The effects of sulphur supplementation on cellulose digestion in vitro and on nutrient digestion,nitrogen metabolism and rumen characteristics of lambs fed on good quality fescue and tropical star grass hays

Experiments were conducted in vitro and in vivo to determine the effects of sulphur (S) supplementation of a good quality fescue hay containing 0.27% total S and a tropical star grass hay containing 0.20% total S. Addition of S was on an isosulphurous basis of either sodium sulphate or D,L-methionine. Cellulose digestion in vitro was improved (P < 0.001) by the addition of 1% urea. Supplementation of forage with 0.05, 0.10 or 0.15% S from either sodium sulphate or methionine also stimulated cellulose digestion in vitro. There were no differences between S sources. The addition of 0.4 or 0.8% nitrate-nitrogen (nitrate-N) (potassium nitrate) depressed (P < 0.05) cellulose digestion in vitro of both hays. No effect of animal adaptation to nitrate was evident. Addition of S partially counteracted the depression in cellulose digestion due to nitrate. Trials were conducted in vivo in which 12 crossbred wether lambs (fescue experiment) or 12 crossbred intact male lambs (star grass experiment) were randomly assigned to one of three treatments: control (forage with no addition of S); forage plus 0.15% S as sodium sulphate; and forage plus 0.15% S as D,L-methionine. Lambs were housed in metabolism crates and each experiment was replicated twice. Dry matter intakes were highest for methionine-supplemented fescue and for S-supplemented star grass, regardless of S source. Dry matter digestibility tended to increase with S addition (fescue experiment) and was significantly higher for S-supplemented star grass. There was a significant increase (P < 0.05) in neutral detergent fibre (NDF) and acid detergent fibre (ADF) digestibility due to supplemental S, regardless of S source. Nitrogen retention, ammonia-N and ruminal volatile fatty acids were unaffected by S supplementation.     

Effect of different levels of selenium supplementation on growth rate, nutrient utilization, blood metabolic profile, and immune response in lambs

Eighteen male lambs (8-9 months of age, 25.00 +/- 0.90 kg body weight) were divided into three groups of six animals in each and fed a total mixed ration (TMR) containing concentrate mixture (30% maize grain, 27% soybean meal, 40% wheat bran, 2% mineral mixture, and 1% common salt) and wheat straw in 65:35 ratio and supplemented with selenium (Se) as sodium selenite at 0 (T1, control), 0.15 (T2), and 0.30 ppm (T3) levels. Experimental feeding was done for a period of 90 days including a 6-day metabolism trial. To assess the growth performance, lambs were weighed every 15 days throughout the experimental period. All the lambs were intramuscularly inoculated with a single dose (2 ml) of haemorrhagic septicaemia oil adjuvant vaccine on 0 day to evaluate the humoral immune response. Blood samples were collected on 0 day and thereafter at 30 days interval. Results revealed that supplementation of Se both at 0.15 and 0.30 ppm levels had no significant (P > 0.05) effect on intake and digestibility of dry matter, organic matter, crude protein (CP), ether extract, neutral detergent fiber, acid detergent fiber, and hemicellulose; balances of calcium and phosphorus; and level and intake of digestible CP and total digestible nutrients. Se supplementation also had no significant (P > 0.05) effect on the levels of serum total cholesterol, total protein, albumin, globulin, albumin/globulin ratio, tri-iodothyronine (T(3)), thyroxine (T(4)), and T(4)/T(3) ratio; and serum glutamate oxaloacetate transaminase and serum glutamate pyruvate transaminase enzyme activity in the lambs. However, there was a significant (P < 0.05) increase in the plasma Se levels, red blood cell glutathione peroxidase enzyme activity, and humoral immune response in both the Se-supplemented groups. Feed (TMR) required per kilogram gain was less by 11.1% and 16.5% in groups T2 and T3, respectively, as compared to control (T1) group. Average daily gain was highest (108.5 g) in group T3, followed by group T2 (98.2 g), and lowest (89.06 g) in the control group (T1). These results indicated that supplementation of 0.15 and 0.3 ppm Se in the diet (having 0.19 ppm Se) of lambs significantly improves their immune response and antioxidant status.     

The effects of nutrient,pH and herbicide levels on algal growth

Growth inhibition of algae increased as herbicide concentrations increased, particularly with prometryn and fluometuron. However, picloram had no effect on algal growth while dinoseb inhibited only Lyngbya. There were no differences in growth rate of algae treated with different levels of potassium or phosphorus. High levels of calcium or magnesium increased growth rate of the algae tested. High levels of nitrogen or pH increased growth rates except when combined with prometryn or fluometuron.     

供氮水平对爬山虎(Parthenocissus tricuspidata Planch)生物量及养分分配的影响

爬山虎是典型的亚热带木本攀援植物,在垂直绿化、植被恢复和水土保持等方面的应用日益普遍,而营养元素对爬山虎生长的影响还缺乏研究,这不利于爬山虎的生长调控与合理应用。通过水培试验,对不同氮素水平(0、0.15、0.3、0.45、0.6、0.75g.L-1)条件下爬山虎幼苗生长、氮磷钾营养分配和利用状况作了研究。结果表明:供氮水平的提高能显著促进植株的生物量增加,并影响茎叶的生物量分配比例,供氮处理的叶生物量占总生物量的50%以上;供氮水平的提高能增加植株根、茎、叶的氮含量,对磷含量影响不显著,对茎叶中的钾含量有一定的稀释作用;叶片是主要的氮养分贮存器官,叶片氮累积量达到整个植株总氮累积量的60%以上;供氮水平的增加,降低了爬山虎的氮利用率,提高了磷钾的利用率。     

Effect of feeding complete diets containing graded levels of Prosopis cineraria leaves on feed intake,nutrient utilization and rumen fermentation in lambs and kids

A study was conducted to assess the effect of feeding graded levels of tannin-containing Prosopis cineraria leaves in a complete feed mixture (CFM) on the performance of lambs and kids. Eighteen lambs and 18 kids of Malpura and Marwari breed, respectively of similar age (90 days) and body weight (11.0 kg), were randomly distributed in to three groups of six each. Each group was offered complete feed mixtures ad libitum in feeding troughs under group feeding system for 90 days. The concentrate component of CFM was from the commercial feed in mash form containing corn, soybean meal, wheat bran and de-oiled rice bran. Prosopis leaves were ground to pass through a 4 mm sieve before being thoroughly mixed with required quantity of concentrate mash. CFMs contained graded levels of P. cineraria leaves. In, CFM-1, ratio of P. cineraria to concentrate mixture was 25: 75 (T₁), whereas in CFM-2 and CFM-3, it was 50:50 (T₂) and 75:25 (T₃), respectively. The lambs in L₁, L₂ and L₃ and kids in K₁, K₂ and K₃, groups received CFM-1, CFM-2 and CFM-3, respectively. CP (g kg⁻¹) was 182 in CFM-1, 162 in CFM-2 and 140 in CFM-3. P. cineraria leaves contained (g kg⁻¹) CP 159, neutral detergent fibre (NDF) 567, acid detergent fibre (ADF) 360 and acid detergent lignin (ADL) 189 on dry matter (DM) basis. The extractable condensed tannin (CT; leucocyanidin equivalent), hydrolysable tannin (HT) and protein precipitation capacity (PPC) of the leaves (g kg⁻¹) were 90.7, 3.4 and 111.5, respectively. DMI in L₁ and L₂ lambs were higher than their corresponding groups in kids, whereas it was reverse in L₃ (more in kids than lambs). Significant difference in digestible crude protein (DCP) intake was recorded among the groups in both lambs and kids. In lambs, highest DCPI (g day⁻¹) was recorded in L₁ (93.3), as compared to L₂ (82.2) and L₃ (37.2), whereas in kids it was K₂ (73.4), followed by K₁ (69.2) and K₃ (43.8). Significant difference in the digestibility of DM, CP and NDF were recorded among three groups in both species. Maximum nutrient digestibility was recorded in T₁ followed by T2 and T₃ in both lambs and kids. However, digestibility of all the nutrients was more in kids than that of lambs. Maximum ammonia-N, total N and trichloro acetic acid (TCA) precipitable N was recorded in T₁ followed by T₂ and T₃ in both the species. However, there was no typical trend between the two species in rumen parameters. Blood haemoglobin (Hb) and blood urea nitrogen (BUN) values were highest in T₁ followed by T₂ and T₃ in both lambs and kids. After 90 days of intensive feeding, maximum weight gain was recorded in T₂ as compared to that of T₁ and T₃ in both lambs and kids. Although L₁ lambs performed better under high concentrate diet compared to K₁ kids, weight gain in K₂ and K₃ kids were significantly higher compared to their counter part lambs. Similar was the trend in ADG also. It was concluded that performance of lambs and kids differed with the level of CT in their diet and kids performed better on high tannin diet as compared to that of lambs.     

Effect of organic zinc supplementation on growth, nutrient utilization and mineral profile in lambs

To study the efficacy of organic zinc (Zn) supplementation on growth, nutrient utilization and mineral profile as compared to inorganic source [zinc sulphate (ZnSO₄)], 18 Muzaffarnagari male lambs of 11.30 ± 0.45 kg mean body weight (4–5 months of age) were divided into three groups of six animals in each in a randomized block design. Lambs in the control group were fed a standard total mixed ration (TMR) consisted of 60 kg/100 kg of concentrate mixture (CM) and 40 kg/100 kg of wheat straw. CM was consisted of 300 g/kg crushed maize grain, 270 g/kg soybean meal, 400 g/kg wheat bran, 20 g/kg mineral mixture (without Zn) and 10 g/kg common salt. Animals in the experimental groups were additionally supplemented with 20 mg Zn/kg of diet either through inorganic (ZnSO₄) or organic [Zn-methionine AA complex (Zn-meth)] sources. Experimental feeding was done for a period of 150 days including a 6 days metabolism trial. The intake of dry matter (DM), organic matter (OM), crude protein (CP), digestible CP and total digestible nutrients and digestibility of DM, OM, CP, ether extract, neutral detergent fibre and hemicellulose were comparable (P>0.05) among the three groups. However, digestibility of cellulose and acid detergent fibre was significantly (P<0.05) higher in Zn-meth group as compared to control group. Though the balance of calcium was adversely affected (P<0.01) in both the Zn supplemented groups, but it was significantly higher in Zn-meth group compared to ZnSO₄ group. While apparent absorption and retention of nitrogen, phosphorus, copper, iron and manganese were similar (P>0.05) among different groups, retention of Zn (P<0.05) as well as its concentration in the serum (P<0.01) were highest in Zn-meth group, followed by ZnSO₄ group and lowest in the control group, suggesting higher bioavailability of Zn from Zn-meth as compared to ZnSO₄. Average daily gain of the lambs and feed conversion efficiency were also significantly (P<0.05) higher in Zn-meth group as compared to control and ZnSO₄ groups, suggesting a positive role of organic zinc supplementation on the performance of lambs.     

Effects of dietary crude protein and tannic acid on rumen fermentation,rumen microbiota and nutrient digestion in beef cattle

The objectives of the trial were to study the effects of dietary crude protein (CP) and tannic acid (TA) on rumen fermentation, microbiota and nutrient digestion in beef cattle. Eight growing beef cattle (live weight 350 ± 25 kg) were allocated in a 2 × 2 crossover design using two levels of dietary CP [111 g/kg dry matter (DM) and 136 g/kg DM] and two levels of TA (0 and 16.9 g/kg DM) as experimental treatments. Each experimental period lasted 19 d, consisting of 14-d adaptation and 5-d sampling. The impacts of dietary CP and TA on ruminal microbiota were analysed using high-throughput sequencing of 16S rRNA gene. Results indicated that no interactions between dietary CP and TA were found on rumen fermentation and nutrient digestibility. Increasing dietary CP level from 111 to 136 g/kg DM increased the ruminal concentrations of ammonia nitrogen (NH₃-N) (p < 0.01) and improved the CP digestibility (p < 0.001). Adding TA at 16.9 g/kg DM inhibited rumen fermentation and decreased the digestibility of dietary CP (p < 0.001), DM (p < 0.05) and organic matter (p < 0.01). Increasing the dietary CP level or adding TA did not affect the relative abundances of the major bacteria Firmicutes and Proteobacteria at the phylum level and Prevotella_1 and Christensenellaceae_R-7_group at the genus level, even though adding TA increased the Shannon index of the ruminal bacterial community. TA was partly hydrolysed to pyrogallol, gallic acid and resorcinol in rumen fluid and the inhibitory effects of TA on rumen fermentation and nutrient digestibility could have been resulted from the TA metabolites including pyrogallol, gallic acid and resorcinol as well as the protein-binding effect.     

Effect of individual and mixed live yeast culture feeding on growth performance,nutrient utilization and microbial crude protein synthesis in lambs

This study investigated effects of feeding three individual, and a mixed, yeast culture (Kluyveromyces marximanus NRRL3234, Saccharomyces cerevisiae NCDC42, Saccharomyces uvarum ATCC9080 all in a 1:1:1, ratio) on growth performance, nutrient utilization and microbial crude protein (CP) synthesis in feedlot lambs during the post-weaning phase of growth. Sixty weaner lambs (90 ± 3.5 d old and 15.9 ± 0.50 kg BW) were fed for 91 d in five equal groups. The control group of lambs received sterilized culture medium while the treatment groups were fed a yeast culture in addition to a ad libitum total mixed ration (TMR). The yeast culture, dosed at 1 ml/kg body weight (BW) had 1.5–2.0 × 10⁹ live cells/ml. Yeast culture supplementation did not influence intake and digestibility of organic matter (OM), CP, neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose and the metabolizable energy (ME) level of the diets were similar between control and yeast supplemented lambs. Lambs in all groups were in positive N balance, but N intake and N voided in feces and urine, as well as N balance, did not change due to yeast culture supplementation. Urinary allantoin excretion was similar, but purine derivatives absorbed (mM/d) were higher (P<0.05) in yeast culture supplemented lambs. Yeast culture supplementation improved (P<0.05) microbial CP synthesis. Supplementation of SC and mixed yeast improved (P=0.002) BW gain of lambs by 21% and 16% respectively. All yeast culture supplemented lambs had higher feed efficiency in comparison to control lambs. Among the three yeast cultures used, S. cerevisiae had the most potential as a growth promoting feed additive in feedlot lamb production, and it may serve as an alternate to antibiotics and ionophores as a growth promoter of weaner lambs.     

Digesta characteristics of dorsal, middle and ventral rumen of cows fed with different hay qualities and concentrate levels

The influence of fibre content of hay (H) and concentrate level (C) on local differences in the composition of ruminal digesta (ratio of solid to fluid digesta, DM, NDF, ADF and ADL content), particle size (MPL), specific gravity (SG) and fermentation (pH and concentrations of SCFA and bicarbonate) have been tested on two ruminally cannulated Friesian cows (520 kg BW) which were fed restricted, using individual cows as experimental units. Digesta samples were collected via cannula from three rumen layers: 5 to 10 cm (top) and 25-35 cm beneath the top of the particle mat (middle) and 5-10 cm above the rumen floor (bottom). For a main plot treatment (H x C), repeated samples were collected at four time intervals (1 h before and 2, 5 and 10 h after morning feeding) on each of two days. From top to bottom rumen the share of solid digesta mass (SM), DM and NDF contents of squeezed digesta fluid (SRF) and concentration of SCFA decreased (P < 0.05); pH and bicarbonate concentration increased (P < 0.05), while DM, NDF, ADF and ADL contents in SM, MPL and SG did not differ. Higher NDF content of hay (from 47-62%) increased SM, fibre fractions in SM, MPL, pH and concentration of bicarbonate in ruminal digesta, especially when 50% concentrate was given, while SG decreased. When the concentrate level was enhanced from 20 to 50%, digesta SM, MPL and the content of DM and NDF in SRF increased, while pH, concentrations of SCFA and acetate decreased when low-fibre hay was given. With longer time after feeding the digesta SM was reduced and fibre content in SM increased. The increase of the fibre content of hay reduced the possible negative effect of high concentrate level on the stratification of ruminal digesta. The decrease of the fibre content of hay promised better conditions for fibre digestion in the rumen when concentrate availability is limited.     

Effect of pH on growth rates of rumen amylolytic and lactilytic bacteria.

The relationship between the pH of the medium and specific growth rates, in well-buffered media at 38.5 degrees C, was determined for three strains of Butyrivibrio fibrisolvens and for one strain each of Streptococcus bovis, Selenomonas ruminantium subsp. lactilytica. Megasphaera elsdenii, Veillonella alcalescens, and Propionibacterium acnes. The pH optima for growth were between 6.1 and 6.6 for all six species, and the upper pH limits were between 7.3 and 7.8. The lower limit pH values for growth on glucose were 5.4 for B. fibrisolvens, near 5.0 for V. alcalescens, and between 4.4 and 4.8 for the other four species. These values fall within the minimum pH ranges found when these species are grown in poorly buffered medium with nonlimiting glucose concentrations. Acid sensitivity per se could cause the washout of B. fibrisolvens, but not of the other five species, from the rumens of animals on high-starch diets.     

Digesta characteristics of dorsal,middle and ventral rumen of cows fed with different hay qualities and concentrate levels

The influence of fibre content of hay (H) and concentrate level (C) on local differences in the composition of ruminal digesta (ratio of solid to fluid digesta, DM, NDF, ADF and ADL content), particle size (MPL), specific gravity (SG) and fermentation (pH and concentrations of SCFA and bicarbonate) have been tested on two ruminally cannulated Friesian cows (520?kg BW) which were fed restricted, using individual cows as experimental units. Digesta samples were collected via cannula from three rumen layers: 5 to 10?cm (top) and 25?–?35?cm beneath the top of the particle mat (middle) and 5?–?10?cm above the rumen floor (bottom). For a main plot treatment (H·C), repeated samples were collected at four time intervals (1?h before and 2, 5 and 10?h after morning feeding) on each of two days. From top to bottom rumen the share of solid digesta mass (SM), DM and NDF contents of squeezed digesta fluid (SRF) and concentration of SCFA decreased (P?P?相似文献   

High nitrogen : phosphorus ratios reduce nutrient retention and second-year growth of wetland sedges

Shifts from nitrogen (N)- to phosphorus (P)-limited growth due to high N deposition may alter the functioning of wetland vegetation. This experiment tested how N vs P deficiency affects the growth and nutrient use of wetland sedges. Five wetland Carex species were grown at nine N : P supply ratios (0.6-405) with two absolute levels of N and P. Biomass and nutrient concentrations were determined after one and two growing seasons. Shoot biomass was maximal at N : P supply ratios of 15-26 after one season but 5-15 after two seasons. Photosynthesis after the first season, second-year growth, leaf longevity, and the fraction of nutrient supply retained by plants over two seasons were all negatively related to N : P supply ratios, with small effects of absolute supply. The five Carex species responded similarly to N : P ratios but differed in nutrient resorption efficiency and biomass allocation. Plants treated with high N : P ratios appeared to lose nutrients below ground. Such losses may reduce plant performance in P-limited wetlands affected by high N deposition.     

Effect of whole-plant corn silage treated with lignocellulose-degrading bacteria on growth performance,rumen fermentation,and rumen microflora in sheep

Lignification of cellulose limits the effective utilisation of fibre in plant cell wall. Lignocellulose-degrading bacteria secrete enzymes that decompose lignin and have the potential to improve fibre digestibility. Therefore, this study aimed to investigate the effect of whole-plant corn silage inoculated with lignocellulose-degrading bacteria on the growth performance, rumen fermentation, and rumen microbiome in sheep. Twelve 2-month-old male hybrid sheep (Dorper ♂ × small-tailed Han ♀) were randomly assigned into two dietary groups (n = 6): (1) untreated whole-plant corn silage (WPCS) and (2) WPCS inoculated with bacterial inoculant (WPCSB). Whole-plant corn silage inoculated with bacterial inoculant had higher in situ NDF digestibility than WPCS. Sheep in the WPCSB group had significantly higher average daily gain, DM intake, and feed conversion rate than those in the WPCS group (P < 0.05). Furthermore, higher volatile fatty acid concentrations were detected in WPCSB rumen samples, leading to lower ruminal pH (P < 0.05). The WPCSB group showed higher abundance of Bacteroidetes and lower abundance of Firmicutes in the rumen microbiome than the WPCS group (P < 0.05). Multiple differential genera were identified, with Prevotella being the most dominant genus and more abundant in WPCSB samples. Moreover, the enriched functional attributes, including those associated with glycolysis/gluconeogenesis and citrate cycle, were more actively expressed in the WPCSB samples than in the WPCS samples. Additionally, certain glucoside hydrolases that hydrolyse the side chains of hemicelluloses and pectins were also actively expressed in the WPCSB microbiome. These findings suggested that WPCSB increased NDF digestibility in three ways: (1) by increasing the relative abundance of the most abundant genera, (2) by recruiting more functional features involved in glycolysis/gluconeogenesis and citrate cycle pathways, and (3) by increasing the relative abundance and/or expression activity of the glucoside hydrolases involved in hemicellulose and pectin metabolism. Our findings provide novel insights into the microbial mechanisms underlying improvement in the growth performance of sheep/ruminants. However, the biological mechanisms cannot be fully elucidated using only metagenomics tools; therefore, a combined multi-omics approach will be used in subsequent studies.     

Effect of nutrient medium pH on symbiotic nitrogen fixation byRhizobium leguminosarum andPisum sativum

Summary Experiments were performed to measure the pH-sensitive steps in nodulation and symbiotic fixation byPisum sativum and isolate RP-212-1 ofRhizobium leguminosarum. An aeroponic system with rigorous pH control was used to obtain numerous effective nodules. After exposure to various pH levels, the following responses were measured: (1) legume root growth and development, (2) survival and growth rate of a single effective bacterial isolate, (3) degree of nodulation, (4) rate of nitrogen fixation, (5) plant biomass, and (6) nitrogen content of plants. Both bacterial growth and root development were adequate at all pH levels from 4.4 to 6.6, but efficient nodulation and nitrogen fixation did not occur at pH 4.8 and below. The processes required for symbiosis were about 10 times as sensitive to acidity as either bacterial growth or root growth alone. Nodulation was the most acid-sensitive step.     

Effects of red cabbage extract rich in anthocyanins on rumen fermentation,rumen bacterial community,nutrient digestion,and plasma indices in beef bulls

Dietary anthocyanins (ATH) have probiotic and antioxidant functions in humans. They may also have beneficial impacts on rumen microorganisms and subsequently nutrient digestion in cattle. The experiment aimed to study the effects of dietary red cabbage extract (RCE) rich in ATH on rumen fermentation, rumen bacterial community, and nutrient digestibility in beef bulls. Eight Simmental beef bulls and two RCE levels (0 and 120 g/d) were allocated in a replicated 2 × 2 crossover design. Each experimental period included 15 days for adaptation and subsequent 5 days for sampling. The results showed that dietary addition of RCE increased the ruminal concentration of total volatile fatty acids and the molar proportion of propionate, decreased the acetate to propionate ratio, and tended to decrease the molar proportion of acetate, but it did not affect the ruminal pH and the concentrations of ammonia N, microbial CP, monophenols, polyphenols, and total phenolics. ATH was undetectable in the ruminal fluid of beef bulls in both groups. RCE did not affect the alpha diversity of rumen bacterial community, and the relative abundances of major rumen bacteria at the phylum level, but it increased the relative abundances of Ruminobacter and Anaerovibrio and tended to increase the relative abundances of Oribacterium and Monoglobus at the genus level. RCE tended to increase the plasma concentrations of globulin and total protein, but it did not affect the plasma albumin, urea, triglyceride, glucose, and antioxidant activities. Dietary addition of RCE did not affect the apparent nutrient digestibility. In conclusion, the ATH in RCE was highly hydrolysable in rumen fluid. Dietary addition of RCE increased the ruminal concentration of total volatile fatty acids, decreased the acetate to propionate ratio, and slightly modified the rumen bacterial community, but it did not affect the nutrient digestibility and the plasma antioxidants in beef bulls.     

Effect of nutrient loading and retention time on performance of high rate algal ponds

Small pilot ponds in a glasshouse at the Scottish Agricultural College (Auchincruive) were used to investigate the effects of changing C:N:P loading rate and retention time on pond performance as measured by nutrient removal and dry matter biomass. One experiment investigated ponds operated at two C:N:P ratios: low (9:7:1) and high (104:10:1) and two retention times (4 and 7 days θ. Increasing retention time from 4 to 7 days increased the concentration of total (dry matter) and algal (chlorophyll a) biomass and the degree of nitrification. It also increased removal of phosphorus, but had no effect on nitrogen or COD removal. Cyanobacteria predominated in ponds operated at both 4 and 7 days, and the density of cyanobacteria increased with increased retention time. Nitrogen removal was independent of C:N:P ratio; indeed the lower C:N:P ratio favoured increased nitrification. A high C:N:P ratio increased phosphorus and COD removal and increased the concentration of algal biomass (chlorophyll a), but had little effect on total biomass (dry matter). A second experiment varied COD loading rate (600, 350 and 100 kg COD ha-¹ d-¹) while maintaining a constant retention time (either 5 or 7 days θ). Species composition was independent of retention time. The longer retention time increased both total and algal biomass concentration and also percentage of nitrogen removed. Nitrification was independent of retention time. Increasing loading rate increased dry matter production and resulted in a predominance of cyanobacteria over Chlorophyceae. Increased loading rate was related to increase in nitrogen removal, however more complete nitrification occurred at low COD loading rates. Phosphorus removal in the pond with 5-day (θ) remained constant independent of loading rate, but in the pond with 7-day θ phosphorus removal increased with increased COD loading. COD removal was independent of both retention time and loading rate. This revised version was published online in August 2006 with corrections to the Cover Date.     

供氮水平对爬山虎（Parthenocissus tricuspidata Planch）生物量及养分分配的影响

爬山虎是典型的亚热带木本攀援植物,在垂直绿化、植被恢复和水土保持等方面的应用日益普遍,而营养元素对爬山虎生长的影响还缺乏研究,这不利于爬山虎的生长调控与合理应用。通过水培试验,对不同氮素水平（0、0.15、0.3、0.45、0.6、0.75 g•L-1）条件下爬山虎幼苗生长、氮磷钾营养分配和利用状况作了研究。结果表明：供氮水平的提高能显著促进植株的生物量增加,并影响茎叶的生物量分配比例,供氮处理的叶生物量占总生物量的50%以上;供氮水平的提高能增加植株根、茎、叶的氮含量,对磷含量影响不显著,对茎叶中的钾含量有一定的稀释作用;叶片是主要的氮养分贮存器官,叶片氮累积量达到整个植株总氮累积量的60%以上;供氮水平的增加,降低了爬山虎的氮利用率,提高了磷钾的利用率。     

Effect of different pH,temperatures and Fe2+ concentration on Sphaerotilus natans growth and clarity performance index

Summary An investigation was made of the effect of various environmental conditions of Sphaerotilus natans, an organism which causes sludge bulking, during the application of Fe²⁺ as inhibitor for bacterial growth. The ratio between non-settleable bacterial aggregates (turbidity) and bacterial plate count was regarded as representing the Clarity Performance Index (CPI).The results showed that ideal clarity was obtained at pH 6.5 and 30°C when 15 mg 1^-1 of Fe²⁺ applied. Under conditions, the percentage of inhibition of S. natans, the highest percentage of Fe²⁺ removal, and the CPI, compared to a control, were 87.50%, 29.58 and 0.962 respectively.