Selection of callus cultures of sugarcane (Saccharum sp.) tolerant to NaCl and their response to salt stress

Stable callus cultures tolerant to NaCl (68 mM) were developed from salt-sensitive sugarcane cultivar CP65-357 by in vitro selection process. The accumulation of both inorganic (Na⁺, Cl⁻ and K⁺) and organic (proline and soluble sugars) solutes was determined in selected and non-selected calli after a NaCl shock in order to evaluate their implication in in vitro salt tolerance of the selected lines. Both salt-tolerant and non-selected calli showed similar relative fresh weight growth in the absence of NaCl. No growth reduction was observed in salt-tolerant calli while a significant reduction about 32% was observed in nonselected ones when both were cultivated on 68 mM NaCl. Accumulation of Na⁺ was similar in both salt-tolerant and non-selected calli in the presence of NaCl. Accumulation of Cl⁻ was lower in NaCl-tolerant than in non-selected calli while proline and soluble sugars were more accumulated in salt-tolerant than in non-selected calli when both were exposed to salt. K⁺ level decreased more severely in non-selected calli than in NaCl-tolerant ones after NaCl shock. The results indicated that K⁺ and Cl⁻ may play a key role in in vitro salt-tolerance in sugarcance cell lines obtained by in vitro selection and that organic solutes could contribute mainly to counteract the negative water potential of the outside medium.     

Alleviation of detrimental effects of NaCl by silicon nutrition in salt-sensitive and salt-tolerant genotypes of sugarcane (Saccharum officinarum L.)

Salt stress is a major environmental factor which adversely affects the crop yield and quality. However, adequate regulation of mineral nutrients may ameliorate the deleterious effects of salts and help to sustain crop productivity under salt stress. Salt-sensitive (SPF 213) and salt-tolerant (HSF 240) sugarcane genotypes were grown in gravel at 0 and 100 mM NaCl by supplying 0, 1.4 mM, 2.1 mM and 2.8 mM of Si as calcium silicate. Results revealed that plants treated with NaCl alone showed a significant (P?≤?0.05) reduction in dry matter production, K⁺ concentration, cane yield and juice quality in both genotypes but the magnitude of reduction was relatively more in salt-sensitive genotype than salt-tolerant. Addition of Si significantly (P?≤?0.05) reduced the uptake and translocation of Na⁺ but increased K⁺ concentrations particularly in shoots of both sugarcane genotypes. Cane yield and yield attributes were significantly (P?≤?0.05) higher where Si was added. Juice quality characteristics were significantly (P?≤?0.05) improved in salt-sensitive and salt-tolerant sugarcane genotypes with the application of Si. The results suggested that added Si interacted with Na⁺, reduced its uptake and transport to shoots and consequently improved cane yield and juice quality in salt-sensitive and salt-tolerant sugarcane genotypes under salt stress.     

Cloning and functional analysis of the K+ transporter, PhaHAK2, from salt-sensitive and salt-tolerant reed plants

We isolated PhaHAK2 cDNAs from salt-tolerant and salt-sensitive reed plants. PhaHAK2 belongs to group II by phylogenetic analysis, and was predicted to be a high-affinity plasma membrane K⁺ transporter. Yeast transformed with the PhaHAK2-u from salt-sensitive reed plants (Phragmites australis) had a decreased ability to take up K⁺ in the presence of NaCl and showed a higher Na⁺ permeability than yeast transformed with PhaHAK2-n or PhaHAK2-e from two salt-tolerant reed plants. These results suggest a possibility that the continuous K⁺ uptake by PhaHAK2 and maintenance of high K⁺/Na⁺ ratio under salt stress condition is one of the causes of the salt-tolerance in reed plants.     

Physiological and Biochemical Characteristics and Response Patterns of Salinity Stress Responsive Genes (SSRGs) in Wild Quinoa (<i>Chenopodium quinoa</i> L.)

Cultivating salt-tolerant crops is a feasible way to effectively utilize saline-alkali land and solve the problem of underutilization of saline soils. Quinoa, a protein-comprehensive cereal in the plant kingdom, is an exceptional crop in terms of salt stress tolerance level. It seems an excellent model for the exploration of salt-tolerance mechanisms and cultivation of salt-tolerant germplasms. In this study, the seeds and seedlings of the quinoa cultivar Shelly were treated with different concentrations of NaCl solution. The physiological, biochemical characteristics and agronomic traits were investigated, and the response patterns of three salt stress-responsive genes (SSRGs) in quinoa were determined by real-time PCR. The optimum level of stress tolerance of quinoa cultivar Shelly was found in the range of 250–350 mM concentration of NaCl. Salt stress significantly induced expression of superoxide dismutase (SOD), peroxidase (POD), and particularly betaine aldehyde dehydrogenase (BADH). BADH was discovered to be more sensitive to salt stress and played an important role in the salt stress tolerance of quinoa seedlings, particularly at high NaCl concentrations, as it displayed upregulation until 24 h under 100 mM salt treatment. Moreover, it showed upregulation until 12 h under 250 mM salt stress. Taken together, these results suggest that BADH played an essential role in the salt-tolerance mechanism of quinoa. Based on the expression level and prompt response induced by NaCl, we suggest that the BADH can be considered as a molecular marker for screening salt-tolerant quinoa germplasm at the early stages of crop development. Salt treatment at different plant ontogeny or at different concentrations had a significant impact on quinoa growth. Therefore, an appropriate treatment approach needs to be chosen rationally in the process of screening salt-tolerant quinoa germplasm, which is useful to the utilization of saline soils. Our study provides a fundamental information to deepen knowledge of the salt tolerance mechanism of quinoa for the development of salt-tolerant germplasm in crop breeding programs.     

Induction of Multiple Bud Clumps from Inflorescence Tips and Regeneration of Salt-tolerant Plantlets in Beta vulgaris

We developed an efficient method for sugar beet multiplication in vitro from excised immature inflorescence tips. On Murashige & Skoog medium supplemented with 4.4 μM 6-benzylamino- purine and 1.3 μM naphthaleneacetic acid, multiple bud clumps were induced from segments of inflorescence tips. The clumps proliferated rapidly. By radiation of small bud clumps at an appropriate dose and by directional selection for NaCl tolerance, we obtained salt-tolerant bud clumps and regenerated plantlets. The plants were vernalized and self-pollinated. The seeds of the regenerated plants were sown in pots of sand and irrigated every day with a solution of 342 mM NaCl. Some of the seeds germinated and grew normally in the 342 mM NaCl solution, exhibiting higher salt-tolerance than the control ones; such seedlings after the saline selection were transplanted to soil and the plants grew normally and produced plump root tuber similar to controls. The seeds from two selected lines germinated and grew for a few weeks in 513 mM NaCl solution before the seedlings withered. In saline soil where the salt concentration was about 154 mM, the yields of tuber from the plants of three salt-tolerant lines were about 45–50 tons ha⁻¹, approximately 2.6–2.9 times of the controls. It is concluded that we have got salt-tolerant materials with good agronomic traits for sugar beet breeding via selection in vitro.     

Effect of paclobutrazol on wheat salt tolerance at pollination stage

The effects of paclobutrazol (PBZ) (0, 30, 60, and 90 ppm) and NaCl (0, 75, 150, and 225 mM) treatments on a salt-tolerant (Karchia-65) cultivar of wheat (Triticum aestivum L.) at the pollination stage were studied. Salt stress decreased plant height, the length and area of the flag leaf, fresh and dry weights of the shoot, roots, and flag leaf, and water content. On the background of salinity, PBZ treatment further suppressed plant height. Although plants growth was suppressed in PBZ-treated plants, PBZ treatment moderated the negative effect of salinity on some growth parameters. Under PBZ treatments, plants tissues accumulated more watersoluble carbohydrates and reducing sugars than control plants, with the exception of water-soluble carbohydrates in the roots. The Na⁺ content in roots significantly (p ≤ 0.05) increased at 150 and 225 mM NaCl, but PBZ treatment moderated the harmful effect of the highest levels of salinity. Salinity with or without PBZ treatment improved the K⁺, P, and N contents in plants. It is reasonably to suggest that the protection and increasing salt tolerance caused by PBZ was due to the mechanism nearly similar to the salt-tolerant cultivar physiological systems. These observations suggest that PBZ treatment has the potential to increase salt tolerance with a limiting damage caused by salt stress even in salt-tolerant plants. This text was submitted by the authors in English. Published in Russian in Fiziologiya Rastenii, 2009, Vol. 56, No. 2, pp. 278–284.     

NaCl胁迫下沙枣幼苗生长和阳离子吸收、运输与分配特性

沙枣(Elaeagnus angustifolia L.)耐盐性强,是我国北方生态脆弱地区造林绿化的一个先锋树种。为探讨沙枣的盐适应机制,研究了不同浓度NaCl(0、100和200 mmol/L)胁迫30d对其水培幼苗生物量累积以及不同组织(根、茎、叶)K+、Na+、Ca2+和Mg2+吸收、运输与分配的影响。结果表明:盐胁迫不同程度地促进了沙枣苗根系生长;100 mmol/L NaCl胁迫对幼苗生物量累积无明显影响,而200 mmol/L则显著抑制了生物量累积;盐胁迫幼苗根、茎、叶中Na+含量以及K+-Na+选择性运输系数(S K,Na)和Ca2+-Na+选择性运输系数(S Ca,Na)显著或大幅度增加,而K+、Ca2+、Mg2+含量以及K+/Na+、Ca2+/Na+和Mg2+/Na+比值则显著或大幅度下降;200 mmol/L NaCl胁迫沙枣根Na+含量和根Na+净累积量分别为22.15 mg/g干重和1.87 mg/株(是对照的16.20倍和20.06倍),根成为Na+净累积量增加幅度最大的组织和Na+含量最高的组织;200 mmol/L NaCl胁迫沙枣茎、叶中的Na+含量以及冠组织Na+净累积量分别高达5.15、7.71 mg/g干重和3.29 mg/株(是对照的7.22倍、9.58倍和5.45倍),但幼苗仍能正常生长。综合分析认为,沙枣的盐适应机制是根系拒盐和冠组织耐盐,主要通过根系的补偿生长效应、根系对Na+的聚积与限制作用以及冠组织对Na+的忍耐来实现的,同时也与根、茎和叶对K+、Ca2+选择性运输能力显著增强有关。     

Enhancement of salt tolerance in transgenic rice expressing an Escherichia coli catalase gene, katE

Rice (Oryza sativa) is sensitive to salt stresses and cannot survive under low salt conditions, such as 50 mM NaCl. In an attempt to improve salt tolerance of rice, we introduced katE, a catalase gene of Escherichia coli, into japonica rice cultivar, Nipponbare. The resultant transgenic rice plants constitutively expressing katE were able to grow for more than 14 days in the presence of 250 mM NaCl, and were able to form flower and produce seeds in the presence of 100 mM NaCl. Catalase activity in the transgenic rice plants was 1.5- to 2.5-fold higher than non-transgenic rice plants. Our results clearly indicate that simple genetic modification of rice to express E. coli-derived catalase can efficiently increase its tolerance against salt stresses. The transformant presented here is one of the most salt-tolerant rice plants created by molecular breeding so far.     

Exogenously applied paclobutrazol modulates growth in salt-stressed wheat plants

Effect of paclobutrazol (PBZ) treatment on salinity tolerance of wheat (Triticum aestivum) was investigated on a salt-tolerant (Karchia-65) and salt-sensitive (Ghods) cultivars. Salinity significantly reduced the investigated growth parameters such as plant height, length and area of sixth leaf, root length, fresh and dry weight of shoot, roots and sixth leaf, water content (WC) of plant and seeds weight in the both cultivars. The negative effect of salinity in Ghods cultivar was more than Karchia cultivar. However, PBZ treatment reduced the growth in both cultivars, the differences in plant growth among various levels of NaCl decreased in PBZ-treated plants. Salt stress resulted in high accumulation of Na⁺ in the sixth leaf and roots in both cultivars, particularly in Ghods cultivar. Against Karchia cultivar, salt stress decreased the storage of K⁺, P and N in sixth leaf and roots in Ghods cultivar. In the both cultivars, PBZ treatment enhanced the K⁺, P and N contents in sixth leaf and roots by increasing salinity. Although PBZ treatment decreased the growth of plants, it improved the weight of seeds against stress damage. PBZ treatment reduced the accumulation of harmful Na⁺ ion in plant tissues while increased the K⁺, P and N contents. These observations suggest that PBZ treatment may increase tolerance by diminishing ionic imbalance caused by salt stress.     

Effects of silicon on H+-ATPase and H+-PPase activity,fatty acid composition and fluidity of tonoplast vesicles from roots of salt-stressed barley (Hordeum vulgare L.)

We investigated the effects of silicon (Si) on time-dependent changes in root tonoplast H⁺-ATPase and H⁺-PPase activities, membrane fatty acid compositions and tonoplast fluidity in two barley (Hordeum vulgare L.) cultivars differing in salt tolerance. Plants were grown in NaCl-free (control) and NaCl-supplied (60 and 120 mM, respectively) nutrient solutions with or without 1.0 mM Si. Plant roots were harvested to isolate tonoplast vesicles for assay of H⁺-ATPase and H⁺-PPase activities at days 2, 4, and 6 after treatment in the first experiment and for analysis of membrane fatty acid composition and fluidity at day 4 after treatment in the second experiment. The results showed that tonoplast H⁺-ATPase and H⁺-PPase activities in roots of salt-treated plants increased at day 2, which was more obvious at 60 mM NaCl in the salt-tolerant cultivar than in the salt-sensitive cultivar, and then decreased at day 4 and onward. These enzyme activities decreased consistently from days 2 to 6 for treatment with 120 mM NaCl. However, inclusion of 1.0 mM Si significantly enhanced both H⁺-ATPase and H⁺-PPase activities in roots of salt stressed barley, which was irrespective of NaCl level or cultivar used. The ratio of unsaturated to saturated fatty acids (U/S) increased under salt stress for both cultivars. Addition of Si to salt treatment increased the ratio of U/S in salt-tolerant cultivar but it did not in salt-sensitive cultivar compared to non-Si-amended salt treatment. Salt treatment decreased tonoplast fluidity of roots of barley significantly compared with control treatment. However, root tonoplast fluidity was significantly lower in the Si-amended salt treatment than in the non-Si-amended salt treatment. These results were in line with the previous findings that Si could help increase antioxidative defense and reduce membrane lipid oxidative damage in barley under salt stress. The possible mechanisms involved in Si-enhanced salt tolerance were discussed with respect to cell membrane integrity, stability and function in barley.     

RNA sequencing analysis of salt tolerance in soybean (Glycine max)

Salt stress causes foliar chlorosis and scorch, plant stunting, and eventually yield reduction in soybean. There are differential responses, namely tolerance (excluder) and intolerance (includer), among soybean germplasm. However, the genetic and physiological mechanisms for salt tolerance is complex and not clear yet. Based on the results from the screening of the RA-452 x Osage mapping population, two F_4:6 lines with extreme responses, most tolerant and most sensitive, were selected for a time-course gene expression study in which the 250 mM NaCl treatment was initially imposed at the V1 stage and continued for 24 h (hrs). Total RNA was isolated from the leaves harvested at 0, 6, 12, 24 h after the initiation of salt treatment, respectively. The RNA-Seq analysis was conducted to compare the salt tolerant genotype with salt sensitive genotype at each time point using RNA-Seq pipeline method. A total of 2374, 998, 1746, and 630 differentially expressed genes (DEGs) between salt-tolerant line and salt-sensitive line, were found at 0, 6, 12, and 24 h, respectively. The expression patterns of 154 common DEGs among all the time points were investigated, of which, six common DEGs were upregulated and seven common DEGs were downregulated in salt-tolerant line. Moreover, 13 common DEGs were dramatically expressed at all the time points. Based on Log2 (fold change) of expression level of salt-tolerant line to salt-sensitive line and gene annotation, Glyma.02G228100, Glyma.03G226000, Glyma.03G031000, Glyma.03G031400, Glyma.04G180300, Glyma.04G180400, Glyma.05 g204600, Glyma.08G189600, Glyma.13G042200, and Glyma.17G173200, were considered to be the key potential genes involving in the salt-tolerance mechanism in the soybean salt-tolerant line.     

A large insert Thellungiella halophila BIBAC library for genomics and identification of stress tolerance genes

Salt cress (Thellungiella halophila), a salt-tolerant relative of Arabidopsis, has turned to be an important model plant for studying abiotic stress tolerance. One binary bacterial artificial chromosome (BIBAC) library was constructed which represents the first plant-transformation-competent large-insert DNA library generated for Thellungiella halophila. The BIBAC library was constructed in BamHI site of binary vector pBIBAC2 by ligation of partial digested nuclear DNA of Thellungiella halophila. This library consists of 23,040 clones with an average insert size of 75 kb, and covers 4× Thellungiella halophila haploid genomes. BIBAC clones which contain inserts over 50 kb were selected and transformed into Arabidopsis for salt tolerant plant screening. One transgenic line was found to be more salt tolerant than wild type plants from the screen of 200 lines. It was demonstrated that the library contains candidates of stress tolerance genes and the approach is suitable for the transformation of stress susceptible plants for genetic improvement.     

The response of Mo-hydroxylases and abscisic acid to salinity in wheat genotypes with differing salt tolerances

The differential responses of the wheat cultivars Shi4185 and Yumai47 to salinity were studied. The higher sensitivity of Yumai47 to salinity was linked to a greater growth reduction under salt stress, compared to more salt-tolerant Shi4185. Salinity increased the Na⁺, proline and superoxide anion radical (O₂ ^?) contents in both cultivars. Leaf Na⁺ content increased less in the more salt-tolerant cultivar Shi4185 than salt-sensitive Yumai47. The proline content increased more significantly in Shi4185 than Yumai47; on the contrary, superoxide anion radical content increased less in Shi4185 than Yumai47. This data indicated that wheat salinity tolerance can be increased by controlling Na⁺ transport from the root to shoot, associated with higher osmotic adjustment capability and antioxidant activity. Although salinity increased aldehyde oxidase (AO) activity and abscisic acid (ABA) content in the leaves and roots of both cultivars following the addition of NaCl to the growth medium, AO and ABA increased more in the salt-sensitive cultivar Yumai47 than the more salt-tolerant cultivar Shi4185. Xanthine dehydrogenase (XDH) activity in the leaves of both cultivars increased with increasing concentrations of NaCl; however, leaf XDH activity increased more significantly in Yumai47 than Shi4185. Root XDH activity in Shi4185 decreased with increasing NaCl concentrations, whereas salinity induced an increased root XDH activity in Yumai47. The involvement of AO and XDH enzymatic activities and altered ABA content in the response mechanisms of wheat to salinity are discussed herein.     

Soil salinity as a selection pressure is a key determinant for the evolution of salt tolerance in Blue Panicgrass (Panicum antidotale Retz.)

To assess the role of selection pressure in plant adaptation to saline environment, a hydroponic experiment was conducted on six Panicum antidotale Retz. populations collected from a wide range of habitats with varying selection pressure in the form of soil salinity. The soil electrical conductivity of six different habitats ranged from 3.39 to 19.23 dS m⁻¹ and pH from 5.86 to 7.65. Plants of all populations collected from varying habitats were established in pots containing normal soil and allowed to grow for 6 months. Newly grown tillers from each plant were separated and 10 of them each formed a composite sample for a particular population. They were then transplanted in plastic containers each containing 10 l of half strength Hoagland's nutrient solution alone or with 150 mol m⁻³ NaCl. After 42 days growth in salt treatment, the populations collected form highly saline habitats proved to be more salt-tolerant compared with those from mild or non-saline habitats in terms of growth performance. The populations adapted to high salinity showed less decrease in leaf K⁺/Na⁺ and Ca²⁺/Na⁺ ratios under salinity stress. Moreover, under stress the salt-tolerant populations showed less reduction in photosynthetic capacity than the salt-sensitive populations. In addition, hyper-accumulation of organic solutes such as glycinebetaine and proline and thereby higher osmotic adjustment seemed to be associated with the higher degree of adaptability of the salt-tolerant populations to salt stress. From the data presented, it is plausible to conclude that selection pressure (soil salinity) must have been one of the important determinants bringing about the evolution of salt-tolerance trait in Blue Panic grass.     

Alternanthera bettzickiana (Regel) G. Nicholson,a potential halophytic ornamental plant: Growth and physiological adaptations

Exploration and cultivation of salt tolerant plants is a very effective strategy for utilization of salt affected soils. In this investigation, physiological traits that are conducive for salt tolerance of the ornamental plant Alternanthera bettzickiana, Amaranthaceae, were explored. A. bettzickiana was grown on soil substrate having six salinity levels (2.86, 10, 20, 30, 40 and 50 dS m⁻¹). It was observed that this plant can grow even at a salinity level of 40 dS m⁻¹. The survival rate of this plant was 75, 42 and 0% at salinity levels of 30, 40 and 50 dS m⁻¹, respectively. A. bettzickiana plants produced 30.3% less biomass than controls at the salinity level of 20 dS m⁻¹ and even less under still higher salt stress. Photosynthesis continued even at the salinity level of 40 dS m⁻¹, though its rate was reduced to 59% in plants exposed to such salinity relative to plants not affected by salinity. Total soluble proteins values in leaf and stem showed a gradual increase when plants were exposed to increasing salt stress. Plants growing at the high salinity level showed highest decrease in leaf nitrate reductase activity. A. bettzickiana plants accumulated less Na⁺ in shoot as compared to root when grown under salt stress. It can be characterized as a salt-tolerant glycophyte that could be used for greening of salt affected soils.     

Selecting salt-tolerant clones and evaluating genetic variability to obtain parents of new diploid and tetraploid germplasm in rhodesgrass (Chloris gayana K.)

We evaluated survival percentage under salt stress in 46 diploid and tetraploid clones of rhodesgrass (Chloris gayana K.) with the aim of obtaining salt tolerant clones. Fifteen clones were selected at 600 mM NaCl under hydroponic conditions. Survival percentage of the selected clones ranged between 50–100% and 50–75% for diploid and tetraploid clones, respectively. Genetic diversity among the 15 salt-tolerant clones was assessed using amplified fragment length polymorphism (AFLP). All tetraploid clones showed genetic diversity, whereas the diploid group included some genetically related clones. Clones tolerant at 600 mM NaCl and showed genetic diversity are proposed as parents for new synthetic varieties of each rhodesgrass ploidy.     

Genotypic Responses to Salinity: Differences between Salt-sensitive and Salt-tolerant Genotypes of the Tomato

Four ecotypes of the species Lycopersicon cheesmanii ssp. minor (Hook.) C.H. Mull. from the Galapagos Islands were compared with L. esculentum Mill cv. VF 36 with respect to salt tolerance. The L. cheesmanii ecotype that proved most salt-tolerant was selected for detailed comparison with the L. esculentum cultivar. Plants were grown in modified Hoagland solution salinized with synthetic seawater salt mix. Growth rates under saline conditions were examined and amino acid, sugar, total amino nitrogen, free acidity, and Na and K levels in the tissues of the most and least tolerant plants were measured under salt stress and nonstress conditions. Results indicate that all Galapagos ecotypes were far more salt-tolerant than was the esculentum cultivar. They could survive in full strength seawater nutrient solution while the esculentum cultivar could not in most cases withstand levels higher than 50% seawater. Growth rates were reduced in both species under saline conditions but the esculentum cultivar was more severely affected. High levels of total amino nitrogen, specific amino acids, and free acidity along with low sodium content were found in the salt stressed VF 36 cultivar. The opposite responses were noted in the salt stressed treatments of the Galapagos ecotype. Tissue sugar levels did not appear to be similarly correlated with salt stress in either species. Potassium content fell sharply during salinization in the Galapagos ecotype while in the esculentum cultivar it declined relatively little even at high levels of salinity.     

Differential stress responses to NaCl salt application in early- and late-maturing diploid potato (Solanum sp.) clones

Cultivated tetraploid potatoes (Solanum tuberosum L.) are moderately salt sensitive but greater stress tolerance exists in diploid wild types. However, little work has been published on salt-tolerance in diploid potato. This study utilized sensitive and tolerant diploid potatoes as well as a commercially cultivated potato to investigate mechanisms of stress tolerance. Stem cuttings from salt-tolerant (T) and sensitive (S) clones of early-maturing (EM) and late-maturing (LM) diploid potato clones were stressed for 5 days at the tuber initiation stage with 150 mmol NaCl in a hydroponic sand culture under greenhouse conditions. The stress responses of the early- and late-maturing potato clones were distinctly different. Under stress, early-maturing clones accumulated Na⁺ in the leaf tissues while late-maturing clones generally excluded Na⁺ from the leaf tissues. Salt tolerant clones of both maturity types were able to tolerate high levels of Na⁺ in the leaf tissues. The lower leaves accumulated more Na⁺ than the upper leaves in both maturity types. The potassium to sodium ratio was significantly greater in the leaves of the late-maturing types, reflecting differences in Na⁺ accumulation rather than alterations in K⁺ levels. Proline levels increased upon salt exposure but were not clearly associated with salinity tolerance. Tolerance was manifested in maintenance of vegetative growth, tuber yield, and reduced leaf necrosis. These responses require efficient uptake of water and source–sink translocation. Maintenance of stomatal conductance under stress was not associated with these responses but tuber yield was related to lower-leaf osmotic potential (OP) in both early- and late-maturity types. Salt tolerant clones of both maturity types also had less negative tuber OP under salt stress than sensitive types. High yielding EMT and LMT clones either minimized tuber yield loss or even increased yield after exposure to salt stress. Mechanistic studies and screening experiments for salt tolerant clones should consider maturity type, leaf position and source–sink relationships enhancing tuber yield.     

Growth,photosynthesis and ion balance of sesame (Sesamum indicum L.) genotypes in response to NaCl concentration in hydroponic solutions

A hydroponic, greenhouse experiment was conducted to assess the effects of NaCl on growth, gas-exchange parameters, chlorophyll (Chl) content, and ion distribution in seven sesame (Sesamum indicum L.) genotypes (Ardestan, Varamin, Naz-Takshakhe, Naz-Chandshakhe, Oltan, Yekta, Darab). The plants were grown in 4-L containers and subjected to varying levels of salinity (0, 30, and 60 mM NaCl). After 42 days, salt treatments induced decreases of plant fresh and dry mass, total leaf area, and plant height in all genotypes. Increasing NaCl concentration caused significant, genotypedependent decrease in the net photosynthetic rate, stomatal conductance, Chl content, and maximum quantum efficiency of photosystem II, while it increased the intercellular CO₂ concentration. Based on the dry matter accumulation under salinity, the genotypes were categorized in two groups, i.e., salt-tolerant and salt-sensitive. The impact of salt on plant ion concentrations differed significantly among the sesame genotypes and between both two groups. The plant Na⁺ concentrations were significantly lower in Ardestan, Darab, and Varamin genotypes than those found in the remaining genotypes. The highest plant K⁺ and Ca²⁺ concentrations together with the lowest Na⁺/K⁺ and Na⁺/Ca²⁺ ratios were observed in Ardestan, Varamin, and Darab genotypes. Our results indicated the presence of differences in salt response among seven sesame genotypes. It suggested that growth and photosynthesis could depend on ion concentrations and ratios in sesame.