Silica-scaled chrysophytes from West Greenland: Disko Island and the Søndre Strømfjord region

The flora of silica-scaled chrysophytes (Chrysophyceae and Synurophyceae) is known from two previous investigations in southern Greenland, from Narssaq (61°N) and Nuuk (64°N).
In connection with a course in Arctic Biology 25.7.-20.8 1990 chrysophyte samples were obtained from altogether 53 localities, 41 from the Godhavn region in Disko Island (69°N) and 12 from S0ndre Str0mfjord (67°N). The localities were lakes, ponds and puddles, on basalt or an acid bedrock. Fixed samples were examined by EM, and altogether twenty species were identified by their silica scales. Eight of these were new to Greenland, viz. Spiniferomonas silverensis, Mallomonas acaroides, M. alpina, M. crassisquama (previous records proved to belong to M. duerrschmidliae), M. oviformis, M. paludosa, M. tonsurata , and Synura mammillosa. The composition of the flora is discussed from ecological and biogeographic viewpoints.     

Morphological variation and ecology of Mallomonas crassisquama (Chrysophyceae)

Siver, P. A. & Skogstad, A. 1988. Morphological variation and ecology of Mallomonas crassisquama (Chrysophyceae). - Nord. J. Bot. 7: 99–107. Copenhagen. ISSN 0107–055X.
Mallomonas crassisquama is one of the most common and widely distributed species of Mallomonas . In this study we compare the morphology and ecology of the species based on 309 collections from 67 localities in Connecticut (U.S.A.) and Norway. The taxon produces a very complex siliceous coat consisting of four scale and two bristle types all of which have considerable structural variation. A new variety, M. crassisquama var. papillosa is described. Bristle production was found to be temperature dependent where cells formed serrated or helmet bristles under cold or warm conditions, respectively. M. crassisquama was found to exist over wide temperature, conductivity, phosphorus and pH ranges, however, was absent in samples with a pH <5.5.     

Mallomonas wujekii (Synurophyceae), a new species from Florida, U.S.A.

A new species of Mallomonas, M. wujekii sp. nov., belonging to the Series Tonsuratae is described from a dilute, acidic locality in Florida, U.S.A. Bristle bearing domed scales are restricted to the anterior end, and scales are orientated with their longitudinal axes at a 60° to 90° angle with the longitudinal axis of the cell. Cells have three types of scales, domed anterior scales, domeless body scales and spined posterior scales. All scales possess papillae that are restricted to the shield and have one rib positioned on each end of the posterior flange. The new species is believed to be most closely related to Mallomonas tonsurata and M. galeiformis . The combination of characters of the bristles is unique among taxa of Mallomonas .     

GROWTH RESPONSES OF SEVERAL DIATOM SPECIES ISOLATED FROM VARIOUS ENVIRONMENTS TO TEMPERATURE

Eight diatom species (Chaetoceros pseudocurvisetus Mang ., Stephanodiscus hantzschii Grun ., Skeletonema costatum ( Grev.) Cleve , Asterionella formosa Hass ., Thalassiosira nordenskioeldii Cleve , Detonula confervacea ( Cleve) Gran , Chaetoceros sp., and Nitzschia frigida Grun.) were isolated from various temperature environments ranging from temperate to the Arctic, and their growth responses to temperature were determined. Each species grew over a different temperature range. The lower and upper limits of each species varied from −1.8° to 20° C and from 2° to 30° C, respectively. The width of the growth range of each species. also varied from 3.8° to 25° C, and the growth of these species was observed, as a whole, between a wide temperature range from −1.8° to 30° C .
Within the growth temperature ranges, the growth rate of each species increased with temperature until reaching a maximum, which was followed by a steep decrease up to the upper limit of the growth range. As a result, each species showed a maximum rate at the temperature very near to the upper limit, which was generally higher than the isolation temperature. The specific growth rates were compared among the eight species. The interspecific maximum rate at each temperature exhibited an exponential increase with a Q₁₀ = 1.48. The relative growth rates of each species were calculated by normalizing the specific growth rates with the interspecific maximum rate at each respective temperature. The higher relative growth rates tended to occur at the isolation temperature of each species, suggesting that temperature is a significant control on species distributions in nature .     

Growth characteristics of two bloom‐forming synurophytes (Mallomonas elongata and Synura petersenii) at different nitrate and phosphate concentrations

Two dominant planktonic bloom‐forming algal species in a small shallow eutrophic pond were identified as Mallomonas elongata and Synura petersenii by electron microscopy. Their growth requirements were investigated as uni‐algal cultures in a laboratory study. The maximum population growth and maximum growth rate of M. elongata occurred at concentrations of 24 μM nitrate (NO₃) and 5 μM phosphate (PO₄) at a temperature of 15°C and a pH of 6. Synura petersenii grew maximally and exhibited the highest growth rate at a NO₃ concentration of 24 μM and a PO₄ concentration of 2 μM. Mallomonas elongata and S. petersenii had similar nutrient requirements for optimum growth, suggesting that the biomass of these two species can be controlled by nutrient gradients.     

Stomatocysts of Mallomonas hamata and M. heterospina (Mallomonadaceae, Synurophyceae) from South Swedish lakes

The stomato cysts of Mallomonas hamata and M. heterospina are described from lakes in South Sweden. These Mallomonas species develop cysts of similar appearance, size and form. Cyst formation for Mallomonas hamata was recorded at temperature 10–11°C and pH 5.9 and for M. heterospina at temperatures 4.2–11°C and pH 7.4. The cysts of M. hamata and M. heterospina are ovoid and easy to recognize, even with light microscopy, but difficult to distinguish from another. Thus their value as paleoindicators is limited, even if the two species have preference for waters of different nutrient and pH status.     

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

In meat juice medium, aerobic spoilage bacteria utilized the following substrates in the order shown: Pseudomonos , glucose, amino acids, lactic acid; Acinetobacter , amino acids, lactic acid: Enterobacter , glucose, glucose-6-phosphate, amino acids; Microbacterium thermosphactum , glucose, glutamate. All the bacteria grew at their maximum rate utilizing the first and second substrates, but the growth rates declined when these were exhausted. The growth rate of Acinetobacter was reduced at pH 5·7 and below. All other species grew at their maximum rate within the pH range 5·5–7·0. On meat pseudomonads grew faster than the other species at all temperatures between 2° and 15°C. Interactions between any two species were observed only when one organism had attained its maximum cell density. Substrate exhaustion at the meat surface did not limit bacterial growth and it is suggested that the maximum cell density of aerobic spoilage cultures is determined by oxygen limitation of growth.     

Scaled chrysophytes (Chrysophyceae and Synurophyceae) from national park lakes in southern and central Finland

A total of 34 scaled chrysophyte taxa (18 Mallomonas spp., 6 Synura spp., 2 Chrysosphaerella spp., 6 Spiniferomonas spp. and 2 Paraphysomonas spp.) were recorded by SEM techniques in 61 samples from 59 lakes locating in 8 national parks of southern and central Finland in July 1987. Most of the lakes were small forest and peat bog lakes with acid (pH 4.6–7.2) and soft-water and with variable water colour (10–350 mg Pt/l). The number of taxa per lake varied from 0 to 15 and it correlated very significantly with the water pH. The species structure was rather typical for the oligotrophic and acid lakes. Besides the eurytypic and common species like Mallomonus caudata (fr. 72.1% of lakes), M. crassisquama (65.6%), M. allorgei (62.3%) and M. akrokomos (52.5%) also M. canina (41.0%) and M. hamata (21.3%) were frequently observed. M. calceolus, M. costata, M. papillosa, M. pugio and M. paludosa were more rare but typical for acid lakes. Synuru splendida which occurred in two lakes was the most rare and a new species for Finland.     

The effects of temperature and pH on the growth of yeast species during the fermentation of grape juice

The effects of temperature and pH on the survival and growth of Saccharomyces cerevisiae, Kloeckera apiculata, Candida stellata, Candida krusei, Candida pulcherrima and Hansenula anomala were examined during mixed culture in grape juice. At 25°C, pH 3.0 and pH 3.5, S. cerevisiae dominated the fermentation and the other species died off before fermentation was completed. Saccharomyces cerevisiae also dominated the fermentation at 20°C but there was increased growth and survival of the other species. At 10°C the fermentation was dominated by the growth of both S. cerevisiae and K. apiculata and there was extended growth and survival of C. stellata and C. krusei. Juices fermented at 10°C exhibited ethanol concentrations between 7.4 and 13.4% and populations of K. apiculata, C. stellata and C. krusei in the range 10⁶-10⁸ cells/ml. However, these species produced maximum ethanol concentrations in the range 2.7–6.6% when grown as single cultures in grape juice.     

Proteolytic activity from a thermophilic Streptomyces megasporus strain SDP4

Multiple proteases secreted by a thermophilic actinomycete Streptomyces megasporus SDP4 after 18 h of growth at 55 °C are reported. The enzyme preparation exhibited activity over a broad pH and temperature range of pH 6–12 and 25–85 °C, respectively. Optimum activity was observed at pH 8·0, pH 10·0 and 55 °C and was calcium independent. Thermostability was enhanced in the presence of 0·01 mol l⁻¹ calcium ions and half-life was 30 min at 85 °C. The enzyme was active in the presence of SDS. Both, EDTA and PMSF were partially inhibitory, indicating the presence of serine and metal requiring proteases. Three active zones in the range of 90–30 kDa were detected post-electrophoretically.     

SCALED CHRYSOPHYTES (CHRYSOPHYCEAE AND SYNUROPHYCEAE) FROM ADIRONDACK DRAINAGE LAKES AND THEIR RELATIONSHIP TO ENVIRONMENTAL VARIABLES1

The relationships between 23 scaled chrysophyte taxa (Chrysophyceae and Synurophyceae) and measured limnological variables in 62 Adirondack, New York, drainage lakes were examined by canonical correspondence analysis (CCA). The major proportion of variation in chrysophyte species distributions was strongly related to total monomeric Al (Al_m) and Mg concentrations, and their close correlates pH, Na, Ca, and acid-neutralizing capacity (ANC). Total monomeric Al concentrations explain a greater proportion of species variation than pH, suggesting that Al_m concentrations may be more important in governing the distribution of chrysophyte taxa in these lakes. Gaussian logit (GL) and linear logit (LL) regressions of the relative percentages of individual chrysophyte taxa to lakewater pH and Al_m concentrations and the examination of pH–Al_m response surfaces show that many chrysophyte taxa exhibit unique responses to these environmental gradients; taxa can be characterized as alkaline, circumneutral, acidic, and pH indifferent. Within each of these groups, taxa can be characterized further based upon their optima and tolerances to Al_m concentrations. Chrysophyte indicator species (i.e. a taxon with a strong statistical relationship to the environmental variable of interest, a well-defined optimum, and a narrow tolerance to the variable of interest) for pH include Mallomonas hindonii, M. crassisquama, M. pseudocoronata, and Synura uvella; M. hindonii, M. crassisquama, M. pseudocoronata, S. petersenii, and S. spinosa are good indicators of Al_m concentrations. Highly significant predictive models were developed to infer lakewater pH and Al_m concentrations from the relative percentages of chrysophyte scales in the study lakes. Model evaluation was based on their correlation coefficients and the root-mean-squared error of prediction (RMSE) derived from bootstrapping. Weighted averaging regression and calibration with tolerance down-weighting (i.e. weighting taxa inversely to their variance) produced superior results when compared to the computationally and data-demanding maximum likelihood methods and to simple weighted averaging regression and calibration.     

Modelling the effect of pH, acidulant and temperature on the growth rate of Yersinia enterocolitica

Growth of two pathogenic and one environmental serotype of Yersinia enterocolitica under acidic conditions and at 4 and 25°C was investigated. At both temperatures the maximum growth inhibitory pH depended on the acidulant used and was in the order acetic > lactic > citric > sulphuric. At the lower temperature the maximum growth inhibitory pH was 0.3-0.5 pH units higher than at 25°C. No difference was observed between the behaviour of pathogenic and environmental serotypes in this respect. Measurement of growth at a number of sub-optimal temperatures and pH values showed that the variation of growth rate with temperature could be represented by a square root plot. The effect of different pH values could be incorporated into the model by replacing the regression coefficient b by its relationship with pH. Values of maximum growth inhibitory pH derived from the model were in good agreement with experimental values with the exception of acetic acid.     

The effect of temperature and pH on ethanol production by free and immobilized cells of Kluyveromyces marxianus grown on Jerusalem artichoke extract

The effect of temperature and pH on the kinetics of ethanol production by free and calcium alginate immobilized cells of Kluyveromyces marxianus grown on Jerusalem artichoke extract was investigated. With the free cells, the ethanol and biomass yields were relatively constant over the temperature range 25-35 degrees C, but dropped sharply beyond 35 degrees C. Other kinetic parameters, specific growth rate, specific ethanol production rate, and specific total sugar uptake rate were maximum at 35 degrees C. However, with the immobilized cells, ethanol yield remained almost constant in the temperature range 25-45 degrees C, and the specific ethanol production rate and specific total sugar uptake rate attained their maximum values at 40 degrees C. For the pH range between 3 and 7, the free-cell optimum for growth and product formation was found to be ca. pH 5. At this pH, the specific growth rate was 0.35 h(-1) and specific ethanol production rate was 2.83 g/g/h. At values higher or lower than pH 5, a sharp decrease in specific ethanol production rate as well as specific growth rate was observed. In comparison, the immobilized cells showed a broad optimum pH profile. The best ethanol production rates were observed between pH 4 and 6.     

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata

The influences of temperature and pH on the survival and growth of Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata were examined in the presence of ethanol concentrations between 2.5 and 15% v/v. At 15°C, the maximum concentrations of ethanol permitting the growth of S. cerevisiae, C. stellata and K. apiculata were 15%, 11% and 9%, respectively. These maximum concentrations were decreased at 10°C and 30°C. Cells of S. cerevisiae showed no loss in viability when incubated for 12 d at 10°C or 15°C in the presence of 15% ethanol but showed some loss at 30°C. Cells of C. stellata were tolerant of 12.5% ethanol at 10°C and 15°C but not at 30°C. Cells of K. apiculata were tolerant of 10–12.5% ethanol at 15°C but not at 10°C or 30°C. Sensitivity of the yeast cells to ethanol was marginally increased on decreasing the pH from 6-0 to 3–0.     

Responses of juvenile rainbow trout, under food limitation, to chronic low pH and elevated summer temperatures, alone and in combination

Rainbow trout were exposed (90 days) in synthetic soft water to sublethal low pH (5.2) and a simulated climate warming scenario (+2°C above the control summer temperature range of 16.5–21° C), alone and in combination, under conditions of limited food (∼4% dry body weight day⁻¹). Weight specific oxygen consumption rates ( M o₂) were ∼55% of M o_2(max), in contrast to ∼75% of M o_2(max) found in trout fed an unlimited ration. This is likely due to a reduction in food quantity and thus feeding activity. However, the trout exposed to low pH at control temperatures exhibited higher conversion efficiencies and increased growth. In contrast, trout exposed to +2°C had reduced growth rates. No ionoregulatory disturbance occurred in any treatment, suggesting that this ration was sufficient to provide a replacement salt load in the diet. Energy budgets indicated that the limited ration resulted in a lowered optimum temperature for growth, with a greater proportion of the energy intake dissipated for metabolic expenditure, resulting in reduced conversion efficiencies. A fourfold reduction in faecal and unaccounted energy losses indicated higher absorption efficiencies than in satiation-fed trout.     

The Effects on Temperature on Growth in vitro of Pseudomonas syringae and Xanthomonas pruni

Growth rates in vitro of Pseudomonas syringae and Xanthomonas pruni were measured over the temperature range 0–36 °C. The estimated temperature optimum for X. pruni was 31 °C, with a doubling time of 1.53 h. The estimated temperature optimum for P. syringae was 28 °C with a doubling time of 1.27 h, although analysis showed no significant difference in the doubling times over the range 23–33 °C, indicating an unusual plateau at the maximum rate of growth of this organism. P. syringae and related plant pathogenic Pseudomonas spp. grew well at low temperatures, but X. pruni did not. Cultures of P. syringae and X. pruni had a very short lag phase after their incubation temperature was changed from 4 °C to a temperature close to their optimum (29 °C). When the incubation temperature of these organisms was changed from 11.5–29 °C, X. pruni grew without a lag phase at the rate expected for the higher temperature. However, the initial growth rate of P. syringae at the higher temperature was significantly greater than that at which the organism subsequently developed. The ecological significance of these points is discussed. The usefulness of the Arrhenius coefficients as characteristics of these organisms is discussed.     

The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions

R.A. PATCHETT, N. WATSON, P.S. FERNANDEZ AND R.G. KROLL. 1996. The effect of growth temperature and growth rate on the susceptibility to heat and pH stress were investigated in Listeria monocytogenes grown in continuous culture where these two growth variables could be varied independently of each other, and in batch culture. After growth at 30°C or 10°C at constant growth rate, or at 30°C at different growth rates, cells did not differ in their resistance to heat at 55°C. Cells grown at 30°C were more resistant to acid stress at pH 2.5 than cells grown at the same growth rates at 10°C. Cells grown at low growth rate at 30°C gave greater resistance to acid stress than those grown at high growth rate. Growth temperature and growth rate had independent effects on the susceptibility of L. monocytogenes to acid stress conditions. This may have implications for the survival of L. monocytogenes in acidic foods.     

Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila

S. CONDON, M.L. GARCIA, A. OTERO AND F.J. SALA. 1992. The thermal resistance of Aeromonas hydrophila strain NCTC 8049 was determined within the range 48°-65°C with a thermoresistometer TR-SC and McIlvaine buffer. The effects of culture age, pre-incubation at 7°C and the pH of the heating menstruum were evaluated. The pattern of thermal death was dependent on culture age. Cells heated in the late logarithmic growth phase (15 h at 30°C) were twice as resistant as those in the early stage (5 h at 30°C), and the maximum D -value was obtained after 72 h incubation (5.5 total increase). The age of the cells did not affect z -values significantly. The heat resistance of cells incubated for 48 h at 30°C increased (twice) after holding at 7°C for 72 h. Pre-incubation at low temperature of older cultures (72 h, 30°C) did not influence their D -values. Maximum heat resistance was found at pH 6.0 and minimal at pH 4.0. Decreasing the pH from 6.0 4.0 reduced D -values by a factor of 5. Although the strain studied was heat-sensitive ( D _55°C= 0.17 min; z = 5.11°C), survivor curves of cultures older than 50 h showed a significant tailing. Organisms surviving in the tails were only slightly more resistant than were the original population.     

Properties of Pseudomonads Causing Spoilage of Vegetables Stored at Low Temperature

Twenty-four strains of pectolytic, fluorescent pseudomonads were isolated from soft rots of celery stored at 0.4-1°C and five strains were isolated from soft rots in cabbage stored at 1°C. When inoculated into the vegetable from which they were isolated these bacteria caused soft rot of wounded, but not of unwounded tissue. According to their biochemical reactions, the organisms were divided into three groups; Group 1 (15 strains) were identified with Pseudomonas fluorescens Biotype II (Doudoroff & Palleroni 1974) ( Ps. marginalis ); Group 2 (12 strains) and Group 3 (two strains) would be included in the 'Miscellaneous strains'of Ps. fluorescens described by the above authors. One strain biochemically representative of Group 1 showed a maximum growth rate at 27°C (doubling time, 0.88 h) and a doubling time at 0.2°C of 14.9 h. A strain representative of Group 2 showed a maximum growth rate at 29°C (doubling time 0.96 h) and a doubling time at 0.2°C of 16.6 h. Neither strain grew at 36°C. The temperature characteristics (calculated for the range 0.2-20.8°C) were 83 011 and 79 534 J/mol, respectively. The mean doubling time for the remaining Group 1 strains at 0.2°C was 17.6 h and for remaining Group 2 strains was 17.1 h.