霸王果翅及其浸提液对种子萌发的影响

在室内控制条件下,研究了霸王果翅对其种子萌发及果翅浸提液对霸王、红砂与无芒隐子草3种荒漠植物种子萌发的影响.结果表明:(1)果翅可完全抑制霸王种子的萌发.具有完整果翅的霸王种子萌发率为0;剥去果翅后霸王种子萌发率最高达91%;果翅刺破后其发芽率为4O%;而将种子与剥离后的果翅一起培养,其发芽率为88%.(2)果翅浸提液在低浓度条件下(0.025 g/Ml)对3种供试种子的萌发率均无显著影响.但高浓度浸提液(>0.025 g/Ml)则均显著降低种子萌发率;不同浓度浸提液均显著降低3种种子的萌发速率,对其胚根生长亦存在显著抑制作用;但对胚芽生长的影响则表现为低浓度(0.025 g/Ml)具促进作用,而高浓度具抑制作用.研究表明,霸王果翅可引起种子休眠,其浸提液中的萌发抑制物是引起种子休眠的主要方式.     

古尔班通古特沙漠土壤因素对退化梭梭更新局限的影响

古尔班通古特沙漠梭梭退化主要发生在平原和小沙丘(高度5m)区域,而与其邻近的大沙丘(高度10m)生境中梭梭却长势良好。本文对比分析了退化区和正常生长区小尺度范围梭梭种群年龄结构、不同盐分梯度下梭梭种子及其萌发特征、土壤理化性质及其对梭梭种群更新的影响。结果表明:退化区梭梭幼株缺乏,自然更新明显受阻。平原、小沙丘和大沙丘3种生境中梭梭种子的带果翅百粒重、无果翅百粒重和果翅直径差异显著,无盐胁迫条件下梭梭种子萌发率差异不显著,而在有盐胁迫条件下差异显著,且萌发率都随盐分浓度的增加而降低,说明退化区梭梭林更新不良与种子特征关系不大,与土壤盐分关系密切。3种生境土壤理化性质差异显著,平原和小沙丘土壤电导率明显高于大沙丘。梭梭活株密度与各土层土壤电导率、土壤含水量呈极显著负相关,梭梭幼株数(株高40cm)与土壤表层(0～30cm)电导率极显著负相关。综上所述,退化区高的土壤盐分导致梭梭植株密度严重降低、抑制种子萌发和限制梭梭幼苗存活,进而使得梭梭林自然更新不良。     

果翅对霸王种子田间萌发的影响

于2007年10月将具有果翅(具翅)和剥去果翅(去翅)的霸王种子埋于阿拉善左旗不同深度(0 cm、2 cm、5 cm)土壤中,1年内每2月取样1次,调查其萌发情况.结果表明:置于地表具翅种子田间无萌发,而去翅种子在次年6月开始萌发;2 cm埋深具翅种子在次年6月开始萌发,而去翅种子次年2月即能萌发,且其萌发均显著高于同期具翅种子(除10月外);与2 cm埋深相比,5 cm埋深种子萌发较早,其他则表现相似.随埋深的增加和埋藏时间延长,去翅种子田间萌发呈增长趋势,室内萌发率则逐渐减小,而具翅种子除6～10月外田间和室内萌发均逐渐增加.埋藏1年后,去翅种子死亡率显著高于具翅种子,去翅种子为23.0%,而具翅种子为10.0%.可见,果翅可显著抑制霸王种子在田间萌发,有利于种子的田间保存,从而避开不利环境在适宜条件下萌发以获得最佳建植率.     

棕果蝠取食对两种榕树种子萌发行为的影响

在实验室利用聚果榕（Fieus racemosa）和对叶榕（Fieus hispida）成熟的果实饲喂笼养棕果蝠（Rousettus leschenaulti）,比较了不同处理的3组种子的萌发行为：（1）棕果蝠粪便中的种子;（2）被吐出的果渣中的种子;（3）成熟果实中的种子（对照）。棕果蝠取食行为显著影响了两种榕树种子的萌发过程,3种不同处理的种子萌发过程及最终萌发率（GP）之间都存在显著的差异。聚果榕种子经过棕果蝠消化道后GP显著降低,而对叶榕种子的GP显著提高。棕果蝠粪便中的聚果榕种子萌发开始（GS）和最短萌发时间（Tmin）均比对照种子延迟了2d,但其粪便中的对叶榕种子G5比对照种子提前了1d,Tmin提前了2d;与之相似,前者种子萌发比果实中种子提前2d达到萌发总量的50％（T50）,但后者没有改变T50。不同种榕果果渣中的种子萌发行为也有重大差异：聚果榕果渣中种子的Tmin和T50均比对照种子延迟1d,GS没发生改变;而对叶榕果渣中种子的Tmin比对照种子提前了3d,GS提前1d,T50没有改变。棕果蝠取食两种榕果后在飞行过程中排泄,进而有效的散布种子;而且通过消化明显改变了种子萌发行为,使种子萌发类型更为多样,增加了种子在不同时空条件下萌发的可能性。     

不同海拔梯度糙皮桦和紫果云杉种子的萌发变异

对青藏高原东缘不同海拔梯度糙皮桦（Betula utilis）和紫果云杉（Picea purpurea）种子经低温贮藏后的萌发进行研究。结果表明: 1）糙皮桦和紫果云杉种子的萌发率和萌发速率随母体植株海拔的升高而增大;2）来自不同海拔的种群,种子的萌发率和萌发速率随低温贮藏时间的延长而增大,尤其是高海拔生境的糙皮桦种子经过较长时期的低温贮藏后（80或160 d,3 ℃～4 ℃）,萌发率达到最大（94%和90%）。说明海拔是造成种群间种子萌发能力差异的主要原因之一;不同时期的低温干燥贮藏也不同程度地影响种子的萌发行为,使生长在不同海拔梯度的种群能够通过调节种子的萌发时机降低幼苗建植的死亡风险,保障了物种延续。     

不同贮藏方式对河西走廊四种茄科植物种子萌发的影响

种子扩散后的贮藏条件对其萌发有着重要影响.本文探讨了4种贮藏条件(室温、冬季枯落物表层、枯落物覆盖、冬季浅层覆土)对河西走廊4种茄科植物黑果枸杞(Lycium ruthenicumr)、黄果枸杞(L.barbarum var.auranticarpum)、红果龙葵(Solanum alatum)和曼陀罗(Darura stramonium)种子萌发的影响.结果表明:经冬季浅层覆土(1 cm)和枯落物覆盖的黑果枸杞种子萌发率(96.5％和75.5％)和黄果枸杞种子萌发率(65.3％、53.6％)显著提高,萌发速率加快;未萌发的黑果枸杞和黄果枸杞种子保持较高活性;黑果枸杞种子经冬季枯落物表层和室温存放后萌发率为57.5％,未萌发种子活性丢失率较高(47.5％和31％);黄果枸杞种子经枯落物表层存放后,萌发率为39.3％,未萌发种子部分活性丢失(38％);经各种贮藏后的红果龙葵种子萌发率均较高(＞90％),曼陀罗种子萌发率极低(＜10％),种子保持较高活性(50.5％ ～81.5％).黑果枸杞和黄果枸杞种子萌发对贮藏条件具有一致性的响应,即经过冬季浅层覆土和枯落物覆盖后萌发率均显著提高、萌发速率加快、萌发历程缩短,说明冬季的湿冷环境能够打破黑果枸杞和黄果构杞种子休眠,并保持种子活性;而冬季干燥寒冷环境可使部分种子失活,不利于种群的建植和自然更新.种子萌发对湿冷的需求反映了温带植物繁衍种族的自然机制,保证了幼苗存活和建植的最大化.     

白木香种子脱水耐性的发育变化及贮藏特性

研究白木香种子发育进程中种子性状、萌发能力和脱水耐性的变化,以及不同光温条件对种子萌发的影响和种子的贮藏特性。结果表明：白木香种子在花后78d获得最大干重,进入生理成熟期,此时萌发率接近最大值;胚在花后57～85d,脱水耐性逐渐增强,并在花后85d获得最大脱水耐性。种子萌发的适宜温度范围为25℃-35℃,光照对种子萌发有一定的抑制作用。新鲜自木香种子（含水量27．45％）在4℃低温条件下贮藏1个月后萌发率仅为30％左右,而含水量7．38％的干燥种子在4℃低温条件下贮藏120d,萌发率仍有53．33％,因此,4℃低温和适度脱水有利于种子短期贮藏。白木香种子能忍耐一定程度的脱水,但干燥至含水量7．50％以下时种子会发生损伤,因此推测白木香种子是一种中间性种子。     

生物结皮对5种不同形态的荒漠植物种子萌发的影响

生物结皮广泛分布于干旱、半干旱区, 强烈影响着土壤表层理化特性, 进而对种子散布、萌发和定居产生影响。目前关于生物结皮与植物种子萌发关系的研究结论存在争议。该文通过室内人工控制实验, 研究了生物结皮对古尔班通古特沙漠5种具不同种子形态特征的荒漠植物白梭梭(Haloxylon persicum)、蛇麻黄(Ephedra distachya)、角果藜(Ceratocarpus arenaarius)、涩芥(Malcolmia africana)和狭果鹤虱(Lappula semiglabra)的种子萌发的影响。结果表明, 在干燥和湿润两种条件下, 生物结皮对不同形态植物种子萌发均具有不同的作用。在干燥条件下, 生物结皮显著抑制了角果藜和涩芥种子的萌发(p<0.05), 对其它3种植物无显著影响; 而湿润条件下, 生物结皮显著抑制了白梭梭、角果藜和狭果鹤虱种子的萌发(p<0.05), 对蛇麻黄、涩芥则无显著影响。     

新疆荒漠地区盐生植物灰绿藜种子的萌发特性及其对生境的适应性

研究新疆地区广泛分布的一年生盐生植物灰绿藜种子的萌发特性及其对生境适应性的结果表明：（1）灰绿藜种子萌发的温度范围较广,在15-45℃范围内均有50％以上的种子可以正常萌发,其对高温的耐受力较强,对光不敏感;（2）在一定浓度的聚乙二醇（PEG6000）范围内（≤25％）,PEG引起的渗透胁迫对灰绿藜种子萌发的抑制作用较小,但随着PEG浓度的加大其戍苗率逐渐下降;（3）灰绿藜种子在萌发时有较高的耐盐性,NaCl和KCl浓度达到400mmol．L^-1时种子的萌发率仍在90％以上;盐对灰绿藜种子萌发的抑制作用主要表现为种子萌发时间的延迟：低浓度的NaCl和KCl对灰绿藜幼苗生长均有促进作用,子叶生长状态明显改善,胚轴的生长也受到促进。     

贮藏条件对河西走廊四种旱生灌木种子萌发的影响

不同贮藏条件下,探讨了河西走廊枸杞(Lycium barbarum)、黑果枸杞(L.rutheni-cum)、花棒(Hedysarum scorpaium)和泡果白刺(Nitraria sphaerocarpa)4种旱生灌木种子萌发情况。结果表明:枸杞、黑果枸杞和花棒种子萌发对贮藏条件有一致性的响应,即经过低温湿润(-5℃和4℃)贮藏后有较高的萌发率、较快的萌发速度和较早的萌发开始时间,贮藏条件对泡果白刺的种子萌发(<30%)的影响较小;冬季冷屋贮藏后(-5℃,湿润)的枸杞种子萌发率(68%)显著大于冰箱贮藏(4℃,湿润)和室温干燥贮藏(<20%);冰箱和冬季冷屋贮藏后黑果枸杞种子萌发率约80%,室温干燥贮藏后萌发率仅为5%;冰箱和冬季冷屋贮藏后的花棒种子萌发率达到88%和65%,干燥贮藏后为40%。低温层积(-5℃和4℃)是打破枸杞、花棒和黑果枸杞种子休眠的有效方法之一。     

Temperature dependence of the germination of tomato seeds

1. 1.|The germination of tomato “C38” seeds exposed to periodical white incandescent light occurs from 6.0° ± 0.2°C to 37.5° ± 0.2°C, being rate-limited for 10.3° T 25.9°C, and elsewhere limited by the germination capacity.

2. 2.|Rate averages are linearly T-dependent outside their optimum range (25.9° T 29.5°C) and rate variances are typically heterogeneous.

3. 3.|The smooth curvilinear Arrhenius plot indicates that diffusion processes cannot be rate-limiting outside the interval 25.9° T 29.5°C, whereas phase transitions and (or) transconformation of proteins may limit the rate above 34.9°C and, by opposite effects, below 15.3°C.

4. 4.|The thermal communication between the environment and the germinating seed proceeds by a temperature signal which is quenched by random thermal noise at T 11.2°C and at T 34.0°C.

Analysis of the action of compounds that inhibit the germination of spores of Bacillus species

AIMS: To determine the mechanism of action of inhibitors of the germination of spores of Bacillus species, and where these inhibitors act in the germination process. METHODS AND RESULTS: Spores of various Bacillus species are significant agents of food spoilage and food-borne disease, and inhibition of spore germination is a potential means of reducing such problems. Germination of the following spores was studied: (i) wild-type B. subtilis spores; (ii) B. subtilis spores with a nutrient receptor variant allowing recognition of a novel germinant; (iii) B. subtilis spores with elevated levels of either the variant nutrient receptor or its wild-type allele; (iv) B. subtilis spores lacking all nutrient receptors and (v) wild-type B. megaterium spores. Spores were germinated with a variety of nutrient germinants, Ca2+-dipicolinic acid (DPA) and dodecylamine for B. subtilis spores, and KBr for B. megaterium spores. Compounds tested as inhibitors of germination included alkyl alcohols, a phenol derivative, a fatty acid, ion channel blockers, enzyme inhibitors and several other compounds. Assays used to assess rates of spore germination monitored: (i) the fall in optical density at 600 nm of spore suspensions; (ii) the release of the dormant spore's large depot of DPA; (iii) hydrolysis of the dormant spore's peptidoglycan cortex and (iv) generation of CFU from spores that lacked all nutrient receptors. The results with B. subtilis spores allowed the assignment of inhibitory compounds into two general groups: (i) those that inhibited the action of, or response to, one nutrient receptor and (ii) those that blocked the action of, or response to, several or all of the nutrient receptors. Some of the compounds in groups 1 and 2 also blocked action of at least one cortex lytic enzyme, however, this does not appear to be the primary site of their action in inhibiting spore germination. The inhibitors had rather different effects on germination of B. subtilis spores with nutrients or non-nutrients, consistent with previous work indicating that germination of B. subtilis spores by non-nutrients does not involve the spore's nutrient receptors. In particular, none of the compounds tested inhibited spore germination with dodecylamine, and only three compounds inhibited Ca2+-DPA germination. In contrast, all compounds had very similar effects on the germination of B. megaterium spores with either glucose or KBr. The effects of the inhibitors tested on spores of both Bacillus species were largely reversible. CONCLUSIONS: This work indicates that inhibitors of B. subtilis spore germination fall into two classes: (i) compounds (most alkyl alcohols, N-ethylmaleimide, nifedipine, phenols, potassium sorbate) that inhibit the action of, or response to, primarily one nutrient receptor and (ii) compounds [amiloride, HgCl2, octanoic acid, octanol, phenylmethylsulphonylfluoride (PMSF), quinine, tetracaine, tosyl-l-arginine methyl ester, trifluoperazine] that inhibit the action of, or response to, several nutrient receptors. Action of these inhibitors, is reversible. The similar effects of inhibitors on B. megaterium spore germination by glucose or KBr indicate that inorganic salts likely trigger germination by activating one or more nutrient receptors. The lack of effect of all inhibitors on dodecylamine germination suggests that this compound stimulates germination by creating channels in the spore's inner membrane allowing DPA release. SIGNIFICANCE AND IMPACT OF THE STUDY: This work provides new insight into the steps in spore germination that are inhibited by various chemicals, and the mechanism of action of these inhibitors. The work also provides new insights into the process of spore germination itself.     

Germination responses of a seed population of Taraxacum officinale Weber to constant temperatures including the supra-optimal range

Abstract The germination responses of a nondormant fraction of a seed population of Taraxacum officinale Weber at constant temperatures in the range 7–34°C were analysed through a time-course study. Maximal percentage germination (approximately 90%) was attained at temperatures 10–18°C, where simple linear relationships were observed between the temperature and the germination rates, i.e. the reciprocals of the time taken to germinate by subpopulations with 20–80% germination. There was a variation in the required ‘thermal times’ (θ) which characterized the linear relationships, the distribution of which could be approximated for the seed population by the following distribution function: where m is the median of the distribution, and A is a shape parameter characterizing the pattern of the distribution. Final percentage germination decreased with increasing temperature from 20 to 32°C, where the final percentage germination vs. temperature plotted on a normal probability scale yielded a straight line, indicating the normality of the distribution of the upper limit temperature in the seed population. The estimated mean and standard deviation were 27.25 ± 3.75°C. The rate of germination for the subpopulation with 20–80% germination also decreased with increases in the temperature from 22 to 30°C. If the relationships between the temperature within this range and the rate for the subpopulations with 20–80% germination were approximated by the regression lines, the negative ‘thermal time’ characterizing the yielded linear relationship would have a distribution which could be approximated by the same function with the required thermal time for the relationship of suboptimal range. The parameters m and A for the negative ‘thermal time’ were determined to be 2870 K h and 1.7 × 10^-10 K^-3 h^-3.     

陕北黄土丘陵沟壑区14种植物的萌发特性

在实验室条件下观测了陕北黄土丘陵沟壑区14种植物的萌发特性,结果发现：萌发率在80%以上的植物有杠柳、铁杆蒿和茭蒿;在60%～80%之间的物种有白羊草、紫丁香、阿尔泰狗娃花、大针茅、沙棘和猪毛蒿;长芒草为37.3%;小于20%的植物有达乌里胡枝子、刺槐、虎榛子和狼牙刺。14种植物的萌发时滞最短的为2 d,最长的为8 d;几乎所有植物种子达到T50的时间都在其萌发开始后的7 d以内,且大部分物种在萌发开始后的15 d完成总萌发量的90%;萌发持续时间最短的为6 d,有刺槐、狼牙刺、虎榛子、沙棘4种,最长的为猪毛蒿,达32 d。这些植物种子的萌发特性及生态适宜性决定了它们在陕北黄土丘陵沟壑区植被演替中的角色与地位。     

青藏高原高寒草甸罂粟科植物种子萌发特性研究

对9种罂粟科植物种子在5个温度(5℃、10℃、15℃、20℃、25℃)下的萌发特性进行了研究.结果显示:(1)采自低海拔的小果博落回、秃疮花和白屈菜在15～25℃的萌发率高于5～10℃;采自高海拔的全缘叶绿绒蒿和多刺绿绒蒿达到最大萌发率的温度分别为5℃和10℃;而采自高海拔的红花绿绒蒿和五脉绿绒蒿只有通过5℃冷处理后才能萌发,表明种子的最佳萌发温度与采集地海拔相关.(2)萌发速率随温度升高增大,秃疮花和苣叶秃疮花在25℃萌发速率最大,其余种25℃的萌发速率略小于20℃的萌发速率.(3)萌发时滞表现出随温度升高而缩短的趋势,秃疮花、白屈菜和苣叶秃疮花在25℃萌发时滞最短,其余种25℃萌发时滞又长于20℃萌发时滞.(4)一年生植物多刺绿绒蒿在所有温度下的萌发率和萌发速率均最高,而萌发时滞最短,这可能是一年生植物适应特殊环境的一种对策.     

Germination of Bacillus thuringiensis var. israelensis spores in the gut of Aedes larvae (Diptera: Culicidae)

In laboratory experiments, germination and growth of Bacillus thuringiensis israelensis in the gut of Aedes aegypti and A. vexans larvae (Culicidae: Diptera) was observed. The number of spores and vegetative cells in the gut of living larvae and in cadavers was estimated by plaing homogenized larvae on selective agar plates. The number of spores per gut increased in the first 40–140 min of exposure to a maximum, and decreased in the subsequent time, demonstrating spore germination in living larvae, moribunds, and in cadavers. Twenty-four hours after the death of the larvae, a minimal amount of spores, but an increased number of vegetative cells, was found in cadavers. In A. aegypti larvae, germination and growth of B. thuringiensis israelensis in the larval gut was photographically documented.     

兰科药用植物手参种子的真菌共生萌发

手参Gymnadenia conopsea是一种地生型兰科植物,是我国的传统中药,同时也是蒙药、藏药常用药,在西藏地区亦作食用。现代药理学研究表明手参具有非常好的药理活性,然而当前手参还不能进行人工栽培,市场需求完全依赖野生资源,因此资源短缺仍然是制约该种药用植物进一步开发利用的瓶颈。兰科植物种子萌发及早期的幼苗生长均需真菌参与,基于此,本文从手参根系中进行了真菌分离,并获得一株菌株,分子鉴定为角担菌属Ceratobasidium GS2。将GS2菌株与手参种子进行共培养,可明显促进手参种子的原球茎的形成并最终分化成幼苗。手参种子共生萌发的成功对于实现手参的种质保育、人工栽培和野生居群的生态恢复均具有重要的意义。     

板蓝根种子的吸水特性及发芽条件研究

采用室内测定方法,对板蓝根种子的吸水特性及不同处理下种子的发芽率、发芽势和相对活力指数等进行比较研究。结果表明,板蓝根种子具有快速吸水的生物学特性,分为快速吸水期、缓慢吸水期和缓慢吐水期三个阶段,入水后2 h的吸水量达最大吸水量的73.29%,为快速吸水阶段;温度对板蓝根种子的萌发影响较大,最适发芽温度为30℃。光照、发芽床和种子预处理对板蓝根种子的萌发无明显影响。这说明板蓝根种子的萌发主要取决于水分和温度。     

Studies of the release of small molecules during pressure germination of spores of Bacillus subtilis

AIMS: To measure rates of release of small molecules during pressure germination of Bacillus subtilis spores, and the role of SpoVA proteins in dipicolinic acid (DPA) release. METHODS AND RESULTS: Rates of DPA release during B. subtilis spore germination with pressures of 150 or 500 megaPascals were much higher in spores with elevated levels of SpoVA proteins, and spores with a temperature-sensitive mutation in the spoVA operon were temperature-sensitive in DPA release during pressure germination. Spores also released arginine and glutamic acid, but not AMP, during pressure germination. CONCLUSIONS: Pressure germination of B. subtilis spores causes release of many small molecules including DPA. SpoVA proteins are involved in the release of DPA, perhaps because SpoVA proteins are a component of a DPA channel in the spore's inner membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: This work provides new insight into the mechanism of pressure germination of spores of Bacillus species, a process that has significant potential for usage in the food industry.