高浓度硅藻对桡足类繁殖的抑制作用

硅藻作为海洋浮游植物重要的组分 ,一直被看作是桡足类主要的食物来源。但近 10年来许多现场和实验室研究表明 :硅藻 ,特别是高浓度硅藻对桡足类的繁殖具有抑制作用。目前 ,对于抑制作用的机制存在着两种假设 :硅藻细胞缺乏某种关键营养物质或自身产生某种有毒物质阻碍了桡足类繁殖过程。大量的室内实验发现 :关键营养物缺乏使桡足类产卵率降低 ,对于硅藻细胞化学组成的分析表明这种物质可能是某些不饱和脂肪酸。而高浓度硅藻是否会产生毒性物质影响桡足类孵化率则存在很大的分歧。许多室内和野外实验证据显示当硅藻浓度很高时 ,桡足类孵化率显著降低 ,表现为大量未孵化的卵和畸形无节幼体。对硅藻溶出液的分析发现其中含有的不饱和醛类可能正是阻碍胚胎发育的物质。但也有一些室内和现场实验的结果表明并非所有的硅藻和桡足类之间都存在这种抑制作用。目前研究结果大多来自于室内实验 ,在自然海区中的作用机制和影响程度尚不清楚 ,但是如果这一现象在自然海区中普遍存在 ,传统上关于“硅藻——桡足类——鱼类”的海洋经典食物链观点势必存在极大的缺陷。文章针对这一问题分析了目前研究进展和将来工作前景     

Biology of epiphytic Chironomidae (Diptera:Nematocera) in chalk streams

Submerged macrophytes are a conspicuous feature of chalk stream ecosystems, supporting large populations of diatoms and invertebrates, including larvae of the nematocerous family Chironomidae. Close temporal and spatial association is evident between chironomid larvae and diatoms, and diatoms are frequently a major component of the food of midge larvae. Larvae provided with food that is rich in diatoms survive better and grow and develop more quickly than larvae that are supplied with food that is predominantly fine organic detritus. First instar larvae selectively feed on diatoms but it is likely that selection is on the basis of particle size, rather than for diatoms per se. Three species of epiphytic larvae (2 Cricotopus spp. and Eukiefferiella ilkleyensis) transfer to a diet that is predominantly of fresh plant material (Ranunculus calcareus leaves) in the third and fourth instar. The life cycle strategies of many species of Orthocladiinae equip them to exploit temporarily favourable environmental conditions very rapidly and effectively. This fact helps to explain the coexistence of species with similar strategies of resource utilization, as part of the normal epiphytic fauna of chalk streams.     

Evaluating whether velar lobe size indicates food limitation among larvae of the marine gastropod Crepidula fornicata

Disproportionately large feeding structures have been used to infer food limitation in some marine invertebrate larvae, but few studies have investigated whether other factors alter larval morphology in similar ways. In this study, larvae of Crepidula fornicata were reared either at five different food concentrations of Isochrysis galbana (clone T-ISO) at a single temperature (22 degrees C) (Experiments I and II); or on three different phytoplankton species (Isochrysis galbana, Dunaliella tertiolecta, and Pavlova lutheri) at both high and low concentrations at a single temperature (22 degrees C) (Experiment III); or at high and low concentrations of Isochrysis galbana at four different temperatures between 16 and 25 degrees C (Experiment IV). Shell lengths and velar lobe dimensions were determined for individual larvae at intervals to monitor relative rates of velar and shell growth. In addition (Experiment V), fast growing and slow growing larvae in Experiment I were examined separately to determine whether velar lobes developed at similar rates (relative to shell growth) for fast and slow growing larvae within individual cultures. In general, velar lobes grew significantly larger, relative to shell length, when larvae were reared at low food concentrations (P<0.0001); for larvae of similar shell length, the velar lobes of those fed 1x10(4) cells ml(-1) were on average 17.7% larger than those of larvae fed 18x10(4) cells ml(-1) of T-ISO. In contrast, larvae fed different phytoplankton species at equivalently high food concentrations did not differ in relative velum size (P=0.2666), even though shell growth rates differed significantly for larvae raised on the different diets, indicating substantial variation in food quality. We also found that relative rates of velum and shell growth differed among fast and slow growing individuals within treatments. Temperature had no significant effect on relative rates of velar and shell growth within the 16-25 degrees C range tested (P=0.121), but may have altered the relationship between food concentration and relative velar growth. These results indicate that dramatically reduced food concentration induces disproportionate growth in the velar lobes of C. fornicata, but that interpretation of data from field-collected individuals of this species will be made difficult by the potentially confounding effects of temperature, food quality, and differences in individual growth potential. Assessments of food limitation using morphological measurements for field-collected larvae will need to be supplemented with other indicators before convincing conclusions about the extent of food limitation in C. fornicata can be drawn.     

Functional diversity of phytoplankton highlights long‐term gradual regime shift in the middle section of the Danube River due to global warming,human impacts and oligotrophication

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Longitudinal zonation and food of larval chironomids (Insecta: Diptera) along the course of a river in temperate Canada

The chironomid larvae of the Rouge River, Ontario, Canada, showed a longitudinal zonation which may have been influenced by water temperature and substrate composition. Species of Orthocladiinae predominated in the cooler headwaters while species of Chironomini dominated the comparatively warmer water near the estuary. In the middle section the chironomid assemblage was of a more mixed nature.
Differences occurred in both food availability and feeding between sites along the river. Within genera, there were differences in the proportions of major food items between the larval guts and the available food material sampled from the same area. In most cases (e.g. Cryptochironomus, Polypedilum and Orthocladius ) larvae selected detritus over diatoms. Some genera (e.g. Microtendipes ) changed the proportions of food items ingested seasonally, while others (e.g. Psectrocladius ) exhibited a more stable diet throughout the year. Second instar larvae appeared to seasonally adjust their diet most often (e.g. Cricotopus. Tanytarsus and Eukiefferiella ), however these changes were not just in the types of food eaten, but also in the proportions of food types consumed. Larvae of all genera continued feeding throughout the cold water conditions (<5°C) of winter. Incidence of predation was very low, for example <10% in the Tanypodinae. In the laboratory, species of Chironomini ingested and assimulated, to varying degress, isolated populations of diatoms, detritus and bacteria.     

Lipid biomarkers and trophic linkages between phytoplankton, zooplankton and anchovy (Engraulis encrasicolus) larvae in the NW Mediterranean

Identification and quantification of the main fatty acids inphytoplankton, zooplankton and Engraulis encrasicolus larvaewere used to study the relationship among the different trophiclevels. Three northwestern Mediterranean sea areas were studiedas representative of potentially heterogeneous environments.HPLC pigment analysis was performed to assess the contributionof different phytoplankton groups to total chlorophyll biomass.In spite of the physical variability, a homogeneous patternin phytoplankton composition among areas was found, with thePrymnesiophyceae representing more than half of the phytoplanktonchlorophyll biomass. This homogeneous spatial pattern was alsoreflected in the phytoplankton fatty acid proportions. Thus,significant amount of 14:0, 18:1(n-9) and 18:4(n-3) could berelated to the dominance of the prymnesiophytes; the low proportionof fatty acid markers of diatoms and dinoflagellates agreedwith the low abundances of those phytoplankton groups. Zooplanktonfatty acids also showed homogeneous proportions in the studiedareas, with a preferential accumulation of 16:1(n-7) and 20:5(n-3),and 22:6(n-3). This observation may indicate a preferentialgrazing on diatoms and dinoflagellates. Anchovy larvae displayeddiffering fatty acids contributions related to size. Large larvaecontained a higher proportion of polyunsaturated fatty acid(PUFA). Small larvae showed a high percentage of 18:1(n-9) and18:4(n-3) fatty acids, considered Prymnesiophyceae biomarkers.These results suggest an additional food resource for the anchovythat is complementary to a zooplankton diet, but probably ofprotozoan origin (i.e. microzooplankton). Significant logarithmicrelationships were found between dry mass and 20:5(n-3) and22:6(n-3) fatty acid proportions in E. encrasicolus larvae.These PUFA are considered essential for the fish-larvae development.     

Food preferences of tanypodinae larvae (Diptera: Chironomidae)

Analyses of the gut contents of larvae of three species of Tanypodinae, collected from four sites in north-east England and Scotland, invariably showed small particles (1–10 µm²), predominantly of detritus, to be more abundant than large particles (10–100 µm²), mostly algae and diatoms. No animal remains, such as carapaces, head capsules and chaetae, or vascular plant fragments were found in any of the intestines. In contrast, food-choice and growth experiments suggested that animal food (particularly Tubificidae and Chironominae larvae) was important in the tanypod diet. In the food-choice experiments, six different foods offered to small (4–7 mm long) and to large (8–12 mm long) larvae of Procladius choreus Meigen, were chosen in the following order: live Tubificidae spp.; detritus; live Chironominae larvae; a mixture of algae and diatoms; live Ostracoda spp.; and live Cladocera spp. However, when the results of the individual choices were examined, it was clear that the small larvae had consumed greater amounts of the small types of food (i.e. detritus, algae and diatoms) in comparison to the large larvae. In the growth experiment, those larvae of P. choreus reared solely on Tubificidae, detritus or Chironominae larvae thrived, while those fed on algae and diatoms, ostracods or cladocerans grew more slowly and fewer survived the experimental period.It was concluded that although Tanypodinae larvae are primarily predators with definite food preferences in ideal foraging conditions, in adverse conditions they will utilize a range of available stand-by foods, the most important of which appears to be detritus.     

Collapse of Calanus chilensis reproduction in a marine environment with high diatom concentration

Variations of egg production rate (EPR), hatching success (HS), production of abnormal larvae (AL) and histology of gonads have been investigated with Calanus chilensis females sampled weekly, from late November to December 2004, at a station located in the coastal zone off Dichato (Chile), at time diatom concentration in phytoplankton bloom was high. Weekly EPR estimate in nature did not change significantly during this period. It remained close to normal values (25-40 eggs/female/day), whereas HS was constantly low and high proportions of AL were observed. In parallel, bioassays revealed that EPR was strongly depressed by artificially enriched diets, corresponding to natural diatom assemblages (NDA) occurring in the field, while abnormal HS and AL values could not be improved. Ingestion of diatoms by females was estimated by faecal pellet production rates and SEM examination of diatom remains in pellet samples. Low HS and the high amounts of abnormal larvae were not reversible when females were offered a favourable food, the dinoflagellate P. minimum (PM). Minor cell degradations were observed in gonads of females fed NDA diets. In comparison with other environments, present results show that impairment of Calanoid copepod reproductive factors can occur at both high and low diatom concentrations, depending on maternal diets and diatom species in blooms.     

Factors influencing the abundance of Japanese encephalitis vectors in ricefields in India--II. Biotic

The relationship of insect predators and phytoplankton with the abundance of Culex tritaeniorhynchus Giles, Cx. vishnui Theobald and Cx. pseudovishnui Colless mosquito larvae and pupae (Diptera: Culicidae) in ricefields was investigated during three rice growing seasons. Notonectids were the most abundant insect predators, whereas diatoms dominated among phytoplankton. Multiple regression analysis showed that the occurrence of notonectids (both nymphs and adults) was negatively associated with larval abundance. Phytoplankton, especially diatoms and blue green algae (BGA), were found to favour abundance of culicine immatures during Navarai and Kuruvai crops, respectively. Larval gut analysis showed that the intake of algae by late instars was high, with 93%, 58% and 24% of diatoms, BGA and green algae, respectively. Filamentous algae may not necessarily be of nutritive value, but they are observed to form mats, which provide protection to the mosquito immatures from the predators.     

Variations in food intake of Pecten maximus (L.) from the Bay of Brest (France): influence of environmental factors and phytoplankton species composition

Previous studies carried out in the bay of Brest on daily shell growth of Pecten maximus have demonstrated that temperature is a major control on daily shell growth in contrast to food supply. However, repeated events of slow growth have been observed during diatom and dinoflagellate blooms. The aim of this study was to determine how fluctuations in environmental parameters influence P. maximus food intake and daily shell growth rate. In 1995, P. maximus food intake and growth were highest when Cerataulina pelagica (diatom) blooms occurred and lowest during Gymnodinium cf. nagasakiense (dinoflagellate) blooms. During blooms of other diatom species, P. maximus food intake and growth were high when the algal concentration did not exceed a critical threshold, dependent upon the dominant species and sedimentation rate of diatoms. These results demonstrate that the morphological and physiological features of phytoplankton bloom species strongly affect benthic microphytophagy, a component of benthic-pelagic coupling.     

Effects of food concentration and availability on the incidence of cloning in planktotrophic larvae of the sea star Pisaster ochraceus

A decade ago, cloning was first observed in the planktotrophic larvae of sea stars obtained from plankton tows. However, no controlled experimental studies have investigated what factors may regulate this remarkable phenomenon. In the present study we offer the first documentation of cloning in the planktotrophic larvae of Pisaster ochraceus from the northern Pacific coast. This species was used as a model system to investigate three factors that may influence the incidence of asexual reproduction (cloning) in planktotrophic sea star larvae. In an initial experiment, larvae were reared under nine combinations of three temperatures and three food (phytoplankton) concentrations. Larvae reared at 12-15 degrees C and fed the highest food concentrations grew larger than the other larvae and produced significantly more clones. In a second experiment, qualitatively different algal diets were fed to larvae reared under the conditions found to be optimal in the initial experiment. Up to 24% of the larvae consuming a mixed phytoplankton diet of Isochrysis galbana, Chaetocerous calcitrans, and Dunaliella tertiolecta cloned, and significantly more clones were produced by these larvae than by those fed monospecific diets. Our experiments indicate that cloning generally occurs after larvae have attained asymptotic body length and only when food is abundant and of high quality. Since larval mortality is considered to be extremely high for marine invertebrates with planktotrophic larvae, production of clones under optimal conditions of temperature and food may serve to increase larval populations when the environment is most conducive to larval growth.     

Life-history and distribution of Simulium austeni (Diptera: Simuliidae) in relation to phytoplankton in some southern English rivers

SUMMARY. Regular sampling of larval and pupal simuliids in the River Stour (Dorset) showed that Simulium austeni produces a single generation of larvae per year, pupating in late April-early May. The species is abundant in the middle and lower reaches of the Stour and its larger tributaries, but in nearby rivers of comparable size it is rare or absent, Unlike these other rivers, the Stour supports a true phytoplankton dominated by small centric diatoms ( Stephanodiscus hantzschii ). Peak concentrations of particulate chlorophyll-α sometimes correspond with the growth period of S. austeni larvae. The distribution of S. austeni relative to that of phytoplankton is discussed and the importances of suspended bacteria and water chemistry are briefly considered.     

Physiological response of 10 phytoplankton species exposed to macondo oil and the dispersant,Corexit

Culture experiments were conducted on ten phytoplankton species to examine their biological and physiological responses during exposure to oil and a combination of oil and dispersant. The species tested included a range of taxa typically found in the Gulf of Mexico such as cyanobacteria, chlorophytes, and diatoms. Cultures were exposed to Macondo surrogate oil using the water accommodated fraction (WAF), and dispersed oil using a chemically enhanced WAF (CEWAF) and diluted CEWAF, to replicate conditions following the Deepwater Horizon spill in the Gulf of Mexico. A range of responses were observed, that could broadly class the algae as either “robust” or “sensitive” to oil and/or dispersant exposure. Robust algae were identified as Synechococcus elongatus, Dunaliella tertiolecta, two pennate diatoms Phaeodactylum tricornutum and Navicula sp., and Skeletonema grethae CCMP775, and were largely unaffected by any of the treatments (no changes to growth rate or time spent in lag phase relative to controls). The rest of the phytoplankton, all centric diatoms, exhibited at least some combination of reduced growth rates or increased lag time in response to oil and/or dispersant exposure. Photophysiology did not have a strong treatment effect, with significant inhibition of photosynthetic efficiency (F_v/F_m) only observed in the CEWAF, if at all. We found that the effects of oil and dispersants on phytoplankton physiology were species‐dependent, and not always detrimental. This has significant implications on how oil spills might impact phytoplankton community structure and bloom dynamics in the Gulf of Mexico, which in turn impacts higher trophic levels.     

Centric diatom algae of volcanic Verkhneavachinsk lakes (Kamchatka)

Eleven representatives of diatom algae of the class Centrophyceae from the genera Aulacoseira (1), Conticribra (1), Cyclotella (5), Discostella (1), Stephanodiscus (2), and Thallasiosira (1) have been found in the phytoplankton of 5 volcanic lakes (Bakening volcano, Kamchatka). Stephanodiscus popovskayae, a species new for science, has been discovered in all the lakes, and a species new for the flora of Russia, Cyclotella gordonensis, has been found only in three lakes. The closest similarity in the composition of centric diatoms has been revealed between the lakes of a single water system: Lake Medvezh’e and Lake Verkhneavachinskoe.     

Lipids of different phytoplankton groups differ in sensitivity to degradation: Implications for carbon export

The future of life on Earth depends on how the ocean might change, as it plays an important role in mitigating the effects of global warming. The main role is played by phytoplankton. Not only are phytoplankton the base of the oceans' food web, but they also play an important role in the biological carbon pump (BCP), the process of forming organic matter (OM) and transporting it to the deep sea, representing a sink of atmospheric CO₂. Lipids are considered important vectors for carbon sequestration. A change in the phytoplankton community composition as a result of ocean warming is expected to affect the BCP. Many predictions indicate a dominance of small at the expense of large phytoplankton. To gain insight into interplay between the phytoplankton community structure, lipid production and degradation, and adverse environmental conditions, we analyzed phytoplankton composition, particulate organic carbon (POC) and its lipid fraction in the northern Adriatic over a period from winter to summer at seven stations with a gradient of trophic conditions. We found that at high salinity and low nutrient content, where nanophytoplankton prevailed over diatoms, the newly fixed carbon is substantially directed toward the synthesis of lipids. Lipids produced by nanophytoplankton, coccolithophores, and phytoflagellates, are more resistant to degradation than those produced by diatoms. The difference in lipid degradability is discussed as a difference in the size of the cell phycosphere. We hypothesize that the lipids of nanophytoplankton are less degradable due to the small phycosphere with a poorer bacterial community and consequently a lower lipid degradation rate compared with diatoms. The lipid chemical composition of the different phytoplankton groups could have a different susceptibility to degradation. Results suggest a successful lipid carbon sink of nanophytoplankton and, thus, a negative feedback on global warming.     

Alteration of the food web along the Antarctic Peninsula in response to a regional warming trend

In the nearshore coastal waters along the Antarctic Peninsula, a recurrent shift in phytoplankton community structure, from diatoms to cryptophytes, has been documented. The shift was observed in consecutive years (1991–1996) during the austral summer and was correlated in time and space with glacial melt‐water runoff and reduced surface water salinities. Elevated temperatures along the Peninsula will increase the extent of coastal melt‐water zones and the seasonal prevalence of cryptophytes. This is significant because a change from diatoms to cryptophytes represents a marked shift in the size distribution of the phytoplankton community, which will, in turn, impact the zooplankton assemblage. Cryptophytes, because of their small size, are not grazed efficiently by Antarctic krill, a keystone species in the food web. An increase in the abundance and relative proportion of cryptophytes in coastal waters along the Peninsula will likely cause a shift in the spatial distribution of krill and may allow also for the rapid asexual proliferation of carbon poor gelatinous zooplankton, salps in particular. This scenario may account for the reported increase in the frequency of occurrence and abundance of large swarms of salps within the region. Salps are not a preferred food source for organisms that occupy higher trophic levels in the food web, specifically penguins and seals, and thus negative feedbacks to the ecology of these consumers can be anticipated as a consequence of shifts in phytoplankton community composition.     

大亚湾澳头水域浮游植物群落结构及周年数量动态

对1997年至1998年广东省大亚湾澳头水域的浮游植物群落进行调查和分析。结果发现浮游植物65属198种;硅藻在种类组成和数量上都比甲藻占有优势,存在春季和秋季高峰,主要优势类群依次是角毛藻、骨条藻、拟菱形藻等;甲藻只存在春季高峰,代表种类有裸甲藻、原甲藻等。主要优势种类的生长与调查水域的盐度没有明显关系,但全年水温的季节性变化对优势种类的消长影响显著。Simpson多样性指数、Shannon-Weaver多样性指数、均匀度的年平均值分别是0.611、2.107、0.557,多样性指数没有明显的季节变化规律和水平分布规律。       

Effects of nutrient supply and nutrient ratio on diversity–productivity relationships of phytoplankton in the Cau Hai lagoon,Vietnam

Diversity and productivity of primary producers are known to be influenced simultaneously by resource availability and resource ratio, but the relative importance of these two factors differed among studies and so far only entire phytoplankton communities were investigated which might ignore specific nutrient requirements and stoichiometric plasticity of different functional groups. We measured nutrient availability (DIN, total N [TN], total P [TP]), nutrient imbalance (TN:TP, DIN:TP, N:P_seston), species richness, and abundance of the whole phytoplankton community, as well as those specific for cyanobacteria, diatoms, and dinoflagellates in Cau Hai lagoon in Vietnam. We determined the correlation among these variables, using structural equation modeling. The models applied to the whole phytoplankton community indicated that the nutrient availability (particularly TP and DIN) drove variation in phytoplankton abundance and richness, and that abundance also depended on species richness. The models applied to different functional groups differed considerably from the entire community and among each other, and only a part of the models was significant. The relationship between nutrient availability (mainly TP) and abundance was driven by cyanobacteria, and the relationship between nutrient imbalance (only with N:P_seston) and species richness was driven by diatoms. Remarkably, the positive relationship between species richness and abundance, as consistently observed for the whole phytoplankton community, was only observed for one of the three functional groups (diatoms), indicating that resource complementarity occurs particularly among species of different functional groups. Our results emphasized that nutrient availability (TP and to a lesser extent DIN) as well as nutrient imbalance (albeit only with N:P_seston as proxy) were driving factors for the phytoplankton community in the Cau Hai lagoon and hence alterations in both of these factors leading to a shift in phytoplankton species composition and productivity.     

Effects of common carp (<Emphasis Type="Italic">Cyprinus carpio</Emphasis>) and bream (<Emphasis Type="Italic">Abramis brama</Emphasis>) on the structure of the littoral community in a mesotrophic lake (Mesocosm Experiments)

The effect of common carp and bream on hydrochemical parameters, abundance, and structure of phyto-, zooplankton, and macrozoobenthos has been studied in semienclosed mesocosms installed in the littoral zone of a mesotrophic lake. Significant differences in the biomass of different algal groups in mesocosms with fish in respect to the control were established only for diatoms and were not found for other phytoplankton groups. Common carp had a greater effect on the abundance of large zooplankton species (Diaphanosoma brachyurum) compared to bream. The abundance of the small Bosmina longirostris increased in mesocosms both with bream and common carp. The macrozoobenthos biomass reduced at higher rates in mesocosms with common carp than in those with bream, with the strongest effect of common carp on mayfly larvae. The differences between the consumption of chironomid and oligochaete larvae were not established in mesocosms with common carp. Bream mainly affected the larvae of mayflies and oligochaetes and, to a lesser degree, the chironomid larvae.     

Presence of free D-amino acids in microalgae

Several species of microalgae (phytoplankton), 4 species of freshwater algae and 4 species of marine diatoms, were cultured germ-free in the laboratory. The presence of free D-amino acids was verified in these species by a reversed-phase HPLC analysis. D-Aspartate was detected in all the microalgae examined, but D-alanine was only present in the marine diatoms. The D-amino acid content in Asterionella sp. of the marine diatoms increased from the exponential phase to the stationary phase and then decreased to the phase of decline.