The influence of zinc,copper, iron and manganese on the mycological production of citric acid in surface cultures

Summary When analytical reagent grade chemicals were used in the preparation of the fermentation medium for citric acid production, enrichment with zinc was found to be essential for establishing, good acid production addition of manganese on the other hand, was found to be inhibitory. Slight inhibition or no effect was obtained on addition of copper and iron respectively.A Greeting to the 70th Birthday of Prof. Dr. A. Rippel-Baldes.     

The effect of methanol on citric acid production from galactose by Aspergillus niger

Summary The effect of methanol on the ability of several strains of Aspergillus to produce citric acid from galactose has been investigated. In the absence of methanol, very little production (less than 1 g/l) was observed. In the presence of methanol (final concentration 1% v/v), however, citric acid production and yeilds were increased considerably. Strong relationships were observed between citric acid production and the activities of the enzymes 2-oxoglutarate dehydrogenase and pyruvate carboxylase in cell-free extracts. During citric acid production, in the presence of methanol, the activity of 2-oxoglutarate dehydrogenase was low and that of pyruvate carboxylase high. In the absence of methanol, where little citric acid was produced, the reverse was true. It is suggested that the presence of methanol may increase the permeability of the cell to citrate, and the cell responds to the diminished intracellular level by increasing production via repression of 2-oxoglutarate dehydrogenase.     

Channelling of glucose by methanol for citric acid production from Aspergillus niger

Citric acid produced by Aspergillus niger was increased from 4.6g l^-1 to 7.8gl^-1 by supplementing basal medium with methanol (30mll^-1). While stimulating citric acid production, methanol did not improve membrane permeability of the fungus for citric acid. Methanol inhibited the germination of Aspergillus spores. An increase in glucose concentration from 50gl^-1 to 100gl^-1 in the presence of methanol (30mll^-1) improved citric acid production (1.6-fold) while at higher levels of glucose concentration methanol had no effect on citic acid production.     

The influence of macro and trace elements on sperm quality

The aim of this study was to examine the association between combined concentrations of macro and trace elements and markers of oxidative stress and antioxidative defense system function together with selected cytokine levels. Based on the combined medians of the seminal plasma levels of calcium, magnesium, zinc, copper, iron, and selenium, the study subjects (88 fertile male volunteers) were divided into the following two subgroups: the Me-L group (low level of metals) and the Me-H group (high level of metals). There was a tendency toward reduced motility in the Me-H group compared to that in the Me-L group. The total protein, albumin, and total oxidation status (TOS) levels were significantly higher in the Me-H group than in the Me-L group. The total superoxide dismutase (SOD), Mn-SOD, and CuZn-SOD, activity in spermatozoa were significantly lower in the Me-H group than in the Me-L group. In seminal plasma, the Mn-SOD activity was significantly higher in the Me-H group, whereas the CuZn-SOD activity was significantly lower. Additionally, the activity levels of glutathione peroxidase (GPx) and glutathione-S-transferase (GST) were lower in the Me-H group. The medians of IL-1β, IL-10, and IL-12 were significantly higher in the Me-H group than in the Me-L group, whereas the medians of IL-2, IL-5, and IL-13 were significantly lower. Higher levels of macro and trace elements in the seminal plasma of fertile males may be associated with decreased motility. Higher levels of the examined metals are associated with elevated oxidative stress accompanied by decreased activities of some of the antioxidant enzymes and increased pro-inflammatory cytokine levels.     

The influence of type and concentration of the carbon source on production of citric acid by Aspergillus niger

Summary The influence of various carbon sources and their concentration on the production of citrate by Aspergillus niger has been investigated. The sugars maltose, sucrose, glucose, mannose and fructose (in the given order) were carbon sources giving high yields of citric acid. Optimal yields were observed at sugar concentrations of 10% (w/v), with the exception of glucose (7.5%). No citric acid was produced on media containing less than 2.5% sugar. Precultivation of A. niger on 1% sucrose and transference to a 14% concentration of various other sugars induced citrate accumulation. This could be blocked by the addition of cycloheximide, an inhibitor of de novo protein synthesis. This induction was achieved using maltose, sucrose, glucose, mannose and fructose, and also by some other carbon sources (e.g. glycerol) that gave no citric acid accumulation in direct fermentation. Precultivation of A. niger at high (14%) sucrose concentrations and subsequent transfer to the same concentrations of various other carbohydrates, normally not leading to citric acid production, led to formation of citrate. Endogenous carbon sources were also converted to citrate under these conditions. A 14%-sucrose precultivated mycelium continued producing some citrate upon transfer to 1% sugar. These results indicate that high concentrations of certain carbon sources are required for high citrate yields, because they induce the appropriate metabolic imbalance required for acidogenesis.     

The influence of trace elements on the composting of wheat straw

Бор и молибдеп в качестве микроэлементов, а также серпокислый аммоний и азотнокислый натрий в качсетве источников азота оказывали влияние на скорость компостирования пшеничной соломы. Источники азота применялись в таком количестве, что к соломе был прибавлен 1% азота. В опытах с азотнокислым натрием оптимальпая концентрация молибдена составляла 5 р. p. m., с сернокислым аммонием – 1 р. p. m. Максимальное уменьшение количества сухого вещества через 60 дней составляло 50% и было отмечено с азотнокслым натриемпосле прибавления 1 p. p. m. Бора. За пределами оптимального уровня наблюдалось угнетающее или токсическое действие прибавления микроэлемента. Вопрос, целсообразно ли нбавление бора имолибдсна для ускорения компостирования, зависит от их концентрации в органических остатках, в источниках азота, в инокулюоме и в применяемой воде. Значение микроэлементов в энзиматических системах бактерий хорошо известно, но для определения их требований к микроэлементам необходимы более детальные опыты. Несмотря на общераспростаненый взгляд, что растительный материал содеожит достаточное количество микрозлементов для оьеспечения его разложния, предлагаемая работа говорит о том, что для быстрого кобавлять известные их количества, так как во всех применявшихся концентрациях бор и молибден вызывали более значтельныс потерн сухого вещества и общего углерода иконсрвирование более значительного количества общего азота, чем в контроле.     

The influence of intracellular pH of spores on citric acid production by Aspergillus niger

The spores with different intracellular pH values were produced by cultivating Aspergillus niger on potato-dextrose agar at different pH_e values. High citric acid production is obtained using spores with the highest initial pH values (pH_i) around 7.5. After a drop of intracellular pH during germination of spores of about 0.7 units, the conditions for highest rate of metabolic flow through the glycolytic pathway were achieved only by the mycelium grown out of spores with the highest pH_i, since a very narrow pH optimum of 6-phosphofructokinase activity has been found around 7.5.     

Fungal production of citric acid

Citric acid is the principal organic acid found in citrus fruits. To meet increasing demands it is produced from carbohydrate feedstock by fermentation with the fungus Aspergillus niger and the yeasts of Candida spp. Effect of various fermentation conditions and the biochemistry of citric acid formation by A. niger have been discussed. Commercially citric acid is produced by surface, submerged and solid state fermentation techniques. Recovery of pure acid from fermentation broth is done primarily by precipitation with lime and also by solvent extraction.     

Influence of some trace metals and stimulants on citric acid production from brewery wastes by Aspergillus niger

The addition of increasing levels of Mn²⁺, Fe³⁺, Zn²⁺, Co²⁺, Cu²⁺, Ca²⁺, sodium monofluoracetate and methanol during citric acid surface fermentation of spent grain liquor by Aspergillus niger (ATCC 9142) was investigated. For spent grain liquor the addition of 51 ppb Mn²⁺, 5 ppb Fe³⁺, 75 ppb Zn²⁺ and 4% (v/va) methanol caused a 4.9, 1.9, 10.9 and 16.8% increase in citric acid yield respectively. In all other fermentations the yield of citric acid was decreased whereas the biomass production in some cases was increased.     

The effect of citric acid concentration and pH on the submerged production of lysergic acid derivatives

Summary Succinic acid can just as well be replaced by citric acid in submerged fermentation of lysergic acid derivatives by a strain of Claviceps paspali. The highest alkaloid yields were obtained with a 1% citric acid concentration in the medium at a constant pH of 5.2. When the optimal pH was not maintained, growth was inhibited and all aspects of metabolic activity of the fungus were depressed.     

The influence of trace elements on the therapeutic success of suprachoroidal draining devices

PurposeThe therapeutic success of minimal invasive glaucoma surgery (MIGS) is challenging due to many factors including fibrotic or occlusive events. Recent clinical data show sudden peaks of intraocular pressure (IOP) in the postoperative care of glaucoma patients after suprachoroidal draining stents. Yet, the reasons for the IOP peaks are speculative. As a link between trace elements and fibrosis had been previously observed in systemic disorders, the present study aimed to investigate the impact of trace elements on the therapeutic success of the suprachoroidal draining stents in patients with open-angle glaucoma (OAG).Material and MethodsAn analysis of a prospective single-center study was done: fifty-five eyes of patients with OAG (29 female, 26 male) underwent Cypass Micro-Stent implantation either as a stand-alone procedure or combined with cataract surgery. All patients underwent pre-operatively an ophthalmological examination which included slit lamp biomicroscopy and fundoscopy. IOP was measured by Goldmann applanation tonometry. Functional and morphometric data were assessed by Octopus G1-perimetry, which included measurement of retinal nerve fiber layer thickness (Spectralis OCT). Data of the patients’ follow-ups were recorded during 18 months post-operatively. The therapeutic success of CyPass Micro-Stent was classified as ‘success’ (IOP reduction ≥20% compared to a pre-operative baseline without any medication), ‘qualified success’ (IOP reduction ≥20 % with same or lower additional eye medication), and ‘failure’ (IOP reduction ≤20 % or additional surgical treatment necessary). Aqueous humour was extracted once during surgery for analysis of the level of 14 trace elements: Copper (Cu), Cadmium (Cd), Cobalt (Co), Chromium (Cr), Iron (Fe), Lithium (Li), Magnesium (Mg), Manganese (Mn), Phosphorus (P), Lead (Pb), Titanium (Ti), Uranium (U), Vanadium (V), and Zinc (Zn). Analysis of the trace elements was done using an ELEMENT 2, ICP-sf-MS instrument (Thermo-Fisher Scientific, Bremen, Germany). Analysis of levels of trace elements was done across the patients’ groups of the three subclasses of therapeutic success. Statistical investigations for substantial differences were conducted using the method of least squares to fit general linear models and mixed models. The last one for the repeated measurements of IOP.ResultsLevels of Mg were significantly lower one month postoperatively in the success group (LS-Mean 1.30 mg/L) compared to the qualified success group (LS-Mean 1.22 mg/L; p-value = 0.04). Fe was significantly increased in the failure group (LS-Mean 2.07 µg/L) compared to the qualified success group (LS-Mean 1.64 µg/L; p-value = 0.019) after 3 months of follow-up. Additionally, Fe levels were significantly lower in the success group (LS-Mean 1.47 µg/L) compared to the failure cohort (LS-Mean 2.07 µg/L; p-value = 0.009). After a period of 18 months, significantly higher levels of Mn were observed in the success group (LS-Mean 1.24 µg/L) than in the failure group (LS Mean 0.30 µg/L, p-value = 0.019).ConclusionThe present data might suggest that trace elements can influence therapeutic success of suprachoroidal draining devices postoperatively and thus offer first hints for potential novel therapeutic options.     

Continuous production of citric acid in the reciprocating-jet-bioreactor

In a comprehensive study batch and continuous production of citric acid has been investigated. Fermentations in the reciprocation-jet-bioreactor (RJBR) have been carried out with the fungi Aspergillus niger.In the present paper only the results of continuous fermentations are presented. The paper discusses the influence of medium composition in the influent, input of biomass and frequency of reciprocating motion on citric acid production.     

The effect of the sugar source on citric acid production by Aspergillus niger

Summary Under otherwise identical fermentation conditions, the sugar source has been shown to have a marked effect on citric acid production by Aspergillus niger. Sucrose was the most favourable source, followed by glucose and fructose and then lactose. No citric acid was produced from galactose. Strong relationships were observed between citric acid production and the activities of certain enzymes in myccelial cell-free extracts prepared from fermentation samples. When sucrose, glucose, or fructose was the sugar source pyruvate carboxylase activity was high, but 2-oxoglutarate dehydrogenase activity was not detected. When galactose was the sugar source pyruvate carboxylase activity was low, but 2-oxoglutarate dehydrogenase activity was high. It is suggested that whereas glucose and fructose repress 2-oxoglutarate dehydrogenase, thereby causing accumulation of citric acid, galactose does not. The activity of aconitase showed a direct relationship to the citric acid production rate. Thus, the activity was highest when sucrose was the sugar source, and lowest when galactose was the source. It is suggested that when large amounts of citric acid are lost from the cell the activity of aconitase increases as a response to the diminished intracellular supply of its substrate.