.4 and 37.0 g/kg, compared to goat milk in France: 36.5 and 32.5 g/kg, respectively. Portuguese goat milk was intermediate: 42.7 and 34.9 g/kg, respectively.Regarding technological aspects, Greek and Portuguese milks showed poor whey draining capacity and Greek milks presented low heat stability (100.5 °C on average) but a good propensity to acidify. Systems of production of goat milk, ways of transport of raw goat milk, and the procedures applied inside factories regarding receiving and storage of the raw goat milk are discussed and should be useful for the definition of technological adaptations, that are necessary for best milk and product quality.     

Fatty acid profiles,growth, and immune responses of neonatal lambs fed milk replacer and supplemented with fish oil or safflower oil

Diets supplemented with long chain, n − 3 polyunsaturated fatty acids (PUFA) have improved the health and performance of neonatal and growing animals. This study was conducted with lambs that were orphaned at approximately 1 day of age to determine whether supplementing milk replacer fed lambs with oils rich in long chain n − 3 or n − 6 PUFA would alter plasma lipid profiles and affect growth characteristics and immune functions. From days 1 to 28 of age, lambs had ad libitum access to commercial milk replacer. From days 7 to 28 of age, lambs received twice daily either 1 g of soybean oil, 1 g of fish oil, or 1 g of safflower oil per os in a gelatin capsule (n = 60 pens; 20 pens/treatment; one ewe and one ram with similar initial body weights/pen). On days 7, 14, 21, and 28 of age, lambs were weighed, and jugular blood was collected from ram lambs. Lymphocyte proliferation in vitro, differential white blood cell (WBC) counts, and weight gains were quantified. Plasma from days 7 and 28 was used for fatty acid analyses. Fish oil increased (P < 0.001) plasma total n − 3 fatty acid concentration and total n − 3:total n − 6 fatty acid ratio. Pen body weight (i.e., total lamb weight per pen) increased (P < 0.001) with day (day 7, 11.9 kg; day 14, 15.1 kg; day 21, 18.2 kg; and day 28, 21.2 kg), but oil treatment did not affect pen body weight. Neither oil treatment, day, nor oil treatment × day interaction were significant for pen body weight gains (3.5 kg), pen average daily gains (0.5 kg), pen milk intakes (19.0 kg), or pen gain:feed ratio (0.18) measured during three intervals: days 7–14; days 14–21; and days 21–28. Day, but not oil treatment, affected (P < 0.001) unstimulated, concanavalin A stimulated, and lipopolysaccharides stimulated lymphocyte proliferation: days 14, 21, and 28 proliferation > day 7 proliferation. For neutrophils per 100 WBC, the treatment × day interaction was significant (P < 0.05). Oil treatment and day affected (P < 0.01 and <0.05, respectively) lymphocyte numbers per 100 WBC. For monocytes, eosinophils, and basophils, neither oil treatment, day, nor the oil treatment × day interaction were significant. Fish oil altered plasma fatty acid profiles, but it did not seem to improve measures of the performance or immune function of healthy, milk replacer fed lambs.     

Effects of feeding nutritionally balanced rations on animal productivity,feed conversion efficiency,feed nitrogen use efficiency,rumen microbial protein supply,parasitic load,immunity and enteric methane emissions of milking animals under field conditions

Milking animals produce milk commensurate with their genetic potential only when they are fed a nutritionally balanced ration in an amount that provides nutrients to express their genetic potential. As animals kept by smallholder farmers are rarely fed a balanced ration, a programme to feed balanced rations to animals of such farmers was launched in India. Based on their milk yield, the animals were categorized as: low (<8 kg/d), medium (8–12 kg/d) and high (>12 kg/d) yielders. Milk yield, milk fat and net daily income to milk producers were recorded before and after feeding a balanced ration. Nutritional status of animals showed that, for 71% of animals’, crude protein (CP) and metabolizable energy intakes were higher and, for 65% of animals’, calcium and phosphorus intakes were lower than requirements. Ration balancing improved milk yield by 2–14% and its milk fat proportion by 0.2–15%. Feed conversion efficiency, as kg of fat corrected milk (FCM)/kg of dry matter intake of buffaloes (n = 1131) before and after feeding balanced rations was 0.6 and 0.7, respectively, and in cows (n = 540) the values were 0.6 and 0.8. Dietary N secreted into milk increased from 0.16 to 0.25 and 0.16 to 0.19 in low and medium yielding cows and buffaloes, respectively. Rumen microbial CP synthesis also increased (P<0.05) by 36 and 38% in cows and buffaloes, respectively. On feeding balanced rations, levels (mg/ml) of plasma immunoglobulins IgG, IgM and IgA increased from 14.48 to 22.11, 2.69 to 3.29 and 0.48 to 0.67, and the parasitic load was reduced from 168 to 81 eggs/g of faeces. Enteric CH₄ emissions (g/kg milk yield) was reduced by 15–20% (P<0.05) in these lactating animals. Results demonstrate that feeding nutritionally balanced rations increased milk production and reduced enteric CH₄ emissions and N excretion from lactating cows and buffaloes. While implementation of a ration balancing programme under small holding systems is challenging, large scale use of this programme in tropical countries can help improve productivity of milking animals with available feed resources in an environmentally sustainable manner.     

Iodine concentration of milk in a dose–response study with dairy cows and implications for consumer iodine intake

Most feed is poor in iodine and iodine supplementation of cow's diets must guarantee milk iodine concentrations for humans that contribute to prevention of the deficiency and minimize the risk of exceeding an upper limit of iodine intake. Five Holstein cows were fed four iodine doses (via Ca(ΙO₃)₂·6H₂O). In four sequential 14-d periods, doses of 0.2 (basal diet), 1.3, 5.1, and 10.1 mg iodine kg^?1 diet dry matter (DM) were administered. Samples of milk were collected during each period; blood was also sampled from each cow for each iodine dosage. In an 18-d depletion period, a non-supplemented diet was provided. Iodine was determined by inductively coupled plasma-mass spectrometry. The iodine content of milk and serum reflected the iodine dosages in feed significantly. The levels for the four doses tested in milk were 101±32, 343±109, 1215±222, and 2762±852 μg iodine kg^?1. The total amount of iodine in milk per day was 30–40% of ingested supplemental iodine. Omitting additional iodine resulted in a short-term reduction of serum and milk iodine following an exponential decay function. The iodine supplementation of 0.5–1.5 mg kg^?1 diet DM represents the requirement of the cow, resulting in 100–300 μg iodine L^?1 milk, which optimally contributes to human supply. The maximum dietary levels of former and present EU legislations (10 and 5 mg iodine kg^?1 cow feed) increase the risk of iodine excess in humans.     

Plasma prolactin,blood metabolites and milk production in bromocryptine-treated crossbred goats

To determine the effect of bromocryptine on plasma prolactin, metabolites and milk production, six healthy crossbred goats in their second or third lactation were selected from the institute’s goat herd. The goats were injected with bromocryptine @ 5 mg per day intramuscularly for a period of 5 days during 55–60 days of lactation (period I) and treatment was repeated after 14 days for an additional 5 days (period II). Blood samples were collected for 5 consecutive days before, during and after administration of bromocryptine during both periods of the study. Milk samples were collected on days coinciding with the days of blood sampling. During period I, bromocryptine administration decreased (P < 0.01) milk yields by 27.4%. After withdrawal of bromocryptine the yields increased (P < 0.01); however, during period II, bromocryptine treatment did not decrease milk yields. During period I bromocryptine treatment suppressed prolactin level (P < 0.01) which coincided with decrease in milk yield, but in period II such decreases in prolactin did not coincide with changes in milk yields. Fat content increased (P < 0.01) after bromocryptine administration in both periods. A decrease (P < 0.01) in protein and lactose content indicated a possible role of prolactin in the synthesis of these constituents by the mammary gland cell in goats. Blood glucose and NEFA were not affected by bromocryptine in period I but in period II an increase in blood glucose with a simultaneous decrease in NEFA was observed (P < 0.01).From this study it is concluded that prolactin has a role in the maintenance of milk secretion through protein synthesis by the mammary gland. However, it does not seem to have any direct role on milk fat synthesis.     

Effect of chromium supplementation on the glucose homeostasis and anthropometry of type 2 diabetic patients: Double blind,randomized clinical trial: Chromium,glucose homeostasis and anthropometry

ObjectiveTo evaluate the effect of chromium supplementation on the glucose homeostasis and anthropometry of type 2 diabetic patients.Material and methodsFifty-six individuals with type 2 Diabetes were randomized on a double blind clinical trial into three groups: placebo (NC₀), 50 μg (NC₅₀) and 200 μg (NC₂₀₀) of chromium nicotinate. Glucose homeostasis, anthropometry and physical activity intensity were evaluated at the beginning, at day 45 and at day 90. Energy intake was evaluated at the beginning, between the beginning and 45 days, and between days 45 and 90 of the study.ResultsThere were no differences within or between groups for HOMA-IR, waist circumference, body fat percentage, lean body mass percentage and total energy intake during the trial. There was an increase of the HOMA-β in group NC₀ (p = 0.0349) and a decrease of 1.08 kg in group NC₅₀ (p = 0.0048) at 90 days. The relation between body mass index, body fat percentage and insulin sensitivity did not change in the placebo and supplemented groups (p > 0.05). In the effect of the intervention, for each 1 cm increase in waist circumference there was an increase of 1.90 ± 0.63 in HOMA-IR (p = 0.0087) and 16.31 ± 5.27% in HOMA-β (p = 0.0073) in group NC₂₀₀. No difference was seen in the intensity of physical activity within the groups and in the comparison between the supplemented groups (NC₅₀ and NC₂₀₀) and placebo (NC₀) at 90 days. There was an increase in energy expenditure in physical activity at 90 days (p = 0.0371) of intervention in the group subjects NC₅₀. As for total energy intake, there were no differences within or between the groups during the study.Conclusion50 μg and 200 μg supplementation with chromium nicotinate for 90 days did not promote improvements in glucose homeostasis and anthropometry in individuals with type 2 diabetes mellitus.     

Feeding behaviour and caecotrophy in the young rabbit before weaning: An approach by analysing the digestive contents

Young rabbits consume milk, feed and soft faeces during the pre-weaning period, but the biological rhythm of intake were scarcely described. This work aimed to analyse the behaviour of ingestion and caecotrophy by analysing the stomach and rectal contents of young rabbits. Chronological samplings were performed according to a 4 × 3 factorial experimental design (17, 22, 28 and 35 days at 3, 8 and 23 h after suckling, respectively). Both digestive contents were examined and scored according to a discrete 4-step scale. Milk intake peaked around 22 days (26.6 g/rabbit) and decreased by 50% at 28 days. Stomach score for milk content showed a negative relationship with age. Dry feed intake reached 7.2 g/rabbit at 22 days, but was relatively variable among litters (CV = 44%). After 22 days, nutrient intake from the solid feed exceeded that of the milk. A higher pellet intake was observed during the night period (18:00–09:00 h) whatever the age. Dry feed in the stomach content was affected by age (17 versus 22, 28 and 35 days). From 22 days, milk and feed components were particularly distributed in the stomach: the coagulated milk was close to the wall of the fundus, whereas the feed was homogeneously spread. Soft faeces were not found until 28 days of age, and were located in the fundic region (25–30% of stomach profile). Stomach weight increased almost threefold from 17 to 35 days of age, but showed a slower development than the rest of the body from 22 to 35 days (relative stomach weight from 1.65 to 1.38%). High pH values (5.5–3.0) were found in the fundus at 3 and 8 hours after suckling. The pH in the antrum decreased from 4.19 to 1.90 at 17 and 22 days, respectively. The excretion of hard and soft faeces was indirectly recorded by checking the content of distal colon and rectum. From 22 days onwards, the amount of hard faeces in distal colon and rectum reached a peak at 8 h after suckling (2.3 ± 0.2). On the contrary, soft faeces were only observed at 3 and 23 h after suckling from 28 days of age.     

Effect of group size on feed intake,aggressive behaviour and growth rate in goat kids and lambs

The effects of different group sizes on feed intake, growth and behaviour in penned kids and lambs were studied in an experiment (Exp. 1) with 30 kids and 30 lambs used in 3 periods. In each period, animals were divided into five group sizes. The group sizes were one, two, three, four or five animals per pen. In a second experiment (Exp. 2) 36 kids and 36 lambs were allotted to two groups of one and five animals per group. The diet consisted of Jackfruit (Artocarpus heterophyllus) and Acacia (Acacia mangium) foliages, sugar-cane (Saccharum officinarum) and concentrate. The foliages were given ad libitum, equal to 130% of intake of fresh matter of the group the previous day, and concentrate and sugar-cane were given at a level of 10 g dry matter (DM)/kg initial body weight. The time for each period in Exp. 1 was 21 days, with the last 7 days for data collection. The behaviour observations were done during the last 4 days of each data collection period. The time for Exp. 2 was 84 days.In Exp. 1, the kids had a higher total DM intake (DMI) (P = 0.011) and DMI of Jackfruit (P < 0.001) than the lambs. Total intake increased linearly as group size increased (P = 0.03). When feeding Jackfruit or sugar-cane aggressive behaviours recorded per pen or per animal increased linearly with group size. In Exp. 2, there was no difference in total DMI between kids and lambs, but kids had a significantly higher DMI of Jackfruit and a lower DMI of sugar-cane. Total DMI and DMI of Jackfruit and sugar-cane were similar for the group sizes of five animals and one animal, but kids showed a higher total intake and intake of Jackfruit in the group sizes of five animals, while a higher intake was obtained in single pens for lambs. The weight gain was higher (P < 0.05) for the lambs compared to the kids, but similar for the animals in the group size of one or five animals. The feed conversion ratio (FCR) was significantly lower for the lambs compared to the kids, but not different between group sizes. The water intake of the lambs was higher (P < 0.05) than that of the kids in both experiments and the animals in the pens with high density drank more water than the animals in individual pens only in Exp. 2. In conclusion, increasing the number of animals in the pens increased feed and water intake and also aggressive behaviours and did not improve growth rate or feed conversion ratio.     

Presence of Mycoplasma species and somatic cell counts in bulk-tank goat milk

This cross-sectional study performed on dairy goat herds was designed to establish the relationship between the presence of Mycoplasma species in bulk-tank milk samples from different farms and the bulk-tank milk somatic cell count (BTMSCC) in an area where contagious agalactia (CA) is endemic. Three BTMSCC thresholds, used in payment schemes or as legal requirements for milk quality in Europe and the USA, were considered: (1) 2,000,000 cells/ml; (2) 1,500,000 cells/ml and (3) 1,000,000 cells/ml. Of the 1068 milk samples tested, 7.9% (n = 84) showed the presence of Mycoplasma spp. (Mycoplasma agalactiae 82% and Mycoplasma mycoides subsp. mycoides large colony 17%). Somatic cell counts for bulk-tank samples containing mycoplasmas were higher than those recorded for negative samples (1,176,000 cells/ml vs. 875,000 cells/ml; P < 0.001). Two-by-two table analyses revealed that the presence of mycoplasmas in bulk-tank milk increased the risk of surpassing all SCC thresholds considered, with the highest risk for Mycoplasma positive bulk-tank milk samples exceeding the threshold of 1500 × 10³ cells/ml (odds ratio = 2.42 (1.49 < OR < 3.91). Our results indicate that the presence of mycoplasmas in goat milk had yet another economic consequence and a further incentive to encourage the implementation of specific programs for disease control.     

The modification of glucose levels and N source in the Hungate's medium to stimulate the production of fibrolytic enzymes of Anaeromyces sp. YQ3 grown on corn stalks

Hungate's method is a well-accepted protocol for the isolation or incubation of anaerobes with a roll tube technique. The aim of this study was to stimulate fungal enzyme production by optimizing the components of Hungate's medium for the growth of a rumen fungus Anaeromyces sp. YQ3. The organism was grown on corn stalks and incubated for 10 days in defined media with two glucose levels (G⁺, glucose in the Hungate's medium as a glucose control; G^?, glucose removed in a modified Hungate's medium) and four N sources (N1: yeast extract + tryptone + (NH₄)₂SO₄ in Hungate's medium (control); N2: yeast extract + (NH₄)₂SO₄; N3: tryptone + (NH₄)₂SO₄; and N4: tryptone + yeast extract). In the G^? media, the recovered activities of feruloyl esterase (FAE) (P<0.0001), acetyl esterase (AE) (P=0.0065) and xylanase (P<0.0001) were decreased, while the G⁺ media with N1 nitrogen stimulated the production of FAE and xylanase (P<0.0001). The G^? medium with N2 nitrogen increased the recovered activities of carboxymethyl cellulase (P=0.0001) and avicelase (P<0.0001), while the N3 and N4 media increased the recovered activity of AE (P=0.0015). The N4 medium was comparable to the N1 medium in stimulating the amount of recovered xylanase activity. The activities of FAE (P<0.0001), AE (P<0.0001), and xylanase (P<0.0001) showed a time-dependent increase and reached their peaks at day 10, while the avicelase activity peaked at day 8 (P=0.0071). The esterase activities (FAE and AE) were positively correlated with the enzyme activities of xylanase and carboxymethyl cellulase (r > 0.48, P<0.05). After a 10-day incubation, the glucose in the Hungate's media contributed to an increase in organic matter disappearance (P<0.0001) and volatile fatty acid (VFA) concentration (P<0.0001), except for molar acetate proportions. The N4 treatment increased organic matter disappearance and total VFA concentration (P=0.0002). The change in N source did not alter molar proportions of acetate, propionate and valerate, while the N2 treatment increased molar butyrate proportion (P<0.0035), and both N2 and N3 increased the molar proportion of branched chain VFAs (P<0.0041). In summary, the glucose in the Hungate's medium is beneficial for stimulating the production of esterases and xylanase, thereby promoting fungal growth. Amending the N source in Hungate's medium brings about different yields of rumen fungal esterases and polysaccharide hydrolases that have important nutritional impacts on fibre degradation in ruminant animals.     

Effect of different level of roughage availability and contrast levels of concentrate supplementation on flavour of goat milk

Rancid and tart flavours are the most common off-flavours in Norwegian goat milk. In a feeding trial, we examined the effects of different levels of concentrate and of supplementary hay feeding on the occurrence of these off-flavours. Forty-eight experimental goats grazed cultivated pasture in the lowland during spring and autumn, and mountain pasture in summer. Twenty-four of the goats were fed 0.2 kg/day of concentrate (low concentrate, LC) and the remaining 24 goats 0.7 kg/day (high concentrate, HC). Twelve animals in LC and HC groups grazed freely, while the remaining goats in the two groups were given feeding challenges (limited periods of roughage restriction and ad libitum hay feeding). This was done to examine the effect of differing roughage availability on milk flavour. The animals fed low level of concentrate and with free grazing represented the control group. During the challenge periods, the goats were kept indoors and fed 0.2 kg hay/day for 2 days (roughage restriction) or hay according to appetite for 2 days (ad libitum feeding). At least 10 days of uninterrupted grazing were allowed between the challenges. Milk samples for sensory and chemical analysis were taken at the end of the challenge periods.The level of concentrate feeding did not influence the flavour of the milk when the goats were on lush spring pasture. However, the low level of concentrate feeding (LC) increased the frequency of off-flavour during the mountain and autumn experimental periods (P < 0.05).In the end of the mountain experimental period when the frequency of rancid/tart flavour increased in all groups, the sensory quality of milk produced by goats fed hay ad libitum (S1) had better taste ratings (P < 0.001) than milk from goats that were grazing. When the goats were given restricted amounts of hay, they adapted to the treatment by reducing their milk yield. In the spring and mountain experimental periods, restricted roughage feeding resulted in higher fat content and better taste ratings, especially in the group fed low level of concentrate (LC/S1). However, this connection was not clear in the autumn.Probably, the goats are able to handle a negative energy balance as long as mobilizable body reserves exist, but start to produce milk with lower dry matter content and higher frequencies of rancid/tart flavour when the body reserves are empty and the energy deficit is still pronounced.It is concluded that increasing the level of concentrate and feeding hay supplements will reduce the frequency of flavour defects at times when grazing is suboptimal or the pasture is of medium or low quality.     

Effect of dietary conjugated linoleic acid on serum levels of N2O5 and l-citrulline in goat kids

Forty new born male kids were allotted into two groups for the evaluation of the effects of dietary conjugated linoleic acid (CLA) on nitric oxide (NO) and l-citrulline levels in serum. The control group received no supplement CLA and the CLA group received 20 g/kg milk DM of CLA from birth to 1-month old. The kids were fed colostrum for 2 days and milk replacer from days 3 to 29. Blood samples (n = 40) were taken at 1, 8, 15, 22, and 29 days of age. N₂O₅ (nitrite + nitrate) concentration in serum ranged from 21.93 to 26.15 and 34.90 to 40.59 μmol in control and CLA kids. The l-citrulline values ranged from 0.30 to 0.40 and 15.54 to 19.81 μmol in control and CLA kids.     

Effects of pelleted total mixed rations with different rumen degradable protein on milk yield and composition of Jonica dairy goat

The present study was conducted in order to examine the effects of diets with different ruminal degradable protein sources on the performance of lactating goats fed pelleted total mixed rations (PTMR). Forty multiparous Jonica goats in early-lactation were divided into two equal groups and fed for 135 days the experimental diets. Two types of PTMR were formulated to be isonitrogenous and isocaloric while providing different rumen degradable levels of crude protein: (1) high-degradable protein diet (HD) containing soybean meal, sunflower meal and urea (46% N), and (2) low-degradable protein diet (LD) including only corn gluten meal. Apparent digestibility of the two PTMR was tested using Jonica bucks placed in individual pens and results indicated significant differences (P < 0.05) for crude protein, crude fibre, neutral detergent fibre and acid detergent fibre nutrients’ utilization. In milk performance trial, no significant differences (P > 0.05) were registered in dry matter intake and milk yield. Goats fed LD diet containing corn gluten meal showed the highest milk fat, protein and casein concentration, but not significant differences (P > 0.05) were observed on other milk components and renneting properties. It was concluded that a decrease of rumen degradable protein (RDP) level in PTMR does not negatively influence nutrient utilization and milk production and composition of Jonica dairy goat.