济南地区市售19种乳、豆粉蛋白质、氨基酸含量分析

通过对济南地区市售１９种乳,豆粉的蛋白质和氨基酸分析表明：纯乳粉中Ｅ／Ｎ一般均大于１。调制性乳粉Ｅ／Ｎ一般均小于１。由等电聚焦分析表明：乳粉的蛋白质变性指数依次为进口乳粉＜纯乳粉＜豆乳粉。     

韩芝液体深层发酵培养基的优化研究

固体培养基上比较了韩芝与树舌的菌丝生长速度,二者平均分别达到0.77 cm.d-1和0.67 cm.d-1;液体培养试验了不同碳氮比、培养基组成对韩芝菌丝生长的影响,得出了菌丝生长较适宜的碳氮比范围在18~24∶1,最适宜的碳氮比在22∶1;对比试验、正交试验得出韩芝液体培养最佳的培养基配方为(g.L-1):葡萄糖10.0、玉米粉20.0、大豆粉20.0、酵母粉5.0;在此条件下,菌丝的平均产量可达23.12 g.L-1。     

Influence of the soya meal fractions on gibberellic acid and gibberellin A production in submerse cultivation ofGibberella fujikuroi

The relationship of different soya meal components to gibberellin (GA) production was studied. Fluorometric assay confirmed that under the given fermentation conditions, only gibberellic acid (GA₃) was synthesized on medium containing corn steep. On substituting soya flour for corn steep, the same amount of GA₃ was produced and in addition gibberellin A (GA₁) was formed. The GA₃: GA₁ ratio was 1∶1. The course of fermentation in media containing the soya meal protein fraction (fraction I), the soya meal amino acid complex, the corn steep amino acid complex and individual amino acids (γ-aminobutyric acid or tryptophane) was the same as in the control medium containing soya meal. The soya meal fraction II, which is characterized by a high cellulose and carbohydrate content, raised GA production by 25% as compared with production in medium containling soya meal; it simultaneously stimulated GA₃ production, so that the final GA₃: GA₁ ratio was 4∶1.     

Evaluation of alpha-galactosidase biosynthesis by Streptomyces griseoloalbus in solid-state fermentation using response surface methodology

Aim: The present study was aimed at evaluating the effects of the three crucial factors, galactose concentration, inoculum size and moisture content, on α‐galactosidase production by the filamentous actinobacterium Streptomyces griseoloalbus in solid‐state fermentation. Methods and Results: Central Composite design was adopted to derive a statistical model for the optimization of fermentation conditions. Maximum α‐galactosidase yield (117 U g^–1 of dry fermented substrate) was obtained when soya bean flour supplemented with 1·5% galactose and with initial moisture content of 40% was inoculated with 1·9 × 10⁶ CFU g^?1 initial dry substrate. Conclusions: The model was valid and could result in considerably enhanced enzyme yield. Significance and Impact of the Study: The results indicated a cost effective method for the production of α‐galactosidase using soya bean flour. This is the first report on exploitation of the potential of filamentous bacterium for the production of α‐galactosidase, an enzyme having versatile applications.     

Nutrition and reproductive behavior of the seed-corn maggot,Hylemyia cilicrura (Rond.) (Diptera: Anthomyiidae)

Adults of the seed-corn maggot,Hylemyia cilicrura (Rond.), are able to discriminate between different protein sources and prefer brewer's yeast. It is also shown that more eggs are laid when flies are fed brewers' yeast than when fed soya flour or a mixture of soya flour and brewers' yeast. In a time lapse study it is shown that there is a change in the flies' behavior as they become older. Initially sucrose is preferred, then brewers' yeast, and finally the oviposition site.

---

Sur la nutrition et le comportement de reproduction de la mouche grise des semis,Hylemyia cilicrura (Rond.) (Diptera: Anthomyiidae)

Résumé La mouche grise des semis,Hylemyia cilicrura (Rond.), montre une préférence pour la levure de brasserie comme source de protéine. La levure de brasserie s'avéra comme une des meilleures sources de protéine pour la production d'oeufs; elle était de beaucoup supérieure à la farine de soya ou à un mélange (70: 30) de farine de soya et de levure de brasserie. Une étude photographique dans le temps des 15 premiers jours du stade adulte montra que la sucrose, la levure de brasserie et la protéine sont préferés dans cette séquence chronologique.Les mouches sont plus actives pendant la lumière du jour que pendant la nuit.

---

---

Contribution Number 48, Entomology Laboratory, Research Branch, Canada Department of Agriculture, Chatham, Ontario.     

Effects of seven diets on the population dynamics of laboratory culturedTisbe holothuriae Humes (Copepoda,Harpacticoida)

The harpacticoid copepodTisbe holothuriae was collected from Saronicos Gulf (Greece) and reared under constant laboratory conditions. In order to study the effects of food on the population dynamics, seven diets were tested: the seaweedUlva; five artificial compound feeds: the liquid Fryfood^® (Waterlife), a powder ofMytilus, yeast, soya andSpirulina, respectively; and a mixed diet consisting ofUlva and Fryfood. The life cycle parameters (mortality, sex ratio, generation time, offspring production) were measured, and the demographic variables [mean generation time (T), net reproductive rate (Ro), and intrinsic rate of natural increase (r_m)] were determined. As to their efficiency regarding population dynamics, the diets ranked as follows: (1)Ulva+Fryfood, (2),Ulva, (3) Fryfood, (4)Mytilus, (5) soya, (6) yeast, and (7)Spirulina. In this order they cause a progressive increase of both larval mortality and generation time, a progressive decrease of sex ratio, number of offspring per egg sac, number of egg sacs per female and, consequently, of Ro and r_m. The observed differences between diets were most pronounced with respect to offspring production. Of the compound diets, those containing animal extracts were more efficient than those containing vegetable materials.Ulva plays an important role in the nutrition ofT. holothuriae, favouring offspring production as well as larval survival, development and pigmentation.Ulva in combination with Fryfood led to a greater copepodid survival and offspring production. This mixed diet proved to be the most favourable for rearing the Greek population oft. holothuriae, resulting in an efficient intrinsic rate of natural increase (r_m=0.304) of the population.     

Improvement of very high gravity ethanol fermentation by media supplementation using Saccharomyces cerevisiae

The final ethanol concentration achieved was increased by 17% (to 103 g ethanol/l) when excess assimilable nitrogen was added to the batch very high gravity (VHG) ethanolic fermentations by Saccharomyces cerevisiae. The supplementation of the media with 12 g yeast extract l–1, 0.3 g cell walls l–1, 3 g glycine l–1 and 20 g soya flour l–1 led to halving reduction of the fermentation time to 28 h. The ethanol productivity was enhanced by more than 50% (to achieved value 3.3 g l–1 h–1).     

Biosynthesis regulation of natamycin production from Streptomyces natalensis HDMNTE-01 enhanced by response surface methodology

Natamycin has been widely applied in medical treatments and food protection widely due to its effective inhibition to the growth of yeast and mold. As polyene macrolide antibiotic, the biosynthesis pathway of natamycin is relatively clear. To regulate the biosynthesis of natamycin, additions of precursors affecting cell growth and natamycin production were investigated. The results showed that 0.003% (w/v) potassium ferrocyanide and sodium propionate: n-butanol at a ratio of 4:1 was added into the broth at 0 and 24?hr, respectively, and they contributed to yield natamycin, reaching 1.62?g?L^?1 (174.6% higher than control). Furthermore, response surface methodology was undertaken to enhance natamycin production by Streptomyces natalensis HDMNTE-01 (a wild strain). The optimum conditions determined were: glucose 3.97%; soya peptone 2%; yeast extract 0.5%; original pH 7.0; inoculum volume 6%; growth in a 250-mL flask containing 24.68?mL of medium; shaken (220?rpm) at 28°C for 4 days. Under the optimized conditions, the yield was 2.81?g?L^?1 natamycin in 5-L fermentor when the fermentation was processed.     

Agricultural By-products as Substrates for Growth, Conidiation and Chlamydospore Formation by a Potential Mycoherbicide, Fusarium oxysporum Strain EN4

Characteristics, such as mycelial growth, conidiation and chlamydospore formation, of three distinct variants (EN4-FT, EN4-FF and EN4-S), of the potential mycoherbicide, Fusarium oxysporum, strain EN4 were studied in liquid cultures. Agricultural by-products, such as cornmeal, corn cob, soya bean hull fiber (Dietfiber-Soyfiber), cotton seed embryo flour (Pharmamedia), cane molasses yeast extract and potato dextrose medium were used as substrates. The mycelial growth and conidia and chlamydospore formation were different for the three strains and varied with the substrate used. The quantity of conidia and chlamydospores produced depended on the concentration of the substrates. Irrespective of carbon:nitrogen ratios, chlamydospores were formed readily in liquid media and in greater amount on substrates with low utilizable carbon content (aqueous extracts of soya bean hull fiber and corn cob) than on those with higher utilizable carbon content (potato dextrose broth, aqueous extracts of cotton seeds and molasses yeast extract broth). In liquid cultures, increases in the concentration of substrates high in utilizable carbon resulted in reduced chlamydospore formation; however, this was far less in those with a lower carbon content. The effect on fungal growth characteristics due to the presence or absence of plant fibers in various concentrations of unfiltered and filtered extracts of soya bean hull fiber depended on the fungal variant tested. However, it had a greater effect on viable and microconidial counts than on chlamydospore and macroconidial counts. The viable and microconidial counts were significantly higher in unfiltered than in filtered extracts. The final pH of the liquid cultures (4.1-8.5), after 10 days of growth, was affected by the fungal variant, the substrate used and by the substrate concentration. In liquid cultures with 1% soya bean hull fiber, chlamydospore formation corresponded to an increase in the pH of the medium from 6.0 to 7.7. The interaction between fungal variants, the substrate used and the substrate concentration was highly significant for all the variables tested, indicating that optimization of the production of fungal propagules is complex. Overall, for all three variants, the best substrates for optimum conidiation and chlamydospore formation were aqueous extracts of soya bean hull fiber and corn cob at concentrations of 1-2.5%.     

Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10

A total of fifteen yeast strains were isolated from natural sources including fruits, soil, molasses, honey and a variety of indigeneous fermented foods. Screening of these strains for growth, ethanol production and glucoamylase activity led to selection of a yeast strain SM-10 identified as S. diastaticus having maximum glucoamylase activity (80 units ml(-1)) and ethanol production from starch (3.5%). Ethanol production from wheat flour was found to be 1.75% which could be increased to 5.2% after treatment of wheat flour with pepsin, diastase and glucoamylase.     

假苍耳喂饲幼兔试验研究

将入侵植物假苍耳（Iva xanthifolia）粉碎后与常规预混原料按照比例（以质量百分比计）：假苍耳草粉50%、玉米粉11%、豆饼粉20%、麦麸9%、鱼粉3%、骨粉5%、酵母粉1%、食盐1%混合制备成颗粒饲料,分别以相当于假苍耳含70、60、50、40 g等4个实验组和对照组喂饲常规饲料,每天喂饲幼兔。室内单笼60 d饲养后,分别进行血清学检验、血常规检验、解剖实验及增重效果评价,探讨假苍耳对幼兔适口性和毒性的影响,以及不同假苍耳含量的配合饲料对幼兔生长性能的影响。实验结果表明,假苍耳适口性良好、无毒性症状,各项测定数据无显著差异,从饲用价值角度来说,假苍耳代替部分幼兔饲料是可行的。     

发酵法精制大豆低聚糖的研究

研究了三种面包酵母对大豆低聚糖碳源利用的选择性。结果表明 :面包酵母C可选择性地利用蔗糖 ,而水苏糖和棉子糖的保留率大于 96 %;通过添加酵母膏 ,经过 3 6h培养 ,面包酵母C可全部利用大豆低聚糖中的蔗糖。进一步研究表明 ,以大豆乳清废糖浆为原料直接发酵再经下游处理 ,可得到蔗糖含量低于 1 3 %的精制大豆低聚糖干粉。     

羊源丁酸梭菌HDRyYB1发酵工艺的优化

【目的】目前,国内外鲜有关于羊源丁酸梭菌的报道。本课题选用羊源丁酸梭菌HDRy YB1为研究对象,对其发酵工艺进行优化,为该菌株作为饲料添加剂应用于畜牧业生产奠定基础。【方法】采用Plackett-Burman(PB)试验设计法和响应面法分析并优化显著影响HDRy YB1菌株发酵液中芽胞数的培养基成分。【结果】发酵培养基中的面粉浓度、鱼粉浓度和米粉浓度显著影响发酵液中的芽胞数,优化后的发酵培养基组分(质量体积比)为:面粉3.72%、鱼粉0.90%、米粉3.96%、酵母粉0.60%、Na Cl 0.19%、Mg SO4·7H2O 0.19%、KH2PO4 0.01%、Na HCO3 0.01%、Ca CO3 0.48%;培养参数为:37°C,初始p H为7.2-7.4,瓶装量100/250,接种量3%。在此条件下,HDRy YB1菌株发酵完全(18 h)的芽胞数为1.478×108 CFU/m L,是优化前的2.7倍。【结论】HDRy YB1菌株发酵培养基得到了优化,优化后的培养基可用于后期的扩大发酵试验,验证其在实践生产中的应用价值。     

Lipid-enhanced pollen and lipid-reduced flour diets and their effect on the longevity of honey bees (Apis mellifera L.)

Abstract  As eucalypt pollens contain low concentrations of lipid, enhancing pollen diets with fatty acids was hypothesised to improve honey bee longevity. Different concentrations of linoleic and oleic acid added to eucalypt pollen were trialled in small cages containing approximately 1400 bees each. Bees fed diets of redgum ( Corymbia calophylla (Lindl.) Hill & Johnson, formerly Eucalyptus calophylla ) pollen had the lowest mortality of 22 diets tested for 6 weeks and had life spans (50%) greater than 42 days. Linoleic acid mixed with a redgum diet in concentrations >6% corresponded to life spans of 24–25 days. Bee longevity appeared to be more sensitive to oleic acid as life spans decreased to 15–21 days when diets had concentrations >2%. The life spans of bees fed soya bean flour were 26 days on low (0.6% lipid) fat, 19 days on defatted and 20 days on full-fat diets. Bees fed lupin flour had a life span of 23 days. Adding redgum pollen to lupin flour caused increased mortality, but addition of pollen to soya bean flour was beneficial. Thus, beekeepers who choose to utilise soya bean or lupin flours as protein substitutes to pollen will have bees with reduced longevity. Bees fed redgum pollen that had been dried, crushed, irradiated and hermetically stored in a cool room for several years had similar longevity to bees fed fresh-collected and frozen redgum pollen.     

Solid-state fermentation for gluconic acid production from sugarcane molasses by Aspergillus niger ARNU-4 employing tea waste as the novel solid support

Solid-state fermentation (SSF) was evaluated to produce gluconic acid by metal resistant Aspergillus niger (ARNU-4) strain using tea waste as solid support and with molasses based fermentation medium. Various crucial parameters such as moisture content, temperature, aeration and inoculum size were derived; 70% moisture level, 30 degrees C temperature, 3% inoculum size and an aeration volume of 2.5l min(-1) was suited for maximal (76.3 gl(-1)) gluconic acid production. Non-clarified molasses based fermentation media was utilized by strain ARNU-4 and maximum gluconic acid production was observed following 8-12 days of fermentation cycle. Different concentrations of additives viz. oil cake, soya oil, jaggary, yeast extract, cheese whey and mustard oil were supplemented for further enhancement of the production ability of microorganism. Addition of yeast extract (0.5%) was observed inducive for enhanced (82.2 gl(-1)) gluconic acid production.     

Conversion of cassava flour to fuel ethanol by sequential solid state and submerged cultures

A process for conversion of cassava flour to ethanol was developed. This involved direct inoculation of Aspergillus awamori spores into a cassava flour paste and incubation for some period during which hydrolytic enzymes are produced (solid state culture or koji production) and subsequent addition of water and yeast cells, during which there is simultaneous hydrolysis and ethanol production (submerged culture). When cassava flour alone was used for the solid state phase, the paste was very sticky, making mixing and aeration difficult. However, addition of rice bran improved the texture and enzyme production. The optima rice bran concentration, spore inoculum concentration, and duration of solid state culture before submerged culture were 20%, 6.16 × 10⁶ spores/100 g, and 2 days, respectively. Under these optimum conditions, a high ethanol concentration of 120 g/L and ethanol yield of 0.309 g-ethanol/g-cassava flour were obtained. This ethanol yield corresponds to 0.44 g-ethanol/g-cassava starch.     

嗜线虫致病杆菌产生抗生素的培养基及条件

本对嗜线虫致病杆菌（Xenorhadbus nematophilus）产生抗生素的发酵培养基和发酵条件进行了研究,同时对该菌代谢过程pH值、还原糖、总糖、氨基氮与抗生素产量的关系进行了分析,通过筛选该菌对碳源和氮源的要求,用正交试验初步确定了该菌产素的最佳发酵培养基和条件为：玉米粉1％,大豆粉3％,蔗糖1％,蛋白胨1.5％,KH2PO40.02％,MgSO40.2％,活化剂T0.1％;发酵培养基的起始pH值在6.0－8.0,种龄16h,接种量4％,500mL摇瓶装量15－150mL的条件下培养72h可获得较高的抗生素产量;产素量与菌代谢过程中pH、还原糖、总糖和氨基氮的变化有一定关系,通过培养基和培养条件的研究使该菌的产抗生素能力提高了56.3％。     

Using Goat’s Milk,Barley Flour,Honey, and Probiotic to Manufacture of Functional Dairy Product

Stirred yogurt manufactured using probiotic culture which usually called Rayeb milk in the Middle East region is one of the most important functional fermented milk products. To increase the health and functionality properties to this product, some ingredients like fruits, cereal, and whey protein are used in production. This study was carried out to prepare functional Rayeb milk from goat’s milk, barley flour (15%) and honey (4%) mixtures using ABT culture. Also, vanilla and cocoa powder were used as flavorings. Adding barley flour and honey to goat’s milk increased curd tension and water-holding capacity and decreased coagulation time and susceptibility to syneresis. The values of carbohydrate, total solids, dietary fiber, ash, total protein, water soluble nitrogen, total volatile fatty acids, unsaturated fatty acids, oleic, linoleic, α-linolenic acids, and antioxidant activity were higher in Rayeb milk supplemented with barley flour and honey than control. The viabilities of Lactobacillus acidophilus and Bifidobacterium lactis Bb12 (Chr. Hansen’s Lab A/S) increased in fortified Rayeb milk. The recommended level of 10⁷ cfu g^?1 of bifidobacteria as a probiotic was exceeded for these samples. Addition of vanilla (0.1%) or cocoa powder (0.5%) improved the sensory properties of fortified Rayeb milk.     

Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs

Bacillus subtilis spore preparations are promising probiotics and biocontrol agents, which can be used in plants, animals, and humans. The aim of this work was to optimize the nutritional conditions using a statistical approach for the production of B. subtilis (WHK-Z12) spores. Our preliminary experiments show that corn starch, corn flour, and wheat bran were the best carbon sources. Using Plackett–Burman design, corn steep liquor, soybean flour, and yeast extract were found to be the best nitrogen source ingredients for enhancing spore production and were studied for further optimization using central composite design. The key medium components in our optimization medium were 16.18 g/l of corn steep liquor, 17.53 g/l of soybean flour, and 8.14 g/l of yeast extract. The improved medium produced spores as high as $ 1.52 \pm 0.06 \times {10^{10}}{\text{spores}}/{\text{ml}} $ under flask cultivation conditions, and $ 1.56 \pm 0.07 \times {10^{10}}{\text{spores}}/{\text{ml}} $ could be achieved in a 30-l fermenter after 40 h of cultivation. To the best of our knowledge, these results compared favorably to the documented spore yields produced by B. subtilis strains.     

Screening of different adjuvants for wastewater/wastewater sludge-based Bacillus thuringiensis formulations

Screening of different adjuvants, namely, suspending agents, phagostimulants, stickers, antimicrobial agents, and UV screens to develop aqueous biopesticidal suspensions of Bacillus thuringiensis (Bt) variety kurstaki HD-1 fermented broths, specifically, nonhydrolyzed sludge, hydrolyzed sludge, starch industry wastewater, and soya (commercial medium), were investigated. The selected suspending agents [20% (wt:vol)] included sorbitol, sodium monophosphate, and sodium metabisulfite with corresponding suspendibility of 74-92, 69-85, and 71-82%, respectively. Molasses [0.2% (wt:vol)] increased adherence by 84-90% for all fermented broths. The optimal phagostimulants [0.5% (wt:vol)], namely, soya and molasses, caused entomotoxicity increase of 3-13 and 7-13%, respectively. Sorbic and propionic acids showed high antimicrobial action [0.5% (wt:vol)], irrespective of fermentation medium. Sodium lignosulfonate, molasses, and Congo red, when used as UV screens [0.2% (wt:vol)], showed percent corresponding entomotoxicity losses of 3-5, 0.5-5 and 2-16, respectively. The Bt formulations, when exposed to UV radiation, showed higher half-lives (with and without UV screens) than the fermented broths or semisynthetic soya medium and commercial Bt formulation. UV screen-amended nonhydrolyzed, hydrolyzed, and starch industry wastewater formulations showed 1.3-1.5-fold higher half-lives than commercial Bt formulation. Thus, the recommended formulation comprises sorbitol, sodium monophosphate, sodium metabisulfite (suspending agents); molasses, soya flour (phagostimulants); molasses and skimmed milk powder (rainfasteners); sorbic and propionic acids (antimicrobial agents) and sodium lignosulfate; and molasses and Congo red (UV screens). These waste-based Bt formulations offer better UV resistance in comparison with commercial formulation.